Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Sourdough bread & Westgold whipped butter $6
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Soup, sourdough bread & Westgold butter $14
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Scottish shortbread & glass of jura10 year old single malt whisky $16
Sweetcorn, courgette, basil & parmesan risotto $21.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5

Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Mayo $2.50
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
Mushrooms $3.80
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast

Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

CHEESE, CORN $1.00
CHICKEN $12.50
PAUA FRITTERS $3.50
BACON $4.50
PORK $11.50
CHICKEN $4.50
CHICKEN $11.00
FISH $11.00

Large fries $4.00
Falafel $14.00
Mujiver $14.00
Lamb shish $13.50
Falafel $10.00
Combo $4.00
- With fries and can of drink
Lamb $9.00
Small fries $3.50

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.

Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Soup: $8.00
Jams, preserves, sauces, savoury jellies.
Varying take home meals: $12.00
Cakes/ Slices: $4.5 / $6.5
Soup (V): $8.00
Daily changing selection of muffins: $4.50

Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Plain
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Mini bagel 1.40
Low fat sundried tomato 5.40
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter

SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Beef $4.50
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Seaweed Salad $5.50
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Edamame $6.50
- boiled soy beans served with a pinch of salt

Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Chips or Mash & Gravy $5.0
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
1lb of BBQ Pork Ribs $19.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Potato Gratin $8.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Peppercorn Sauce $2.00
Crumbed Chicken Schnitzel $27.00
- The way Mama made it

-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Hand Cut Agria Fries $7.50
Toasted Flatbreads
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50

Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Bread & dips $12.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
French toast $16.50
- w bacon & banana
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Tomato pasta
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Garden salad $8.00