Phong Vu in Wellington Menu

-2 Pack Crispy Strips $5.00
-1pc Original Recipe with chips $4.50
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Snacks $5.90
- -Reg Popcorn Chicken
Swap lge Sides for an extra . $1
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Swap reg Sides for an extra . $0.50
Wicked Wings $22.00
- -20 Pack

Black Sesame $9.00
- Honeycomb pieces
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)

D $8.50
- 6 chicken nuggets and chips comes with kids juice
HASH BROWN $1.50
CHICKEN NUGGETS(EACH) $0.90
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
MEAT PATTIES $3.00
FISH CRUMBED $4.30
WEDGES $5.00
FISH $3.80

Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Bread and trio of dip*(v) $11.90
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
**excluding BBQ sauce
Fish And Fries*
- Choice Of Battered Crumbed
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Kids Desserts $5
- Please Ask Your Server
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin

Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Spinach $5.00
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
- Salmon $6
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-Florentine with spinach $15.00

Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
-$14 full
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.

TOASTED CROISSANT $5.50
- with jam and butter
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.

Nearby Sample Menus