Address
210A Left Bank, Cuba Street, Wellington, New Zealand
Phong Vu in Wellington Menu
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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.
Nearby Sample Menus
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
- House marinated olives $ 9
- Artisan cheese I condiments $ 13
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Green beans $ 9
- 63 egg / brown butter
- Paua & watercress bruschetta $ 26
- Spanakopita $6.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Parmesan Fries $6.00
- Fries $5.00
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- -Add Spinach $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Available from 11:30am
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-Entree Platter
- Chef's light selection to begin the feast
- ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Egg on Toast (V) $6.00
- 250g Scotch Fillet $33.50
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
- Shoestring Fries aioli, katsup $6.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Chicken BLT Turkish sandwich and fries $14.50
- Portobello mushroom $4.00
- Chili bean nachos w salsa & sour cream $12.50
- Hollandaise/aioli $1.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Egg $2.50
- Mochaccino $4.5
- Wedge salad, ranch, bacon, blue cheese $8
- Macchiato $4.5
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
- Hand cut fries, truffle oil, parmigiano $10
- Flat white $4.5
- Long black $4.5
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Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
- Basmati Rice $6.50
- Puri $1.00
- Other Snacks $3.50
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
- Biscuits Anzac Chocolate Chip
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Toasted tea cake, orange & cinnamon butter $6
- Brioche toast with jam marmalade $8
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Beetroot N/A
- Herb & Garlic Toasties N/A
- Thousand Island N/A
- Turkey N/A
- Egg and Cheese N/A
- Onion N/A
- Italian Herbs & Cheese N/A
- Old English N/A
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Pie of the day $12.00
- served with brown sauce and salad
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Salt & pepper squid $12.00
- withlime pickle
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
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Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
- Roast Beef 7.20
- Onion
- Blueberry
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Strawberry& chocolate 5.40
- Wholemeal
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Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
- -seafood $13.00
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Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
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Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
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Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
- Chicken tom yum noodles soup $12.50
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Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
- Wedges with Sour Cream & Chilli Sauce $5.00
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Crumbed Fish $6.00
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Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Phong Vu
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Cash
210A Left Bank, Cuba Street, Wellington, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus