Phong Vu in Wellington Menu

add scallops $34
Truffle fries $10
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Market catch m/p
- forever evolving

Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Front Room granola $11
- fresh berries, greek yoghurt , honey
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Kids pack $5
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing

Gelato $11.00
- 3 Scoops ask our staff for the flavours
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Panna cotta $11.00
- ask for today’s flavour
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce

Lamb $16.50
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Chicken $15.50
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
Gulab Jamun (2 pieces) $5.00
Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.

Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Roti Chanai $3.00
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Toasted Sandwiches $6.50
-Bacon and avocado
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Fries $5.00
Bacon, lettuce and tomatoes and served with fries $15.50
Spicy Wedges $6.50
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter

Cornbread $8
- house made paprika whipped butter
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Calamari $13
- with smoked chipotle aioli
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Raspberry and White Chocolate Cheesecake $14

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.

Nearby Sample Menus