Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Adana Iskender (spicy minced beef) see above
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Lamb Iskender see above
Grilled Chicken see above
Curly Fries $6.50
- with garlic mayo

Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Sicilian olives with Meyer lemon & fennel 8
Shoestring fries with kiwi dip 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Two kinds of cheese with accompaniments 18
Hot doughboy with lemon curd & blueberry sauce 2
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Lasagne Topper $2.80
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Crab stick $1.90
Apple Turnover $2.00
Sour Cream (small punnet) $1.50

VEGETABLE $8.50
WONTONS HALF DOZEN $5.80
ROAST PORK WONTON $9.20
ROAST PORK $9.80
MUSSELS HALF DOZEN $6.20
LEMON CHICKEN $11.80
SHRIMP $10.80
SHRIMP $10.80

- Bacon $5.00
- Feta, Pesto, Spinach, Red Peppers $8.50
- Corn, Cheese, Red Onion $8.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Garlic and Mozzarella $10.00
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Smoked chicken, feta, basil pesto, spinach, aioli $19.00

Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Egg Dosa $14.00
- Dosa made with eggs
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Zeera Rice $4.00
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves

Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Eggs florentine $17.00
- spinach with homemade hollandaise
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Soup of the day $8.00
- please refer to daily specials board, cup:
Bacon toasty $5.50
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.

Chicken Nuggets $0.90
Lasagna Square $2.80
Groper (seasonal) $9.00
Mussel Frittter $2.50
Roti $2.50
Ham $2.50
Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
Mussels -each $1.00

Toasted sour dough 7 seedor bagel with breakfast spreads $6
Bacon butter $11
Gingerbread toasted w rhubarb compote & yoghurt $12
Sliced tomato, hummus + basil toast $10
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Hot caramel milk $4
Blueberry and yoghurt loaf with vanilla poached berries $12

$4
- 3 Cheese
Chillie Olives $4
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Crispy Quail Half Fresh Slow $16
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Chillie Olives $4

Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
The LBQ Platter $342.00
- create your own platter from our snack menu five choices

Surimi or avocado sushi roll topped with BBQ salmon
Inari boat with seaweed salad
Eel
Inari(tofu skin on rice)
Prawn
Raw tuna Gunkan
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Vegetable prawn fritter

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Zucchini, Chilli, Pesto & Raclette Cheese $9.00

Beef, lamb or pork sandwich $16.00
Choc brownie w ice cream $12.00
With salad or peas $15.00
Lamb & pea potato top $8.00
Beef & mushroom $8.00
Tossed salad $16.00
Beef, lamb or pork melt $16.00
Beef, lamb or pork salad $21.00

PAN FRIED MUSHROOMS WITH GARLIC $7.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GARLIC BREAD $5.50
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00