Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • cucumber roll $4
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Soup of the day & sourdough $ 14
  • Seafood chowder $ 18
    • grilled sourdough
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Skinny fries $ 9
    • halloumi / gravy
  • House marinated olives $ 9
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Braised Stewed Hapuka Tail (From) $48.00
  • Braised Whole Duck with Assorted Mushroom $68.00
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • GARLIC BREAD 6.50
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Steam Vegetables $4.50
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Hot and sour soup $8.50
  • Hot and sour cystal noodles $12.50
  • Singapore fried noodles $12.50
  • Fish ball $1.50
  • Potato strip salad $8.50
  • Farmer's stewed fish (whole fish) $23.50
  • Crispy chicken $16.50
  • spicy chicken gristle $16.50
  • Purple rice porridge w/fresh milk $7.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Mochi ball(red bean/peanuts $5.00
  • Red bean soup w/boba $6.50
  • Tofu Pudding with taro ball $8.00
  • Coconut taro w/black rice ball $7.50
  • Red bean soup $5.50
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Bagel $5.50
    • w/cream cheese and jam
  • Gratin $9.50
  • Chicken and peanut noodle salad $9.00
  • Chicken gravy $5.00
  • Buttermilk fried chook burger $9.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Eggplant parmigiana $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • -Whole $19.50
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Chipotle N/A
  • Sweet Chilli N/A
  • Tomato N/A
  • Double Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • Ham, Egg and Cheese N/A
  • Veggie Patty N/A
  • Thinly Cut Ready Salted N/A
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Sauteed Mushrooms $4.00
  • Spaghetti $3.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Spinach $3.00
  • Green Beans $6.50
    • Goats cheese
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • -All served with homemade bread
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • green salad $7.00
  • broccolini $9.00
    • chili, garlic, ricotta
  • Prawn Stir-fry $18.90
  • Honey Butter Chicken $14.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Nasi goreng $14.90
  • Beef stir-fry with seasonal veg's $15.90
  • Plain Roti $2.50
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
Similar Restaurants based on Cuisines