Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • Lamb $1.50
  • Mushroom $2.00
  • Gong bao chicken $16.50
  • Sweet pot squid $17.50
  • Farmer's stewed fish (whole fish) $23.50
  • Sizzling seafood with tofu $17.00
  • West lake style beef soup $8.50
  • Chives $6.00
  • Mushrooms $5.00
  • Soup of the Day $12.50
    • with sourdough
  • Sausages $5.00
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Hashbrowns $5.00
  • Eggs on Toast $10.50
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Lemon Chicken $11.50
  • Half-Chicken $10.00
  • Malaysian Chicken Curry $11.50
  • Pork Chilli Basil $11.50
  • Curry Chicken $11.50
  • Crab Stick $1.80
  • Fish & Chicken $6.00
  • Spicy Chicken $11.50
  • Seafood Fried Rice $16.50
  • Stuffed Mushrooms $5.50
  • Squid in Black Bean Sauce $18.80
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Plate of Chinese Vegetables $12.80
  • Beef Fried Rice $9.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Nasi Goreng (Rice) $13.80
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • RING OF FIRE
    • FRESH CHILLI
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • BROWN RICE SALMON $8.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • SEAWEED SALAD $5.90
  • COMBINATION SALAD $11.90
  • SALMON SASHIMI $10.90
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Ready Salted N/A
  • White Chip Macadamia N/A
  • Veggie Delite N/A
  • White Bread N/A
  • Wheat N/A
  • M&M N/A
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • Onion rings $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • 5 Spicy chicken wings $6.00
  • Hash bites $3.50
  • Stir-Fried Pork $16.80
  • Jelly Fish with Sliced Chicken $10.00
  • Egg Fried Rice $12.00
  • Deep Fried Sesame King Prawns $14.00
  • Sweet and Sour Chicken $20.80
  • Sizzling Chinese Fillet Steak $24.80
  • Seafood Fried Glutinous Rice Cake $18.80
  • Mixed Vegetables $14.80
  • STEAK ROLL $2.60
  • CORN FRITTER $2.50
  • SAUSAGE $2.60
  • KUMARA CHIPS $6.00
  • CRUMBED FISH $3.50
  • MUSSEL FRITTER $2.50
  • 1/2 CHICKEN & CHIPS $13.00
  • CHICKEN FRITTER $2.50
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • -Medium $13.00
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Steak fries served with garlic aioli $6.5
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
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