Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Seafood $21.50
- Prawn $23.00
- Seafood $22.00
- Prawn $23.00
- Entree, Vegetables & Tofu $12.00
- Main, Seafood $20.50
- Prawn $23.00

6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Large server $17.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
-Crushed garlic, evoo, parmesan $1.50ea
Ben and jerry's ice cream ando craft beer are available in most stores
3 garlic knots $4.00

Steamed Seasonal Fish in Black Bean Sauce $39.00
Roasted Pork Brisket with Tofu $21.00
Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
Seafood Selection Chow Mein $25.00
Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
Beef in Satay Sauce $23.00
Deep Fried Squid $6.00
Chinese Monk Style Vegetarian Dish $20.00

Roasted Red Onion $6
- w Balsamic & Olive Oi
Pate $16
- w Blackcurrant Gel & Toast
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Hummus $8
- w Roasted Chickpeas & Flat Brea
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Soup of the Day $12
- w Toast & Butter
Fish & Chips $22
- w Tartare, Pea & Lemon
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett

PORK BIBIMBAP $15.00
CHICKEN RAMEN $13.50
JEYUK $13.50
SPICY DAKGALBI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
HALLOUMI BIBIMBAP $17.00
HALLOUMI $13.50
TOFU RAMEN $13.50

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Jersey benne, caramelised onion, thyme 11
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Dukkah bar nuts 8
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Hand cut fries, ketchup & mayo 10
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Pulled BBQ brisket, sourdough 13

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Toast $8.00
- caramelised apples & vanilla marscapone cream
Eggs Benedict $15.00
- (ham& hollandaise)
- jam, marmalade, marmite, peanut butter or honey
- avocado, spinach, hash browns, hollandaise sauce $4.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream

23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.

Hazelnut semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Chocolat $7.00
Tiramisu $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Crispy prawns sushi roll topped with avocado
Raw Prawn
Inari Boat with surimi and fish eggs
Whole crispy prawn on rice
Avocado Lettuce Lettuce carrot
Seaweed salad Box
Vegetable prawn fritter
Raw tuna Gunkan

Deep Fried Thai Spring Rolls (5) $8.50
Fried Rice with Chicken & Egg $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Yellow Curry of Chicken $14.50
Steamed Rice $3.00
Roti $3.50

Cream Cheese & Avocado
King Prawn
Fresh Seaweed
Teriyaki chicken
Fresh Salmon
Spicy chicken
vegetarian Roll
Selection of Sushi may change*

4 Course $65.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Chocolate tart brulee $10.00
Eastbourne Village Meats Black Pudding $4.00
Gluten Free Toast $2.50
Awatoru smoked tuna, potato, beetroot $20.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Strawberries, elderflower, hazelnuts $10.00

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28