Phong Vu in Wellington Menu

Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Jasmine Rice $2.90
Masak Merah $4.90

200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus

Ratatouille with basil and thyme $9.00
Mushroom cappuccino, savoury biscotti $16.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Honey and truffle whipped potato $9.00

Coconut Rice $5.00
- One for $5
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth

Lamb Slices with Cumin on Sizzling Plate ** º $23.80
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
-1kg (20pc) $85.00
Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
-Pan Fried Pork Dumplings
Chives & Shrimp Dumplings 4pc $7.50
Orange Beef [Flank] with Broccoli º $24.80

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Selection of two cheeses $ 29.00
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Saute Snails $ 17.90
- With pernod, walnut & cream sauce

Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
B= Burger / C=Combo
Small $9.00
- (3 choices)
Large $12.50
- (5 choices)
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Bami goreng $11.50
6 chicken nuggets $4.50
Double cheese burger & chips $12.90

Soup of the day served with fresh bread. $9.50
Fries with tomato sauce $6.50
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Chocolate $3.50
- extra scoop
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.

Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Wonton & bbq pork noodles soup $11.00
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Plain roti $3.00
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Fried rice (chicken or beef) $12.50

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Nearby Sample Menus