Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • PAPADOMS (2) $1.00
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Bone marrow $13
  • Smoked chicken, caesar, quail egg $16
  • Olives $6
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Monk fish, prawn brochette, lemon butter $17
  • Duck liver pate $14
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Mesclun and vinaigrette (V) $5.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • oven baked free range chicken Salad $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Garden salad $4
  • All burgers can be served on lettuce bun N/A
  • Bacon $5
  • Potato Crisps (V) $7
    • With truffle salt
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Grilled Chicken see above
  • Home-made Tiramisu $6.50
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Mixed Iskender (lamb and chicken) see above
  • Adana Iskender (spicy minced beef) see above
  • Mixed Doner (lamb & chicken) see above
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Green beans with bearnaise $8.00
  • Roast brussel sprouts & walnuts $7.00
  • Fennel roasted Sicilian olives $8.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Tasting Room hand cut fries with aioli $8.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Mochi ball(red bean/peanuts $5.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with tapioca $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • O mochi $7.00
  • Mango snowflake ice $13.80
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with taro $8.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • - 4 Pack $4.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Brownie $2.50
  • - 8 Pack $7.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • -add poached chicken $22.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Green peppercorn fried quail, lime $20.00
  • Please advise your server of any allergies or dietary requirements
  • -add pork belly $25.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Please see our blackboard.
  • (These are designed to be a lunchtime-sized entree)
  • Tortas de elote $12.00
    • Corn fritters
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Flautas $15.00
    • Deep fried tacos
  • Deep Fried Wonton $7.50
  • Steamed Vegetables $7.50
  • Veggie Satay Burger $6.00
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Plain Roti $3.00
  • Deep Fried Spring Roll $7.50
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
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