Phong Vu in Wellington Menu

Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Charcuterie plate $18.00
Sautéed green vegetables with rocket pesto $9.00

Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Formule gouter $7.00
- Tart + tea
Oranais $4.00
- Apricot danish
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Soupe de jour See our waiters

●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-Squid / King Prawn $15.00
-King Prawn / Squid $15.00
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
Massaman Beef Curry $12.00
- Spices mixed with beef

EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GARLIC MUSHROOMS $14.00
- on toast
THAI CHICKEN CURRY $18.00
- served with rice
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BACON BUTTY $10.00
- with aioli on sourdough
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime

Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- Cheese fries $10.00
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
Double $15.00
- Double beef, double cheese
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
Onion Rings with BBQ Sauce $8.00
2 Piece $14.00
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg

-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy

CHICKEN NUGGETS $6.50
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Hash Brown $2.50
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Fries $7.50
- Served with aioli and tomato sauce
- With streaky bacon $16.50
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy

Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Fish & Chips $15.00
- Tempura battered Fish w Fries
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Eggs Benedict $12.50
- with Spinach or Ham
French Toast with Maple Syrup & Banana $9.00
French Toast with Bacon & Banana $10.50
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Homemade Musli with Yoghurt $6.00

Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Plain Yoghurt $4.00
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.

Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Grilled tomato Hash brown / Mushrooms $3.00
Bookings Essential, 90 minutes before show start time
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
-Add Salmon $17.50

Nearby Sample Menus