Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • petite $11.40
  • petite $13.40
  • petite $13.90
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • California
    • Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • grand $14.00
  • or chicken $14.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Mesclun & vine tomato salad w vinaigrette $9.00
  • Minted new potatoes $13.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • oven baked free range chicken Salad $21.00
  • Small side of fries (V, GF) $5.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Cajun spiced wedges (V) $9.50
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Midday to 3pm
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Today’s fish $26.50
  • Two course set lunch $26.50 per person
  • Crushed roast potatoes, garlic and rosemary $8.50
  • ENTREE
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Bacon, eggs, black pudding, sausages $5
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Boiled eggs & soldiers/Sausage wrap $7
  • Goats cheese souffle, walnut & grape salad $20.00
  • Grilled tomato $7.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • brunch / lunch saturday 10am-2pm
  • Grilled lambs fry with hash & bacon $18.00
  • Trade daily open sandwich $15.00
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Duck fat baked potatoes $7.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Side dish of the day priced daily
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Stuffed Chicken Wings $13.00
    • Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken with Cashew Nuts $14.50
  • Red Curry of Beef or Chicken $14.50
  • Steamed Rice $3.00
  • Green Curry of Chicken or Beef $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Steak, Bacon & Cheese Pie $4.20
  • Bacon Avocado Sandwich $4.40
  • Mini Potato Pie $2.20
  • Fried Chicken Wrap $3.50
  • Mince & Cheese Pie $3.80
  • Bran Muffin $2.50
  • Steak & Egg Sandwich $4.20
  • Apple Cream Donut $2.60
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Taylors Fine Ruby Port $12
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Taylors Fine Tawny Port $12
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Mushroom & Egg on Toast $8.00
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Small Chips $2.50
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Bacon & Eggs on Toast $8.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Pickles N/A
  • Capsicum N/A
  • Wheat N/A
  • Honey Mustard N/A
  • Three Pepper Chicken N/A
  • Thousand Island N/A
  • Subway Seafood Sensation N/A
  • Bacon, Egg and Cheese N/A
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
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