Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Risotto del marc $17
Cherry tomato & crescenza crostino $6
PanzancllaTuscan bread salad $9
Anchovy, mozzarella & oregano $12
Chocolate mousse $7
Grissini & prosciutto di Parma $12
Cannolo sweet ricotta $3
Tiramisu $7

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Fried Egg $2.0
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit

Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Side Salad (V) $7
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Cannelloni (V) $19
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce

Sweet & Sour Chicken w Rice $11
Orange Steak $17 / $25
Combination Fried Rice $17 / $23
Wonton Soup $9
Tom Yum Clear Soup $9
Fillet Steak $18 / $27
Sweet & Sour Pork $17 / $25
Korean Stone Pot $19 / $28

Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Bacon & Eggs on Toast N/A
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Grilled Tomato & Eggs on Toast $12
Smoked Salmon $11
- Cream cheese & ciabatta
Creamy Mushroom on Toast with salad $13

Pear & Frangipane tart with butter scotch $15.00
Gnocchi with beetroot & sage butter $28.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Sardines on toast $17.00
brunch / lunch saturday 10am-2pm
Fries with aioli $9.00
FRIES W TRADE AIOLI $9.00

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

‘Depends on availability
Fresh Squid Rings $ 1.00
Chicken Nugget $0.90
Bluff Oysters 1/2 Doz $ 15.00
Paciﬁc Oysler Doz $ 21.00
Fish Burger $ 7.40
Mussels $ 1.20
Meat Pattie $4.00

Jams, preserves, sauces, savoury jellies.
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Soup (V): $8.00
Daily changing selection of pies: $7.50

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
2 courses $35
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Beef Udon Noodle Soup $9.50
Curry Laksa $10.50
Stir Fried Beef $10.50
Served with thick rice noodles or egg noodles
Steamed Rice S $3 / M $4 / L $5
Stir Fried Vegetable $9.50
Mee Goreng S $5 / M $6 / L $7
BBQ Pork Noodle Soup $9.50

Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)

Hummus & Tabouli $4.00
Lamb $7.00
Macaroni Chick $9.00
Garlic Bread $3.00
Vegetarian Pide $10.00
Combo $15.00
Mixed (Chicken & Lamb) $14.00
Lamb Shish $13.00

Rocket, pear and parmesan salad $8
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Mediterranean marinated olives, preserved lime $9
One variety $14.50
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Greek Salad $6.50
- V, GF
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli