Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Halloumi Cheese $1.50
Chicken Iskender see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Cheese $1.00

Rhubarb & cream trifle with champagne & custard 15
Market fish crude with confit tomato & chorizo oil 14
Fried calamari with mango, chilli & coconut 14
Hot doughboy with lemon curd & blueberry sauce 2
Charcuterie platter with pickles & bread 30
Fish finger sandwiches with American cheddar 12
Lamb kofta with spiced eggplant & house made sour cream 14
Griddled Brussel sprouts with maple & roasted macadamia 8

Beef Patty $3.00
Chicken, Beef or Pork with Cashew Nuts $12.50
Meat $3.00
Vegetable $10.00
Roast Pork $12.50
Hamburger $6.50
Beef $12.50
Rice Small $3.00 Large $6.00

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Pate $16
- w Blackcurrant Gel & Toast
Warm Seasonal Vegetables $6
- changes daily
Fish & Chips $22
- w Tartare, Pea & Lemon
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Chocolate Mousse $10
- w Preserved Cherries

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals: $12.00
Soup (V): $8.00
Gourmet Panini: $8.00
Changeable / Seasonal Salads: $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5

MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips

Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Onion relish, rocket and soft cheese $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Fresh lemon curd $5.00
Gelato ice cream, nuts and sauce $12.50
Canadian premium maple syrup $4.50

Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Triple cooked Agria chips 9
- w ranch mayo
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Warmed olives 8

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Extra egg $3.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Smoked salmon $6.00
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Bayonne ham $6.00

Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Fatayer $6
- Spinach or Feta(vege baked pies)
Super falafel $10
- same as above but super sized
Lebanese coffee $3.50
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Foil Wrapped Grill Fish / Squids / Prawns $12.50
Veggie Satay Burger $6.00
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Stir Fried Vegetables $10.00
Soft Drinks N/A
Deep Fried Wonton $7.50
BBQ Pork Wonton Noodle (Dry) N/A

Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Cajun Fries $9
- Served with our house made chipotle aioli
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Cheese Board $18
- A cheese selection with fruit & crackers

Pastrami salmon on toast with capers & rocket $8.50
Richie sandwich with salami, pickle, spinach & cheddar $9
Soup du jour $9
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Veggie lasagna with spinach & lentils $10
Coconut chia seed pudding with fruit $8
Bruno toastie with a fried egg, ham & tomato $9
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5

Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Seasoned wedges with sour cream $6.5
Hollandaise sauce/Chutney $1.5
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
French Toast $15.5
- Served with bacon, banana and maple syrup