Phong Vu in Wellington Menu

Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket

Lentil & quinoa salad $8
Red wine demi-glace $3
Sauteéd potatoes $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Mushroom $3
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Market fish, seasonal accompaniments MP
350g Sous Vide Rib Eye $30

Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
replace cheese with vegan cheese $4
Chicken Liver Pate $15
- With relish + toast
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Side Salad (V) $7
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Kids Panini $5
- Your choice of any two fillings
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

- 1 egg $8.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
- 1 egg $8.00
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free

Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
All burgers served with fries tomato sauce & aioli.
Chips $5.00
- Served with tomato sauce or aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.

Zucchini a carrot $8.50
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Meze $10.00
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
SALADBeef $9.50
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.

Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Available Whilst Dining with an adult. 12 yrs and under only
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
●Dessert

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Pastrami salmon on toast with capers & rocket $8.50
Soup du jour $9
Kumara nest with cheese, egg & feta $6
Creamy mushrooms on toast $7.50
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5

Nearby Sample Menus