Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Fried Chicken $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Chicken $12.00/$11.00
Beef $10.50/$9.80
Onion Ring $0.70
Chicken Tender $1.90
Crab Stick $1.90
Pork $13.50/$12.50
Prawn $14.50/$13.50
Shrimp $12.00/$11.00

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Salad of rocket, parmesan and shaved pear $6.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Hash Browns $6.00

Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Charcuterie selection $ 19
- house made pickles
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Aged beef slider $ 15
- cheddar / bbq
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Market fish slider $ 15
- lemon & fennel slaw
Green beans $ 9
- 63 egg / brown butter
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

Falafel R $9.50 L $11.50
Kofte $15.00
Mixed (chicken & Lamb) R $10.50 L $12
Mixed (Chicken, Lamb, Kofte) $18.00
Turkish Delight $4.00
Mixed Vegetarian R $9 L $11
Chicken $16.00
Pastas $10.00

SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
Chicken, Beef or Pork $14.50
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
King Prawn, Scallop $18.50
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean

Rice Bowl - Braised Pork & Coriander Pickles $11.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Double Broth $3.50
Cookie $3.00
Chicken Karaage $4.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Bacon & Eggs on Toast N/A
Mince on Toast $13
- Served with side of cheese
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Eggs on toast N/A
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Avocado & Tomato on Toast $9

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

HAMBURGER $5.00
OYSTER DINNER
- 6 oysters
WONTON EACH$1.00
FISH BURGER $6.20
BACON FRITTER $2.50
SQUID RING $0.90
VEGE ROLL $2.50
PRAWN $0.90

Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Hightide Small Salad Bowl $7.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Free Range Chicken Liver Pate Platter w/ toast $14.50
On The Side

chicken $14.00
Falafel $8.50
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Mixed $9.50
Beef $5.00
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Hummus $1.00
Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus