Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • Fish Cutlet $2
  • Paneer 65 $13
  • Half Rack $12.00
  • Plain Dosa $8
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Beef Ultah $16
  • Pepper Lamb $16
  • Onion Rings $3.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Steamed Chicken with Ham and Mushroom $68.00
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Chicken Burger $7.50
    • (Chicken Pattie)
  • Special one $7.00
    • 1 fish, 1 crabstick, 1 scoop of chips
  • Chicken $12.00
  • Paua fritter $2.50
  • Meat $3.00
  • Chicken $12.00
  • Cheese Burger $7.50
  • Sinagpore fried noodles $12.00
  • King Prawn $22.50
  • Pork & Pineapple $14.90
  • Chicken & Cashew Nuts $14.90
  • King Prawn $22.50
  • Indian Butter Chicken $14.50
    • with rice
  • Combination $14.50
  • Wedges / Kumura Chips $4.50
  • Bacon $3.80
  • Braised beef cheek pie $5.10
  • Vegetable Pie $4.90
  • Mince Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Sausage Roll $3.40
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Mexican PIe $4.90
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Bastella
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Teriyaki Chicken & Avo $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Aburi (Seared) Eel $2.50
  • Aburi (Seared) Salmon $2.50
  • Tuna Nigiri (GF) $2.50
  • Beef Udon $9.50
  • Aburi (Seared) Mayo Prawn $2.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Potato & Kumara Cake $4.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Gluten Free Toast $2.50
  • Three Egg Omelette $6.50
  • Soup of the Day served with our local baker's bread $15.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Hightide Small Salad Bowl $7.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • CHICKEN TIKKA 8 PIECES $14.00
  • CHIPS $2.40
  • ROTI $2.00
  • CHICKEN TIKKA 4 PIECES $7.50
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • LAMB KORMA Small $9.00 Large $14.00
  • GOURMET HAWAIIAN CHICKEN $6.50
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Spiced Cauliflower $9
    • with mint yoghurt
  • 2 courses $35
    • Suitable for 10 guests or more
  • Cornbread $8
    • house made paprika whipped butter
  • 3 courses $45
    • Suitable for 10 guests or more
  • Calamari $13
    • with smoked chipotle aioli
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • ●Filled rolls
  • Smoked chicken with cranberry sauce $3.50
  • Apple cinnamon muffin
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Crumb chicken $2.00
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • ●Doughnuts
  • Egg with mayo $3.50
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Add olives $3.00
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Joe’s hash $4.00
  • FAMILY PIES $18.00
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK
    • Chunky prime beef Steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
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