Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • Thick and chunky fries $7 / $11
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • Fried mashed potatoes – green onions $5.00
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • Potato & Veg Roll $ 2.80
  • Chips $ 2.80
  • Bacon Fritter $ 2.40
  • Curry Roll $ 2.90
  • Fish $ 3.00
  • Fillet Crumbed/Battered $ 7.60
  • Spring Roll $ 2.90
  • Spinach & Pumpkin $ 2.50
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Chan's Special $14.50
  • Combination $14.50
  • Roast Pork $12.90
  • Cheese $3.80
  • Pork $14.90
  • Chicken $14.90
  • Roast Pork Satay $14.90
  • Nashei or Bami Gorang $14.50
  • Large $5.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken 1 pcs $3.30
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Pumpkin $0.80
  • Lamb $12.00/$15.00/$19.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Served medium rare, please allow 25 minutes
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Vege $12.50
  • Chicken & Chips $10.00
  • Mixed & Chips $11.00
  • Hawaiian Pide $11.00
  • Large $6.00
  • Burger Combo $14.50
  • Falafel $8 / $9
  • Chicken Sml $9 / Lrg $10
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Garlic Naan $3.00
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • Steak & Bacon $4.20
  • Sausage Rolls $2.00
  • Potato Top $4.20
  • Butter Chicken $4.20
  • Pasties N/A
  • Savouries $1.40
  • Mince & Cheese $4.20
  • Bacon & Egg $4.20
  • ENTREES
  • PHO SOUPS
  • Two Course $30.00
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • SUMMER ROLLS
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Roasted pork $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • 1/2 chicken $12.00
  • Free range roasted chicken $20.00
  • Half roasted pork $20.00
  • House smoked salmon $7.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Streaky bacon $6.00
  • Hollandaise $2.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Wedges $5.00
  • Hot Chips $4.00
  • Kumara Chips $6.00
  • Kebab on Rice $10.00
  • Salads $9.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Roti Wrap $9.00
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
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