Address
210A Left Bank, Cuba Street, Wellington, New Zealand
Phong Vu in Wellington Menu
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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.
Nearby Sample Menus
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
- Onion $2.00
- Seafood Chowder $8.2 Reg / $11.4 Lge
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Flounder N/A Light / $23 Main
- Pan fried
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
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Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
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Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
- Ranch $2.50
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Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
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Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
- Toast $2.80
- Potato & Gravy $4.50
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Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
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Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
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Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
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Roti bread $9.80
- with peanut sauce
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Garlic bread $9.80
- with parmesan cheese
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Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
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Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
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Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
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Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- mini udon noodle soup $7
- cucumber roll $4
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
- half and half pizzas $2
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Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
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Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Rocket and bacon risotto $9.00
- Chilli and honey glazed pork belly $36.00 per guest
- Ratatouille with basil and thyme $9.00
- Chef's choice of 3 tapas $47.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Eggs cooked to your preference (GF)
- Maple and pistachio crusted rack of lamb $39.00 per guest
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
- Pork and Coriander Rolls / Deep Fried Tera $28.00
- Steamed Chicken with Special Sauce W $48 / H $24.80
- Double Boiled Chicken with American Ginseng $88.00
- Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Hot & Sour Soup with Seafood S $8 / M $36 / L $50
- Steamed Tofu Stuffed with Prawns Paste $26.80
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
- Mix Seafood $19.50
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Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
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R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
- King Prawn, Scallop $18.50
- PEANUT SAUCE $2.00
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N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
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F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
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Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
- Sausage roll $3.90
- Banana chocolate cake $3.90
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Ham, cheese and pineapple fougasse (panini) $8.50
- Chicken and corn chowder $10.90
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Ham, lettuce and tomato $4.90
- with mustard mayonnaise
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Pecan and Cranberry slice $3.90
- Fish Breadcrumbs $3.80
- Oyster Dinner
- Egg $5.40
- Mussels $0.90
- Chicken Nuggets $0.90
- Cheese $5.40
- Chicken & Corn $8.50
- Chicken $6.40
- Apricot White Choc Slice $3.20
- Banana Cake $3.60
- Gluten Free Macaroons $4.00
- Rasberry Slice $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Cheese And Zucchini $3.20
- Museli Slice $3.20
- White Chocolate & Rasberry $3.30
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Green Salad with House Vinaigrette (V) $7.00
- Garlic Bread (V) $10.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Summer roll (2 rolls) $5.00
- Marinated beef with rice noodle $12.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Spicy huế beef noodle soup $12.50
- Beef stir fried with vegetable $12.50
- Chicken noodle soup $11.50
- Fried rice $11.50
- Combination grilled pork & spring roll $13.50
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Steak cut fries $6.50
- With aioli and tomato relish
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Bookings Essential, 90 minutes before show start time
Phong Vu
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Cash
210A Left Bank, Cuba Street, Wellington, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus