Phong Vu in Wellington Menu

The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Scallops $19 Light / $26 Main
- Deep fried or mornay
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Tomato $3.00

TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Maple syrup and butter $3.00
House made rosti cakes $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Sauteed spinach $4.00
Fish bites and fries $7.50
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries

FREE RANGE CHICKEN + BACON SALAD $18.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Gluten free burger buns available $2.00
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Large $5.20
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Quiche
- bacon Egg Cheese and vegetales
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Bacon & egg
- full of just bacon and whole fresh Eggs

Seaweed Salad - Vegetarian $5
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup

- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Eton mess $12
- with lavender meringue & fresh strawberries
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Chocolate delice $12
- with coffe ice cream & caramel sauce
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Warm mixed olives(V) (GF) (DF) $8
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Nearby Sample Menus