Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo

Cheese $2.50
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Mayo $2.50
Chicken Burger $13.00
- Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
Chicken Fajitas Skillet $19.00
- A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce

Squid $15.00/$13.00
Wedges $5.20
Sausage $2.40
Steak Toastie $4.00
Apricot Turnover $1.70
Hawaiian Burger $5.00
Meat patties, bacon, steak $2.80
Combination $14.00/$13.00

Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Hash Browns $6.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Hand Cut Chips with Aioli $6.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00

Parmesan frieskewpie mayo $8
Polenta chips $9
Jerk chicken $13
- jamaican marinated boneless thigh
Bacon $5
Flat bread $7
- with garlic herb butter
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Chefs burger POA
- changes weekly
Crispy chilli chicken $7
- steamed bun with pickled veges

Creamed garlic spinach $9.00
3 oysters natural, beer battered & kilpatrick $18.00
Chilli and honey glazed pork belly $36.00 per guest
3 cheese selection with biscuits, fruit and chutney $24.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Charcuterie plate $18.00
To share with today's sauce and your choice of two sides
Roasted winter vegetables with balsamic $9.00

Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
Mussels- Crumbed $1.00
6 Cocktail Spring Rolls-Vegetable $3.50
Steak onion roll $2.80
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Donut $1.90
Hot Dog $2.80
Black Bean Sauce Chicken or Beef $13.00

Pear, blue cheese, and caramelised onions. $11.50
Five little cherrios & hashbrown $6.50
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad

Fries
Large $4.50
4pm - 4Am
Garlic Bread $8.00
4Pm till late
Small $2.80
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar

Stir Fried Green Beans (with Meat) $12.50
Vegetable with Cashew Nuts $12.50
Nasi Goreng (rice) $11.50
Stir Fried Sweet Corn with Pine Nuts $12.50
Curry Chicken $12.50
Beef Egg Foo Young $12.50
Pork Taro & Chinese Vegetable (Soup) $14.00
Sichuan Mixed Vegetable (Spicy) $11.00

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

On The Side
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Hightide Small Salad Bowl $7.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Pancakes w/ bananas & maple syrup $18.00
Soup of the Day served with GF & DF toast $15.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Garlic Bread $7.00
- With lashings of garlic butter
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Spicy Wings $15.00
- Five chicken wings served with fries