Phong Vu in Wellington Menu

Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Creamed spinach / Mushrooms / Potato hash $5

Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Southern Fried Chicken $11.00/$14.00/$18.50
Pumpkin $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Medium $3.00
Southern Fried Chicken 1 pcs $3.30
Large $5.00
Fried Chicken Combo $7.50

Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Soup of the day $10.90
- served with warmed bread
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Weetbix $6.90
- with hot milk, banana and honey
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade

All mains served mild, medium or hot with free Basmati rice
All mains served mild, medium or hot with free Basmati rice
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Mixed Pickle $2.00
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,

Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
All our dim sum and dumplings are handmade inhouse.
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Check out our cake stand for special N/A
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $7.00
Slaw $5.00
- w/ red pepper yoghurt
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Hummus 5.40
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Sundried tomato 5.40
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Guacamole 5.40
Low fat plain 5.40
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel

Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
MAINS
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
ENTREES
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Com Trang $3.00
- Bowl of steamed rice (GF)

Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Almond/Hazelnut/Banana $2.00
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Ice Cream $3.00
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00

Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
-Lamb jalfrezi $19.50
Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
Murg Malai Tikka $14.90
- Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
-Lamb achari $19.50
Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices

Nearby Sample Menus