Phong Vu in Wellington Menu

Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Side of parmesan fries small $4
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Crispy tofu $10
- sticky ginger soy glaze
Chefs burger POA
- changes weekly
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds

PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
Green salad – house dressing $5.00
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
Fried mashed potatoes – green onions $5.00
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce

Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Fish Balls $10.90
Any 2 Meats Combination $14.90
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Marinated Pot-Stewed Egg $2.00
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50

Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Vermicelli (small/large) $1.00/$2.50
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Crispy pork spare ribs $19.00

Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Kids bacon & egg on toast $8.00
Add $5.50
- free-range bacon
Savory Mince $17.00
- on hot-buttered toast
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Spaghetti or baked beans & toast $5.00
Toast & spreads $6.00
Floyd's toasted granola $12.50
- w fruit & yoghurt

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Funghi (V) $22.00
- smoked portabella and button mushrooms
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary

Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Steamed rice $2.50
Garlic rice $3.00
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Mince beef on rice $10.00
- Served with steamed rice.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.

Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Cashew Nuts $3.00
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes

The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Tomatoes $4.00
Kransky $4.50
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Ham $4.50
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries

Nearby Sample Menus