Phong Vu in Wellington Menu

Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce

Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Sashimi Set 12pcs $24
- assorted sashimi
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Egg 2pcs $5
- tamago egg sushi
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables

Sandwich basque $7.50
- Banguette with chorizo and gherkins
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Dessert du jour See our waiters
- Dessert of the day

Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Pineapple Fritter $1.80
Prawn Twister $1.50
Crumbed Prawn $1.20
Paua Fritter $2.50
Banana Fritter $2.50
Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
Small Vegetable Spring Rolls (1/2 dozen) $3.00

Proscuitto, ham, mozzarella, oregano pizza $18.00
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Make it a double decker (2 x eggs) $16.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
3 cheeses $24.00
Margarita $12.00

All served with hashbrown. $18.20
Short stack (2) $12.50
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
One egg plus TWO. $17.90
Vegetarian
- Tomato, mushrooms, green onions & cheese.
Fruit - with blueberry OR banana baked in - add .80c per pancake.
Two eggs plus one choice. $16.80
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Two varieties $28
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Crispy duck fat potatoes $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread

Add to any salad $6
- Grilled chicken
“Yeastie Boys Pkb” BBQ Ribs $14
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Pork and Shitake Wontons $12

Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Bacon $4
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Soup of day $10
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette

Nearby Sample Menus