Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Potato Wedges $4.90 / $8.30
- regular / large
1/2 chicken and chips $13.60
Chicken Schnitzel & Chips $7.30
Chicken Dippers $2.50
Chicken Nuggets 5 $5.40
6 chicken dippers & chips $15.70
Chicken Schnitzel $5.60
Roast Pumpkin $1.70

Bratwurst $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Crisp pork belly $16.00
- green apple salad & sweet soy
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Add chicken $4.00
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Mushrooms $4.00

Calamari $25
Sirloin Steak 450g $35
Fish $13
Chicken Livers $12
Mushrooms $6
Mixed Omelette $24
Pork Chops $35
Rump Steak 550g $36

Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
Pulau Rice
- Mildly spiced fried rice.
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.

Combination Fried Rice $17 / $23
Fish Fillet w Greens $28
Satay Hotplate $19 / $28
Cantonese Roast Duck $18 / $27
Prawn Bites $14
Bami Goreng $18 / $25
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Garlic Bread $7.50

Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
-Meat $9.00
●Sides:
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-Vege $8.50
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
●Mains:

-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
-Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
H=Half / W=Whole
Turnip and Beef Brisket $16.00
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Smoked Paprika $4.50
- spiced nuts and seeds
Eggs $9.50
- any style on sourdough or Vogels toast
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Eggs Benedict $17.50
- with ham & hollandaise
Eggs Florentine $17.00
- with spinach & hollandaise
Grilled Portobello mushroom $5.00
Roast tomato $4.00
Dressed Mixed Leaves GF $8.00

Fruit Pies $4.50
Bircher Muesli $6.20
Multigrain Rolls $1.00
Semmel Dinner Rolls $0.80
Whitesour Large $7.90
Afghans $3.60
Bagels $1.60
Friands [GF] $3.90

-Reg $10.00
-King $15.00
-King $15.00
-Reg $10.00
Guacamole $2.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $10.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.

Goose Shack Cut Chips with Lemon Mayo $7.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pistachio Nuts $4.50
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.