Phong Vu in Wellington Menu

SAUSAGE & MASH $19.90
- onion gravy
SAUSAGE & MASH $19.90
- onion gravy
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
WARM MIXED BERRIES $8.90
- brandy snap
HOUSE SALAD SMALL $3.90
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash

White Warehouse $9
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Mushy peas 3
- witjh Lemon, mint and Italian parsley
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
BeerBattered $6

GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
BOWL OF FRIES & AIOLI $7.00
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
BACON BUTTY $10.00
- with aioli on sourdough
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
THAI CHICKEN CURRY $18.00
- served with rice
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime

ANTIPASTO PLATTER $20.00
TOAST with Choice of spread + butter $5.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Low fat plain 5.40
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
Mini bagel 1.40
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Sundried tomato 5.40
The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce

Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Sausage rolls $10
- with tomato ketchup
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Sausage and mash(GF) $16
- seved with homemade onion gravy
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Bagel with avocado and tomato $9.80
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Chicken Nuggets with French Fries Green Salad $8.50
Bagel with jam $5.00
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50

3 courses $45
- Suitable for 10 guests or more
2 courses $35
- Suitable for 10 guests or more
Chocolate Torte $13
- hazelnut praline & coconut cream
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Chunky Fries $9 add gravy + $2
- with aioli
Spiced Cauliflower $9
- with mint yoghurt
Calamari $13
- with smoked chipotle aioli
Spiced Chicken Wings $14
- ranch dressing

Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
Kashmiri Naan $5.00
Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
-Paneer $15.00
Chilli Prawn Dry/Gravy $21.90
- Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
Chicken Naan $5.50

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

Nearby Sample Menus