Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • Corn Chips $8.50
    • With salsa and guacamole
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Hash Brown $1.50
  • Spring Roll (vegetarian) $2.70
  • Kumara Chips $6.50
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Egg $1.50
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
  • Genuine Paua Fritter $6.00
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Large $12.00
  • Tomatoes $4.00
  • Toast & Spreads $ 7.00
  • Creamy Mushrooms & Bacon $19.50
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Eggs on Toast $10.50
  • Small $8.50
  • Soup of the Day $12.50
    • with sourdough
  • BBQ Pork $11.80
  • Fish $11.90
  • Oyster Dinner
  • Vegetable $9.80
  • BBQ Pork $10.90
  • Shrimps $11.80
  • Combination $11.80
  • Mushroom $5.80
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 44. CASHEW NUT $3.50
  • 1. Kung Pao Chicken $13.50
  • 7. Dry-Fried String Beans $13.50
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Fries & sauce $8.00
    • with sambal or aioli
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Prosciutto/Casalingo salami/greek feta $3.00
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Arancini $7.50
    • mushroom, venison ragu
  • Truffle fries $9.00
  • Beer Battered Fish & Chips $29.00
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Truffled macaroni and cheese $12.00
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Add $5.50
    • free-range bacon
  • Add $4.00
    • sausages
  • Kids pancakes $10.50
    • with maple & bacon
  • Kids eggs & toast $5.00
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Savory Mince $17.00
    • on hot-buttered toast
  • Free-range eggs on toast $10.00
  • Crispy prawn
  • Pumpkin
  • Seaweed Salad
  • Crab Nugget
  • Crispy Chicken
  • Miso soup large $2.00
  • Teriyaki Salmon
  • Crispy prawns sushi roll topped with avocado
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • E-1 Pan Fried Dumplings
  • Tempura Seafood Roll 8 pcs $16.50
  • Prawn Gyoza $8.00
    • 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Seaweed Salad $5.50
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Half roasted pork $20.00
  • 1/4 chicken $7.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $16.00
  • Combo with potatoes and coleslaw $11.00
  • Grilled with Garlic Butter
  • Panko Crumbed
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Blue Cod $16.90
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Tempura with Coriander
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Hollandaise $2.00
  • Gluten free bread available $2.00
  • Black pudding and grilled halloumi $5.00
  • -Add a free range poached egg $2.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Toast and spreads $8.00
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
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