Phong Vu in Wellington Menu

Are you the owner? Manage this listing for free.

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Fillet of the Day $10.80
Gluten Free $11.20
Crumbed $4.40
Battered $3.90
Battered Sausage $3.20
Gluten Free $3.70
Gluten Free $2.00
Prawn Cutlet $1.80

Lamb’s Kidney and Bacon $12
Fried Eggs $15
Bacon and Eggs $22
SOUP OF THE DAY $7
Rump Steak 550g $36
Sirloin Steak 450g $35
Greek Salad $20
Mixed Omelette $24

Hollandaise $3.00
Pork & fennel sausage $6.00
Scopa tiramisu $12.00
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes

with chips, coleslaw, sauce & lemon
Seafood Fritter $3.50
Hamburger $3.90
Warehou $8.50
Bluff Oyster $2.80
Wedges(Seasoned) $5.00
Vegetarian Burger $5.00
crumbed,battered or grilled

Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>

Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Eggs On Toast $8.00
- Eggs your way!
Add $2.00
- Colby Cheese & Streaky Bacon
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Add Mushrooms & Blue Cheese $3.00
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney

LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter

Mince $15
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Sausages $5
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20

Large Combo $15.60
Regular Standard $9.80
Regular Standard $9.80
Rice (180gm) $3.00
Fried Chicken Bowl (Karaage)
Tempura Vegetable & Crumbed Prawn Bowl
Katsu Udon Standard $10.90
Sukiyaki Chicken Udon Standard $9.90

Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Large (30cm approx.) $20.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Small (20cm approx.) $14.00

BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Extra condiment $0.50
Side of curly fries $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon