Phong Vu in Wellington Menu

Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Skate $6.50
- Good flavour and wonderful gelatinous texture
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Skin-on Tarakihi - Grilled $9.00
Zelati Raspberry Velvet $6.00
- With raspberries from Chile

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce

Soup $11
- With garlic toast
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
half and half pizzas $2
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Potato Crisps (V) $7
- With truffle salt
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese

Kingfish $9.9
- Dark Fish with a medium fat content
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Homemade Tartare 2
Blue warehouse $6.7
Baked Mussels $6
- With parsleu and herb crust
Gemfish $6.8

Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add chicken $5 .00
Swap for gluten free bread $1.50

Gluten Free Burger Buns Available $2.00
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella

FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

Americanos Special
Italian
- Ham, salami, mushrooms, tomato & cheese.
Classic, servied with whipped butter
A big feed for those who can handle it! $19.90
- Two eggs, any style...
Two eggs plus TWO. $19.90
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Italian
- Ham, salami, mushrooms, tomato & cheese.

Spicy and Sour Whitebait Soup $6.50
King Prawns with Vegetables $28.80
Orange Beef $22.80
Fried Egg with Shrimps $20.80
Sweet & Sour Pork $20.80
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Diced Chicken in Garlic Sesame Sauce $12.00
Sichuan King Prawns $26.80

Fries $7.50
- Served with aioli and tomato sauce
- With smoked salmon $17.50
Mushroom, spinach, tomato and cheese $16.50
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Make it a monster with extra beef patty & cheese and fried egg $20.50
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
- With streaky bacon $16.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
STIR FRIED BOK CHOY $6.00
BOWL OF WARM VEGETABLES $5.50
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
STEAMED RICE $3.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.

Nearby Sample Menus