Phong Vu in Wellington Menu

Flounder N/A Light / $23 Main
- Pan fried
Hot Garlic Bread Loaf (serves 2) $4.80
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Shrimp Cocktail $8.80
- With cocktail sauce
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
With café, light and main meals you can eat as much as you like from the salad boat. N/A

CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti and meatballs $12.00
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Mushroom $1.00
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Deseserts homemade authentic turkish desserts
Fries $5.00
- Golden crisp fries with garlic mayo sauce
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese

Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Poppadoms $3.00
- two baked lentil wafers
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Coconut Rice $5.00

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Eggs on toast N/A
Creamy Mushroom on Toast with salad $13
Bacon & Eggs on Toast N/A
Smoked Salmon $11
- Cream cheese & ciabatta
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
French Toast $14
- with bacon, banana and maple syrup
Mince on Toast $13
- Served with side of cheese
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce

Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Main $14.90
- Mild/Med/Hot
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Extra Rice $4.00
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor

- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish

Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Wonton Noodle Soup $11.80
Beef Hofen $12.50
Yangchow fried rice
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Singapore fried rice noodles
Yangzhou Fried rice $11.80
Mee Goreng $11.80

Tomatoes $4.00
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Soup of the Day $10.00
- with toasted five grain or sourdough
Hash Browns $4.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Tomato and red onion $3.50
Dijon Mustard $1.00

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