Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Cheesy Garlic Bread $4.4
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon

GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
430g Rump $33.50
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings

Tarakihi $9
Zelati Raspberry Velevet $6
- with raspberries from chile
Gurnard $10.2
Moki $6.8
Ruby fish $6.8
Mackerel $5.6
Blue Nose 8
Ribaldo $6.9

Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt

Tea scented chicken gristle $16.50
Fried shrimp in hot spicy sauce $18.50
sweet pot intestines $18.00
Sizzling curried chicken $16.50
Cauliflower $1.50
Pig's trotters $2.50
Dumpling $3.50
Orange beef $16.00

Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
All burger come with fries and tomato sauce
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Spring rolls and samosas $8.00
- With sweet chilli sauce

-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
-Chicken or wontons $13.00
-Seafood or combination meat $15.00
-BBQ Pork, Beef or Chicken $15.00
-Pork & shrimps wontons with bbq pork $13.00
Braised Eggplant with chicken $18.00
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns

‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Cheesecake, lavender, ginger 16
Strawberries, housemade ricotta, basil, cornflakes 17
Momma’s chicken, hot butter and sour cream 16
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Hand cut fries, ketchup & mayo 10

Avocado Toasties N/A
Turkey & Ham N/A
Herb & Garlic Toasties N/A
BBQ N/A
Cheddar N/A
Sweet Onion N/A
Capsicum N/A
Ranch N/A

Peanut butter & chocolate cheesecake with salted caramel ice cream
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Potato salad
Cinnamon Churros & affogato ice cream with dulce de leche
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Crispy garlic bread $3.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Butter Chicken Sauce $3.00
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice

Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Bagel with avocado and tomato $9.80
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Sausages or bacon $5.00
Pan-cake with bacon, banana and maple syrup $12.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00

pizza g* add 3 for gluten free base
21 day aged prime angus scotch fillet, 300g g $35.00
Soup / salads add add $4.00 for smoked chicken
fish fingers, dill mayo, lemon $13.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
soup of the day, bread, butter $12.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
CREAMY PORRIDGE & COMPOTE $11.00
MUESLI WITH FRUIT & YOGURT $12.50

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
MASHED POTATO $5.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
BOWL OF WARM VEGETABLES $5.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.