Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Flounder N/A Light / $23 Main
- Pan fried
Scallops $19 Light / $26 Main
- Deep fried or mornay
Onion $2.00
Rib Eye Steak $15.95 Light / $23 Main
T-Bone Steak N/A Light / $28 Main
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce

Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Hollandaise / chimichurri $2.00
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Garlic mash and gravy $4.50
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Side orders:
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw

Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Bougatsa $4.00
Baklava $4.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Parmesan Fries $6.00
Fries $5.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Pancakes $14
- with bacon, banana and maple syrup
Bacon & Eggs on Toast N/A
Mince on Toast $13
- Served with side of cheese
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Smoked Salmon & Eggs on Toast $14
Avocado & Tomato on Toast $9
Grilled Tomato & Eggs on Toast $12
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

JUMBO CRUNCHY CHICKEN $11.50
SWEET CHILLI CHICKEN ON RICE $8.90
FAMILY BENTO $22.50
- salmon or chicken
SMALL CRUNCHY CHICKEN ON RICE $5.90
SEAFOOD SPECIAL $6.50
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SEAWEED SALAD $5.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables

- jam, marmalade, marmite, peanut butter or honey
Eggs Benedict $15.00
- (ham& hollandaise)
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- bacon, smoked salmon, kransky sausage $5.00
- avocado, spinach, hash browns, hollandaise sauce $4.00
Brioche French Toast $16.50
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00

TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Summer Roll $2.50
Roti Wrap $2.50
Satay $1.70
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Fried Rice $6.00
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad

NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
CHICKEN NUGGETS $6.00
- with fries.
TOASTED MUESLI $8.50
- With natural yoghurt.
HOMEMADE SOUP $10.00
- With toasted bread.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Chicken Classic N/A
Steak, Egg and Cheese N/A
Old English N/A
Roast Beef N/A
Italian Dressing N/A
Western Egg and Cheese N/A
Cucumber N/A
Ham, Egg and Cheese N/A

Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Hummus $1.00
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Meguer falafel $8.50
Lavash bread $2.50
Falafel $6.00

Sundried tomato 5.40
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Chicken 9.20
Everything
Bacon, egg with cheese and relish 4.30
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
Ham 7.20
Wholemeal

Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Seasonal vegetables 8
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

Seekh kebab $18.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
Beef korma opn1 $12.00 Opn2 $13.00
Butter chicken opn1 $12.00 Opn2 $13.00
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.