Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • Aged beef slider $ 15
    • cheddar / bbq
  • Baked baguette and butter $ 9
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Quinoa & feta slider $ 15
    • iceberg
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Hand cut chips w aioli $6
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Bacon, eggs, black pudding, sausages $5
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Boiled eggs & soldiers/Sausage wrap $7
  • Bread & dukkuh w Kapiti Olive oil $7
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Baked beans or spaghetti on toast $5.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • -mongolian beef
  • Deep fried crumbed scallops $2.00 each
  • Orange beef
  • Sweet and sour chicken $13.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • -sweet pork $ sour pork
  • Fried noodles with bbq pork $11.50
  • -prawns with cashew nuts & vegetable
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • -Perfect with an iced chocolate $5.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Available from 11:30am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Shrimps $11.80
  • Chicken $6.40
  • Steak & Egg $7.90
  • Combination $12.80
  • Tarakihi $10.00
  • Shrimps $11.80
  • Steak & egg $4.50
  • Ham $4.50
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Available from 7:30am to 2:00pm
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Plain Focaccia $2.00
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Large Salad $14.50
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • S-3 Dinner Set C
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Gamja Tang $40.00
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Fries with tomato sauce $6.50
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Bowl of fries 8
    • Ketchup & aioli
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Duo of cheese 20
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flautas $15.00
    • Deep fried tacos
  • Grilled Beef w/Lemon Juice $13.90
  • Sweet & Sour Chicken $12.90
  • Fried Fish w Thai Chili sauce $13.90
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Meat Chicken/beef/pork $4.00
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Steamed Rice $2.00
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 11. Honey Mustard Vinaigrette
  • 5. Mango & Chilli (LF)
  • 1. Aioll
  • LF= Low Fat
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • V=Vegetarian
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
Similar Restaurants based on Cuisines