Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • WEDGES $5.00
  • SAUSAGE $2.50
  • A $11.50
    • 2 fish and chips
  • BACON BURGER $5.50
  • PINEAPPLE FRITTER $2.00
  • SAUCY DOG $2.70
  • SPRING ROLL $2.80
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Fries $8.00
    • With tomato sauce and aioli
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Chicken tenders $10.00
    • With chipotle sauce
  • -Add chicken $3.00
  • -Add eggs for $2.00ea
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • DAILY FISH $26.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • BEEF BURGER & FRIES $19.50
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • FRIES W TRADE AIOLI $9.00
  • Grilled lambs fry with hash & bacon $18.00
  • breakfast mon-fri 7am-11am
  • Goats cheese souffle, walnut & grape salad $20.00
  • Chocolate fondant w cream & ice cream $15.00
  • Pear, rocket & parmesan $9.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • B= Burger / C=Combo
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Large $12.50
    • (5 choices)
  • Chicken kebab $3.50
  • Small chips $3.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Chicken Sandwich $16.00
  • Any extra (avocado, bacon, etc.) $3.50
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Smoked Salmon Bagel $16.00
  • Added chorizo $2.00 extra
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Wedges $9.00
    • With sour cream
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Fries $7.00
    • Served with tomato sauces
  • Sauteed Mushrooms $3.50
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Moroccan Chicken
  • French Toast $11.50
  • Cheeseburger
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Kiwi Breakfast $11.50
  • Roast Dinner Pork lamb or Beef small $11.80
  • Bacon & Egg
  • Chicken Roast Meal 1/2 chicken $13.80
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • CHEESEBOARD FOR TWO $16.00
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Pork $10.50
  • Roti Chenai $3.50
  • Deep Fried Wonton (3)
  • Steamed Pork Bun $2.50 each
  • Rice Noodles S $5 / M $6 / L $7
  • Stir Fried Beef $10.50
  • Curry Laksa $10.50
  • Spicy Wedges $6.50
  • Salads $13.50
  • -Bacon and avocado
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Continental Breakfast $5.00
  • Ham & Cheese Bun $4.50
  • Grilled Pork Roll $6.50
  • Egg Sandwich $3.00
  • MInce Savoury $1.20
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
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