Phong Vu in Wellington Menu

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • -Veggie Tempura (V) $4.20
  • -Seaweed / Edamame (V) $5.50
  • -Mushroom (V) $3.00
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Black Chicken / Black Chashu $12.80
  • -Red Chicken / Red Chashu $12.80
  • ●Donburi Rice
  • ●Topping
  • Streaky bacon $3.00
  • Kumara fries (aioli) $7.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Wedges (aioli) $4.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Fritter $2.00
  • Meat $5.00
  • Soup
    • Chicken Sweet Corn Soup
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Spicy Salt Tofu $16.00
  • Scallops stir-fried with Seasonal Vegetables $30.00
  • Chinese Monk Style Vegetarian Dish $20.00
  • Beef Chow Mein $18.00
  • Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
  • Squid stir-fried with Seasonal Vegetables $26.00
  • 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
  • Corn on the Cob $1.70
  • Chicken Schnitzel Burger $6.50
  • 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
  • Potato Veggie Roll $3.00
  • Bacon & Cheese Topper $2.50
  • Medium $4.50
  • Stuffed Mushroom $1.50
  • Regular Combo $11.50
  • Regular Combo $15.10
  • Mixed Seafood Soba Standard $9.90
  • Teriyaki Eel Bowl
  • Mixed Seafood Udon Standard $9.90
  • Large Combo $14.00
  • Tempura Prawn Bowl
  • Tempura Vegetable Soba Standard $9.50
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • Butter Chicken $15,00
    • Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Olive $8
    • Bowl of warm Marinated Olives
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Insalata Verde Green salad with white balsamic dressing $7
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • SNACK: $8.00
  • HOT AS HELL
    • ALL OF THE ABOVE
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
  • RING OF FIRE
    • FRESH CHILLI
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 52. EXTRA RICE $2.50
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • Fresh Salmon Supreme
  • 8PC. JUMBO $9.00
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces of Inari
  • Dragon Roll
  • Vegetarian Medley $21.00
  • Fancy Platter - 1 $30.90
  • Deluxe Teriyaki Chicken
  • Crispy garlic bread $3.00
  • Ice cream trio with chocolate brownie
  • Apple walnut slaw
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Vegetables
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Selection of Gluten Free Pies $6.50
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Crumbed Hoki Bites and Chips $9.00
  • Chicken Tenders and Chips $10.00
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Roast potato skins, summer truffle mayo $12
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Three varieties $42
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Braised red cabbage, apple and cinnamon $8
Phong Vu

Phong Vu

location

Address

210A Left Bank, Cuba Street, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Cash

Location
210A Left Bank, Cuba Street, Wellington, New Zealand
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