Phong Vu in Wellington Menu

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Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

Vanilla cheesecake with seasonal berries $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Choose two courses:
Yogurt panna cotta with Capitol’s honey
Midday to 3pm
Today’s fish $26.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

26 Green Curry $11.00
18 Fried Rice $11.00
55 Phad Thai Rice Noodle $11.50
37 Crispy Pork & Bok Choy $12.50
34 Chicken Cashew Nuts $12.50
32 Basil Chicken $11.00
45 Chicken Noodle Soup $11.00
4 Stuffed Mushrooms $6.00

Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Lime Pickle $1.60
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Mango Chutney $1.60

Vegetable Fritter $2.40
Sweet Box $12.00
Kungpo Chicken $12.00
Fish $5.50
Beef with Mix. Veges in Satay Sauce $12.00
Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
Roast Duck (on Rice) $13.00
Hash Brown $1.30

Chow mein (S) $8.00 (M) $10.00 (L) $12.00
Deep fried spring rolls $2.00 each
Stir- fried squid with vegetables in black bean sauce $12.00
Crispy skin roast pork $18.00
Honey chicken $13.00
Chicken with cashew nuts and vegetables $14.00
B only $52.00
-chicken cashew nuts & vegetables

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
vegetarian $15.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Pasta of the Day
- See our Chef's special board
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50

Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Extra Rice $3.00
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.

Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Low fat plain 5.40
Honey Smoked Turkey 9.20
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Low fat sundried tomato 5.40
Salmon with cream cheese and capers 4.30
Sundried tomato 5.40
Chocolate chip

Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

• Hot English Mustard
• Sweet Chilli Sauce
• French Wholegrain Mustard
• Mild English Mustard
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Tomato Sauce (Ketchup)

Kiwi Fush & Chups Sliders (3) $14.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Greek Lepanto Olivas Mixtas $9.00
Baked Bombe Alaska Rose & Pistachio $15.00
- A selection of all the above Cheeses $45.00
Malaysian Vegetable Curry Puffs (3) $12.00
Louisiana Style Buttermilk Fried Chicken $12.00
Shoe String Fries $9.00
- With tomato sauce

ROTI $5.90
- with lemon butter
STIR FRIED BOK CHOY $6.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BOWL OF WARM VEGETABLES $5.50
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.