Phong Vu in Wellington Menu

Are you the owner? Manage this listing for free.

Phong Vu in Wellington has no menu available, but can choose from many other options such as Thigh and 1/2 scoop of chips or Rib and 1/2 scoop of chips from Master Fried Chicken. Fidels Cafe offers many options including Chilli Onion Rings and Salt & Pepper Squid. O'Sushi includes a wide range like Chicken on Rice or O’Nagiri. muesli with fruit and yoghurt and mushrooms on toast from . The Vineyard Cafe at Margrain Vineyard offers Cobar and 1/2 Dozen.

Nearby Sample Menus

Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Extra Sides Available $3.00

Green Baked Eggs $19.00
- Add GF $2
Egg $3.50
●French Toast $15.00
Black Pudding Hash $19.00
Harissa & Avocado $10.00
- Add GF $2
Deep Fried Pickles $7.00
Pan Fried Bacon
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00

Crab Sticks $1.50
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Combo small $8 large $9.50
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Paua Fritters $6.50
Beef small $7.50 large $8
Fresh Fish Battered $3.20
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad

Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Scallop 2pcs $6
- raw scallop sushi
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Tuna 2pcs $6
- raw tuna sushi
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce

Mushrooms $4.00
Cheese Kerensky's $4.00
Bacon, grilled banana and maple syrup $5.00
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Avocado $3.50
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Boysenberry Compote and whipped cream $4.00
Cheese toastie $4.00

Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Baklava $4.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Tiropita $5.00
- (Cheese Pie)

-add smoked salmon $5,00
Served from 5pm
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
Saute mushrooms , avocado , spicy beans $4,50
Fresh fruit bowl $9,00
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Winter salad w toasted seeds $7,50

-Add Coffee Glazed Bacon for $5.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Poached Eggs $4.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5

Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce

Elderflower
- Locally foraged elderflower steeped in sugar syrup
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Shropshire Blue, fennel crackers, mango chutney $17
Potato rösti, sautéed mushrooms, Madeira sauce $18
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Vanilla
- Perfect on its own or paired with our puddings and cakes

FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SALAD OF THE DAY $9.50
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF

Bbq pork on rice $14.00
Coming soon vietnamese crepes $10.00
Stirred fry noodles with beef $15.00
Vege noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Pork vietnamese sandwich $10.00
Vege stir fried rice noodles $15.00
Stir fry noodles with chicken $15.00

Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Veg Dhal Curry $15.90
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Beef stir-fry with seasonal veg's $15.90
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots

Savouries
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Garden salad with cashion chicken (not in stock) $13.00
Chicken schnitzel and bacon burger with wedges $13.50
Bacon $2.00
Fried chicken (Per piece) $3.60
Steak pie $3.70
Bacon & egg

La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)