Picnic's Bakery in Wellington Menu

Picnic's Bakery in Wellington has no menu available, but can choose from many other options such as Meatball or Pizza Sub with Cheese from Subway - Wellington. Thai Marina offers many options including Grilled Sirloin and Grilled Pork. Shimizu includes a wide range like Tuna or Tuna Nigiri. Continental buffet selection and Full buffet selection from . Chameleon offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • T-Bone Steak N/A Light / $28 Main
  • Mushrooms $4.00
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • BASMATI RICE $3.00
    • steamed rice
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Beef $11.5
  • Tomato And Marinated Beef Brisket $13.5
  • -Chicken $10.5
  • -Chicken $10.5
  • Margherita
    • Mozzarella & chilli flakes
  • Steak fries (aioli) $4.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Swiss cheese $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Pineapple $2.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Chef’s Salad (V,*) $17.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • ADD fries $20.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • - Corn, Cheese, Red Onion $8.00
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Toast with Preserves $7.50
  • Add:
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mango and nuts
  • Chicken Do Pyaza $15.50
    • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • All burgers can come without the bun & with extra salad $18.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Chorizo & paprika aioli roller three for $16.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Steamed Vegetables $7.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Grilled tomato $7.00
  • Grilled lambs fry with hash & bacon $18.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Braised pork belly with apple chutney & watercress $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • dinner mon - sat from 5pm
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Onion Jam $1.50
  • Cheddar
  • Gluten free +$2.00
  • Spicy Tomato Relish
  • Cheddar + 3 Fillings $7.50
  • Sauces $1.00
  • Meats $2.00
  • Spinach
  • Tomato Relish
Picnic's Bakery

Picnic's Bakery

location

Address

216/100 Tory Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

037520668

clock

Opened hours

Sunday 7:30 - 18:00 Monday 7:30 - 18:00 Tuesday 7:30 - 18:00 Wednesday 7:30 - 18:00 Thursday 7:30 - 18:00 Friday 7:30 - 18:00 Saturday 7:30 - 18:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Breakfast ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
216/100 Tory Street, Wellington, Wellington, 6011, New Zealand
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