Picnic's Bakery in Wellington Menu

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Picnic's Bakery in Wellington has no menu available, but can choose from many other options such as Meatball or Pizza Sub with Cheese from Subway - Wellington. Thai Marina offers many options including Grilled Sirloin and Grilled Pork. Shimizu includes a wide range like Tuna or Tuna Nigiri. Continental buffet selection and Full buffet selection from . Chameleon offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

- Regular $4.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- +2 Large sides $35.90
Egg $1.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Corn on the Cob

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Selection of Ice Creams (2 scoops). $5.00
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Mutter Paneer Lunch $9.90
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Selection of Breads & Dips $14
Roasted Chicken, Chorizo & Capsicum Risotto $29
Mixed Green Leaf Salad $8
Trio of House $12
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Olive Bowl $8
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Sticky Pork Belly Sandwich $15

Fish burger $6.20
Fish cake $2.00
Egg $1.10
Pacific oyster 1/2 doz n/a
Chicken (crumbed) $13.50
Tarakihi $13.20
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Pineapple or cheese $1.00

Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Panier de fruits $1.20
- Fruit basket (each)
Pain aux raisin $4.00
- Raisin danish
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Sandwich basque $7.50
- Banguette with chorizo and gherkins
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli

Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Egg 120gm meat patty $7.00
12 Fish, 4 1/2 Chips $45.00
Steak Roll $2.70
Onion Rings (6) $3.20
Pineapple, Cheese, Egg $1.50
Spring Roll $2.70
Hot Dog $2.50

TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
THAI CHICKEN CURRY $18.00
- served with rice
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
TOAST with Choice of spread + butter $5.50
ANTIPASTO PLATTER $20.00
FREE RANGE CHICKEN + BACON SALAD $18.50
SPICY BEANS ON TOAST $14.50
- with chorizo
BIG MODE'S BREAKFAST $22.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Soup: $8.00

Cajun donor salad $8.50
Mini salad $5.00
-Large $8.00
Falafel salad $8.50
Falafel
Falafel kebab $8.00
-Large $11.00
Lamb donor salad $8.50

Ice Cream $4.00
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yangnyem Chicken $20.00
- Fried chicken with spice
Special Set Meals (Minimum serve: 2 persons)
S-2 Dinner Set B (3 course main)
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
S-1 Dinner Set A (4 course main)
Gamja Tang $40.00

Three varieties $42
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Mediterranean marinated olives, preserved lime $9
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes

Hand Cut Agria Fries $7.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Hand Cut Fries (GF, DF, V) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00