Picnic's Bakery in Wellington Menu

Nearby Sample Menus

Milk & cookies $6
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Hand cut chips w aioli $6
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Bread & dukkuh w Kapiti Olive oil $7
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
HAM & MOZZARELLA MELT $12.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
PRETZELS $4.00
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage

- with preserved & cream cheese $6.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
- with fresh tomato, avocado & pesto $10.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,

Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.

FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
DOUBLE - ADD $3 PER PIZZA
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
SNACK 7-5 INCHES FEEDS 1 SOUL
RING OF FIRE
- FRESH CHILLI
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY

Toasted tea cake, orange & cinnamon butter $6
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
French toast, bacon, date syrup $18
Treacle tart, ginger ice cream $14
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
French toast, bacon, date syrup $18
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Potato rösti, sautéed mushrooms, Madeira sauce $18

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Egg $1.00
Mushrooms $1.00
Deep fried onion ring $0.50
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Vegies N Cheese Sauce $8.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Garlic Herb Butter $2.00

Picnic's Bakery