Picnic's Bakery in Wellington Menu

Nearby Sample Menus

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Garlic Roti $4.50
Steamed Vegetables $3.50
Stir fried beef with mushroom & vegetables $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Roti $4.00

COCONUT RICE $3.00
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice

Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Eggs $9.00
- Any style- served with toast and tomato relish.
Available from 7:30am to 200pm
Curly Fries $8.00
- Served with aioli and tomato sauce.
Big Boy $22.00
- A colossal version of the 'wee man’.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.

Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Pancakes $17.50
- OR bacon, banana and maple syrup
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Vanilla risotto $12.50
- plus berry compote & fruit
Toast & spreads $6.00
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Savory Mince $17.00
- on hot-buttered toast

Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Toast or English Muffin $6.90
- Served with a selection of preserves
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Soup of the Day $10.50
- Served with toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast

Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Chocolate $3.50
- extra scoop
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.

Chicken nuggets $8.50
- With fries & BBQ sauce
Corn fritters $15.00
- With salad greens, mango chutney and bacon
All salads $14.00
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
All served with homemade foccacia bread & a balsamic dressing
Club sandwich $7.00
- Filled w ham, cheese & salad
Mini hot dogs $8.50
- With fries & tomato sauce
Fries w tomato sauce & garlic aioli $5.00

LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.