Picnic's Bakery in Wellington Menu

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Picnic's Bakery in Wellington has no menu available, but can choose from many other options such as Meatball or Pizza Sub with Cheese from Subway - Wellington. Thai Marina offers many options including Grilled Sirloin and Grilled Pork. Shimizu includes a wide range like Tuna or Tuna Nigiri. Continental buffet selection and Full buffet selection from . Chameleon offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

Pecan Pie $6.00
- served with whipped cream
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
2 SPICY CHICKEN
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
BEEF $4.50
SUSHI COMBO (MEDIUM 16 PCS) $20.00
OZEKI MISO SAUCE SET $15.50
- a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
INARI $3.50

Chicken, Cheese & Bacon Burger $5.80
Pork Egg Foo Yong $11.50
$5.50 Kids Meal
- Chips 2 Chicken Nuggets 2 Squid Rings
Steak, Pineapple & Cashew Nuts, $14.50
Vegetable Soup $5.00
$38.50 Pack
- 10 Fish 3 Chips
Bacon Fried Rice $11.00
$45.00 Family Pack
- Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips

Chicken with Vegetables $14.90
Combination Fried Rice $10.50
Orange Beef $16.90
Sweet and Sour Pork $14.90
Tempura Seafood $22.80
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Pork with Pickled Ginger and Pineapple $14.90
Seafood and Vegetables Fried Noodles or Ho Fun $10.50

Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken and peanut noodle salad $9.00
11am-2pm tuesday to sunday
Peking duck $39.00
- Friday from 5pm. orders recommended
Eggplant parmigiana $9.50
Chicken gravy $5.00
-Whole $19.50
-Gold cardholder $13.00

1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Hot-dog $2.50
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Chicken kebab $3.50
Picnic box $39.50
- 8 thighs & 7 drums no chips
Fish $3.50

Thai Chicken Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Mexican Savoury $2.50
Potato Top Pie $4.90
Vegetable Pie $4.90
Potato Top Savoury $2.50
Braised beef cheek pie $5.10
Mince & Cheese Pie $4.90

Side dish of the day priced daily
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Selection of two cheeses $29.00
White castello (Danish white brie,mild,rich and creamy) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Soup of the day $14.90
- w freshly baked muffaletta roll

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Panko Crumbed Calamari $14.00
- served with lemon aioli
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
Plan Pasta Rummo linguini $5.00
FREE RANGE EGGS 2 ON TOAST $9.00
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
SEAFOOD LINGUINI HALF $15.00

Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Meze $10.00
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.

Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Assiette De Fromages $18.00
- Selection of three Cheeses from France
PHO SOUPS
Com Trang $3.00
- Bowl of steamed rice (GF)
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice