Picnic's Bakery in Wellington Menu

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Picnic's Bakery in Wellington has no menu available, but can choose from many other options such as Meatball or Pizza Sub with Cheese from Subway - Wellington. Thai Marina offers many options including Grilled Sirloin and Grilled Pork. Shimizu includes a wide range like Tuna or Tuna Nigiri. Continental buffet selection and Full buffet selection from . Chameleon offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
MANGO/ MIXED PICKLE $1.00
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice

Extra Bread $3.00
1/2 Polletto alla Diavola $19.00
Rueola: rocket
Bottarga: dried fish roe
Cotoletta di agnello fritta $23.00
Le salsicce del giorno fatte da Emilio $19.00
Grigliata mista (for two) $46.00
Cavolfiore: cauliflower

Jerk chicken $13
- jamaican marinated boneless thigh
Parmesan frieskewpie mayo $8
Slow roasted tomato $4
Prosciutto $4
Salt & pepper squid $12
- wasabi kewpie & coconut
Bone Marrow $12
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00

Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Cheese & Garlic Pizza Bread $8
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Garlic Pizza Bread $6

Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Creamy Mash Potato $4.00
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs

Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Double Broth $3.50
Slow Cooked Egg $1.50
Kimchi $5.00
- Cabbage / Daikon
Nori $2.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Garlic Miso & Sesame Paste $0.50

Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Duck fat baked potatoes $ 7.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Side dish of the day
Saute Snails $ 17.90
- With pernod, walnut & cream sauce

NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
Chorizo or bacon $4.50
Pixie Pickles with Maple Syrup or jam $7.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
AGED ANGUS
- chives parmesan wafer & Napoli sauce
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00

E-1 Pan Fried Dumplings
Hong Hab Tang $30.00
- Korean style green mussel stew
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Steamed Rice $3.00
Ice Cream $4.00
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.

Dijon Mustard $2.00
Blue Cheese Sauce $2.00
Apple Sauce $2.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Fried Eggs $4.00
Asian Slaw $8.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese