Picnic's Bakery in Wellington Menu

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Picnic's Bakery in Wellington has no menu available, but can choose from many other options such as Meatball or Pizza Sub with Cheese from Subway - Wellington. Thai Marina offers many options including Grilled Sirloin and Grilled Pork. Shimizu includes a wide range like Tuna or Tuna Nigiri. Continental buffet selection and Full buffet selection from . Chameleon offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

Served with steamed rice
Chicken & Sweet Corn Soup S $5 / L $9.50
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90

FISH $3.20
CHICKEN $9.80
CHICKEN $9.80
ROAST PORK WONTON $9.20
CHICKEN $9.80
POTATO FRITTER $1.00
VEGETABLE $8.50
SHRIMP $10.80

Mustard cabbage pickle $2.50
Beef pickles $6.00
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Grilled sesame ginger rice paper $3.00

Banana Fritter $2.50
Batter or Crumb Scallop $1.80
Crumbed Fish $4.00
Chilli Sauce or Curry Powder $0.50
Crab Stick $1.60
Waffle Dog (With Sauce) $3.20
Medium $4.50
Pork Bun (Steamed) $2.50

Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef N/A
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Falafel $1.50
Chilli chicken N/A
Smoked salmon & avocado from $7.90
- croutons, dill
Streaky bacon $3.00
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Fish fingers $8.90
- served with chips and tomato sauce.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
52. EXTRA RICE $2.50

Cheese or tomato omellet $10.00
BLT burger $6.00
Combo Fried Rice $11.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Large $14.00
Dumplings (8) $5.99
-Small $7.50
Chicken Sweetcorn Soup $8.50

CHICKEN NUGGETS $6.00
- with fries.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
TOASTIE $6.00
- grilled cheese & ham on toast
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup

Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Market Fish
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce

Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Available Daily From 10am – 2pm
(Soft Shell – Gluten Free available) Price per Taco
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Omelette $10.00
- Ham, Mozzarella, Side Salad

Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Raspberry and White Chocolate Cheesecake $14
Chicken Satay Skewers $11
Blackened Salmon $16
- with orange, fennel and watercress salad
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
2 courses $35
- Suitable for 10 guests or more
Chocolate Torte $13
- hazelnut praline & coconut cream