Picnic's Bakery in Wellington Menu

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Picnic's Bakery in Wellington has no menu available, but can choose from many other options such as Meatball or Pizza Sub with Cheese from Subway - Wellington. Thai Marina offers many options including Grilled Sirloin and Grilled Pork. Shimizu includes a wide range like Tuna or Tuna Nigiri. Continental buffet selection and Full buffet selection from . Chameleon offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
T-Bone Steak N/A Light / $28 Main
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Scallops $13.00
- Your choice of either deep fried or mornay
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce

Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
gluten free pizza base (Medium only) $2
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
(V) vegetarian
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Chicken Liver Pate $15
- With relish + toast
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing

Optional
Lamb Salad $ 11.00
Chicken (Small/Large) $ 11.50/$14.50
Lamb & Falafel $ 11.00
Kofta $ 11.00
- Meatballs
Chicken Salad $ 11.00
Mixed Vege(Small/Large) $ 9.00/$10.00
Beetroot $ 4.50

Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

41. SPRING ROLL $4.50/2 or $2.50/ea
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
20. Sesame Crispy Chicken on Rice $12.50
12. Braised Pork with Tofu Skin $14.50
3. Twice Cooked Pork Slices $13.50
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu

Honey Chicken $10.00
Satay Chicken $9.50
Sizzling Spicy Garlic Pork $9.50
Steam Rice $2.50
Sweet and Sour Pork $10.00
Si Chuan Style Spicy Squid $11.00
Nasi Goreng $9.50
Satay Beef $9.50

Turkish $4.30
Lemon Rolls $4.30
Vegetarian Turkish $5.60
Ham and Brie Roll $5.60
Whitesour Small $4.20
Weggli Toast Loaf $5.30
Hot Pork Roll $5.60
Sourdough Rolls $1.20

Sambal chicken with rice $12.90
Hot & Spice Fish Fillet $14.50
Stir Fried Mixed Vegetable with Chicken on Rice
Nasi Goreng (Rice) $12.90
Sliced Chicken in Satay Sauce with Rice
Roti with Chicken Curry Sauce
Black pepper chicken with Rice
Black Pepper Chicken with Rice $12.90

Sweet & Sour Chicken With Rice Noodles $14.50
Pork Vietnamese Sandwich $10.00
Vegetarian Vietnamese Sandwich $10.00
Fried Tofu With Vermicelli And Salad $14.00
Tofu And Vegetable On Rice $14.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Sweet & Sour Vege Rice Noodle $15.00
Beef Noodle Soup $14.00

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Confit potatoes $9
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Sticky lemon yoghurt cake $5.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Bacon, avocado, tomato jam & poached eggs $15.00

PHO SOUPS
ENTREES
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
MAINS
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce

Spinach & Egg Sandwich $4.50
Chicken Sandwich $5.50
Ham, Cheese & Tomato Croissant $6.50
Butter Chicken Roti wrap $8.50
Chicken & Avocado Sandwich $4.50
Ham Baguette $6.80
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Ham & Egg Sandwich $5.50

Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Small Chips $2.50
French Toast $9.50
- Bacon & Banana with Maple Syrup
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Hash Brown & Eggs on Toast $8.00
Chicken Drumstick $2.00
Ham, Egg & Cheese Croissant $8.00
Toasted Paninis $5.50