Picnic's Bakery in Wellington Menu

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Picnic's Bakery in Wellington has no menu available, but can choose from many other options such as Meatball or Pizza Sub with Cheese from Subway - Wellington. Thai Marina offers many options including Grilled Sirloin and Grilled Pork. Shimizu includes a wide range like Tuna or Tuna Nigiri. Continental buffet selection and Full buffet selection from . Chameleon offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

Egg Burger $5.00
Stir-fried Chicken Slices $14.50
Beef $11.00/$10.20
Scallop $1.80
Grouper fillet N/A
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
Super Gourmet Chicken Burger $9.00
Shrimp $12.00/$11.00

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Egg Yolk in Beef Pho Broth $3
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Tarakihi Fish Cake $10.5
- Served with fresh salad
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Vietnamese Creme Caramel Flan $6

Guacamole, Hash Brown, Refried Beans $2.00
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Beefy Pete $9.00
- Bacon & Guacamole
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream

Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Poppadoms $1.70
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions

Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pasta of the Day $10.00
- Chefs house pasta dish
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-Add chicken $3.00
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce

29 Chicken and Corn Soup
107 Shanghai Stir Fried Noodle with Pork $11.00
13 BBQ Pork Large $15 Small $8
Medium $10.50
27 Won Ton Soup Small $5.00 Large $9.00
97 Pork Garlic on Rice $10.50
Large $18.50
112 Fish Ball Noodle Soup $11.00

Chicken and Corn Soup small $5.50
Chicken and vegetables Noodle or Ho Fun Soup $8.80
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Barbecue Pork Fried Rice $9.50
Vegetable Fried Rice $9.50
Orange Beef $16.90
Squid in Black Bean Sauce $18.80

Breakfast Burrito
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Eggs Plus One
Two eggs plus one choice. $16.80
- Served with hashbrown. $15.80
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Full Portion $18.20
Italian
- Ham, salami, mushrooms, tomato & cheese.

Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Pesce della Sera $34
- Pan fried Fish of the day
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Insalata Verde Green salad with white balsamic dressing $7
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella

Wedges /with Bacon & Cheese $12.00/ $14.00
Baked Bombe Alaska Rose & Pistachio $15.00
Italian Garlic Ciabatta (*V) $12.00
Handmade Schoc Chocolate Truffles (2) $6.00
Tandoori Chicken Pizza $24.50
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Caesar Chicken, Egg, Bacon Salad

Mushroom
Cheese
Pineapple
Ham
Salmon $1.50
Chicken $11.00
Chicken
Salami

- 2 Cheese $22.00
Eggs benedict or Florentine on house hash browns $15.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Market Fish of the Day P.O.A.

- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa