Pier 24 Restaurant & Bar in Dunedin Menu

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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

Child portion $16.50
- fish & chips with ketchup
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Duck liver pate, crostini, fig & balsamic relish $12.20
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Mixed leaf salad, parmesan & basil dressing $7.00
French fries, grain mustard mayonnaise $7.00
Fried potato wedges with tomato relish & sour cream $9.50

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Nearby Sample Menus

Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Seafood chowder $18
- W toasted ciabatta bread
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Available from 10:00
Granola $12
- with berry compote & natural Greek yoghurt

Seafood Noodle Soup
-Topped W/ Cooked Beef
Spring Rolls Vermicelli $ 10.00
-M $8.00
-M $9.00
●Vermicelli served with salad & special sauce
Namvang Style Noodle Soup
-Topped W/ Beef Befe

Add Chips $1.00
Bowl of Onion Rings $5.00
- W/ aioli
Bottle of Chips $2.00
- W/ tomato sauce
Wedges $5.00
- W/ sour cream & sweet chilli
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Fish & Chips $6.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese

Seaweed Pork Sew Mai
BBQ Pork Crisp
Pan Fried Pork Dumpling
Chicken Glutinous Rice in Lotus Leaf
Chicken or Beef Congee
Sesame Balls
Spicy Beef Stomach
Pork and Coriander Dumpling

Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.

Bowl of Egg Fried Rice $3.00
Singapore Fried Vermicelli $18.00
Chinese Roast Pork & Taro $24.00
Sizzling Lamb Chops with Ginger & Spring Onion $30.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Wonton Soup (Large) $14.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Deep Fried Hot & Spicy Squid $12.00

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Served 9am to 2pm
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Cream Cheese, Tomato And Pesto $9.00
Toasted Bagel
- Served with
-Kids Size $9.00
-Add Bacon $4.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Additional Toppings each $10.00

Combination Egg Foo Yung $15 Large / $11 Small
Spicy Prawns on Rice $15 Large / $11 Small
Seafood Special $16 Large / $12 Small
Deep Fried Squid $6.00
Spicy Deep Fried Beef $15 Large / $11 Small
Nasi Goreng Fried Rice $12 Large / $9 Small
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Crispy Skin Chicken $13 Large / $11 Small

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon

Sausage, Egg & Onion $7.50 per doz
Cheese & Bacon $1.95
Mince Potato Top $7.50 per doz
Large sausage roll $14.00 per doz
Mince Potato Top $10.50 per doz
Sausage, Egg & Onion $10.50 per doz
Chocolate Eclairs (unfilled) $1.00
Mince $10.50 per doz

French toast, banana and maple syrup $14
house seed toast (g.f.) (d.f.) (vegan) $3
Toasted muesli w rhubarb compote and natural yoghurt $9
house smoked salmon $6
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
gluten free bread $3
spinach $3

S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
Vietnamese Aromatic Lamb Chop With Asian Greens
Pan Thai Noodle
Crying Tiger Beef Salad
Crunchy Pork Belly With Peanut Sauce

Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Shrimp fried rice $10.00
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
Seafood casserole $17.00
Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
Barbecued beef & octopus $17.00
Barbecued kimchi pork $16.00
Rice cakes soup $13.00

Pier 24 Restaurant & Bar

Otago > Dunedin > Pier 24 Restaurant & Bar

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

Phone

034560555

Email

info@hotelstclair.com

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm