Pier 24 Restaurant & Bar in Dunedin Menu

LUNCH MENU LUNCH MENU
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
STARTERS, SIDES & SNACKS STARTERS, SIDES & SNACKS
  • Child portion $16.50
    • fish & chips with ketchup
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • French fries, grain mustard mayonnaise $7.00
  • Fried potato wedges with tomato relish & sour cream $9.50
DESSERTS DESSERTS
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Nearby Sample Menus

  • Gyoza $6.50
    • fried or steamed dumplings
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Teriyaki Tofu served with plain rice $15.00
  • Chicken Curry $11.00
    • with curried vegetables
  • Salmon $7.50
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Ebi prawn $7.50
  • Coleslaw
  • - Regular $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Corn on the Cob
  • - Large $6.50
  • Seriously Large Chips $9.50
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Fried Egg $1.25
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Bowl of Salad $4.50
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • Corn & peppers $14.00
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • SOFT SHELL TACOS
  • Pulled pork $19.00
  • Grilled vegetables(V) $25.00
  • Ancho chilli pork $23.00
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Onions/hash brown/bread roll/egg $1.00
  • Pavlova $7.50
    • With fruit salad and cream
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Pasta $15.00
    • Ask your waltress
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • Spinach $3.00
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • Sausage $3.00
  • Toast & Spreads $5.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Shoestring Fries $6.50
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • side of Fries $3.00
  • Hash Browns $4.00
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Raita (Each) $2.00
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • ONE METRE (4-6 people) $50.00
  • NORMA (1 person) $12.00
  • ONE METRE (4-6 people) $62.00
  • NORMA (1 person) $15.00
  • GRANDE (2 people) $20.00
  • GRANDE (2 people) $25.00
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Chicken Shotgun L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Oreo $7.90
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Cumin Lamb on Hot Plate $22.00
  • Sweet and Sour Pork $14.00
  • Braised Meat Balls $18.00
  • Spicy SZECHUAN Bean Curd $14.00
  • Crispy skin Chicken $25.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • SZECHUAN Red-Roasted Pork $18.00
  • BBQ Pork with Cashew Nuts $16.00
  • 21 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 5 Chicken Curry $10
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 24 Penang Fish Curry $16.90
    • Boneless fish with lady finger, eggplant set on a rich gravy
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 16 Chinese Black Pepper Beef $15.90
    • Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
  • 43 Veggie Kothu Parotta $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 10 Chicken Varuval $15.90
    • Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
  • 6 pc: $18.90
  • 1/2 Doz: $4.90
  • 4 pc: $13.50
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • 2 Eggs $2.50
  • 2 pc: $10.00
  • 1/4: $13.90
  • 1 Doz: $12.90
  • Kimchi spam fried rice $10.00
  • Bbq pork belly & squid $17.00
  • -dumplings $14.00
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
  • Barbecued beef & octopus $17.00
  • Sweet & spicy fried chicken wing $12.00
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
  • Black bean paste noodle
Pier 24 Restaurant & Bar

Pier 24 Restaurant & Bar

location

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

phone

Phone

034560555

clock

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Outdoor Seating

Location
24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand
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