Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Wedges served with sour cream $12.50
Plus cheese
Chicken, Pineapple, Brie $17.00
Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Triple Star Pie $14.50
Home made pie of the day served with fresh salad and golden fries
Wedges served with sour cream $9.50
Taieri Plains Pasta $17.00
Chef's pasta of the day
Highland Lamb $19.50
Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Cashews And Tempura Battered Chicken (*) (V) $16.00
Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Pad Thai (GF) (V) $15.00
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.50
Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
CHICKEN BURGER & CHIPS $18.00
Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
BERRY PANCAKES (V) $14.00
ENGLISH BREAKFAST $19.50
Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
PLAIN PANCAKES (V) $12.00
The best pancakes in town. Served with maple syrup and cream or yoghurt.
MIXED GRILL (GF) $19.50
Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
NACHO WEDGES (V) $13.00
An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
Freshly baked loaf with garlic sage butter.
Soup of The Day $10.00
Freshly made soup served with toasted soda bread. Changes daily.
All Day Irish Breakfast $25.00
Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Whisky Wings $15.00
A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Pork Belly $27.50
Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Apple Pie $13.00
Slice of our homemade apple pie served with ice cream and whipped cream.
Roast $22.00
Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
●C3 Panang (f)
Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
●P2 Sweet and Sour Sauce (GF)
Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Soup of the Day $10.00
House made soup served with warmed Focaccia bread
Vegetable & Pea Risotto (V) $22.50
Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Pancake Stack $12.50
Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Sweetcorn Fritters $16.00
Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach