Address
24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand
Pier 24 Restaurant & Bar in Dunedin Menu
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LUNCH MENU-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
STARTERS, SIDES & SNACKS-
Child portion $16.50
- fish & chips with ketchup
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Mixed leaf salad, parmesan & basil dressing $7.00
- French fries, grain mustard mayonnaise $7.00
- Fried potato wedges with tomato relish & sour cream $9.50
DESSERTS-
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Nearby Sample Menus
- Add
- Coleslaw
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1/4 Chicken $8.90
- Small fraction, big reaction
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Grilled Livers $6.90
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- -20" $35.00
- -20" $45.00
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The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
- -20" $45.00
- -20" $45.00
- -20" $45.00
- -20" $35.00
- -Gluten free $28.00
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Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
- Char Siu $10.90
- Honey king prawns $14.00
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Vegetarian $10.50
- Roast Pork $10.90
- Whole Crispy chicken $20.00
- Lemon Chicken $11.50
- Black angus beef $17.00
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Mexican curry fries $5.00
- with cream
- Grilled vegetables(V) $25.00
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Achiote shrimp $6.00
- with cucumber & tomato salsa
- Pulled pork $13.00
- SNACKS & STARTERS
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Polenta chicken $6.00
- with fresh corn salsa & lime
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Black angus beef $18.00
- with chorizo & chimichurri
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
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Moroccan Chicken $16
- with 3 organic salads
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Ham $7.9
- with mustard and organic salad
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Ham $7.9
- with mustard and organic salad
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Beef with Soft Egg $14.00
- Sour and spicy soup $4.00/$10.00/$15.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
- Sweet and Sour Pork
- Chicken with Cashew Nuts $16.00
- Pork with Mushrooms $16.00
- Won Ton Soup $4.00/$10.00/$15.00
- Honey BBQ Pork $18.00
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Powerade $5
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Blue/Brie Cheese $3
- Hashies $5.5
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
- Smoked salmon OR free range bacon $5.50
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- ADD
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- Roti Canai $5
- Spiced Lamb $14
- Chinese Mushroom Spring Rolls $9
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Pulled Sticky Pork $14
- pickled cucumber
- Woo Chilli Sauce $3
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Percik Chicken $14
- toasted coconut
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
- Green salad $4.50
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Pier 24 Restaurant & Bar
Phone
034560555
Opened hours
Sunday
7:30 am - 9:00 pm
Monday
7:00 am - 9:00 pm
Tuesday
7:00 am - 9:00 pm
Wednesday
7:00 am - 9:00 pm
Thursday
7:00 am - 10:00 pm
Friday
7:00 am - 10:00 pm
Saturday
7:30 am - 10:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Dinner , Outdoor Seating
24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand
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- Otago New Zealand Menus