Pier 24 Restaurant & Bar in Dunedin Menu

LUNCH MENU LUNCH MENU
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
STARTERS, SIDES & SNACKS STARTERS, SIDES & SNACKS
  • Child portion $16.50
    • fish & chips with ketchup
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • French fries, grain mustard mayonnaise $7.00
  • Fried potato wedges with tomato relish & sour cream $9.50
DESSERTS DESSERTS
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Nearby Sample Menus

  • J $1.50
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Mango Chutney (Sweet & Sour) $4.00
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Signature Mix $10.00 per head
  • Brownie $2.50
  • Grilled Wedges $4.90
  • The Family Feast $40.00
  • Free Range Chicken Tenders
  • Signature Vegetarian $9.00 per head
  • Kimchi Don $13.00
  • Seafood Yoki Udon $12.00
  • Spicy seafood $15.00
  • Vege Fried Rice $11.50
  • Beef Fried Rice $12.50
  • VegeCurry $11.00
  • Served with hard boiled egg, seaweed and spring onion
  • Teriyaki beef $12.00
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Fish Bites & Fries $9.00
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Manhattan
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Sila Special $32.00
    • grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
  • Meat
  • BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Golden Wontons $6.00
  • Prawn Dumplings $6.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Steamed Fish Slices in Soya Sauce $30.00
  • Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
  • Sweet & Sour Chicken $22.00
    • Szechuan Style
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Sole fillets (grilled or battered) $19.90
  • Hot roasted vegetable salad $19.90
  • Eggs $2.00/$4.00
    • one/two
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Fries $4.00
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Chilli and garlic prawns $13.90
  • Deep Fried Prawns $6.00
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • - A - Seafood Curry Soup x 2 $29.00
  • Garlic Prawns $6.00
  • Side Salad $5.90
  • Bowl of fries $6.90
  • Mash instead of fries/potatoes $2.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Hash Brown $2.00 each
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • spring vegetables $7,5
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Sukor Spiced Sticky Chicken Wings $12
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Steamed White Pak Choy $12
    • confit garlic
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Percik Chicken $14
    • toasted coconut
  • Chinese Mushroom Spring Rolls $9
  • Steamed Coconut Rice $5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • field mushrooms $4
  • house smoked salmon $17
  • gluten free bread $3
  • spinach $3
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Pier 24 Restaurant & Bar

Pier 24 Restaurant & Bar

location

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

phone

Phone

034560555

clock

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Outdoor Seating

Location
24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand
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