Address
24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand
Pier 24 Restaurant & Bar in Dunedin Menu
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LUNCH MENU-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
STARTERS, SIDES & SNACKS-
Child portion $16.50
- fish & chips with ketchup
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Mixed leaf salad, parmesan & basil dressing $7.00
- French fries, grain mustard mayonnaise $7.00
- Fried potato wedges with tomato relish & sour cream $9.50
DESSERTS-
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Nearby Sample Menus
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
- V = can be made vegan
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Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
- * = can be made gluten free
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, cranberry & brie $27.00
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
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Margherita $27.00
- fresh basil & tomato
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Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Hand-cut fries with aioli $7.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Bubble and squeak $7.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Chicken Shish $16.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Lamb Iskender $14.50
- Zucchini fritters $11.00
- BARBEQUE SAUCE
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Adana Shish $16.00
- jumbo Combo $12.50
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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PASTA $24.99
- Chef's choice of fresh ingredients.
- -M $8.00
- -L $9.00
- -M $8.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- Seafood Salad $8.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
- SNACK $8.00
- NORMA (1 person) $12.00
- ONE METRE (4-6 people) $50.00
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BISTECCA
- Rump steak, creamy mushroom and peppers
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
- chicken Sweet Corn Soup
- Vegetable Dish $15.00
- SZECHUAN Red-Roasted Pork $18.00
- Beef with Cashew Nuts $16.00
- Ground Kettle Chicken $18.00
- Combination Fried Rice
- Hot Spicy Soup with Beef $18.00
- BBQ Pork Egg FOO YONG $14.00
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- KIDS MENU AVAILABLE
- Toast/ hashbrowns/tomato/mushrooms $2.50
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Sweet and Sour Pork $6.00
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
- Dried White Fungus Soup $4 Small / $8 Medium
- Beef Belly Bok Choi on Rice $12 Large / $10 Small
- - B - Chicken and Vegetable Soup x 2 $36.00
- Dishes served with rice
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24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
- 60 Plain Rice $2
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54 Stir-Fried Vegetable with Tofu $13.50
- Stir fried vegetable with tofu in oyster sauce
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
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2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
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21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Dishes served with rice
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Edamame $7.00
- Steamed soy beans served with soy sauce
- Marinated Kalamata Olives $6.00
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
- Sausage, Egg & Onion $10.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Plain Eclairs (unfilled) $0.95
- Mince $1.85
- Small cocktail sausage roll $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Bacon & Egg $10.50 per doz
- Mince Potato Top $7.50 per doz
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
- Mature Cheddar, Onion marmalade & crostini
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Soup (winter months) $9.50
- With toast
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Toast - vogels or sourdough with ... $4.00
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Cheese Roll $2.00
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- - Prosciutto or Smoked Salmon $6.00
Pier 24 Restaurant & Bar
Phone
034560555
Opened hours
Sunday
7:30 am - 9:00 pm
Monday
7:00 am - 9:00 pm
Tuesday
7:00 am - 9:00 pm
Wednesday
7:00 am - 9:00 pm
Thursday
7:00 am - 10:00 pm
Friday
7:00 am - 10:00 pm
Saturday
7:30 am - 10:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Dinner , Outdoor Seating
24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand
- Dunedin New Zealand Menus
- Otago New Zealand Menus