Pier 24 Restaurant & Bar in Dunedin Menu

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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

Child portion $16.50
- fish & chips with ketchup
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Duck liver pate, crostini, fig & balsamic relish $12.20
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Mixed leaf salad, parmesan & basil dressing $7.00
French fries, grain mustard mayonnaise $7.00
Fried potato wedges with tomato relish & sour cream $9.50

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Nearby Sample Menus

Roti and Peanut Sauce $6.50
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn

Steamed vegetable with soy sauce $4
Roasted chicken leg on rice $12
Shredded pig ears with roasted peanut salad $9
Stir fried shredded pork with dried squid and beancurd $20
Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
Combination noodle soup M $10 L $12
Simmering beef noodle soup M $13 L $15
BBQ pork and prawn fried rice M $12 L $14

-Gluten free $28.00
-12" $24.00
-20" $45.00
-12" $24.00
-20" $35.00
-12" $24.00
-20" $45.00
-20" $45.00

Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce

Beef $12.50
Wonton $10.50
Chicken Sweet Corn Soup $4.00
Chicken Cashew Nuts $11.90
Chicken egg don $12.90
Whole Crispy chicken $20.00
Ton kastu egg don $12.50
Battered (6) $6.95

Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-whole $8.00
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-per each extra item $1.00
Fries/vegetables/garden salad/mushrooms $3.00
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Daily special $10.00
- Ask your watress
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Soup of the day $15.00
- Made fresh and changes daily
Mesclun fresh salad $7.00
Shoestring fries $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Ham $7.9
- with mustard and organic salad
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.

-Add a slider $5.40
Platter of 10 (up to two flavours) $54.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Snickers, cheesecake w couli, creme fraiche $13.90
-Add a bun $5.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
GF= Gluten Free

-sweet chilli sauce extra $1.50
Sole fillet and fries( with salad) $13.80
Cheese cakes $5.80
Sandwiches $2.7-$4
- As displayed
Hot fish sandwich $8.00
Means on menu board
Chips $5.90
- Bowl
-1/2 meal $10.80

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Mushrooms $3
Eggs (2) $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Pancakes $16.50
- bacon, banana, maple syrup, cream
Spinach $3
Hollandaise $3
Tomoto $3

Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Marinated Kalamata Olives $6.00
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad

fish of the day $24.00
shrimp cocktail $10.00
all day breakfast $17.00
bowl of chips $7.00
garlic bread $8.00
caesar salad $16.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
with chilli & cheese $9.50

N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Shanghai pork Dumplings
LE VIET BOUQUET (Per Person) $50
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce

- Provolone $5.00
- Avocado $3.50
- Boiled Egg $2.00
Toast - vogels or sourdough with ... $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Granola $9.00
- Berry compote & yoghurt
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta

Pier 24 Restaurant & Bar

Otago > Dunedin > Pier 24 Restaurant & Bar

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

Phone

034560555

Email

info@hotelstclair.com

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm