Pier 24 Restaurant & Bar in Dunedin Menu

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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

Child portion $16.50
- fish & chips with ketchup
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Duck liver pate, crostini, fig & balsamic relish $12.20
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Mixed leaf salad, parmesan & basil dressing $7.00
French fries, grain mustard mayonnaise $7.00
Fried potato wedges with tomato relish & sour cream $9.50

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Nearby Sample Menus

Gyoza $6.50
- fried or steamed dumplings
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
Teriyaki Tofu served with plain rice $15.00
Chicken Curry $11.00
- with curried vegetables
Salmon $7.50
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
Ebi prawn $7.50

Coleslaw
- Regular $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Corn on the Cob
- Large $6.50
Seriously Large Chips $9.50

Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Fried Egg $1.25
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Bowl of Salad $4.50
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50

Chipotle chicken $12.00
- with black bean and corn salsa
Corn & peppers $14.00
Grilled corn cobs(GF,V) $8.00
- with butter lime
SOFT SHELL TACOS
Pulled pork $19.00
Grilled vegetables(V) $25.00
Ancho chilli pork $23.00
Black angus beef $18.00
- with chorizo & chimichurri

Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Onions/hash brown/bread roll/egg $1.00
Pavlova $7.50
- With fruit salad and cream
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Pasta $15.00
- Ask your waltress

CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Spinach $3.00
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
Sausage $3.00
Toast & Spreads $5.00
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.

Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Shoestring Fries $6.50
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
side of Fries $3.00
Hash Browns $4.00

Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Papad (4 Pack) $2.00
- Crsipy Wafers
Raita (Each) $2.00
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven

ONE METRE (4-6 people) $50.00
NORMA (1 person) $12.00
ONE METRE (4-6 people) $62.00
NORMA (1 person) $15.00
GRANDE (2 people) $20.00
GRANDE (2 people) $25.00
BISTECCA
- Rump steak, creamy mushroom and peppers
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli

Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
Oreo $7.90
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Chicken Burrito $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Cumin Lamb on Hot Plate $22.00
Sweet and Sour Pork $14.00
Braised Meat Balls $18.00
Spicy SZECHUAN Bean Curd $14.00
Crispy skin Chicken $25.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
SZECHUAN Red-Roasted Pork $18.00
BBQ Pork with Cashew Nuts $16.00

21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices

6 pc: $18.90
1/2 Doz: $4.90
4 pc: $13.50
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
2 Eggs $2.50
2 pc: $10.00
1/4: $13.90
1 Doz: $12.90

Kimchi spam fried rice $10.00
Bbq pork belly & squid $17.00
-dumplings $14.00
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Barbecued beef & octopus $17.00
Sweet & spicy fried chicken wing $12.00
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Black bean paste noodle

Pier 24 Restaurant & Bar

Otago > Dunedin > Pier 24 Restaurant & Bar

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

Phone

034560555

Email

info@hotelstclair.com

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm