Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mint Chutney $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Mixed Vegetable Pickle - Achar. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
The Stag $13.90
It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
-1 loaf $7.00
served till 5pm
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Vegetarian Stone $25.00
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Seafood Chowder $13.00
Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Rosemary Scented Salmon $30.00
Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing