Pier 24 Restaurant & Bar in Dunedin Menu

Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

Nearby Sample Menus

Caprese salad, fresh mozzarella, tomato, basil $18.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Market Fish $35.00
- House Cured Salmon + $7.00
- Add onion rings + $4.50
Warmed Olives $8.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00

- Add parmigiana reggiano $3.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Ciabatta $3.00
Popeye $23.00
- spinach, mozzarella, parmigiano
Gorganzola, pear $14.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread

9 pcs $7.30
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
V $3.10
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
5 pcs $4.20
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.

Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.

Mango Chutney (Sweet & Sour) $4.00
Rice $4.50
- Plain white rice.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.

Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Mixed Vegetable Pickle - Achar. $3.50
Mango Chutney $3.50

Organic Vegetable Soup $13
- with artisan toasted
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Made to order sandwiches
Ham $7.9
- with mustard and organic salad

Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Vegetable Pickle $3.00

* Vegetables and Tofu $15.90
* Prawns $18.90
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90
●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Prawn Noodle Soup $ 15.80
Vegan Noodle Soup $ 9.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Yummy Pocket $ 7.80
Or four dumpling (GF) $ 15.80
Option 2
- Served with organic salad and garlic bread
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80

Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
-Add a slider $5.40
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
-Add a slider $5.40
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Platter of 10 (up to two flavours) $54.90
-Add a taco $5.90
Slider Platters (up to flavour below) $34.90

6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Blue vein peach chutney & crostini
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread

Chinese Mushroom Spring Rolls $9
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Hainanese Chicken and Rice $26
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Malaysian Spiced Chicken $17
Prawn & Coriander Dumplings (4 pieces) $11
Soy, Sesame eggplant $14
- red chilli dressing
Madam's Rendang $29
- beef - served with coconut rice

Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
$21.00 (Main)
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers

Pier 24 Restaurant & Bar

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

Phone

034560555

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

New Zealand

Features

Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Dinner , Outdoor Seating

Pier 24 Restaurant & Bar in Dunedin Menu

Nearby Sample Menus

Pier 24 Restaurant & Bar

Otago > Dunedin > Pier 24 Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern