Pier 24 Restaurant & Bar in Dunedin Menu

LUNCH MENU LUNCH MENU
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
STARTERS, SIDES & SNACKS STARTERS, SIDES & SNACKS
  • Child portion $16.50
    • fish & chips with ketchup
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • French fries, grain mustard mayonnaise $7.00
  • Fried potato wedges with tomato relish & sour cream $9.50
DESSERTS DESSERTS
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Nearby Sample Menus

  • Roti and Peanut Sauce $6.50
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Steamed vegetable with soy sauce $4
  • Roasted chicken leg on rice $12
  • Shredded pig ears with roasted peanut salad $9
  • Stir fried shredded pork with dried squid and beancurd $20
  • Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
  • Combination noodle soup M $10 L $12
  • Simmering beef noodle soup M $13 L $15
  • BBQ pork and prawn fried rice M $12 L $14
  • -Gluten free $28.00
  • -12" $24.00
  • -20" $45.00
  • -12" $24.00
  • -20" $35.00
  • -12" $24.00
  • -20" $45.00
  • -20" $45.00
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Beef $12.50
  • Wonton $10.50
  • Chicken Sweet Corn Soup $4.00
  • Chicken Cashew Nuts $11.90
  • Chicken egg don $12.90
  • Whole Crispy chicken $20.00
  • Ton kastu egg don $12.50
  • Battered (6) $6.95
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • -whole $8.00
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • -per each extra item $1.00
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Daily special $10.00
    • Ask your watress
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Mesclun fresh salad $7.00
  • Shoestring fries $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Ham $7.9
    • with mustard and organic salad
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • -Add a slider $5.40
  • Platter of 10 (up to two flavours) $54.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • -Add a bun $5.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • GF= Gluten Free
  • -sweet chilli sauce extra $1.50
  • Sole fillet and fries( with salad) $13.80
  • Cheese cakes $5.80
  • Sandwiches $2.7-$4
    • As displayed
  • Hot fish sandwich $8.00
  • Means on menu board
  • Chips $5.90
    • Bowl
  • -1/2 meal $10.80
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Mushrooms $3
  • Eggs (2) $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Spinach $3
  • Hollandaise $3
  • Tomoto $3
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Marinated Kalamata Olives $6.00
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • fish of the day $24.00
  • shrimp cocktail $10.00
  • all day breakfast $17.00
  • bowl of chips $7.00
  • garlic bread $8.00
  • caesar salad $16.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • with chilli & cheese $9.50
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • Shanghai pork Dumplings
  • LE VIET BOUQUET (Per Person) $50
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
  • Y5 Crying Tiger Beef Salad (GF) $ 30.00
    • thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
  • E4 Crispy Tofu (GF/V) $12.00
    • with satay dipping sauce
  • - Provolone $5.00
  • - Avocado $3.50
  • - Boiled Egg $2.00
  • Toast - vogels or sourdough with ... $4.00
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Granola $9.00
    • Berry compote & yoghurt
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
Pier 24 Restaurant & Bar

Pier 24 Restaurant & Bar

location

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

phone

Phone

034560555

clock

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Outdoor Seating

Location
24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand
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