Pier 24 Restaurant & Bar in Dunedin Menu

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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

Child portion $16.50
- fish & chips with ketchup
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Duck liver pate, crostini, fig & balsamic relish $12.20
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Mixed leaf salad, parmesan & basil dressing $7.00
French fries, grain mustard mayonnaise $7.00
Fried potato wedges with tomato relish & sour cream $9.50

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Nearby Sample Menus

Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Bowl steamed vegetables $5.90
Butter/Garlic Butter $2.00

1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
-M $15.40
-S $10.90
Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
Mashed Potato
-M $9.90
-S $10.90
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli

Knickerbooker glory $13.00
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Caprese $15.00
- bufala di mozzarella, tomato, basil
Granola, seasonal fruit, yoghurt $12.00
Popeye $23.00
- spinach, mozzarella, parmigiano
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Antipasto $25.00
- cured meat, cheese, olives, bread
Bruschetta $9.00
- baccala mantecato, whipped salt cod

Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Mixed snack basket $9.50
- Mix of wedges, chicken chippies, prawn cutlets, samosas, spring rolls and chicken nuggets. Served with sour cream
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Please order at the counter
-Small $15.00
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad

- 6 Pieces $8.00
Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Satay Beef Don $15.00
- beef with satay peanut sauce
Ebi (prawn)
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
-12 Pieces $8.00
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri

Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Add Bacon $4
Garlic Bread (V., G.F.O) $8
- served with Hummus
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
V=Vegetarian
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16

Ham steak $18.00
- With pineapple, garden salad and fries
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-large $8.00
-whole $8.00
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Pavlova $7.50
- With fruit salad and cream
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom

Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
TY1 Prawns Tom Yum (f) (GF) $14.50
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
* Prawns $18.90
TY2 Chicken Tom Yum (f) (GF) $10.50
* Prawns $19.90
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.

Spicy Lamb Brisket $20.00
Beef with Black Bean Sauce
Crispy skin Chicken $25.00
Deep Fried WonTons
Chicken wings with Spring Onion and Ginger $16.00
WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
Soy Sauce chicken $13.00
- half
Beef with Pineapple $15.00

Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

21. Teriyaki tofu steak $13.50
- From 2 pcs $4.50
- 8 pcs $11.50
16. Karaage chicken $14.50
26. Salmon sushi
18. Chicken katsu Curry $16.00
2. Edamame $3.50
- boiled green soy bean
31. Salmon sashimi

Steamed Pork and Salted Mustard or Taro $15 Large
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Chicken with Snow Peas $15 Large / $11 Small
Sweet and Sour Won Ton $12 Large / $9 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Whole Steamed Garlic Prawn $25 Large / $14 Small
Beef in Red Wine Sauce $14 Large / $10 Small
Seafood Egg Foo Yung $16 Large / $12 Small

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce

Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Poppadums $1.00
- Crispy, salty indian wafers
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
all curries are served with rice.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.

S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
Crispy Chow Mein
- New Zealand Chinese style
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
Chicken Green Curry
Satay Stir Fry With chicken
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
Affogato $8.00
- with asian drip coffee

Pier 24 Restaurant & Bar

Otago > Dunedin > Pier 24 Restaurant & Bar

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

Phone

034560555

Email

info@hotelstclair.com

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm