Pier 24 Restaurant & Bar in Dunedin Menu

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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

Child portion $16.50
- fish & chips with ketchup
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Chef's soup chosen for the day, grilled ciabatta $14.50
Duck liver pate, crostini, fig & balsamic relish $12.20
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Mixed leaf salad, parmesan & basil dressing $7.00
French fries, grain mustard mayonnaise $7.00
Fried potato wedges with tomato relish & sour cream $9.50

Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Nearby Sample Menus

Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Bacon $3.50
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Grated Cheese $2.00
Blue Cod fillet $8.00 each

Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Roti and Peanut Sauce $6.50

Tomato, cucumber and feta salad $7.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Steamed carrots, cauliflower and broccoli $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Bubble and squeak $7.50

Spicy seafood $15.00
Pork Curry $12.50
Chicken katsu don $13.00
Teriyaki Beef $13.50
- w/curry
Qyoko (chicken) Don $13.00
Beef Curry $12.50
Chicken Fried Rice $12.50
Vege Udon $10.00

●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
(F)=indicates meals which will contain FISH SAUCE.
* Vegetables and Tofu $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Trio of Cheese, our chutney, apple, spent grain crackers $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99

Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
- Choc crinkles - blueberry drizzle
Thai Fish Cakes (5pcs) $9.00
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
Toasted Muesli (V) $12.00
- With yogurt & fruits
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Beef Rendang with Nasi Lemak (GF) $18.00
-Crispy bacon or sausages $4.00

55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
1 Cheese Rolls $3.40
- The world's best cheese rolls
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg

Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce

Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Blue vein peach chutney & crostini
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Trio of Ice Creams $10.00
- served with berry fruits
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>

Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
any dish can be served at your choice of mild, medium, hot or indian hot.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.

Platter (10) $49.90
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Available All Day
Shoestring fries $8.00
- With garlic aioli

Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
free range bacon $5
house smoked salmon $6
spinach $3
free range bacon $16
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
house smoked salmon $17

Crying Tiger Beef Salad
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
Chocolate Brownie And Ice Cream $15.00
- served on hotplate
Served with Steamed Jasmine Rice
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
Vietnamese Aromatic Lamb Chop With Asian Greens

Pier 24 Restaurant & Bar

Otago > Dunedin > Pier 24 Restaurant & Bar

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

Phone

034560555

Email

info@hotelstclair.com

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm