Pier 24 Restaurant & Bar in Dunedin Menu

Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

Nearby Sample Menus

Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
- Add mozzarella di bufala $5.00
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Crisp fried calzone, ham, mozzarella $12.00
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Arancini $10.00
- pea, saffron, mozzarella
Panino Toastie $12.00
- mushroom, provolone, truffle oil

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter

Chicken katsu don $13.00
Chicken Udon $11.00
Plain udon $9.00
VegeCurry $11.00
Seafood Udon $11.00
Ton Katsu $13.50
- w /curry
Chicken Fried Rice $12.50
Qyoko (chicken) Don $13.00

Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Chicken Nuggets & Fries $9.00
Spaghetti Bolognaise $13.50

Cheese Naan $3.50
- Stuffed with cottage cheese
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Plain Rice $3.00
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven

* Chicken, pork or beef $15.90
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
* Prawns $18.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Beef/Pork Mince Noodle Soup $ 9.80
Soup of the day
Chive Crepe $ 6.80
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Chunky Beef Delight $ 13.80
Add $ 1.00
- for organic five gram large rice or large noodles
Leith Fara Special Dish $ 15.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80

Beef with Spring Onion and ginger $16.00
Shredded tofu soup $4.00/$10.00/$15.00
Spring Rolls $5.00
Griddle Beef $19.00
HONG KONG Duck $21.00/$42.00
- half/whole
Dessert
Deep Fried Squid
WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00

Egg breakfast $5.00
- Poached egg on toast
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Toast Breakfast $3.00
- Marmite toast soldier
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Extra aioli Large $3.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Extra aioli small $1.50
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Mini Garlic Loaf $8.50

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Juices $5

Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Onion Rings X4 $2.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Side Salad $5.90
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
1 Cheese Rolls $3.40
- The world's best cheese rolls
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg

Lettuce with oyster sauce $13
Seafood chow mein $12 / $16
Kimchi soup with fish fillets $17
Steamed Rice
Griddle Cooked Chinese bacon and bamboo shoots $18
Sautéed sliced fish with ginger & spring onion $19
Griddle Cooked spicy chicken wing $18
Combination Meat in Satay Sauce on Hot Plate

Seasonal Salad (summer months) $9.50
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Cheese Roll $2.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Tomato $3.50
Granola $9.00
- Berry compote & yoghurt
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio

Pier 24 Restaurant & Bar

Address

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

Phone

034560555

Opened hours

Sunday 7:30 am - 9:00 pm Monday 7:00 am - 9:00 pm Tuesday 7:00 am - 9:00 pm Wednesday 7:00 am - 9:00 pm Thursday 7:00 am - 10:00 pm Friday 7:00 am - 10:00 pm Saturday 7:30 am - 10:00 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

New Zealand

Features

Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Dinner , Outdoor Seating

Pier 24 Restaurant & Bar in Dunedin Menu

Nearby Sample Menus

Pier 24 Restaurant & Bar

Otago > Dunedin > Pier 24 Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand

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