Pier Two One Restaurant & Bar in Christchurch Menu -

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Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Garlic Bread $10.00
Shoestring Fries $9.00
- with aioli
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Salted Cod and Potato Fritters $14.00
- with salsa verde

Shrimp Dumpling $5.50
Young Tofu $5.00
Spring Roll $4.00
Hok Gan Noodles $10.00
Sui Mai $5.00
Foo San Pork Roll $5.00
Steamed Fish Balls $5.00
Gai Jart $4.50

Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

MUSSELS $4.80 1/2 doz
BLUE COD FILLETS $5.80
CURRY ROLLS $3.20
CHICKEN NIBBLES $6 1/2 doz
GURNARD FILLETS $4.50
WON TONS $4.80 1/2 doz
POTATO FRITTERS $4.80 1/2 doz
TARAKIHI FILLETS $4.50

Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Tomato $4.00
Add Smoked Salmon $6.00
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Add Bacon $6.00
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Check out our Cabinet for today’s Bakes $5.00
- Cake

Per 500g scoop $14.50
Clam Chowder in a Jar $10.00
Marlborough Green Lip Mussels
500g Mixed scoop $15.50
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon

Toasted ham & cheese sandwich with chips $9
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Soup of the Day $10
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
poached egg $1.50

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
Extra Filling $2.00
Extra Toppings $2.00
FREE RANGE EGGS $2.00
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
SOUP OF THE DAY $12.00
- Served with toast
EGGS ON TOAST $9.50
- Eggs any style sewed on toast

Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Croissant $5.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Soup of the Day $16.00
- See the blackboard or ask your server for details
Hash Browns $5.00

Two Eggs $8.50
- any style served on toasted bread
Creamy Mushrooms $12.80
- served on ciabatta
Bowl of Fries with Sauce $5.00
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Mini Chicken Salad $9.50
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Chicken and Cheese Nachos (also available with mince topping) $10.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
SWEET ENDINGS
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
FROM THE LAND
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce

Mince & Cheese $4.80
Savouries $2.50
Traditional Kiwi Mince $4.50
Sausage Roll $3.10
Chicken Satay $4.80
Steak & Cheese $4.80
Steak & Mushroom $4.80
Chicken & Cranberry $4.80

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

All of our eggs are free range and laid in Springfield Canterbury
French fries with garlic aioli $6.00
Soup of the day with toasted ciabatta $8.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50