Pier Two One Restaurant & Bar in Christchurch Menu -

add fries $3.00
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
BAGEL
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
SOUP OF THE DAY $10.00
- served with toast
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese

Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Decadent Chocolate Cake $10.50
Tomato Onion Coriander $2.50
Butter Prawns $15.50
Indian Salad $5.00
Indian Fried Rice
Mixed Pickles $3.50
Chicken $9.50

Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Aceitunas maceradas $10.00
- Our special marinated olives
Curator's fries $9.00
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction

Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Red Bean Soup with Gingko $4.50
Red Bean Pastry $2.00
Sticky Rice with Seaweed $4.50
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Ramen Soup with Fresh Veggy $10 Reg / $15 Lge

Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Chicken Nuggets $15
- with shoestring fries and salad
Bagel $15
- with bacon, fried egg & tomato relish
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Risotto of the Day N/A
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

-Combo: Souvlaki of your choice + fries + can of drink $15.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Fries $4.00
Kebab Skewer $5.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Baklava $3.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Turkish Delight $0.50

Ham and cheese pizza $9.50
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli

Seafood $17.99
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.

Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Chai $4.50
Short black $3.50
Cranberry + coconut toast with butter + jams $7.00
Breads + spreads $10.00
Most breakfasts n/a
Soy $0.70
Iced chocolate $6.50

Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
-with chicken $21.00
Bacon butty $8.00

Pier Two One Restaurant & Bar in Christchurch Menu