Pier Two One Restaurant & Bar in Christchurch Menu -

Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives

Main, Vegetable & Tofu $19.00
Prawn $23.00
Roti and Peanut Sauce $7.00
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $22.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Soup of the day $18.00
- served with crusty bread
Curator's fries $9.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)

Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Lamb S $9.00/ L $12.00 / El $14.50
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Mix S $9.00/ L $12.00 / El $14.50
Sweet & Sour Pork $11.99
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey

Fleischsalat/Meatsalad served with bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Bavarian Weißwurst with Pretzel and sweet mustard N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Rote Grütze with Vanilla Ice Cream N/A
Berliner Currywurst with home made curry sauce and bread N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad

Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream

Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Edamame V GF DF $6.00
- Steamed green soya beans
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Miso Soup DF $3.00
Green Tea Ice Cream GF $6.00

Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Half & half – add $2.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Vegetable pakoras with chutney $15.50

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Tuk Tuk Fried Chicken Wings (6) $10
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce

Pier Two One Restaurant & Bar in Christchurch Menu