Pier Two One Restaurant & Bar in Christchurch Menu

Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Vegetarian Soup $9.00
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Singapore Fried Rice $9.80
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Add bacon $4.00
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • 36. Prawn Fried Rice
  • 22. Sweet and Sour Pork
  • 14. Roast Pork Chow Mein
  • 16. Roast Pork & Vegetables on Fried Rice
  • 23. Sweet and Sour Wonton
  • 4. Chicken Cashew Nuts On Fried Rice
  • 29. Bami Goreng (Noodles)
  • 21. Combination Foo Young
  • COMBINATION FRIED RICE $11.50
  • SWEET & SOUR PORK $12.50
  • MUSHROOM $4.00
  • CHOW CHOW $4.00
  • MUSHROOM $3.00
  • PRAWN CHOW MEIN $12.00
  • VEGETARIAN $8.50
  • ROAST PORK CHOP SUEY $12.00
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Junior Snack Platter $12.00
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Bealey's Breads and Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Seafood $19.00
    • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
  • Garlic Butter** N/A
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Soup of the day $18.00
    • served with crusty bread
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • With: disaronno amaretto $18.00
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Extra Vegetables $1.50
  • Hong Kong Style Fried Rice $10.00
  • Bami Goreng (Noodle) $9.50
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Ginger Sauce Chicken on Rice $10.00
  • ShanghaI Fried Noodle $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Roast Pork Soup noodle $9.00
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Garlic and Parmesan Flat Bread $12.00
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Macaroni and Cheese $12.00
    • With salad
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Salmon Sashimi $8
  • Chicken Teriyaki Don $11.50
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Curry $12.50
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Hot and spicy chicken $20
  • Hot and Sour Soup $6.50
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Beef and black bean sauce $20
  • Steam Rice each $2
  • Ma Po tofu (pork mince) $20
  • Pak choi and prawns $21
  • Beef and black pepper sauce on rice $15
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • 10oz sirloin $37.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
  • Crispy skinned salmon $36.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
  • Chicken supreme $31.00
  • Quarter $6.50
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Roast Kumara $1.00
  • Chips $2.90
  • Roast pumpkin $0.90
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Cheesecake $2.50
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Steak $4.60
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Mince & Cheese $4.80
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Chicken wings, smoked maple caramel sauce $17.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • ●Skewers
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Selection of gelato, praline $11.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Pier Two One Restaurant & Bar

Pier Two One Restaurant & Bar

location

Address

218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3820205

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , International

features

Features

Cash

Location
218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand