Pier Two One Restaurant & Bar in Christchurch Menu

Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

  • Marlborough Smoked Salmon $6
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • House Made Hash Brown $2.5
  • Bowl of Wedges with Sour Cream $11
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Free Range Egg $2.5
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Sausage $4
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Seasoned fries $6 Small / $8 Large
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Toasted bread and spreads $5.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Add smoked salmon or smoked chicken $6.00
  • Eggs $4.00
  • Hash browns $4.00
  • Bratwurst sausage $5.00
  • Garlic Loaf $9.99
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Streaky bacon $6.00
  • Kids Burguer $3.20
  • FIsh $5.00
  • Cheese $4.00
  • Fish / Chips-1 scoop $2.40
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Camembert Wedge $1.50
  • Scallops $1.50
  • Spring Roll / Curry Roll $2.80
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Cheese Cake of the Day $6.90
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Murg malai Tikka (5pcs) $8.50
  • Mango Chicken (Mild) $13.90
  • Vegetable Kadhai (Med) $12.90
  • Touch of Spice's Platter $14.50
  • Roti $2.80
  • Tandoori Chicken $16.00
  • Indian Salad $4.90
  • Kheema Naan $5.00
  • Tender goat pieces in Indian sauce(GF)
  • Polenta chips with chilli sauce $7.00
  • Rustic fries, aioli(GF)(DF)
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • Winter salad $7.00
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chicken Schnitzel $3.50
  • Roast Kumara $1.00
  • Whole $19.00
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Roast pumpkin $0.90
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast Potato $0.80
  • Americana $22.50 / $32.50
    • Pepperoni, pepperoni and more pepperoni.
  • Venison $22.50 / $32.50
    • Cut venison, cranberry sauce, mint sauce.
  • Chicken Nuggets & Fries $8.50
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • Mocamello $4.00
  • Chinese $22.50 / $32.50
    • Lemon chicken, green capsicums and baby corn, yummy.
  • Spaghetti and Meat Balls $17.50
    • Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Chocolate Mousse $4
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Fresh green garden salad $8.50
  • Home-made onion rings with garlic aioli $7.00
  • Spring Roll $3.50
  • Chips $4.50
    • per bag
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Fish $3.50
    • per piece
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Hot dog $3.00
  • Turkey & Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chipotle N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Bacon, Egg and Cheese N/A
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • HONEY PRAWNS NOODLES/RICE $12.80
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • VEGETARIAN MEE GORENG $9.00
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
Pier Two One Restaurant & Bar

Pier Two One Restaurant & Bar

location

Address

218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3820205

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , International

features

Features

Cash

Location
218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand