Pier Two One Restaurant & Bar in Christchurch Menu -

CHEESE $4.70
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
B.B.C PATTIE (beef, bacon & cheese) $2.60
LASAGNE TOPPER $3.00
DOUBLE MEAT $5.30
SPRING ROLL (homemade) $2.80
1/2 SCOOP $1.70
DONUT $2.20

Steak $7.50
Kiwi Dog $3.40
Banana Fritter $2.80
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Vegetarian $7.00
Hot Dog $2.80
Mussels (1/2 doz) $6.00
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50

Two cheeses $26.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Avocado Smash $5.00
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey

Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Mixed pickle $2.50
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon

Salsa(Mild, hot mango, corn)
Chips + salsa $4.50
Bowl $12.90
- Naked burrito in a bowl
Melted queso
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Select one of the following
Snack nachos $6.90
- With melted queso cheese
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection

Available between 9am to 2pm & 5.30pm to 9pm
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Soup of the Day $8.00
- Served with bread
Eggs Benedict with Hollandaise Sauce
Roast meal & ice cream sundae - GFA (Please ask) $15.00
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado

Fries $4.00
Wedge $4.50
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Turkish Delight $0.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Baklava $3.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Steak tartare $24.00
- Hens yolk, Baguette
Carrot & pumpkin soup $16.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Olives marinated in their own oil, lemon, garlic $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
House baked ciabatta, balsamic butter $7.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00

The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Christ church's Best Seafood Chowder $18.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Steak Sandwich (Sirloin) $19.80

Pier Two One Restaurant & Bar in Christchurch Menu