Pier Two One Restaurant & Bar in Christchurch Menu -

Are you the owner? Manage this listing for free.

Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Prawn Fried Rice $12.00
Lemon Chicken $12.00
Steak Fried Noodles $7.50
Steak with Black Bean Sauce $11.00
Tray of Fried Noodles $6.00
Curry Chicken on RIce $10.50
Chicken with Cashew Nuts $13.00
Singapore Fried Noodles $11.00

Side Salad $5.50
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Eggs $4
Eggy Bread 1⁄2 pint French toast. $11
Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Piece of Blue Cod $12.50
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.

Chicken Cordon Bleu $3.50
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Crumbed Or Battered
Mini Spring Rolls (each/doz) $0.50 /$5.00
Cheese $4.30
Double Chocolate $2.20
All hamburgers are served with lettuce, onion and sauce
Chow $4.30

- Large $8.90
Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri
-Brown Rice $0.50
Ramen from $11.90
Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
Crispy chicken ramen $11.90
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
Fried Chicken on Rice (GF)

BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

PSDB Wonton $6.50
- 3 pc
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Pork & Prawn Shumai 4pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
‘Beef’Root Dumpling $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Duck liver parfait, Muscovado & onion jam, bread $19.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)

House Salad $11.00
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Chori Pan $9.00
- House made chorizo and arepas
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Chicken Cashew Nuts $68.00
- 5-6 servings
Chinese beef $18.00
Fried noodles $8.50
Pork Mushroom on Rice $12.00
Roast pork foo young $12.00
Sweet & Sour Pork $13.00
Sweet & Sour Wonton $108.00
- 8-10 servings
Sweet & Sour Fish $13.00

Prawn Crackers $4.00
Seafood Soup $6.00
Wontons Soup $6.00
Crispy Chicken (Half) $15.50
Soup
- Chicken with Sweet Corn Soup
Combination Fried Noodles $12.50
Hot & Sour Soup $6.00
Chicken with Black Bean Sauce $15.50

-Beef
Available on Pita Bread
Medium $11.00
Cream Roll $1.50
Lamb, Beef, Chicken $4.00 each
- Falafel
Turkish Gozleme $3.50
Baklava $2.50

Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Gluten-free base – add $2.00
Fries & aioli $10.00
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Vegetable pakoras with chutney $15.50

Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

Home-made onion rings with garlic aioli $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00