Pier Two One Restaurant & Bar in Christchurch Menu -

Garlic butter $2.00
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
-Add Fries $3.00
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Available from 11am daily
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Toasted muesli, yogurt and poached fruits $8.00

Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Crispy squid $18.00
- chilli and lime mayo
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries

MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli

Steamed Rice $2.50
Vege Roll (V) $10.50
- 8pc
Fried Dumpling $8.00
- 6 pcs
Seared Salmon Nigiri $5.50
- 2pcs
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Prawn Nigiri $5.00
- 2pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice

7x Tempura Prawns $12.00
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Chicken, Beef, Pork $16.00
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Vegetarian $14.00
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.

Chinese Mushroom Spring Rolls (v) $9
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Roti Canai (v) $5
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Turmeric Chicken (gf) $14
Woo Sambal $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Seasonal Vegetables
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)

Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Venison voodoo sticks with chilli chocolate sauce $12.00
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
House made sausage $4.00
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce

Biryani $19.50
- Chicken/Lamb/Vegetarian
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken

Crispy Prawn $16
- with roasted shallots
Cumin Garlic Lamb (3 Skewers) $14
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Cori Frower (Caulifower Cheese) $12
Extra Pancakes For Duck $4
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Portobello Mushrooms $16
- with roasted garlic butter

Pancakes $14.50
- Blueberry
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Bagel – Smoked salmon and cream cheese $11.00
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Eggs Royale $19.50
- Smoked Salmon
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto

Low fat plain $5.40
Guacamole $5.40
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Bacon & cheese $4.30
Roast beef $7.20
Honey smoked turkey $9.20
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Extra bacon for $1.00

Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Rump Steak 450g $32.00
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin

MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
(+) Add prawns (+) $ 4.50
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Spicy Wedges $9.00
- with sour cream and chilli sauce
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00

Pier Two One Restaurant & Bar in Christchurch Menu

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Pier Two One Restaurant & Bar

Canterbury > Christchurch > Pier Two One Restaurant & Bar

Address

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Cuisine

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218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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