Pier Two One Restaurant & Bar in Christchurch Menu -

Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Mushroom sauce / pepper sauce $3.00
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
-Add Fries $3.00
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.

Fried Chicken $15.00
- Soy, ginger, chilli sauce
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Wiled Greens $3.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Whero Pea Taco $60.00
·Soup w Toasted Bread
Whero Pea Taco $10.00
Blue Cheese Paté and Crackers - $12.00
Carrot Dawg $10.00

Seared Beef Nigiri $5.50
- 2pcs
Miso Soup $2.50
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Fried Dumpling $8.00
- 6 pcs
Tuna $17.50
- 9pcs
Teriyaki Chicken Roll $10.50
- 8pc
Edamame (V) $5.00
Seared Salmon Nigiri $5.50
- 2pcs

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.

cheese $1.50
Melted queso
Cheese
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
●Corn chips
Salsa(Mild, hot mango, corn)
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole

Homemade bread, extra serve $7.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Soup, winter offering (v,gf) $15.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Latte - large cup $4.80
Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
Havarti $3.20
Feta $3.20
Vic's Platter - Breads, spreads and cheeses $22.00
Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
Latte - cup or glass $4.30
Vegemite $1.10

Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add chorizo, smoked cheese, anchovies, salami $3.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Wood-fired flatbread with hummus & olives $15.50
Matched with a 12 oz Cassels Best Bitter $25.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum

Pier Two One Restaurant & Bar in Christchurch Menu