Pier Two One Restaurant & Bar in Christchurch Menu -

Are you the owner? Manage this listing for free.

Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Mini Donut (1/2 Doz) $2.00
Hoki $3.50
Squid Rings (1/2Doz) $4.00
Steak Onion Pattie $2.50
Hot Dog $2.00
Mussels (1/2 Doz) $5.00
●FAMILY PACK 3 $19.00
Hash Brown $1.00

Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
Ginger and onions venison on sizzling plate $28.00
Steamed mini shanghainese pork bun $4.00
Ginger and onions lamb on sizzling plate $23.00
Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Chicken fried rice $12.00
Small steamed rice $1.50
Chinese string mushrooms with lamb pieces served in claypot $23.00

Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Rib Eye 200g $58
Sirloin 300g $33
Specially Cuts-Butchers Block
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Rump 350g $48
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket

MUSHROOM $3.00
ROAST PORK CHOP SUEY $12.00
CHOW CHOW $4.00
ROAST PORK CASHEW NUTS ON RICE $12.50
Curry Rice Roll $2.80
ROAST PORK $5.00
Potato fritter $0.80
Chocolate Donut $2.00

Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Yellow noodles with soy sauce and vegetables $16.00
-With king prawns or mixed seafood $20.00
-Pork / chicken / beef. $18.00
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables

Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Roti $4
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables

Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Change to gluten free toast … add 1.00
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Toast 9.00
- with ham and mustard/double
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double

Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Sausages and Mash $8.50
- Served with peas
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!

Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
Meat Lovers
- Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Mr. Chips / Donuts / Samosa $3.00
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
Veg. Burger $7.90
- Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Iced Chocolate $6.00
Long Black $3.00
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
Mocamello $4.00
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
Hot Chocolate-Delux $5.50

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Crème Brûlée $15.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carrot & pumpkin soup $16.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread

Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Shoe-string fries $7.00
- with ketchup
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts