Pier Two One Restaurant & Bar in Christchurch Menu -

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Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Salted Fish Chicken Fried Rice $10.00
Fried Vermicelli Noodles $10.00
Cha Siu So $5.00
Hok Gan Noodles $10.00
Beef Brisket Noodle Soup $10.00
Chee Toa $5.00
Young Tofu $5.00
Deep Fried Eggplant $5.00

Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil

Chicken Liver Pate, Pickled Pear, Toast $17.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Lemon Pepper Squid, Aioli $14.00
Broccoli & Garlic Almonds $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00

KIDS QUESADILLA $5.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Grilled Veggies
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
MEAT QUESADILLA $7.90
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection

Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun

Mushroom $2.50
Egg $3.40
1/2 Chicken $11.00
Chicken Nuggets 1/2 doz $3.80
Double Meat $4.00
Onion $3.20
Giant $7.00
Vegetarian $4.40

Bavarian Weißwurst with Pretzel and sweet mustard N/A
Fleischsalat/Meatsalad served with bread N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Rote Grütze with Vanilla Ice Cream N/A

Cornish Pastie
Chicken and Cranberry
Steak and Mushroom
Steak, Cheese
Chicken Pies
Sausage Roll
Steak and Cracke
Steak and Kidney

Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Fish and Chips $15
- battered white fish with shoestring fries and salad
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
House Made Breads & flat bread $9.5
- with selection of dips
Creme Brulee $10
Chicken Nuggets $15
- with shoestring fries and salad
Risotto of the Day N/A

Beef with Vegetables $15.50
Fillet Steak with Black Pepper Sauce $20.50
Fish with Ginger & Spring Onion $19.50
Fillet Steak with Chinese Style $20.50
Crispy Chicken (Half) $15.50
Vegetables Fried Noodles $11.50
Spare Ribs with Peking Sauce $18.50
Ma Po Tofu (Hot) $14.50

·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add smoked chicken $3.50
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-wedges $3.00
-Add fried egg $2.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Small Fries $5.00

- Chicken
Turkish Gozleme $3.50
Chapli Kebab & Salad $6.00
Pita Bread $1.50
Rice or Salad
Curry & Rice $10.00
Lamb, Beef, Chicken $4.00 each
- Lamb

Add Havoc Bacon (Nitrate free) $5.00
Paleo with coconut yoghurt & almond milk add $2.50
Mushroom $4 50
Add poahed egg $ 2.50
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite

Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Bacon $3.00
Children’s Menus are available behind the counter
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Our Dessert Board offers todays selection of sweet indulgence
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing