Pier Two One Restaurant & Bar in Christchurch Menu -

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Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
Curly fries $7.50
Fruit Smoothies $5.50
Banana Pancake $11.00
Hearty breakfast $16.50
- a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
Millenium burger 15.00
Hot fudge cake $8.50
Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.

Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Add chicken $3.00
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing

Eggs Benedict $16.90
- choose bacon or smoked salmon
2 Eggs $10.90
- any style with toast
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Blue Cod and Chips $16.90
- w/ salad
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Chips $6.00
- w/ Aioli or tomato sauce
Mince on Toast $16.90
- with 2 poached eggs

LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
SAADA CHAWAL $4.00
- Steamed basmati rice.

Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles

-Chicken, Pork Or Beef $16.00
-Vegetable And Tofu $12.00
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
-Vegetable And Tofu $12.00
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce

Prawn Jalfrezi $15.50
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Lamb Chow Mein $15.00
Plain Naan $3.00
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Rogan Josh (Goat) $14.00
Prawn Malabari $15.50
Extra Rice $3.00

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Bread slices $7.00
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes

Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Mango Chutney $2.00
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.

Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots

Roast pumpkin $0.90
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Quarter $6.50
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Beef $6.90

Mussel and bacon fritters with lemon aioli $12.00
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Garlic pita bread with queso blanco cheese dip $9.00
Hollandaise $3.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Angus beef, bacon & cheese burger served with fries & aioli $25.00

Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
All Burger Meals are served with Chips
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.

Tamarind & Date $3.00
- Sweet and subtle Indian classic
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Naan $3.50
- Brushed with butter
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour