Pier Two One Restaurant & Bar in Christchurch Menu -

Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
French Toast with Banana & Yogurt $16.50
Cookies / Biscotti $3.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Cakes $8.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Pecan Pie with Maple Syrup & Cream $13.00

Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
●Soup
ginger with meat and vegetables with rice $12.90
Tofu / extra vegetables $2.90
Additional of $2.00 for all seafood meals
Peanuts sauce on top / cashw nuts $4.90
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom yum goong (prawns) $12.90

Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Pancake $9
- served maple syrup, ice cream or cream
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
The Classic $9
- Eggs on toast with grilled tomato

- full selection $20.00
Large $23.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- or individually - creamy havarti $6.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
French Fries $7.00
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots

Prawns $13.00
Rice Soup
Panang Curry (Gang Panang)
Minced Pork $9.00
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Chicken OR Pork $10.00

Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Mini Bacon, Pineapple & Mozzarella
PIZZA & PASTA
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Bishop’s BBQ Ribs 350Gms $15.50
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.

Orange-Scented Scallops (4Pieces) $18
Gingered Chicken (3 Skewers) $14
Sweet/Sour Pickled Cucumber $8
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Charred Pork Belly $18
- curry apple chutney, plum coulis
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Extra Pancakes For Duck $4
Ten Ta Kool (Squid) $16

Cheese or Date scone n/a
Cappacino $4.00
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Hollandaise optional n/a
Tea $3.00
Most breakfasts n/a
Latte $4.50
Chai $4.50

Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Bagel – Smoked salmon and cream cheese $11.00
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Eggs Royale $19.50
- Smoked Salmon
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Eggs Benedict $17.50
- Bacon

Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Chefs Soup of the Day with Ciabatta Toast $11.00
Potato Rosti $5.00
Bacon $5.00
Pizza Bread with:

Pier Two One Restaurant & Bar in Christchurch Menu