Pier Two One Restaurant & Bar in Christchurch Menu -

- or double serve available for $30
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Pork loin chop – 250 gm $30
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Chicken nuggets $12.50
- Served with fries
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Mini hot dogs $12.50
- Served with fries
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli

RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
CALAMARI $10.00
- Lime infused salt and pepper calamari
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
JUNIOR BANGERS AND MASH
- With baby carrots
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries

30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
All served with rice
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
Combination Meat $16.50
15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
Black Tiger Prawns (7 pieces) $18

Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Tator Tots $10
- Smoked Garlic Aioli
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Asparagus & Candied Bacon $10
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Steak Fingers $14
- Spiced Cream Gravy
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops

Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

Cashew Nuts (Pad Med Ma Muang)
Fish, Prawns OR Squid $13.00
Served with rice and meat of your choice
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Rice Soup
Thai Omelette with rice $10.00
Prawns $13.00
Massaman Curry (Gang Massaman)

Beef Skewers w Salad $13.50
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Espresso Coffee and Tea POA
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.

Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Low fat pesto $5.40
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Strawberry & chocolate $5.40
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Honey smoked turkey $9.20

Pier Two One Restaurant & Bar in Christchurch Menu