Pier Two One Restaurant & Bar in Christchurch Menu

Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

  • Vegetarian fried rice vermicelli $10.00
  • Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Curry beef brisket on rice $13.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
  • Stemaed mini shanghainese pork bun $4.50
  • Beef brisket rice vermicelli soup $15.00
  • Combination vegetable & egg fried rice $10.00
  • Salt and pepper squid $20.00
  • Rib Eye 200g $58
  • Seaweed Butter $4
  • Market Oysters
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Sirloin 300g $33
  • Specially Cuts-Butchers Block
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Black pepper beef fried noodle $15.00
  • Scallops with ginger & spring onion $25.00
  • Lovebirds' stuffed eggplant $20.00
  • Chicken with dried chilli $18.00
  • Vegetarian delight $16.00
  • Fish with tofu in taiwanese spicy sauce n/a
  • Deep fried salt & pepper fish $22.00
  • Salted chicken (whole) $25.00
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Zambuca double chocolate brownies $14.50
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • Jack daniels ribeye $38.00
    • 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Tiramisu Cake $7.90
  • Banoffee Pie $7.90
  • Large $10.00
  • Smoked Barley Salad with Tahini sauce
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Three Berry Cheese Cake (GF) $7.90
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Onion rings $6.00
  • Guacamole $3.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Side salad $6.00
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Guacamole $2.00
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • CORN CHIPS $3.50
  • CHIPS + SALSA $4.50
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Sour Cream
  • Hot dogs $2.80
  • Cakes $3.60
  • Dressed pies $5.00
  • Health sandwich n/a
  • Chilli dog $5.90
  • Hot pork rolls $5.90
  • Lasagne square $3.20
  • Fish + egg n/a
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Breakfast Combinations $6.80
    • Preserves
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • FOD $23.00
    • lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Per item/ Per dozen
  • Mince $4.50
  • Cottage Savouries $1.50
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Chicken Savouries $1.50
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • Ramen (hot & Spicy Noodle)
  • -Add slice of cheese $0.50
  • Chicken Don with Egg
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
  • -Medium $9
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • Burger Combo Meals $12.00
    • Burger with chips & can of drink
  • - snack: $9.50
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • smoked chicken, cream cheese & cranberry $7.90
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • ham & cheese & pineapple $4.50
  • bag of chips L $5.5 / S $4
  • made on request $6.50
  • -small orange juice
  • ham & cheese & tomato
  • -yogurt
Pier Two One Restaurant & Bar

Pier Two One Restaurant & Bar

location

Address

218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3820205

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , International

features

Features

Cash

Location
218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand