Pier Two One Restaurant & Bar in Christchurch Menu -

STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables

Hollandaise $2.00
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Streaky Bacon $5.00
Tomato Relish $1.00
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00

NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
SOUP OF THE DAY $12.50
- with toasted bread roll
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce

FRESH BREADS / DIPS $12.50
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
CHEESY FLAT BREAD $9.00
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
DUMPLINGS $12.50
- steamed, dipping sauce
BASKET OF WEDGES $8.00

Toast 9.00
- with ham and mustard/double
Eggs Benedict 16.50
- with spinach …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Hot smoked salmon … 6.50
Toast 6.00
- with ham and mustard/single

Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
- or individually - moeraki blue $5.00
Chef's Special POA
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Soup of the day $10.50
Garden Salad with Croutons $7.00

Spinach $4.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote

BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
SEASONAL HOUSE SLAW (GF)( V) $8.00
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Naan $3.50
- Brushed with butter
Chicken Narni $13.50
Sweet mango chutney $3.50
- Fresh mango of course – delish
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Lamb Narni $14.00

Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Small fries $5.00
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-Add garlic butter / Add Gravy $2.00
Belgian-style waffles with Pear & Rhubarb $17.50
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Salmon $6.90

Pier Two One Restaurant & Bar in Christchurch Menu