Pier Two One Restaurant & Bar in Christchurch Menu

Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

  • Garlic gratin $7.00
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Flatbread, sundried tomato & roquette $10.00
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Prawn Dumpling Noodle Soup $10.00
  • Dan Tart $2.50
  • Pumpkin Cake $4.50
  • Malay Go $4.50
  • Law Buck Go $4.50
  • Deep Fried Eggplant $5.00
  • Fried Vermicelli Noodles $10.00
  • Honeycomb Tripe $5.00
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Tempura prawn udon $11.90
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Seasoned Mince Beef $13.40
  • Pulled Pork Carnitas $14.10
  • Seasoned Mince Beef (two $10.50) $5.50
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Taco
  • Pulled Pork Carnitas (Mini $9.90) $13.90
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Blue Cheese Paté and Crackers - $12.00
  • Carrot Dawg $10.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Whero Pea Taco $60.00
  • -Add Cheese Toastie $7.00
  • Sauerkraut Grilled Cheese $10.00
  • Aloo Palak $12.00
  • Veg $8.50
  • Rass Malai $8.50
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Vegetable Chow Mein $12.00
  • Paneer Makhani $12.00
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Mixed Pickles $3.50
  • Mango Chicken $15.00
  • Chicken Biryani $15.00
  • Shahi Paneer $14.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Chicken Bhatura $14.00
  • (Available for dine in only)
  • Lamb Biryani $16.00
  • Lamb Korma $16.00
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • Combination Meats $16
  • Chicken $10.50
  • Black Tiger Prawns (7 pieces) $18
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (5 pieces) $12
  • Combination Meat $16.50
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Nana's Chicken (3 Pcs) $12.00
    • Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Dumplings Soup Noodle $9.00
  • Extra Seafood $6.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Chicken Fried Rice $9.00
  • Nasi Goreng (Rice) $9.50
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Nachos
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Fish and Chips $12.00
    • With salad
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Vege (spinach, olives, mushrooms )
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Margerita (cheese, basil leaves)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Toastie $7.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
Pier Two One Restaurant & Bar

Pier Two One Restaurant & Bar

location

Address

218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3820205

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , International

features

Features

Cash

Location
218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand