Pier Two One Restaurant & Bar in Christchurch Menu -

Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Singapore Fried Rice $9.80
Vegetarian Soy Noodles $9.00
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Teriyaki Chicken Fried Rice $9.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.

Corn Fritter
Donuts
Cheese & Pineapple $5.60
Cheese $4.90
Pineapple $4.90
Fish $5.50
AKoroa Cod $4.00
Corn Nuggets (6)

Beef
Lamb
Chicken
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-Sandwiches $6.90
-Sandwiches $6.90
Apple and mint sauce available on request
-Rolls $7.90

TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Home-Made Pasta $19.0
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Cake! $5.0
- CHILDREN’S DRINKS
Green asparagus with hollandaise $6.0

Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.

Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>

Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $3
- Peanuts
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $7
- Olives

Mini Filed croissants $3.5 / $42
Sausage Rolls $3.00
Chicken Savouries $1.50
Mince $4.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Per item/ Per dozen
Sushi $1.20 / $14.4
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours

House-made bread $9.50
- with dip, Lusatori and balsamic
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Fried re range eggs on toast $16.00
- with avocado and bacon
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce

Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing

Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Brekkie bap $10.00
- Egg, cheese and bacon

Salmon $6.90
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Large Fries $8.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
-Add garlic butter / Add Gravy $2.00
-Crispy Bacon Rashers $17.00
Small fries $5.00

Pier Two One Restaurant & Bar in Christchurch Menu

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Pier Two One Restaurant & Bar

Canterbury > Christchurch > Pier Two One Restaurant & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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