Address
218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Pier Two One Restaurant & Bar in Christchurch Menu
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Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.
Nearby Sample Menus
- Deep Fried Takoyaki 8pcs $8
- Scallops Sashimi 9pcs $15
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Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- Tuna $9
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
- Deep Fried Squid $6
- Sesame Seaweed $6
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- Sashimi (Booking Essential) L $50.00/M $40.00
- Spicy Seafood Soup $45.00
- Turban Shell with Noodle $40.00
- Noodles with Seafood Soup $12.00
- Spicy Stir Fried Squid $15.00
- Whole Squid $17.00
- Bi-bim-bap in Hot Stone Bowl $15.00
- Noodles with Assorted Vegetables $12.00
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
- CORIANDER'S HOT PICKLE $4.00
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Triple $13.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Large $11.00
- Mix $12.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Seafood Chowder $12.50
- With artisan soup roll
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
- Vegetable Biryani $12.00
- Tandoori Paneer Salad $12.00
- Palak Paneer $14.00
- Lamb Bhuna $16.00
- Bengali Fish $17.00
- Bhuna Chicken $15.00
- (Available for dine in only)
- Daal $12.00
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16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
- Chicken, beef or Pork $16
- Combination Meat $17.50
- Black Tiger Prawns (7 pieces) $18
- Combination Meat $16.50
- Chicken, beef or Pork $16
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7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
- Chicken , Beef or Pork $16
- Extras: lamb cutlet $6.00
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- Extras: bread $2.00
- Extras: prawn $4.00
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Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
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Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
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Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- Nachos $14.90
- Black or pinto beans
- -Meat quesadilla $7.90
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Bowl $12.90
- Naked burrito in a bowl
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
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Bean and rice burrito $6.90
- With melted queso cheese
- -Corn chips $3.50
- Bowl
- RodCod $4.00
- Vegetarian $5.00
- Mushroom $4.00
- Plain $3.50
- Chicken $5.00
- Bacon and Egg $4.50
- Tarakihi $4.00
- Cheese and Pineapple $4.00
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- Bishop’s BBQ Ribs 350Gms $15.50
- *Extra charge of $8 for an extra shank.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- Mini Bacon, Pineapple & Mozzarella
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
- Spaghetti Bolognese with salad OR fries
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Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
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Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
- Lamb biryani $16.99
- Prawn chowmein $14.99
- Sweet mango chutney (mild) or mix pickle $3.00
- Indian mixed salad $5.50
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Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
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Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- (+) Add grilled chicken (+) $4.00
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Spicy Wedges $9.00
- with sour cream and chilli sauce
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Pier Two One Restaurant & Bar
Phone
3820205
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , Grill , International
Features
Cash
218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Bar Menus
- Christchurch Grill Menus
- Christchurch International Menus
- Canterbury Bar Menus
- Canterbury Grill Menus
- Canterbury International Menus