Pier Two One Restaurant & Bar in Christchurch Menu

Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • Black pepper lamb on sizzling plate (6) $23.00
  • Steamed bun with chinese sausage $4.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
  • Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
  • Chef's special roast duck (Half/Whole) $20.00/$40.00
  • Pineapple look alike plain bun - custard filling $4.00
  • Kung pao chicken (contains peanuts), spicy $20.00
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Side Of Stir Fry Vegetables $9.90
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Toast w selection of jams $5.80
  • Soup of the day $15.00
  • Eggs Benedict $16.50
  • Caesar salad - add chicken $4.00 $10.00
  • Creamy Pumpkin $15.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs on toast $10.00
  • Mince on toast w a poached egg $16.00
  • Peshwari Naan $6.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Butter Naan $3.50
    • Soft,buttered indian bread made from white flour cooked in tandoor.
  • Garlic Naan $4.00
    • Indian bread with a sprinkling of garlic.
  • Full Chicken $26.00
  • Onion Baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Dal Makhni (Black Lentils) $18.00
    • Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Vegetarian yaki udon $11
  • Seafood udon $13
  • Udon noodle $10
  • Beef yaki udon $11
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • EGG $4.00
  • OYSTERS (in season) $28.00
  • PINEAPPLE RING $1.80
  • ONION $2.50
  • BATTERED SAUS $2.10
  • MUSHROOM $4.00
  • CRAB STICKS $1.80
  • PINEAPPLE $4.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • SOUP OF THE DAY $6.50
    • with bread roll
  • Small $9.90
  • CHICKEN & SALAD (2 pieces) $9.90
  • LASAGNE $13.50
    • with chips or salad
  • LASAGNE $10.50
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Meat Patties $2.60
    • Home made
  • Spring Roll $3.00
    • Home made
  • Chicken Nuggets 1/2 Dozen $6.00
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Chips $2.80
  • Chocolate or Jam Raps $2.60
  • Crab Stick $2.60
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Agria potato mash, red wine gravy $7.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Trust the kitchen vegetarian $20.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Flat white $4.00
  • Iced coffee $7.00
  • Hot chocolate $4.00
  • Short black $3.50
  • Chai $4.50
  • Hollandaise optional n/a
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
Pier Two One Restaurant & Bar

Pier Two One Restaurant & Bar

location

Address

218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3820205

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , International

features

Features

Cash

Location
218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand