Pier Two One Restaurant & Bar in Christchurch Menu -

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Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Yakisoba(fried noodle) chicken $18
Grilled fish $14
Noodle salad $9
- Udon noodle and salad in special dressing .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Squid $5
Sweet omelets $5
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Salmon and avocado roll $17

Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Potato Chips $5
- French fries with an Indian touch
Chilli Chicken and fried rice $21
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Two Kerala flaky parota with chilli chicken or chicken malabari $14

Sausages, Eggs and Chips topped with Gravy $14.50
Roast Roll and Chips $9.50
Garlic Bread $3.50
Lamb, Bacon and Mint Burger $6.50
Roast of the Day $13.00
Battered Hoki, Chips and a Salad $10
Calamari, Chips and a Garden Salad $9.50
Crispy Chicken and Bacon Salad $16.50

Mash and Gravy $5.50
Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Vegetables $5
Eggy Bread 1⁄2 pint French toast. $11
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.

LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.

Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Pulled Pork Carnitas $14.10
Pulled Pork Carnitas $14.10
Fajita Veggies with Guac (two $10.50) $5.50
Nachos
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Tortilla Chips & Salsa Bar $5.00
Slow Roasted Beef Barbacoa $14.40

Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Fried polenta $11.90
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Tazitki sauce $2.00

Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
10x Spring Rolls Vegetarian $7.00
Extra Meat $3.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.

Cheese
Sour Cream
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Lettuce
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
CHIPS + SALSA $4.50
BEAN & RICE BURRITO $6.90
- With melted queso cheese
SNACK NACHOS $6.90
- With melted queso cheese

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Salmon Caviar & Salmon Sashimi Don $18.00
Gold (10pcs) $22.80
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
King Prawn $4.80
Sashimi & Chicken Teriyaki Set $17.50
Chirashi Don $21.00
Okonomiyaki (Japanese Pancake)

Aloo Tikki Chat $6.00
Green Pea & Paneer Curry $8.00
Lamb Madras $10.00
Garlic Dahl $7.00
Pakora $2.50
ALOO GOBI $7.00
Chicken Korma $10.00
Mango Chicken $10.00

Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Croissant $5.00
Spinach $5.00

22.Poached sliced abalone POA
31.Prawn ball with golden garlic crumb $22.00
38.Prawn ball with celery and lily bulbs $20.00
14.Hot and sour soup $5.00
7.Jelly fish with sweet and sour dressing $8.00
39.Whole prawn with spiced salt $22.00
16.Fish maw soup $5.00
24.Steamed salmon with black bean POA

Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Mince Naan $5.50
- Lamb mince stuffed bread
Naan $3.50
- Brushed with butter
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices