Pier Two One Restaurant & Bar in Christchurch Menu

Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

  • Banana & Strawberry Jam $8.00
  • Caramelised Onions $2.00
  • Anathoth's Strawberry Jam $7.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Butter & Sugar $7.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Pic's Peanut Butter & Jam $9.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Green Tea Tiramisu $10
  • Cajun Spiced Garlic Tuna $8
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce
  • Wasabi Octopus $6
  • Teriyaki Chicken $22
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Two cheeses $26.00
  • Twice baked gorgonzola soufflé $16.00
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • ONION RINGS $4.80 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • SOLE FILLETS $5.80
  • HOT DOGS $2.40
  • POTATO FRITTERS $4.80 1/2 doz
  • DONUTS $2.40
  • AKAROA COD $4.50
  • MINI SPRING ROLLS $6.00 doz
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • French toast $10.50
    • Served with maple syrup and cream
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Mince on toast w a poached egg $16.00
  • Soup of the day $15.00
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Creamy Pumpkin $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Veg Makhani $14.50
    • Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
  • Beef Saag $16.50
    • Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
  • Aloo Kulcha $5.00
    • Leavened bread stuffed with potato mixed with spices.
  • Chicken Dopiaza $15.50
    • Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
  • Onion Bhaji (4 pieces) $6.00
    • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Kadhai Beef $16.50
    • An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Chicken Achari $15.50
    • A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
  • Rice or Salad
  • Curry & Rice $10.00
  • Cream Roll $1.50
  • - Chicken
  • Pita Bread $1.50
  • Baklava $2.50
  • Lamb, Beef, Chicken $4.00 each
  • -Beef
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Nutella $6.00
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Pics Peanut Butter $6.00
  • – Kimchi & Cream Cheese
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Roast Potato $0.80
  • Sandwiches - Chicken Schnitzel $6.90
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Pork $6.90
  • Quarter $6.50
  • Large $7.00
  • Chicken Schnitzel $3.50
  • Prawn Chow Mein
  • Steak Pineapple on Rice
  • Steak Mushrooms on Rice
  • Steak Fried Rice
  • Plain Foo Young (with onion and Peas)
  • Chicken Curry on Rice
  • Prawn Cashew Nuts on Rice
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Chimichurri
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Hot Butter Cuttle Fish
  • The Happening Sauce
  • Spring Rolls
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
  • H= Half / F=Full
  • Chicken/Lamb Palau $9.00
    • Rice steamed in stock of meat chunks and herbs, sauteed with onion
  • -with fries $7.50
  • Taj Special Goan Fish Curry M $10.00 / F $17.00
    • Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • Chef’s Special Tandoori Platter for Two $20.00
    • Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
  • Fries, smoked paprika mayo $7.00
  • House baked ciabatta, balsamic butter $7.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Market inspired soup, ciabatta, butter $17.00
  • Trust the kitchen vegetarian $20.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
Pier Two One Restaurant & Bar

Pier Two One Restaurant & Bar

location

Address

218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3820205

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , International

features

Features

Cash

Location
218 Marine Parade, New Brighton, Christchurch, Canterbury, 8061, New Zealand