Pier Two One Restaurant & Bar in Christchurch Menu -

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Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Whitebait sliders $15.00
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.

Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage

Oysters
Cheese and Pineapple $5.00
FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
Battered Sausage $2.30
Samosa (dz) $5.00
Chips $2.60
Large Deep Sea cod $5.50
Corn Fritter $2.30

Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Caesar salad - add chicken $4.00 $10.00
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Eggs Benedict $16.50
Soup of the day $15.00
Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00

Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Fish balls soup $4.50
Handmade white radish cake $5.00
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Pork pot sticker $6.00
- 6 pieces
Thick cut toast w/ peanut butter $4.80
Deep fried tofu $5.00
Shredded celery, carrot beancurd salad $5.00

Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Dukkha $5.50
Add Artichokes $5.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Chef's Special Soybean Milk $2.50
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Boiled Chicken Giblets with Spices $8.00
Sliced Pork Shank with Soy Sauce $12.00
Flavoured Mixed Vegetable Salad $5.00

Chicken Katsu Don $11.50
Spicy Pork Don $11.50
Udon $10.00
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Salmon Teriyaki Don $13.50
Prawn Gyoza $6
Spicy Chicken Don $11.50

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.

Turkish Gozleme $3.50
Chapli Kebab & Salad $6.00
- Mixed
Small $9.00
Rice or Salad
-Beef
Curry & Rice $10.00
- Chicken

Roast vegetable & feta frittata (GF) (V) $8.50
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Soup of the day (GF)(V) $9.50
- fries $4.00
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Chips (GF) $4.00
Seafood chowder $10.50
Baked stuffed potato $8.50

Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf

Karaage chicken rice ball $5.40
Saboro bento salmon (salmon rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken & large king salmon & avocado $9.90
King salmon & avocado & teriyaki salmon $12.90
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken half roll $4.50
California ocean roll $11.90

CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Fried Calamari $14.00
- with garlic mayonnaise and lemon
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50