Pier Two One Restaurant & Bar in Christchurch Menu -

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Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

-King prawns / mixed seafood $20.00
Yellow noodles with soy sauce and vegetables $16.00
-Pork / chicken / beef. $18.00
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
-Prawns $20.00
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
-Pork / chicken / beef. $18.00

Shredded Pork with Dry Tofu $16.00
Beef and OX Triple with Chilli Dressing $8.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Stir Fried Abalone POA
Beef Brisket with Dry Tofu $16.00
Stir Fried Beef with Beans $16.00
Si Chun Style Pickled Vegetables $6.00
Cucumber Salad with Garlic Dressing $6.00

Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Smoked Salmon $10.00
Saturday 7:30am - 2pm
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
-Olive And Feta Tomato And Pesto $10.20
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)

Salmon $16.50
- 9 pcs
Vege Roll (V) $10.50
- 8pc
Edamame (V) $5.00
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Sesame Seaweed (V) $5.00
Seared Salmon Nigiri $5.50
- 2pcs
Fried Dumpling $8.00
- 6 pcs
Tuna Nigiri $5.50
- 2pcs

Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Grilled tomato $4.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Two fried eggs $5.00
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Side of seasonal vegetables $6.00

APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
1/4 pound $13.50
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

Greek Bread $3.70
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Falafel Cakes (vegetarian) $1.50
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
SP Coconut cream brulee $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Fish and Chips $12.00
- With salad
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation

Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Tofu Salad(V) $ 11
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Spicy kimchi and spring onion pancake Seafood $15
MEAT (Gogi)
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)

Paua Patties $3.80
Mussels 1/2 Dozen $6.00
Fish $5.00
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Plain Sausages $2.80
Bacon $5.00
Cheese $5.00
Curry Roll $3.00
- Home made

Gluten Free Options $2.00
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Homemade Pie Priced daily
- Please ask our staff for today's creation
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces