Pier Two One Restaurant & Bar in Christchurch Menu -

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Pier Two One Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. The Astro Lounge offers many options including Flatbread and Fresh Breads. The Tuck Shop Cafe includes a wide range like Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt or Fresh fruit salad with toasted granola and yogurt. Eggs on toast and Eggs on toast from . The Beach Bar offers McDonald's Family Restaurant and Hamburger.

Nearby Sample Menus

GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Chicken biryani $17.00
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Chocolate naan $4.00
- naan stuffed with chocolate
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney

Venison denver leg $34.60
- Served with red wine jus (2 sides)
Add bacon $4.50
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
French toast $10.50
- Served with maple syrup and cream

Burger Combo Meals $12.00
- Bruger with chips & can of drink
-pide $7.00
Vegetable
Plate $12.00
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
-Lamb $13.50
-Small $6
-Small $6.00

Red (Akaroa) Cod $4.60
Lamb $7.95
Bacon $4.00
Steak Burguer $5.50
Bacon and Egg $5.00
Cheese and Pineapple $5.00
Real Calamari Rings $0.70
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00

Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Vegetarian pan-fried dumplings $7.00
Braised beef shank $7.00
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
Egg fried rice with shrimps $9.00
Deep fried tofu $5.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Fish balls soup $4.50

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Marinated Olives (large) $6.50
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Greek Bread $3.70
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels

Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Straight Cut Fries $8.00
- with aioli and tomato sauce
Foot $12.00
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Chef’s Special POA
- check out our blackboard for today’s creation
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries

Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Medium $17.50
- or individually - creamy havarti $6.00
Garden Salad with Croutons $7.00
Large $23.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Chef's Special POA
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice

The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
Light Bites $7
- Olives
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Loot Bags $13
- Score a loot of fish money bags (6).

Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Chips-small or large $3.00/ $5.50
Mushrooms $5.50
V= vegetarian option GF= gluten free option
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips

Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.

Roast Pork with Mushroom on Fried Rice $11.00
Cashew Nuts $4.00
Curry Beef on Fried Rice $11.00
Combination Fried Rice $12.50
Tray of Plain Fried Rice or Fried Noodles $8.40
Fu yong Egg $13.00
- (Scoop) $2.40
Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast