Pita Pit in 4 Alexander Road Menu

Nearby Sample Menus

Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Market catch m/p
- forever evolving
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

Artichoke $9
Margherita $9
Prosciutto $9
Fresh Arugula $9
Panzanella $9
Caprese $9
House Antipasti $9
Funghi $9

Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus

Chicken Nuggets 5 $5.40
Shrimps Cocktail $9.50
2 chicken schnitzels $15.00
Plate of Veges $8.30 / $11.80
- small / large
Roast Potatoes $1.20
Plain Roll $2.50
Bean Salad $3.80 / $7.40
- regular / large
Chicken Schnitzel & Chips $7.30

BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
SOUP OF THE DAY $9.90
- warm bread roll
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
HOUSE SALAD SMALL $3.90

Salad $5.5
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Fish And Chips $12
Hot Dogs $ Chips $12
Junior
Chicken Nuggets & Chips $12
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.

Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Funghi (V) $22.00
- smoked portabella and button mushrooms
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.

Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
House smoked Klippers $15.00
- on toast with lemon parsley butter

Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Churros $12.00
- With 123 Organic Uno Tequila (Plata) $13.00
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
For Three $21.00
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise

Sweet & sour fish w/ rice $12.80
Chicken curry roti $11.50
- (2 pieces)
Mix veg with tofu $11.90
6 wontons $4.50
Pork bun $2.90
Ginger spring onion with mix bbq $12.50
Bacon & egg burger $5.20/C$9.70
Paua fritter $3.20

Rocket, pear and parmesan salad $8
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Panzanella $17.50
Braised red cabbage, apple and cinnamon $8
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Bruno toastie with a fried egg, ham & tomato $9
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Ham & Egg bite with homemade salsa $6
Homemade granola with coconut yogurt & fruit $14
Richie sandwich with salami, pickle, spinach & cheddar $9
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10

Pita Pit

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

Phone

042997482

Email

None

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free

Pita Pit in 4 Alexander Road Menu

Nearby Sample Menus

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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