Pita Pit in 4 Alexander Road Menu

Nearby Sample Menus

Roast Pumpkin $1.70
Chicken Schnitzel & Chips $7.30
Chips $3.40 / $6.60
- regular / large
Chicken Nuggets 10 $10.80
Chicken Dippers $2.50
Bean Salad $3.80 / $7.40
- regular / large
Whole chicken $18.90
Plate of Veges $8.30 / $11.80
- small / large

Crisp pork belly $16.00
- green apple salad & sweet soy
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Add bacon $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Add vanilla ice cream $2.00
Tomato $4.00
Bratwurst $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing

Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Risotto vignole $21.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Antipasto $27.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Served daily
Crushed roast potatoes, garlic and rosemary $8.50

Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
500g Sirloin $39.50
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll

Double Boiled Chicken with Fish Maw and Abalone $368.00
Hong Kong Style Beef $18.80
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Scampi $15 each
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price

Trevally $7.9
Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
Sweet Chilli $2
- w/sour cream
Lemon Fish $8.5
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
John Dory $14.4
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
Mushy peas 3
- witjh Lemon, mint and Italian parsley

Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.

Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Mixed Pickle $2.00
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.

Mushrooms $6.00
Hash browns $6.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00

Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Hazelnut semifreddo $7.00
Chocolat $7.00
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
All our Dim Sum and Dumplings are handmade inhouse.
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Gyoza are served with ponzu sauce

Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Risotto $9.5 Small / $12.5 Large
- Changes daily
Chickpea
- With our homemade dressing.
Chicken
- And with our homemade vinaigrette.
Roasted Vege
- With our homemade vinaigrette.
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Chunky Slice of Toast $4.50
- With your choice of spread
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pastel de chocolate $8.00
- Chocolate brownie

Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Roti Bread $5.00
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Combination of Meats (C+B+P) $2.50
Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce

Pita Pit

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

Phone

042997482

Email

None

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free

Pita Pit in 4 Alexander Road Menu

Nearby Sample Menus

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

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Wellington Region Restaurants

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