Pita Pit in 4 Alexander Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
The Genghis Khan Restaurant (sample menu)
  • Fresh Fruit Salad & Ice Cream $7
  • Deep-Fried Ice Cream $7
  • Satay – Chicken or Beef $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Child $12
  • Lychees & Ice Cream $7
  • Cashew Nuts $8
Magic Kitchen (sample menu)
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • ●Clay Pot Rice
  • ●Fried Rice
  • Braised Eggplant with chicken $18.00
  • Fried Fillets $10.00
    • Pork or chicken
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • -Beef or Chicken $13.00
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
Fork & Brewer (sample menu)
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Egg $2
  • Extra beef pattie $5
  • Fried pickled slices $3
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
Ministry Of Food Bar & Kitchen (sample menu)
  • Gluten free bread $2.00
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
Huckle & Co. (sample menu)
  • -Full $6.90
  • Deep fried Moro Bar $3.80
  • Batted Sausage $4.00
  • Crumbed chicken $4.00
  • Pineapple fritter $2.00
  • -Fillet $19.00
  • -Fillet $19.00
  • ●Battered fish $4.00
Miss Kangsta (sample menu)
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI RAMEN $13.50
  • SPICY BULGOGI $13.50
  • CORN FRITTERS $13.50
  • PORK MANDU $5.00
  • KIMCHI $4.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • PORK BIBIMBAP $15.00
Island Bay Bar (sample menu)
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Eggs on Toast $8.00
    • Eggs your way!
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Gluten free burger buns available $2.00
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
Subway (sample menu)
  • Italian Dressing N/A
  • Honey Oat N/A
  • Thousand Island N/A
  • Capsicum N/A
  • Wheat N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Double Choc Chip N/A
La Boca Loca (sample menu)
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Sour Cream $2.50
  • 2 house-made organic corn tortillas
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Annam (sample menu)
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • ENTREES
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
Cashmere Lounge (sample menu)
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Franziska Seatoun (sample menu)
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • broccolini $9.00
    • chili, garlic, ricotta
  • margherita $19.00
    • the classic
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
Aroy Thai Express (sample menu)
  • Laab Chicken $13.90
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Satay Sauce $12.90
    • chicken beef pork
  • Roti w Satay sauce V $5.50
  • Ginger Chicken $12.90
  • Beef Oyster Sauce $12.90
    • chicken beef pork
Ceylon Hut (sample menu)
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
Pita Pit

Pita Pit

location

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042997482

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
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