Fresh cottage cheese cooked in creamy tomato gravy.
Fish Amritsari $9.50
Deep fried battered fish Punjabi style, served with mint sauce.
Daal Makhani $8.90
A harmonious combination of lentils and kidney beans cooked with butter and cream.
Prawn Jalfrazi $13.00
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Papadum fried/roasted $1.00
Vegetable Pakora $6.50
Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Karahi Paneer $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.