Address
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
Pita Pit in 4 Alexander Road Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- A platter of the above $22.5
- Fish with roast peppers, confit garlic & saffron aioli $30
- Beef tartare, mojo rojo picon $5 each
-
Valdeón $11
- blue, mix
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
-
Rulo de cabra $9.5
- soft, goat
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Chicken $15.50
-
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
-
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
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Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
-
Tandoori Chicken - Half (1 leg, 1 breast) $12.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
-
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
-
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
- Sausages $2.50
- Bacon $5.00
- Chicken $11.00
- Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
- Spring Rolls $2.40
- Steak & Egg $5.80
- Wedges $5.00
- American hot dog $3.80
- Crab Meat $12.90
- Chan's Special $14.50
- Spicy King Prawn $23.50
- Shrimp $15.50
- Onions 0.60¢
- Pork Cashews, Pineapple $14.90
- Chicken $12.90
- Fish $5.90
- French Toast w Banana & Syrup $14.50
- Steak Sandwich with fries $19.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Pulled Pork & Chipotle Aioli $12
-
On Toast $13.50
- Balsamic Mushrooms
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Omelette of the Day $12
- Burger w Fries $16.50
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Large (30cm approx.) $20.00
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Butter Chicken $9.50
-
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
-
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Rice: $3.00
- Boiled Indian Basmati
-
Roti $3.00
- Whole meal flour bread
-
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
-
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
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Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
-
Fried Rice $9.00
- egg, chinese greens
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Wonton Chips $6.00
- Ancestral Seaweed salt
- Market Fish
-
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
- Beef Tenderloin
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
-
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- Warmed marinated olives $6.5
- Affogato $ 11.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Van rosa potato salad, buttermilk dressing $8
- Pickle plate $7
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- A devilled egg $5
-
Fish & Chips $15.00
- Tempura battered Fish w Fries
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- French Toast with Maple Syrup & Banana $9.00
- French Toast with Bacon & Banana $10.50
- Fish & chips $9.00
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Porridge with cream & brown sugar $7.00
- Scrambled or poached eggs & toast $8.00
- Chilli bean nachos $8.00
-
Chicken & chips $10.00
- 2 pieces
- Gale's gourmet burgers $7.50 / $9.00
- Omelette $11.00
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Roast potato skins, summer truffle mayo $12
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Crispy duck fat potatoes $8
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
- Rosemary Red Wine Jus $2.00
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
- Garlic & Mustard Herb Mash $8.00
- Mint Sauce $2.00
- Dijon Mustard $2.00
-
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
- Assorted flavours of yoghurt, milk and soy milk
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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French toast
- accompanied by cinnamon sugar and maple syrup
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Assorted jams
- spreads, dips and condiments
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Pita Pit
Phone
042997482
Opened hours
Mon
10 AM to 7 PM
Tue
10 AM to 7 PM
Wed
10 AM to 7 PM
Thu
10 AM to 8 PM
Fri
10 AM to 8 PM
Sat
11 AM to 8 PM
Sun
11 AM to 7 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus