Address
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
Pita Pit in 4 Alexander Road Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Chicken pinchos w chimichurri $14.50
-
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
- Empanada: vegetariano or meat w chimichurri $8.00
- Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
- Empanada (vegetariano or meat) w chimichurri $8.00
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Prawns sautéed w garlic, chilli & cream $17.00
- Mushroom Chips $6.00
- Pepper Fish $16
- Garlic Bread $4.00
- Onion Rings $3.00
- Chicken 65 $14
- Fish Curry $16
- Full Rack $24.00
- Family pack Biryani $50
-
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
-
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Additional Toppings $2.00 / $3.00
- Small / Large
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
-
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
- Green Onion Pie $2.50
- Sliced Chicken with Mushrooms $11.00
- Sour & Chilli Soup $5.00
- Salt Pork Soup $5.00
- Eggplant with Garlic Sauce $12.00
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Bean Curds with Brown Sauce $12.50
- Chicken Seafood Noodle Soup $9.90
-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
-
Quinoa & feta slider $ 15
- iceberg
-
Seafood chowder $ 18
- grilled sourdough
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
-
Roasted brussel sprouts $ 9
- apples / speck
- Paua & watercress bruschetta $ 26
-
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
-
Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
- Yellow fin Tuna $12.7
- Moon fish $6.8
- Tomato $1.5
- Craft Beer Battered N/A
-
Mushy peas 3
- witjh Lemon, mint and Italian parsley
- Gurnard $10.2
- Trevally $7.9
- MARS BARS $2.50
- CRUMBED FISH $3.50
-
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- PORK $10.00
- HAM $3.50
- BURGER PATTIE $2.50
- STEAK SATAY SAUCE $11.00
- SHRIMP $12.50
-
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
-
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
-
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
-
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
-
Or little mama $10.50
- as above but smaller size
- Baked beans or spaghetti on toast $5.00
- Five little cheerios & hashbrown $6.50
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
Pie of the day $12.00
- served with brown sauce and salad
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Fat cut chips $7.00
- with aioli
-
Salt & pepper squid $12.00
- withlime pickle
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Vegetable Tempura Udon $9.20
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Avocado Nigiri (V) (GF) $1.90
- Teriyaki Chicken $1.00
- Gyoza (Vegetable Dumplings) (V) $1.00
- Edamame (V) (GF) $3.90
- Korokke (Potato & Vegetable Croquette) (V) $1.50
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
-
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
-
Bowl of fries 8
- Ketchup & aioli
-
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
-
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
-
Triple cooked Agria chips 9
- w ranch mayo
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
- Warm mixed olives(V) (GF) (DF) $8
-
Eton mess $12
- with lavender meringue & fresh strawberries
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Dijon Mustard
- • Honey Mustard
- • Tomato Sauce (Ketchup)
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Sweet Chilli Sauce
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • French Wholegrain Mustard
- 3PM - LATE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
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Bangers & mash $15.00
- w a rich onion gravy
- Free fluffy & popcorn with dine in coffees
- Garden salad $8.00
- Blueberry pancakes
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
-
Toast $10.00
- w avocado & tomato or w jam
-
Green eggs & ham chunky ham $15.50
- w spinach sauce
- Roast vegetables $8.00
Pita Pit
Phone
042997482
Opened hours
Mon
10 AM to 7 PM
Tue
10 AM to 7 PM
Wed
10 AM to 7 PM
Thu
10 AM to 8 PM
Fri
10 AM to 8 PM
Sat
11 AM to 8 PM
Sun
11 AM to 7 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus