Address
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
Pita Pit in 4 Alexander Road Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Seriously Large Chips $9.50
- Side Salad $4.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Large $6.50
- - Large $6.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
-
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Crushed potatos, mustard seeds + herbs. $12.50
-
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
-
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
-
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
-
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Steam Salted Fish & Pork Mince Cakes $23.00
- Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
- Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
- Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
- Mushrooms Sweet corn Soup $6.00
-
Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Pork Belly & Taro Layers stewed in Thick Sauce $25.00
- Steak Roll $2.70
- Scallops (each) $2.50
- Meat Patty $3.00
- Hawaiian 120gm meat patty $7.00
- Cheese 120gm meat patty $6.50
-
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Hot Dog $2.50
-
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Duck fat baked potatoes $ 7.90
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Chicken & Mushroom
- Mince
- Hot Chilli Cheese
- Roast Vegetable & Creamy Mushroom
- Mince & Cheese
- Ham, tomato, cheese or pineapple $5.00
- Bacon & Egg
- Pies $6.00
-
Warmed Countertop Pie
- (ask staff for the daily selection)
-
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
- - Chilli fries $14.00
- Recommended:
-
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
-
The Goodnight Elvis + $4.00
- Add bacon
-
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
- Add a Patty, the skies the limit so stack 'em high + $5.00ea
-
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- Refried Beans $1.00
-
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- Jalapeno $1.00
- -King $15.00
- Pico de Gallo $2.00
- -King $15.00
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
-
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
-
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
-
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
-
Triple cooked Agria chips 9
- w ranch mayo
-
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
-
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
- Kurma Sauce $3.00
-
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
-
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
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GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
- Sambal Sauce $3.00
-
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
-
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
-
Flautas $15.00
- Deep fried tacos
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
- Salad du jour $8-12
- Veggie lasagna with spinach & lentils $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Kumara nest with cheese, egg & feta $6
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Coconut chia seed pudding with fruit $8
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
-
2 courses $40.00 Pp
- Starter + main of main + dessert
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Grilled tomato Hash brown / Mushrooms $3.00
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
- Bookings Essential, 90 minutes before show start time
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Pita Pit
Phone
042997482
Opened hours
Mon
10 AM to 7 PM
Tue
10 AM to 7 PM
Wed
10 AM to 7 PM
Thu
10 AM to 8 PM
Fri
10 AM to 8 PM
Sat
11 AM to 8 PM
Sun
11 AM to 7 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
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