Vegetables cooked with rice and fruits, nuts and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Plain Dosa $11.00
Crispy pancake made with fermented lentil and rice flour
Goan Fish Curry $19.90
Boneless skinless fish fillets cooked in chef special gravy
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Fish Malabari $19.90
Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Chicken Tariwala $17.90
Boneless chicken curry cooked in mild spices and herbs
Mango Kulfi $7.00
Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
muesli with fruit and yoghurt $12.00
toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.