Pita Pit in 4 Alexander Road Menu

Nearby Sample Menus

Pork Beef in Chilli Sauce $9.00
Spareribs with Brown Sauce $11.00
Nasi Goreng $11.00
Sauteed Spicy Pork with Dried Beans $11.00
Young Chow Fried Rice $11.00
Soup Noodle with Pork Rib $9.90
Noodle with Soy Bean Soup $9.90
Green Onion Pie $2.50

Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Eggs Benedict with Bacon & Spinach $14.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00

ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate

Hummus $8
- w Roasted Chickpeas & Flat Brea
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Fish & Chips $22
- w Tartare, Pea & Lemon
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Soup of the Day $12
- w Toast & Butter
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish

Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.

White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Selection of two cheeses $ 29.00
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Two eggs any style served on toast with bacon $22.00
Mussel, clam, fresh fish & salmon chowder $20.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Sour dough roll $4.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?

Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Gourmet Burger $4.00
- For the Double Patty - add
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Tapas Plate $29.00
- daily changing selection of tapas
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage

Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Plain noodle soup $5.00
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Roti with satay sauce $5.50
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.

Chicken with mayo $3.50
Seafood $3.50
Mince pie $2.90
Seafood $3.50
Sausage $2.50
Char-grilled chicken with sweet chilly sauce $3.50
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Round sugar dougnut

Beef Hofen $12.50
Singapore Fried Noodles $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Yangchow fried rice
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Wonton Noodle Soup $11.80
Mee Goreng $11.80
Sichuan Noodles $11.80

Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Mango Chutney $4.00
Keema Naan $4.50
- Naan stuffed with minced lamb.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Rasgulla $7.00
- Milk balls served with sugar syrup.

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Pita Pit

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

Phone

042997482

Email

None

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Health Food

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free

Pita Pit in 4 Alexander Road Menu

Nearby Sample Menus

Pita Pit

Wellington Region > Wellington > Pita Pit

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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