Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Vegetable Kashmiri Korma $17.50
A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Goan Squid Masala $22.00
Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Tarka Daal $14.50
Selected lentils cooked in masala with butter and onions
Dahi Raita $3.50
Shredded cucumber with yoghurt (Great for cooling down hot curries).