Pita Pit in 4 Alexander Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Miso soup $2.5
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • tuna roll $5
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Fruit kebabs $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Hand cut chips w aioli $6
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Whole grilled fish of the day with charred citrus Priced daily
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • -Soy Ramen $10.80
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Red Chicken / Red Chashu $12.80
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Chicken Karaage $10.00
  • -Large Serving / Second Serving $2.00
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • Crumbed Fish $3.50
  • Spinach and Pumpkin Fritter $2.90
  • Snapper Fillet $12.50
  • Vegetable Roll $2.70
  • Stuffed Mushroom $2.00
  • Bacon Fritter $2.20
  • Fish Cake $2.20
  • Potato Fritter $0.90
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Chinese Steak (Fillet) $18.50
  • Pork & Mushroom $14.90
  • Cheese 0.60¢
  • Spicy King Prawn $23.50
  • Roast Pork & Mushroom $14.90
  • Roast Pork Black Bean Sauce $14.90
  • Vegetable $12.00
  • Pork & Hot Pepper Sauce $14.50
  • add Mozzarella $2.50
  • Chilli Pizza Bread $6
  • add Bacon $3
  • Fries $5
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • add Red Onion $2
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • add Parmesan $3
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Potato Croquette or Mash $2.50
  • All $10
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Chicken Curry
    • homemade curry served with rice.
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Snack box $6.30
    • 1 thigh & small chips
  • Small $9.00
    • (3 choices)
  • Bami goreng $11.50
  • Small chips $3.00
  • Except chicken, fish, hot dogs & sausages
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • streaky bacon $6.00
  • Hollandaise $2.00
  • Garden Salad $7.50
  • black pudding and grilled halloumi $5.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • (Add blue cheese $3.00)
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Rump Steak $13.50
  • Seasoned Chicken
  • Chicken & Chips Medium $7.50
  • Egg Benedict $11.50
  • Bacon & Cheese Omelette with salad $11.50
  • Chicken Roast Meal 1/4 chicken $8.90
  • Sirloin Steak $14.90
  • TCF big breakfast $11.50
  • Gluten free bread available $2.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Toast and spreads $8.00
Pita Pit

Pita Pit

location

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042997482

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
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