Pita Pit in 4 Alexander Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Boundary Tap & Kitchen (sample menu)
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Battered Hot Dog
    • Served With Sheostring Fries
  • available from midday
  • note gf base additional $2.90
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
Mojo Central (sample menu)
  • Garlic and Mozzarella $10.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Add:
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Corn, Cheese, Red Onion $8.00
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
China Beach Restaurant & Take Away (sample menu)
  • Fried noodles with shrimps $11.50
  • Prawns with vegetables in spicy pepper salt $18.00
  • Crispy skin roast pork $18.00
  • Fish fillet & vegetables in black bean sauce $12.00
  • - 1 course ( wrapped in pan cake) $28.00
  • Deep fried chicken wings (4) $6.00
  • B only $52.00
  • Stir- fried vegetables in oyster sauce $9.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Vivant! (sample menu)
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • 250g Prime Steer Beef Sirloin $33.00
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
KaPai (sample menu)
  • Smoked salmon N/A
  • Add a side soup with any meal - small/large $3.00/$5.00
  • With bread $7.80
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Chilli chicken N/A
  • Streaky bacon $3.00
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
Dunshea's Deli (sample menu)
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Cheesy stars $5
  • Black pudding, potato hash and greens w poached egg $16.5
  • Granola, fresh fruit & Greek yoghurt $11
  • Hot apple and pomegranate juice $4
  • Iced coffee $5
  • Toast & Jam sourdough, bagel or grain $6
  • Cheese toastie $5
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Truffle shoestring fries w/ aioli, malt vinegar $9.00
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Maki Mono (sample menu)
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • 6 DUMPLINGS $6.00
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • CRUNCHY CHICKEN ON RICE $8.90
  • SEAFOOD SUPREME $11.90
  • SEAFOOD BENTO $11.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • BROWN RICE SALMON $8.90
Cube Bakery & Cafe (sample menu)
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
  • Noodle Soup $10.00
  • Dumplings (8) $5.99
  • Chips $3.00
  • -Large $14.00
  • -Small $7.50
Sushi Bi (sample menu)
  • (delicious homemade traditional Japanese octopus dumplings)
  • Each $1.20
  • 3 Pieces for $3.00
  • Pumpkin
  • Inari(tofu skin on rice)
  • Crispy prawns sushi roll topped with avocado
  • Avocado on Rice
  • Tuna
Hillside Kitchen & Cellar (sample menu)
  • Fresh pasta, clams, pesto $20.00
  • Chocolate tart brulee $10.00
  • Housemade Sourdough Toast $1.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Strawberries, elderflower, hazelnuts $10.00
  • Grilled Asparagus $5.00
  • Truffle Fried Eggs $4.50
  • Spinach and ricotta dumplings $20.00
Louis Sergeant Sweet Couture (sample menu)
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • GARDEN GREEN SALAD $6.00
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
The Shepherds Arms Hotel (sample menu)
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Tomato or creamy mushrooms $3.0
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Steak & Creamy Mushroom
  • Mince & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Pita Pit

Pita Pit

location

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042997482

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
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