Pita Pit in 4 Alexander Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Hand-cut fries $7.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Fish root vegetable puree, salsa verde market price
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
The Larder (sample menu)
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Hash Browns $6.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Buddha Stix (sample menu)
  • - Entree, Seafood $13.50
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • - Prawn $23.00
  • - One shank $19.00
  • - Main, Chicken or Vegetables & Tofu $19.00
  • - Seafood $22.00
  • - Prawn $23.00
  • - Entree, Chicken or Vegetables & Tofu $12.00
Thistle Inn Tavern (sample menu)
  • Onion rings $5
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Monk fish, prawn brochette, lemon butter $17
  • Avocado mousse, feta, red onion bruschetta $16
  • Olives $6
  • Scallops, black pudding, potato $15
The Hangar (sample menu)
  • Cheddar & Chive Dutch Baby $15.50
  • Homemade Hollandaise $3.00
  • -GF $2.00
  • Steel Cut Oats $13.00
  • Fried Chicken Sandwich $16.00
  • ●French Toast $15.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Cafe Strada (sample menu)
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Smoked Fish Chowder $11.90
    • with warm breads
Beannie cafe (sample menu)
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • - With bacon, pesto and cream cheese $10
  • - two fillings $5
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
Mojo Central (sample menu)
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Garlic and Mozzarella $10.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Ham, Cheese, Mustard $8.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Toast with Preserves $7.50
Karori Park Cafe (sample menu)
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • Avocado & Tomato on Toast $9
  • Mince on Toast $13
    • Served with side of cheese
Moore Wilson's Chook Wagon (sample menu)
  • Chipotle chicken wrap $6.50
  • Seasonal side salads S$7 / L$12
  • Rotisserie chicken
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Stuffing $6.50
  • -Gold cardholder $13.00
  • Buttermilk fried chook burger $9.00
  • 11am-2pm tuesday to sunday
Five Boroughs (sample menu)
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • Grilled cheese $7.00
    • 5B four cheese blend
  • 9 Stack $32.00
  • Creamed Spinach $8.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
Maki Mono (sample menu)
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • COMBINATION SALAD $11.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • 12 DUMPLINGS $9.50
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
Loong Fong Chinese Takeaway (sample menu)
  • STUFFED CHICKEN WINGS $2.00
  • CHICKEN SATAY $10.50
  • WONTONS (DOZ) $8.50
  • LEMON CHICKEN $11.00
  • COMBINATION SATAY $11.00
  • FISH $4.30
  • WITH OR WITHOUT NOODLES
  • ROAST PORK CHOW MEIN $10.50
Shed 5 Bar & Restaurant (sample menu)
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Seasonal vegetables 8
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Titahi Bay Bakery (sample menu)
  • Chocolate mud cake $5.50
  • Char-grilled chicken with sweet chilly sauce $3.80
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Steak & mushroom $3.50
  • Quiche $3.50
  • Apple cinnamon muffin
  • Round sugar dougnut
  • Kebab $2.70
Pita Pit

Pita Pit

location

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042997482

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
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