Pita Pit in 4 Alexander Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Apache (sample menu)
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
Pizza Pomodoro (sample menu)
  • Margherita $9
  • Panzanella $9
  • House Antipasti $9
  • Pepperoni $9
  • Marinara $9
  • Caprese $9
  • Fresh Arugula $9
  • Artichoke $9
Wendy's (sample menu)
  • 12 pcs $9.80
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • S $3.50
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • L $4.80
  • S $3.20
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Thistle Inn Tavern (sample menu)
  • Onion rings $5
  • Bread $14
    • three dips
  • Monk fish, prawn brochette, lemon butter $17
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Duck liver pate $14
  • Chicken burger, avocado mousse, bacon, brie, chips $26
The Pickle Jar (sample menu)
  • -1 Metre $47
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -Singo $14
  • -1/2 Metre $26
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
Hummingbird (sample menu)
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Charcuterie platter with pickles & bread 30
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Roasted spuds with buttermilk cream 8
  • Daily baked farmhouse bread with smoked butter 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Jasmine Thai Takeaway (sample menu)
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • -Squid / King Prawn $15.00
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • Roti (each) / Rice (extra plain rice) $2.50
  • -King Prawn $15.00
Espressoholic (sample menu)
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • -Add Bacon $6
  • - Salmon $6
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
  • -Bacon $6
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Kanteen (sample menu)
  • AAvocado $4.00
  • Streaky bacon $5.00
  • Hashbrown $2.50
  • Halloumi $4.50
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Grilled cheese toastie w Pickle $7.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • French Toast with Bacon & Banana $10.50
  • Add a fried Egg to your Steak $2.50
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • French Toast with Maple Syrup & Banana $9.00
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Eggs Montreal $14.00
Rempah Malaysian (sample menu)
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • Dhall Curry $3.00
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • Raita $3.00
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
Zayaz Kebab (sample menu)
  • Mixed $7.00
  • Combo $16.00
  • Combo $11.00
  • Vegetarian $11.00
  • Chicken $9.50
  • Plain Bread $2.00
  • Falafel $8.00
  • Majvar $8.00
Cafe Kyriani (sample menu)
  • Bacon Pinwheel $6.90
  • Vegetarian Sandwich $4.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Spinach & Egg Sandwich $4.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Sausage Roll $4.50
  • Avocado (seasonal) or Tomato $ 2.00
Coriander (sample menu)
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
Simmer (sample menu)
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Fish & chips
  • Chicken noodle salad $15.00
    • w curry mayo
  • Garlic bread $6.00
Pita Pit

Pita Pit

location

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042997482

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
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