Pita Pit in 4 Alexander Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Heaven Woodfire Pizza (sample menu)
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
Mishmosh (sample menu)
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Margherita
    • Mozzarella & chilli flakes
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Brie cheese $2.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
K-Zone (sample menu)
  • Edamame Beans $6.00
  • Black Pepper Beef $15.00
  • Mapo Tofu $15.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Shoestring Fries $6.00
  • Salt and Pepper Duck Chins $15.00
  • Young Chow Fried Rice $14.00
  • Sweet & Sour Pork $16.00
Quinns Post Tavern (sample menu)
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
The Pickle Jar (sample menu)
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • -1/2 Metre $26
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • -1/2 Metre $26
  • Isola
    • ham, pineapple & tomatoes
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • -Coppia 25(gf) $20
  • -Coppia 25(gf) $20
Wellington Seamarket (sample menu)
  • Spring roll $2.60
  • Bluenose $14.20
  • Curry roll $2.60
  • Crumbed fish $4.40
  • Chips only $3.40
  • Vege roll $2.60
  • Pacific oyster 1/2 doz n/a
  • Bluff oysters soz n/a
Jasmine Thai Takeaway (sample menu)
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • -King Prawn $15.00
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -Prawn $18.00
Mac's Brewbar (sample menu)
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Oven baked free range chicken Salad(*) $21.00
  • Salt & pepper squid Salad $21.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Mesclun and vinaigrette (V) $5.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Collins Chinese Takeaway (sample menu)
  • Battered / Crumbed Mars Bar $30
  • 12 Fish Pack $40.00
    • 12 Fish & 3 Chips
  • Sambal Chicken $12.00
  • Pork Chow Mein $12.00
  • Pork with Mushroom $13.00
  • Laksa Noodles $13.00
  • Steak & Egg $4.00
  • Bacon & Egg $4.00
Town & Country Food (sample menu)
  • Roast Dinner Pork lamb or Beef large $16.80
  • Pork Sirloin $14.90
  • Chicken & Chips Mini $6.50
  • Satay Chicken
  • Nachos Beef $10.50
  • Hawaiian
  • Fish
  • Chicken Bit combo
Little Hanoi (sample menu)
  • Crepe pancake (Banh xeo) $15.90
  • Spicy lemongrass chicken on rice $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Cashew nuts with vegetables $12.90
  • Diced beef cubes with garlic $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Fresh salmon salad $15.90
  • Deep fried fish soup $12.50
Gales Cafe (sample menu)
  • Hot roast beef sandwich $6.50
  • Porridge with cream & brown sugar $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • ●Assorted paninis & sandwiches
    • made to order
  • B.L.A.T $7.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Bacon & eggs $11.00
  • Fish & chips $9.00
Poppies Restaurant (sample menu)
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Fried Mushrooms 3.00
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Fried Onions 2.50
Yangtze Chinese Licenced Restaurant (sample menu)
  • Black Bean Sauce Crayfish
    • per kg
  • Red Wine Sauce Pork Loin
  • King Prawns and Vegetables
  • 5 Spices and Chilli Crayfish
    • per kg
  • Crab Meat & Shark Fin Soup
  • Black Bean Sauce Beef Fillet
  • Spring Rolls
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
Pita Pit

Pita Pit

location

Address

4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042997482

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat 11 AM to 8 PM Sun 11 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
4 Alexander Road, Paraparaumu, Wellington, 5032, New Zealand
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