The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Wedges $8
w/ sour cream & sweet chilli
Chilli Onion Rings $9
w/ chipotle aioli
Quinoa & Goats Cheese Salad $18
Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Garlic Pizza Bread $8
topped with parmesan and herbs
Jerk Chicken BBQ Plate $25
Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Fried Chicken $10
w/ ranch dipping sauce
Haloumi and Chicken Salad $20
Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Selection of seafood, seasonal vegetables, crusty fresh bread
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
West Coast White Bait Fritter $28
West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Fish and Chips $20
Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce