Pita Pit in 2/23 Waring Taylor Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Panzanella $9
  • Funghi $9
  • Pepperoni $9
  • Caprese $9
  • Salsiccia $9
  • Artichoke $9
  • Prosciutto $9
  • Fresh Arugula $9
Jardin Grill (sample menu)
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Green salad with cabernet sauvignon dressing $9.00
  • -With free range bacon on toasted ciabatta $18.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Roasted winter vegetables with balsamic $9.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Ekim Burgers (sample menu)
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • John $13.00
    • Bacon Beetroot Relish
Abrakebabra (sample menu)
  • Lamb R $9.50 L $11.50
  • Magic Fried Chicken $9.00
  • Turkish Delight $4.00
  • Pastas $10.00
  • Mixed (chicken & Lamb) $19.00
  • Lamb R $13.50 L $15
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Pastas $10.00
Brooklyn Fish Supply (sample menu)
  • Chicken, beef or BBQ pork with cashew nuts $12.00
  • BBQ Pork $12.00
  • Sausage $2.40
  • Tarakihi Fillet (crumbed) $8.80
  • Egg Burger $7.50
    • (120g beef pattie & egg )
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Chicken $12.00
  • Steak and egg burger $7.50
Bethel Woods (sample menu)
  • Extra swap fries for salad for $3
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
Mac's Brewbar (sample menu)
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Oven baked free range chicken Salad(*) $21.00
  • Mesclun and vinaigrette (V) $5.00
  • (ALL SERVED WITH FRIES)
  • ADD curry sauce (V,GF) $10.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
Big Thumb (sample menu)
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
Espressoholic (sample menu)
  • -Bacon $6
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • -Add Bacon $6
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • -Berry Compote $4.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Sliced avocado $4.00
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Grilled Portobello mushroom $5.00
  • Porridge $9.00
    • with cream and brown sugar
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
Wellington Seamarket (sample menu)
  • Chip & Salad $ 4.90
  • Scallop $ 1.80
  • Padic Oysters 1/2 Doz $ 10.50
  • Kumara Chips $ 4.80
  • Mussels $ 1.20
  • Groper $ 9.30
  • Crurnbed Fisll $ 4.60
  • All above grilled add $ 0.50
Jano Bistro (sample menu)
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
Nikau Gallery Cafe (sample menu)
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Apricot and ricotta cake $7.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A devilled egg $5
  • Chopped tomato and green pepper salad $ 8
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Shed 5 Bar & Restaurant (sample menu)
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Family of cheese 32
  • Warmed olives 8
Midland Sushi (sample menu)
  • Seafood Nugget $1.00
  • Tuna Nigiri $2.00
  • California $1.00
  • Cream Cheese $1.00
  • Vegetable $1.00
  • Avocado Triangle $1.50
  • Prawn $1.50
  • Mushroom & Carrot $1.00
Pita Pit

Pita Pit

location

Address

2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727482

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand
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