Address
2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand
Pita Pit in 2/23 Waring Taylor Street Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
- Curry Puffs $8
-
Soup of the day $7
- self-service, complimentary with main course
- Spring Rolls $8
- Cashew Nuts $8
- Strawberries & Ice Cream (seasonal) $7
- Adult $20.50
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Fresh Fruit Salad & Ice Cream $7
- Bratwurst $4.00
- Add bacon $4.00
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Add vanilla ice cream $2.00
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Eggs $4.00
- Hash browns $4.00
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
- Fish Burger $8.50
- Gluten Free $3.20
- Beef & Blue Cheese $9.80
-
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- Battered Sav $3.00
- Gluten Free $3.00
- Meat Patty $3.50
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Swiss cheese $2.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Karaage chicken (ponzu & japanese mayo) $12.00
-
Quarto
- Mozzarella, rocket, garlic & pancetta
- Chutney $2.00
- Onion rings (2) $2.00
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Steamed bun $1.50
- Green chilli $2.50
- Chives $6.00
- Squid fillet $2.00
- Pork kidney $2.00
- The dry fragrance pork ribs $18.50
- Squid $2.00
- Chengdu minced noodles $12.50
-
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
-
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
-
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
-
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
-
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
-
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
-
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
- Chicken Dinner $15.00
- Thigh or Breast $3.20
- Hake $8.00
- Dinner 3 Chicken Pieces & Chips $9.90
- Potato $0.90
- Oysters 1 doz Subject to season
- Seasoned Wedges $5.50
- (Served with chips, coleslaw, sauce, lemon) N/A
- Egg Fried Noodles $11.00
- Stuffed Mushroom $2.00
- Potato Wedges $5.70
- Lemon Fish $13.00
- Vegetable with Cashew Nuts $12.00
- Banana Fritter $2.50
- Vegetable Fried Noodles $11.00
- Nasi Goreng $12.00
-
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
-
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
- Cheesy Garlic Bread $8.00
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
-
Bangers & Mash $12.00
- W/ gravy
- Garden Salad w/ Homemade Dressing $6.00
-
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Smoked Salmon Bagel $16.00
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
- Complement your steak from the following
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
- 2 Fried Eggs $3.50
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Garlic Bread $7.00
- with lashings of garlic butter
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
-
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- Chicken Fried Rice $14.80
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For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
- King Prawns with Vegetables $28.80
-
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
- Deep Fried Scallops $12.00
-
Peking King Prawns $29.80
- King prawns with shell
- Soy Sauce Lamb with Spring Onion $19.80
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For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
- $12.50 Entree
- Toasted ciabatta with salmon cream cheese dip $8.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Gluten free bread available $2.00
- black pudding and grilled halloumi $5.00
- Waffle Dogs $2.50
- Bacon & Egg Burger $5.80
- or 1/2 Doz + Dip $4.50
- or 1/2 Doz + Dip $7.00
- 1 Filling $2.60
- Seafood Fritters $3.50
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Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
- 2 Filling $3.50
Pita Pit
Phone
044727482
Opened hours
Mon
9 AM to 8 PM
Tue
9 AM to 8 PM
Wed
9 AM to 8 PM
Thu
9 AM to 8 PM
Fri
9 AM to 8 PM
Sat
10 AM to 5 PM
Sun
10 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Dairy Free
2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus