Pita Pit in 2/23 Waring Taylor Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Khandallah Trading Company (sample menu)
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Bratwurst $4.00
  • Eggs $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Charcuterie selection $ 19
    • house made pickles
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Baby potatoes $ 9
    • sour cream / bacon
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Baked baguette and butter $ 9
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
Brooklyn Fish Supply (sample menu)
  • Beef $12.00
  • Chicken $12.00
  • Hot and sour $8.00
  • Meat pattie or bacon $2.00
  • Sausage $2.40
  • Ham burger $6.50
    • (120g beef pattie)
  • Nasi Goreng (spicy) $12.00
  • Crumbed Fish $4.00
Red Mount Restaurant (sample menu)
  • -Prawn Cutlet $18.80
  • -Vegetable (VG) $16.80
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • Kung Pao Chicken * º $21.80
  • -Large $16.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Indian Sweets & Snacks (sample menu)
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
Strathmore Fish Supply (sample menu)
  • Steak $6.80
  • Scallop Dinner $18.50
  • Fish $3.20
  • Chicken $10.90
  • Pork $11.90
  • Chinese $7.80
  • Squid Rings $0.90
  • Potato Wedges $5.50
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
Nanny's Food Truck (sample menu)
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
Word Of Mouth Catering (sample menu)
  • Porridge with Brown Sugar & Milk $10.50
  • French Toast with Bacon & Maple Syrup $14.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Eggs $12.50
    • omelette with cheese & herbs
  • Eggs Benedict $17.00
  • Bagel with Cream Cheese & Jam $8.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
The Riddiford Bar & Bistro (sample menu)
  • Free range ham, spinach, tomato and cheese $17.50
  • - With free range ham $16.50
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • -With spinach $14.50
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • BURGER $10.00
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Fries $7.50
    • Served with aioli and tomato sauce
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rahzoo Cafe (sample menu)
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
Bin44 (sample menu)
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Parmesan Garlic Bread Loaf $9
  • Pork and Shitake Wontons $12
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Spy Valley Iced Sauvignon Blanc $9
Hippopotamus (sample menu)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Limelight Cafe (sample menu)
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • -Add Salmon $17.50
  • Bookings Essential, 90 minutes before show start time
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Pork Sausage /Bacon $4.00
Pita Pit

Pita Pit

location

Address

2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727482

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand
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