Pita Pit in 2/23 Waring Taylor Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Little Penang (sample menu)
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Sambal $1.00
  • Masak Merah $4.90
  • Mini banana fritters $5.90
    • 6 pieces
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Egg $1.00
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
The Larder (sample menu)
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Hash Browns $6.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Fish N Chips On Tory (sample menu)
  • A $11.50
    • 2 fish and chips
  • HOT DOG $2.50
  • FILLETS OF THE DAY $8.50
  • ONION RINGS(EACH) $0.90
  • FILLET DINNER $13.00
    • with salad and chips
  • FISH $3.80
  • FISH CAKES $2.50
  • VEGETABLE ROLL $2.80
Chans Restaurant and Takeaways (sample menu)
  • Chicken in Lemon Sauce $14.90
  • Chinese Steak (Fillet) $18.50
  • Bacon $5.70
  • Scallops & Veg. $22.50
  • - Groper $7.50
  • Chicken $12.90
  • Vegetable $12.00
  • Curry / Vege Roll $2.50
Collins Chinese Takeaway (sample menu)
  • Hash Brown $1.30
  • Pork Bun $2.50
  • Szechuan Chicken with Mix. Veges $12.00
  • Combination Seafood $15.00
  • Chicken Curry & Roti $10.00
  • Lemon Chicken $13.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Pork with Chives - 12 / 6 $11.00/$6.00
Mari Luca Ristoro (sample menu)
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Verdure $8.50
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
Indus Restaurant & Bar (sample menu)
  • Papadum fried/roasted $1.00
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
Indian Sweets & Snacks (sample menu)
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
Skipping Stone Cafe & Eatery (sample menu)
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
Titahi Bay Bakery (sample menu)
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Crumb chicken $2.00
  • Round sugar dougnut
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Steak & cheese $3.50
  • Ham & egg $3.50
  • Bacon & egg $3.50
  • Steak pie $3.50
D4 Raumati (sample menu)
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Fries $5
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
La Pancetta (sample menu)
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Panzanella $17.50
  • Two varieties $28
  • Mediterranean marinated olives, preserved lime ​ $9
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Toast It (sample menu)
  • Chicken, Bacon, Red Onion, Aioli
  • Hollandaise
  • Feta
  • Chicken, Basil Pesto, Tomato
  • Gluten free +$2.00
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Cheddar
  • Ham, Gherkins, Seeded mustard
V2 (sample menu)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • LGI=Low Glycemic Index
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • Extra Regular Filling: $1.00
  • 8. Balsamic Vinaigrette (LF)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
Simmer (sample menu)
  • Fish & chips
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Pan-fried fish $16.00
    • w potato rosti & salad
Pita Pit

Pita Pit

location

Address

2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727482

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand
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