Pita Pit in 2/23 Waring Taylor Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Buddha Stix (sample menu)
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • - Entree, Prawn $14.00
  • - Vegetable & Tofu $19.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • - Seafood or Combination $21.50
  • - Seafood $22.00
Jardin Grill (sample menu)
  • Lunch express set menu (daily) $30.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Laundry (sample menu)
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • 3 BLACK BEAN & CUACAMOLE
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
Cin Cin (sample menu)
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Abrakebabra (sample menu)
  • Turkish Biryani $7.00
  • Hawaiian $14.00
  • Chicken R $14.50 L $16
  • Supreme R $12 L $14
  • Lamb R $9.50 L $11.50
  • Turkish Biryani $7.00
  • Mixed (chicken & Lamb) R $10 L $12
  • Mixed (chicken & Lamb) R $8.50 L $10.50
Golding's (sample menu)
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • HAM & MOZZARELLA MELT $12.00
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
TJ Katsu (sample menu)
  • Chicken Katsu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • LARGE $11.50
Marine Parade Eatery (sample menu)
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Manuka smoked fish cakes $11.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
Fork & Brewer (sample menu)
  • Caramelised onions $3
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
The Cambridge Hotel (sample menu)
  • Spaghetti $3.00
  • Hash Browns $3.00
  • Breakfast Sausages $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Extra Eggs $2.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Extra Toast $1.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Chow Tory Street (sample menu)
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Coconut rice $4.00
  • Sesame soba noodles $7.00
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
Little Hanoi (sample menu)
  • Beef and spring roll on rice noodle $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Duck and bamboo soup $12.50
  • Lamb salad $15.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Beef/chicken/combination fried rice $12.90
  • Lamb with flat mushrooms $15.90
  • Deep fried spring roll on rice noodle $12.90
Welly Waffles (sample menu)
  • Almond/Hazelnut/Banana $2.00
  • ●Your Waffle
    • Your Choice
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Plain Waffle $4.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Limelight Cafe (sample menu)
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • -Add Salmon $17.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
One80 Restaurant (sample menu)
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • One80 Coleslaw Salad $9.00
  • - Wairapa Jack Cheddar $15.00
  • French Croque Monsieur $12.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Free Range Chicken Achari Masala Curry $34.00
Pita Pit

Pita Pit

location

Address

2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727482

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
2/23 Waring Taylor Street, Wellington, Wellington, 6011, New Zealand
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