Pizza House in Wellington Menu

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
(kids under 12 years old)
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Margherita $18.00
- Napolitana sauce, mozzarella and basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Gurnard $10.2
Baked Mussels $6
- With parsleu and herb crust
Gluten free Batter N/A
Blue warehouse $6.7
Skate $6.5
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .

Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Deep Fried Ice-Cream $8.00
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.

$16.50 Mains
(Add a free range poached egg $2.00)
$12.50 Entree
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50

BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Teriyaki Chicken Roll 8 pcs $16.50
Salmon & avocado roll 6 pcs $5.00
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce

Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21

Pastel de chocolate $8.00
- Chocolate brownie
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tortas de elote $12.00
- Corn fritters
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flautas $15.00
- Deep fried tacos
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Kransky $4.50
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Tomatoes $4.00
Salami $4.50
Kranskys $4.50
Gherkin $2.00
Soup of the day $10.00
- with toasted five grain or sourdough

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

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