Plimmerton Boating Club in Wellington Menu

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Plimmerton Boating Club in Wellington has no menu available, but can choose from many other options such as Soup of the Day (Seasonal, not available in summer) or Homemade Burgers from Bordeaux Bakery. Bar Edward offers many options including Crater of Olives and Future Fries w/ Sauce. Onebites Indonesian includes a wide range like Balinese (DF) or Javanese (DF). Breakfast Special and Toast from . Lava Cafe offers Saigon Paris Bakery & Cafe and SP Stuffed Tomatoes.

Nearby Sample Menus

Marinated warmed mixed olives $9.5
Fish Pie, lemon, watercress & mizuna leaves $21
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Scottish shortbread & glass of jura10 year old single malt whisky $16
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14

Millennium Burger $14.00
- This burger has two patties, cheese and onion served with fries
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
Chocolate Peanut Butter Lava $8.00
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast

Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Goat's cheese & honey $12.5 / five puffs
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Manchego $9.5
- hard, sheep
Chicken liver parfait with PX jelly $15 / pot
Rulo de cabra $9.5
- soft, goat
Fish with roast peppers, confit garlic & saffron aioli $30

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
Fried mashed potatoes – green onions $5.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
All three for 15
BRIOCHE BREAD & BUTTER PUDDING $6.00
LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo

Beefy Pete $9.00
- Bacon & Guacamole
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Esther $6.00
- The Classic Ekim Burger
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Dale $8.50
- Guacamole, Marinated Tofu
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese

Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
House salad $5.50
Shoestring fries $7.50
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter

Squid Ring $ 1.00
Hot Dog $ 2.40
Meat Patty $ 2.40
Fish $ 3.00
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Jam Donut $ 2.50
Curry Roll $ 2.90
Chicken Nugget $ 0.90

Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-Choose your salad
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing

Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Austrian Beef Goulash $21.50
- served with Spaetzle
Mushroom Skewer , Crostini & Coriander Yoghurt
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Granola $10.50
- Yoghurt & Fruit Compote
Creamy Puy Lentils , Pancetta & Bread Dumpling
Pork Belly In Aspic

Creamy Mushrooms & Bacon $19.50
Thai Beef Salad $18.00
- with crispy noodles
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Eggs on Toast $10.50
g/f Toast $3.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Eggs Montreal (Salmon) $16.50
Caesar Salad $18.00

YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce

Short stack (2) $12.50
Italian
- Ham, salami, mushrooms, tomato & cheese.
Regular stack (3) $16.00
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Vegetarian
- Tomato, mushrooms, green onions & cheese.
Smoked Salmon $6.80
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Double up on toppings for an extra... $2.70

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)