Plimmerton Boating Club in Wellington Menu

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Plimmerton Boating Club in Wellington has no menu available, but can choose from many other options such as Soup of the Day (Seasonal, not available in summer) or Homemade Burgers from Bordeaux Bakery. Bar Edward offers many options including Crater of Olives and Future Fries w/ Sauce. Onebites Indonesian includes a wide range like Balinese (DF) or Javanese (DF). Breakfast Special and Toast from . Lava Cafe offers Saigon Paris Bakery & Cafe and SP Stuffed Tomatoes.

Nearby Sample Menus

Go Fish $8.40
- One piece of crumbed fish
grand $11.90
petite $12.40
Potato Fries $4.90
- Choose your dip
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $14.00
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish

Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast

Market fish POA
Tamari and sweet chilli Nuts and seeds $6
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Chefs burger POA
- changes weekly
Bacon $5
Mushroom Ragout $5

- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Quiche & Pie: $7.00 / slice
- Roasted Winter veggies Small $6.50 Large $8.50
Fresh Pasta:
Salads/Sides:
- Cured meat & cheese focaccia sandwich $7.50
- Spaghetti with Zucchini & Gorgonzola $14.50
Focaccia-Sandwiches & Panini:

Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Antipasti platter with cured meats and cheese $30.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Seasonal Rissotto $14.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.

3 Pieces for $3.00
BBQ squid on rice
Prawn vegetable pancake on a stick
salmon
Tofu
Crispy Prawn
Each $1.20
Teriyaki Prawn

Inari $1.50
Chicken Katsu & Cheese $1.50
Chicken Katsu Roll $1.50
Prawn Salad $2.00
Salmon Nigiri $1.50
Salmon & Crab Meat $1.50
California Rolls $2.00
Crunchy Roll $1.50

Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Grilled chicken salad $12.90
Grilled pork/chicken on rice noodle $12.90
Grilled pork/chicken on rice $12.90
Fresh salmon salad $15.90
Spicey beef and pork noodle soup $12.50
Cashew nuts with vegetables $12.90
Lamb noodle soup $12.50