Plimmerton Boating Club in Wellington Menu

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Plimmerton Boating Club in Wellington has no menu available, but can choose from many other options such as Soup of the Day (Seasonal, not available in summer) or Homemade Burgers from Bordeaux Bakery. Bar Edward offers many options including Crater of Olives and Future Fries w/ Sauce. Onebites Indonesian includes a wide range like Balinese (DF) or Javanese (DF). Breakfast Special and Toast from . Lava Cafe offers Saigon Paris Bakery & Cafe and SP Stuffed Tomatoes.

Nearby Sample Menus

Artichoke $9
Margherita $9
House Antipasti $9
Panzanella $9
Fresh Arugula $9
Marinara $9
Pepperoni $9
Prosciutto $9

Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Kung Pao Chicken With Rice $12.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
-Spicy Pineapple Chicken $10.5
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
Fried Noodle with Seafood On Sizzling plate $15.5
Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5

Manchego $9.5
- hard, sheep
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Half a free range chicken, olives, tomato & lemon salad $28.5
Beef tartare, mojo rojo picon $5 each
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Pork skin crackling & red pepper romesco $7
A large bowl of paprika & salt dusted fries with aioli $9
Mussel escabeche $4.5 each

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00

Virginia ham and pineapple $25
Groper Steak $35
Ham Salad $18
Oysters, Raw (In Season)
T-bone Steak 1kg $52
Greek Salad $20
Side Salad $8
Lamb Chops $34

Spicy Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sashimi Donburi $11.50/$9.50
REGULAR $9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Chicken Katsu $11.50/$9.50

The big ed $20.00
Add bacon, grilled mushroom and/or onion rings $3.00/each
Special burrito and beer combo $20.00
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
The langford $18.00
Toast & spreads $7.50
- your choice of toast w butter & various spreads
Grilled or fresh tomato or grilled spinach or avocado $4.50
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla

Pork & Tomatoes $14.90
Combination $14.50
Roast Pork $12.90
Fish $3.50
Pork Cashews, Pineapple $14.90
Hulen Chicken $14.90
Roast Pork & Mushroom $14.90
Malaysian Laksa $14.50
- Chicken or Seafood

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Salad $6.00
- w/ roots, tops & sprouted rye
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Avocado $6.00
- w/ lemon & balsamic
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil

Make it a combo with apple or orange juice for an extra $2.00 only
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Fries $7.50
- Served with aioli and tomato sauce
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- With streaky bacon $16.50
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
- With bacon, banana and maple syrup $17.50

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary

VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
FAMILY PIES $18.00
POTATO TOP
- Creamy potato topping on quality beef mince
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
MASHED POTATO $5.00
GARLIC BREAD $5.50
STEAMED RICE $3.00