Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Corn Chips $8.50
    • With salsa and guacamole
Taste of India (sample menu)
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
Fidels Cafe (sample menu)
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
Loretta (sample menu)
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Karori Park Fish & Chips (sample menu)
  • Dimsim $1.30
  • Corn Fritter $2.60
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • Crumbed Fillet (1 Fillet) $13.00
  • Bluff Oyster $2.80
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • crumbed,battered or grilled
  • Uniwi $0.70
Babylon Kebab (sample menu)
  • 2 Kebabs & Chips (600 ml) $26.50
  • Lamb Sml $6.50 / Lrg $8.50
  • Lamb Pide $12.00
  • Chicken Falafel $10 / $11
  • Vege Pide $12.00
  • Vege $10.00
  • Dips $1.00
  • Pepperoni $11.00
Greta Point Cafe (sample menu)
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
Boat Cafe (sample menu)
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • ●Land
  • Corn fritters w lime chilli coriander $14,00
  • ●Garden
  • Hand cut potato chips $9,50
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Shoestring fries $7,50
  • Toasted garlic herb loaf $6,00
Big Thumb (sample menu)
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • Banana Fritter $8.00
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Orange Chicken $24.00
    • Deep fried chicken fillets tossed in a rich orange sauce.
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Vegetables Fried Rice $13.00
Strathmore Fish Supply (sample menu)
  • Fish $ Egg $7.90
  • Hasbrown $1.30
  • Squid Rings $0.90
  • Double Filling $4.00
  • Fish $11.90
  • Bacon $11.90
  • Fish Breadcrumbs $3.80
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Fork & Brewer (sample menu)
  • Mac n Cheese $3
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Wairarapa Jack Cheddar $15.00
  • A selection of all the above Cheeses $45.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Kiwi Fresh Fush & Chups $33.50
  • Italian Garlic Ciabatta (*V) $12.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
Courtenay Place Bakery (sample menu)
  • Chicken $4.30
  • Ham $4.00
  • Chicken salad $4.60
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.70
  • Ham & egg $4.00
  • Steak roll
  • Ham & cheese croissant $3.70
The General Practitioner (sample menu)
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Warm mixed olives(V) (GF) (DF) $8
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Flavours Indian Cuisine Restaurant (sample menu)
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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