Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Buddha Stix (sample menu)
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Seafood $22.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
Bebemos (sample menu)
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • Black beans (v, g/f) $5.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Polenta mash (v, g/f) $7.00
  • -Biro biro rice (v, v*, g/f) $4.00
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
Abrakebabra (sample menu)
  • Mixed Vegetarian R $7.50 L $9.50
  • Pastas $10.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Vegetarian $19.00
  • Turkish Biryani $7.00
  • Supreme R $11.50 L $13.50
  • Chicken $19.00
  • Turkish Biryani $7.00
Brooklyn Fish Supply (sample menu)
  • Meat $3.00
  • Chicken wontons (1/2 doz and sauce) $5.40
  • Paua fritter $2.50
  • Pineapple fritter $1.80
  • 1/4 chicken & chips $8.90
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • BBQ Pork $12.00
Johnsonville Fish Supply (sample menu)
  • Bacon Fritter $ 2.40
  • Scallop $ 2.00
  • Jam Donut $ 2.50
  • Crumbed Fillet and Chips $ 11.50
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Steak Roll $ 2.90
  • Lasagna $ 2.60
  • Minimum Oysters 3 $ 8.00
Le Marche Francais (sample menu)
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Dessert du jour See our waiters
    • Dessert of the day
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Soupe de jour See our waiters
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    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
Big Thumb (sample menu)
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
  • Mango Pudding $8.00
  • Crabmeat and Sweet Corn Soup $7.00
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Zambrero (sample menu)
  • Lamb
    • With oregano and sautéed onions
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Guacamole Extra
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Jalapeños
  • Basilo
    • Basil, garlic and pine nuts
  • Pork
    • Smoked with mild guajillo, cumin and ginger
Lis Charcoal Takeaway (sample menu)
  • Si Chuan Style Spicy Chicken $9.50
  • Squid Black Bean Sauce $11.00
  • Prawn Seasoned Vegetables $11.00
  • Combination Meat $10.00
  • Pan Fried Beef $9.50
  • Steam Rice $2.50
  • Pineapple mushroom Chicken $9.50
  • Prawn Cashew Nut $13.00
Higher Taste (sample menu)
  • Puri $1.00
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
The Balti House (sample menu)
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Parantha $3.50
  • Butter Naan $3.50
Sushi Bi (sample menu)
  • Beef
  • Avocado on Rice
  • Crispy prawns sushi roll topped with avocado
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Prawn
  • Teriyaki Prawn
  • 3 Pieces for $3.00
  • Eel
R & S Satay Noodle Hause (sample menu)
  • Chicken rice $10.00
    • Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
  • Malaysia style dishes
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Welly Waffles (sample menu)
  • Ice Cream $3.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • ●Your Waffle
    • Your Choice
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
Big Dogs on Blair (sample menu)
  • -Together with 2 glasses of riesling $32.00
  • -Med $24.00
  • -Lg $27.00
  • -Lamb, beef, prawns and salmon $6.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • All pizzas available as a calzone at no extra charge
  • Mac & cheese $7.50
    • With ham or vegetables
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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