Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

The Supply Room Paremata (sample menu)
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
Cha (sample menu)
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Served with steamed rice
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Hobart Takeaways (sample menu)
  • Fish $12.90
  • Bami goreng (vegetables) $12.90
  • Mushroom $1.00
  • Bacon. Eggs. Chips. Salad $11.70
  • ●Indonesian meals
  • Pork $11.50
  • Pork $11.90
  • Hot dog $2.50
Nada Bakery (sample menu)
  • Pie of the week $5.10
  • Steak & Cheese Pie $5.10
  • Vegetable Pie $4.90
  • Sausage Roll $3.40
  • Steak & Vegetable Pie $5.10
  • Potato Top Savoury $2.50
  • Braised beef cheek pie $5.10
  • Mexican Savoury $2.50
Chopstick Takeaways (sample menu)
  • Spicy Pork $11.20
  • Chicken Pad Thai $11.50
  • Steak & Cashew Nuts $13.50
  • Meat $5.50
  • Whole-Chicken $19.00
  • $15.00 Pack
    • 2 Fish 2 Chips 2 Hot Dogs
  • Pineapple $1.50
  • Black Pepper Steak $12.50
Arobake (sample menu)
  • Mini Mince Savoury $2.70
  • Neenish Tart $4.10
  • Bagels - filled from $2.70
  • Range of house made pies from $4.90
  • Fruit Loaf $4.30
  • Chocolate Brownie $4.40
  • Turkish $4.30
  • Custard Squares $4.30
Higher Taste (sample menu)
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Basmati Rice $6.50
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
One80 Restaurant - Copthorne Hotel (sample menu)
  • Caesar Chicken, Egg, Bacon Salad
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Free Range Chicken Achari Masala Curry $34.00
  • Over The Moon Galactic Gold $15.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • French Croque Monsieur $12.00
Pranah (sample menu)
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
Hillside Kitchen & Cellar (sample menu)
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Longbush pork, corn, cabbage $20.00
  • Fresh pasta, clams, pesto $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Gluten Free Toast $2.50
  • Wild Pork Baked Beans $4.00
  • Sauerkraut $3.00
  • Creamed Spinach $4.50
Sweet Release Cakes And Treats (sample menu)
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Nachos
May's Takeaway (sample menu)
  • Curry Roll(Homemade) $2.50
  • Bacon & Egg Burger $5.80
  • or 1/2 Doz + Dip $4.50
  • Kumara Chips $4.50
  • Mini Samosas 10 for $3.50
  • Mini Hot Dogs $1.20
  • Hot Dogs $2.20
  • Hamburger $4.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • French Toast with Bacon & Banana $10.50
  • Homemade Musli with Yoghurt $6.00
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
Arthur's Cafe (sample menu)
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Parmesan and truffle fries $8
  • Black pudding $6
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Bacon $4
Kebab on Capital (sample menu)
  • Hot Chips $4.00
  • Kumara Chips $6.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
  • Donner Kebab $9.00
  • Wedges $5.00
  • Coleslaw $4.00
  • Salads $9.00
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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