Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Thyme & garlic roasted mushroom $8
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Peppercorn $3
  • Honey & thyme jus $3
  • Béarnaise $3
  • Seasonal vegetables $8
  • 250g Eye Fillet $35
Coco At The Roxy (sample menu)
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • -Add Poached Eggs $4.00
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Pita Pit (sample menu)
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Cheeky Chicken $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
Long Xiang Chinese Restaurant (sample menu)
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Combination Egg Fu Yong $14.80
  • Lemon Chicken $15.90
  • Chicken and Vegetables Fried Udon $10.50
  • Dim Sims $5.50
  • Chicken in Satay Sauce $14.90
  • Orange Beef $16.90
  • Combination Meat and Vegetables Filed Noodle $13.80
Espressoholic (sample menu)
  • Kiwi Burger $19.00
    • Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • -Add Salmon $6
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Homemade hash browns $4.00
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
J & M Fastfood (sample menu)
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Chicken kebab $3.50
  • 6 chicken nuggets $4.50
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • B= Burger / C=Combo
  • Fish $3.50
  • 8 wontons / 6 squid rings $4.40
  • Small chips $3.00
Arobake (sample menu)
  • Fruit Loaf $4.30
  • Lemon Rolls $4.30
  • Custard Squares $4.30
  • Multigrain Dinner Rolls $0.80
  • Apple Turnover $4.50
  • Hot Pork Roll $5.60
  • Sausage Rolls $2.50
  • Multigrain Large $7.40
Charley Noble Eatery & Bar (sample menu)
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Additional Sauces $2.50
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Taramasalata $14.00
    • flat bread
  • Truffle fries $9.00
Sushi Bi (sample menu)
  • BBQ prawn on rice with sauces
  • 3 Pieces for $3.00
  • Creamy seafood fritter on rice
  • Vegetable prawn fritter
  • Salmon & Avocado
  • Seaweed Salad
  • salmon
  • Raw Prawn
Subway (sample menu)
  • Pork Riblet N/A
  • Jalapenos N/A
  • Bacon, Egg and Cheese N/A
  • Honey Mustard N/A
  • Herb & Garlic Toasties N/A
  • Sweet Chilli N/A
  • Subway Seafood Sensation N/A
  • Carrot N/A
The Bresolin (sample menu)
  • Soft serve ice-cream sundae $10.00
  • Bresolin fries, ketchup, mayo $5.00
  • Toast $3.00
  • Soked breakfast sausage $6.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Cheese & crackers $18.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Noah's Ark Teahouse (sample menu)
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Banana Fritter with Ice Cream $9.00
  • Beef with Onion and Coriander $16.90
  • Seasame Chicken Noodles Soup $13.90
  • Mixed Ricenoodle Salad $8.00
  • Shrimp Salad $8.90
  • Fish Fillet cooked in Hot Chilli Oil $18.90
  • Seasonal Vegetables with Oyster Sauce $11.90
La Pancetta (sample menu)
  • Roast potato skins, summer truffle mayo $12
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Mediterranean marinated olives, preserved lime ​ $9
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Two varieties $28
Paper Road Bistro (sample menu)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Jackson Cafe & Bistro (sample menu)
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Steak fries served with garlic aioli $6.5
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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