Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

El Matador (sample menu)
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Warmed mixed olives $8.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Marinated octopus salad w fresh lemon $16.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Istana Malaysia Restaurant (sample menu)
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Garlic Roti $3.50
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Peanut Sauce $2.50
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
Beannie cafe (sample menu)
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Eggy bread (egg in the hole) $5
  • DEZINA BEANNIE $10
    • Eggs on toast
  • - two fillings $5
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
China Beach Restaurant & Take Away (sample menu)
  • Spicy chicken with chili and garlic $15.00
  • Fried noodles with beef $11.50
  • Stir- fried squid in hot & chilli sauce $12.00
  • Beef steak with red wine $18.00
  • -orange beef
  • Sweet and sour chicken $13.00
  • Orange beef
  • Stir-fried pork with vegetables $12.00
Totara Park Thai Food (sample menu)
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Stir Fried Pork with Chilli and Basil $18.50
    • Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Plum Cafe (sample menu)
  • Cheese $20
    • w Accompaniments
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Super Vege (3 Fillings) $4.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
Chumeez Cafe (sample menu)
  • Lemon Chicken with Rice
  • Roti with vegetables in curry $8.50
  • Extra takeaway container
  • Shrimp Kway Teow $12.90
  • Stir Fried Singaporean Mee Hoon $12.90
  • Sambal squid with rice $12.90
  • Black pepper fish
  • Beef Fried Rice
Athena Fish Shop (sample menu)
  • VEGE ROLL $2.50
  • TARAKIHI $7.80
  • OYSTER DINNER
    • 6 oysters
  • CORN FRITTER $2.50
  • HASHBROWN $1.20
  • CRAYFISH FRITTER
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • VEGE BURGER $5.00
Jack's Bakery (sample menu)
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
Shed 5 Bar & Restaurant (sample menu)
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Mahikiki Fries 6
    • w ketchup
  • Bowl of fries 8
    • Ketchup & aioli
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
Aunty Mei (sample menu)
  • BBQ Pork & Roast Pork on Rice $12.50
  • Seafood Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • Double Cooked Pork on Rice $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Won Ton Noodle Soup $11.00
  • Brisket Noodle Soup $12.00
  • Salt and Pepper Squid on Rice $12.00
La Pancetta (sample menu)
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Braised red cabbage, apple and cinnamon $8
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Roast potato skins, summer truffle mayo $12
  • One variety $14.50
Bureau Bar and Kitchen (sample menu)
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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