Poppies Restaurant in Wellington Menu

Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Nearby Sample Menus

Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Apple cinnamon gyoza $10.00
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander

Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney

Sweet Chily Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
REGULAR $9.50
Teriyaki Chicken $11.50/$9.50
LARGE $11.50
Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50

1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
7. Dry-Fried String Beans $13.50
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.

Savory Mince $17.00
- on hot-buttered toast
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Kids pancakes $10.50
- with maple & bacon
Fries w aioli $7.00
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Spaghetti or baked beans & toast $5.00
Potato Cake $17.00
- with salmon
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50

Turkey & Ham N/A
Subway Club N/A
Choc Chip N/A
Chipotle N/A
Carrot N/A
Steak, Egg and Cheese N/A
Roast Beef N/A
Western Egg and Cheese N/A

Greek salad $6.50
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Fresh bread with a Trio of spreads $9.50
Garlic Bread $5.50
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.

Eskander $12.00
Meze $10.00
Chicken $10.00
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Tabouli $1.00
Mixed $10.00

Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce

LAMB LAVABDAR Small $9.00 Large $14.00
LAMB ROGAN JOSH Small $9.00 Large $14.00
CHICKEN TANDOORI ROLL $8.50
LAMB VINDALOO Small $9.00 Large $14.00
POTATO FRITTER $0.80
FISH $2.50
FISH CAKE $2.20
SQUID RING $0.80

Seafood fried noodles
Yangchow fried rice
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Sichuan Noodles $11.80
Beef Hofen $12.50
Singapore Fried Noodles $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Yangzhou Fried rice $11.80

Scrambled Eggs & Bacon on Toast N/A
Kids Wedges $5.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Avocado or mushroom $3.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Smoked Salmon Bruschetta $16.00
Kids Fish & Chips $8.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges

Poppies Restaurant

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

Phone

01089180

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Diner

Features

Reservations , Cash

Poppies Restaurant in Wellington Menu

Nearby Sample Menus

Poppies Restaurant

Wellington Region > Wellington > Poppies Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

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