Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

KFC (sample menu)
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Enigma (sample menu)
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Bacon & Eggs $10.00
  • Baked Beans on Toast $7.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Fruit Salad with Yoghurt $7.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Istana Malaysia Restaurant (sample menu)
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Mixed Salad Bowl $5.90
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Peanut Sauce $3.00
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Brooklyn Fish Supply (sample menu)
  • Meat pattie or bacon $2.00
  • Served with rice N/A
  • Corn fritter $2.50
  • Chicken $12.00
  • Garlic mayo M $2
  • Crumbed prawns (each) $1.80
  • Mussels (each) $1.00
  • Sing chow $12.00
Babylon Kebab (sample menu)
  • Kebab Combo $15.50
  • Chicken Pide $12.00
  • Lamb & Chips $10.00
  • Chicken $13.00
  • Mixed Sml $9 / Lrg $10
  • Baklava $3.20
  • Mixed Pide $13.00
  • Mixed Vege $8.5 / $9.5
Seafood Plus (sample menu)
  • Steak Burger $5.00
  • Bluff Oyster (seasonal) N/A
  • Wonton Noodles Soup $9.00
    • Egg Noodles with 9 wonton and fresh vegetables
  • Mussels -each $1.00
  • Black Bean Prawns $14.00
    • 9 king Prawns and fresh vegetables in popular black bean sauce
  • Hot Dog $2.40
  • Bacon $3.50
  • Golden Potatoes $0.60
Lis Charcoal Takeaway (sample menu)
  • Spring Roll each $2.00
  • Steam Rice $2.50
  • Beef Chinese Vegetables $9.50
  • Chicken Oyster Sauce& Vegetables $9.50
  • Chicken Cashew Nut $11.00
  • Dumplings 1/2 Doz $5.00
  • Chicken & Chinese vegetables $9.50
  • Mee Goreng $9.50
The Innkeeper (sample menu)
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Creamy Garlic Sauce $3.50
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Fries $7.00
    • Served with tomato sauces
  • Wedges $9.00
    • With sour cream
Burger Liquor (sample menu)
  • -Cheddar $2
  • -jalapenos $2
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -strike bacon $3
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
Franziska Seatoun (sample menu)
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • broccolini $9.00
    • chili, garlic, ricotta
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
Titahi Bay Bakery (sample menu)
  • Fried chicken (per piece) $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • ●Club sandwiches
  • Savories $1.50
  • Sponge cake with fresh cream $5.50
  • Bacon & egg $3.50
  • Chocolate mud cake $5.50
  • Roast beef with mayo $3.50
Park Kitchen (sample menu)
  • with both d $11.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • with "basil's" taramasalata d $9.00
  • Soup / salads add add $4.00 for smoked chicken
  • chips, ketchup, aioli g d v $8.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • date, almond, fennel g $30.00
Arthur's Cafe (sample menu)
  • Spinach $2
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Grilled ham $4
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Bacon $4
The Mt. Vic Chippery (sample menu)
  • Kid's Special $6.00
    • Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Onion Rings $4.00
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Gluten-Free Batter
  • Kingfish $12.70
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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