Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • - Add Halloumi $5.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • - Add Grilled Chicken $4.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Ortega Fish Shack (sample menu)
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • House Baked Sourdough Baguette $4.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Great India (sample menu)
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Great India’s most Deluxe and newest Selection
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
Babylon Kebab (sample menu)
  • Mixed $13.50
  • Chicken $10.00
  • Vege Sml $6.50 / Lrg $8.50
  • Baklava $3.20
  • Mixed Sml $6.50 / Lrg $8.50
  • Mijvel $8 / $9
  • Small $4.00
  • Lamb Sml $9 / Lrg $10
Real Kebabs (sample menu)
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Mujiver $11.00
  • Vege $9.00
  • Combo $4.00
    • With fries and can of drink
  • Mixed meat $15.00
  • Lamb $14.00
  • Chicken $9.00
  • -all served on authentic turkish bread
J & M Fastfood (sample menu)
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Large $12.50
    • (5 choices)
  • Except chicken, fish, hot dogs & sausages
  • Snack box $6.30
    • 1 thigh & small chips
  • Small chips $3.00
  • Small $9.00
    • (3 choices)
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Double cheese burger & chips $12.90
Matterhorn (sample menu)
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Momma’s chicken, hot butter and sour cream 16
  • Dukkah bar nuts 8
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Cheesecake, lavender, ginger 16
  • Strawberries, housemade ricotta, basil, cornflakes 17
Little Square Pizza (sample menu)
  • Tiramisu $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
Satay Me (sample menu)
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Roti Wrap $2.50
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Fried Rice $6.00
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Sushi Bi (sample menu)
  • Teriyaki Salmon
  • Potato fritter
  • Whole crispy prawn on rice
  • Miso soup small $1.30
  • Tuna
  • Salmon & Cream cheese
  • BBQ prawn on rice with sauces
  • Rice paper roll, avocado, veges
Noah's Ark Teahouse (sample menu)
  • Chicken in Lemon & Lime Sauce $15.90
  • Mapo Tofu $14.90
  • King Prawns with Spicy Garlic Sauce $18.90
  • Sweet and Sour Beef $15.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Shrimp Salad $8.90
  • Chicken & Sweet Corn Soup $12.00
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
Byron's Restaurant (sample menu)
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Shoe String Fries with Aioli(V) $6.00
  • Seasonal Veg (V) $7.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Green Salad with House Vinaigrette (V) $7.00
Toast It (sample menu)
  • Chicken, Bacon, Red Onion, Aioli
  • Feta
  • Roasted Red Peppers
  • Camembert
  • Spinach
  • Cheddar + 2 Fillings $6.50
  • Basil Pesto
  • Bacon
Whitby's Restaurant & Bar (sample menu)
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Bircher muesli
    • porridge with fresh cream
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted flavours of yoghurt, milk and soy milk
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
The Mt. Vic Chippery (sample menu)
  • Ribaldo $5.50
    • White fillets, soft flakes, meaty flavour
  • Curly $6.00
  • Alfonsino $9.50
  • Rocket Fuel $2.00
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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