Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
J J Murphy & Co (sample menu)
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Kids steak strips & fries
  • Cheesy Garlic Bread $9.00
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Garlic Bread $7.00
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Abrakebabra (sample menu)
  • Lamb R $13.50 L $15
  • Turkish Coffee $4.00
  • Kofte $15.00
  • All Hot Drinks $3.00
  • Apple Tea $3.00
  • Lamb $19.00
  • Mixed (Chicken & Lamb) $14.00
  • Chicken $14.00
Mac's Brewbar (sample menu)
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Grilled halloumi Salad (V,*) $21.00
Piccolo Pizzeria (sample menu)
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Chocolate Gelato $6.90
  • Passion Fruit Gelato $6.90
  • Tiramisu $6.90
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
The Greek Food Truck (sample menu)
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Spanakopita $6.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Baklava $4.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Fries $5.00
Chopstick Takeaways (sample menu)
  • Hash Brown $1.00
  • Malaysian Curry Steak $11.50
  • Thai Red/Green Steak Curry $11.50
  • Crumbed Fish $3.60
  • Vegetable Fried Rice $9.50
  • King Prawns & Vegetables $14.00
  • Lemon Fish $12.00
  • Vegetable Mei Fun $11.00
Fratelli (sample menu)
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Olive $8
    • Bowl of warm Marinated Olives
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Oh My Goodness (sample menu)
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
Subway (sample menu)
  • Three Pepper Chicken N/A
  • Chicken Classic N/A
  • Olives N/A
  • Egg and Cheese N/A
  • Flatbread N/A
  • Carrot N/A
  • Mayo N/A
  • Veggie Patty N/A
The Village Patisserie Cafe (sample menu)
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Scrambled eggs $8.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Yangtze Chinese Licenced Restaurant (sample menu)
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Crab Meat & Shark Fin Soup
  • Chicken Cashew Nuts
  • Spring Onion and Ginger Scallops
  • Ma Po Tofu
  • Braised Roasted Pork Pieces
  • Sweet and Sour Pork
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
Family Bakery (sample menu)
  • Bacon $2.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Sausage roll
  • Tomato $1.50
  • Fried chicken (Per piece) $3.60
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Steak pie $3.70
Satay Delights (sample menu)
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Roti Telur (Egg) $4.50
  • Kung Poh Pork / Chicken $11.50
  • Grill/ Steamed Dumplings $7.50
  • Hainanese Chicken Rice $11.00
  • Deep Fried Tofu $7.50
Big Dogs on Blair (sample menu)
  • -Add chicken $4.00
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • -Med $23.00
  • -Lg $27.00
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • -Side salad $6.00
  • -Spicy base $2.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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