Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Mushroom $2.00
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Veg Samosa $1.50
  • Veg Korma $12
  • Masala Dosa $10
  • Lamb Dum Biryani $12.50
  • Tartare $2.00
  • Kadai Lamb $16
Fishtown Takeaways (sample menu)
  • CHICKEN CURRY $10.50
  • PORK CURRY $10.50
  • SAUSAGE $2.00
  • COMBINATION $10.00
  • CURRY ROLL $2.00
  • FISH $9.80
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • CHICKEN BURGER $4.00
Brew'd Island Bay (sample menu)
  • Gluten Free Bases Available $2.00
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Add Mushrooms & Blue Cheese $3.00
  • Eggs On Toast $8.00
    • Eggs your way!
Boat Cafe (sample menu)
  • Served from 5pm
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Winter salad w toasted seeds $7,50
  • Bread & butter added $3,00
  • Add streaky bacon or salmon $5,00
  • Toasted garlic herb loaf $6,00
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Sierra Cafe (sample menu)
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Pasta of the Day
    • See our Chef's special board
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • vegetarian $15.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
Korean Country House (sample menu)
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
Jo's (sample menu)
  • Mince & Cheese
  • Bacon & Egg
  • Pies $6.00
  • Butter Chicken
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Mince
  • Steak
Kebab Queen (sample menu)
  • Falafel rice $7.00
  • -Large $8.00
  • -Large $11.00
  • Lamb
  • -Large $8.00
  • Chicken
  • Mix donor salad $8.50
  • -Mini $7.00
Golden Gate (sample menu)
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • CHIPS $3.30
  • MUSSEL $1.00
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • PINEAPPLE RING $2.40
Chow Tory Street (sample menu)
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Oh My Goodness (sample menu)
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Fat cut chips $7.00
    • with aioli
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
Days Bay Pizzeria (sample menu)
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Aioli $2.50
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Two fillings $7.00
  • Full Portion $10.00
  • Gluten-free Bread $2.50
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
Arthur's Cafe (sample menu)
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Roasted tomatoes $3
  • Parmesan and truffle fries $8
  • Spinach $2
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel