Address
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
Poppies Restaurant in Wellington Menu
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MAINS-
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
-
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS- Egg 1.00
- Creamy Mushroom Sauce 3.50
-
Garlic Bread 3.50
- Four pieces
- Fried Mushrooms 3.00
- Fried Onions 2.50
Nearby Sample Menus
- ADD curry sauce (V, GF) $10.00
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Chef’s Salad (V) $17.00
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- grilled halloumi Salad (V) $21.00
- salt & pepper squid Salad $21.00
- 52 Pork Hock on Dried Noodle $12.50
- 15 Laab Chicken $12.50
- 12 Pork Hock on Rice $12.50
- 55 Phad Thai Rice Noodle $11.50
- 5 Curry Puffs $6.00
- 50 Thai Laksa $13.00
- 49 Beef Noodle Soup $11.50
- 16 Grilled Beef & lemon Juice $12.50
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House baked focaccia bread $5.00
- balsamic, olive oil
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Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
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Buttermilk hotcakes $21.00
- add bacon
-
Roasted Potatoes $8.00
- herb salt, aioli
- Slow roma tomatoes $4.00
-
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
- Scopa tiramisu $12.00
-
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
- STEAK ROLL $2.50
- PORK $11.50
- PORK $12.50
- 1/2 DOZ OYSTERS $16.00
- PORK BUNS $2.80
- MINIMUM CHIPS ONLY $3.00
- CHICKEN $4.50
- CHICKEN SATAY SAUCE $11.00
-
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Supremo Hamburger (120gm supremo meat patty) $5.50
- Tartare Sauce (large) $2.50
- Homemade Fish Cakes $3.00
- Battered Sausage $2.90
- Hash Brown $1.50
- Sweet Potato Wedges $6.50
- Chicken Roll $2.70
-
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
- Summer Stir Fried Veg $6.00
-
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
- Fries $5.00
-
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
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Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
- Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
-
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- -combination fried rice
- Combination chow mein $11.50
- Mongolian beef in chef's special sauce $12.00
- Sesame prawns $2.00 each
- Stir-fried pork with vegetables $12.00
- Prawns with vegetables in maggie sauce $18.00
- Tempura Prawn Bowl
- Chicken Kushiage $4.50
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Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Regular Combo $11.50
- Regular Combo $11.50
- Tempura Vegetable Soba Standard $9.50
- Tempura Vegetable $4.00
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Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- -Tomato *$2 each
- Beef $6.00
-
Prawns $7.00
- Grilled or Battered ( 6 )
- Corn fritter $4.00
- ●Battered fish $4.00
- ●Gluten Free fish $15.00
- -Full $6.90
- ●Thick cut
- Caramel Slice $3.20
- Sultana & Bran $3.20
- Afghans $3.20
- Chocolate Cake $44.00
- Cheese And Zucchini $3.20
- Rasberry Slice $3.20
- White Bread $2.60
- Savoury With Bacon & Salami $3.20
-
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
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Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
- Onion Potato Naan $4.50
-
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
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Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
- Hamburger
- Kiwi Breakfast $11.50
- Bacon & Egg
- Chicken & Chips Mini $6.50
- Lamb Shank Meal standard 1 Shank $10.90
- Cheese
- Sirloin Steak $14.90
- French Toast $11.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Eggs benedict or Florentine on house hash browns $15.50
- House made muesli with local grains and organic yoghurt $10.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Hand Cut Kumara fries with chipotle $8.50
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Wellesley crumpets with honey and whipped brown butter $10.00
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Chunky Fries $9 add gravy + $2
- with aioli
-
3 courses $45
- Suitable for 10 guests or more
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Cornbread $8
- house made paprika whipped butter
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Poppies Restaurant
Phone
01089180
Opened hours
Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner
Features
Reservations , Cash
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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