Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Dips $1.20 each
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • petite $8.90
  • grand $13.40
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $14.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
The Chippery (sample menu)
  • Homemade Aioli $2.00
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Potato Fritter $2.00
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Homemade Tartare $2.00
  • Kumara (Sweet Potato) $8.00
The Larder (sample menu)
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Kazu - Yakitori Bar (sample menu)
  • ●Crumbed Skewers
  • -Japanese Pan Fried Gyoza $8.00
  • -Tonkotsu Ramen $10.80
  • -Plain Curry $9.80
  • ●Hot Pot Rice
  • -Crumbed Chicken Katsu Curry $13.80
  • -Veggie Tempura (V) $4.20
  • ●Sushi & Sashimi
Johnsonville Fish Supply (sample menu)
  • Minimum Oysters 3 $ 8.00
  • Pineapple Fritter $ 2.10
  • Steak Roll $ 2.90
  • Tarakihi Dinner $ 13.50
  • Crumbed Fillet and Chips $ 11.50
  • Scallop $ 2.00
  • Spinach & Pumpkin $ 2.50
  • Potato & Veg Roll $ 2.80
Ministry Of Food Bar & Kitchen (sample menu)
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Fries & sauce $8.00
    • with sambal or aioli
  • Sliced avocado $4.00
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Bacon Butty $11.00
    • on toasted sourdough
  • Grilled Island Bay bacon $5.00
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Grilled Portobello mushroom $5.00
Skipping Stone Cafe & Eatery (sample menu)
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
The Salty Pidgin (sample menu)
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Crispy Qua Half $16
    • Fresh Slow
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Chicken Wings $15
    • Honey Sesame
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
Whitebait (sample menu)
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
Alasia (sample menu)
  • Thai chicken $11.90
  • Chicken roti wrap $8.90
  • Steak onion roll $2.60
  • Lemon chicken w/ rice $12.80
  • Mix bbq w/ rice $12.50
  • Chicken breast fillet $4.20
  • Shrimps $11.90
  • Steak & egg burger $5.20/C$9.70
Wholly Bagels & Pizza (sample menu)
  • Ham& cheese 4.30
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Bacon 7.20
  • Jalapeno cheddar
  • Mini bagel 1.40
  • Everything
  • Guacamole 5.40
Mid-City Bakery (sample menu)
  • Mince Savoury Pie $2.00
  • Apple Slice $2.20
  • Raspberry Lamington $2.40
  • Chicken Curry Pie $4.00
  • Chicken Avocado Croissant $4.60
  • Chocolate Chip Muffin $2.50
  • Steak & Egg Sandwich $4.20
  • Chicken Panini $6.50
The General Practitioner (sample menu)
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
Siam Kitchen Thai Restaurant (sample menu)
  • Green Curry (GF)
    • Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
  • Roti Bread $5.00
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Prawn, Or Seafood $25.90
  • Prawn, Or Seafood $25.90
  • Siam Vegetables $19.90
    • Stir -fried assorted vegetables in Siam Kitchen sauce without meat
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Park Kitchen (sample menu)
  • portobello, button mushroom, truffle oil v $19.00
  • fried perla potatoes, truffle salt g d v $7.00
  • margherita, tomato, mozzarella, basil v $17.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • soup of the day, bread, butter $12.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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