Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Hobart Takeaways (sample menu)
  • Ham $1.00
  • Sausage $2.50
  • Ham $11.50
  • Paua $ 6.S0
  • Quarter $4.40
  • Burger meat $2.50
  • Squid rings. Eggs. Chips, salad $10.70
  • Six dumplings homemade $7.00
Tawa Fish Supply (sample menu)
  • CHICKEN $12.50
  • SHRIMP $11.00
  • HASH BROWN $1.20
  • MUSSEL FRITTERS $2.50
  • ONION RING $0.90
  • PAUA FRITTERS $3.50
  • PORK $11.00
  • MUSHROOM $1.00
Mari Luca Ristoro (sample menu)
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Extra Bread $5.50
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
Long Xiang Chinese Restaurant (sample menu)
  • Chicken Egg Fu Yong $13.80
  • Beef Fried Rice $9.50
  • Seafood Fried Rice $16.50
  • Yeng Chow Fried Rice $10.50
  • Chicken and Vegetables Fried Udon $10.50
  • Nasi Goreng (Rice) $10.50
  • Beef with Vegetables $14.90
  • Mee Goreng (Noodles) $10.50
Aubergine (sample menu)
  • Selection of two cheeses $ 29.00
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
Reds Cafe (sample menu)
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Vegetables of the Day $8.00
  • Fries with Garlic Aioli $8.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
Jeff Cafe (sample menu)
  • Vegetable Egg Foo Young $11.00
  • Chinese style Sweet & Sour Ribs $14.00
  • Eight Treasures Hot Sauce $14.00
  • Chicken with Cashew Nuts $13.50
  • King Prawn with Garlic Sauce $19.00
  • Chinese Style Vegetable $14.00
  • Beef with Black Pepper Sauce $12.50
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
Egmont Street Eatery (sample menu)
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • - add line caught fish $25.00
  • Please advise your server of any allergies or dietary requirements
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Nanny's Food Truck (sample menu)
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
Peking House Restaurant (sample menu)
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Crabmeat & Shark Fin Soup $7.50
  • Garlic King Prawns $26.80
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • - One Course $49.80
  • - Three Course $75.00
  • Orange Beef $22.80
  • Pork with Snow Vegetable Noodle Soup $14.80
Mulberry Garden (sample menu)
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • (Add blue cheese $3.00)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Plain Focaccia $2.00
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Medium Salad $9.50
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Gotham (sample menu)
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Side Salad $7.00
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Tomato relish $1.00
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Tomato and red onion $3.50
Simmer (sample menu)
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Fish & chips
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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