Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • - Add Halloumi $5.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Creamed Smoked Potato $7.00
Buddha Stix (sample menu)
  • - Seafood $22.00
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • - Seafood $22.00
  • - Seafood $22.00
The Hangar (sample menu)
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Egg $3.50
  • Home Made Soup $8 or $14
    • Add GF $2
  • GF= Gluten Free
  • Barry's Bacon / House Cured Salmon $6.00
  • Pan Fried Bacon
  • Seared Salmon (GF) $19.00
  • -GF $2.00
Kazu - Yakitori Bar (sample menu)
  • ●Topping
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • -Chicken Karaage $10.00
  • -Takoyaki $5.50
  • ●Tonkotsu Red with Chilli Oil
  • -Steamed Pork Gyoza $6.00
  • -Black Chicken / Black Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
The Old Bailey (sample menu)
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Shoestring fries $7.50
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
Great India (sample menu)
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • Mint Yoghurt $3.50
Smith The Grocer (sample menu)
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
Moore Wilson's Chook Wagon (sample menu)
  • Seasonal side salads S$7 / L$12
  • Eggplant parmigiana $9.50
  • Buttermilk fried chook burger $9.00
  • -Gold cardholder $13.00
  • 11am-2pm tuesday to sunday
  • Chicken gravy $5.00
  • Stuffing $6.50
  • Chipotle chicken wrap $6.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK $3.60
  • POTATO TOP $3.90
  • MUSHROOMS $2.50
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • BAKED BEANS $2.50
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • BACON $2.50
  • STEAK & SWEET CHILLI $3.60
Siglo (sample menu)
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Classic buffalo sauce
  • Honey, soy and ginger
  • Extra sauce $4.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Extra mayo $4.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
The Taste Of Korea (sample menu)
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Kimchi $3.00
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Green Tea / Ginseng Tea / Coffee $3.60
  • E-2 Vegetable Pan Cake
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
Yokohama Sushi (sample menu)
  • Gunkanmaki $1.00
  • Salmon & Crab Meat $1.50
  • Beef Rolls $1.50
  • Chicken Katsu Roll $1.50
  • Tuna Nigiri $2.00
  • Prawn Katsu Rolls $1.00
  • Salmon Nigiri $1.50
  • Salmon & Tuna $1.50
Aunty Mei (sample menu)
  • Roast Pork on Rice $12.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Salt and Pepper Squid on Rice $12.00
  • Vegetarian Noodle Soup $10.50
  • Duck Meat Fried Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Roast Duck on Rice $13.00
  • Shanghai Stir Fried Noodle with Pork $11.00
Hong's Cooking Takeaway (sample menu)
  • Curry chicken $11.50
  • Hot and Sour Soup $9.00
  • Seasame chcicken $14.00
  • Black Pepper Pork $11.50
  • Chicken burger $5.00
  • King Prawn chop suey $15.00
  • Shrimp egg for Yong $12.00
  • Ginger and spring onion combinationS $12.00
Coriander (sample menu)
  • FISH BALL $10.00
  • THAI FRIED NOODLE
  • SEAFOOD $12.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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