An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
MARGHERITA $17.00
Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
PANNA COTTA $12.00
Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
VESUVIUS $24.50
White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
QUATTRO STAGIONI $25.00
Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
GAMBERONI $26.00
Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
CAPRICCIOSA $25.00
Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
Gnocchi di Patate (Available as Vegetarian on request) $27
Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Bombe di Fratelli $15
Italian donuts with limoncello gelato and pistachio and chocolate sauce
Formaggi $22
A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Tartufi di Cioccolato $8
A flavoured selection of Four house made Chocolate Truffles
Anatra di Fratelli $34
Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Margherita $20
The Classic Tomato, Basil & Fresh Mozzarella
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Tagliatelle con Polpette $27
Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Semolina Pudding with Custard (V) on request $6.50
Semolina & dry fruits flavoured pudding served with custard.
Spinach Puff $3.00
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Papadam $1.00
Plain Paratha (V) $3.00
Chole Bature (V) $10.00
Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Small Plate $10.50
Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Paneer Biryani $14.90
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Idli (V) (G) $8.50
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
TOASTED MUESLI $8.50
With natural yoghurt.
HOMEMADE SOUP $10.00
With toasted bread.
TOAST OR FRUIT LOAF $5.00
With butter & preserves
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
EGGS BENEDICT $16.50
On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
FRIES small $4.50 large$5.50
With freshly made aioli, relish or tomato sauce
HERBED OMELETTE $15.50
Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)