Address
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
Poppies Restaurant in Wellington Menu
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MAINS-
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
-
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
-
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
-
Fish bites 6.00
- Served with thick cut fries and tomato sauce
-
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS- Egg 1.00
- Creamy Mushroom Sauce 3.50
-
Garlic Bread 3.50
- Four pieces
- Fried Mushrooms 3.00
- Fried Onions 2.50
Nearby Sample Menus
- Chicken $11.00/$10.20
- Nasi Goreng (Rice) $12.00/$11.30
- Beef $12.00/$11.00
-
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
- Beef & mushroom $9.00
- Won Ton $12.50
- Singaporean Rice-Noodles $12.00/$11.30
- Hawaiian Burger $5.00
-
Porridge $6.50
- With cate paste
-
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
-
Muesli $7.00
- With fruit, yogurt and honey
-
Omelette $15.00
- With your choice of three fillings
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
- Chicken & Falafel $ 11.00
- Jajik $ 5.00
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Mixed Vege Salad $ 10.00
- Humus & tabuli $ 9.50
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Optional
- Falafel $ 9.50
- Spicy chicken with chili and garlic $15.00
- -chicken cashew nuts & vegetables
- -combination fried rice
- Stir-fried prawns with honey sauce $18.00
- Beef steak in black bean sauce $18.00
- Chef's special vegetarian $12.00
- Sweet & sour fish $12.00
- Stir-fried pak choy in oyster sauce $9.00
- Pork Satay $12.50
- Vegetable Mei Fun $11.00
- Deep Fried Mars Bar $3.00
- Pork Fried Noodle $13.00
- Steak & Onion $3.50
- Combination Malaysian Curry $12.00
- Mussel $1.20
- Crumbed Fish $3.60
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
-
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Soup of the day $14.90
- w freshly baked muffaletta roll
-
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Duck fat baked potatoes $7.90
- Shrimp Mee Goreng $12.90
- Sze Chuan Chicken with Rice
- Combinational Noodle Laksa
- Combinational Noodle Soup
- Sliced Beef in Singapore Chilli sauce with rice
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Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
- Stir Fried Singaporean Mee Hoon
-
Sliced Chicken in Satay Sauce $12.90
- with Rice
- Chicken Classic N/A
- Onion N/A
- Wrap N/A
- Herb & Garlic Toasties N/A
- Pickles N/A
- Chipotle N/A
- M&M N/A
- Meatball N/A
- Black pudding $5.00
- Soked breakfast sausage $6.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- Panko crumbed fish and chips $9.00
- Bacon $6.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
-
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Fries w tomato sauce & garlic aioli $5.00
-
Club sandwich $7.00
- Filled w ham, cheese & salad
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
-
Creamy Fettuccini
- See specials board
- All served with homemade foccacia bread & a balsamic dressing
- Eggs on toast $8.00
- Takeaway available
-
Tomatoes on toast $8.00
- Multigrain or s
- Savories $1.60
-
Mince Savouries
- Quality beef mince with added vegetables
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Potato top Savoury
- Quality lean mince with added vegetables
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Quiche
- bacon Egg Cheese and vegetales
- braised beef cheek, ox tongue, truffle polenta,
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- pizza g* add 3 for gluten free base
- portobello, button mushroom, truffle oil v $19.00
- with "basil's" taramasalata d $9.00
- Flat bread for two g*add $3.00 gluten free
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Deep Fried Banana $7.50
- Steamed Vegetables $7.50
-
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Seafood Laksa $11.00
- Roti Sardine $5.00
- Curry Laksa $10.50
-
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
- Hand Cut Agria Fries $7.50
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Toasted Flatbreads
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Summer roll (2 rolls) $5.00
- Beef stir fried with vegetable $12.50
- Beef noodles soup $11.50
- Spicy huế beef noodle soup $12.50
- Pork & prawns salad $9.50
- Combination grilled pork & spring roll $13.50
- Chicken noodle soup $11.50
- Beef salad $8.50
Poppies Restaurant
Phone
01089180
Opened hours
Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Diner
Features
Reservations , Cash
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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