Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Pecan Pie $6.00
    • served with whipped cream
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • ADD curry sauce (V,GF) $10.00
  • (ALL SERVED WITH FRIES)
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Chef’s Salad (V,*) $17.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Mesclun and vinaigrette (V) $5.00
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GARLIC MUSHROOMS $14.00
    • on toast
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • Soup of the Day $12.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Mushrooms $7.00
  • PEAR & ROCKET SALAD $9.00
  • Eggs Benedict $18.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Sardines on toast $17.00
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Lamb rice $7.00
  • -Mini $10.00
  • Falafel kebab $8.00
  • -Mini $7.00
  • Chicken
  • Falafel salad $8.50
  • -Mini $7.00
  • -Large $11.00
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -salmon $18.50
  • -add fries $4.00
  • -bacon $17.00
  • -spinach $16.50
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • -Enjoy 4 for $20.00
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Pasties N/A
  • Steak & Cheese $4.20
  • Savouries $1.40
  • Steak & Kidney $4.20
  • Sausages $1.80
  • Chicken $4.20
  • Butter Chicken $4.20
  • Steak & Bacon $4.20
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Nachos
  • HOT DOG $2.00
  • RAITA $2.50
  • FISH $2.50
  • MANGO CHUTNEY $2.50
  • MEAT PATTIE $2.00
  • POTATO FRITTER $0.80
  • MIX VEGETABLE PAKORA $5.00
  • GARLIC NAAN $3.00
  • Olives
  • Ham, Gherkins, Seeded mustard
  • Cheddar
  • Combo $12.50
  • Chicken, Bacon, Red Onion, Aioli
  • Spicy Tomato Relish
  • Veggies $1.00
  • Sauces $1.00
  • House smoked salmon $7.50
  • Streaky bacon $6.00
  • -Add blue cheese $3.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Chicken and sundried tomato cheese croquettes $11.50
  • Toast and spreads $8.00
  • Side
  • -Or blueberry and vanilla cream $14.50
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand