Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Cinta Malaysian Kitchen (sample menu)
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
The Residence (sample menu)
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Fries $8.00
    • With tomato sauce and aioli
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Onion rings $8.00
    • With BBQ sauce
Beannie cafe (sample menu)
  • - two fillings $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Eggy bread (egg in the hole) $5
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Two white toast and spreads $3
Totara Park Thai Food (sample menu)
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • White Rice $3.00
    • Steamed white rice
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Thai Spring Roll $7.00
    • Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Poneke Mojo Cafe (sample menu)
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Beer-battered with tartare sauce (each) $4.50
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Eggs your way on toast $10.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • 3 cheeses $24.00
Marine Parade Eatery (sample menu)
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Bread and Dukkah $7.50
  • Seasonal Rissotto $14.00
  • Chilli salt prawns $13.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Antipasti platter with cured meats and cheese $30.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
The Salty Pidgin (sample menu)
  • Market Fish $22.5
    • `
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Crispy Qua Half $16
    • Fresh Slow
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Mussel Of The Day $16
    • With Fritters
  • 3 Cheese $4
  • $4
    • 3 Cheese
Little Square Pizza (sample menu)
  • Raspberry and lemon curd semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Chocolat $7.00
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
Golden Gate (sample menu)
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
  • PAUA FRITTER $3.00
  • STEAK $12.50/$11.50
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • POTATO FRITTER $1.00
Golden City (sample menu)
  • Steamed Pork Bun $2.50 each
  • Rice Noodles S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Stir Fried Vegetable $9.50
  • Won Ton Noodle Soup $9.50
  • BBQ Pork Noodle Soup $9.50
  • Stir Fried Beef $10.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Chintu's Takeaway (sample menu)
  • CHEESE $3.50
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • MEAT PATTIE $2.00
  • LAMB TANDOORI ROLL $9.00
  • BHARWA KULCHA $3.50
  • CHICKEN BIRYANI $10.00
  • ROTI $2.00
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
Daawat Indian Restaurant (sample menu)
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Per person – minimum of two people $25.00
  • Fish curry $20.00
    • fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
  • Lamb madras $18.00
    • boneless lamb pieces cooked with coconut cream in south indian style.
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Vegetable curry opn1 $12.00 Opn2 $13.00
  • Pappadom $2.00
Zayaz Kebab (sample menu)
  • Mixed $7.00
  • Garlic Bread $3.00
  • Combo $15.00
  • Mixed Vegetarian $8.50
  • Chicken $7.50
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Hawaiian Pide $10.00
  • Plain Bread $2.00
Bin44 (sample menu)
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Whitehaven Noble Riesling $9
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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