Poppies Restaurant in Wellington Menu

MAINS MAINS
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
DESSERT DESSERT
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
KIDS MENU KIDS MENU
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
EXTRAS EXTRAS
  • Egg 1.00
  • Creamy Mushroom Sauce 3.50
  • Garlic Bread 3.50
    • Four pieces
  • Fried Mushrooms 3.00
  • Fried Onions 2.50

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Potato Salad $2.50 / $5.10
    • regular / large
  • 6 fillets and chips $30.80
  • Roast Potatoes $1.20
  • 2 chicken schnitzels $15.00
  • Beef meal $11.80
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 1/4 chicken and chips $9.60
  • Whole chicken $18.90
The Supply Room Paremata (sample menu)
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • GARLIC BREAD 6.50
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
Red Mount Restaurant (sample menu)
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • Prawn Dumplings 4pc $7.50
  • -Pan Fried Prawn & Chives Pancakes
  • -Medium $13.80
  • Coriander & Shrimp Dumplings 4pc $7.50
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
  • Lemon Chicken (Whole Breast Fillet) $24.80
HK BBQ & Tea (sample menu)
  • 9 Pig Ears $7.50
  • 117 Triple Meat Noodle Soup $13.00
  • 100 Black Bean Spare Rib on Rice $10.50
  • 5 Shin Beef $7.50
  • 61 Taro Chicken $15.00
  • 64 Vegetable Bean Curd $13.00
  • Medium $10.50
  • 102 Beef Fried Rice Noodle $11.00
Ozeki Japanese Restaurant (sample menu)
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • EDAMAME $6.00
    • boiled green soy beans
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • INARI $3.50
  • CHICKEN FRIED RICE $4.00
Collins Chinese Takeaway (sample menu)
  • Chicken Nuggets $0.90
  • Fish with Chives - 12 / 6 $11.00/$6.00
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Battered Oyster $1.90
  • Pork Belly with Potato in Oyster Sauce $13.00
  • Vegetable Soup $9.00
  • Honey Chicken $13.00
  • Duck Noodle Soup $12.00
The Johnsonville Club (sample menu)
  • Sausage $2.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Egg, Onions $1.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
Korean Country House (sample menu)
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
Lovelocks Sports Bar (sample menu)
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • DOUBLE - ADD $3 PER PIZZA
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
Jesters (sample menu)
  • Mince Savoury $2.50
  • Vegetable Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Pie of the week $5.10
  • Braised beef cheek pie $5.10
  • Potato Top Savoury $2.50
  • Thai Chicken Pie $5.10
Titahi Bay Bakery (sample menu)
  • Potato top pie $3.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Fried chicken (per piece) $3.50
  • Mince & cheese $3.50
  • Steak & kidney $3.50
  • Blueberry muffin
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Crumb chicken $2.00
Viva Mexico Taco Shop (sample menu)
  • Flautas $15.00
    • Deep fried tacos
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tortas de elote $12.00
    • Corn fritters
Siam Kitchen Thai Restaurant (sample menu)
  • Roti Bread $5.00
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Extra ( 3 prawn) $6.00
  • A bowl of egg fried rice $9.90
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Mee Goreng
    • Please Select meat Stir -fried egg noodles with egg and vegetables
  • A bowl of egg noodle $6.00
  • Vege Or Tofu $19.90
One80 Restaurant (sample menu)
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • - Kapiti Kikorangi Blue $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • - A selection of all the above Cheeses $45.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
Cafe 51 (sample menu)
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • Panini $7.80
    • In anyway
  • -Milk (Hot or cold) $0.60
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • Ham and cheese 2 filling toast sandwich $4.50
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
Poppies Restaurant

Poppies Restaurant

location

Address

5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand

phone

Phone

01089180

email

Email

manager@poriruarsa.co.nz

clock

Opened hours

Monday: 4:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: 12:00 – 4:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner

features

Features

Reservations ,  Cash

Location
5-7 McKillop Street, Porirua East, Wellington, Wellington, 5024, New Zealand
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