PortHole Bar in Canterbury Menu

PortHole Bar in Canterbury has no menu available, but can choose from many other options such as Various breads and dips (V) or Garlic bread (V/L) from Vangionis Trattoria and Bar. Reality Bites Cafe offers many options including Chicken BLT and RB Burger OR RB Bunless Burger. Oxley's Rock includes a wide range like Garlic Bread or Basil Pesto & Cream Cheese Flatbread. All of our eggs are free range and laid in Springfield Canterbury. Available, until 2:30pm and Bircher muesli with poached rhubarb, diced coconut, jordan dates, paw paw, macadamia with biodynamic yoghurt (V) from . The Tuck Shop Cafe offers The Fitz Tui Clubrooms and Fitz Ribs.

Nearby Sample Menus

  • French fries with garlic aioli $7.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • KACHUMBER SALAD $5.00
    • diced onions, tomatoes, cucumber, coriander with lemon and spices
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • CHEESE NAAN $5.00
    • leavened naan stuffed with a mild cheese
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • ALOO PARATHA $5.00
    • unleavened bread stuffed with potatoes, fresh coriander, onions and spices
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Mint Chutney $3.50
  • ● Meals
  • Paua Patties $3.20
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Steak Patties $2.70
  • Sole Fillets (Crumbed) $5.00
  • Kumara Chips $5.00
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Table Salad $12.5
    • Served with Italian dressing
  • Pizza Garlic or Herb Bread M $6 L $10
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Napoletana Sauce $3.50
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Add Smoked Salmon $6.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Add smoked salmon or smoked chicken $6.00
  • Garlic Loaf $9.99
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Smoked Salmon $6.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Spinach $4.00
  • Won Ton (1/2 dozen) $4.60
  • Donuts $2.10
  • Extra $0.80
  • Plain $3.30
  • Banana Fritters $2.10
  • Mushroom $3.90
  • Vegetarian Patties $2.10
  • Battered Sausages $2.10
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • Fish $3.20
  • Hot dogs $2.80
  • Cakes $3.60
  • Sweet chilli chicken $5.90
  • Pies $3.80
  • BBQ pork ribs $5.90
  • Winter warmer n/a
  • Bacon egg slice $4.60
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Hot Dogs (3) and Chips $10.00
  • Pasta Of The Day POD
    • see daily specials board
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Chicken Nuggets (6) and Chips $10.00
  • Dessert Of The Day $10.50
    • see daily specials board
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • BACON $4.20
  • CHOW CHOW $4.00
  • PINEAPPLE $4.00
  • ALL OTHER EXTRAS $0.80
  • DEEPFRY MORO BAR $3.00
  • MUSHROOM FRITTER $0.80
  • BATTERED SAUS $2.10
  • CHEESE & EGG $4.80
  • House sushi: maki rolls and nigiri with dipping sauces, wasabi and pickled ginger N/A
  • Sweet breads, muffins N/A
  • Selection simple salads N/A
  • Salad dressings and condiments N/A
  • Steamed seasonal vegetable with cheese sauce N/A
  • Kumara and orange salad N/A
  • Vegetarian pasta with tomato sauce N/A
  • Roasted Canterbury leg of lamb marinated in fresh mint N/A
  • Moroccan Lamb Koftas $17.50
  • Cheese Selection $18.00
    • With crostini and fig and pear chutney
  • French Lamb Cutlets $32.00
    • Pan seared served with roast vegetable medley & our own red wine jus
  • Affogato $18.00
    • Vanilla bean ice-cream, espresso, amaretto liquor
  • Cellar Pasta $18.50
    • Ask our friendly staff for today's pasta special
  • Pate (our own homemade) $14.00
    • Served with crostini
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
  • Roast of the Day $19.50
  • Mixed Bean
  • Kid's Souvlaki $7.00
  • Greek Salad
  • Roasted Vegetable Salad
  • Moroccan Beef Meatball Single $11 Double $14
  • Your choice of three flavours served with Roasted Seeds and Almonds.
  • Lamb Single $11.50 Double $15
  • Barley Salad
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
PortHole Bar

PortHole Bar

location

Address

42 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

021328977

clock

Opened hours

11 AM to 1 AM (Mon-Fri), 10 AM to 1 AM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Mexican

features

Features

Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
42 London Street, Lyttelton, Canterbury, 8082, New Zealand
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