Address
8 Rees Street, Queenstown, Otago, 9348, New Zealand
Prime Waterfront Restaurant and Bar in Otago Menu
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LUNCH MENU-
FRIES $7.00
- POTATO OR KUMARA (SWEET POTATO) WITH AIOLI.
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POTATO WEDGES $7.00
- WITH SOUR CREAM & sWEET CHILLI SAUCE.
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TOASTED GARLIC CIABATTA BREAD $10.00
- WITH GARLIC, PARMESAN & HERB BUTTER.
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SOUP OF THE DAY $12.00/$16.00
- SERVED WITH BREAD & BUTTER.
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SEAFOOD CHOWDER $16.00
- CREAMY WITH A HINT OF CURRY.
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BLAT $14.00
- BACON, LETTUCE, AVOCADO & TOMATO SANDWICH (ADD FRIES OR WEDGES $5.00)
- SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
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SALT & PEPPER SQUID SALAD $17.00
- SHALLOW FRIED, SERVED WITH BLACK OLIVES & ORANGE SALAD INFUSED WITH A LEMON DRESSING. (ADD KING PRAWNS $5.00)
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LAMB SALAD $18.00
- WITH BEETROOT, ALMONDS, AND TOSSED GREEN LEAVES
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ROASTED PUMPKIN SALAD $18.00
- WITH CUMIN, CARAMELISED WALNUTS, SUNDRIED TOMATOES, DANISH CREAMY FETTA & AN LEMON-MUSTARD VINAIGRETTE.
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CLASSIC KIWI STEAK & CHEESE PIE $12.00
- WITH FRIES & MINl SALAD.
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BEEF BURGER $18.00
- TOASTED BUN WITH cRISPY LETTUCE, TOMATO, BEETROOT RELISH, CHEDDAR CHEESE & ONION JAM.(ADD FRIES OR WEDGES $5.00)
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SAUSAGE AND MASH $17.00
- LAMB SAUSAGES WITH CREAMY MASH, PEAS AND MINTED GRAVY
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HOMEMADE MAC & CHEESE $18.00
- WITH BACON AND CHEDDAR.
-
MUSSELS $17.00
- POACHED IN WHITE WINE & GARLIC WITH CRUSTY BREAD.
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FISH & CHIPS $20.00
- WITH TARTARE SAUCE & A SIDE SALAD.
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FISH OF THE DAY $30.00
- WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
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SIRLOIN STEAK $20.00
- 200g, ROAST VEGETABLE SALAD & GARLIC BUTTER.
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VENISON RIBS $20.00
- SLOW COOKED IN OUR HOMEMADE BBQ SAUCED WITH COLESLAW.
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BRAISED LAMB SHOULDER $22.00
- WITH CREAMY MASH, GREENS & MINTED GRAW.
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RIBEYE STEAK $29.00
- 250g. ROAST VEGETABLE SALAD & GARLIC BUTTER.
- OUR CHILDREN'S MENU IS AVAILABLE AT $12.50 PER DISH
Nearby Sample Menus
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Wok Fried Asian greens with sesame $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Half Dozen oysters with White Kimchi Jelly $26.00
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- -Brunch: add kidneys $4.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Add Eggs $4
- Add Bacon $4
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- SWEET CHILI SAUCE
- Chicken Shish $16.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Zucchini fritters $11.00
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Doner $11.00
- Iskender Falafel $14.50
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
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Bowl of Onion Rings $5.00
- W/ aioli
- Add Chips $1.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Wedges $5.00
- W/ sour cream & sweet chilli
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
- S= Single D = Double
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Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
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New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
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Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
- Mushrooms $4.00
- Gravy $1.50
-
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
- Grain/ sourdough toast $3.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
- Eggs any style $6.00
- Bacon $6.50
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
- Sausages $4.50
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Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
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Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
- Available 5pm - 9pm
- Ciabatta toast $3.00
-
Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
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Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
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Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
- Two hash browns $4.00
- Mussels - in the shell w creamy sauce & crusty bread $14
- Cajun Chicken & Bacon Salad $18
- Soup & Toast $10
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Rhubarb & Apple Crumble...gluten free $10
- Muesli w yoghurt & fruit $9
- Omelette - cheese, tomato, ham..w toast or salad $15
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
- Seafood chowder $16.50
-
Wedges (v) $13.50
- Bacon & grilled cheese
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
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Blt (gf*) $16.50
- Served with fries
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- ADD
- Avocado, cows feta, toasted seeds & lemon
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- Toast with your choice of preserves $6
- -Chorizo, red peppers,avocado & paprika
-
Half-portion $13.50
- Choose one of the following:
- Big Bacon Buttie $10
- French Toast or Waffles $16.50
- Eggs Benedict $17.50
- - Smoked salmon $9
-
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- $26.5 (2 Shanks)
- $22.00 (1 Shank)
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Prime Waterfront Restaurant and Bar
Phone
034425288
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar