Prime Waterfront Restaurant and Bar in Otago Menu

LUNCH MENU LUNCH MENU
  • FRIES $7.00
    • POTATO OR KUMARA (SWEET POTATO) WITH AIOLI.
  • POTATO WEDGES $7.00
    • WITH SOUR CREAM & sWEET CHILLI SAUCE.
  • TOASTED GARLIC CIABATTA BREAD $10.00
    • WITH GARLIC, PARMESAN & HERB BUTTER.
  • SOUP OF THE DAY $12.00/$16.00
    • SERVED WITH BREAD & BUTTER.
  • SEAFOOD CHOWDER $16.00
    • CREAMY WITH A HINT OF CURRY.
  • BLAT $14.00
    • BACON, LETTUCE, AVOCADO & TOMATO SANDWICH (ADD FRIES OR WEDGES $5.00)
  • SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
  • SALT & PEPPER SQUID SALAD $17.00
    • SHALLOW FRIED, SERVED WITH BLACK OLIVES & ORANGE SALAD INFUSED WITH A LEMON DRESSING. (ADD KING PRAWNS $5.00)
  • LAMB SALAD $18.00
    • WITH BEETROOT, ALMONDS, AND TOSSED GREEN LEAVES
  • ROASTED PUMPKIN SALAD $18.00
    • WITH CUMIN, CARAMELISED WALNUTS, SUNDRIED TOMATOES, DANISH CREAMY FETTA & AN LEMON-MUSTARD VINAIGRETTE.
  • CLASSIC KIWI STEAK & CHEESE PIE $12.00
    • WITH FRIES & MINl SALAD.
  • BEEF BURGER $18.00
    • TOASTED BUN WITH cRISPY LETTUCE, TOMATO, BEETROOT RELISH, CHEDDAR CHEESE & ONION JAM.(ADD FRIES OR WEDGES $5.00)
  • SAUSAGE AND MASH $17.00
    • LAMB SAUSAGES WITH CREAMY MASH, PEAS AND MINTED GRAVY
  • HOMEMADE MAC & CHEESE $18.00
    • WITH BACON AND CHEDDAR.
  • MUSSELS $17.00
    • POACHED IN WHITE WINE & GARLIC WITH CRUSTY BREAD.
  • FISH & CHIPS $20.00
    • WITH TARTARE SAUCE & A SIDE SALAD.
  • FISH OF THE DAY $30.00
    • WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
  • SIRLOIN STEAK $20.00
    • 200g, ROAST VEGETABLE SALAD & GARLIC BUTTER.
  • VENISON RIBS $20.00
    • SLOW COOKED IN OUR HOMEMADE BBQ SAUCED WITH COLESLAW.
  • BRAISED LAMB SHOULDER $22.00
    • WITH CREAMY MASH, GREENS & MINTED GRAW.
  • RIBEYE STEAK $29.00
    • 250g. ROAST VEGETABLE SALAD & GARLIC BUTTER.
  • OUR CHILDREN'S MENU IS AVAILABLE AT $12.50 PER DISH

Nearby Sample Menus

  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Wok Fried Asian greens with sesame $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Add Eggs $4
  • Add Bacon $4
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • SWEET CHILI SAUCE
  • Chicken Shish $16.00
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Zucchini fritters $11.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Lamb Doner $11.00
  • Iskender Falafel $14.50
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Add Chips $1.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Tempura Chicken Tenders $14.50
    • With leafy greens & a lemon sesame mayo or Cajun mayo
  • Homemade Pies: Served with salad & fries $17.50
    • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Bacon & Banana Crepe $18.50
    • Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Roast Vegetable & Spinach Tartlet $19.50
    • With fruit & green tomato chutney & a falafel salad (v)
  • S= Single D = Double
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
  • Thai Green Curry Chicken $16.50
    • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
  • Mushrooms $4.00
  • Gravy $1.50
  • Rib Eye Steak $29.00
    • Served W French Fries & Salad. Grilled to your liking.
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • Grain/ sourdough toast $3.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Eggs any style $6.00
  • Bacon $6.50
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Sausages $4.50
  • Affogato $11.00
    • Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
  • Creamy bacon pasta $15.00
    • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
  • Available 5pm - 9pm
  • Ciabatta toast $3.00
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Wraps $17.00
    • Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
  • Two hash browns $4.00
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Cajun Chicken & Bacon Salad $18
  • Soup & Toast $10
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Rhubarb & Apple Crumble...gluten free $10
  • Muesli w yoghurt & fruit $9
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Seafood chowder $16.50
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Blt (gf*) $16.50
    • Served with fries
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • ADD
  • Avocado, cows feta, toasted seeds & lemon
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Toast with your choice of preserves $6
  • -Chorizo, red peppers,avocado & paprika
  • Half-portion $13.50
    • Choose one of the following:
  • Big Bacon Buttie $10
  • French Toast or Waffles $16.50
  • Eggs Benedict $17.50
  • - Smoked salmon $9
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • $26.5 (2 Shanks)
  • $22.00 (1 Shank)
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Prime Waterfront Restaurant and Bar

Prime Waterfront Restaurant and Bar

location

Address

8 Rees Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034425288

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Rees Street, Queenstown, Otago, 9348, New Zealand