Prime Waterfront Restaurant and Bar in Otago Menu

LUNCH MENU LUNCH MENU
  • FRIES $7.00
    • POTATO OR KUMARA (SWEET POTATO) WITH AIOLI.
  • POTATO WEDGES $7.00
    • WITH SOUR CREAM & sWEET CHILLI SAUCE.
  • TOASTED GARLIC CIABATTA BREAD $10.00
    • WITH GARLIC, PARMESAN & HERB BUTTER.
  • SOUP OF THE DAY $12.00/$16.00
    • SERVED WITH BREAD & BUTTER.
  • SEAFOOD CHOWDER $16.00
    • CREAMY WITH A HINT OF CURRY.
  • BLAT $14.00
    • BACON, LETTUCE, AVOCADO & TOMATO SANDWICH (ADD FRIES OR WEDGES $5.00)
  • SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
  • SALT & PEPPER SQUID SALAD $17.00
    • SHALLOW FRIED, SERVED WITH BLACK OLIVES & ORANGE SALAD INFUSED WITH A LEMON DRESSING. (ADD KING PRAWNS $5.00)
  • LAMB SALAD $18.00
    • WITH BEETROOT, ALMONDS, AND TOSSED GREEN LEAVES
  • ROASTED PUMPKIN SALAD $18.00
    • WITH CUMIN, CARAMELISED WALNUTS, SUNDRIED TOMATOES, DANISH CREAMY FETTA & AN LEMON-MUSTARD VINAIGRETTE.
  • CLASSIC KIWI STEAK & CHEESE PIE $12.00
    • WITH FRIES & MINl SALAD.
  • BEEF BURGER $18.00
    • TOASTED BUN WITH cRISPY LETTUCE, TOMATO, BEETROOT RELISH, CHEDDAR CHEESE & ONION JAM.(ADD FRIES OR WEDGES $5.00)
  • SAUSAGE AND MASH $17.00
    • LAMB SAUSAGES WITH CREAMY MASH, PEAS AND MINTED GRAVY
  • HOMEMADE MAC & CHEESE $18.00
    • WITH BACON AND CHEDDAR.
  • MUSSELS $17.00
    • POACHED IN WHITE WINE & GARLIC WITH CRUSTY BREAD.
  • FISH & CHIPS $20.00
    • WITH TARTARE SAUCE & A SIDE SALAD.
  • FISH OF THE DAY $30.00
    • WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
  • SIRLOIN STEAK $20.00
    • 200g, ROAST VEGETABLE SALAD & GARLIC BUTTER.
  • VENISON RIBS $20.00
    • SLOW COOKED IN OUR HOMEMADE BBQ SAUCED WITH COLESLAW.
  • BRAISED LAMB SHOULDER $22.00
    • WITH CREAMY MASH, GREENS & MINTED GRAW.
  • RIBEYE STEAK $29.00
    • 250g. ROAST VEGETABLE SALAD & GARLIC BUTTER.
  • OUR CHILDREN'S MENU IS AVAILABLE AT $12.50 PER DISH

Nearby Sample Menus

  • Lamb Pizza $19.50
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Sila Special $32.00
    • grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Lamb Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • Beef with Cashew Nuts $16.00
  • Rice
  • Won Ton Soup $4.00/$10.00/$15.00
  • Crispy Skin Chicken
  • SZECHWAN Chicken $16.00
  • Sweet and Sour Pork
  • Deep Fried WonTons
  • Gong Bo chicken
  • Chicken salad $18.00
    • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
  • toast(GF) $5.00
  • Three strips of streaky bacon $7.00
  • Warm ciabatta loaf $9.90
    • Served with garlic butter
  • Onion rings $9.00
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • Chocolate brownie - (GF) $11.90
    • Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
  • Vegetable frittata $14.00
    • Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
  • Vol au Vent - chicken or vegetarian $18
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Bacon & Eggs – (any style) $13
  • Chocolate Cheesecake $10
  • Kids Burger & fries $9.50
  • Blue Cod , beer battered, w fries & salad $20
  • Eggs on Toast (any style) $10
  • SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • KUMARA CHIPS $5.00/ $6.90
    • ( half scoop / full scoop)
  • CHICKEN CORDON BLEU $3.50
    • [also butter chicken ]
  • CHICKEN TENDERS $1.20
  • BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
  • SHRIMP FRIED RICE $13.50
  • AMOK FISH SPICY NEW $16.50
  • GURNARD FILLET $6.50
  • MINI HOT DOG $0.80
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • HOT DOG $2.50
  • BATTERED FISH $3.50
  • BATTERED MUSSEL $0.80
  • DONUTS Plain, Jam, Choc $2.50
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Native Kumara Chips $7.5
  • Blue Cod fillet $8.00 each
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Hash Brown $2.00 each
  • Grated Cheese $2.00
  • Onion Rings X4 $2.00
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Onions $3.00
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Homegrown mixed leaf and herb salad $7.00
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Potato dauphine $7.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Steamed greens, café de paris butter $7.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Potato Gratin $7.00
  • Creamy leek & silverbeet $7.00
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Mashed potato $3.50
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Angus coleslaw $3.50
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Shashlik Kebab S $16.00 L $21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Hummus $12.00/$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
  • Lokum $1.00 per piece
    • Imported Turkish Delight.
  • Tattle Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Shaslik $15.00
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Buttered Toast $4
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • All burgers are served with chips lettuce & tomato with fries.
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Cajun Wedeges $8
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Prime Waterfront Restaurant and Bar

Prime Waterfront Restaurant and Bar

location

Address

8 Rees Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034425288

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Rees Street, Queenstown, Otago, 9348, New Zealand