Prime Waterfront Restaurant and Bar in Otago Menu

LUNCH MENU LUNCH MENU
  • FRIES $7.00
    • POTATO OR KUMARA (SWEET POTATO) WITH AIOLI.
  • POTATO WEDGES $7.00
    • WITH SOUR CREAM & sWEET CHILLI SAUCE.
  • TOASTED GARLIC CIABATTA BREAD $10.00
    • WITH GARLIC, PARMESAN & HERB BUTTER.
  • SOUP OF THE DAY $12.00/$16.00
    • SERVED WITH BREAD & BUTTER.
  • SEAFOOD CHOWDER $16.00
    • CREAMY WITH A HINT OF CURRY.
  • BLAT $14.00
    • BACON, LETTUCE, AVOCADO & TOMATO SANDWICH (ADD FRIES OR WEDGES $5.00)
  • SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
  • SALT & PEPPER SQUID SALAD $17.00
    • SHALLOW FRIED, SERVED WITH BLACK OLIVES & ORANGE SALAD INFUSED WITH A LEMON DRESSING. (ADD KING PRAWNS $5.00)
  • LAMB SALAD $18.00
    • WITH BEETROOT, ALMONDS, AND TOSSED GREEN LEAVES
  • ROASTED PUMPKIN SALAD $18.00
    • WITH CUMIN, CARAMELISED WALNUTS, SUNDRIED TOMATOES, DANISH CREAMY FETTA & AN LEMON-MUSTARD VINAIGRETTE.
  • CLASSIC KIWI STEAK & CHEESE PIE $12.00
    • WITH FRIES & MINl SALAD.
  • BEEF BURGER $18.00
    • TOASTED BUN WITH cRISPY LETTUCE, TOMATO, BEETROOT RELISH, CHEDDAR CHEESE & ONION JAM.(ADD FRIES OR WEDGES $5.00)
  • SAUSAGE AND MASH $17.00
    • LAMB SAUSAGES WITH CREAMY MASH, PEAS AND MINTED GRAVY
  • HOMEMADE MAC & CHEESE $18.00
    • WITH BACON AND CHEDDAR.
  • MUSSELS $17.00
    • POACHED IN WHITE WINE & GARLIC WITH CRUSTY BREAD.
  • FISH & CHIPS $20.00
    • WITH TARTARE SAUCE & A SIDE SALAD.
  • FISH OF THE DAY $30.00
    • WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
  • SIRLOIN STEAK $20.00
    • 200g, ROAST VEGETABLE SALAD & GARLIC BUTTER.
  • VENISON RIBS $20.00
    • SLOW COOKED IN OUR HOMEMADE BBQ SAUCED WITH COLESLAW.
  • BRAISED LAMB SHOULDER $22.00
    • WITH CREAMY MASH, GREENS & MINTED GRAW.
  • RIBEYE STEAK $29.00
    • 250g. ROAST VEGETABLE SALAD & GARLIC BUTTER.
  • OUR CHILDREN'S MENU IS AVAILABLE AT $12.50 PER DISH

Nearby Sample Menus

  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
  • Plain tofu jelly $5
  • Crispy roasted pork belly with tofu $20
  • Stir fried shredded pork with dried squid and beancurd $20
  • Stir fried green bean vermicelli with pork mince $18
  • Lemon chicken/ fish on rice M $12 L $14
  • Deep fried hot and spicy chicken $20
  • Bacon & Egg $4.50
  • Lemon Chicken $10.00
  • Chips
  • Scallops-1/2 Doz $7.50
  • Curry Rice Roll $2.00
  • Extra (per) Filling $0.80
  • Shrimp Fried Rice $9.00
  • Roast Pork Fried Rice $9.00
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • - truffle polenta chips $6.50
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Trio of Movenpick Ice Cream & Sorbet $9.00
  • Vietnamese Vegetable Spring Rolls $12.00
    • soy & sweet chilli dipping sauce.
  • Roasted Root Vegetables $7.00
  • Spring Roll (vegetarian) $3.00
  • Fish Bites $1.00 each
  • Hot Dog $2.50
  • Fish Wrap $6.80
  • Hot or Cold $6.50
  • -2 Oysters $7.00
  • Monk $5.50
  • Bluff Oysters Battered or Raw
  • All Served With Rice And Sides
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Vegetarian Option
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • All Served With Rice And Sides
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Armando's Breakfast 20
    • Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
  • Crispy Battered Blue Cod 23.5
    • on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Spinach 4.5
  • Funghi 25
    • Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
  • Special Pizza 25
    • Please ask our waiter
  • Breakfast Burrito 17.5
    • with free range eggs, hash brown, mushroom & roast peppers V
  • DISH OF THE DAY $10.00
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Misoshiru $2.00
    • miso soup
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • served all day
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Fries - Chunky Cut $6, with gravy: $7
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • 8 Chicken Nuggets and chips $10.00
  • 8 Chicken Nuggets and Chips $10.00
  • Fish and chips $7.50
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • -entrée $18.00
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • Seaman's Seafood Chowber $12.50
    • Thick and creamy
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • -dozen $33.00
  • Cabin Boy's Catch of the Day $30.50
    • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
  • entrée $14.00
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Chicken Tenders $5.9
  • BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
  • Fries $4.5
  • Authentic Falafel $12.90
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
Prime Waterfront Restaurant and Bar

Prime Waterfront Restaurant and Bar

location

Address

8 Rees Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034425288

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Rees Street, Queenstown, Otago, 9348, New Zealand