Address
8 Rees Street, Queenstown, Otago, 9348, New Zealand
Prime Waterfront Restaurant and Bar in Otago Menu
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LUNCH MENU-
FRIES $7.00
- POTATO OR KUMARA (SWEET POTATO) WITH AIOLI.
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POTATO WEDGES $7.00
- WITH SOUR CREAM & sWEET CHILLI SAUCE.
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TOASTED GARLIC CIABATTA BREAD $10.00
- WITH GARLIC, PARMESAN & HERB BUTTER.
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SOUP OF THE DAY $12.00/$16.00
- SERVED WITH BREAD & BUTTER.
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SEAFOOD CHOWDER $16.00
- CREAMY WITH A HINT OF CURRY.
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BLAT $14.00
- BACON, LETTUCE, AVOCADO & TOMATO SANDWICH (ADD FRIES OR WEDGES $5.00)
- SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
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SALT & PEPPER SQUID SALAD $17.00
- SHALLOW FRIED, SERVED WITH BLACK OLIVES & ORANGE SALAD INFUSED WITH A LEMON DRESSING. (ADD KING PRAWNS $5.00)
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LAMB SALAD $18.00
- WITH BEETROOT, ALMONDS, AND TOSSED GREEN LEAVES
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ROASTED PUMPKIN SALAD $18.00
- WITH CUMIN, CARAMELISED WALNUTS, SUNDRIED TOMATOES, DANISH CREAMY FETTA & AN LEMON-MUSTARD VINAIGRETTE.
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CLASSIC KIWI STEAK & CHEESE PIE $12.00
- WITH FRIES & MINl SALAD.
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BEEF BURGER $18.00
- TOASTED BUN WITH cRISPY LETTUCE, TOMATO, BEETROOT RELISH, CHEDDAR CHEESE & ONION JAM.(ADD FRIES OR WEDGES $5.00)
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SAUSAGE AND MASH $17.00
- LAMB SAUSAGES WITH CREAMY MASH, PEAS AND MINTED GRAVY
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HOMEMADE MAC & CHEESE $18.00
- WITH BACON AND CHEDDAR.
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MUSSELS $17.00
- POACHED IN WHITE WINE & GARLIC WITH CRUSTY BREAD.
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FISH & CHIPS $20.00
- WITH TARTARE SAUCE & A SIDE SALAD.
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FISH OF THE DAY $30.00
- WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
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SIRLOIN STEAK $20.00
- 200g, ROAST VEGETABLE SALAD & GARLIC BUTTER.
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VENISON RIBS $20.00
- SLOW COOKED IN OUR HOMEMADE BBQ SAUCED WITH COLESLAW.
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BRAISED LAMB SHOULDER $22.00
- WITH CREAMY MASH, GREENS & MINTED GRAW.
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RIBEYE STEAK $29.00
- 250g. ROAST VEGETABLE SALAD & GARLIC BUTTER.
- OUR CHILDREN'S MENU IS AVAILABLE AT $12.50 PER DISH
Nearby Sample Menus
- Pasta Pomodoro $13.00
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Hand-cut chips, aioli $7.90
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- Granola, strained yoghurt, stewed & roasted fruit $14.00
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
- Extra sauces $0.50
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
- Large aioli $2.00
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
- Mustard Vegetables with Pork Tero Tero
- Plain Rice Rolls
- Pork and Coriander Dumpling
- Sesame Balls
- Steamed Chicken Feet
- Deep Fried Pork Spring Rolls
- Prawn Dumplings
- Spicy Beef Stomach
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Moroccan Chicken $16
- with 3 organic salads
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Vegetarian $6.9
- with cafe made hummus and organic salad
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Vegetarian $6.9
- with cafe made hummus and organic salad
- Garlic Bread - $8.50
- Side Salad $5.50
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
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EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
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Fish Pie $28.00
- Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
- Chicken Tenders and Fries $12.00
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- Balsamic Mushrooms $2
- Avocado $2
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Swiss Cheese $1
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Brie/ Feta/ Blue $2
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
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SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
- Sweet mango chutney $3.00
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
- Poppadom (4 pieces) $2.00
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Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
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Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
- Side of thick cut fries $5.00
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Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
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Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
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Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
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Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
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Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
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Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
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Grilled Chicken Tender $3.5
- with lettuce, avocado
- Garlic Bread $8
- Roast Pork see above
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Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
- Chicken Parmigiana Tenders $9
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Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
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Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- THE SMOKEY BADGER
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- Chicken $13.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Lamb/Chilly Lamb $13.90
- Chicken (Regular/ Small) $12.40/$10.90
- Mix $13.50
- Falafel $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Chicken $4.20
- Hot bacon and egg $7.00
- Bacon and egg slice $4.00
- Vegetarian $3.90
- Steak and onion $3.30
- Extra fillings $0.50
- Toast and spreads $5.00
- Scrambled eggs $10.90
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- free range bacon $5
- French toast, banana and maple syrup $14
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- free range bacon $16
- add haloumi $3
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Prime Waterfront Restaurant and Bar
Phone
034425288
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar