Address
8 Rees Street, Queenstown, Otago, 9348, New Zealand
Prime Waterfront Restaurant and Bar in Otago Menu
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LUNCH MENU-
FRIES $7.00
- POTATO OR KUMARA (SWEET POTATO) WITH AIOLI.
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POTATO WEDGES $7.00
- WITH SOUR CREAM & sWEET CHILLI SAUCE.
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TOASTED GARLIC CIABATTA BREAD $10.00
- WITH GARLIC, PARMESAN & HERB BUTTER.
-
SOUP OF THE DAY $12.00/$16.00
- SERVED WITH BREAD & BUTTER.
-
SEAFOOD CHOWDER $16.00
- CREAMY WITH A HINT OF CURRY.
-
BLAT $14.00
- BACON, LETTUCE, AVOCADO & TOMATO SANDWICH (ADD FRIES OR WEDGES $5.00)
- SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
-
SALT & PEPPER SQUID SALAD $17.00
- SHALLOW FRIED, SERVED WITH BLACK OLIVES & ORANGE SALAD INFUSED WITH A LEMON DRESSING. (ADD KING PRAWNS $5.00)
-
LAMB SALAD $18.00
- WITH BEETROOT, ALMONDS, AND TOSSED GREEN LEAVES
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ROASTED PUMPKIN SALAD $18.00
- WITH CUMIN, CARAMELISED WALNUTS, SUNDRIED TOMATOES, DANISH CREAMY FETTA & AN LEMON-MUSTARD VINAIGRETTE.
-
CLASSIC KIWI STEAK & CHEESE PIE $12.00
- WITH FRIES & MINl SALAD.
-
BEEF BURGER $18.00
- TOASTED BUN WITH cRISPY LETTUCE, TOMATO, BEETROOT RELISH, CHEDDAR CHEESE & ONION JAM.(ADD FRIES OR WEDGES $5.00)
-
SAUSAGE AND MASH $17.00
- LAMB SAUSAGES WITH CREAMY MASH, PEAS AND MINTED GRAVY
-
HOMEMADE MAC & CHEESE $18.00
- WITH BACON AND CHEDDAR.
-
MUSSELS $17.00
- POACHED IN WHITE WINE & GARLIC WITH CRUSTY BREAD.
-
FISH & CHIPS $20.00
- WITH TARTARE SAUCE & A SIDE SALAD.
-
FISH OF THE DAY $30.00
- WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
-
SIRLOIN STEAK $20.00
- 200g, ROAST VEGETABLE SALAD & GARLIC BUTTER.
-
VENISON RIBS $20.00
- SLOW COOKED IN OUR HOMEMADE BBQ SAUCED WITH COLESLAW.
-
BRAISED LAMB SHOULDER $22.00
- WITH CREAMY MASH, GREENS & MINTED GRAW.
-
RIBEYE STEAK $29.00
- 250g. ROAST VEGETABLE SALAD & GARLIC BUTTER.
- OUR CHILDREN'S MENU IS AVAILABLE AT $12.50 PER DISH
Nearby Sample Menus
- -20" $45.00
- -Gluten free $23.00
-
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
-
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
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The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -20" $35.00
- Chipotle mayo $2.00
- -20" $45.00
- Smokey Mexican beef $23.00
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- Grilled angus beef $19.00
-
Black angus beef $12.00
- with chimichurri classico
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
-
BBQ achiote prawns $12.00
- with red chimichurri
- Black angus beef(2 people) $35.00
- Green salad with lemon dressing $7.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Steamed carrots, cauliflower and broccoli $7.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
-
Add $ 3.00
- for chicken or pork
-
Organic Salad $ 11.80
- with garlic bread or gluten free bread
- RICE OR NOODLE DISHES
- Vegan & Vegetarian
- Pork or chicken Pocket $ 10.80
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Pork Chop Noodle Soup $ 13.80
- Beetroot N/A
- Veggie Patty N/A
- Steak and Cheese N/A
- Herb & Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Wrap N/A
- M&M N/A
- Roast Beef N/A
- Chili Lamb $14.50
- Lamb > Regular $11.90
- Lamb/Chili Lamb $16.90
- Burger combo $15.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Regular kebab combo $18.00
- Mix $16.90
- Mix $14.50
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Tuscan flat bread & rye sourdough
- (GF) = gluten free / (GFR)= gluten free on request
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Aged Serrano Jamon and chorizo Rojo
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Selection of petit fours per person $13.95
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Green peppercorn $2.95
- Blue cheese butter $2.95
-
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
- PRAWN GARLIC TWISTER $1.20
- CHEESE,ONION,PINE $1.00
- POTATO FRITTERS $1.20
- SWEET & SOUR PORK AND RICE $9.90
- SPRING, CURRY AND VEGE ROLLS $3.00
- VEGETERIAN STIRFRY $12.00
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BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
- CHICKEN NUGGETS $0.80
- Seafood with Bean Curd $15 Large / $10 Small
- Stewed Pork with Tofu $14 Large / $10 Small
- Plain Fried Rice $7 Large / $5 Small
- Sweet and Sour Pork $15 Large / $11 Small
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Nasi Goreng Fried Rice $12 Large / $9 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
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48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
-
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
-
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
-
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
-
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
- 63 Garlic Roti Canai $3.50
-
53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
-
Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
- Hot dog and chips $7.50
-
Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
-
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
- Fish and chips $7.50
-
Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
-
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
- 2 Mini Hotdogs and Chips $6.00
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- bowl of wedges $8.00
- with chilli & cheese $9.50
- -pan fried $18.00
- soup of the day $18.00
- crumbed chicken burger $18.00
-
french toast $15.00
- with bacon banana cream & chocolate
- shrimp cocktail $10.00
- SIDES $4.00
- -SPINACH
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-
SOUP OF THE DAY $12.00
- served with Ciabatta
- - BACON $18.00
- - Add bacon or chorizo $4.00
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
Prime Waterfront Restaurant and Bar
Phone
034425288
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar