Address
8 Rees Street, Queenstown, Otago, 9348, New Zealand
Prime Waterfront Restaurant and Bar in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
FRIES $7.00
- POTATO OR KUMARA (SWEET POTATO) WITH AIOLI.
-
POTATO WEDGES $7.00
- WITH SOUR CREAM & sWEET CHILLI SAUCE.
-
TOASTED GARLIC CIABATTA BREAD $10.00
- WITH GARLIC, PARMESAN & HERB BUTTER.
-
SOUP OF THE DAY $12.00/$16.00
- SERVED WITH BREAD & BUTTER.
-
SEAFOOD CHOWDER $16.00
- CREAMY WITH A HINT OF CURRY.
-
BLAT $14.00
- BACON, LETTUCE, AVOCADO & TOMATO SANDWICH (ADD FRIES OR WEDGES $5.00)
- SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
-
SALT & PEPPER SQUID SALAD $17.00
- SHALLOW FRIED, SERVED WITH BLACK OLIVES & ORANGE SALAD INFUSED WITH A LEMON DRESSING. (ADD KING PRAWNS $5.00)
-
LAMB SALAD $18.00
- WITH BEETROOT, ALMONDS, AND TOSSED GREEN LEAVES
-
ROASTED PUMPKIN SALAD $18.00
- WITH CUMIN, CARAMELISED WALNUTS, SUNDRIED TOMATOES, DANISH CREAMY FETTA & AN LEMON-MUSTARD VINAIGRETTE.
-
CLASSIC KIWI STEAK & CHEESE PIE $12.00
- WITH FRIES & MINl SALAD.
-
BEEF BURGER $18.00
- TOASTED BUN WITH cRISPY LETTUCE, TOMATO, BEETROOT RELISH, CHEDDAR CHEESE & ONION JAM.(ADD FRIES OR WEDGES $5.00)
-
SAUSAGE AND MASH $17.00
- LAMB SAUSAGES WITH CREAMY MASH, PEAS AND MINTED GRAVY
-
HOMEMADE MAC & CHEESE $18.00
- WITH BACON AND CHEDDAR.
-
MUSSELS $17.00
- POACHED IN WHITE WINE & GARLIC WITH CRUSTY BREAD.
-
FISH & CHIPS $20.00
- WITH TARTARE SAUCE & A SIDE SALAD.
-
FISH OF THE DAY $30.00
- WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
-
SIRLOIN STEAK $20.00
- 200g, ROAST VEGETABLE SALAD & GARLIC BUTTER.
-
VENISON RIBS $20.00
- SLOW COOKED IN OUR HOMEMADE BBQ SAUCED WITH COLESLAW.
-
BRAISED LAMB SHOULDER $22.00
- WITH CREAMY MASH, GREENS & MINTED GRAW.
-
RIBEYE STEAK $29.00
- 250g. ROAST VEGETABLE SALAD & GARLIC BUTTER.
- OUR CHILDREN'S MENU IS AVAILABLE AT $12.50 PER DISH
Nearby Sample Menus
-
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Mandarin brulee w – sugared cat tongues $15
-
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Extra Sour Cream $2.50
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Mushroom Sauce $3.50
- Bowl of Salad $4.50
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Free Range Egg $2.00
-
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
- Bacon & Eggs $14.50
-
Bikini Buster $13.50
- Bacon Buttie & Milkshake
- Basil Pesto $2.00
-
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
- Shoestring Fries $6.50
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
-
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
-
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
-
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
-
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
-
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- -Large $20,00
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Plain Fried Rice $35.00 per person
- -Small $13,00
- Sichuan Beef
- -Large $16,00
- Nanking Roast Duck (Half)
- -Large $17,00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extra Poached Egg $2.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Castle made soup of the day served with a scone trap $11.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Additional scone trap $1.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Kumara fries with BBQ sauce and aioli $10.00
- Available All Day
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Seriously Large Peri-Peri Chips $9.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Side Salad $4.50
-
Sarada $5.00
- green salad
-
Salmon Buri $15.00
- seared salmon with buttered sour soy
-
Misoshiru $2.00
- miso soup
-
Yaki Udon $15.00
- stir fried ginger pork udon noodles
-
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Gyoza $15.00
- pork dumplings
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
-
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
-
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
-
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
-
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
-
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
- -Cheeses $11
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
-
Camembert roti / baked camembert $32
- baguette (for two)
- Caesar Salad $13.5
- -Large $29.00
- -Medium $22.50
- -Small $15.50
-
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
-
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
-
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Marinated Pork Ribs $18.5
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Sticky Date Pudding $13.50
- Served with custard and cream
- Bowl of Salad $8.50
-
Calamari $15.50
- Deep fried salt & pepper squid
-
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
-
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
-
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
-
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- APPLE & BLACKBERRY CRUMBLE $11.00
-
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
-
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
-
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
Prime Waterfront Restaurant and Bar
Phone
034425288
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Drinks , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar