Prime Waterfront Restaurant and Bar in Otago Menu

LUNCH MENU LUNCH MENU
  • FRIES $7.00
    • POTATO OR KUMARA (SWEET POTATO) WITH AIOLI.
  • POTATO WEDGES $7.00
    • WITH SOUR CREAM & sWEET CHILLI SAUCE.
  • TOASTED GARLIC CIABATTA BREAD $10.00
    • WITH GARLIC, PARMESAN & HERB BUTTER.
  • SOUP OF THE DAY $12.00/$16.00
    • SERVED WITH BREAD & BUTTER.
  • SEAFOOD CHOWDER $16.00
    • CREAMY WITH A HINT OF CURRY.
  • BLAT $14.00
    • BACON, LETTUCE, AVOCADO & TOMATO SANDWICH (ADD FRIES OR WEDGES $5.00)
  • SMOKED CHICKEN WRAP AVOCADO, SALAD & TOMATO RELISH.(ADD FRIES OR WEDGES $5.00) $12.00
  • SALT & PEPPER SQUID SALAD $17.00
    • SHALLOW FRIED, SERVED WITH BLACK OLIVES & ORANGE SALAD INFUSED WITH A LEMON DRESSING. (ADD KING PRAWNS $5.00)
  • LAMB SALAD $18.00
    • WITH BEETROOT, ALMONDS, AND TOSSED GREEN LEAVES
  • ROASTED PUMPKIN SALAD $18.00
    • WITH CUMIN, CARAMELISED WALNUTS, SUNDRIED TOMATOES, DANISH CREAMY FETTA & AN LEMON-MUSTARD VINAIGRETTE.
  • CLASSIC KIWI STEAK & CHEESE PIE $12.00
    • WITH FRIES & MINl SALAD.
  • BEEF BURGER $18.00
    • TOASTED BUN WITH cRISPY LETTUCE, TOMATO, BEETROOT RELISH, CHEDDAR CHEESE & ONION JAM.(ADD FRIES OR WEDGES $5.00)
  • SAUSAGE AND MASH $17.00
    • LAMB SAUSAGES WITH CREAMY MASH, PEAS AND MINTED GRAVY
  • HOMEMADE MAC & CHEESE $18.00
    • WITH BACON AND CHEDDAR.
  • MUSSELS $17.00
    • POACHED IN WHITE WINE & GARLIC WITH CRUSTY BREAD.
  • FISH & CHIPS $20.00
    • WITH TARTARE SAUCE & A SIDE SALAD.
  • FISH OF THE DAY $30.00
    • WITH SAUCES AND GARNISHES TO COMPLEMENT TODAYS CATCH.
  • SIRLOIN STEAK $20.00
    • 200g, ROAST VEGETABLE SALAD & GARLIC BUTTER.
  • VENISON RIBS $20.00
    • SLOW COOKED IN OUR HOMEMADE BBQ SAUCED WITH COLESLAW.
  • BRAISED LAMB SHOULDER $22.00
    • WITH CREAMY MASH, GREENS & MINTED GRAW.
  • RIBEYE STEAK $29.00
    • 250g. ROAST VEGETABLE SALAD & GARLIC BUTTER.
  • OUR CHILDREN'S MENU IS AVAILABLE AT $12.50 PER DISH

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • - Add chips + $3.50
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • - Add onion rings + $4.50
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Luna Bar (sample menu)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Brunch: add bacon $3.00
  • -Brunch: add 2 poached eggs $3.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Paasha (sample menu)
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Bread Basket $6.00
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Falafel medallion (each) $3.00
The Kensington (sample menu)
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
Dog With Two Tails (sample menu)
  • Bacon, Eggs, Sausage, Fries $5
  • V=Vegetarian
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Stuart St Mac's Brew Bar (sample menu)
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • -Add a bun $4.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Velvet Burger (sample menu)
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Wedges $8.5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Bottled Water $4
  • Pineapple, Mango or Beetroot $1
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Mini Angus steak $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Mini beef burger $12.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Searle Lane Bar and Rotisserie (sample menu)
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Beer Battered Fries $7
  • Garden Salad $5
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Soup of the Day $10
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
Duntroon Tavern (sample menu)
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Vegetarian $20.00
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Bowl of Fries $5.00
    • with tomato sauce
  • Meatlovers $20.00
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Chicken $20.00
    • Cranberry / Apricot
Yakitori Daruma Japanese Sake Bar (sample menu)
  • YAKITORI/CHICKEN $6.00
  • DEEP FRIED MOCHI $8.00
  • GREEN VEGETABLES $5.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • CRUMBED PORK $7.00
  • DEEP FRIED TOFU $8.00
  • SPICY FISH ROE DUMPLING $9.00
  • MUSSEL $6.00
Millers Flat Tavern (sample menu)
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • 2 Mini Hotdogs and Chips $6.00
  • Basket of Fries $6.00
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • Hot dog and chips $7.50
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
Shaky Bridge Vineyard Cafe (sample menu)
  • -Cheeses $11
  • Nos salades/our salads
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • -3 Cheeses $18
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Bruschetta
Di Lusso (sample menu)
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Shoestring fries $8.00
    • With garlic aioli
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Local fish
    • Crumbed with greens,tomato,tartare
  • -add extra slider $5.50
McGregor's Bakery (sample menu)
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Prime Waterfront Restaurant and Bar

Prime Waterfront Restaurant and Bar

location

Address

8 Rees Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034425288

email

Email

dine@primerestaurant.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Rees Street, Queenstown, Otago, 9348, New Zealand
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