R Bar in Wellington Menu

‘Tenara’ goats milk cheese, bush honey & crackers $16
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Soft boiled egg & toast $7.5
Salted Tarakihi croquettes $10
Soft fried egg & crispy bacon, toasted buttermilk bap $15
2 eggs $11
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16

CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Extra Sides Available $3.00
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus

Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.

Lamb $12.00/$15.00/$19.00
Pork $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
GoldenPotato $0.80
Southern Fried Chicken 1 pcs $3.30
Pumpkin $0.80
Beef $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Grilled Garlic Bread (v) $6.50
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Garlic & parsley $4.00
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Satay sauce $5.00
Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Mushroom 2 skewers $6.50
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella

Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
lriar4(Tofu) $3.50
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
Egg tofu $3.50
Salmon & avocado roll 6 pcs $5.00
Tempura Seafood Roll 8 pcs $16.50
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Ebi(Prawn) $4.50

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
200g Tenderloin of Wairarapa Angus Beef $36.00
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti

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