R Bar in Wellington Menu

R Bar in Wellington has no menu available, but can choose from many other options such as Taniwha Pate or Jake The Muss Pate from Giddy-Up!. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Yatra includes a wide range like Vegetable Samosa or Aloo Bonda. Toast and Eggs Options from . Fuwa Cafe offers Waterloo Bar and Grill and Fries.

Nearby Sample Menus

  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Soft boiled egg & toast $7.5
  • Salted Tarakihi croquettes $10
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • 2 eggs $11
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Extra Sides Available $3.00
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Goat's cheese & honey $12.5 / five puffs
  • Pork skin crackling & red pepper romesco $7
  • Gorgonzola piccante $9.5
    • blue, cow
  • A platter of the above $22.5
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Lamb $12.00/$15.00/$19.00
  • Pork $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • GoldenPotato $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Pumpkin $0.80
  • Beef $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Side dish of the day
  • Grilled Garlic Bread (v) $6.50
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Garlic & parsley $4.00
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Satay sauce $5.00
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Onion relish, rocket and soft cheese $7.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Honey $4.00
  • Canadian premium maple syrup $4.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Jam with cream $4.50
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • Mushroom 2 skewers $6.50
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Ginger & spring onion $11.90
    • Chicken or beef
  • Paua fritter- genuine $6.90
  • Chicken $11.90
  • Cheese burger w/ meat patty $5.20/C$9.70
  • Kumara- w sour cream $5.90
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • Donut $1.70
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • lriar4(Tofu) $3.50
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Egg tofu $3.50
  • Salmon & avocado roll 6 pcs $5.00
  • Tempura Seafood Roll 8 pcs $16.50
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Ebi(Prawn) $4.50
  • Chicken vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Tofu and vegetable on rice $14.00
  • Bbq pork on rice $14.00
  • Coming soon vietnamese crepes $10.00
  • Vege stir fried rice noodles $15.00
  • Pork and pineapple summer rolls $7.00
  • Vege noodle rolls $7.00
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
R Bar

R Bar

location

Address

49 Cuba Street, Te Aro, Wellington City 6011

phone

Phone

02102663892

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 4:30 PM – 3:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Bar

Location
49 Cuba Street, Te Aro, Wellington City 6011
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