Raglan Roast Coffee in 18 Herd Street Menu

Raglan Roast Coffee in Wellington has no menu available, but can choose from many other options such as -Fish or Spring Rolls from Thai Country Cafe. Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

  • Junior Egg Deluxe $7.00
    • A sunny side up, served with toast, hash brown, bacon and sausages
  • Junior Milk $1.60
  • Chicken Fajitas Skillet $19.00
    • A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
  • Banana Pancake $10.00
    • Pancakes with bananas baked straight into the stack
  • Grand Slam $14.80
    • Pancakes, eggs, strips of bacon, sausages and maple syrup
  • French Fries $5.00
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Hollandaise $2.50
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Hand Cut Chips with Aioli $6.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Pork Spare Ribs $26
  • Combination Fried Rice $17 / $23
  • Beef Cubes $28
  • Steamed Prawn Cake $14
  • Stuffed Chicken Wings $12
  • Chicken and Sweetcorn Soup $6.80
  • Singaporean Fried Vermacelli $18 / $25
  • Crispy Wontons $9
  • Sesame Prawn Toast $9
  • Peach Bellini $12
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Haloumi & Melon, lemon dressing $9
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • -Meat $9.00
  • -vege $12.90
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Coconut rice $2.50
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Pork Belly & Taro Layers stewed in Thick Sauce $25.00
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Steamed Spare Ribs in Black Bean Sauce $21.00
  • Venison with Ginger & Spring Onion $32.00
  • Vegetarian Won Tons (5 pcs) $6.00
  • Deep Fried Marinated Chicken Wings (6 pcs) $10.00
  • Seafood with Tofu $28.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • Pita Chips and Dip $3.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Mac n Cheese $3
  • Egg $2
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Tofu & Vegetable with rice $11.90
  • Roti with Chicken Curry Sauce $9.80
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Combinational Noodle Soup
  • Beef Kway Teow
  • Chicken Fried Rice
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Hot & Spice Fish Fillet $14.50
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Duo of cheese 20
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Rice Noodles S $5 / M $6 / L $7
  • Deep Fried Spring Roll
  • Combo Seafood Noodle Soup $10.50
  • 4x Steamed Por Buns $9.00
  • Mee Goreng S $5 / M $6 / L $7
  • Served with thick rice noodles or egg noodles
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tortas de elote $12.00
    • Corn fritters
  • Roasted tomatoes $3
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Parsley and garlic butter mushrooms $4
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
Raglan Roast Coffee

Raglan Roast Coffee

location

Address

18 Herd Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849030

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Ice Cream

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
18 Herd Street, Wellington, Wellington, 6011, New Zealand