Raglan Roast Coffee in 18 Herd Street Menu

Nearby Sample Menus

Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add bacon $ 4.00
Add Bacon $ 4.00

Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Add Mushrooms & Blue Cheese $3.00
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Gluten Free Burger Buns Available $2.00
Add $4.00
- Bacon

Chicken liver pate with home made loaf & chutney $14.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Chocolate torte with cherry sorbet & coconut $12.00
Poutine beef fat fries with gravy & cheddar $10.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Weekend Brunch Menu from 10am - 3pm

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Hollandaise $2,50
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
●Start
●Sea
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Steamed seasonal vegetables w shaved parmesan $7,00

Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
White Rice $3.00
- Steamed white rice
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice

Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Udon noodles $6.00
- with sweet garlic soy
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Crispy fried chicken $15.00
- with sweet chili sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Omelette $10.00
- Ham, Mozzarella, Side Salad
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato

Bacon & egg
- full of just bacon and whole fresh Eggs
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Steak & kidney
- Traditional Steak and kidney
Family Pies $18.00
Large $5.20
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Mince & Cheese
- Cheese topping on quality beef mince

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
MASHED POTATO $5.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
STIR FRIED BOK CHOY $6.00
BOWL OF WARM VEGETABLES $5.50
GARLIC BREAD $5.50