Raglan Roast Coffee in 18 Herd Street Menu

Nearby Sample Menus

Eggs poached or scrambled on toast $11
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Figgy pudding, eggnog icecream & softly whipped cream $15
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Potato Fritter $2.00
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Sweet Chilli $1.50
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Crumbed Calamari $6.00
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink

Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00

Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing

Crushed potatos, mustard seeds + herbs. $12.50
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Smoked mackerel, cos, fennel + horseradish $13.50
Aubergine, anchovy + tomato $12.50
Salad leaves $7.50
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>

Paua Fritter $2.50
Samosa (Vegetarian) $3.00
Fish Burger $5.00
Uniwi $0.70
Wedges(Seasoned) $5.00
Bacon Burger $5.20
Bacon Fritter $2.50
Pineapple Burger $4.70

Steak Meal $14.00
- Grilled Steak, 2 Eggs. Chips & Solad
Crumbed Camembert $1.50
Dim Sim (Homemade) $1.60
Shrimp $400
Cr Fish Burger $5.00
Corn on the Cob $1.70
3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
Plain Donut $1.50

King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
Mango Pudding $8.00
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Deep Fried Ice-Cream $8.00
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.

CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
KUMARA CHIPS & DIP $4.00-$5.00
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER

Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.

Creamy mushrooms on sourdough toast with rocket $12.50
AAvocado $4.00
Halloumi/grilled free range chicken $4.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
House cured salmon $6.00
Tomato $3.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Grilled cheese toastie w Pickle $7.00

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Side dish of the day priced daily
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil

Chicken Curry $12.50
- Served with your choice Of rice or roti
Bagel $11.00
- Smoked Salmon with cream cheese
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Salads $13.50
Spicy Wedges $6.50
-Smoked salmon with tomatoes
All food is available for dine in or take-away.
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote

Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Handcut fries malt vinegar mayo $6.00
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Raglan Roast Coffee