Raglan Roast Coffee in 18 Herd Street Menu

Are you the owner? Manage this listing for free.

Raglan Roast Coffee in Wellington has no menu available, but can choose from many other options such as -Fish or Spring Rolls from Thai Country Cafe. Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Duck liver pate $14
Cheesy garlic bread $10 / $16
- for two / for four
Rib eye steak, potato, red cabbage, duck pate $34
Scallops, black pudding, potato $15
Oven baked fish, potato, beans, tomato & basil concasse $32
Bone marrow $13
Onion rings $5
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29

Chef’s Salad (V) $17.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Small side of fries (V, GF) $5.00
Mesclun and vinaigrette (V) $5.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
ADD curry sauce (V, GF) $10.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Fish with roast peppers, confit garlic & saffron aioli $30
Olives & citrus $6.5
Chicken liver parfait with PX jelly $15 / pot
Baked barley "paella" with mushrooms & hazelnut picada $26
A platter of the above $22.5
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Bread with whipped olive oil $7
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed

Organic mixed leaf salad & house dressing $8.90
House Baked Sourdough Baguette $4.90
Fries $7.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90

Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
- 1 egg $8.00
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander

Dinner Box $11.80
- 3 Thighs and Chips
Lunchbox $8.50
- 2 Thighs and Chips
Chips $2.80
Wingman $3.00
- 1 Wing 'n' Small Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50
Snack Box $5.50
- 1 Thigh and Large Chips
Wing $2.00

Housemade Sourdough Toast $1.00
Grilled Asparagus $5.00
Two short dogs olives, fresh cheese $12.00
3 Course $55.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Asparagus, boiled egg, courgette salad $12.00
Gluten Free Toast $2.50
4 Course $65.00

Cheese roti $4.50
Mussels- crumbed $0.90
Chicken roti wrap $8.90
Fish $3.20
Bbq pork or steak $11.50
Apple turnover $2.20
Potato wedge- w sour cream $5.90
Chicken $11.90

Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Marinated Kalamata Olives & Green Olives $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pistachio Nuts $4.50

Chicken & chips $10.00
- 2 pieces
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Bacon & eggs $11.00
Hot B.L.T $6.50
Hot roast beef sandwich $6.50
B.L.A.T $7.00
Gale's gourmet burgers $7.50 / $9.00
●Assorted paninis & sandwiches
- made to order

LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
BOWL OF WARM VEGETABLES $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
All main courses are served with today's potato and vegetables (unless otherwise specified)
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette

Bangers & mash $15.00
- w a rich onion gravy
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Free fluffy & popcorn with dine in coffees
Roast vegetables $8.00
Garlic bread $6.00
Nuggets & chips
Blueberry, white chocolate & seven spaces baked cheesecake $13.00