Raglan Roast Coffee in 18 Herd Street Menu

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Raglan Roast Coffee in Wellington has no menu available, but can choose from many other options such as -Fish or Spring Rolls from Thai Country Cafe. Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Fruit kebabs $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Maple syrup $1
Hand cut chips w aioli $6
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey

Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Panier de fruits $1.20
- Fruit basket (each)
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Pain au chocolat $4.00
Soupe de jour See our waiters

TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Spaghetti on toast $4.50
CLASSIC BLAT $15.00
- served with steakhouse fries
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Cheese Kerensky's $4.00
Little/Large $8.00/$10.00

SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk

-Add Spinach $4.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Fish bites with shoestring fries and salad. And complimentary juice $11.50

Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

Carrot Cake $44.00
Mini Carrot Cakes $3.60
White Chocolate & Rasberry $3.30
Mini Lemon Cakes $3.50
Savoury With Bacon & Salami $3.20
Molenberg $2.60
Sausage Rolls $2.90
Mini Bacon & Egg Quiche $2.90

-Reg $10.00
Sour Cream $1.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $10.00
Guacamole $2.00
-King $15.00
-King $15.00
Pico de Gallo $2.00

Sichuan Lobster Seasonal Price
Lychee with Ice Cream $8.00
Chicken Fried Noodles $16.80
Pork with Bamboo Shoots $16.80
Garlic Seafood $24.80
Crispy Rice and Shrimps in Tomato Sauce $24.80
Diced Chicken in Garlic Sesame Sauce $12.00
Deep Fried Crispy Chicken $22.80

Subway Seafood Sensation N/A
Roast Beef N/A
Jalapenos N/A
Wheat N/A
Flatbread N/A
Subway Club N/A
Capsicum N/A
Italian B.M.T N/A

Pasta of the Day $13.50
- Please refer to Specials Board
Pork Roast $17.50
- W Potatoes and Vegetables
Homemade Musli with Yoghurt $6.00
Eggs Montreal $14.00
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Soup of the Day $9.50
- Please refer to Specials Board
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Fish & Chips $15.00
- Tempura battered Fish w Fries

zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella

Beef, lamb or pork melt $16.00
Pork & kumara $8.00
Tossed salad $16.00
Choc brownie w ice cream $12.00
Lamb & pea potato top $8.00
Beef & mushroom $8.00
Beef, lamb or pork sandwich $16.00
Dirty peas $12.00

Sweet Chilli $1.50
Trevally $5.50
- Medium pink/white fish with a low fat content
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Beer Battered $6.00
Crumbed Scallops $6.90
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
Grilled with Garlic Butter

French Toast $15.5
- Served with bacon, banana and maple syrup
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Soup of the day with fresh bread $10.5
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)