Raglan Roast Coffee in 18 Herd Street Menu

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Raglan Roast Coffee in Wellington has no menu available, but can choose from many other options such as -Fish or Spring Rolls from Thai Country Cafe. Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Bad Grannies includes a wide range like 3 Piece Chicken & Chips or Fish & chips. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

Roasted potatoes, gorgonzola & grana $10
Risotto del marc $17
Ciabattina bread & butter $3
Pork belly saltimboccaprosciutto & sage $18
Gnocchisundried tomato, rocket & goat cheese $14
Chocolate salame $5
Eggplant Parmigiana $19
Lamb, goat feta, red onion jam & mint $13

Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Fish Cakes $12.00
- with mustard mayo and Salad
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Moo -vcado $16.50
- NZ beef, avocado and bacon
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root

Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Soup $11
- With garlic toast
replace cheese with vegan cheese $4
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Famous one red dog Antipasto $38
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns

Pineapple Ring $2
Mixed Omelette $24
Greek Salad $20
Oysters(In Season)
Pork Chops $35
Chips $8
Side Salad $8
Onions $4

ONION RING $0.90
CHICKEN $4.50
PORK $10.00
STEAK TOMATO $11.00
FISH $11.00
MUSSEL FRITTERS $2.50
FISH CAKES $2.50
POTATOE FRITTERS $0.80

Shrimp $12.50
Mongolian Chicken, Beef or Pork $12.50
Roti Chanai (no rice) $8.00
Fish $12.50
Vegetable Roll $2.50
Chicken, Beef or Pork with Cashew Nuts $12.50
Roti $3.00
Vegetable $12.50

- Ham, Cheese, Mustard $8.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
Add:
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote

Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Vermicelli (small/large) $1.00/$2.50
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Jasmine rice (small/large) $1.00/$2.50

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Padic Oysters 1/2 Doz $ 10.50
Crurnbed Fisll $ 4.60
Fresh Squid Rings $ 1.00
Battered Fish $ 4.30
Curry Roll $2.80
All served with salad. onion & sauce
All above grilled add $ 0.50
Bluff Oyams Doz $ 29.50

-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
All mains served with rices (plain or coconut)

Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Add $2.00
- hollandaise
Add $4.50
- black pudding
Potato Cake $12.50
- w poached eggs and hollandaise
Fries w aioli $7.00
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Floyd's toasted granola $12.50
- w fruit & yoghurt
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50

Prawn noodle soup $16.90
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
curry Laksa $15.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Egg and Onion Roti $4.00
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet