Rangoon Ruby in Christchurch City Menu

NIBBLY BITS NIBBLY BITS
  • served either before or after dinner
  • Le Pet Thoke $14.50
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
  • Tohujo $14.50
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • Napujo $14.50
    • crumbly fish, served spicy with crisp lettuce
  • Nga Sein Chin $16.00
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • slow cooked chana dahl with light spices
  • Ono Hin Ye $7.50
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • Vegetable Ajoo $13.00
    • vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
  • Beibyoke $12.00
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • Beidi Thoke $12.50
    • fresh green beans blanched & dressed with shallots, oil & sesame
  • Yonbadedi $12.50
    • okra blanched & dressed with garlic oil & soy
  • Ciandi Thoke $12.50
    • grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
  • Timbodi Thoke $13.50
    • shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
  • Jetda Thoke $14.50
    • shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
  • Mo Kin Thoke $12.50
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • Tohu Thoke $13.50
    • yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • Wetda Seebian $16.00
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • Jetda Ono Hin $16.00
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • Jetdajo $16.00
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • Seit Da Nut $16.00
    • lamb curry cooked with lemongrass, ginger & curry leaves
  • Seit Da Kin $17.00
    • cubes of lamb marinated in spices, grilled & served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • Pazun Jo $21.00
    • prawns sauteed simply in garlic
  • Nga Kin $17.00
    • a boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $18.00
    • a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
  • Biay-Ji Ngajo $16.00
    • tender squid piece sauteed with basil, chilli and onion
  • Binlay Zarkin $19.00
    • skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
  • Steamed Rice - per person $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • tamarind sorbet - tangy & refreshing
  • - or for the brave - chilli topped sorbet $7.50
  • Shweji Mot $10.00
    • semolina & coconut milk cake
  • Creme Brulee $11.00
    • not Burmese, but made traditional style
  • - flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • for those who need their chocolate fix

Nearby Sample Menus

C1 Espresso (sample menu)
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • - basil pesto $8.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • - vegemite $6.90
  • 7 DAYS / 7AM- 3PM
  • - sundried tomato cream cheese $6.90
Little Pom's (sample menu)
  • Avocado $3.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Seasonal greens $5.00
  • Potato rosti $2.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Toast $2.00
Halswell Fish and Chips (sample menu)
  • Nasi Goreng (Rice) $12.00
  • Chicken Corn Soup $5.50
  • Sweet & Sour Chicken $12.00
  • Pineapple $3.00
  • Bami Goreng (Noodle) $12.00
  • Chilli Beef $7.00
  • Prawn Fu Yong Egg $11.80
  • Hawaiian Fried Rice $12.00
A1 Seafood (sample menu)
  • Mussels 6 for $5.00
  • Chips $2.40
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • Fish Bites 5 for $2.30
  • Giant Hot Dog $3.50
  • Blue Cod $6.50
  • Cheese & Pineapple Burger $5.20
  • Pinaeapple Ring $2.30
Russley Fish Supply (sample menu)
  • Plain Sausages $2.20
  • Mussels - Dozen (battered or crumbed) $8.50
  • Chicken Nibbles (Dozen) $8.50
  • Sole Fillets (crumbed or battered) $6.70
  • Sausage, Egg and Chips $7.00
  • Seafood Sticks $2.20
  • Fish $5.10
  • Chicken Kebabs $3.00
Ferry Rd Seafoods (sample menu)
  • Cheese onion $2.00
  • Chow $3.30
  • Hawaiian $3.30
  • Chicken $5.00
  • Vegetarian no meat $5.30
  • Paua Pattie $2.40
  • Bacon Corn $2.00
  • Bacon $4.70
Red Bowl Chinese Restaurant. (sample menu)
  • Hot & Sour Eggplant with Mince $18.00
  • Stir Fried Spicy Pork Belly $18.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • S= Small / M= Medium
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Beef Brisket on Noodle Soup $14.00
  • Pork in Spicy Chilli Soup $18.00
The Shroom Room (sample menu)
  • -Tomato, mushies, avo, spinach $4.50 each
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Polenta Fries $8.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Little Brown Jug (sample menu)
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Vegetarian $22.00
    • Chefs choice of the day
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Plain Wedges $10.00
    • Wedges served with sour Cream
Bahn Thai Restaurant (sample menu)
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Dine Divine Cafe & Restaurant (sample menu)
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
Keo Thai Restaurant (sample menu)
  • 200 Tom Yum Talay Seafood $18.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • 100 Tom Yum Gai (Chicken) $13.00
  • Goong $10.00
    • Bread Crumb Prawns
  • 300 Tom Yum Goong (Prawns) $17.00
Arin Sushi (sample menu)
  • Teriyaki Chicken $7.00
  • -Platter $30.00
  • Sushi Platter $30.00
  • Vegetarian $5.00
  • Deluxe Bento $18.00
  • Crispy Chicken $5.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Combination $8.00
    • 8 Pieces
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Sweet & Sour Pork $11.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Curry Chicken on Rice $11.00
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Sweet & Sour Fish $11.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Cashew Nuts $4.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
The Claddagh (sample menu)
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

0220280920

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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