Rangoon Ruby in Christchurch City Menu

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served either before or after dinner
Le Pet Thoke $14.50
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
Tohujo $14.50
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
Napujo $14.50
- crumbly fish, served spicy with crisp lettuce
Nga Sein Chin $16.00
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander

Bei Hin Ye $7.50
- slow cooked chana dahl with light spices
Ono Hin Ye $7.50
- coconut & chicken soup

Vegetable Ajoo $13.00
- vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
Beibyoke $12.00
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
Beidi Thoke $12.50
- fresh green beans blanched & dressed with shallots, oil & sesame
Yonbadedi $12.50
- okra blanched & dressed with garlic oil & soy
Ciandi Thoke $12.50
- grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
Timbodi Thoke $13.50
- shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
Jetda Thoke $14.50
- shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
Mo Kin Thoke $12.50
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
Tohu Thoke $13.50
- yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots

Ameyda Nut $16.00
- mild beef curry / stew slow cooked in shallots, garlic & light spices
Wetda Seebian $16.00
- mild pork curry / stew slow cooked in shallots, garlic & light spices
Jetda Ono Hin $16.00
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
Jetdajo $16.00
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
Seit Da Nut $16.00
- lamb curry cooked with lemongrass, ginger & curry leaves
Seit Da Kin $17.00
- cubes of lamb marinated in spices, grilled & served with a chilli / mint dip

Pazun Jo $21.00
- prawns sauteed simply in garlic
Nga Kin $17.00
- a boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $18.00
- a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
Biay-Ji Ngajo $16.00
- tender squid piece sauteed with basil, chilli and onion
Binlay Zarkin $19.00
- skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
Steamed Rice - per person $3.00

Majidi Ye Ke Mot $7.50
- tamarind sorbet - tangy & refreshing
- or for the brave - chilli topped sorbet $7.50
Shweji Mot $10.00
- semolina & coconut milk cake
Creme Brulee $11.00
- not Burmese, but made traditional style
- flamed with cointreau $13.00
Muddy Mud Cake $10.00
- for those who need their chocolate fix

Nearby Sample Menus

Mussel Patties $2.00
Mini Spring Rolls (per dozen) $6.00
Blue Cod $6.50
Jam rap donuts with chocolate $3.00
Deep Fried Moro Bar $2.90
Akaroa Cod $4.00
Meat Patties $2.00
Butter Chicken

Fresh Ginger $13.00
Squid and Ginger with veges $19.00
Tom Kar Seafood $17.00
- with coconut cream
Oyster Sauce $17.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Phad Si-Eiew $17.00
- chicken, beef or pork
Lamb Phad Thai $20.00
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles

Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Vegetarian Roll $19.00
- Fresh vegetables

Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Pork curry Medium $15.50 Large $25
- heo xao cari
Large $24.50
Veges with mushroom $11.50
- bong cai xao
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot

All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Banana Fritter $2.00
Mushroom $ 4.40
Bacon $1.20
chicken Pattie $2.20
Fish (Battered or crumbed cod) $ 8.50
Chicken cordon Bleu $3.50
Steak $9.50

Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Plain Naan $2.99
Butter Naan $3.99
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Mint Chutney $2.99
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Chicken Saag $16.99

Hot Dog $3.00
Homemade Pies $4.00
Bakery Items $2.50
- Muffins
Tea-Coffee $3.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad

Mushroom $4.20
Pork Pineapple on Rice $12.00
Chocolate Donut $2.20
Chips (1/2 scoop $1.80) $2.50
Bami Goreng $14.00
Chicken Pattie $2.20
Sweet and Sour Chicken $14.00
Chicken Black Bean Sauce $12.50

Sausages roll-classic beef and chutney in flaky pastry
Honey mustard chilli glazed chicken kebab GF DF
Pumpkin and feta risotto cake w roasted capsicum V
Blini w pastrami, cream cheese and red pepper jelly
Potato and bacon w housemade mayo
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
cold smoked salmon/bacon/sausages(x3) $6.00
Assorted mini club sandwiches

Steak with Satay Sauce $12.00
Mini Spring Rolls 1/2 doz $2.20
Chicken & Cashewnuts $12.50
Prawn Foo Young Egg $12.00
Crumbed Gurnard $6.00
Extra Bacon / Meat $1.30
Crumbed Blue cod Fillet $6.90
Sweet & Sour Pork $11.00

1/2 dozen Wontons $4.50
Potato Fritter $1.20
Chips —1/2 scoop $1.60
1/2 dozen mussels $4.50
Meat Pattie $2.20
Doughnut $2.20
Sole $5.20
All burgers contain onion, lettuce, tomato sauce and beetroot

Italian sodas $4.5
- Limone, Aranciata, Chinotto
Sparkling mineral water $4.0
Change to gluten free toast add $1.0
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Hot smoked salmon $6.5

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips

fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
8pcs Avocado, cucumber & red capsicum
Double Avocado Prawn 8pcs mayo or chilli $8.90
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
4pcs Jumbo Avocado & Cucumber
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO

French Toast $18
- served w. maple syrup, banana, bacon, cream
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

0220280920

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Rangoon Ruby in Christchurch City Menu

Nearby Sample Menus

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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