Rangoon Ruby in Christchurch City Menu

NIBBLY BITS NIBBLY BITS
  • served either before or after dinner
  • Le Pet Thoke $14.50
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
  • Tohujo $14.50
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • Napujo $14.50
    • crumbly fish, served spicy with crisp lettuce
  • Nga Sein Chin $16.00
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • slow cooked chana dahl with light spices
  • Ono Hin Ye $7.50
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • Vegetable Ajoo $13.00
    • vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
  • Beibyoke $12.00
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • Beidi Thoke $12.50
    • fresh green beans blanched & dressed with shallots, oil & sesame
  • Yonbadedi $12.50
    • okra blanched & dressed with garlic oil & soy
  • Ciandi Thoke $12.50
    • grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
  • Timbodi Thoke $13.50
    • shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
  • Jetda Thoke $14.50
    • shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
  • Mo Kin Thoke $12.50
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • Tohu Thoke $13.50
    • yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • Wetda Seebian $16.00
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • Jetda Ono Hin $16.00
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • Jetdajo $16.00
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • Seit Da Nut $16.00
    • lamb curry cooked with lemongrass, ginger & curry leaves
  • Seit Da Kin $17.00
    • cubes of lamb marinated in spices, grilled & served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • Pazun Jo $21.00
    • prawns sauteed simply in garlic
  • Nga Kin $17.00
    • a boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $18.00
    • a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
  • Biay-Ji Ngajo $16.00
    • tender squid piece sauteed with basil, chilli and onion
  • Binlay Zarkin $19.00
    • skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
  • Steamed Rice - per person $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • tamarind sorbet - tangy & refreshing
  • - or for the brave - chilli topped sorbet $7.50
  • Shweji Mot $10.00
    • semolina & coconut milk cake
  • Creme Brulee $11.00
    • not Burmese, but made traditional style
  • - flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • for those who need their chocolate fix

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Chicken $6.00
  • Vegetarian Chow Mein $10.00
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Pottle of Fried Noodles $5.50
  • Vegetarian Delight in Fried Rice $10.00
  • Doughnut $2.30
  • Chicken with Mushroom Chow Mein $10.30
  • Mussels (doz)s. $9.90
The Mediterranean Food Company and Cafe (sample menu)
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
Saigon Star Vietnamese Restaurant (sample menu)
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Pork in special sauce Medium $15.50 Large $25
    • heo sot dac biet
  • Veges with mushroom $11.50
    • bong cai xao
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
Little Saigon Restaurant (sample menu)
  • Mixed Vegetables with Garlic Sauce
  • Fish Fillet with Special Sauce
  • Sweet and Sour Pork with Vegetables
  • Chicken with Lemongrass Chilli
  • Prawns with Scrambled Eggs S $18.00 / L $32.00
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Beef Curry
  • Pork ribs - BBQ sauce. $18.00
Wings Takeaways (sample menu)
  • Chip $2.50
  • Roast Pork with Mushrooms on Rice $11.00
  • Roast Pork Foo Young Egg $12.00
  • Roast Pork Fried Rice $10.50
  • Chicken Chop Suey $10.50
  • Steak with Mushrooms on Rice $10.50
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Half Roast Chicken with Pineapple $10.50
Indian Sumner (sample menu)
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Keema Naan (mince Iamb) $5.00
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mango Chutney $4.00
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Emperor's New Clothes Cafe (sample menu)
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Gourmet Bagels $12.90
  • Bacon $16.50
  • - add chicken $4.00
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • GF $1.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
Thorrington Fish Supply (sample menu)
  • Roast Pork Fried Rice $9.50
  • Crumbed Blue cod Fillet $6.90
  • Chicken Curry Rice $9.50
  • Fish $4.00
  • Steak Mushroom on Rice $10.50
  • Steak Chow Mein $9.50
  • Roast Pork & Cashewnuts $12.50
  • Pottle Fried Rice $5.00
Fish 'n' Chick'n (sample menu)
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • MIXED CHIPS $4.60
  • CHICKEN FILLETS 5 FOR $7.80
  • CRAB BITES 5 FOR $2.60
  • SPICY WEDGES $4.30
  • CINNAMON OR JAM WRAP $2.00
  • VEGETABLE & POiATO ROLL $2.60
  • COMBINATION FRIED RICE $12.80
Kenzo Japanese Cuisine (sample menu)
  • Kenzo $ 10.00
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Saki Maki $ 5.50
  • Teriyaki Chicken $ 5.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Hoofbeats Restaurant (sample menu)
  • -with bacon & extra cheese $14.50
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Hot Dogs (3) and Chips $10.00
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Caesar Salad $17.00
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
Sala Sala Japanese Restaurant (sample menu)
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Matcha ice cream with lychee $14.50
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Wok-fried mixed vegetables
  • Fried rice with roast pork & Chinese sausage $28.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
Bills Bar and Bistro (sample menu)
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Nachos $13.50
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Seasoned Wedges with sour cream $10.00
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Extras from $1.00
Sushi World (sample menu)
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
Extraction cafe & bar (sample menu)
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

0220280920

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways