Rangoon Ruby in Christchurch City Menu

Nearby Sample Menus

RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
All eggs are free range
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Two Hash browns $21.50

LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.

Keema Naan (mince Iamb) $5.00
Cheese Naan (cheese) $5.00
Served With Mint Or Tamarind Chutney
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Plain Naan $3.50
Kashmiri Naan (raisin, coconut, nuts) $5.00
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices

Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce

Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Honey Chicken Wing $2.50
Mini Spring Roll $0.60
-Baked Bbq Pork Bun $3.00
Savoury Fried Rice $2.00
-Steamed Bbq Pork Bun $2.50
Fried Wonton $0.60
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Extra servings of meat on meal $4.50
Fish Bites 1/2 doz $2.40
Pottle Fried Rice $5.00
Vegetarian Roll $2.80
Extra servings of Cashewnuts on meal $4.50
Lemon Chicken $11.00
Chocolate Explosion Donut $3.00
Curry Roll $2.80

Tom-Yum Soup $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Classic Green Curry $18.00
- With rice

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Pork Satay / Chicken Satay / Steak Satay $5.90
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Chicken Patties / Paua Patties $2.40
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Donut / 3 Fish Bites $2.00
Steak & Cheese $6.90

Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).

-Red Beans
Braised Seaweed $4.50
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Handmade Spring Onion Pancake $4.50
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.

Dessert of the Day $12.50
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon with Double Avocado $9.00
- 4pcs per serving
Bowl of Rice $3.00
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice

Bacon and Eggs $12.00
- Bacon, eggs on toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

Rangoon Ruby

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

0220280920

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

Rangoon Ruby in Christchurch City Menu

Nearby Sample Menus

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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