Rangoon Ruby in Christchurch City Menu

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served either before or after dinner
Le Pet Thoke $14.50
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
Tohujo $14.50
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
Napujo $14.50
- crumbly fish, served spicy with crisp lettuce
Nga Sein Chin $16.00
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander

Bei Hin Ye $7.50
- slow cooked chana dahl with light spices
Ono Hin Ye $7.50
- coconut & chicken soup

Vegetable Ajoo $13.00
- vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
Beibyoke $12.00
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
Beidi Thoke $12.50
- fresh green beans blanched & dressed with shallots, oil & sesame
Yonbadedi $12.50
- okra blanched & dressed with garlic oil & soy
Ciandi Thoke $12.50
- grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
Timbodi Thoke $13.50
- shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
Jetda Thoke $14.50
- shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
Mo Kin Thoke $12.50
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
Tohu Thoke $13.50
- yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots

Ameyda Nut $16.00
- mild beef curry / stew slow cooked in shallots, garlic & light spices
Wetda Seebian $16.00
- mild pork curry / stew slow cooked in shallots, garlic & light spices
Jetda Ono Hin $16.00
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
Jetdajo $16.00
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
Seit Da Nut $16.00
- lamb curry cooked with lemongrass, ginger & curry leaves
Seit Da Kin $17.00
- cubes of lamb marinated in spices, grilled & served with a chilli / mint dip

Pazun Jo $21.00
- prawns sauteed simply in garlic
Nga Kin $17.00
- a boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $18.00
- a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
Biay-Ji Ngajo $16.00
- tender squid piece sauteed with basil, chilli and onion
Binlay Zarkin $19.00
- skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
Steamed Rice - per person $3.00

Majidi Ye Ke Mot $7.50
- tamarind sorbet - tangy & refreshing
- or for the brave - chilli topped sorbet $7.50
Shweji Mot $10.00
- semolina & coconut milk cake
Creme Brulee $11.00
- not Burmese, but made traditional style
- flamed with cointreau $13.00
Muddy Mud Cake $10.00
- for those who need their chocolate fix

Nearby Sample Menus

Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Battered fish and chips with salad $10.00
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!

Choose from one of the following:
Available till 11am
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Brioche Muffin $19.50
All eggs are free range

Double Chocolate Donuts $2.20
Sliced Beef Fried with Oyster Sauce $12.80
Chicken & Apricot Pie $5.00
Black Bean Steak on Fried Rice $14.50
Mince & Cheese Pie
●Other items available
Chicken & Cashew Nuts on Fried Rice $14.50
Chicken Mushrooms on Rice $11.50

Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Savoury Fried Rice $2.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
Chinese Breadstick $1.00
Chicken Satay $3.80
Honey Chicken Drumstick $2.50

Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Serving of Side Salad $3.50
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
-Pasta
Serving of Fried Mushrooms $3.50
Breakfast menu until 11am daily
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer

Deep Fried Prawn Twisters $4.50
Combination Meat Soup Noodles $9.00
Deep Fried Sesame Balls $3.80
Rice & Blake Bean With Beef And Green Pepper N/A
Chicken With Black Bean Sauce $13.90
Sauteed Pork Belly With Xo Sauce $16.90
Deep Fried Squids $6.00
Rice & Sizzling Satay Squid N/A

Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Zucchini Fritter Kebab $13.50
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi

Muesli $10
- w a fruit situation & yoggy/milk
Mince on Toast $11
- Well in a Bowl… Beside Toast…
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs & Toast w/ Bacon $14
Eggs & Toast $9
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Rocket, pear, blue cheese salad (v) $10.50
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Egg fried rice (bowl) $5.00
Dessert of the day $14.50
Eye fillet steak served with chef’s special sauce $34.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Wok-fried chicken with cashews and mushrooms $32.00
Deep fried squid served with Japanese mayonnaise $14.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Stir Fried Seasonal vegetables in Oyster Sauce
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Tod Man Pla $10.00
- Thai Fish Cakes
300 Tom Yum Goong (Prawns) $17.00
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.

Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Fish Cake (5) $8.50
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Noodle Soup $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Money Bags (4) $8.50
Thai Curry Puffs (4) $8.50

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

0220280920

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Rangoon Ruby in Christchurch City Menu

Nearby Sample Menus

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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