Rangoon Ruby in Christchurch City Menu

NIBBLY BITS NIBBLY BITS
  • served either before or after dinner
  • Le Pet Thoke $14.50
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
  • Tohujo $14.50
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • Napujo $14.50
    • crumbly fish, served spicy with crisp lettuce
  • Nga Sein Chin $16.00
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • slow cooked chana dahl with light spices
  • Ono Hin Ye $7.50
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • Vegetable Ajoo $13.00
    • vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
  • Beibyoke $12.00
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • Beidi Thoke $12.50
    • fresh green beans blanched & dressed with shallots, oil & sesame
  • Yonbadedi $12.50
    • okra blanched & dressed with garlic oil & soy
  • Ciandi Thoke $12.50
    • grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
  • Timbodi Thoke $13.50
    • shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
  • Jetda Thoke $14.50
    • shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
  • Mo Kin Thoke $12.50
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • Tohu Thoke $13.50
    • yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • Wetda Seebian $16.00
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • Jetda Ono Hin $16.00
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • Jetdajo $16.00
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • Seit Da Nut $16.00
    • lamb curry cooked with lemongrass, ginger & curry leaves
  • Seit Da Kin $17.00
    • cubes of lamb marinated in spices, grilled & served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • Pazun Jo $21.00
    • prawns sauteed simply in garlic
  • Nga Kin $17.00
    • a boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $18.00
    • a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
  • Biay-Ji Ngajo $16.00
    • tender squid piece sauteed with basil, chilli and onion
  • Binlay Zarkin $19.00
    • skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
  • Steamed Rice - per person $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • tamarind sorbet - tangy & refreshing
  • - or for the brave - chilli topped sorbet $7.50
  • Shweji Mot $10.00
    • semolina & coconut milk cake
  • Creme Brulee $11.00
    • not Burmese, but made traditional style
  • - flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • for those who need their chocolate fix

Nearby Sample Menus

  • Fish Cakes (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Wontons (6) $5.00
  • Pork Spare Ribs $6.00
  • Garlic Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Chicken Nibbles $0.90
  • Vegetarian Delight
  • Kaiapoi Special
  • Crab Stick $1.80
  • Cheese Lovers
  • Chicken Nuggets $0.80
  • Sole Fillet $5.50
  • Seafood
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Fish (Battered or crumbed cod) $ 8.50
  • Bacon $1.20
  • Fish Bites 6 For $2.50
  • Bacon Pattie $ 2.00
  • Double Meat $ 4.70
  • sausage $2.20
  • cheese $4.40
  • 3 Fillings $ 4.50
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
  • Cheese & Garlic Naan $5.50
  • Prawn Biryani $18.99
  • Green Salad $5.99
  • □with gluten • with msg
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Italian B.M.T N/A
  • Tuna N/A
  • Tomato N/A
  • Italian Dressing N/A
  • Onion N/A
  • Steak, Egg and Cheese N/A
  • Capsicum N/A
  • Subway Melt N/A
  • Crumbed $2.60
  • Curry Rolls $2.40
  • Vegetarian $5.20
  • Chicken Patties $2.00
  • -add $2.50
  • Plain $2.00
  • Beef
  • -Single $8.50
  • Oysters (1/2 dozen) $14.50
  • Pineapple Rings $2.10
  • Fish $2.60
  • Plain Sausages $2.10
  • Chicken $4.90
  • Spring Rolls $3.00
  • Scallops (1/2 dozen) $9.00
  • Mussels Patties $2.10
  • Chocolate Mousse $3.50
  • Chicken Satay Skewers 2 for $5.50
  • Samosa (vegetarian) $1.4 / $2.5
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Hot Dog $2.20
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Chicken Sweet Corn Soup $6.50
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Chips. Cheese & Sauce $0.80
  • Chicken Foo Young $10.50
  • Chop Sui Pattie $2.00
  • Chips (Scoop) $2.50
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • Small $7.50
  • Bacon & Corn Pattie $2.00
  • vegetarian $4.50
  • Doughnut $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Blue Cod $6.20
  • Chocolate Doughnut $2.20
  • Seafood (crab) stick $2.20
  • Works $8.00
  • Potato Fritter $1.20
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Caesar Salad $17.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
  • 1/2 Duck $22.00
  • Com Chien Trung Eggs Fried Rice $8.00
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • -Lemongrass Chilli Chicken
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Here is a selection of what can be done from the truck: -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

0220280920

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand