Rangoon Ruby in Christchurch City Menu

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served either before or after dinner
Le Pet Thoke $14.50
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
Tohujo $14.50
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
Napujo $14.50
- crumbly fish, served spicy with crisp lettuce
Nga Sein Chin $16.00
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander

Bei Hin Ye $7.50
- slow cooked chana dahl with light spices
Ono Hin Ye $7.50
- coconut & chicken soup

Vegetable Ajoo $13.00
- vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
Beibyoke $12.00
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
Beidi Thoke $12.50
- fresh green beans blanched & dressed with shallots, oil & sesame
Yonbadedi $12.50
- okra blanched & dressed with garlic oil & soy
Ciandi Thoke $12.50
- grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
Timbodi Thoke $13.50
- shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
Jetda Thoke $14.50
- shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
Mo Kin Thoke $12.50
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
Tohu Thoke $13.50
- yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots

Ameyda Nut $16.00
- mild beef curry / stew slow cooked in shallots, garlic & light spices
Wetda Seebian $16.00
- mild pork curry / stew slow cooked in shallots, garlic & light spices
Jetda Ono Hin $16.00
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
Jetdajo $16.00
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
Seit Da Nut $16.00
- lamb curry cooked with lemongrass, ginger & curry leaves
Seit Da Kin $17.00
- cubes of lamb marinated in spices, grilled & served with a chilli / mint dip

Pazun Jo $21.00
- prawns sauteed simply in garlic
Nga Kin $17.00
- a boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $18.00
- a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
Biay-Ji Ngajo $16.00
- tender squid piece sauteed with basil, chilli and onion
Binlay Zarkin $19.00
- skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
Steamed Rice - per person $3.00

Majidi Ye Ke Mot $7.50
- tamarind sorbet - tangy & refreshing
- or for the brave - chilli topped sorbet $7.50
Shweji Mot $10.00
- semolina & coconut milk cake
Creme Brulee $11.00
- not Burmese, but made traditional style
- flamed with cointreau $13.00
Muddy Mud Cake $10.00
- for those who need their chocolate fix

Nearby Sample Menus

Fish Cakes (8) $5.00
Ginger Stir-fry & Rice $8.50
Fried Rice $8.50
Wontons (6) $5.00
Pork Spare Ribs $6.00
Garlic Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Basil and Chili Stir-fry & Rice $8.50

Chicken Nibbles $0.90
Vegetarian Delight
Kaiapoi Special
Crab Stick $1.80
Cheese Lovers
Chicken Nuggets $0.80
Sole Fillet $5.50
Seafood

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Fish (Battered or crumbed cod) $ 8.50
Bacon $1.20
Fish Bites 6 For $2.50
Bacon Pattie $ 2.00
Double Meat $ 4.70
sausage $2.20
cheese $4.40
3 Fillings $ 4.50

Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Cheese & Garlic Naan $5.50
Prawn Biryani $18.99
Green Salad $5.99
□with gluten • with msg
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.

Italian B.M.T N/A
Tuna N/A
Tomato N/A
Italian Dressing N/A
Onion N/A
Steak, Egg and Cheese N/A
Capsicum N/A
Subway Melt N/A

Crumbed $2.60
Curry Rolls $2.40
Vegetarian $5.20
Chicken Patties $2.00
-add $2.50
Plain $2.00
Beef
-Single $8.50

Oysters (1/2 dozen) $14.50
Pineapple Rings $2.10
Fish $2.60
Plain Sausages $2.10
Chicken $4.90
Spring Rolls $3.00
Scallops (1/2 dozen) $9.00
Mussels Patties $2.10

Chocolate Mousse $3.50
Chicken Satay Skewers 2 for $5.50
Samosa (vegetarian) $1.4 / $2.5
Steak with Black Bean Sauce R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Hot Dog $2.20
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Chicken Sweet Corn Soup $6.50

American Hot Dog $3.80
- Bun. Frankfurter, Chilli. Relish. Onion & Mustard
Chips. Cheese & Sauce $0.80
Chicken Foo Young $10.50
Chop Sui Pattie $2.00
Chips (Scoop) $2.50
2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
Small $7.50
Bacon & Corn Pattie $2.00

vegetarian $4.50
Doughnut $2.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Blue Cod $6.20
Chocolate Doughnut $2.20
Seafood (crab) stick $2.20
Works $8.00
Potato Fritter $1.20

Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Caesar Salad $17.00

Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
1/2 Duck $22.00
Com Chien Trung Eggs Fried Rice $8.00
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
-Lemongrass Chilli Chicken
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00

Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Spoon of scallops and bok-chow topped with crystallized ginger -
Here is a selection of what can be done from the truck: -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Crème Brulée Silky French dessert with a crunchy caramel top -
Grilled Lamb cutlets with a rosemary and French mustard crust, -

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bacon and Eggs $12.00
- Bacon, eggs on toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

0220280920

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Rangoon Ruby in Christchurch City Menu

Nearby Sample Menus

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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