Rangoon Ruby in Christchurch City Menu

NIBBLY BITS NIBBLY BITS
  • served either before or after dinner
  • Le Pet Thoke $14.50
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
  • Tohujo $14.50
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • Napujo $14.50
    • crumbly fish, served spicy with crisp lettuce
  • Nga Sein Chin $16.00
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • slow cooked chana dahl with light spices
  • Ono Hin Ye $7.50
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • Vegetable Ajoo $13.00
    • vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
  • Beibyoke $12.00
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • Beidi Thoke $12.50
    • fresh green beans blanched & dressed with shallots, oil & sesame
  • Yonbadedi $12.50
    • okra blanched & dressed with garlic oil & soy
  • Ciandi Thoke $12.50
    • grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
  • Timbodi Thoke $13.50
    • shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
  • Jetda Thoke $14.50
    • shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
  • Mo Kin Thoke $12.50
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • Tohu Thoke $13.50
    • yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • Wetda Seebian $16.00
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • Jetda Ono Hin $16.00
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • Jetdajo $16.00
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • Seit Da Nut $16.00
    • lamb curry cooked with lemongrass, ginger & curry leaves
  • Seit Da Kin $17.00
    • cubes of lamb marinated in spices, grilled & served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • Pazun Jo $21.00
    • prawns sauteed simply in garlic
  • Nga Kin $17.00
    • a boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $18.00
    • a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
  • Biay-Ji Ngajo $16.00
    • tender squid piece sauteed with basil, chilli and onion
  • Binlay Zarkin $19.00
    • skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
  • Steamed Rice - per person $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • tamarind sorbet - tangy & refreshing
  • - or for the brave - chilli topped sorbet $7.50
  • Shweji Mot $10.00
    • semolina & coconut milk cake
  • Creme Brulee $11.00
    • not Burmese, but made traditional style
  • - flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • for those who need their chocolate fix

Nearby Sample Menus

Little Pom's (sample menu)
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Avocado $3.50
  • Smoked tomato chilli beans $3.50
  • Bacon $5.00
  • Tomato relish $1.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Daily soup served with bread $12.00
KUMO Japanese Cuisine (sample menu)
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • - Fresh vegetarian spring roll is also available (nuts)
  • Served with green tea salt, curry salt and rose rock salt
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • -10 pcs $19.50
Sydenham Bakery (sample menu)
  • Potato Top N/A
  • Chicken N/A
  • Steak N/A
  • Chicken & Satay N/A
  • Guinness N/A
  • Steak & Kidney N/A
  • Peppered Steak N/A
  • Steak, Bacon & Cheese N/A
Bower Fish Supply (sample menu)
  • DOUBLE MEAT $4.40
  • BATTERED SCALLOPS $1.70
  • CRUMBED SCALLOPS $1.70
  • BEETROOT $4.00
  • BOWER SPECIAL $7.80
  • CHIPS 1/2 SCOOP $1.60
  • PINEAPPLE $4.00
  • CRUMBED HOKI $2.40
Merrin Street Brewery Bar (sample menu)
  • Mushrooms $6.00
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • On a fresh warmed toasted bun, served with golden fries
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • - chicken fillet, bacon, parmesan, pineapple
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Robert Harris Cafe (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Coach Corner Takeaways (sample menu)
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • ONION TOASTED SANDWICH $4.00
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • CHOCOLATE DONUT $3.90
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
Kenzo Japanese Cuisine (sample menu)
  • Kenzo $ 10.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Teka Maki $ 6.00
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Magic $ 6.50
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Burger King (sample menu)
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
Robert Harris Cafe (sample menu)
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
Red Chilli Thai Takeaway (sample menu)
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Alvarados (sample menu)
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Sushi Time (sample menu)
  • Udon noodle $10
  • Baby Stick N/A
  • Half Roll N/A
  • Nigiri Sushi N/A
  • Teriyaki chicken udon $12
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Sweet & Sour Fish $11.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Curry Chicken on Rice $11.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Sweet & Sour Oysters (in season) $16.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Extraction cafe & bar (sample menu)
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

0220280920

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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