Rangoon Ruby in Christchurch City Menu

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served either before or after dinner
Le Pet Thoke $14.50
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
Tohujo $14.50
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
Napujo $14.50
- crumbly fish, served spicy with crisp lettuce
Nga Sein Chin $16.00
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander

Bei Hin Ye $7.50
- slow cooked chana dahl with light spices
Ono Hin Ye $7.50
- coconut & chicken soup

Vegetable Ajoo $13.00
- vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
Beibyoke $12.00
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
Beidi Thoke $12.50
- fresh green beans blanched & dressed with shallots, oil & sesame
Yonbadedi $12.50
- okra blanched & dressed with garlic oil & soy
Ciandi Thoke $12.50
- grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
Timbodi Thoke $13.50
- shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
Jetda Thoke $14.50
- shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
Mo Kin Thoke $12.50
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
Tohu Thoke $13.50
- yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots

Ameyda Nut $16.00
- mild beef curry / stew slow cooked in shallots, garlic & light spices
Wetda Seebian $16.00
- mild pork curry / stew slow cooked in shallots, garlic & light spices
Jetda Ono Hin $16.00
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
Jetdajo $16.00
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
Seit Da Nut $16.00
- lamb curry cooked with lemongrass, ginger & curry leaves
Seit Da Kin $17.00
- cubes of lamb marinated in spices, grilled & served with a chilli / mint dip

Pazun Jo $21.00
- prawns sauteed simply in garlic
Nga Kin $17.00
- a boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $18.00
- a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
Biay-Ji Ngajo $16.00
- tender squid piece sauteed with basil, chilli and onion
Binlay Zarkin $19.00
- skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
Steamed Rice - per person $3.00

Majidi Ye Ke Mot $7.50
- tamarind sorbet - tangy & refreshing
- or for the brave - chilli topped sorbet $7.50
Shweji Mot $10.00
- semolina & coconut milk cake
Creme Brulee $11.00
- not Burmese, but made traditional style
- flamed with cointreau $13.00
Muddy Mud Cake $10.00
- for those who need their chocolate fix

Nearby Sample Menus

Basil and Chili Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Wontons (6) $5.00
Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50
Fish Cakes (8) $5.00
Peanut Sauce Stir-fry & Rice $8.50

Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Thai Omelette with minced pork on rice $15.00
Oyster Sauce $13.00
Larb (Minced ) $15.00
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Chicken Satay on a Stick $10.00

Vegetable with organic Tofu $15.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Wild Venison (Tender loin -organic) $25.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Served with Thai Jasmine Rice N/A
Wild Venison (Tender loin -organic) $25.00

Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Bacon & Cheese Sauce Loaded Fries n/a
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
M&M’S MINIS® McFlurry n/a
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
Quarter Pounder n/a
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
Chicken 'n' Mayo n/a
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun

Garlic Spare Ribs $18.00
Curry Beef with Vegetables $18.00
Sweet and Sour Tomato and Egg $19.00
Fried stuffed lotus root cake Fried Lotus Root $20.00
Chinese Style Spare Ribs $18.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Fried Ho Fun with Beef $14.00
Beef Mince And Egg Soup S $5.00 / M $18.00

Kransky $1.50
Plain $2.00
1/2 Chicken $10.00
Beef
The Works $7.50
Spicy Wedges $3.80
Chicken Patties $2.00
Double Meat $4.50

Extra fillings $1.00 each
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Large $16.90
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce

Pineapple $3.90
Fish $3.90
Double Meat $4.00
Hot Dog $2.10
Chicken Kebabs $2.50
Paua Patties $2.90
Vegetarian $3.90
Crumbed Cod

Hawaian $22.00
- Ham & Pineapple Pieces
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Vegetarian $22.00
- Chefs choice of the day
Plain Wedges $10.00
- Wedges served with sour Cream
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping

Spinach and feta filo cigar V
Chocolate brownie GF available
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Pumpkin and feta risotto cake w roasted capsicum V
EGGS FLORENTINE(V) $15.00
- with spinach
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Seasonal savoury mini quiche

Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Classic American Pancakes $10.90
- Served with maple syrup and cream
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce

Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.

Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
-Lemongrass Chilli Chicken
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
-Vietnamese Chicken Salad
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00

SEAFOOD BASKET $12.50
- served with tartare sauce
HAMBBURGER + CHIPS $14.50
NACHOS $12.50
MINI HOTDOGS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
CHICKEN NUGGETS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50
BANGERS + MASH $13.50

●Priced From Components
Peanut Sauce $17.00
All meals come with rice except Fried Rice or Noodle
Mussaman potato curry $17.00
Thai salad $17.00
Jungle curry $17.00
Tom Yum Gai $16.00
- Chicken
Pork spare ribs (GF) $9.50
- 6 pcs

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

0220280920

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Rangoon Ruby in Christchurch City Menu

Nearby Sample Menus

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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