Red Chillies in Canterbury Menu

Red Chillies in Canterbury has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Chamois Bar & Grill offers many options including Chips and Wedges. Subway - Alexandra includes a wide range like Steak and Cheese or Ham. Hot Dogs and Corn and Bacon Fritters from . The Normanby Tavern offers Sushi Ya and Chicken Karaage Curry Don.

Nearby Sample Menus

  • Vietnamese Pan Cake $10
  • Lemongrass & Chilli Squid Med/$15 Lg/$27
  • Fried Lemongrass & Chilli Fish Med/$16 Lg/$30
  • Ice Cream Sundae $4.5
  • Pork with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Stir-fried Green 8eans with Garlic Med/$10 Lg/$18
  • Fried Sprint Rods on Rice Vermicelli $12
  • Seafood Fried Rice Noodle $14
  • 25. Vegetable Chow Mein
  • Pottle of Fried Rice
  • 21. Combination Foo Young
  • 36. Prawn Fried Rice
  • 6. Pork Chow Mein
  • Mushrooms
  • 5. Curried Chicken on Fried Rice
  • 4. Chicken Cashew Nuts On Fried Rice
  • Steak Chow Mein $10.00
  • Bacon $4.20
  • Lemon Fish $10.00
  • Sliced Steak and Seasonal Vegetables $12.50
  • Curry Beef $12.50
  • Chicken Mushroom on Fried Rice $11.00
  • Pottle Fried Rice $6.00
  • Chicken Sweetcorn Soup $5.50
  • Seafood $22.50
  • Pad Thai
    • Stir-fried rice-noodles with egg bean sprout vegetables
  • Paneng Curry
    • Creamy red curry in coconut cream vegetables
  • Seafood $21.50
  • Lamb $21.50
  • Kow Pad
    • Thai fried rice stir-fried with egg onion and vegetables
  • Mussaman Curry
    • Potato curry coconut cream vegetables topped cashew nut
  • Seafood $22.50
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fries with Chipotle Mayo $9
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fresh Guacamole $4
  • Bacon & Egg $8.50
  • Hawaiian $10.00
    • with a hamsteak
  • Chargrill Chicken portion $3.50
  • Corn fritter $3.00
  • Meat Patty $3.00
  • Pineapple $6.80
  • Vegetable patty $3.00
  • Groper battered $7.50
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Eggs Your Way $10.00
    • free range with toast
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Chicken burger $11.00
  • Hot dog $3.00
  • Chicken tender $3.00
  • Calamari $10.00
    • 10x
  • 1/2 Scoop $2.00
  • 2x Lemonfish, 1/2 scoop $10.00
  • Scallops $14.00
    • 6x
  • Seafood chowder Sml $5.00 / Lrg $7.00
  • Bacon cheese $5.90
  • Pies $3.80
  • Pizza buns $3.60
  • Focaccia knots n/a
  • Chilli dog $5.90
  • Kebabs $3.30
  • Slices + Biscuits $3.60
  • Giant ham roll $5.50
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Bao bun $2.50
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​French fries with aioli & ketchup $8.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Asian slaw salad $8.00
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Caesar Salad $17.00
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Soup of the day $15.00
  • Bread & dips $14.00
  • Fries $6.00 / $9.00
    • served with aioli or tomato sauce (Small / Large)
  • Smoked salmon bites $19.50
    • With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Seafood platter to share $42.00
    • A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
  • Mussels $25.00
    • Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Red Chillies

Red Chillies

location

Address

28A WILSON STREET, Geraldine, Canterbury, New Zealand, 7930

phone

Phone

+036937043

email

Email

None

clock

Opened hours

Monday Closed Tuesday 16:00-21:00 Wednesday 16:00-21:00 Thursday 16:00-21:00 Friday 16:00-21:00 Saturday 16:00-21:00 Sunday 16:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
28A WILSON STREET, Geraldine, Canterbury, New Zealand, 7930
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