Rehab in Queenstown Menu

Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • Hummus $2
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Balsamic Mushrooms $2
  • Swiss Cheese $1
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Beef Burger $8
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Salads $3.50
    • Add fries to your meal for only
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Served from 5pm
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • Edamame beans with salt $7.50
  • Subway Seafood Sensation N/A
  • White Bread N/A
  • Lettuce N/A
  • Chipotle N/A
  • Thinly Cut Ready Salted N/A
  • Onion N/A
  • Honey Oat N/A
  • Chicken & Bacon Ranch Melt N/A
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • House Salad
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Aotearoa Cheese Platter $25.00
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Between 7am and 10am
  • Gravy $2.50
  • 6 Chicken Nuggets $5.50
  • Small Battered Sausage and Chips $5
  • -Small $3
  • Donut (Plain or Chocolate) $1.80
  • Sausage $3
  • -large $4
  • Fries $9.00
    • With aioli and tomato sauce
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Add Topping + $2.00
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Cake of the day with cream or Greek yoghurt $6.00
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • House Salad N/A
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Pasteles Chesse and Oregano $5.00
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Fish $10.00
    • Southland catch of the day
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Roasted potatoes with rosemary salt $6.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Mini beef burger $12.00
  • Silverfern Reserve beef ribeye $34.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Add an additional lamb shank $7.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Rehab

Rehab

location

Address

03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425294

clock

Opened hours

Sunday 8:30 - 18:00 Monday 8:00 - 18:00 Tuesday 8:00 - 18:00 Wednesday 8:00 - 18:00 Thursday 8:00 - 18:00 Friday 8:00 - 18:00 Saturday 8:30 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand