Rehab in Queenstown Menu

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Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

Jalapenos $2.00
Olives $3.00
Napolatana $20.90
- Half serves of spaghetti are available
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Green Salad $7.50
- With house dressing
Homemade Bread $7.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Capers $2.00

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Sides N/A
- Local asparagus, juice, butter
House sorbets N/A
- selection of chef's favourites
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Affogato N/A
- vanilla icecream, espresso, Frangelico
Rhubarb soufflé N/A
- buffalo milk ice cream
House charcuterie board N/A
- a selection of cured meats from the cellar
Paua pie N/A
- smoked potato, brisee pastry

Dessert cocktails $21.00
- Forever evolving
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Baked candied kumara, pecans $8.00
JSH creamed spinach $9.00

Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)

Soup of the Moment $12.00
- with toasted bread & herbed butter.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Rustic Fries $9.00
- with aioli & tomato sauce.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.

Prawn, capers, artichokes, roast garlic, red onion $29
Tiramisu, covered in chocolate flakes $13
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Bacon, roast onion, rosemary, pecorino $28
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15

Greek Salad $10
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Yukkie $3
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30

DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
WOOD FIRED LASAGNE $29.00
- our signature sensation
Freshly baked loaf $10.00
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
Slow cooked beetroot w/ walnuts $16.00
Buttered new potatoes w/ mint $12.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella

Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Basket of fries - $7.00
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy

Steamed rice $7.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
BBQ pork noodle soup $15.00
Singapore noodles $24.00
Chicken fried rice $20.00
Sweet & sour pork $25.00
Kung Po prawns $34.00
- with cashew nuts
BBQ pork fried noodles $20.00

Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
VGFCaesar salad $19.00
- Available in vegetarian
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Chunky fries $8.00
Add an 80g steak $5.00
Eggs any style $12.00
- on toasted sourdough bread

Roast Beef Salad R $10.90 / P $8.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Ediballs or for two packs $3 / $5
Extra Dip $1.00
The Family Feast $40.00
Chick n Fala Pita R $11.50 / P $9.50
Buffalo Chicken Salad R $13.50 / P $11.50
Regular (R) Petita (P)

Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Roasted Root Vegetables $8
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50

BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
Spinach $4.80
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
Mushrooms $4.80
Small Chips $4.80

Salt & pepper squid with fries & garlic aioli $17.50
Market fish $12.00
Served with fries or rice, and fresh vegetables or garden salad
Served from 11am until 10.30pm
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Silverfern lamb rump $30.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice