Rehab in Queenstown Menu

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Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Edamame with Lemongrass Chilli Jam $11.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Wok Fried Asian greens with sesame $11.00

Sides N/A
- Local asparagus, juice, butter
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
House charcuterie board N/A
- a selection of cured meats from the cellar
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Prawn tempura
- 4 Pcs
Sashimi platter
- 9 Pcs (GF)
Hikari green salad (V)
Salmon teriyaki don
Spicy ramen
- Miso soup based ramen
Miso soup
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Japanese style curry with vegetables

CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip

Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Pa-nang Curry $25.50
- scallops, tiger prawns
Thaitanium chicken Drums curry 3 drums $18.50
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Homemade fish cakes 4 $9.50
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns

Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Choc Chip N/A
White Bread N/A
Wrap N/A
Veggie Delite N/A
Yoghurt N/A
Three Pepper Chicken N/A
Sweet Onion N/A
Double Choc Chip N/A

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Parmesan agria potato beignet $10.00
- paprika & chives

2 Small Blue Cod fillets and Chips $10
Blue cod-large L $8 / S $4
-Small $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Bacon & Egg Roll $5
Hoki-large L $7.50 / S $3.50
Between 7am and 10am
Battered Sausage/Hot Dog-small $3

MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF

Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters

Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Spicy Beef Salad N/A
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Potato bravas, chilli tomato sauce, aioli $11.00

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Marinated olives $8.50
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Cairnmuir extra virgin olive oil $6.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Traditional Greek salad $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00