Rehab in Queenstown Menu

Green Salad $7.50
- With house dressing
Bolognese $19.90
- Rich meat sauce - a specialty
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
With Chicken Livers $21.90
- Chunky tomato and basil sauce

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Seafood chowder $17
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Large $38.50
$16.95 Large
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Large $36.50
Large $38.50
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries

Whipped potato puree $8.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Roast beetroot, mandarin, feta. $10.00
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Roast carrots, burnt honey, thyme $10.00
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .

Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Add wilted spinach $4.00
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Fruit salad $8.50
- with yoghurt & granola
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast

Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Pear, Walnut & Rocket Salad $7.00
Puhoi Gorgonzola $11.00
Kumara & Potato Gratin $7.00
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Tomato, Cucumber, Feta & Mesculin Salad $7.00

Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Brioche & jam $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Eichardt's legendary seafood chowder (individual tapas portion) $11.50

Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
Breads & dips $15.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
Buttered new potatoes w/ mint $12.00

Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Gyoza $15.00
- pork dumplings
Wakame Sarada $7.00
- seaweed salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Tori Ten $15.00
- garlic soy marinated chicken tempura
Tonkatsu $15.00
- crispy fried pork with smoked sauce

Smoked trevally & potato tortilla, paprika mayo $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Potato bravas, chilli tomato sauce, aioli $11.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Sesame slaw $8.00
Roasted tomato $5.00
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
VGFCaesar salad $19.00
- Available in vegetarian
Eggs any style $12.00
- on toasted sourdough bread
Salt & pepper calamari $16.00
Smoked salmon $5.00

Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Sauteed Green Beans $4
Cajun Wedeges $8
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
All burgers are served with chips lettuce & tomato with fries.

Greens $6.00
- Sauté green beans and broccoli
Add bacon or Wanaka free-range egg extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Add bacon or Wanaka free-range egg extra $2.00
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Hawaiian n/a
- Ham off the bone, cheese & pineapple
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers

GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
NO5 MEZZE $50pp
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
POLENTA FRITTERS, SALSA VERDE $7.00

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Rehab

Otago > Queenstown > Rehab

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03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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