Rehab in Queenstown Menu

Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Pineapple $2.00
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Green Salad $7.50
    • With house dressing
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
Flame Bar and Grill (sample menu)
  • Cheesy Herb Loaf $11
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Fat Badgers Pizza (sample menu)
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
Amisfield Winery & Bistro (sample menu)
  • Paua pie N/A
    • smoked potato, brisee pastry
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Sides N/A
    • Local asparagus, juice, butter
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
Vudu Cafe (sample menu)
  • Halloumi $5.00
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Mushrooms $4.50
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Taco Medic (sample menu)
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Halo (sample menu)
  • Salmon hot smoked/spinach/pinenuts $14.00
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Eggs Benedict
    • On toasted English muffin, hollandaise
  • - Add streaky bacon $4.00
Atlas Beer Cafe (sample menu)
  • Bacon and egg turkish roll $9.90
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Salads $3.50
    • Add fries to your meal for only
  • Served until 2pm
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Jacks Point (sample menu)
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Stewart Island Squid $18
    • aioli, lemon
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Lamb Sausage Rolls $14
    • Harissa
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
Elements Restaurant (sample menu)
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Garlic & Herb Baguette $9.00
  • Fries $7.00
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Roasted Root Vegetables $7.00
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • Mahurangi Brie $11.00
Bella Cucina (sample menu)
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Parma ham, mushroom, watercress, parmesan $29
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
New Slice Pizza (sample menu)
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
Botswana Butchery (sample menu)
  • Botswana horseradish cream $2.95
  • Prawns laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Semolina gnocchi $35.95
    • Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
  • Chimichuri $2.95
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Selection of icecream, sorbet & accompaniment $14.95
  • Straight cut chips $7.95
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Taste and Savour (sample menu)
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Cake of the day with cream or Greek yoghurt $6.00
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Cavell's Cafe & Bar (sample menu)
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Rehab

Rehab

location

Address

03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425294

email

Email

info@rehabjuice.co.nz

clock

Opened hours

Sunday 8:30 - 18:00 Monday 8:00 - 18:00 Tuesday 8:00 - 18:00 Wednesday 8:00 - 18:00 Thursday 8:00 - 18:00 Friday 8:00 - 18:00 Saturday 8:30 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand
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