Rehab in Queenstown Menu

Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Extra sauce $ .50
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Golden Rolls (6) $7.00
  • Bangkok Street Noodle $18.50
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Soft Drinks - 355ml $2.50
  • Pump (Still Water) - 750ml $3.50
  • Soy Sauce Noodle $18.50
  • Egg Fried Rice $5.00
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Fresh Green Salad $5.00
    • All the Essentials
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Poached Local Berries V
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • Eichardt's Legendary seafood chowder $26.00
    • hot sourdough, wakame & lemon
  • Rosemary Green Beans
  • Crayfish Meatballs $32.00
    • pappardelle, tomato saffron bisque
  • Havoc free range bacon
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Sides N/A
    • Local asparagus, juice, butter
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Spinach $4.00
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Halloumi $5.00
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Bacon $7.00
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Hot Smoked Salmon $7.50
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Free-range eggs scrambled/poached/fried $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Half & Halfe Pizza $29.00
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • - Regular $4.50
  • Corn on the Cob
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Large $6.50
  • Feta $1.50
  • - Regular $4.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Potato Salad
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Sarada $5.00
    • green salad
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Gohan $3.00
    • steamed rice
  • Edamame $5.00
    • green soy beans
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Gyoza $15.00
    • pork dumplings
  • SQUID $5.00
  • CHARSHU PORK $12.00
  • SPICY RAMEN $16.00
  • SQUID $6.00
  • SEAFOOD SALAD $10.00
  • MUSHROOM $5.00
  • KABAYAKI EEL $16.00
  • DEEP FRIED CAMEMBERT $9.00
  • Large $30.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Garlic Bread $7.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • MIXED LOCAL LEAF SALAD $7.00
  • NO5 MEZZE & DESSERT $60pp
Rehab

Rehab

location

Address

03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425294

clock

Opened hours

Sunday 8:30 - 18:00 Monday 8:00 - 18:00 Tuesday 8:00 - 18:00 Wednesday 8:00 - 18:00 Thursday 8:00 - 18:00 Friday 8:00 - 18:00 Saturday 8:30 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand