Rehab in Queenstown Menu

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Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

Homemade onion rings with aioli sauce $5.50
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Green Salad $7.50
- With house dressing
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Homemade Bread with Garlic $8.50
Capers $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato

Crackling pork belly N/A
- apple juice, spring greens
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Snapper N/A
- asparagus, velouté, citrus salad
House charcuterie board N/A
- a selection of cured meats from the cellar
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish

Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Potato Bravas, chilli, garlic aioli $9.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Vegetables $8.00
- Add hot smoked salmon $5.00
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast

Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Pappardelle,braised pork, pumpkin, tomato, rocket $28

FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF

Spicy garlic chicken $26.00
Prawn & cheese spring rolls (4) $12.00
Selection of ice cream $14.00
Steamed rice $7.00
Satay Chicken Skewers (4) $11.00
Deep fried pork wontons (6) $11.00
Satay beef with crispy noodles $27.00
Hunan chilli chicken $26.00

- +2 Large sides $35.90
- Regular $4.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Regular $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

Toasted pumpkin batard bread(V) $14
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salt and pepper squid $26
- Served with aioli
Chicken satay skewers $14
Cream of butternut pumpkin soup (V) (GF) $12
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun

The Family Feast $40.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Roast Beef Salad R $10.90 / P $8.90
Buffalo Chicken Pita R $12.50 / P$10.50
Grilled Wedges $4.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Chicken Crave Salad R $12.50 / P $10.50
Chicken Caesar Pita R $11.50 / P $9.50

Crispy bacon
200g Southland Venison Loin - (GF, DF) $40.00
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
rustic fries (V, DF)
red wine jus
Sautéed button mushrooms
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter

BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
Mushrooms $4.80
Kransky $3.50
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Nevis $19.00
- Fresh basil, tomato & mozzarella
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Add chicken to your salad $5.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 LUNCH MEZZE $30pp
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
NO5 MEZZE $50pp
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato