Rehab in Queenstown Menu

Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Cheddar N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chicken Classic N/A
  • Honey Mustard N/A
  • Beetroot N/A
  • Italian Dressing N/A
  • Capsicum N/A
  • Bacon, Egg and Cheese N/A
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • 6 Oysters natural with shallot vinaigrette $28
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Free-range eggs scrambled/poached/fried $6.00
  • Fried home-made black pudding $6.00
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Eichardt’s house-cured free-range bacon $6.00
  • Roast wild thyme mushrooms $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Salt and Pepper Calamari $13.00
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • House chopped salad $10.95 / $18.95
    • small / large
  • Lemon chive butter $2.95
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Selection of petit fours per person $13.95
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • Prawns laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Salt & pepper calamari served with aioli $14.50
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Mango Cheese Cake
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Eggs any style with your choice of toast $12
  • Cake of the day with cream or Greek yoghurt $6.00
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Domino $6.00
    • Seasoned black beans and cheese
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Mini beef burger $12.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Market fish $12.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Add an additional lamb shank $7.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
Rehab

Rehab

location

Address

03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425294

clock

Opened hours

Sunday 8:30 - 18:00 Monday 8:00 - 18:00 Tuesday 8:00 - 18:00 Wednesday 8:00 - 18:00 Thursday 8:00 - 18:00 Friday 8:00 - 18:00 Saturday 8:30 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand