Rehab in Queenstown Menu

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Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Homemade onion rings with aioli sauce $5.50
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fergburger w/ cheese $12.00
- Cheddar
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.

Medium $29.50
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Small $18.50
Large $36.50
Small $18.50
Large $36.50

VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
CHEESY GARLIC BREAD $12.00
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
300 g. RUMP $32.50

Chicken curry
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Chicken katsu curry
Sashimi platter
- 9 Pcs (GF)
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Tonkotsu ramen
- Pork broth soup based ramen
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- + Tempura

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit salad $8.50
- with yoghurt & granola
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Scrambled eggs $8.50
- with bacon & soldiers
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken/beef bhuna $15.90
Tamarind chutney $3.00
- Tangy south indian chutney
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Naan $3.00
- Leavened white flour bread baked in clay oven
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices

Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Edamame $5.00
- green soy beans
Gohan $2.00
- steamed rice
Gyoza $15.00
- pork dumplings
Gohan $3.00
- steamed rice
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Sarada $5.00
- green salad

THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
SALT & PEPPER CALAMARI 1 DOZ $12.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
CURRY FRIES $9.00
CURLY FRIES $8.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella

Chilli prawn & blue cod with lemon
Strawberry & Raspberry Sorbet with Meringues $10.00
Scallops Florentine $18.00
Steamed Green Vegetables $10.00
Greek Salad $10.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli

Live green lipped mussels steamed with white wine & saffron $15.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Fresh New Zeland oyster SP
Shitaki mushroom wonton $12.00
Deep fried squid tentacles $12.00
Natural or steamed with ginger, garlic and vermicelli
MARKET FISH MP
- Braised
Peking duck pancakes-Half (8pancakes) $45.00

Choose your favourite two options and save the arguments
Beer Battered Blue Cod One piece $5
Soup of the Day $9
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-Large $29.00
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Garlic and Mozzarella Bread $Small $8.50 Large $12.00

Beef Or Chicken $20
- With blue cheese and aioli
Extra Bread $3
Sour Cream & Garlic Aioli $1
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Mega $35
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
House Coleslaw $4

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Wok Fired Asian Vegetables $12
- braised peanuts
Nasi Lemak $14
- coconut rice with peanuts & condiments
Soy, Sesame eggplant $14
- red chilli dressing
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Madam's Rendang $29
- beef - served with coconut rice
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Woo Salad $14
- lychee, peanuts, palm sugar dressing