Rehab in Queenstown Menu

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Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Half Dozen oysters with White Kimchi Jelly $26.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00

BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
STREAKY BACON RASHERS $4.00
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
LEMON TART $10.50
- served w berry compote & whipped cream.

- Bacon $19.00
- Salmon & Spinach $21.00
- Black Pudding $7.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- Free Range Eggs $5.00
- Tomato $4.00
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing

Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Prawn, capers, artichokes, roast garlic, red onion $29
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19

Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
(Available 10am-10.30pm daily)
Steamed seasonal vegetables with parsley butter
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Treacle & rye bread, home smoked butter $8.00

Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter

Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Go premium with fillet $4.00
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Add chorizo $3.00
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chips $4.00
- Traditional New Zealand Chips
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chips,Curry Sauce And Cheese $7.50

Strawberry & Raspberry Sorbet with Meringues $10.00
Small $22.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Yukkie $3.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Real Chocolate Ice Cream Sundae $12.00
Smoked chicken, avocado, brie, red onion & cranberry sauce

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Ossau Iraty (sheep, semi hard, region Basque)
2 for $18.00
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
4 for $32.00
With Akaora smoked salmon or smoked chicken $23.00
6 for $42.00

Salt And Pepper Fries $8
Combo Platter $30/$60
Side Salad $5
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50

ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt