Rehab in Queenstown Menu

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Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

Teriyaki Chicken on Rice $18.50
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Golden Rolls (6) $7.00
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Egg Fried Noodle $5.00

Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Agria Fries $9.50
- Aioli & tomato sauce
Spinach $4.00
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Mushrooms $4.50
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread

POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
FRIED CHICKEN $10.5
- garlic aioli dip
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan

- Black Pudding $7.00
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
- Salmon & Spinach $21.00
- Toast $4.00
- Free Range Eggs $5.00

Stewed pork Shank on rice $20.00
Crispy chicken salad $20.00
Thai Wonton soup $9.50
Som Tum Spicy green papaya salad $15.00
Coconut Prawns 4 $12.00
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Pa-nang Curry $25.50
- scallops, tiger prawns

Chipotle N/A
Beetroot N/A
Apple Slices N/A
Thinly Cut Sour Cream & Chives N/A
Western Egg and Cheese N/A
Mayo N/A
Tomato N/A
Thinly Cut Ready Salted N/A

6 Oysters natural with shallot vinaigrette $28
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Blue Cod $33
- crumbed with pickled onion mayonnaise
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream

Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Golden Fries $3.50
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider

Shark $5
6 Onion Rings and Chips $5
Small Battered Sausage and Chips $5
Bacon & Egg Roll $5
Battered Sausage/Hot Dog-small $3
Donut (Plain or Chocolate) $1.80
Gravy $2.50
Curry $2.50

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Garlic Bread $7
Steamed Green Vegetables $10
Mushroom & Truffle Oil Risotto $15
Scallops Florentine $18
Strawberry & Raspberry Sorbet with Meringues $10

Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00

Reina Pepeada $10.00
- Roast chicken & avocado
Peruvian Inca Kola $4.50
- The golden kola
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Chicken $13.50
- Shredded chicken & tomato sofrito
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Pernil $10.00
- Slow roasted pork belly

6 for $42.00
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Brie de Meaux (cow, soft, region de Meaux)

Add chicken to your salad $5.00
Bakery breads & spreads $10.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Silverfern Reserve beef eye fillet $34.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Silverfern lamb rump $30.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Nevis $19.00
- Fresh basil, tomato & mozzarella

Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Combo Platter $30/$60
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Pulled Pork $20
- With apple and fennel slav
Salt And Pepper Fries $8
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream