Rehab in Queenstown Menu

Snapper N/A
- asparagus, velouté, citrus salad
Crackling pork belly N/A
- apple juice, spring greens
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Duck N/A
- umami, mandarin, spring greens
House charcuterie board N/A
- a selection of cured meats from the cellar
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Bacon $7.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Halloumi $5.00

Tempura Kumara $15.00
- Lime slaw, housemade ranch
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Hand Cut Fries $5 Sml / $9 Lrg
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Mac $13
- Beef, Swiss Cheese, Gherkins
Gluten Free Bun $2
Chicken Burger $8
Jalapeno Sherion $0.5
Hummus $2
Fish and Chips $8
Beef Burger $8
Benny $10
- Bacon, Free-range Egg, BBQ Sauce

Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Tiramisu, covered in chocolate flakes $13
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17

Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Onion Rings
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Onion Rings
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)

Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Half & Halfe Pizza $29.00
Add Topping + $2.00
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa

AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
Sweet onion & parmesan pizza bread $12.00
Breads & dips $15.00
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Neapolitan style pizza bread $12.00
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream

Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Onion Rings $6.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Basket of fries - $7.00

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Cake of the day with cream or Greek yoghurt $6.00

Garden (V) Salad R $8.90 / P $7.90
Regular (R) Petita (P)
Breakfast Pita R $10.90 / P $8.90
Grilled Wedges $4.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Roast Lamb Salad R $11.90 / P $9.90
Extra Dip $1.00
Buffalo Chicken Pita R $12.50 / P$10.50

LARGE $6.60
Dragon Roll
Smoked Salmon & Avocado
Spicy Dragon Roll
Edamame
8PC. JUMBO $9.00
- 8 pieces Fresh Salmon Supreme
Double Avocado Prawn

SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 LUNCH MEZZE $30pp
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough

Nearby Sample Menus

Rehab

Otago > Queenstown > Rehab

Address

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Cuisine

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03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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