Rehab in Queenstown Menu

Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • SALT & PEPPER CALAMARI
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
Hell Pizza (sample menu)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
Smiths Craft Beer House (sample menu)
  • Roast Veggies $5 Sml / $9 Lrg
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Garden Salad $5 Sml / $9 Lrg
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
The London (sample menu)
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
Odelay (sample menu)
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Vista Restaurant - Mercure Resort (sample menu)
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Enjoy any of our delicious desserts for $12…
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Wedges with sour cream & sweet chilli sauce
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Vknow (sample menu)
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Steamed Green Vegetables $10
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Platter of Smoked Meats Pestos Olives & Breads $24
Botswana Butchery (sample menu)
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Mashed potato & gravy $7.95
  • Chimichuri $2.95
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
    • Canterbury angus grass fed
Lombardi (sample menu)
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • Caesar salad $13.00
Nando's (sample menu)
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • - Creamy chip dip $2.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Large $6.50
  • Grilled Haloumi $1.50
Tanoshi Teppan Sake Bar (sample menu)
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Wakame Sarada $7.00
    • seaweed salad
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Edamame $5.00
    • green soy beans
Erik's Fish and Chips (sample menu)
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Chunky Chips $5.50
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Chunky Chips Cheese And Gravy $9.00
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
St Pierre's Sushi (sample menu)
  • Edamame
  • 5PC. REG $8.50
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • 4PC. REG $4.00
  • Double Avocado Fresh Salmon
  • - 4 pieces Smoked Salmon & Avocado
  • - 10 pieces Fresh Salmon Nigiri
1876 Bar & Restaurant (sample menu)
  • Sour Cream & Garlic Aioli $1
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Mega $35
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • House Coleslaw $4
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Madam Woo (sample menu)
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Chicken & Prawn Laksa Soup $20/ $18
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Spiced Lamb $14
Rehab

Rehab

location

Address

03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425294

email

Email

info@rehabjuice.co.nz

clock

Opened hours

Sunday 8:30 - 18:00 Monday 8:00 - 18:00 Tuesday 8:00 - 18:00 Wednesday 8:00 - 18:00 Thursday 8:00 - 18:00 Friday 8:00 - 18:00 Saturday 8:30 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand
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