Rehab in Queenstown Menu

Rehab in Queenstown has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Speargrass Inn offers many options including Soup of the Day and Breads and Spreads. The Wild Walnut includes a wide range like Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney or Pumpkin with Coconut Cream. Ham and Veggie Delite from . Subway - Oamaru offers Lakefront Restaurant at Copthorne Hotel and Bakery bread & spreads.

Nearby Sample Menus

  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Steamed jasmine rice $4.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • House sorbets N/A
    • selection of chef's favourites
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Chicken katsu curry
  • Miso ramen
    • Miso soup based ramen
  • Pork gyoza
  • Sashimi platter
    • 9 Pcs (GF)
  • Chicken teriyaki don
  • Chicken curry
  • Sashimi don
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • - Spinach & Mushroom $18.00
  • Salad Greens $9.00
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Between 7am and 10am
  • 6 Onion Rings $3.50
  • Gravy $2.50
  • -large $4
  • 6 Chicken Nuggets $5.50
  • Donut (Plain or Chocolate) $1.80
  • Mushy Peas $2.50
  • 2 Small Blue Cod fillets and Chips $10
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • CHEESY BREAD & DIP $7.00
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • Roast wild thyme mushrooms $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Warm marinated tomatoes $6.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Silverfern lamb rump $30.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Mini Angus steak $12.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Regular $4.50
  • Swiss Cheese $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Regular $4.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Add Totopos $3.50
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • Spinach $4.80
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • Bratwurst $3.50
  • ROAST VEGE SALAD (GF) (V) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • Grilled Tomatoes $4.00
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
Rehab

Rehab

location

Address

03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425294

clock

Opened hours

Sunday 8:30 - 18:00 Monday 8:00 - 18:00 Tuesday 8:00 - 18:00 Wednesday 8:00 - 18:00 Thursday 8:00 - 18:00 Friday 8:00 - 18:00 Saturday 8:30 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
03/1092 Frankton Road, Queenstown, Otago, 9300, New Zealand