Rehab in Queenstown Menu

Nearby Sample Menus

Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Garlic Ciabatta Loaf $10.5
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Soup of the day $12
- Soup of the day served with warm ciabatta bread

Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries

Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Garlic bread & dips $6.00
Bowl of fries $6.00
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese

Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Treacle & rye bread, home smoked butter $8.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Thai Roti $3.50
Coconut Rice N/A
- Served in small, medium & large portions
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions

CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
Polenta chips w/ aioli $10.00
Seasonal vegetables w/ herb oil $15.00
Breads & dips $15.00
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Salt & pepper calamari served with aioli $14.50
Basket of fries - $7.00
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Warm Chocolate Brownie Served with Vanilla Ice Cream
Mango Cheese Cake
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Kids Lasagne & Chips

Gohan $3.00
- steamed rice
Gohan $2.00
- steamed rice
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Sarada $5.00
- green salad
Sarada $5.00
- green salad
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup

Toasted pumpkin batard bread(V) $14
Bowl of fries $7
Chicken satay skewers $14
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Add an 80g steak $5.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Eggs any style $12.00
- on toasted sourdough bread
Lamb sausage $5.00
Sesame slaw $8.00
Soup of the day $14.00
- with sourdough bread

CHARSHU PORK $12.00
SEAFOOD SALAD $10.00
DEEP FRIED CAMEMBERT $9.00
MIXED SASHlMl $16.00
CHICKEN KATSU $14.00
SHRIMP CREAM CROQUETTE $9.00
CHICKEN MINCE BALLS $7.00
SCALLOP $7.00

Mushrooms $4.80
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
Large Chips $9.50
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream

Cheese Quesadilla $5.00
- Served with sour cream on the side
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Small (280ml) $6.50
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- Add a grilled cheese panini $4.00
- Add ham for $2.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
All Baguettes & Wraps are made to order, served toasted and extra delicious!

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