Rhythm Cafe in Wellington Menu

MENU MENU
  • Muffins $3.00
  • Panini's $6.00
  • Salad's Small $6.00 Large $9.00
  • Pinwheel $4.50
  • Gluten Free Orange Cake $6.00
  • Brownie $5.00
SPECIALS SPECIALS
  • Chilli prawns on soba noodle salad $14.00
  • Beef skewers w/ cous cous salad $12.00
  • Fish cutlets w/ vraita + salad $11.00
  • Wok fried chicken noodles $10.00
  • BLT w/ fries $12.00
  • Toasted Sammy w/ fries or salad $10.00
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad with yogurt $7.00
  • with muesli $9.00
  • Toasted Breads with preserve $5.00
  • Eggs any style on toast $8.00
  • Toasted Bagel
  • with vegemite & capers $9.00
  • with salmon & cream cheese $12.00
  • Mince on Toast
    • prime beef mince on toasted ciabatta with your option of poached eggs on top
  • no eggs $10.00
  • with eggs $12.00
  • Sauteed Mushrooms $12.00
    • with basil pesto & roasted tomatoes
  • Pancakes $13.00
    • with bacon, maple syrup, sugar & lemon
  • Omelette $14.00
    • with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
  • Eggs Benedict, Florentine or Montreal $16.00
  • Vege Breakfast $16.00
    • with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
  • Bubble & Squeak $16.00
    • a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
  • Big Time Breakfast $17.00
    • with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
  • Extras:
  • Mushroom $2.00
  • Black Pudding $3.00
LUNCH (FROM 11:30AM) LUNCH (FROM 11:30AM)
  • Soup of the Day $8.00
    • served with toast
  • Caesar Salad $12.00
    • with chicken
  • Corn, Coriander & Feta Fritters $14.00
    • with hummus, guacamole, balsamic & olive oil
  • Pasta of the Day $16.00
    • please ask wait staff for today's special
  • Burgers - Chicken, Lamb or Aloo (potato) $16.00
    • served with your choice of fries or salad
  • Fish of the Day $18.00
    • please ask wait staff for today's special
  • Garlic & Chilli Prawns $18.00
SNACKS SNACKS
  • Fries $6.00
    • with your choice of garlic aioli, tomato relish or gravy
  • Corn Nuggets $6.00
  • Wedges $7.00
  • Wedges with Bacon & Cheese $12.00
  • Breads & Dips $10.00
  • Nachos
  • Veg $9.00
  • Meat $12.00

Nearby Sample Menus

  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Homemade Cheesecake $10.00
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Lemon & Passionfruit Mudcake $10.00
  • Eggs your choice $11.50
    • With one side
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Porridge $6.50
    • With cate paste
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Creamed garlic spinach $9.00
  • Charcuterie plate $18.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Egg and soldiers $6.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Macchiato $4.5
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Hand cut fries, truffle oil, parmigiano $10
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Sweet Onion N/A
  • Avocado Toasties N/A
  • Ham, Egg and Cheese N/A
  • M&M N/A
  • Cheddar N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Honey Oat N/A
  • Veggie Patty N/A
  • Caramel Slice $3.20
  • Mini Vegetarian Quiche $2.90
  • Boysenberry & Apple $3.20
  • Gluten Free Macaroons $4.00
  • Mini Chicken Pies $3.70
  • Chocolate Cake $44.00
  • Chocolate Brownie $3.20
  • Banana Cake $3.60
  • Teriyaki chicken
  • Chicken on Rice $6.90
  • Miso $2.50
  • Fresh Salmon
  • vegetarian Roll
  • Cream Cheese & Avocado
  • O’Sushi Special $6.90
  • King Prawn
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Beef $13.00
  • Falafel $8.50
  • Bowl of olives $5.00
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Hummus $1.00
  • Pita bread $2.50
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • All served with a mint sauce and salad
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Mushroom Mattar
    • Mushrooms and green peas cooked with garlic, cream and spices
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Kumara nest with cheese, egg & feta $6
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • Pluto $8.50
    • Ham, cheese and pineapple
  • -Lg $27.00
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • -Med $23.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • -Lg $27.00
Rhythm Cafe

Rhythm Cafe

location

Address

Cnr Willis & Ghuzne St, 219 Willis St, Wellington, New Zealand

phone

Phone

+64 4-915 1560

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Breakfast ,  Cash

Location
Cnr Willis & Ghuzne St, 219 Willis St, Wellington, New Zealand
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