Rhythm Cafe in Wellington Menu

MENU MENU
  • Muffins $3.00
  • Panini's $6.00
  • Salad's Small $6.00 Large $9.00
  • Pinwheel $4.50
  • Gluten Free Orange Cake $6.00
  • Brownie $5.00
SPECIALS SPECIALS
  • Chilli prawns on soba noodle salad $14.00
  • Beef skewers w/ cous cous salad $12.00
  • Fish cutlets w/ vraita + salad $11.00
  • Wok fried chicken noodles $10.00
  • BLT w/ fries $12.00
  • Toasted Sammy w/ fries or salad $10.00
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fruit Salad with yogurt $7.00
  • with muesli $9.00
  • Toasted Breads with preserve $5.00
  • Eggs any style on toast $8.00
  • Toasted Bagel
  • with vegemite & capers $9.00
  • with salmon & cream cheese $12.00
  • Mince on Toast
    • prime beef mince on toasted ciabatta with your option of poached eggs on top
  • no eggs $10.00
  • with eggs $12.00
  • Sauteed Mushrooms $12.00
    • with basil pesto & roasted tomatoes
  • Pancakes $13.00
    • with bacon, maple syrup, sugar & lemon
  • Omelette $14.00
    • with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
  • Eggs Benedict, Florentine or Montreal $16.00
  • Vege Breakfast $16.00
    • with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
  • Bubble & Squeak $16.00
    • a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
  • Big Time Breakfast $17.00
    • with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
  • Extras:
  • Mushroom $2.00
  • Black Pudding $3.00
LUNCH (FROM 11:30AM) LUNCH (FROM 11:30AM)
  • Soup of the Day $8.00
    • served with toast
  • Caesar Salad $12.00
    • with chicken
  • Corn, Coriander & Feta Fritters $14.00
    • with hummus, guacamole, balsamic & olive oil
  • Pasta of the Day $16.00
    • please ask wait staff for today's special
  • Burgers - Chicken, Lamb or Aloo (potato) $16.00
    • served with your choice of fries or salad
  • Fish of the Day $18.00
    • please ask wait staff for today's special
  • Garlic & Chilli Prawns $18.00
SNACKS SNACKS
  • Fries $6.00
    • with your choice of garlic aioli, tomato relish or gravy
  • Corn Nuggets $6.00
  • Wedges $7.00
  • Wedges with Bacon & Cheese $12.00
  • Breads & Dips $10.00
  • Nachos
  • Veg $9.00
  • Meat $12.00

Nearby Sample Menus

  • Ham Toastie $3.40
  • Whole Chicken $20.00
  • Shrimp $12.00/$11.00
  • Vegetable $9.50/$9.00
  • Shrimp $12.00/$11.00
  • Pork, garlic & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Fish pseces $13.50/$12.50
  • Chips (homemade) $3.00
  • Laab Duck $14.50
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Crispy Pork with Bok Choy $13.90
  • Beef Noodle Soup $12.90
  • Dim Sums $6.90
    • 5 pcs
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Mustard cabbage pickle $2.50
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Mix pickles $3.50
  • Deep-fried tofu w/ house tomato relish $14.00
  • Taro chips $4.00
  • Beef pickles $6.00
  • Vermicelli (small/large) $1.00/$2.50
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Available from 9 am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Coffee Glazed Bacon for $5.00
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
  • Espresso $4.5
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Mini Caesar, bacon, croutons, anchovies $10
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Macchiato $4.5
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces Regular Teriyaki Chicken
  • Dragon Roll
  • 6PC. REG $9.40
  • Nigiri Sushi Medley $30.90
  • 8PC. JUMBO $9.00
  • - 2 pieces Inari
  • - 4 pieces Tuna & Cucumber
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Teriyaki Chicken $5.90
  • Teriyaki Chicken & Avo $1.00
  • Edamame (V) (GF) $3.90
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Kedgeree with house smoked fish $23.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • A devilled egg $5
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Add mushroom $16.80
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Add rocket $3.00
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • Soup / salads add add $4.00 for smoked chicken
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • salad leaves, vinaigrette g d v $7.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • chips, ketchup, aioli g d v $8.00
  • Green curry beef $11.00
  • Lemon Chicken $12.00
  • Singapore vermicelli $12.50
  • Chicken thigh $3.80
  • Potato Wedge $3.50
  • venison with Cumin $22.00
  • Chicken burger $5.00
  • Mongolian Lamb $20.00
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • ROTI $5.90
    • with lemon butter
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • COMBINATION $12.00
  • SIN CHEW MEE HOON
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • TOM YUM NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • Chicken Nuggets $6.00
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Coleslaw $4.00
  • Kebab on Rice $10.00
  • Hot Chips $4.00
  • Kumara Chips $6.00
  • Wedges $5.00
Rhythm Cafe

Rhythm Cafe

location

Address

Cnr Willis & Ghuzne St, 219 Willis St, Wellington, New Zealand

phone

Phone

+64 4-915 1560

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Breakfast ,  Cash

Location
Cnr Willis & Ghuzne St, 219 Willis St, Wellington, New Zealand
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