Rhythm Cafe in Wellington Menu

Fruit Salad with yogurt $7.00
with muesli $9.00
Toasted Breads with preserve $5.00
Eggs any style on toast $8.00
Toasted Bagel
with vegemite & capers $9.00
with salmon & cream cheese $12.00
Mince on Toast
- prime beef mince on toasted ciabatta with your option of poached eggs on top
no eggs $10.00
with eggs $12.00
Sauteed Mushrooms $12.00
- with basil pesto & roasted tomatoes
Pancakes $13.00
- with bacon, maple syrup, sugar & lemon
Omelette $14.00
- with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
Eggs Benedict, Florentine or Montreal $16.00
Vege Breakfast $16.00
- with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
Bubble & Squeak $16.00
- a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
Big Time Breakfast $17.00
- with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
Extras:
Mushroom $2.00
Black Pudding $3.00

Nearby Sample Menus

Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
Ranch $2.50
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
Fettucini Carbonara $17.50
- A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
Chocolate Peanut Butter Lava $8.00
Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
Seasoned Wedges $11.00
- Served with chopped bacon, grated cheese and sour cream

Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Sweet Chilli $1.50
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour

Cheesy garlic bread $10 / $16
- for two / for four
Olives $6
Rib eye steak, potato, red cabbage, duck pate $34
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Monk fish, prawn brochette, lemon butter $17
Duck liver pate $14
Beetroot carpaccio, brie, smoked pepper coulis $16
Chicken burger, avocado mousse, bacon, brie, chips $26

Bacon Jam $8.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
-GF $2.00
●French Toast $15.00
Pan Fried Bacon
Steel Cut Oats $13.00
Burrito (V) (GF) $16.00
- Add GF $2
Green Baked Eggs $19.00
- Add GF $2

Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Steamed Jasmine rice (V) $2.00
-Stir Fried Assorted Vegetables (V)
-Ice Cream Sundae
Stir Fried Chicken Slices with Vegetables $19.80
Stir Fried Chicken Slices with Satay Sauce $20.80
Stir Fried Chicken Slices with Curry Sauce $20.80
Si-chuan Style Spicy Fish ºº $23.80

Cheese & Garlic Pizza Bread $8
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
add Anchovies $5
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
Fries $5
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
add Red Onion $2
add Feta $3

Spring rolls and samosas $8.00
- With sweet chilli sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Salt and pepper squid $10.00
- With wasabi mayo
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
All burger come with fries and tomato sauce
Fries $8.00
- With tomato sauce and aioli

Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Bagel $5.50
- w/cream cheese and jam
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown

Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
Garlic Naan $3.00
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Fries $3.50

Fries S $5 / L $7
- Homemade Tomato Saute
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Flat Bread Home Made $4
- Galic
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Flatbread Housemade $4
- Garlic
Crispy Cauliflower $6
- Horisso Mayo
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb

Passionfruit $3.50
- extra scoop
Chocolate $3.50
- extra scoop
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Licorice $3.50
- extra scoop
Garden Salad $6.50

LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.