Rhythm Cafe in Wellington Menu

midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Porridge $6.50
- With cate paste
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup

Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Boiled eggs & soldiers/Sausage wrap $7
Front Room granola $11
- fresh berries, greek yoghurt , honey
Pan fried fish $24
- saffron, lemon & confit tomato risotto

Chicken Fitter $2.50
Steak (Without Extra Filling) $4.00
Chilli Sauce or Curry Powder $0.50
Hamburger $3.50
Chicken Finger $1.70
Smoked Fish Fritter $3.20
Chicken Burger $5.50
Egg, Mushroom Pattie: $1.50ea

Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Saute mushrooms , avocado , spicy beans $4,50
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter

● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Egg on Toast (V) $6.00

Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Rustic Fries W/ Tomato Sauce $7.50
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus

Bastella
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

-beef patty $5
-Meat $4
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-smokey bbq sauce $1
Weekly Specials: cooking up new styles every week #checkoutourbuns
-pickles $2
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo

-add fries $4.00
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-add bacon or chorizo $4.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Gluten free $2 extra
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00

Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
All Served with Fries
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
-Large $19.00
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables

Mince $4.20
Butter Chicken $4.20
Steak & Bacon $4.20
Savouries $1.40
Steak & Mushroom $4.20
Steak & Cheese $4.20
Steak $4.20
Chicken $4.20

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki

CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
Steamed rice $3.00
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Kurma Sauce $3.00
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>

Sweet Chilli N/A
Jalapenos N/A
Egg and Cheese N/A
Wrap N/A
Cheddar N/A
Chipotle N/A
Pork Riblet N/A
White Chip Macadamia N/A

Rhythm Cafe in Wellington Menu

Nearby Sample Menus

Rhythm Cafe

Wellington Region > Wellington > Rhythm Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr Willis & Ghuzne St, 219 Willis St, Wellington, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel