Rhythm Cafe in Wellington Menu

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Muffins $3.00
Panini's $6.00
Salad's Small $6.00 Large $9.00
Pinwheel $4.50
Gluten Free Orange Cake $6.00
Brownie $5.00

Chilli prawns on soba noodle salad $14.00
Beef skewers w/ cous cous salad $12.00
Fish cutlets w/ vraita + salad $11.00
Wok fried chicken noodles $10.00
BLT w/ fries $12.00
Toasted Sammy w/ fries or salad $10.00

Fruit Salad with yogurt $7.00
with muesli $9.00
Toasted Breads with preserve $5.00
Eggs any style on toast $8.00
Toasted Bagel
with vegemite & capers $9.00
with salmon & cream cheese $12.00
Mince on Toast
- prime beef mince on toasted ciabatta with your option of poached eggs on top
no eggs $10.00
with eggs $12.00
Sauteed Mushrooms $12.00
- with basil pesto & roasted tomatoes
Pancakes $13.00
- with bacon, maple syrup, sugar & lemon
Omelette $14.00
- with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
Eggs Benedict, Florentine or Montreal $16.00
Vege Breakfast $16.00
- with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
Bubble & Squeak $16.00
- a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
Big Time Breakfast $17.00
- with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
Extras:
Mushroom $2.00
Black Pudding $3.00

Soup of the Day $8.00
- served with toast
Caesar Salad $12.00
- with chicken
Corn, Coriander & Feta Fritters $14.00
- with hummus, guacamole, balsamic & olive oil
Pasta of the Day $16.00
- please ask wait staff for today's special
Burgers - Chicken, Lamb or Aloo (potato) $16.00
- served with your choice of fries or salad
Fish of the Day $18.00
- please ask wait staff for today's special
Garlic & Chilli Prawns $18.00

Fries $6.00
- with your choice of garlic aioli, tomato relish or gravy
Corn Nuggets $6.00
Wedges $7.00
Wedges with Bacon & Cheese $12.00
Breads & Dips $10.00
Nachos
Veg $9.00
Meat $12.00

Nearby Sample Menus

Chicken $15.50
Chicken Naan $5.00
- White flour bread stuffed with chicken.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Peas Pulao $6.00
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.

CHICKEN FRITTER $2.50
WEDGES & SOUR CREAM
APPLE TURNOVER $2.00
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
FISH $3.20
PAUA FRITTER $5.80
6 SCALLOPS $12.00
WEDGES $4.90

Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce

How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce

Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Chocolate brownie $3.90
Shepherd's pie $7.90
Lemon meringue pie $3.90
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Banana chocolate cake $3.90
Hot dog $3.70

Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Crabmeat and Sweet Corn Soup $7.00
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.

Mushroom & caramelised onion tartlet $17.00
Panfried fresh fish with mussel & chorizo ragout $38.00
brunch / lunch saturday 10am-2pm
Sardines on toast $17.00
Eggs Benedict $18.00
breakfast mon-fri 7am-11am
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Fries with aioli $9.00

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
White castello (Danish white brie,mild,rich and creamy) $16.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90

- ham & cheese
Brioche French Toast $16.50
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon $4.00
Sticky lemon yoghurt cake $5.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Bacon, avocado, tomato jam & poached eggs $15.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast