Rhythm Cafe in Wellington Menu

Fruit Salad with yogurt $7.00
with muesli $9.00
Toasted Breads with preserve $5.00
Eggs any style on toast $8.00
Toasted Bagel
with vegemite & capers $9.00
with salmon & cream cheese $12.00
Mince on Toast
- prime beef mince on toasted ciabatta with your option of poached eggs on top
no eggs $10.00
with eggs $12.00
Sauteed Mushrooms $12.00
- with basil pesto & roasted tomatoes
Pancakes $13.00
- with bacon, maple syrup, sugar & lemon
Omelette $14.00
- with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
Eggs Benedict, Florentine or Montreal $16.00
Vege Breakfast $16.00
- with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
Bubble & Squeak $16.00
- a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
Big Time Breakfast $17.00
- with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
Extras:
Mushroom $2.00
Black Pudding $3.00

Nearby Sample Menus

Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Courtney $6.00
- Marinated Tofu, Beetroot relish
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli

Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-Choose your salad

Single Filling $2.80
Combination $15.00
Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
Beef / Chicken / Roasted Pork $11.50
-Mushroom, Pineapple, Egg or Onion $1.20
Shrimp / Squid $13.00
Vegetable $11.50
Jumbo $6.90

Scallops stir-fried with Seasonal Vegetables $30.00
Spicy Salt Tofu $16.00
Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
Rice/Noodle
- Yang Zhou Fried Rice
Seafood Money Bag $9.00
Beef stir-fried with Black Bean Sauce & Capsicums $20.00
Chinese Mushrooms braised with Oyster Sauce $26.00
Seafood with Tofu $28.00

bowl $11.00
Fish fingers (5) & hashbrown $6.50
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Creamy mushrooms and bacon $15.00
- with toast
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.

Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Cajun chicken N/A
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap

Ridiculously sticky pork ribs $10.50
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Hand-cut Fries $7.00
Garlic bread, buffalo mozzarella and watercress $13.00
Ham and mozzarella $12.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50

Lamb rack with mint and basil aioli $30.00 / $45.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Marinated olives w/ toasted bread $8.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Spiced lamb meatballs with tsatziki $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00

Lamb rump w pearl barley, kale & salsa verde $34.00
Gnocchi with beetroot & sage butter $28.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Chocolate fondant w cream & ice cream $15.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
breakfast mon-fri 7am-11am
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Trade Soup of the Day $15.00

Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Risotto Balls with a Mustard Hollandaise $11.00
Garlic Chilli Prawns $11.00
Sourdough with Balsamic oil and Dukkah $12.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Rosemary and Garlic Potatoes $8.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00

3 Beef/Chicken Rendang $12.90
8 Hawaiian Fried Rice $13.90
10 Seafood Soup $9.90
6 Wonton Mee Dry $12.50
Chow Mein
4 Chicken Rice Noodle Soup $8.90
Hawaiian $5.90
8 Satay Chicken $12.90

Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Available from 7:30am to 2:00pm
Eggs $9.00
- Any style- served with toast and tomato relish.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.

●Assorted paninis & sandwiches
- made to order
Hot B.L.T $6.50
Bacon & eggs $11.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00
Fish & chips $9.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Chilli bean nachos $8.00

Seasoned wedges with sour cream $6.5
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction