Rhythm Cafe in Wellington Menu

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Muffins $3.00
Panini's $6.00
Salad's Small $6.00 Large $9.00
Pinwheel $4.50
Gluten Free Orange Cake $6.00
Brownie $5.00

Chilli prawns on soba noodle salad $14.00
Beef skewers w/ cous cous salad $12.00
Fish cutlets w/ vraita + salad $11.00
Wok fried chicken noodles $10.00
BLT w/ fries $12.00
Toasted Sammy w/ fries or salad $10.00

Fruit Salad with yogurt $7.00
with muesli $9.00
Toasted Breads with preserve $5.00
Eggs any style on toast $8.00
Toasted Bagel
with vegemite & capers $9.00
with salmon & cream cheese $12.00
Mince on Toast
- prime beef mince on toasted ciabatta with your option of poached eggs on top
no eggs $10.00
with eggs $12.00
Sauteed Mushrooms $12.00
- with basil pesto & roasted tomatoes
Pancakes $13.00
- with bacon, maple syrup, sugar & lemon
Omelette $14.00
- with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
Eggs Benedict, Florentine or Montreal $16.00
Vege Breakfast $16.00
- with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
Bubble & Squeak $16.00
- a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
Big Time Breakfast $17.00
- with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
Extras:
Mushroom $2.00
Black Pudding $3.00

Soup of the Day $8.00
- served with toast
Caesar Salad $12.00
- with chicken
Corn, Coriander & Feta Fritters $14.00
- with hummus, guacamole, balsamic & olive oil
Pasta of the Day $16.00
- please ask wait staff for today's special
Burgers - Chicken, Lamb or Aloo (potato) $16.00
- served with your choice of fries or salad
Fish of the Day $18.00
- please ask wait staff for today's special
Garlic & Chilli Prawns $18.00

Fries $6.00
- with your choice of garlic aioli, tomato relish or gravy
Corn Nuggets $6.00
Wedges $7.00
Wedges with Bacon & Cheese $12.00
Breads & Dips $10.00
Nachos
Veg $9.00
Meat $12.00

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Crumbed Brie w/ Cranberry Sauce $6.90
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Onion Rings $4.00
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish

Gorgonzola piccante $9.5
- blue, cow
Manchego $9.5
- hard, sheep
Grilled corn, paprika butter, lberico cheese $8
Olives & citrus $6.5
Fish with roast peppers, confit garlic & saffron aioli $30
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Valdeón $11
- blue, mix
Bread with whipped olive oil $7

Hash Brown $1.30
Seafood Fritter $3.90
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Banana Fritter $2.50
Meat Pattie $2.90
Corn Fritter $2.70
Bluff Oyster Dinner $18.90
- 6 oysters
Scallop $2.20

Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
Pumpkin with Salty Egg Yolk $18.00
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Abalone (whole) $68.00
Stewed Salted Fish & Chicken with Tofu $18.00
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80

Almond Stick $4
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Mousse au chocolat $7.50
- Chocolate mousse
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Dessert du jour See our waiters
- Dessert of the day
Oranais $4.00
- Apricot danish
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PORTERHOUSE STEAK $22.00
- with salad and fries
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fresh fruit salad $6.00
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00

- add line caught fish $25.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
-add pork belly $25.00
Green peppercorn fried quail, lime $20.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00

Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce

Blue cheese aioli
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Chipotle mayo
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
1 doz $18.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00

California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Strawberry& chocolate 5.40
Low fat sundried tomato 5.40
Pastrami 9.20
Nine grain
Mini bagel 1.40
Blueberry
Tuna 9.20

Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
-Both rice and roti $15.00
Panini $8.80
- freshly made to order with 3 fillings of your choice
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Toasted Sandwiches $6.50
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast

2 courses $40.00 Pp
- Starter + main of main + dessert
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Toast $6.00
- With butter and preserves
Mojito Cheesecake with cardamom biscuit $16.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna