Rhythm Cafe in Wellington Menu

Fruit Salad with yogurt $7.00
with muesli $9.00
Toasted Breads with preserve $5.00
Eggs any style on toast $8.00
Toasted Bagel
with vegemite & capers $9.00
with salmon & cream cheese $12.00
Mince on Toast
- prime beef mince on toasted ciabatta with your option of poached eggs on top
no eggs $10.00
with eggs $12.00
Sauteed Mushrooms $12.00
- with basil pesto & roasted tomatoes
Pancakes $13.00
- with bacon, maple syrup, sugar & lemon
Omelette $14.00
- with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
Eggs Benedict, Florentine or Montreal $16.00
Vege Breakfast $16.00
- with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
Bubble & Squeak $16.00
- a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
Big Time Breakfast $17.00
- with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
Extras:
Mushroom $2.00
Black Pudding $3.00

Nearby Sample Menus

Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Pasembur (v) $11.90
- Make it a meal

Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Agria fries w garlic mayo $9.00
- Add Grilled Chicken $4.00
Agria Fries w/ Garlic Mayo $9.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney

Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese

All burgers can be served on lettuce bun N/A
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
All burgers can be served on lettuce bun N/A
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Polenta chips $9
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Chorizo $4

Check the cabinet for more treats!
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
3 BLACK BEAN & CUACAMOLE
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Potato popcorn (chilli aioli) $4.00
Pineapple $2.00
Coles law $4.00
Beetroot $2.00
Wedges (aioli) $4.00
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Onion rings (2) $2.00

Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Green Salad $6.00
Mint Yoghurt $3.50
Pulau Rice
- Mildly spiced fried rice.
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
Mango Pickle $1.60
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.

Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Bucket of fries $7.50
- with aioli and tomato sauce
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Side salad $3.00
- salad greens with balsamic or aioli dressing
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

Warm Seasonal Vegetables $6
- changes daily
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Roasted Red Onion $6
- w Balsamic & Olive Oi
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Gourmet Potatoes $6
- w Salsa Verd

Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella

Loaded fries, dashi gravy, house cheese, chicken salt $11.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- add line caught fish $25.00
Please advise your server of any allergies or dietary requirements
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper roasted asparagus N/A
- with dill and mint emulsion
Mixed leaf salad $9
Asparagus $10
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Fish & Chips $9.50
- With tomato or tartar sauce
Egg $1.00
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Deep fried onion ring $0.50
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish