All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Banaffi Pie $15.50
A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Smoked Chicken, Cranberry and Brie Filo $19.50
Served on a bed of lettuce with coleslaw.
Omelette $14.50
Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Fries with tomato sauce $6.50
Pancakes $15.00
Laced with maple syrup, berry compote and cream.
Warm Chocolate And English Toffee Pudding $17.50
Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Chicken Roti Roll $4.50
served with lettuce, carrots and peanut or yofhurt sauce
Nasi goreng $14.90
Spring Rolls 4 per serving $3.00
mini crispy crackly skin filled with light, full of tender crisp vegetables