Potato and peas cooked in a thick tomato based coconut curry
Lamb Korma $18.90
Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Lamb Dhallcha $18.90
Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Vegetable Dhal Curry $9.50
Served with rice, chapatti bread and salad
Lemon Cake $8.90
Served with French Vanilla Ice-cream.
Beef Rendang $17.90
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90