Rhythm Cafe in Wellington Menu

Fruit Salad with yogurt $7.00
with muesli $9.00
Toasted Breads with preserve $5.00
Eggs any style on toast $8.00
Toasted Bagel
with vegemite & capers $9.00
with salmon & cream cheese $12.00
Mince on Toast
- prime beef mince on toasted ciabatta with your option of poached eggs on top
no eggs $10.00
with eggs $12.00
Sauteed Mushrooms $12.00
- with basil pesto & roasted tomatoes
Pancakes $13.00
- with bacon, maple syrup, sugar & lemon
Omelette $14.00
- with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
Eggs Benedict, Florentine or Montreal $16.00
Vege Breakfast $16.00
- with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
Bubble & Squeak $16.00
- a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
Big Time Breakfast $17.00
- with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
Extras:
Mushroom $2.00
Black Pudding $3.00

Nearby Sample Menus

Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Sticky Pork Ribs $12
- w/ BBQ sauce
Bowl of fries and an asahi $12
Garlic Pizza Bread $8
- topped with parmesan and herbs
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
S $3.50
9 pcs $7.30
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo

Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Toasted Focaccia (V) $7
- With garlic confit butter
half and half pizzas $2
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce

24 Hour Pork Belly $3.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Double Noodles $3.50
Pickled Shiitake $2.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Garlic Miso & Sesame Paste $0.50
Spring Onions $2.00
Nori $2.00

PORTERHOUSE STEAK $22.00
- with salad and fries
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GARLIC MUSHROOMS $14.00
- on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

Lamb
-Mini $7.00
Cajun donor salad $8.50
-Mini $7.00
Falafel
-Mini $7.00
-Mini $10.00
Chicken

Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3

Sticky lemon yoghurt cake $5.00
Bacon, avocado, tomato jam & poached eggs $15.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs $2.00
Slaw $5.00
- w/ red pepper yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens

Steak & Mushroom $4.20
Stuffed Sausages $2.00
Butter Chicken $4.20
Pasties N/A
Mince & Cheese $4.20
Chicken & Mushroom $4.20
Potato Top $4.20
Sausages $1.80

The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Jus $1.50
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Salad $5
Prawn Twisters Df* $14.50
- With red nam jim.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.

Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Mushrooms $4.80
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side

Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Grilled ham $4
Roasted tomatoes $3
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom

Rhythm Cafe