Rhythm Cafe in Wellington Menu

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Muffins $3.00
Panini's $6.00
Salad's Small $6.00 Large $9.00
Pinwheel $4.50
Gluten Free Orange Cake $6.00
Brownie $5.00

Chilli prawns on soba noodle salad $14.00
Beef skewers w/ cous cous salad $12.00
Fish cutlets w/ vraita + salad $11.00
Wok fried chicken noodles $10.00
BLT w/ fries $12.00
Toasted Sammy w/ fries or salad $10.00

Fruit Salad with yogurt $7.00
with muesli $9.00
Toasted Breads with preserve $5.00
Eggs any style on toast $8.00
Toasted Bagel
with vegemite & capers $9.00
with salmon & cream cheese $12.00
Mince on Toast
- prime beef mince on toasted ciabatta with your option of poached eggs on top
no eggs $10.00
with eggs $12.00
Sauteed Mushrooms $12.00
- with basil pesto & roasted tomatoes
Pancakes $13.00
- with bacon, maple syrup, sugar & lemon
Omelette $14.00
- with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
Eggs Benedict, Florentine or Montreal $16.00
Vege Breakfast $16.00
- with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
Bubble & Squeak $16.00
- a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
Big Time Breakfast $17.00
- with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
Extras:
Mushroom $2.00
Black Pudding $3.00

Soup of the Day $8.00
- served with toast
Caesar Salad $12.00
- with chicken
Corn, Coriander & Feta Fritters $14.00
- with hummus, guacamole, balsamic & olive oil
Pasta of the Day $16.00
- please ask wait staff for today's special
Burgers - Chicken, Lamb or Aloo (potato) $16.00
- served with your choice of fries or salad
Fish of the Day $18.00
- please ask wait staff for today's special
Garlic & Chilli Prawns $18.00

Fries $6.00
- with your choice of garlic aioli, tomato relish or gravy
Corn Nuggets $6.00
Wedges $7.00
Wedges with Bacon & Cheese $12.00
Breads & Dips $10.00
Nachos
Veg $9.00
Meat $12.00

Nearby Sample Menus

Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo

Charred street corn, parmesan, coriander, chipotle cream, lime 9
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Grilled flat bread, sweet spices, charred eggplant relish 10
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Confit pork belly, hot & sour salad, nuoc cham dressing 19

MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
PRETZELS $4.00
SNIKERS GF $5.00
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
HAM & MOZZARELLA MELT $12.00

BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Egg, cottage cheese, almonds + celery leaves $12.50
Aubergine, anchovy + tomato $12.50
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.

Pork Bun $2.80
6-Wontons $4.50
Roti $2.80
Vegetable $10.90
Pork / Chicken/Beef Nasi Goreng $11.90
Chicken $11.90
Spring Roll (Home Made) $2.50
Chicken/beef tomato $11.90

Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-Whole $19.50
Seasonal side salads S$7 / L$12
Rotisserie chicken
-Gold cardholder $13.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
Chicken and peanut noodle salad $9.00

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

GARLIC SOY DAKGALBI $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
SPICY CHICKEN WITH RICE AND SALAD $15.00
SPICY DAKGALBI $13.50
KIMCHI BIBIMBAP $15.00
SPICY BULGOGI $13.50
PORK MANDU $5.00
BEEF BIBIMBAP $15.00

●Egg Foo Yong
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
-Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
Hot and Sour Soup / Beef and Tofu Soup $6.00
Hot & Spicy Chicken Casserole (bones in) $22.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
-Chicken / Beef or Pork $20.00

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Potato Cake $12.50
- w poached eggs and hollandaise
Add $2.00
- hollandaise
Potato Cake $17.00
- with salmon
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Add $7.50
- salmon

Crispy Cauliflower $6
- Horisso Mayo
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
$4
- 3 Cheese
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Crispy Cauliflower $6
- House Mayo
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Chillie Olives $4
Bucatti $17.5
- Coconut , Spinach , Garlic And

TCF big breakfast $11.50
Chicken & Chips Medium $7.50
Roast Dinner Pork lamb or Beef small $11.80
Cheese
Lamb Chops $13.50
Lamb Shank Meal large 2 shanks $17.50
Roast Dinner Pork lamb or Beef medium $13.80
Scotch Fillet $14.90

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche