Rhythm Cafe in Wellington Menu

Fruit Salad with yogurt $7.00
with muesli $9.00
Toasted Breads with preserve $5.00
Eggs any style on toast $8.00
Toasted Bagel
with vegemite & capers $9.00
with salmon & cream cheese $12.00
Mince on Toast
- prime beef mince on toasted ciabatta with your option of poached eggs on top
no eggs $10.00
with eggs $12.00
Sauteed Mushrooms $12.00
- with basil pesto & roasted tomatoes
Pancakes $13.00
- with bacon, maple syrup, sugar & lemon
Omelette $14.00
- with 3 fillings of your choice: onion, tomato, cheese, bacon, mushroom, pineapple, spinach, salmon
Eggs Benedict, Florentine or Montreal $16.00
Vege Breakfast $16.00
- with eggs, hash browns, mushrooms, baked beans, tomato, roast veges, hollandaise & our signature relish of the day
Bubble & Squeak $16.00
- a fried sausage & potato pattie topped with bacon & fried eggs finished with hollandaise & HP sauce
Big Time Breakfast $17.00
- with eggs, bacon, hash brown, sausage, baked beans, tomato, toasted ciabatta & hollandaise
Extras:
Mushroom $2.00
Black Pudding $3.00

Nearby Sample Menus

Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Garlic bread $7.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Catch of the day to be advised $POA
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Apple $4.50

Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges

All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Papa T $13.00
- Guacamole and Bacon
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Dale $8.50
- Guacamole, Marinated Tofu
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa

SEASONAL WEDGES $4.30
BEEF $9.50
ROTI CHICKEN
SQUID RING $1.00
ROTI BEEF
BBQ PORK $9.50
HOT DOG $2.00
CHICKEN BLACK BEAN $10.50

Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled sesame ginger rice paper $3.00
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Ice-cream topped w/ peanuts & caramel $6.00
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini

Steak
Ham, tomato, cheese or pineapple $5.00
Chicken & Mushroom
Mince & Cheese
Pies $6.00
Roast Vegetable & Creamy Mushroom
Butter Chicken
Mince

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

Mango Kulfi / Gulab Jamun $5.00
-Khade Masaly Ka Gosht
- Lamb prepared in home style
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
●All Mains Vegetarian $13.50
-Tariwala Murg
- Chicken prepared in home style
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy

Wairarapa Jack Cheddar $15.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Kapiti Kikorangi Blue $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Kiwi Oysters Natural or Tempura (3) $12.50
Kapiti Aorangi Brie $15.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Over The Moon Galactic Gold $15.00

Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chips with aioli $8.00
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.

Slow Roast Pork Croquettes, Aioli $10.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Rocket And Parmesan Salad (GF, V) $6.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Soup Of The Day $12.50
- Warmed Bread
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
A selection of continental meats and cheeses