Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
All Pasta & Gnocchi are made fresh in house $N/A
Pizza del Nino $24
Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Tagliatelle con Polpette $27
Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Ravioli della sera $28
House made ravioli of the evening
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Panna Cotta $14
Almond panna cotta with Campari caramel and passionfruit sorbet