Rinski Korsakov's in Wellington Menu

MENU MENU
  • TARTINES
    • Open Sandwiches - two slices of Gramercy sourdough, piled with toppings
  • avocado-feta smash w/ chilli flakes $14.00
  • ham, cheddar & mustard $12.00
  • tomato, pesto, red onion, capsicum & feta $14.00
  • sardines, lemon & capers $12.00
  • bacon butty $10.00
  • add avocado, tomato & red onion $14.00
  • BAKED EGGS $16.00
    • two free-range eggs baked on roasted tomato & cannellini beans, w/ two slices of sourdough
  • with chorizo $19.50
  • TOAST $3.00 per slice
    • Honey, Peanut Butter, Marmite/Vegemite, Jam, Nutella, Rinski's Marmalade
  • Sliced Banana & Nutella $4.00
  • Peanut Butter & Jam $3.50
  • Cheese & Marmite $4.00
  • WINTER WARMERS
  • LENTIL AND CHORIZO STEW $16.00
    • w/ two slices of sourdough
  • MINESTRONE $14.00
    • w/ two slices of sourdough
  • GRANOLA $10.00
    • w/ banana, organic milk & yogurt
  • FRUIT SALAD $10.00
    • seasonal, organic fruit w/ yogurt
OTHER YUM THINGS! OTHER YUM THINGS!
  • GREEN SMOOTHIES $7.00
    • hot stock
  • FRUIT SALAD $10.00
    • seasonal fruits with yogurt
  • MUESLI $10.00
    • with banana, organic milk & yogurt
  • SEASONAL GREEN SALAD
    • with red onion, capsicum & tomato
  • Small (side salad) $3.00
  • Large $12.00
  • GLUTEN FREE BREAD $1.00 extra
    • Available
STARTERS STARTERS
  • Bread & Butter $5.00
  • Curly Fries $8.00
  • Deep-Fried Cauliflower $8.00
  • Fried Pickles $8.00
  • Stuffed Peppadews w/ Roast Walnut $8.00
TACOS TACOS
  • Vegan $14.00
  • Vegetarian $14.00
  • Meat $16.00
  • - fillings for each type of taco change from week to week; ask for details (or check our Facebook page)
  • - 3 tacos per plate; kids' plates of 2 tacos availabl $11.00
  • - feel free to mix and match ($15 for a mixed plate with meat tacos)
  • - all tacos come with salsa and dressings; kids' salsa with no chilli available
  • - our tacos are made from soft corn tortillas (GF), but soft flour tortillas are available on request
SIDES/SALADS SIDES/SALADS
  • Slaw $6.00
  • Beans and Rice $6.00
DESSERT DESSERT
  • Pie of the Week $6.00 / a la mode $8.00
  • Cabinet Cake, Slice, Cookie as priced

Nearby Sample Menus

  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Vege Roll (homemade) $2.40
  • Egg $9.50/$
  • Prawn $15.00/$13.00
  • Beef $12.00/$11.00
  • Prawn $14.50/$13.50
  • Scallop $1.80
  • Lemon Chicken $12.50/$11.50
    • served with rice)
  • Beef $13.50/$12.50
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Ruby fish $6.8
  • Homemade Tartare $2
  • Craft Beer Battered N/A
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Gem Fish $4.7
  • Oysters (when in season)
  • Sweet Potato Wedges $6.50
  • Curry Roll $2.70
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • Camembert Cheese $2.00
  • Chicken Schnitzel $5.00
  • Homemade Corn Fritter $2.70
  • Battered Mussels (Large Green Shell) $1.00
  • Whipped Mash Potato $6.00
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • CHICKEN RAMEN $13.50
  • TOFU BIBIMBAP $15.00
  • PORK BIBIMBAP $15.00
  • SPICY DOOBU $13.50
  • GARLIC SOY DOOBU $13.50
  • VEGE RAMEN $11.50
  • HOT BRIE FINGERS $7.50
  • BEEF BIBIMBAP $15.00
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 80. PAPPADOMS (4pcs) $2.00
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Toast Bagel $3.50
  • Bagel with Cream Cheese & Jam $8.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Chocolate $3.50
    • extra scoop
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Warm mixed olives(V) (GF) (DF) $8
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $16.00
  • Roasted pork $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • Wrap N/A
  • Aioli N/A
  • Oat & Raisin N/A
  • Mayo N/A
  • Subway Club N/A
  • Wheat N/A
  • BBQ N/A
  • Pork Riblet N/A
  • One80 Coleslaw Salad $9.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • - Kapiti Kikorangi Blue $15.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Japanese Tempura Prawns (3) $10.00
  • Tandoori Chicken Pizza $24.50
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
Rinski Korsakov's

Rinski Korsakov's

location

Address

462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

+64 21 319 141

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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