Address
462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Rinski Korsakov's in Wellington Menu
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MENU-
TARTINES
- Open Sandwiches - two slices of Gramercy sourdough, piled with toppings
- avocado-feta smash w/ chilli flakes $14.00
- ham, cheddar & mustard $12.00
- tomato, pesto, red onion, capsicum & feta $14.00
- sardines, lemon & capers $12.00
- bacon butty $10.00
- add avocado, tomato & red onion $14.00
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BAKED EGGS $16.00
- two free-range eggs baked on roasted tomato & cannellini beans, w/ two slices of sourdough
- with chorizo $19.50
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TOAST $3.00 per slice
- Honey, Peanut Butter, Marmite/Vegemite, Jam, Nutella, Rinski's Marmalade
- Sliced Banana & Nutella $4.00
- Peanut Butter & Jam $3.50
- Cheese & Marmite $4.00
- WINTER WARMERS
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LENTIL AND CHORIZO STEW $16.00
- w/ two slices of sourdough
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MINESTRONE $14.00
- w/ two slices of sourdough
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GRANOLA $10.00
- w/ banana, organic milk & yogurt
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FRUIT SALAD $10.00
- seasonal, organic fruit w/ yogurt
OTHER YUM THINGS!-
GREEN SMOOTHIES $7.00
- hot stock
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FRUIT SALAD $10.00
- seasonal fruits with yogurt
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MUESLI $10.00
- with banana, organic milk & yogurt
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SEASONAL GREEN SALAD
- with red onion, capsicum & tomato
- Small (side salad) $3.00
- Large $12.00
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GLUTEN FREE BREAD $1.00 extra
- Available
STARTERS- Bread & Butter $5.00
- Curly Fries $8.00
- Deep-Fried Cauliflower $8.00
- Fried Pickles $8.00
- Stuffed Peppadews w/ Roast Walnut $8.00
TACOS- Vegan $14.00
- Vegetarian $14.00
- Meat $16.00
- - fillings for each type of taco change from week to week; ask for details (or check our Facebook page)
- - 3 tacos per plate; kids' plates of 2 tacos availabl $11.00
- - feel free to mix and match ($15 for a mixed plate with meat tacos)
- - all tacos come with salsa and dressings; kids' salsa with no chilli available
- - our tacos are made from soft corn tortillas (GF), but soft flour tortillas are available on request
SIDES/SALADS- Slaw $6.00
- Beans and Rice $6.00
DESSERT- Pie of the Week $6.00 / a la mode $8.00
- Cabinet Cake, Slice, Cookie as priced
Nearby Sample Menus
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Hash Browns $6.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- S5 Dumpling soup $8.50
- V8 Stir fried eggplant potato & capsicum $15.50
- S4 Wonton soup $8.50
- C2 BBQ Pork Fried Rice $11.50
- E4 Meats $3.50
- L1 Cumin lamb $17.50
- F4 Salt pepper prawn $22.00
- P2 BBQ pork wonton noodles soup $13.50
- Ginger crunch $3.90
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Scrambled eggs on toast $8.40
- Muesli slice $3.90
- Roasted pumpkin, feta and walnut salad $7.90
- Kids portion of pasta $9.90
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Wholemeal Tank $3.90
- Danishes $4.30
- Whitesour Large $7.90
- Torte Slices $5.00
- Lemon Rolls $4.30
- Round Ham Roll $5.60
- Sunflower & Rye Large $7.90
- Bacon Melt $5.50
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Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
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Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
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Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
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Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
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Shrimp Cocktail $14.00
- With thousand island seafood sauce.
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
- Guacamole $1.00
- Pepper $4.00
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
-
Big Boy $22.00
- A colossal version of the 'wee man’.
- Available from 7:30am to 2:00pm
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
- Available from 7:30am to 200pm
-
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
- Leaf salad, vinaigrette $7.00
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
- Creamed silverbeet $8.00
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
- Extra Bread $4.00
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Kids Panini $5
- Your choice of any two fillings
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
- Toast $3.50
-
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
Wedges $6.00
- Served with sour cream & salsa.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- CHICKEN TIKKA 4 PIECES $7.50
- ALL CURRIES SERVED WITH RICE
- PAPADOMS $1.00
- CHICKEN TANDOORI ROLL $8.50
- CHEESE $3.50
- HAWAIIAN $3.50
- GOURMET CHICKEN $5.50
- CHICKEN BIRYANI $10.00
- Lime Pickle $3.00
- Steamed Yellow Noodles $5.00
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
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MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
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ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
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MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Toast $6.00
- With butter and preserves
- Grilled tomato Hash brown / Mushrooms $3.00
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Rinski Korsakov's
Phone
+64 21 319 141
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus