Rinski Korsakov's in Wellington Menu

MENU MENU
  • TARTINES
    • Open Sandwiches - two slices of Gramercy sourdough, piled with toppings
  • avocado-feta smash w/ chilli flakes $14.00
  • ham, cheddar & mustard $12.00
  • tomato, pesto, red onion, capsicum & feta $14.00
  • sardines, lemon & capers $12.00
  • bacon butty $10.00
  • add avocado, tomato & red onion $14.00
  • BAKED EGGS $16.00
    • two free-range eggs baked on roasted tomato & cannellini beans, w/ two slices of sourdough
  • with chorizo $19.50
  • TOAST $3.00 per slice
    • Honey, Peanut Butter, Marmite/Vegemite, Jam, Nutella, Rinski's Marmalade
  • Sliced Banana & Nutella $4.00
  • Peanut Butter & Jam $3.50
  • Cheese & Marmite $4.00
  • WINTER WARMERS
  • LENTIL AND CHORIZO STEW $16.00
    • w/ two slices of sourdough
  • MINESTRONE $14.00
    • w/ two slices of sourdough
  • GRANOLA $10.00
    • w/ banana, organic milk & yogurt
  • FRUIT SALAD $10.00
    • seasonal, organic fruit w/ yogurt
OTHER YUM THINGS! OTHER YUM THINGS!
  • GREEN SMOOTHIES $7.00
    • hot stock
  • FRUIT SALAD $10.00
    • seasonal fruits with yogurt
  • MUESLI $10.00
    • with banana, organic milk & yogurt
  • SEASONAL GREEN SALAD
    • with red onion, capsicum & tomato
  • Small (side salad) $3.00
  • Large $12.00
  • GLUTEN FREE BREAD $1.00 extra
    • Available
STARTERS STARTERS
  • Bread & Butter $5.00
  • Curly Fries $8.00
  • Deep-Fried Cauliflower $8.00
  • Fried Pickles $8.00
  • Stuffed Peppadews w/ Roast Walnut $8.00
TACOS TACOS
  • Vegan $14.00
  • Vegetarian $14.00
  • Meat $16.00
  • - fillings for each type of taco change from week to week; ask for details (or check our Facebook page)
  • - 3 tacos per plate; kids' plates of 2 tacos availabl $11.00
  • - feel free to mix and match ($15 for a mixed plate with meat tacos)
  • - all tacos come with salsa and dressings; kids' salsa with no chilli available
  • - our tacos are made from soft corn tortillas (GF), but soft flour tortillas are available on request
SIDES/SALADS SIDES/SALADS
  • Slaw $6.00
  • Beans and Rice $6.00
DESSERT DESSERT
  • Pie of the Week $6.00 / a la mode $8.00
  • Cabinet Cake, Slice, Cookie as priced

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Steamed Rice Noodle $2
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Hutt Ribs (sample menu)
  • Chips Large $6.00
  • Tartare $2.00
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Fish Cutlet $2
  • Chili Porotta $12.50
  • Onion Rings $3.00
  • Roti Wrap $8
  • Chili Paneer $13
The Old Bailey (sample menu)
  • Side orders:
  • Garlic mash and gravy $4.50
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Add a side of fries to all these items for $4.00
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Monsoon Poon (sample menu)
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Poppadoms $3.00
    • two baked lentil wafers
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
Jovan's Kitchen (sample menu)
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Fries $5
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Ham & Pineapple $13
    • Ham & pineapple
The Blue Belle Cafe (sample menu)
  • Maple syrup and butter $3.00
  • Grilled lemon, sugar and whipped cream $3.50
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • Cheese Kerensky's $4.00
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • Fish bites and fries $7.50
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Collins Chinese Takeaway (sample menu)
  • Cheese $5.00
  • Laksa Noodles $13.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Crumbed Chicken $4.50
  • Satay Chicken $12.00
  • Shrimp Foo Young $13.00
  • Beef with Onion - 12 / 6 $11.00/$6.00
  • Pork Fried Rice $12.00
Coco At The Roxy (sample menu)
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • -Dessert Platter
    • Sweet treats to finish
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chameleon (sample menu)
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • House-churned ice cream & sorbet $16.00
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Little Square Pizza (sample menu)
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Chocolat $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
  • Hazelnut semifreddo $7.00
Siglo (sample menu)
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • 1/2 doz $10.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Small Salad $4.90
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
Aunty Mei (sample menu)
  • Won Ton Noodle Soup $11.00
  • Seafood Noodle Soup $12.00
  • Brisket on Rice $11.00
  • Salt and Pepper Squid on Rice $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Vegetarian Noodle Soup $10.50
  • BBQ Pork on Rice $12.00
  • Vegetarian Fried Rice $10.50
Lambanjo (sample menu)
  • Pork & kumara $8.00
  • Tossed salad $16.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork melt $16.00
  • Gravy $6.00
  • Beef, lamb or pork sandwich $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Lamb & pea potato top $8.00
Two Souls Bistro (sample menu)
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • STIR FRIED BOK CHOY $6.00
Rinski Korsakov's

Rinski Korsakov's

location

Address

462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

+64 21 319 141

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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