Rinski Korsakov's in Wellington Menu

MENU MENU
  • TARTINES
    • Open Sandwiches - two slices of Gramercy sourdough, piled with toppings
  • avocado-feta smash w/ chilli flakes $14.00
  • ham, cheddar & mustard $12.00
  • tomato, pesto, red onion, capsicum & feta $14.00
  • sardines, lemon & capers $12.00
  • bacon butty $10.00
  • add avocado, tomato & red onion $14.00
  • BAKED EGGS $16.00
    • two free-range eggs baked on roasted tomato & cannellini beans, w/ two slices of sourdough
  • with chorizo $19.50
  • TOAST $3.00 per slice
    • Honey, Peanut Butter, Marmite/Vegemite, Jam, Nutella, Rinski's Marmalade
  • Sliced Banana & Nutella $4.00
  • Peanut Butter & Jam $3.50
  • Cheese & Marmite $4.00
  • WINTER WARMERS
  • LENTIL AND CHORIZO STEW $16.00
    • w/ two slices of sourdough
  • MINESTRONE $14.00
    • w/ two slices of sourdough
  • GRANOLA $10.00
    • w/ banana, organic milk & yogurt
  • FRUIT SALAD $10.00
    • seasonal, organic fruit w/ yogurt
OTHER YUM THINGS! OTHER YUM THINGS!
  • GREEN SMOOTHIES $7.00
    • hot stock
  • FRUIT SALAD $10.00
    • seasonal fruits with yogurt
  • MUESLI $10.00
    • with banana, organic milk & yogurt
  • SEASONAL GREEN SALAD
    • with red onion, capsicum & tomato
  • Small (side salad) $3.00
  • Large $12.00
  • GLUTEN FREE BREAD $1.00 extra
    • Available
STARTERS STARTERS
  • Bread & Butter $5.00
  • Curly Fries $8.00
  • Deep-Fried Cauliflower $8.00
  • Fried Pickles $8.00
  • Stuffed Peppadews w/ Roast Walnut $8.00
TACOS TACOS
  • Vegan $14.00
  • Vegetarian $14.00
  • Meat $16.00
  • - fillings for each type of taco change from week to week; ask for details (or check our Facebook page)
  • - 3 tacos per plate; kids' plates of 2 tacos availabl $11.00
  • - feel free to mix and match ($15 for a mixed plate with meat tacos)
  • - all tacos come with salsa and dressings; kids' salsa with no chilli available
  • - our tacos are made from soft corn tortillas (GF), but soft flour tortillas are available on request
SIDES/SALADS SIDES/SALADS
  • Slaw $6.00
  • Beans and Rice $6.00
DESSERT DESSERT
  • Pie of the Week $6.00 / a la mode $8.00
  • Cabinet Cake, Slice, Cookie as priced

Nearby Sample Menus

Bebemos (sample menu)
  • -Cassava gratin (v, g/f) $7.00
  • -add Kapiti vanilla bean ice cream
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • sprouts (v, v*, g/f) $7.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Red Mount Restaurant (sample menu)
  • -500g (10pc) $45.00
  • Stir Fried Chicken Slices with Vegetables $19.80
  • Spring Rolls 3pc $7.50
  • -BBQ Pork $16.80
  • -Deep Fried Wonton 3pc
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • ●Sour & Spicy Soup (TC) º
    • (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
Ozeki Japanese Restaurant (sample menu)
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • TERIYAKI CHICKEN ROLL (8PCS) $16.50
  • SALMON & AVOCADO ROLL 6PCS $6.00
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • MISO SOUP $3.00
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
Vivant! (sample menu)
  • 250g Prime Steer Beef Sirloin $33.00
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Fruit Salad $6.50
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Rustic Fries W/ Tomato Sauce $7.50
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Aubergine (sample menu)
  • Side dish of the day
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
The Innkeeper (sample menu)
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Caramelised Onions $3.50
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK & CHEESE $3.60
  • EGGS $2.00
  • STEAK & KIDNEY $4.00
  • STEAK & SWEET CHILLI $3.60
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • POTATO TOP $3.90
  • BACON $2.50
Sushi Bi (sample menu)
  • Eel
  • Inari Boat with surimi and fish eggs
  • BBQ squid on rice
  • Rice paper roll, prawn, salmon, veges
  • Teriyaki Salmon
  • Tuna
  • Seaweed salad Box
  • Pumpkin
1815 Cafe and Bar (sample menu)
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • - 1 Cheese $14.00
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Eggs benedict or Florentine on house hash browns $15.50
Indian Taj (sample menu)
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
Waterloo Bar and Grill (sample menu)
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Wedges with sour cream & salsa $7.00
  • B.L.A.T $7.00
  • Hot B.L.T $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Hot roast beef sandwich $6.50
  • Chilli bean nachos $8.00
  • Porridge with cream & brown sugar $7.00
La Pancetta (sample menu)
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Crispy duck fat potatoes $8
  • Rocket, pear and parmesan salad $8
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Mediterranean marinated olives, preserved lime ​ $9
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Arthur's Cafe (sample menu)
  • Grilled ham $4
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Black pudding $6
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Parsley and garlic butter mushrooms $4
  • Roasted tomatoes $3
Friendly Bakery & Cafe (sample menu)
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Bacon, Egg & Cheese Croissant $8.00
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Mushroom & Egg on Toast $8.00
  • Toasted Paninis $5.50
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Large Chips $3.50
  • Fillings $1.00
    • 1 x Sausage
Rinski Korsakov's

Rinski Korsakov's

location

Address

462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

+64 21 319 141

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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