Rinski Korsakov's in Wellington Menu

MENU MENU
  • TARTINES
    • Open Sandwiches - two slices of Gramercy sourdough, piled with toppings
  • avocado-feta smash w/ chilli flakes $14.00
  • ham, cheddar & mustard $12.00
  • tomato, pesto, red onion, capsicum & feta $14.00
  • sardines, lemon & capers $12.00
  • bacon butty $10.00
  • add avocado, tomato & red onion $14.00
  • BAKED EGGS $16.00
    • two free-range eggs baked on roasted tomato & cannellini beans, w/ two slices of sourdough
  • with chorizo $19.50
  • TOAST $3.00 per slice
    • Honey, Peanut Butter, Marmite/Vegemite, Jam, Nutella, Rinski's Marmalade
  • Sliced Banana & Nutella $4.00
  • Peanut Butter & Jam $3.50
  • Cheese & Marmite $4.00
  • WINTER WARMERS
  • LENTIL AND CHORIZO STEW $16.00
    • w/ two slices of sourdough
  • MINESTRONE $14.00
    • w/ two slices of sourdough
  • GRANOLA $10.00
    • w/ banana, organic milk & yogurt
  • FRUIT SALAD $10.00
    • seasonal, organic fruit w/ yogurt
OTHER YUM THINGS! OTHER YUM THINGS!
  • GREEN SMOOTHIES $7.00
    • hot stock
  • FRUIT SALAD $10.00
    • seasonal fruits with yogurt
  • MUESLI $10.00
    • with banana, organic milk & yogurt
  • SEASONAL GREEN SALAD
    • with red onion, capsicum & tomato
  • Small (side salad) $3.00
  • Large $12.00
  • GLUTEN FREE BREAD $1.00 extra
    • Available
STARTERS STARTERS
  • Bread & Butter $5.00
  • Curly Fries $8.00
  • Deep-Fried Cauliflower $8.00
  • Fried Pickles $8.00
  • Stuffed Peppadews w/ Roast Walnut $8.00
TACOS TACOS
  • Vegan $14.00
  • Vegetarian $14.00
  • Meat $16.00
  • - fillings for each type of taco change from week to week; ask for details (or check our Facebook page)
  • - 3 tacos per plate; kids' plates of 2 tacos availabl $11.00
  • - feel free to mix and match ($15 for a mixed plate with meat tacos)
  • - all tacos come with salsa and dressings; kids' salsa with no chilli available
  • - our tacos are made from soft corn tortillas (GF), but soft flour tortillas are available on request
SIDES/SALADS SIDES/SALADS
  • Slaw $6.00
  • Beans and Rice $6.00
DESSERT DESSERT
  • Pie of the Week $6.00 / a la mode $8.00
  • Cabinet Cake, Slice, Cookie as priced

Nearby Sample Menus

  • Junior Fettuccini Meatballs $8.50
    • Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
  • Vegetables $4.50
  • French Toast $10.80
    • Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Mushrooms $3.80
  • Hollandaise $2.50
  • Bread n Butter Pudding $7.50
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Polenta chips $9
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Tamari and sweet chilli Nuts and seeds $6
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Sourdough, rye, house butter (V) $5.5
  • 350g Sous Vide Rib Eye $30
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Black bean, basmati rice $8
  • Red wine demi-glace $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Market fish, seasonal accompaniments MP
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Add bacon $ 4.00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Coles law $4.00
  • Potato popcorn (chilli aioli) $10.00
  • Avocado $2.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Swiss cheese $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Meat $5.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Half & Half Pizza $2.00
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
  • Steamed Eggplant with Garlic $20.00
  • Chicken in Satay Sauce $23.00
  • Si Jau Gai - Soy Sauce Chicken $26/51
  • Steam Rice: For One $2.00
  • Dessert
    • Mango Pudding, Coconut Jelly
  • Twin Mushroom braised with Seasonal Vegetables $20.00
  • Peking Duck Two Courses
    • Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
  • Bacon toasty $5.50
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Baked beans or spaghetti on toast $5.00
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Or small greek $5.00
    • $11.00 add bacon for
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Sliced avocado $4.00
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Dressed Mixed Leaves GF $8.00
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • PAUA FRITTERS $2.20
  • DIM SIM (4) $5.00
  • ROAST PORK FOO YOUNG $10.50
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
  • STEAK SATAY $10.50
  • WONTON SOUP (6) $7.00
  • CHICKEN CHOW MEIN $10.50
  • FISH $4.30
  • Tiramisu $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Hazelnut semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Chocolat $7.00
  • 1/2 doz $10.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Chipotle mayo
  • 1 doz $18.00
  • Extra sauce $4.00
  • Blue cheese aioli
  • Siglo Brew Smoky Barbeque
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • mixed $14.00
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Beef $5.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • fried perla potatoes, truffle salt g d v $7.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • portobello, button mushroom, truffle oil v $19.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
Rinski Korsakov's

Rinski Korsakov's

location

Address

462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

+64 21 319 141

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Similar Restaurants based on Cuisines