Rinski Korsakov's in Wellington Menu

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TARTINES
- Open Sandwiches - two slices of Gramercy sourdough, piled with toppings
avocado-feta smash w/ chilli flakes $14.00
ham, cheddar & mustard $12.00
tomato, pesto, red onion, capsicum & feta $14.00
sardines, lemon & capers $12.00
bacon butty $10.00
add avocado, tomato & red onion $14.00
BAKED EGGS $16.00
- two free-range eggs baked on roasted tomato & cannellini beans, w/ two slices of sourdough
with chorizo $19.50
TOAST $3.00 per slice
- Honey, Peanut Butter, Marmite/Vegemite, Jam, Nutella, Rinski's Marmalade
Sliced Banana & Nutella $4.00
Peanut Butter & Jam $3.50
Cheese & Marmite $4.00
WINTER WARMERS
LENTIL AND CHORIZO STEW $16.00
- w/ two slices of sourdough
MINESTRONE $14.00
- w/ two slices of sourdough
GRANOLA $10.00
- w/ banana, organic milk & yogurt
FRUIT SALAD $10.00
- seasonal, organic fruit w/ yogurt

GREEN SMOOTHIES $7.00
- hot stock
FRUIT SALAD $10.00
- seasonal fruits with yogurt
MUESLI $10.00
- with banana, organic milk & yogurt
SEASONAL GREEN SALAD
- with red onion, capsicum & tomato
Small (side salad) $3.00
Large $12.00
GLUTEN FREE BREAD $1.00 extra
- Available

Bread & Butter $5.00
Curly Fries $8.00
Deep-Fried Cauliflower $8.00
Fried Pickles $8.00
Stuffed Peppadews w/ Roast Walnut $8.00

Vegan $14.00
Vegetarian $14.00
Meat $16.00
- fillings for each type of taco change from week to week; ask for details (or check our Facebook page)
- 3 tacos per plate; kids' plates of 2 tacos availabl $11.00
- feel free to mix and match ($15 for a mixed plate with meat tacos)
- all tacos come with salsa and dressings; kids' salsa with no chilli available
- our tacos are made from soft corn tortillas (GF), but soft flour tortillas are available on request

Slaw $6.00
Beans and Rice $6.00

Pie of the Week $6.00 / a la mode $8.00
Cabinet Cake, Slice, Cookie as priced

Nearby Sample Menus

CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
BASMATI RICE $3.00
- steamed rice
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice

Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
Cheeseboard $15.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00

Extra Sides Available $3.00
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.

Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Bacon & Egg / Bacon & Cheese $6.20
Bami Goreng / Nasi Goreng $12.50
Bacon & Egg $5.70
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
Double Filling $3.60
Won Ton $9.50

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-buttermilk onion strings $2
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-Mine (VG)(DF) $13
-beef patty $5
-fried chicken $5
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.

Chocolate Brownie $3.20
Mini Carrot Cakes $3.60
Savoury With Bacon & Salami $3.20
Blue Cheese Puffs Vegetarian $2.70
Sausage Rolls $2.90
Museli Slice $3.20
Mince Savouries $2.90
Gluten Free Macaroons $4.00

Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Cheese stuffed crust $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Smoked chicken with white anchovy caper sauce and pickles $14.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Jam with cream $4.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Bourbon peanut butter $5.00
Gelato ice cream, nuts and sauce $12.50

Onion
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
Honey Smoked Turkey 9.20
Cream cheese 4.30
Bacon 7.20
Tomato, ham & hummus 4.30
Rock salt

Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Chicken Nuggets with French Fries Green Salad $8.50
Croissant with jam $4.80
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Turkish Bread $7.00
- Garlic butter and melted cheese
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50

Gong Bao Chicken on Rice $11.00
Vegetarian Fried Rice $10.50
Dumpling (Pan Fried or Steam) $8.00
Won Ton Noodle Soup $11.00
BBQ Pork & Roast Pork on Rice $12.50
Sweet and Sour Pork on Rice $11.50
Ma Po Tofu on Rice $10.50
Roast Duck on Rice $13.00

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted jams
- spreads, dips and condiments
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted flavours of yoghurt, milk and soy milk
French toast
- accompanied by cinnamon sugar and maple syrup
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Grilled chicken $8.50
Up size deal $11.50
Five spice beef $8.50
Spicy tofu $8.50
The classic $8.50
Lemongrass pork $8.50
Drink combo $10.50

Rinski Korsakov's

Wellington Region > Wellington > Rinski Korsakov's

Address

462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

Phone

+64 21 319 141

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM