A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
18. CHICKEN VINDALOO $14.50
This a Goanese style dish cooked with vinegar and spices.
26. LAMB SAAGWALA $14.90
Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
80. PAPPADOMS (4pcs) $2.00
29. LAMB KORMA $14.90
Lamb cooked in a creamy sauce made of almond paste, cream and spices.
5. GARLIC CHICKEN TIKKA $9.50
Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.