Roaring Megs Restaurant in Queenstown Menu

CRUSTS CRUSTS
  • Oven baked Roll $3.00
  • Garlic Bread $4.00
SOUP SOUP
  • Megs Seasonal Soup $13.50
    • (to be advised by your host)
ENTRÉE ENTRÉE
  • House Salad, mixed & dressed with a light Vinaigrette $13.50
  • Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
  • Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
  • Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
  • Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
  • Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
  • Dominiques Special N/A
    • Will be either an Entrée, Main Course or Dessert, your host will advise.
MAIN COURSE MAIN COURSE
  • Herb Crusted Rack of Canterbury Lamb $49.00
    • roasted & served with Orange & Mint Sauce, Gratin Potato & Seasonal Vegetables
  • Confit of Lamb Shoulder with Lamb Jus & Herb Crusted Canterbury Lamb Cutlets $39.00
    • roasted & served with Gratin Potato & Seasonal Vegetables. Central Otago Lamb dish of the Year Winner (twice)
  • Hot Smoked Akaroa Salmon $36.00
    • lightly home smoked with Manuka Wood, grilled served with Fennel, Salad Greens, Spicy Salsa  & Pastry Baton
  • Char grilled Hereford Beef Rib Eye Steak $38.00
    • with Kumara Röesti, Field Mushroom and Shallot Ragout & Seasonal Greens
  • Leg of Marlborough Hare $36.00
    • braised in Red Wine & garnished with Lardons and Croutons, served with Potato Mash
  • Baked Wild Fiordland Venison and poached Pear $38.00
    • with Spatzli, Beetroot Confit, Port Jus & Parsnip Crisps
SIDE ORDERS SIDE ORDERS
  • Seasonal Vegetables $5.00
  • Potato Mash $3.00
  • Fries $4.00
  • Gratin Potatoes $3.50
  • Steamed Rice $3.50
ALL DESSERTS ALL DESSERTS
  • Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
  • Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
  • Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
  • Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
  • Megs, Rich Dark Chocolate Mousse $14.00
  • Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
  • Selection of  local  &  New Zealand Cheeses, with Crackers $19.00

Nearby Sample Menus

  • Thai Chicken Wings (4) $9.00
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Egg Fried Noodle $5.00
  • Pork Ribs and Garlic Sauce $18.50
  • Crispy Chicken on Rice $18.50
  • Pump (Still Water) - 750ml $3.50
  • Uniquely Winnies Famous Dessert Pizza
    • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Zucha
    • Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
  • Medium $30.50
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • BBQ Ribs $28.00
    • Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
  • Large $36.50
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Jalapeno Sherion $0.5
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Kumara $8
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Fries $6
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Mushrooms $3.50
  • Bacon and egg turkish roll $9.90
  • -Tomato $3.50
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • Edamame beans with salt $7.50
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • 5 Cheeses $35.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • 3 Cheeses $25.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Grilled w/ a Thai butter and pickled ginger
  • Tempura w/ Nam jim
  • Pan Seared Blue Cod of the Evening $35
  • Mushroom & Truffle Oil Risotto $15
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Steamed Green Vegetables $10
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • Caesar salad $13.00
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • Garden salad $12.00
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • Seasonal vegetables w/ herb oil $15.00
  • Sweet & sour pork $25.00
  • Spicy garlic chicken $26.00
  • Yuxiang eggplant $16.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Singapore noodles $24.00
  • Sichuan chilli pork belly $27.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Steamed rice $7.00
  • Champagne Ham
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • caramelized roast kumara (V,DF,GF)
  • Fresh fruit salad $9.00
  • Add chicken to your salad $5.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Silverfern Reserve beef eye fillet $34.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Mini Angus steak $12.00
  • Extra Bread $3
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Roaring Megs Restaurant

Roaring Megs Restaurant

location

Address

53 Shotover Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034429676

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Shotover Street, Queenstown, Otago, 9348, New Zealand