Roaring Megs Restaurant in Queenstown Menu

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Oven baked Roll $3.00
Garlic Bread $4.00

Megs Seasonal Soup $13.50
- (to be advised by your host)

House Salad, mixed & dressed with a light Vinaigrette $13.50
Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
Dominiques Special N/A
- Will be either an Entrée, Main Course or Dessert, your host will advise.

Herb Crusted Rack of Canterbury Lamb $49.00
- roasted & served with Orange & Mint Sauce, Gratin Potato & Seasonal Vegetables
Confit of Lamb Shoulder with Lamb Jus & Herb Crusted Canterbury Lamb Cutlets $39.00
- roasted & served with Gratin Potato & Seasonal Vegetables. Central Otago Lamb dish of the Year Winner (twice)
Hot Smoked Akaroa Salmon $36.00
- lightly home smoked with Manuka Wood, grilled served with Fennel, Salad Greens, Spicy Salsa & Pastry Baton
Char grilled Hereford Beef Rib Eye Steak $38.00
- with Kumara Röesti, Field Mushroom and Shallot Ragout & Seasonal Greens
Leg of Marlborough Hare $36.00
- braised in Red Wine & garnished with Lardons and Croutons, served with Potato Mash
Baked Wild Fiordland Venison and poached Pear $38.00
- with Spatzli, Beetroot Confit, Port Jus & Parsnip Crisps

Seasonal Vegetables $5.00
Potato Mash $3.00
Fries $4.00
Gratin Potatoes $3.50
Steamed Rice $3.50

Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
Megs, Rich Dark Chocolate Mousse $14.00
Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
Selection of local & New Zealand Cheeses, with Crackers $19.00

Nearby Sample Menus

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Seafood chowder $17
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney

Pump (Still Water) - 750ml $3.50
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Crispy Chicken on Rice $18.50
Pork Ribs and Garlic Sauce $18.50
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Egg Fried Rice $5.00
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables

Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Rhubarb soufflé N/A
- buffalo milk ice cream
Duck N/A
- umami, mandarin, spring greens
Sides N/A
- Local asparagus, juice, butter

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Pa-nang Curry $25.50
- scallops, tiger prawns
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
Tiger Prawns & Smoked Salmon salad $20.00
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Thai sweet corn soup vegetables & tofu $8.50
Pad Thai $17.50
- chicken pork beef vegetables & tofu

Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Balsamic Mushrooms $2
Extra Pattie $6
Classic $12
- Beef
Mac $13
- Beef, Swiss Cheese, Gherkins
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Steamed Seasonal Vegetables $7.00
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Mixed Marinated Olives $9.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Rustic Fries $9.00

Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Potato gratin $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Pommes rissolées $8.50
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Vegetables of the day $8.50

SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF

Mini Angus steak $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern Reserve beef ribeye $34.00
Chicken tenders $12.00
Silverfern Reserve beef eye fillet $34.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Mini beef burger $12.00

Cheddar Cheese $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Corn on the Cob
Seriously Large Peri-Peri Chips $9.50
- Large $6.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
- Perinaise $2.50

House beans $5.00
Salt & pepper calamari $16.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Add an 80g steak $5.00
Eggs any style $12.00
- on toasted sourdough bread
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Seafood chowder $18.00
- with sourdough
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream

SCALLOP $7.00
CRUMBED PORK $7.00
MIXED VEGETABLE $5.00
DEEP FRIED TOFU $8.00
VEGETABLE SPRING ROLL $6.00
MUSHROOM $5.00
OX TONGUE $12.00
BEEF TATAKI $14.00

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50

Combo Platter $30/$60
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
House Coleslaw $4
Buttered Toast $4
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)

Roaring Megs Restaurant

Otago > Queenstown > Roaring Megs Restaurant

Address

53 Shotover Street, Queenstown, Otago, 9348, New Zealand

Phone

034429676

Email

roaringmegs@xtra.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Roaring Megs Restaurant in Queenstown Menu

Nearby Sample Menus

Roaring Megs Restaurant

Otago > Queenstown > Roaring Megs Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Shotover Street, Queenstown, Otago, 9348, New Zealand

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