Address
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurant in Queenstown Menu
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CRUSTS- Oven baked Roll $3.00
- Garlic Bread $4.00
SOUP-
Megs Seasonal Soup $13.50
- (to be advised by your host)
ENTRÉE- House Salad, mixed & dressed with a light Vinaigrette $13.50
- Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
- Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
- Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
- Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
- Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
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Dominiques Special N/A
- Will be either an Entrée, Main Course or Dessert, your host will advise.
MAIN COURSE-
Herb Crusted Rack of Canterbury Lamb $49.00
- roasted & served with Orange & Mint Sauce, Gratin Potato & Seasonal Vegetables
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Confit of Lamb Shoulder with Lamb Jus & Herb Crusted Canterbury Lamb Cutlets $39.00
- roasted & served with Gratin Potato & Seasonal Vegetables. Central Otago Lamb dish of the Year Winner (twice)
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Hot Smoked Akaroa Salmon $36.00
- lightly home smoked with Manuka Wood, grilled served with Fennel, Salad Greens, Spicy Salsa & Pastry Baton
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Char grilled Hereford Beef Rib Eye Steak $38.00
- with Kumara Röesti, Field Mushroom and Shallot Ragout & Seasonal Greens
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Leg of Marlborough Hare $36.00
- braised in Red Wine & garnished with Lardons and Croutons, served with Potato Mash
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Baked Wild Fiordland Venison and poached Pear $38.00
- with Spatzli, Beetroot Confit, Port Jus & Parsnip Crisps
SIDE ORDERS- Seasonal Vegetables $5.00
- Potato Mash $3.00
- Fries $4.00
- Gratin Potatoes $3.50
- Steamed Rice $3.50
ALL DESSERTS- Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
- Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
- Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
- Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
- Megs, Rich Dark Chocolate Mousse $14.00
- Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
- Selection of local & New Zealand Cheeses, with Crackers $19.00
Nearby Sample Menus
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
- SAUTÉED MUSHROOMS $4.00
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
- Enjoy any of our delicious desserts for $12…
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Wedges $10.00
- With sour cream and sweet chilli sauce
- Garlic vegetables $15.00
- Selection of ice cream $14.00
- Spicy garlic chicken $26.00
- Steamed rice $7.00
- Beef & black bean sauce $26.00
- Honey lemon chicken $25.00
- Deep fried salt & pepper tofu (6) $9.00
- Sweet & sour pork $25.00
- 8PC. REG $7.90
- From $3.20
- - 2 pieces Seaweed Salad Gunkan
- Vegetarian Medley $21.00
- - 4 pieces Tuna & Cucumber
- - 4 pieces Regular Teriyaki Chicken
- 2PC. $4.60
- - 8 pieces Jumbo Teriyaki Chicken
- With Akaora smoked salmon or smoked chicken $23.00
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Comte (cow, semi hard, region Franche Comte)
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- 2 for $18.00
- Silverfern Reserve beef eye fillet $34.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Served from 11am until 10.30pm
- Fresh fruit salad $9.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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Toasted Bagel $6.50
- Served with cream cheese
- HOUSE BREADS & OLIVE OIL (V) $7.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
- POLENTA FRITTERS, SALSA VERDE $7.00
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
- NO5 MEZZE & DESSERT $60pp
Roaring Megs Restaurant
Phone
034429676
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
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