Address
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurant in Queenstown Menu
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CRUSTS- Oven baked Roll $3.00
- Garlic Bread $4.00
SOUP-
Megs Seasonal Soup $13.50
- (to be advised by your host)
ENTRÉE- House Salad, mixed & dressed with a light Vinaigrette $13.50
- Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
- Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
- Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
- Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
- Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
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Dominiques Special N/A
- Will be either an Entrée, Main Course or Dessert, your host will advise.
MAIN COURSE-
Herb Crusted Rack of Canterbury Lamb $49.00
- roasted & served with Orange & Mint Sauce, Gratin Potato & Seasonal Vegetables
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Confit of Lamb Shoulder with Lamb Jus & Herb Crusted Canterbury Lamb Cutlets $39.00
- roasted & served with Gratin Potato & Seasonal Vegetables. Central Otago Lamb dish of the Year Winner (twice)
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Hot Smoked Akaroa Salmon $36.00
- lightly home smoked with Manuka Wood, grilled served with Fennel, Salad Greens, Spicy Salsa & Pastry Baton
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Char grilled Hereford Beef Rib Eye Steak $38.00
- with Kumara Röesti, Field Mushroom and Shallot Ragout & Seasonal Greens
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Leg of Marlborough Hare $36.00
- braised in Red Wine & garnished with Lardons and Croutons, served with Potato Mash
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Baked Wild Fiordland Venison and poached Pear $38.00
- with Spatzli, Beetroot Confit, Port Jus & Parsnip Crisps
SIDE ORDERS- Seasonal Vegetables $5.00
- Potato Mash $3.00
- Fries $4.00
- Gratin Potatoes $3.50
- Steamed Rice $3.50
ALL DESSERTS- Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
- Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
- Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
- Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
- Megs, Rich Dark Chocolate Mousse $14.00
- Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
- Selection of local & New Zealand Cheeses, with Crackers $19.00
Nearby Sample Menus
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
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Margherita
- Simple but delicious! The cheese & tomato classic
- Large $34.50
- Medium $31.50
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Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
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Hawaiian
- Succulent ham off the bone, pineapple and herbs
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
- Large $38.50
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
- JSH creamed spinach $9.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Freshly shucked local oysters.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
- Mas-sa-mann curry beef (lamb 23.50) $19.00
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Served from 5pm
- Breads, dukkah and olive oil $8
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Served until 2pm
- -Roasted mushroom $16
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Salads $3.50
- Add fries to your meal for only
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Steamed Green Vegetables $10
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Real Chocolate Ice Cream Sundae $12
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Wedges $10.00
- With sour cream and sweet chilli sauce
- Add Topping + $2.00
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
- Sides of Pub Slaw or Roasted Vegetables $6
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
- Cashew Nuts N/A
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Prawn Crackers N/A
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
- Veges & Egg Fried Rice N/A
- Add chicken $5.00
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Soup of the day $14.00
- with sourdough bread
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Chunky fries $8.00
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- Mushrooms $5.00
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Sup hai san $17.50
- Seafood soup
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Tom Kho To $25.00
- Prawn Clay Pot
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Goi Chay $18.00
- Hanoi special vegetarian salad
Roaring Megs Restaurant
Phone
034429676
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
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