Address
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurant in Queenstown Menu
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CRUSTS- Oven baked Roll $3.00
- Garlic Bread $4.00
SOUP-
Megs Seasonal Soup $13.50
- (to be advised by your host)
ENTRÉE- House Salad, mixed & dressed with a light Vinaigrette $13.50
- Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
- Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
- Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
- Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
- Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
-
Dominiques Special N/A
- Will be either an Entrée, Main Course or Dessert, your host will advise.
MAIN COURSE-
Herb Crusted Rack of Canterbury Lamb $49.00
- roasted & served with Orange & Mint Sauce, Gratin Potato & Seasonal Vegetables
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Confit of Lamb Shoulder with Lamb Jus & Herb Crusted Canterbury Lamb Cutlets $39.00
- roasted & served with Gratin Potato & Seasonal Vegetables. Central Otago Lamb dish of the Year Winner (twice)
-
Hot Smoked Akaroa Salmon $36.00
- lightly home smoked with Manuka Wood, grilled served with Fennel, Salad Greens, Spicy Salsa & Pastry Baton
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Char grilled Hereford Beef Rib Eye Steak $38.00
- with Kumara Röesti, Field Mushroom and Shallot Ragout & Seasonal Greens
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Leg of Marlborough Hare $36.00
- braised in Red Wine & garnished with Lardons and Croutons, served with Potato Mash
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Baked Wild Fiordland Venison and poached Pear $38.00
- with Spatzli, Beetroot Confit, Port Jus & Parsnip Crisps
SIDE ORDERS- Seasonal Vegetables $5.00
- Potato Mash $3.00
- Fries $4.00
- Gratin Potatoes $3.50
- Steamed Rice $3.50
ALL DESSERTS- Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
- Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
- Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
- Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
- Megs, Rich Dark Chocolate Mousse $14.00
- Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
- Selection of local & New Zealand Cheeses, with Crackers $19.00
Nearby Sample Menus
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
-
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
- Herb Ciabatta Loaf $10.5
- Cheesy Herb Loaf $11
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
- Small $18.50
- Small $18.50
- Small $17.50
- Large $36.50
-
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
- Small $19.50
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
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Kumara N/A
- black garlic butter, spring herbs, grains
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Sausages $5.00
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Eggs Any Style $5.00
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Soft shell crab karaage
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King salmon sashimi
- 6 Pcs (GF)
- Miso soup
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Tonkotsu ramen
- Pork broth soup based ramen
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Assorted tempura
- 5 Pcs
- Edamame (V) (GF)
- Tofu teriyaki don
- Japanese style curry with vegetables
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Down Size Almost Any Burger $10
- Salted or Cajun S $4.5 L $6
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Mac $13
- Beef, Swiss Cheese, Gherkins
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Crunchy cos lettuce with mustard dressing $9.50
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- YOUR CREATION PIZZA or ½ & ½ $32.00
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
- Buttered new potatoes w/ mint $12.00
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- Seasonal vegetables w/ herb oil $15.00
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Shaved Parmesan $4.00
- Beans & Rice or Slaw $8.00
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Chilli flakes $3.00
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Carne Asdad $15.00
- w crema & salsa
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Basket of fries - $7.00
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Streaky Bacon $4.80
- Large Chips $9.50
-
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
- Cold Smoked Salmon $6.00
- Kransky $3.50
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
- Three Berry Parfait $12.00
- Scallops Florentine $18.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Large $30.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Thin Lizzie $27.00
- Small $22.00
Roaring Megs Restaurant
Phone
034429676
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
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