Roaring Megs Restaurant in Queenstown Menu

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Oven baked Roll $3.00
Garlic Bread $4.00

Megs Seasonal Soup $13.50
- (to be advised by your host)

House Salad, mixed & dressed with a light Vinaigrette $13.50
Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
Dominiques Special N/A
- Will be either an Entrée, Main Course or Dessert, your host will advise.

Herb Crusted Rack of Canterbury Lamb $49.00
- roasted & served with Orange & Mint Sauce, Gratin Potato & Seasonal Vegetables
Confit of Lamb Shoulder with Lamb Jus & Herb Crusted Canterbury Lamb Cutlets $39.00
- roasted & served with Gratin Potato & Seasonal Vegetables. Central Otago Lamb dish of the Year Winner (twice)
Hot Smoked Akaroa Salmon $36.00
- lightly home smoked with Manuka Wood, grilled served with Fennel, Salad Greens, Spicy Salsa & Pastry Baton
Char grilled Hereford Beef Rib Eye Steak $38.00
- with Kumara Röesti, Field Mushroom and Shallot Ragout & Seasonal Greens
Leg of Marlborough Hare $36.00
- braised in Red Wine & garnished with Lardons and Croutons, served with Potato Mash
Baked Wild Fiordland Venison and poached Pear $38.00
- with Spatzli, Beetroot Confit, Port Jus & Parsnip Crisps

Seasonal Vegetables $5.00
Potato Mash $3.00
Fries $4.00
Gratin Potatoes $3.50
Steamed Rice $3.50

Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
Megs, Rich Dark Chocolate Mousse $14.00
Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
Selection of local & New Zealand Cheeses, with Crackers $19.00

Nearby Sample Menus

Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00

Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Potato Rosti V
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Homemade Pork Sausages
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Homemade pastrami, mustard, caramelized onion $16.00
Havoc free range bacon

Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Fries $7.00
- With smoked salt and tomato sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

Butterfish Tacos $28
- coriander cream, burnt chilli
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Lamb Sausage Rolls $14
- Harissa
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Stewart Island Squid $18
- aioli, lemon
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers

Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Local baby leaf side salad w/ balsamic dressing $9.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Sorbet $6.00
- Seasonal sorbet palate cleanser

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)

HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK

Golden Fries $5.00
For 2-4 people $17.00
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Add chorizo $3.00
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Sarada $5.00
- green salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Salmon Buri $15.00
- seared salmon with buttered sour soy

BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
CURLY FRIES $8.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
THE PRINCESS BADGER
SALT & PEPPER CALAMARI 1 DOZ $12.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella

Totopos $4.50
- Just the corn chips
Prawns $15.00
- Cooked in our Garlic sauce
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Carne $10.00
- Prime local beef, slow cooked with latin spices
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Pasteles Mushroom and Chesse $5.00
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Roasted potatoes with rosemary salt $6.00
Steamed broccoli & green beans with toasted almonds $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00

Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef ribeye $34.00
Mini beef burger $12.00
Add cured ham, salami & pickles $6.00
Add chicken to your salad $5.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Silverfern Reserve beef eye fillet $34.00

Pulled Pork $20
- With apple and fennel slav
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
All burgers are served with chips lettuce & tomato with fries.
Salt And Pepper Fries $8
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Sauteed Green Beans $4

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Steamed Jasmine Rice $3
Pork & Lup Cheong Wonton (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Wok Fired Asian Vegetables $12
- braised peanuts
Steamed Coconut Rice $5
Malaysian Spiced Chicken $17
Hainanese Chicken and Rice $26

Roaring Megs Restaurant

Otago > Queenstown > Roaring Megs Restaurant

Address

53 Shotover Street, Queenstown, Otago, 9348, New Zealand

Phone

034429676

Email

roaringmegs@xtra.co.nz

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Roaring Megs Restaurant in Queenstown Menu

Nearby Sample Menus

Roaring Megs Restaurant

Otago > Queenstown > Roaring Megs Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Shotover Street, Queenstown, Otago, 9348, New Zealand

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