Roaring Megs Restaurant in Queenstown Menu

CRUSTS CRUSTS
  • Oven baked Roll $3.00
  • Garlic Bread $4.00
SOUP SOUP
  • Megs Seasonal Soup $13.50
    • (to be advised by your host)
ENTRÉE ENTRÉE
  • House Salad, mixed & dressed with a light Vinaigrette $13.50
  • Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
  • Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
  • Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
  • Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
  • Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
  • Dominiques Special N/A
    • Will be either an Entrée, Main Course or Dessert, your host will advise.
MAIN COURSE MAIN COURSE
  • Herb Crusted Rack of Canterbury Lamb $49.00
    • roasted & served with Orange & Mint Sauce, Gratin Potato & Seasonal Vegetables
  • Confit of Lamb Shoulder with Lamb Jus & Herb Crusted Canterbury Lamb Cutlets $39.00
    • roasted & served with Gratin Potato & Seasonal Vegetables. Central Otago Lamb dish of the Year Winner (twice)
  • Hot Smoked Akaroa Salmon $36.00
    • lightly home smoked with Manuka Wood, grilled served with Fennel, Salad Greens, Spicy Salsa  & Pastry Baton
  • Char grilled Hereford Beef Rib Eye Steak $38.00
    • with Kumara Röesti, Field Mushroom and Shallot Ragout & Seasonal Greens
  • Leg of Marlborough Hare $36.00
    • braised in Red Wine & garnished with Lardons and Croutons, served with Potato Mash
  • Baked Wild Fiordland Venison and poached Pear $38.00
    • with Spatzli, Beetroot Confit, Port Jus & Parsnip Crisps
SIDE ORDERS SIDE ORDERS
  • Seasonal Vegetables $5.00
  • Potato Mash $3.00
  • Fries $4.00
  • Gratin Potatoes $3.50
  • Steamed Rice $3.50
ALL DESSERTS ALL DESSERTS
  • Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
  • Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
  • Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
  • Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
  • Megs, Rich Dark Chocolate Mousse $14.00
  • Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
  • Selection of  local  &  New Zealand Cheeses, with Crackers $19.00

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Garlic Ciabatta Loaf $10.5
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
Fat Badgers Pizza (sample menu)
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
The Chop Shop Food Merchants (sample menu)
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Vudu Cafe (sample menu)
  • Bacon $7.00
  • Mushrooms $4.50
  • Eggs Any Style $5.00
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Hollandaise $2.50
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Spinach $4.00
Thaitanium Restaurant (sample menu)
  • Green salad $6.00
  • Chicken Satay sticks 4 $8.00
  • Pa Nang Curry, chicken pork $18.50
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Curry puff Chicken 4 $7.50
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Thaitanium fish cake salad $14.00
  • Stewed pork Shank on rice $20.00
Public Kitchen & Bar (sample menu)
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extra Poached Egg $2.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's duck fat potatoes w sage and roasted shallots $9.00
Bombay Palace (sample menu)
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Botswana Butchery (sample menu)
  • 175gm market fish $33.95
  • Broccolini, feta, smoked almonds $10.95
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves, lemon
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Potato, seed mustard & gruyere gratin $9.95
  • 175gm Marlborough king salmon fillet $35.95
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Chimichuri $2.95
Burger King (sample menu)
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
Fat Badger's Pizza (sample menu)
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • POUTINE $10.00
  • THE FAT BADGER
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE MEXICANA BADGER
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
Caribe Latin Kitchen (sample menu)
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Add Totopos $3.50
  • Domino $6.00
    • Seasoned black beans and cheese
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
VKnow Restaurant & Bar (sample menu)
  • Small $22.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Yukkie $3.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Joes Garage (sample menu)
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • Bratwurst $3.50
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • Joe's Hash $ 4.00
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
Wild Ginger (sample menu)
  • Shitaki mushroom wonton $12.00
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Fresh New Zeland oyster SP
  • Tiger prawn wontons in supreme broth $12.00
  • Soup of the day $12.00
Hamills Restaurant & Bar (sample menu)
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • -Large $29.00
  • Beer Battered Blue Cod  One piece $5
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Soup of the Day $9
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Roaring Megs Restaurant

Roaring Megs Restaurant

location

Address

53 Shotover Street, Queenstown, Otago, 9348, New Zealand

phone

Phone

034429676

email

Email

roaringmegs@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab