Roaring Megs Restaurant in Queenstown Menu

Nearby Sample Menus

Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Double Ferg w/ cheese $ 15.00
- Cheddar
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Large aioli $ 2.00

Snapper N/A
- asparagus, velouté, citrus salad
Paua pie N/A
- smoked potato, brisee pastry
Duck N/A
- umami, mandarin, spring greens
House charcuterie board N/A
- a selection of cured meats from the cellar
Crackling pork belly N/A
- apple juice, spring greens
Sides N/A
- Local asparagus, juice, butter
Kumara N/A
- black garlic butter, spring herbs, grains
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Poutine $10.00
- Chips melted cheese and gravy canadian style
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries

Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Sesame Prawn Toast $11.50
- A Thai street food favourite
Seasonal Vegetables $6.50

Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Raita $3.00
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried

Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
Soup of the day $16.95
- Warm bread roll, lewis road butter
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad

Pineapple Salsa $4.00
- Mild fruity
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Mexican Slaw $6.00
- w toasted cashews
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Chipotle Chicken $15.00
- w cheats mold & salsa
Corn chips $4.00

Silverfern lamb rump $30.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Chicken tenders $12.00
Mini beef burger $12.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread

Combination seafood & vegetables $28.00
Hunan chilli chicken $26.00
Combination fried noodles $25.00
Singapore noodles $24.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Deep fried ice cream $15.00
Prawn fried rice $25.00
Yuxiang eggplant $16.00

Add an 80g steak $5.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Broccoli with Gruyère cheese $8.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Prawns $5.00
House beans $5.00

Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Queso $5.00
- The kids favourite with mozzarella cheese
Domino $6.00
- Seasoned black beans and cheese
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Prawns $15.00
- Cooked in our Garlic sauce
Fish $10.00
- Southland catch of the day
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables

Chick n Fala Salad R $12.50 / P $10.50
Roast Beef Pita R $10.90 / P $8.90
Falafel (V) Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50
Chicken Caesar Salad R $12.50 / P $10.50
Roast Lamb Pita R $11.50 / P $9.50
Chicken Crave Salad R $12.50 / P $10.50
Roast Beef Salad R $10.90 / P $8.90

GREEN VEGETABLES $5.00
SEAFOOD SALAD $10.00
SCALLOP $7.00
CHARSHU BOH (ON RICE) $16.00
KABAYAKI EEL $16.00
SCALLOP $6.00
YAKITORI/CHICKEN $6.00
BEEF TATAKI $14.00

Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50

Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
-Small $14.50
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Choose your favourite two options and save the arguments
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Soup of the Day $9
Marinated Pork Ribs $18.5
Garlic and Mozzarella Bread $Small $8.50 Large $12.00

Roaring Megs Restaurant

Address

53 Shotover Street, Queenstown, Otago, 9348, New Zealand

Phone

034429676

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Roaring Megs Restaurant in Queenstown Menu

Nearby Sample Menus