Address
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
Roaring Megs Restaurant in Queenstown Menu
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CRUSTS- Oven baked Roll $3.00
- Garlic Bread $4.00
SOUP-
Megs Seasonal Soup $13.50
- (to be advised by your host)
ENTRÉE- House Salad, mixed & dressed with a light Vinaigrette $13.50
- Three Cheese & Basil hand rolled Ravioli, served with Tomato Coulis $16.50
- Slow Cooked, Spiced Southland Pork Belly, with a Seasonal Fruit Compote $17.50
- Warm Prawn Salad, seared Prawns with Bean Vermicelli Noodles Pink Ginger, Fresh Coriander & a Chilli & Lime dressing $23.00
- Tasting Platter, with Duck Liver & Thyme Pate, Hot Smoked Akaroa Salmon, Italian Salami, Marinated NZ Mussels, Cheese, Preserves and Crackers $23.00
- Fruit Sorbet, delicious & tangy, to enjoy as an entrée, in between courses or for dessert $9.00
-
Dominiques Special N/A
- Will be either an Entrée, Main Course or Dessert, your host will advise.
MAIN COURSE-
Herb Crusted Rack of Canterbury Lamb $49.00
- roasted & served with Orange & Mint Sauce, Gratin Potato & Seasonal Vegetables
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Confit of Lamb Shoulder with Lamb Jus & Herb Crusted Canterbury Lamb Cutlets $39.00
- roasted & served with Gratin Potato & Seasonal Vegetables. Central Otago Lamb dish of the Year Winner (twice)
-
Hot Smoked Akaroa Salmon $36.00
- lightly home smoked with Manuka Wood, grilled served with Fennel, Salad Greens, Spicy Salsa & Pastry Baton
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Char grilled Hereford Beef Rib Eye Steak $38.00
- with Kumara Röesti, Field Mushroom and Shallot Ragout & Seasonal Greens
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Leg of Marlborough Hare $36.00
- braised in Red Wine & garnished with Lardons and Croutons, served with Potato Mash
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Baked Wild Fiordland Venison and poached Pear $38.00
- with Spatzli, Beetroot Confit, Port Jus & Parsnip Crisps
SIDE ORDERS- Seasonal Vegetables $5.00
- Potato Mash $3.00
- Fries $4.00
- Gratin Potatoes $3.50
- Steamed Rice $3.50
ALL DESSERTS- Steamed Vanilla Sponge Pudding, with Maple Walnut Ice Cream & Caramel Sauce $14.00
- Eton Mess, with Meringue, Berries, Ice Cream & Fruit Coulis $14.00
- Ladies Favourite, Crème Brulée, with an Almond Tuille $14.00
- Gentle Annies' Seasonal Fruit Crumble, Ice Cream & Cream $14.00
- Megs, Rich Dark Chocolate Mousse $14.00
- Affogato, Vanilla Ice Cream with a shot of Steaming Espresso Coffee & your choice of Liqueur to pour over….. $19.00
- Selection of local & New Zealand Cheeses, with Crackers $19.00
Nearby Sample Menus
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
-
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
-
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Bangkok Street Noodle $18.50
- Soft Drinks - 1.5L $4.50
- Steamed Jasmine Rice $2.50
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
-
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
-
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
-
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Poached Local Berries V
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Dessert cocktails $21.00
- Forever evolving
- Mushrooms, truffle butter. $10.00
- Whipped potato puree $8.00
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Pan flashed broccolini $10.00
- Onion rings $8.00
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
-
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
- Add wilted spinach $4.00
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Scrambled eggs $8.50
- with bacon & soldiers
-
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
- Subway Melt N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Ranch N/A
- Wheat N/A
- BBQ N/A
- Chicken Teriyaki N/A
-
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
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Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
- 6 Onion Rings and Chips $5
- Scallops $3
- Donut (Plain or Chocolate) $1.80
- -large $4
- 6 Chicken Nuggets $5.50
- 6 Onion Rings $3.50
- Small Battered Sausage and Chips $5
- -large $4.50
-
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Brioche & jam $6.00
- Warm marinated tomatoes $6.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Mini Angus steak $12.00
- Silverfern Reserve beef ribeye $34.00
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Salt & pepper squid $17.50
- with fries & garlic aioli
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Mini beef burger $12.00
- Steamed Jasmine Rice N/A
- Veges & Egg Fried Rice N/A
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Crispy Chicken N/A
- With Chilli Mayo Sauce
-
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
-
Crispy Calamari N/A
- with chilli mayo sauce
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Garlic Bread $7.00
- Three Berry Parfait $12.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Turmeric Chicken $14
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Madam's Rendang $26
- chicken - served with coconut rice
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Woo Sambal $3
- Prawn & Coriander Dumplings (4 pieces) $11
- Woo Chilli Sauce $3
- Malaysian Spiced Chicken $17
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Pulled Sticky Pork $14
- pickled cucumber
Roaring Megs Restaurant
Phone
034429676
Opened hours
Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Health Food , International , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Shotover Street, Queenstown, Otago, 9348, New Zealand
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