Address
150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand
Robert Harris Coastlands in Wellington Menu
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BREAKFAST-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Kids Breakfast $7.50
- Bacon and egg on Toast
LUNCH-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Nearby Sample Menus
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Chicken Strips $10.00
- with Chips
- Plain Dosa $8
- Masala Dosa $10
- Chili Paneer $13
- Family Rack $66.00
- Chili Porotta $12.50
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Mughlai Chicken $14
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Garlic Bread $3.9
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- natto roll $4
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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salmon sashimi $11
- 5 pieces of fresh raw salmon
- tuna roll $5
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Scrambled eggs (GF) $21.00
- With smoked salmon
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Rocket and bacon arancini, herb and walnut pesto $16.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Eggs cooked to your preference (GF)
- Wood roasted merino spare ribs, black garlic, mustard $17.00
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Entree $4.00
- Garlic Bread
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- -Add cheese for $2.00
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Chips $10.00
- With cheese and gravy
- -Add chicken $3.00
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Fennel roasted Sicilian olives $8.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Tasting Room hand cut fries with aioli $8.00
- Served medium rare, please allow 25 minutes
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
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Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Plain Naan $3.00
- White meal flour bread
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Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
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Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
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Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
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Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
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Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
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Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
- Quarter pounder burger & chips $9.90
- Hot-dog $2.50
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Small $9.00
- (3 choices)
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Large chips $4.50
- Sausage $2.00
- Chicken kebab $3.50
- Shoestring fries $8
- Flat white $4.5
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
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Breads $9
- Crusty ciabatta loaf with a selection of dips
- Wedge salad, ranch, bacon, blue cheese $8
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Caramelised Onions $3.50
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Wedges $9.00
- With sour cream
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
- Chicken nuggets & chips $7.00
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Add $5.50
- free-range bacon
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Nutella French toast $6.50
- w maple syrup & cinnamon sugar
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Add $3.50
- house made potato cake
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
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Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
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Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
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Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
- Poached eggs on toasted sourdough $10.0
- Bacon, breakfast sausage or eggs (2) $4.0
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Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
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Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
- Toasties $7.50
- Egg
- Cheddar
- Aioli
- Ham, Gherkins, Seeded mustard
- Spicy Tomato Relish
- Camembert
- Hollandaise
Robert Harris Coastlands
Phone
049029838
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand
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