Address
150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand
Robert Harris Coastlands in Wellington Menu
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BREAKFAST-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Kids Breakfast $7.50
- Bacon and egg on Toast
LUNCH-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Nearby Sample Menus
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
- Roti Chanai (Curry chicken or beef) $10.00
- Salt Pork Soup $5.00
- Fried Bok Choy with Chicken $11.00
- Bean Curds with Brown Sauce $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Rice with Curry Chicken $11.00
- Hot & Spicy Bean Curd $11.50
- CunryBeef $11.00
- Peanut Sauce $2.50
- Roti Chanai $3.00
- Mango Chutney $2.80
- Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
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Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Salad leaves $7.50
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Ciabatta, Copia Olive Oil $ 7.00
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Aubergine, anchovy + tomato $12.50
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
- jasmine rice $2.00
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Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
- Egg Roti $4.00
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Chicken Wings: $9.00
- Marinated in spices and deep fried.
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
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Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
- $39 per person
- Braised Pork Spareribs with Sweet Soy Sauce $24.80
- Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
- -Deep Fried Battered Scallops 3pc
- Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
- -Pan Fried Pork Dumpling 3pc
- Si-chuan Style Spicy Fish ºº $23.80
- Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
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GARLIC MUSHROOMS $14.00
- on toast
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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BACON BUTTY $10.00
- with aioli on sourdough
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
- Dumplings 1/2 Doz $5.00
- Spring Roll each $2.00
- Won Tons deep fry 1/2 doz $5.00
- Nasi Goreng $9.50
- Honey Chicken $10.00
- Squid Black Bean Sauce $11.00
- Dumplings 1 Doz $11.00
- Chicken Cashew Nut $11.00
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
- Jams, preserves, sauces, savoury jellies.
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Toasted tea cake, orange & cinnamon butter $6
- Kedgeree, soft boiled egg, curry oil $22
- Fish finger sandwich, tartare sauce $19
- Toasted tea cake, orange & cinnamon butter $6
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- French toast, bacon, date syrup $18
- Spiced duck livers & sautéed spinach on toast $19
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Vanilla
- Perfect on its own or paired with our puddings and cakes
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BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
- All salads $14.00
- -Brie & walnut
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Chicken nuggets $8.50
- With fries & BBQ sauce
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Tomatoes on toast $8.00
- Multigrain or s
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
- home made bread $3.00
- Single cheese 13.5
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
- Family of cheese 32
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
- Duo of cheese 20
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Chicken Satay Skewers $11
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Spiced Cauliflower $9
- with mint yoghurt
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Chunky Fries $9 add gravy + $2
- with aioli
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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3 courses $45
- Suitable for 10 guests or more
- Chips $2.50
- Omelet- pork $8.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- All toasted $1.00
- Any extra $1.00
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Snack box $5.00
- 1 thigh & chips
- Omelet-beef $8.50
- Chicken wing $1.50
Robert Harris Coastlands
Phone
049029838
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand
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