Address
150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand
Robert Harris Coastlands in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
-
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
-
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
-
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
-
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
-
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
-
Kids Breakfast $7.50
- Bacon and egg on Toast
LUNCH-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
-
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
-
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
-
Soup of the Day $10.50
- Served with toasted specialty bread
-
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Nearby Sample Menus
-
Nyonya (mild) n/a
- light curry with vegetables and tofu
-
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
- Peanut Sauce $2.00
-
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
-
Pasembur (v) $11.90
- Make it a meal
-
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
- Otak-Otak $8.90
- Sambal $1.00
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
-
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
-
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
-
KHEEMA NAAN $4.00
- naan filled with lamb mince
-
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
-
GARLIC NAAN $3.00
- naan with crushed garlic on top
-
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
-
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- Flat white $4.00
- Tomato $4.50
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Bacon $2.00
- Garlic bread $7.00
- Long Black $3.60
- Baked double cheese scallop mornay served with garlic bread $15.00
-
Gambas $14.5
- prawns, chilli & paprika
-
Croqueta $4.5 each
- sticky pork with mojo verde
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Mussel escabeche $4.5 each
-
Manchego $9.5
- hard, sheep
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Olives & citrus $6.5
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Vegetable Pie $4.90
- Potato Top Savoury $2.50
- Mince Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Sausage Roll $3.40
- Chicken bacon & mushroom pie $5.10
- Potato Top Pie $4.90
- Braised beef cheek pie $5.10
-
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
-
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
-
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Duck fat baked potatoes $ 7.90
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Shrimp $10.00
- Chicken Oyster Sauce & Vegetables $9.50
- Curry Chicken $9.50
- Won Tons deep fry 1/2 doz $5.00
- Combination Seafood & Vegetables $11.00
- BBQ Pork and Shrimp $9.50
- Chicken or Beef or BBQ pork $9.50
- Sweet & Sour $10.00
- Sausage $2.00
- 2 Chicken $12.90
- B.L.T $5.90
- 11 Seafood Rice Noodles Soup $9.90
-
Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
- 6 Wonton Mee Dry $12.50
- 9 Satay / Chicken $6.50
- 22 Soy Chicken $12.90
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
-
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
-
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
-
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
-
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
-
Bok Choy $9.00
- stir fried with garlic
-
Marlborough Salmon $10.00
- with organic sea salt 1 piece
- All our Dim Sum and Dumplings are handmade inhouse.
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- -spinach $16.50
- -bbq, tomato, brown sauce, sweet chilli .80C
-
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -bacon $18.00
-
Soup of the day $12.00
- served with ciabatta
- -bacon $17.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Soup of the Day served with our local baker's bread $15.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Hightide Small Salad Bowl $7.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- salad leaves, vinaigrette g d v $7.00
- fried perla potatoes, truffle salt g d v $7.00
- pizza g* add 3 for gluten free base
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- with hummus v d $7.00
- creamy mushroom empanadas, salsa verde v $10.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- Wonton $0.80
- Satay chicken $11.00
- Seafood soup $10.00
- Sweet and sour battered pork $12.00
- Meat pattie $2.50
- Chicken thigh $3.80
- Vegetable egg foo Yong $10.00
- Battered mushroom $1.00
- Fried rice $11.50
- Chicken salad $8.50
- Beef stir fried with vegetable $12.50
- Meet ball rice noodle soup $11.50
- Chicken noodle soup $11.50
- Ha noi grilled pork with rice noodle $12.50
- Special beef noodle soup $13.50
- Sea food & pork mince with rice noodle soup $13.50
Robert Harris Coastlands
Phone
049029838
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus