Robert Harris Coastlands in Wellington Menu

BREAKFAST BREAKFAST
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
LUNCH LUNCH
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • PASTA $10.00
    • Penne or linguine pasta cooked in Mama's special tomato sauce.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
Foxglove Bar & Kitchen (sample menu)
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Please inform your server of any allergies or dietary requirements
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Sourdough, rye, house butter (V) $5.5
  • Sauteéd potatoes $8
  • Béarnaise $3
  • Thyme & garlic roasted mushroom $8
  • Hand cut fries $10
The Green Man (sample menu)
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • 500g Sirloin $39.50
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
The Featherston City Tavern (sample menu)
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • COCKTAIL GELLATO & TUILLES $6.00
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
Abrakebabra (sample menu)
  • Turkish Delight $4.00
  • Fresh Juices $5.00
  • Mixed (Chicken & Lamb) $14.00
  • Vegetarian $19.00
  • Chicken R $10 L $12
  • Pastas $10.00
  • Mixed Vegetarian R $9.50 L $11.50
  • Baklava $4.00
Satay Malaysia (sample menu)
  • Roti Chanai $3.00
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
Supreme Fast Food (sample menu)
  • Prawn Garlic Butter (Skewer) $3.50
  • Spring Roll $3.00
  • Chocolate Donut $2.50
  • Dim Sim (Homemade) $1.60
  • Deep Fried Mars Bar $2.50
  • Chicken Satay (Skewer) $3.00
  • Banana Fritter $2.50
  • Stuffed Mushroom $1.50
Plum Cafe (sample menu)
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Cheese $20
    • w Accompaniments
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
Pita Pit (sample menu)
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Big Thumb (sample menu)
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Garlic Ginger Venison $28.00
    • Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Bok Choi with Assorted Mushrooms $22.00
    • Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Maharaja's Indian Restaurant (sample menu)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Lovelocks Sports Bar (sample menu)
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • UNDERWORLD
    • SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
Charley Noble Eatery & Bar (sample menu)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Leaf salad, vinaigrette $7.00
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Arancini $7.50
    • mushroom, venison ragu
  • Additional Sauces $2.50
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
Majestic Cuisine (sample menu)
  • ●Lemon Sauce
  • -Squid $23.00
  • -Fish or Squid $26.00
  • -Combination Seafood $30.00
  • ●Sweet and Sour Sauce
  • Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
  • -Prawns or Scallops $28.00
  • -Chicken, Beef or BBQ Pork $17.00
Trentham Mess Hall (sample menu)
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Robert Harris Coastlands

Robert Harris Coastlands

location

Address

150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049029838

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Outdoor Seating

Location
150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand
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