Address
150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand
Robert Harris Coastlands in Wellington Menu
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BREAKFAST-
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Kids Breakfast $7.50
- Bacon and egg on Toast
LUNCH-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Nearby Sample Menus
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Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- grand $12.90
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The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
- petite $12.50
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Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
- petite $8.90
- petite $11.40
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Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
- Small side of fries (V, GF) $5.00
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- grilled halloumi Salad (V) $21.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Chef’s Salad (V) $17.00
- Potato Fritter $ 0.90
- Hash Brown $ 1.20
- Salad (Standard) $ 3.70
- Crumbed Fillet and Chips $ 11.50
- Apple Turnover $ 2.20
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
- Steak Roll $ 2.90
- Corn Fritter $ 2.60
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Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
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Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
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Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
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Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
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Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Salt and pepper squid $10.00
- With wasabi mayo
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Chips $10.00
- With cheese and gravy
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Chicken liver pate with home made loaf & chutney $14.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
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Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Weekend Brunch Menu from 10am - 3pm
- BEEF $9.80
- CHICKEN AND CORN $7.50
- SPRING ROLL $2.50
- ROAST PORK WITH NOODLE $8.30
- ROAST PORK $9.80
- CHICKEN WONTON $9.20
- CORN FRITTER $2.80
- ROAST PORK $9.80
- Pickled and Toasted Chilli $2.00
- Sesame Crisps $3.50
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
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Kimchi $5.00
- Cabbage / Daikon
- Double Noodles $3.50
- Cookie $3.00
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Pulled pork & bbq sauce roller three for $16.00
- - Kids size $5.50
- Beetroot, feta & spinach risotto $20.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Shoestring fries with tomato sauce $6.00
- - Kids serving $9.50
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Chipotle chicken wrap $6.50
- Chicken gravy $5.00
- Eggplant parmigiana $9.50
- Gratin $9.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Stuffing $6.50
- -Whole $19.50
- Rotisserie chicken
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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TOASTED MUESLI $8.50
- With natural yoghurt.
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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TOASTIE $6.00
- grilled cheese & ham on toast
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Steak & cheese
- Cheese topping on prime beef Steak
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Mince Savouries
- Quality beef mince with added vegetables
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Quiche
- bacon Egg Cheese and vegetales
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Mince & Cheese
- Cheese topping on quality beef mince
- Quiche $5.20
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
Robert Harris Coastlands
Phone
049029838
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
150 Rimu Road, Paraparaumu, Wellington, 5032, New Zealand
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