Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
French Toast $17.90
French Toast served with Bacon, grilled banana & Maple syrup
Bacon & Eggs $16.90
Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Robert Harris Big Breakfast $19.90
Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Any Style with Toast $13.50
Eggs scrambled, poached or fried served with toasted specialty bread
Pancake Stack $17.90
Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Omelette $15.90
Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Bacon & Mushrooms $17.90
Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Kids Breakfast $7.50
Bacon and egg on Toast
LUNCH
Claudio's Open Sandwich $12.90
Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Duo Sandwich $12.90
Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Classic BLT $12.90
Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Benton Special $12.90
Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Gourmet Toasted Sandwich $12.90
Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Soup of the Day $10.50
Served with toasted specialty bread
Kiddies Pack $6.00
Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Chicken Sambal $18.90
Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Garlic Roti $3.50
Fish Sambal $21.90
Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Stir Fried Beef with Vegetable $9.50
Cooked in oyster sauce and served with rice and salad
Vege Pakoras $8.50
Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Seekh Kebab $19.00
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Rogan Gosh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Served With Vanilla Bean Ice Cream And Whipped Cream
Orange & Almond Cake $15.00
Served With Raspberry Coulis & And Hokey Pokey Gelato
Fish And Chips $25.00
Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pork Collar $31.00
Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Pulled Lamb Croquettes $15.00
Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Chicken Laksa $22.00
Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Fruit Salad 8 Ice Cream $12.00
Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Tortas de elote $12.00
Corn fritters
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuja $8.00
Pasionfruit cheesecake
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.