Rock Yard Restaurant in Wellington Menu

STARTERS STARTERS
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
SALAD SALAD
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
MAIN PLATES MAIN PLATES
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
SIDES SIDES
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Steamed Rice Noodle $2
  • Stir fried Garlic Bok-Choy $5
  • Egg Yolk in Beef Pho Broth $3
THE VEGETARIAN - STARTERS THE VEGETARIAN - STARTERS
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
THE VEGETARIAN - MAINS THE VEGETARIAN - MAINS
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
SWEET SWEET
  • Vietnamese Creme Caramel Flan $6
  • Matcha Green Tea Waffle with Ice Cream $8

Nearby Sample Menus

  • Gorgonzola piccante $9.5
    • blue, cow
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Murellen pork, Swiss chard, almonds, quince $32
  • Goat's cheese & honey $12.5 / five puffs
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Mango Chutney $1.60
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • note gf base additional $2.90
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Garlic bread(v) $6.90
  • Garlic with Chinese cabbage $14.50
  • Battered Fish $3.30
  • Meat $2.00
  • Pork with fennel $11.50/15p
  • Egg with chives pan cake $2.50
  • Hot & Spicy Duck $24.00
  • Chicken Chow Mein $13.90
  • Combination Seafood Chow Mein $18.00
  • CHICKEN WITH NOODLES $8.30
  • MUSSELS HALF DOZEN $6.20
  • SHRIMP $10.80
  • CORN FRITTER $2.80
  • ROAST PORK $9.80
  • CRUMBED FISH $3.80
  • BANANA FRITTER $2.00
  • SAUSAGE $2.20
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Banana Split $6.50
    • W/ vanilla ice cream
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • 250g Scotch Fillet $33.50
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • SICHUAN ROAST PORK $10.50
  • WITH OR WITHOUT NOODLES
  • WHOLE CHICKEN $18.00
  • SHRIMP CHOW MEIN $11.00
  • 1/2 CHICKEN $9.50
  • POTATO FRITTERS $1.20
  • STEAK FRITTERS $2.20
  • STEAK $10.50
  • 4 Combination $13.90
  • 7 Seafood Laksa $12.90
  • 3 Nasi Goreng $12.50
  • Corn Fritter $2.00
  • 10 Steak Eggs & Chips $18.90
  • Single Fillings $2.90
  • Wonton $1.00
  • Green Curry Chicken or Beef $12.90
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • My Favourite Things $22
    • Red Onion - Bacon - Grilled Chicken - BBQ Sauce
  • Meat is Murder $19
    • Spinach - Onion - Mushroom - Olives - Artichokes
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Jalapeno Business $20
    • Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Vietnamese Chicken Salad $14.00
  • Chicken Vietnamese Sandwich $10.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Vege Rice Noodle Rolls $7.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Seafood Noodle Soup $16.00
  • Bbq Pork On Rice $14.00
  • Beef Udon $9.50
  • Teriyaki Beef $5.90
  • Teriyaki Chicken $1.00
  • Miso Soup $2.50
  • Aburi (Seared) Salmon $2.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Seaweed Salad (V (GF)) $4.90
  • Avocado Nigiri (V) (GF) $1.90
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Two Course $30.00
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Kadai beef $19.00
    • boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Pappadom $2.00
  • Beef korma opn1 $12.00 Opn2 $13.00
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
Rock Yard Restaurant

Rock Yard Restaurant

location

Address

18 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813930

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
18 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand