San Bao Restaurant in Wellington Menu

San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.

Nearby Sample Menus

  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Ham Pizza $10.00
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Tabuli $ 4.50
  • Beetroot $ 4.50
  • Chicken (Small/Large) $ 11.50/$14.50
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mixed Vege Salad $ 10.00
  • Chicken $ 11.00
  • Humus $ 5.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Duck Liver Pate, House $14
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Medley of Olives $9
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Cauliflower & Blue Cheese Soup $12
  • Beef Tartare, Fattoush $12
  • Hand Cut Chips Reg $8 Lrg $15
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • Eggs on Toast $10.50
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Eggs Montreal (Salmon) $16.50
  • Tomatoes $4.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Small $8.50
  • Eggs $5.00
  • Mushrooms $5.00
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Lemon herb chicken N/A
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Falafel $1.50
  • Heirloom tomato, feta, mint, watermelon 9
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Churros, clove sugar, chocolate miso sauce 12
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Dukkah bar nuts 8
  • Simple green salad 9
  • House chips, ketchup & aioli 8
  • Breakfast Sausages $4.00
  • Gluten Free Bread $1.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Sauteed Mushrooms $4.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Spaghetti $3.00
  • Bacon $4.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Roast mushrooms and chive crème fraiche $9.00
  • - 1 Cheese $14.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • - 2 Cheese $22.00
  • Warm house marinated olives $9.50
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Maple & Walnut $3.50
    • extra scoop
  • Garden Salad $6.50
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Sorbet $3.50
    • extra scoop
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • white Fish $3.50
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Scallops Miso $6.50
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • Deep-Fried Won Tons
  • Red Wine Sauce Pork Loin
  • Sichuan Spicy Chicken
  • Combination Ho-fan
    • with Vegetables
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Beef Bean Curd Soup
  • Braised Fish Pieces in Hot Pot
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Seasonal soup with fresh bread $12.50
  • Streaky bacon $6.00
  • Sausage & Eggs on Toast $8.00
  • Bacon & Eggs on Toast $8.00
  • Chicken Wing $1.20
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Large Chips $3.50
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
San Bao Restaurant

San Bao Restaurant

location

Address

3/44 The Terrace, Wellington, Auckland, 1024, New Zealand

phone

Phone

096309633

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
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