San Bao Restaurant in Wellington Menu

San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.

Nearby Sample Menus

Taste of India (sample menu)
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • MANGO/ MIXED PICKLE $1.00
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
The Supply Room Paremata (sample menu)
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
Origami (sample menu)
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Grilled Salmon Maki 6pcs $12
  • Salmon Maki 6pcs $12
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Beef Udon $16
    • udon noodle soup with beef
Johnsonville Fish Supply (sample menu)
  • Fillet Crumbed/Battered $ 7.60
  • Scallop $ 2.00
  • Pineapple Fritter $ 2.10
  • Hash Brown $ 1.20
  • Potato & Veg Roll $ 2.80
  • Squid Ring $ 1.00
  • Bacon Fritter $ 2.40
  • Donut $ 1.70
Beannie cafe (sample menu)
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • DEZINA BEANNIE $10
    • Eggs on toast
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Eggy bread (egg in the hole) $5
Indian Sweets & Snacks (sample menu)
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
Thai Country Cafe (sample menu)
  • A2 Thai Style Tofu $6.00
  • Prawns 17.00
  • Duck $16.00
  • Lamb or Fish $15.00
  • Seafood $ 9.00
  • E2 Sticky Rice $3.50
  • T11 Isarn Salad (Larb)
  • C6 Pineapple Red Curry
Ancestral (sample menu)
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Steamed Dim Sum Platter $19.00
    • chicken dumplings, dim sum, vegetarian dumplings
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
The Shepherds Arms Hotel (sample menu)
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
Kapiti Cakes (sample menu)
  • - Beef $5.50
  • Large Coffee Buns $4.40
  • Large $17.50
  • Ham and Cheese Croissant $5.00
  • Raspberry Cream Buns $3.00
  • Custard Squares $3.00
  • Ham $4.40
  • Tomato $4.40
Cafe Kyriani (sample menu)
  • Butter Chicken Roti wrap $8.50
  • Bacon Pinwheel $6.90
  • Tuna & Cucumber Sandwich $2.00
  • Spinach & Egg Sandwich $4.50
  • Ham Baguette $6.80
  • Ham & Egg Sandwich $5.50
  • Sausage Roll $4.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
Ceylon Hut (sample menu)
  • DF= dairy free, GF*= gluten free (options)
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
Lambanjo (sample menu)
  • Pork & kumara $8.00
  • Tossed salad $16.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork sandwich $16.00
  • Choc brownie w ice cream $12.00
  • With salad or peas $15.00
  • Gravy $6.00
  • Dirty peas $12.00
Limelight Cafe (sample menu)
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Bookings Essential, 90 minutes before show start time
  • Childrens portions available $7.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Pork Sausage /Bacon $4.00
San Bao Restaurant

San Bao Restaurant

location

Address

3/44 The Terrace, Wellington, Auckland, 1024, New Zealand

phone

Phone

096309633

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
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