Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
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San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
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Vegetables $4.00
- Only available with a main meal purchase
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Vegetables spring roll (V) $6.50
- 5 pcs
- Garlic roti with satay sauce (V) $6.50
- Steamed chicken with ginger rice $13.50
- Noodles $2.00
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Chicken chilli paste $12.90
- Chicken, beef, or pork
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Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
- Wonton soup with BBQ pork $12.90
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Thousand Island $2.00
- Mushroom Chips $6.00
- Mughlai Chicken $14
- Kadai Lamb $16
- Veg Chili Porotta $10.50
- Chicken Manchurian $13
- Family pack Biryani $50
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Chef’s Salad (V) $17.00
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Mesclun and vinaigrette (V) $5.00
- Small side of fries (V, GF) $5.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Cajun spiced wedges (V) $9.50
- Strawberry cheesecake $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Xtra Large $3.90
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- 5 Spicy chicken wings $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Housemade latin slaw (v, g/f) $5.00
- -add bacon $3.00
- -Green salad (v, v*, g/f) $6.00
- -Biro biro rice (v, v*, g/f) $4.00
- -Black beans (v, g/f) $5.00
- ●Quesadilla of the day $14.00
- -add bacon $5.00
- Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
- Add bacon $ 4.00
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add chicken $5 .00
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Fish $13
- Fried Oysters (In Season)
- Mixed Grill $35
- Whitebait Omelette (In Season)
- Lamb Chops $34
- Tomatoes $5
- T-bone Steak 1kg $52
- Hamburger Steak $22
- STEAK CHILLI SAUCE $11.00
- HAM $2.50
- BURGER PATTIE $2.50
- STEAK ROLL $2.50
- PINEAPPLE $1.00
- PINEAPPLE RINGS $1.50
- COMBINATION $11.00
- STEAK MUSHROOM $7.00
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
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Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
- Caramelised onions $3
- Mac n Cheese $3
- MUSHROOMS $2.50
- TOMATO $2.00
- STEAK & KIDNEY $4.00
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EGGS ON TOAST $5.50
- eggs how you like them
- BACON $2.50
- MINCE & CURRY $3.60
- BACON & EGG $3.60
- BACON & EGG QUICHE $4.00
- Siglo Brew Smoky Barbeque
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Blue cheese aioli
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- 1/2 doz $10.00
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
- Toast, natural preserve (nf,veg) $8.00
- Soft boiled eggs & soldier $5.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Bresolin baked beans $4.00
- Crushed avocado $5.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- braised beef cheek, ox tongue, truffle polenta,
- Soup / salads add add $4.00 for smoked chicken
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- spicy sausage, pepperoni, parmesan $19.00
- 21 day aged prime angus sirloin, 350g g $35.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- Chicken naan tandoori chicken in a garlic naan $16.00
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Chicken noodle salad $15.00
- w curry mayo
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Muesli homemade $10.00
- w fruit & yoghurt
- Nuggets & chips
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Garden salad $8.00
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Toast $10.00
- w avocado & tomato or w jam
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus