Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
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San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
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Beef Skewers $13.00
- Half a dozen, served with satay sauce
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Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
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Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
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Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Onion rings $5
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Bread $14
- three dips
- Olives $6
- Monk fish, prawn brochette, lemon butter $17
- Bone marrow $13
- Avocado mousse, feta, red onion bruschetta $16
- Duck liver pate $14
- Wontons in Chilli Oil (9 wontons) $11.50
- Any 2 Meats Combination $14.90
- Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
- Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Dumplings in Chilli Oil (8 dumplings) $12.50
- All noodles fried with vegetable
- Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
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3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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Housemade Granola $9.50
- served with yogurt & stewed apple
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Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Raspberry and lemon curd semifreddo $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Hazelnut semifreddo $7.00
- Chocolat $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Mixed leaf salad $9
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 2 courses $35
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Teriyaki Shiitake Mushroom (V) $1.00
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Karaage (Japanese Style Fried Chicken) $9.20
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Teriyaki Salmon $6.90
- Salmon Nigiri (GF) $1.90
- Teriyaki Chicken & Avo $1.00
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
- All food is available for dine in or take-away.
- -Both rice and roti $15.00
- Bacon, lettuce and tomatoes and served with fries $15.50
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
- Fries $5.00
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CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
- Peanut Sauce $3.00
- Laksa Sauce $3.00
- Coconut rice $3.50
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MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
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NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
- Euro Bread Sandwich $5.90
- Florentine $3.30
- - Round $3.00
- Mince & Cheese $4.50
- Doughnuts
- Steak & Mushroom $4.50
- Fresh Cream Cakes $3.00
- Ham and Cheese Croissant $5.00
- -Lamb achari $19.50
- -6 $14.00
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Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
- -Chicken Biryani $18.90
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Plain Dosa $ 10.00
- Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
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-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
- -4 $50.90
- -Full $27.00
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Parmesan and truffle fries $8
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Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
- -Med $19.00
- Banana with ice-cream and chocolate sauce $5.00
- Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
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Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
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Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
- -Half & half (large only) $2.00
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Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus