Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
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San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
- Crostini di pate' Toscani $12.00
- Polletto: chicken
- Verdure: vegies
- Bucatini vongole & bottarga $21.00
- 1/2 Polletto alla Diavola $19.00
- Cavolfiore: cauliflower
- Vongole: cockles
- Piccoli fritti Romani $15.00
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- natto roll $4
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
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Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
- Roti Chanai $3.00
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Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
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Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
- Peanut Sauce $2.50
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Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
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Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
- Steam Vegetables $4.50
- Extra chickens seafood, beef, Iamb or vege $3.00
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
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Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
- Bacon and Egg Burger $4.50
- Sausage $3.00
- Paua Fritter $2.50
- Extras (Each):
- Beef Satay (Skewer) $3.00
- Prawn $5.00
- Chips $3.50
- Crumbed Camembert $1.50
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- brunch / lunch saturday 10am-2pm
- Black pudding $7.00
- breakfast mon-fri 7am-11am
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Goats cheese souffle, walnut & grape salad $20.00
- Hoso Maki (vege roll) $2.80
- Seafood Salad $4.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Prawn Sushi $5.00
- Salmon Sushi $4.00
- Oyster Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Sour Cream $1.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Pilsner Cheese Sauce $1.00
- Fish & Chips $10.00
- Burger Pattie $7.50
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Manchego & Jalapeno Hush Puppies $2.50/each
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
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Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Porridge with brown sugar and cream $15.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Sour dough roll $4.00
- Continental buffet selection $28.00
- Cucumber N/A
- Mayo N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Ready Salted N/A
- Onion N/A
- White Chip Macadamia N/A
- Chicken Classic N/A
- Italian B.M.T N/A
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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MINI BURGER $8.00
- served with a side of fries.
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TOASTED MUESLI $8.50
- With natural yoghurt.
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Bacon $4.00
- Salmon Nigiri $1.50
- Gunkanmaki $1.00
- Inari $1.50
- Beef Tataki $1.50
- Salmon & Tuna $1.50
- Vegetarian Sushi $1.50
- Salmon & Avocado $1.50
- Salmon Korokke $2.50
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus