Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
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San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
- Hash browns $3.50
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Crumbed camembert cheese served with plum jam $12.00
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Hollandaise $2.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Two course set lunch $26.50 per person
- Grilled ciabatta with local olive oil $4.50
- Soup with grilled ciabatta $15.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Gnocchi sardi with tomato semi crudo $19.50
- DESSERT
- Midday to 3pm
-
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
-
Tiramisu coffee $11.00
- Delicious
-
Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
-
Panna cotta $11.00
- ask for today’s flavour
- Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
- Battered Scallops 4pc $12.80
- Pāua POA
- -Medium $11.80
- Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
- -Small $9.80
- Crispy Roast Pork Belly $24.80
- Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Green beans with bearnaise $8.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Baby back pork ribs with smoky bulldog sauce $17.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Small $5.50
- 120 Curry Laska $11.50
- 13 BBQ Pork Large $15 Small $8
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
- 40 BBQ Pork with Vegetable $15.00
- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 88 Curry Chicken with Rice $11.00
- 8 Ox Tripe $7.50
-
BBQ SET $15.50
- a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
-
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
-
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
- CALIFORNIA ROLL (8PCS) $16.50
- SUSHI COMBO (SMALL 12PCS) $17.00
- SEAWEED SALAD $5.50
-
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
-
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
- Bacon Egg Dinner $15.50
- Mushroom $5.80
-
SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
- Chicken & Egg $7.90
- Pineapple $5.40
- BBQ Pork $10.90
- Jumbo $8.90
- Vegetarian $5.40
- Grilled Portobello mushroom $5.00
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Muesli $9.50
- with tamarillo compote and honey yogurt
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Eggs Florentine $17.00
- with spinach & hollandaise
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Porridge $11.00
- with cream, brown sugar, and banana
- Gluten free bread $2.00
- TOAST with Choice of spread + butter $5.50
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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SPICY BEANS ON TOAST $14.50
- with chorizo
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Salad $2.00
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Fried Rice $6.00
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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MEE ROJUK $10.00
- 3 satays, noodle, salad
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Nutella (banana optional) $4.50
- Buttered crumpet $4.00
- Bourbon peanut butter $5.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Fresh lemon curd $5.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Honey $4.00
- Bacon and Egg Croissant $5.50
- Small Coffee Buns $2.70
- Medium $12.00
- Specialty Pies $5.00
- Note: Some Varieties may Change on a Daily Basis
- Chicken Croissant $5.50
- Cheese Top Ham $4.80
- Chocolate Dipped $3.20
- ●Pizza
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus