San Bao Restaurant in Wellington Menu

San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.

Nearby Sample Menus

Ombra (sample menu)
  • Beef, mozzarella, leek & prosciutto $13
  • Risotto del marc $17
  • Pork belly saltimboccaprosciutto & sage $18
  • Saladrocket, pear & pecorino $8
  • Cannolo sweet ricotta $3
  • Venison risottored wine & ricotta salata $18
  • Chocolate mousse $7
  • Lamb cacciatoragarlic & rosemary $22
Mishmosh (sample menu)
  • Beetroot $2.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Potato popcorn (chilli aioli) $4.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Onion rings (2) $2.00
  • Kumara fries (aioli) $4.00
  • Meat $5.00
  • Beer battered fish goujons (tartare & lemon) $9.00
Thunderbird Cafe (sample menu)
  • Steak & eggs $18.50
    • grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
  • Thunderburger $12.00
    • seasoned 1/4lb all beef burger w lettuce, tomato & red onion
  • Get your burrito chimichanga style (deep fried) $3.00
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Huevos californicatos $15.50
    • sourdough toast topped w bacon, poached eggs & hollandaise
  • The big ed $14.50
    • BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • Additional sauce $1.50
Bethel Woods (sample menu)
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • -Choose your salad
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Extra swap fries for salad for $3
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
Longhorn Steak & Alehouse (sample menu)
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Minibar (sample menu)
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • 4Pm till late
  • Hand Cut Wedges $8.00
    • With Aioli
  • 1Pm till late
  • Small $2.80
  • Fries
  • Cheese Burger $5.90
    • 6pk
  • 5pm till late
Matterhorn (sample menu)
  • Simple green salad 9
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Warm olives 8
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • House chips, ketchup & aioli 8
  • Mature cheeses with accessories 16pp
  • Jersey benne, caramelised onion, thyme 11
  • Mushroom & blue cheese toastie, spring onion relish 16
English Dhaba (sample menu)
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • Fries $3.50
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
Whitebait (sample menu)
  • 2 courses $35
  • Asparagus $10
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Confit potatoes $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Mixed leaf salad $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
The Canteen (sample menu)
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Sticky lemon yoghurt cake $5.00
Hightide Cafe (sample menu)
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • MAINS
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • On The Side
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Single File Cafe (sample menu)
  • 3 Fillings $6.00
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • 2 Fillings $5.00
  • Available til 11am
  • Garden salad w balsamic dressing $4.50
  • Single file big breakfast $17.00
    • The works
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • 11:30 am- 2:30 pm
Noodles thanhgiong (sample menu)
  • Pork vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Stirred fry noodles with beef $15.00
  • Vege stir fried rice noodles $15.00
  • Vege noodle rolls $7.00
  • Stir fry noodle with seafood $16.00
  • Chicken vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
D4 Raumati (sample menu)
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Fries $5
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Park Kitchen (sample menu)
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • soup of the day, bread, butter $12.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • portobello, button mushroom, truffle oil v $19.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • chips, ketchup, aioli g d v $8.00
San Bao Restaurant

San Bao Restaurant

location

Address

3/44 The Terrace, Wellington, Auckland, 1024, New Zealand

phone

Phone

096309633

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
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