Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
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San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
- Regular $10.00
- Onion Rings $3.00
- Paneer 65 $13
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Add $2.00
- Chips or Onion Ring To Any Burger
- Lamb Curry $16
- Veg Korma $12
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Chips Regular $3.00
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
- 180g Beef Fillet $30.50
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Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
- 500g Sirloin $39.50
- Iced rice noodles, ginger & soy $8.00
- Mixed leaf salad $7.50
- Goan raw fish curry $14.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Chips, sauce, mayo $7.00
- Tofu furikake & black vinegar $12.50
- Garlic Scallops w Vermacelli $26 / $38
- Wonton Soup $9
- Bami Goreng $18 / $25
- Clay Pot Rice $18
- Prawn Bites $14
- Hoisen Lamb $20 / $30
- Fish Fillet w Greens $28
- Stuffed Chicken Wings $12
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Served medium rare, please allow 25 minutes
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Breads with whipped sherry butter $8.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
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Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
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Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
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Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
- Chicken Pulao $8.50
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Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
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Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
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Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
- Roast tomato $4.00
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
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Eggs Benedict $17.50
- with ham & hollandaise
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Bacon Butty $13.00
- with hollandaise
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Saffron and Mozzarella $12.50
- risotto balls GF
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Large (30cm approx.) $20.00
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Small (20cm approx.) $14.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Double Avocado & Sesame (V) (GF) $1.00
- Karaage (Japanese Style Fried Chicken) $1.40
- Avocado Nigiri (V) (GF) $1.90
- Edamame (V) (GF) $3.90
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Seaweed Salad (V (GF)) $4.90
- Aburi (Seared) Salmon $2.50
- Teriyaki Beef $9.20
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Toasted Sandwiches $5
- your choice of filling
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Fish n Chips $15
- served with salad
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Soup of the Day $8
- Chefs choice changes daily
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- Hot Chips $5.50
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Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
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Maple & Walnut $3.50
- extra scoop
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Green leaf salad $7.5
- Kedgeree with house smoked fish $23.5
- Van rosa potato salad, buttermilk dressing $8
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Affogato $ 11.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Pickle plate $7
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- with "basil's" taramasalata d $9.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- date, almond, fennel g $30.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus