Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
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San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
- Chicken nuggets & fries
- Chicken wrap & fries
- Kids fish n chips
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Calamari $14.50
- Lemon pepper fried calamari served with fries
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
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Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
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Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
- Choose From: $9.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
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Beer battered market fish $10.00
- Caper & gherkin mayo
- Kumara fries (aioli) $7.00
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Margherita
- Mozzarella & chilli flakes
- Steak fries (aioli) $7.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Avocado $2.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Combination-Chicken, Steak, Pork $12.90
- Double bacon, cheese & Avocado $8.80/$13.30
- Chicken $11.90
- Chicken, Cheese & Cranberry Burger $8.90/$13.40
- Vegetable $11.90
- Combination-Chicken, Steak, Pork $12.90
- Moro Bar-Crumbed $3.20
- Steak $12.50
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
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Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
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Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
- -Prawn $18.00
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
- 83 Nasi Goreng $11.50
- 111 Roast Duck Noodle Soup $12.00
- 114 Brisket Noodle Soup $11.00
- 5 Shin Beef $7.50
- Medium $10.50
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 88 Curry Chicken with Rice $11.00
- 79 Steamed Chicken on Rice $11.00
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Cheerios $8.00
- served with Watties tomato sauce.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
- Mixed $14.00
- Falafel $10.00
- Lamb shish $13.50
- -all served on authentic turkish bread
- Mujiver $15.00
- Falafel $15.00
- Lamb $10.00
- Mujiver $11.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- AAvocado $4.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- House cured salmon $6.00
- Grilled cheese toastie w Pickle $7.00
- Halloumi/grilled free range chicken $4.50
- Hollandaise/aioli $1.50
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Hot chocolate $4.5
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Caesar $19.5
- With grilled chicken breast
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Latte $4.5
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
- Macchiato $4.5
- Curry Roll (home made) $2.80
- Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
- Chow Mein
- 1 Fish $5.90
- Extra Fillings $2.50 each
- 6x Chicken Nuggets $4.50
- 22 Soy Chicken $12.90
- Chicken Wing $2.00
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- STEAK & KIDNEY $4.00
- STEAK & CHEESE $3.60
- STEAK & ONION $3.60
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EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- HASHBROEN $2.00
- POTATO TOP $3.90
- Small Salad $4.90
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
- Black Pepper with Beef $15.90
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Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
- Fish Fillet with Picked Vegetable $18.90
- Taiwanese Sausage (2 pcs) $7.90
- Fried Ho Ton with Beef $12.90
- Chicken with Cashew Nuts $15.90
- Chicken with Seasonal Vegetables $15.90
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Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- Omelet- mushroom $8.00
- Scrambled egg, sausage & toast $7.00
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Snack box $5.00
- 1 thigh & chips
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Any extra $1.00
- Omelet- pork $8.50
- Omelet-beef $8.50
- Steak, egg,sausage & chips $15.00
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus