San Bao Restaurant in Wellington Menu

San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.

Nearby Sample Menus

  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Egg Yolk in Beef Pho Broth $3
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Vegetable Roll $2.70
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Tarakihi Fillet Dinner $14.50
  • Potato Wedges $6.00
  • Chips $3.20
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Cheese Burger $5.50
  • Sausage $2.40
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Potato fritter $0.80
  • Tarakihi $9.50
  • Blue cod $14.90
  • Chips only $3.40
  • Corn fritter $2.80
  • Warehou n/a
  • Chicken nugget $0.90
  • Pacific oyster 1/2 doz n/a
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Fried Chicken Combo $7.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • GoldenPotato $0.80
  • Lamb $12.00/$15.00/$19.00
  • Southern Fried Chicken 1 pcs $3.30
  • Medium $3.00
  • Large $5.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Bacon $5.00
  • Add:
  • - Corn, Cheese, Red Onion $8.00
  • - Ham, Cheese, Mustard $8.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Roast Vegetable & Creamy Mushroom
  • Bacon & Egg
  • Chicken & Mushroom
  • Mince & Cheese
  • Hot Chilli Cheese
  • Pies $6.00
  • Mince
  • Ham, tomato, cheese or pineapple $5.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Bacon $6.00
  • Kransky sausages $6.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses $35
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Confit potatoes $9
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Falafel $8.50
  • With extra fried zucchini or falafel $2.00
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Mixed $9.50
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • All dips served with pita bread
  • Prawn Katsu Rolls $1.00
  • Teriyaki Salmon $1.50
  • Spicy Chicken $1.00
  • Inari $1.50
  • Salmon & Avocado $1.50
  • Chicken Katsu & Cheese $1.50
  • Crunchy Roll $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Roti $2.50
    • Wholemeal bread
  • Main $18.90
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Toasted Sandwiches $6.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Pork Sausage /Bacon $4.00
  • Bookings Essential, 90 minutes before show start time
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
San Bao Restaurant

San Bao Restaurant

location

Address

3/44 The Terrace, Wellington, Auckland, 1024, New Zealand

phone

Phone

096309633

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
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