San Bao Restaurant in Wellington Menu

San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
Thistle Inn Tavern (sample menu)
  • Smoked chicken, caesar, quail egg $16
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Avocado mousse, feta, red onion bruschetta $16
  • Lambs fry, bacon, potato, onion rings $28
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Scallops, black pudding, potato $15
  • Monk fish, prawn brochette, lemon butter $17
Midnight Espresso (sample menu)
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Omelette $15.00
    • With your choice of three fillings
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
Coco At The Roxy (sample menu)
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Toasted Bagel and Jam (V) $6.50
  • Available from 11.30am
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Marine Parade Eatery (sample menu)
  • Marinated olives w/ toasted bread $8.50
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Manchego cheese croquets $12.00
  • Chilli salt prawns $13.00
  • Roasted new potatoes with aioli $9.00
  • Antipasti platter with cured meats and cheese $30.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Aubergine (sample menu)
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Duck fat baked potatoes $ 7.90
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
Viva Mexico (sample menu)
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Tortas de elote $12.00
    • Corn fritters
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jano Bistro (sample menu)
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Sides $9
    • Freshly Prepared
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
Mulberry Garden (sample menu)
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • black pudding and grilled halloumi $5.00
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • $16.50 Mains
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Spaghetti Al Ragu Bolognese $19.5
  • Small Salad $4.90
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Gluten Free Pasta $3.00
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
Titahi Bay Bakery (sample menu)
  • Seafood $3.50
  • Ham & egg $3.50
  • Savories $1.50
  • Ham cheese with mayo $3.80
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Mince curry $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Sausage $2.50
La Rotisserie du Canard (sample menu)
  • Roasted duck $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $11.00
  • 1/4 chicken $7.00
Lambanjo (sample menu)
  • Beef & mushroom $8.00
  • With salad or peas $15.00
  • Dirty peas $12.00
  • Tossed salad $16.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork salad $21.00
  • Berry fool w/ creme fraiche $12.00
  • Choc brownie w ice cream $12.00
Gare-Fare Cafe (sample menu)
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Eggs on Toast $7.50
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Crumbed Fish $6.00
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • -Extra Filling $0.50 ea
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Toast & Jam $4.00
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Mushroom & Egg on Toast $8.00
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Toasted Paninis $5.50
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Hash Brown & Eggs on Toast $8.00
San Bao Restaurant

San Bao Restaurant

location

Address

3/44 The Terrace, Wellington, Auckland, 1024, New Zealand

phone

Phone

096309633

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
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