San Bao Restaurant in Wellington Menu

San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.

Nearby Sample Menus

  • Wicked Lunch $5.50
    • Wicked Lunch
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Bean Salad, Side Salad $4.50
  • -3 Pack $4.90
  • Sweet Chilli Twister $7.50
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • PAPADOMS (2) $1.00
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Creamy chip dip $2.50
  • Grilled Haloumi $1.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Large $6.50
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Fruit kebabs $5
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Hand cut chips w aioli $6
  • All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
  • Cheese, pineapple & egg $1.00
  • Combination $12.00
  • Tomato S $0.90/M $2/B $4
  • Meat $3.00
  • Ham burger $6.50
    • (120g beef pattie)
  • Squid rings (each) $0.90
  • Served with rice N/A
  • Warmed olives $8.50
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Seed bread $4.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Aubergine, anchovy + tomato $12.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Roast Pork $12.50
  • Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
  • Squid Rings $0.90ea
  • Laksa Noodle (chicken or seafood) $12.50
  • Orange Chicken or Beef $12.50
  • Mi Goreng (noodles, no rice) $12.50
  • Vegetable $10.00
  • Beef $12.50
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • Mix Seafood $19.50
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • Cheese Burger $5.90
    • 6pk
  • Bombay Mix and Mixed Nuts $4.00
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 5pm till late
  • -fried chicken $5
  • pleas note all credit cards incur a surcharge of 2%
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • -jalapenos $2
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Raspberry and lemon curd semifreddo $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Tiramisu $7.00
  • Chocolat $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Boca Cookbook $50.00
  • - With roasted & shredded free-range chicken $22.00
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • Fish & chips $9.00
  • Porridge with cream & brown sugar $7.00
  • B.L.A.T $7.00
  • Hot roast beef sandwich $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Omelette $11.00
  • Chicken & chips $10.00
    • 2 pieces
  • Scrambled or poached eggs & toast $8.00
San Bao Restaurant

San Bao Restaurant

location

Address

3/44 The Terrace, Wellington, Auckland, 1024, New Zealand

phone

Phone

096309633

email

Email

None

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 4 PM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
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