Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
- Kung PO Chicken $11.00
- Salt Pepper Prawns $16.00
- Chow Kuey Teow (Beef/Chicken) $11.00
- Sambal Squid $11.50
- Tofu & Vegetable Soup $5.00
- Polenta $2.00
- Nasi Goreng $11.00
- Mandarin Fish with Brown Sauce $20.00
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- House salad $5.50
- Steamed vegetables $4.50
-
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
- Crispy onion rings $4.50
-
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
-
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Salt & pepper squid Salad $21.00
- Grilled halloumi Salad (V,*) $21.00
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
-
Cajun spiced wedges (V) $9.50
- With sour cream
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- 3 cheeses $24.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Eggs your way on toast $10.00
- 2 cheeses $16.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Eggplant parmigiana $9.50
- Buttermilk fried chook burger $9.00
- Gratin $9.50
- Rotisserie chicken
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- -Gold cardholder $13.00
- 11am-2pm tuesday to sunday
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Prosciutto/Casalingo salami/greek feta $3.00
- Gluten free bread $2.00
-
Fries & sauce $8.00
- with sambal or aioli
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
-
MOF Sourdough $4.00
- bread with butter or olive oil
- Corn Fritter $2.90
- Tarakihi $ 8.30
- Crab Stick $1.80
- Groper $ 9.30
- Battered Fish $ 4.30
- Crurnbed Fisll $ 4.60
- Vege Roll $2.00
- With Chips & Salad add $ 4.90
- Cheese $1.00
-
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
-
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
-
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
- Pepper $4.00
-
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
-
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
-
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
- Seasonal soup with fresh bread $12.50
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
-
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Gluten free bread available $2.00
- Turkey N/A
- Steak and Cheese N/A
- Herb & Garlic Toasties N/A
- Old English N/A
- Avocado Toasties N/A
- Pork Riblet N/A
- Subway Club N/A
- Ham, Egg and Cheese N/A
- Rump Steak $5.00
- Egg Benedict $11.90
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- -Combo $8.80
- Sirloin Steak with Chips or Wedges $16.90
- Mushroom Breakfast $11.90
- BLT Supreme $5.00
- Pork Chop with Wedges, Salad $16.90
-
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
-
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
-
Mahikiki Fries 6
- w ketchup
- Chocolate truffles 2.5 each
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
-
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
-
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
-
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
-
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
-
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
-
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
-
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
-
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
-
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
- Handcut fries malt vinegar mayo $6.00
-
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
-
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
-
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
- Rocket, apple, walnut $6.00
-
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
-
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus