Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
-
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
-
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
- Otak-Otak $8.90
- Plain Roti $3.90
-
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
- Ikan Bilis $1.00
-
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
-
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
-
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
-
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
-
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
-
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
-
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
-
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
-
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Clams, ramen noodle, green, xo sauce $22.00
- Lemon chiffon cake $13.00
- Fish, root vegetable puree, salsa verde market price
-
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
-
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
-
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
-
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
- WAFFLE CHIPS $7.90
-
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
-
ADULT SUNDAE $8.90
- everything you have ever wanted
-
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
-
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
-
SOUP OF THE DAY $9.90
- warm bread roll
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
-
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
-
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
-
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Papa T $13.00
- Guacamole and Bacon
-
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
-
Courtney $6.00
- Marinated Tofu, Beetroot relish
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
- Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Spicy / Shredded Duck or Chicken with Jellyfish $10.90
- Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
- Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
- Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
-
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
-
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
-
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
- Home-made Satay Sauce $1.50
- Extra Tofu $2.00
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
-
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
- Extra chickens seafood, beef, Iamb or vege $3.00
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Buttermilk fried chook burger $9.00
- Eggplant parmigiana $9.50
- Rotisserie chicken
- -Whole $19.50
- 11am-2pm tuesday to sunday
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
- Pineapple Fritter $ 2.90
- With Chips & Salad add $ 4.90
- Pacific Oysler Doz $ 21.00
- Bluff Oysters 1/2 Doz $ 15.00
- Mussels $ 1.20
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Crumbed or Battered
- Fresh Squid Rings $ 1.00
- Subway Melt N/A
- Pickles N/A
- Oven Roasted Chicken N/A
- Double Choc Chip N/A
- Tomato N/A
- Cucumber N/A
- Subway Seafood Sensation N/A
- White Chip Macadamia N/A
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads: $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup: $8.00
- Jams, preserves, sauces, savoury jellies.
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Marinated Kalamata Olives & Green Olives $7.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- Eggs Montreal $14.00
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
-
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- LARGE $5.20
-
STEAK & ONION
- Diced onion on top of prime beef steak
-
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
-
MINCE SAVOURIES
- Quality beef mince with added vegetables
- QUICHE $5.20
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus