Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
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San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
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PRATHA $3.50
- flaky whole meal bread with butter
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CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Hash Browns $6.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Cheese Pizza Bread $7
- add Anchovies $5
- Chilli Pizza Bread $6
- add Parmesan $3
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
- Streaky bacon , sausage , smoked salmon $5,00
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Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
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Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
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Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
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Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
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Agria potato hand cut chips $8,50
- W cajun seasoning
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
- Chicken & Mushroom
- Roast Vegetable & Creamy Mushroom
- Hot Chilli Cheese
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- Steak
- Pies $6.00
- Bacon & Egg
- SALAD OF THE DAY $9.50
- SOUP OF THE DAY $10.00
- Spinach, avocado, mushrooms or tomato $3.50
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
- Plan Pasta Rummo linguini $5.00
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
- BBQ Pork on Rice $12.00
- Salt and Pepper Squid on Rice $12.00
- Roast Duck on Rice $13.00
- BBQ Pork & Roast Pork on Rice $12.50
- Beef Fried Rice Noodle $11.00
- Vegetarian Fried Rice $10.50
- Sweet and Sour Pork on Rice $11.50
- Ma Po Tofu on Rice $10.50
- Seafood fried noodles
- Singapore Fried Noodles $11.80
- Wonton Noodle Soup $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Beef Hofen $12.50
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Subway Seafood Sensation N/A
- Aioli N/A
- Subway Melt N/A
- Meatball N/A
- Herb & Garlic Toasties N/A
- Egg and Cheese N/A
- White Bread N/A
- Cheddar N/A
- Ham
- Bacon
- Feta
- Cheeses $2.00
- Veggies $1.00
- Aioli
- Roasted Red Peppers, Spinach, Olives, Feta
- Hollandaise
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SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
- Soup of the day with fresh bread $10.5
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
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French Toast $15.5
- Served with bacon, banana and maple syrup
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Eggs any style on Sourdough or Wholegrain Toast $8.5
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus