Address
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
San Bao Restaurant in Wellington Menu
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San Bao Restaurant in Wellington has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . The Featherston City Tavern offers many options including SMOKED WINGS AND SKINS and CHAR-GRILLED POLENTA BREAD. Rata Cafe includes a wide range like Eggs on toast or Eggs Benedict. Chicken and Plain Ham from . Elite Cake Shop offers Blend and GARLIC BREAD.
Nearby Sample Menus
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
- Hamburger $4.50
- Bluff Oysters (in Season) $2.60
- Scallop $2.20
- Egg Burger $5.50
- Sausage $2.40
- Hash Brown $1.30
- Cheese Burger $5.50
- Potato Fritter $0.90
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Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
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Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
- Brown rice $3.00
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Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
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Fries $5.50
- with t sauce & aioli
- - with chicken $18.90
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Smoked Fish Chowder $11.90
- with warm breads
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Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
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Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
- Toast & Jam $5.50
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Ice cream Sundae $5.50
- your choice of chocolate or caramel
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Roasted new potatoes with aioli $9.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Seasonal Rissotto $14.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- BBQ chicken nibbles $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Bread and Dukkah $7.50
- Extra Fillings $1.00
- Vege Spring Roll (home made) $2.80
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Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
- 2 Cheese $5.90
- 18 Lamb Curry $15.90
- Cheese $5.90
- 6 6 x Cocktail Spring Rolls $4.00
- - Seafood or Combination $13.90
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Extra condiment $0.50
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
- Side of curly fries $4.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Gluten Free $5.50
- Avocado / Bacon / Breakfast Sausages $4.50
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Eggs $11.50
- 2 poached on toast
- Toast Bagel $3.50
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Eggs $12.50
- omelette with cheese & herbs
- 5 Grain Toast with Avocado & Salsa $11.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Sirloin wrapped Asparagus 2 skewers $9.50
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
- Market Fish
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Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
- Crowd of cheese 26
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Mahikiki Fries 6
- w ketchup
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Triple cooked Agria chips 9
- w ranch mayo
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
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PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
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Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
San Bao Restaurant
Phone
096309633
Opened hours
Mon
11:30 AM to 11 PM
Tue
4 PM to 11 PM
Wed
11:30 AM to 11 PM
Thu
11:30 AM to 11 PM
Fri
11:30 AM to 11 PM
Sat
11:30 AM to 11 PM
Sun
11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Vegan Options , Cheap Eats , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged
3/44 The Terrace, Wellington, Auckland, 1024, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus