Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Grilled Haloumi $1.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Caramelised Onions $1.50
  • - +1 Large side $29.90
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Tropical Chia Seed Parfait $14.00
    • Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Stir Fried Prawns on Rice (Gravy) $10.00
  • Spicy Chicken With Bean Sauce
  • Vietnamese Pancake $8.00
  • Tofu With Mixed Vegetable on Rice (Sate) $12.00
  • Butter Crispy Prawn
  • Ginger (Chicken, Pork or Beef) on Rice $12.00
  • BBQ Pork Omelette
  • Medium $16.00
  • Medium $14.00
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Basmati rice $3.00
    • premium indian rice
  • Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
    • pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
  • Mango chutney $2.50
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Lamb makhani $18.00
    • marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Battered Mussels (each/doz) $0.80/$8.00
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Chips $2.40
  • Fish $4.30
  • Chicken Cordon Bleu $3.50
  • Crumbed Or Battered
  • Double Meat $4.50
  • Fish (Crumbed) $3.00
  • Cold Olio $4.00
  • Mutton carrot dumplings M $9.50 L $12.50
  • Spiced Pork Leg $6.80
  • Lamb shashlik $1.00
  • Beef noodle soup $9.50
  • Bean curd shin $1.00
  • Spiced Pork Feet $6.80
  • Scones $1.00
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Ten27 Eggs Benedict $20.00
    • Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Home Made Hash Brown $3.00
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Seafood $13.50
    • available in certain meals
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
  • Combination Fried Rice $12.00
  • Extra Meat $5.00
  • Roast Pork & Season Veges $12.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Combination Chow Mein $12.00
  • Steak Chow Mein $11.00
  • Steak Egg Foo Young $11.00
  • 1 Fried Rice
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Spags Special S $12.00 /M $17.50/ L $29.00
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Prosciutto S $12.50/ M $18.00/ L $29.50
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Add Dukkha $5.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Salami $6.50
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • (A) Bacon $17.50
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • (B) Salmon $18.50
  • Mini Chicken Salad $9.50
  • Bowl of Fries with Sauce $5.00
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • -16 for $2
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • -Akaroa hot smoked salmon
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Steak $4.60
  • Chicken & Cranberry $4.80
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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