A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Del Pastore One size ~ $17.50
Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Prosciutto e Melone $17.50
Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Canterbury Lamb Rack $39.50
Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Contadina $24.50 / $34.50
Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Scallops con Prosciutto $21.50
Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
FROM THE LAND
*Extra charge of $8 for an extra shank.
Assortment of Tea’s & Coffees $4.50 small $5.00 large