Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Classic Bene Half $16 Full $21
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Breakfast Tostada $18
Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Pumpkin-Kumara Stack $18
Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Thyme & Garlic Mushrooms $3
Manuka Smoked Bacon $4
Kids Tostada $12
A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Kids Taco $14
A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken $12.50
Sweet chilli jam sauce cooked with battered chicken and vegetables
Oyster Sauce Stir Fry $12.50
Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Laksa (No Rice) $12.50
Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Cashew Nut Stir Fry $12.50
An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Chocolate Sundae $6.00
with all the goodies
Fish & Chips $24.00
tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Seasonal Vegetables $7.50
Please ask your server
Vegetable Stack $12.00
served with seasonal salad and house-made ketchup
Creme Brulee $12.00
smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Pork Loin Chop $29.00
with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
200gm Salmon Fillet $21.50
200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Pancakes $16.80
With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Death by Chocolate $7.50
Berry Brownie with Chocolate Ice Cream & Sauces
Creme Brulee $7.00
Rich Custard, Caramel top with Berry fruit & Whipped Cream