Sandridge Hotel in Christchurch Menu

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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy

Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Si Chun Style Pickled Vegetables $6.00
Fried Spicy Garlic Pork Sparerib $16.00
Beef with Tofu $15.00
Chicken and Vermicelli Soup $15.00
Crayfish in Broth POA
Slow Cook Whole Abalone in Oyster Sauce POA
Stewed Lamb Brisket in Hot Pot $16.00

Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Fish Ball $5.50
Beef Noodles Soup (stew beef) $11.50
Soya Milk $3.20
- We use freshly homemade soya milk
Aloe Vera Honey Lemon $5.50
Yuen Yang Pearl Milk Tea $5.00
Milky Toast $5.30
Mandarin Bubbly Shake $4.20
Egg Soup (BBQ pork) $5.50

Curry doughnut $3.50
Karaage don $13.50
Ramen $13.00
- soy sauce flavor
Combination box $16.00
Brown rice available $1.00
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Soup dumpling $9.50

Shahi Paneer $14.00
Prawn Malabari $17.00
Lamb Biryani $16.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Bengali Fish $17.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Mango Chicken $15.00

STEAK SATAY SAUCE $11.50
CHICKEN TOMATOES ON RICE $10.50
Plain Sausages $2.00
CHICKEN PINEAPPLE ON RICE $10.50
CASHEW NUTS $3.80
Chicken Nuggets $6.50
COMBINATION EGG FOO YOUNG $11.50
Fish $3.80

Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
The Classic $9
- Eggs on toast with grilled tomato
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
poached egg $1.50
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
upgrade to large coffee $1
Fries $6
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries

Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
Young chow fried rice $15.50
Squid with vegetables $17.00
Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
Ma po tofu $15.00
Thai curry chop suey $13.50
Chicken, beef or pork chow mein $15.00
Beef with broccoli $17.00

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Grilled Tomato $ 1.00
Extra Sides
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Served without fries $9.00
Burger n Fries $12.00
Egg $ 1.00
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce

Mince pork omelette with rice $15.00
Chicken $9.00
Fresh Ginger (Pad Khing)
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Prawns OR Squid $13.00
Rice Noodles (Pad Thai)
Minced Pork Noodle Soup (clear soup) $10.00
Minced Pork $9.00

Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Soup of the Day $12.00
- With toasted bread.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.

Soup $4.70
Gourmet Pies $7.20
Pizza Slice $4.20
Breakfast Wrap $7.90
Muesli & Yoghurt $6.80
Breakfast Pie $7.30
Muffin Sweet or Savoury $4.70
Citrus Tart $6.30

- Small $10.00
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Medium $17.00
Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- Small $12.00
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- Small $11.50
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.