Address
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sandridge Hotel in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
-
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
-
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Toasted Sandwich $3.00
- - Cheese and onion
- - Cheese and ham
- - Add fries for an extra $3.00
Nearby Sample Menus
-
MODEM GU E $17.00
- beef and pork
-
SPICY PORK $15.00
- pan broiled pork seasoned with red paper
-
BOILED FISH $20.00
- boiled fish with spicy sauce
-
ROASTED DUCK $45.00
- roasted duck
-
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
-
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
-
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
-
ROASTED FISH $20.00
- grilled fish
-
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
- Potato Layer Cake $5.00
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Roasted Tomato $3.50
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- 2 pieces per order
-
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
- Bbq beef $18
-
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
- Maguro(tuna) $5.80
- Salmon(10 pieces) $18
-
Tsukemono $4
- Japanese pickles .
-
Assorted tempura $28
- Prawn, fish, squid,vegetables
-
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
-
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
-
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
-
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
-
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
-
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
-
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- MAIN + SIDE $14.50
- KUMARA RIBBONS $6.00
- - BEETROOT & FETA POWER SALAD
- - CRISPY FALAFEL W/ MINTED AIOLI
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- WE ARE COELIAC FRIENDLY
- Thick cut toast w/ peanut butter $4.80
-
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Pan fried salmon fillet $16.00
- Deep fried tofu $5.00
-
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
- Vegetarian pan-fried dumplings $7.00
- Sesame oil chicken soup in hot pot $17.00
-
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Prawns OR Squid $13.00
- Chicken, Pork OR Pork $10.00
- Minced Pork $9.00
- Prawns $13.00
- Pork Noodle Soup (dark, herbal soup) $10.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Peanut Sauce (Pad Satay)
- Rice Soup
-
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
- Diet Coke $3.40
-
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
- Tea - Herbal $3.90
- Orange Juice $3.90
-
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
- Nobanno salad $9.90
- Long Black $4.10
-
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
-
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
-
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
-
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
-
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
-
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
- Chicken & Slaw Burger with crispy fries
-
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Mushroom $4 50
- Paleo with coconut yoghurt & almond milk add $2.50
- Kumara hash $6.5
- Add Havoc Bacon (Nitrate free) $5.00
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
-
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
-
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
-
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
- Beef Skewers w Salad $13.50
-
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
- Espresso Coffee and Tea POA
-
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
-
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
- Hoki Fillets $5.00
- Bacon $5.00
-
Corn Patties $2.60
- Home made
- Chicken Patties $2.80
- Chicken Nuggets 1/2 Dozen $6.00
- Squid Rings 1/2 Dozen $6.00
- Fish $2.80
- Chicken Nibbles 1/2 Dozen $6.00
- Large: $16.00
-
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
- Combination with Mushroom: $1.50 extra
- Small: $7.50
- Combination with Mushroom: $1.50 extra
- Beef:
- Any two fillings from the above
- Falafel (vegetarian) on rice:
- Chicken Nugget & fries $7.00
- Toasties $3.50
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
-
Basket fries $4.50
- w Tom sauce or aioli
- Fish Bites & fries $7.00
- Sour Cream $2.5
-
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
-
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
-
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
-
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
- Cheesecake of Day $7.5
-
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
- Kumura Fries $9
Sandridge Hotel
Phone
033323166
Opened hours
10:30 AM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus