Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Pottle of Fried Rice
  • 35. Prawn Chow Mein
  • Chicken Corn Soup
  • 27. Combination Chow Mein
  • 20. Prawn Foo Young
  • 17. Chicken Foo Young
  • 13. Black Bean Steak & Vegetables
  • 4. Chicken Cashew Nuts On Fried Rice
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Steamed Custard Bun $10.00
    • 3pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Crème brulee $14.50
  • Ice cream trio $12.50
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • -Add Fries $3.00
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
  • Fizzies lemonade, coke, raspberry N/A
  • Butter Prawns $15.50
  • Goat Biryani $15.90
  • Aloo Gobi $12.00
  • Veg $8.50
  • Extra Rice $3.00
  • Vegetable Chow Mein $12.00
  • Plain Naan $3.00
  • Butter Chicken $12.00
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Falafel Cakes (vegetarian) $1.50
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Bread $3.70
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Deluxe Cheese Toastie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Haast Whitebait Fritter $8
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Combination Egg Foo Young $15.50
  • Sizzling Chicken with Hot Platter $17.50
  • BBQ Pork Fried Rice $12.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Deep Fried Squid $7.50
  • Fillet Steak with Chinese Style $20.50
  • Banquet for 2 $26.5 per person
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Fries (GF) $6.00
    • With aioli
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Mince Savouries $1.50
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Per item/ Per dozen
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Chicken & Mushroom $4.50
  • Chicken Savouries $1.50
  • 22.Poached sliced abalone POA
  • 8.OX tripe with chilli pepper dressing $8.00
  • 28.Crab with tofu POA
  • 40.Scallop with broccoli $28.00
  • 37.Sweet chilli prawn ball $22.00
  • 15.Chicken and corn soup $5.00
  • 26.Crab with spring onion and ginger POA
  • 35.Prawn ball with seasonal vegetables $20.00
  • Mushroom chicken
    • Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Raita (cucumber & yoghurt) $3.00
  • Prawn/fish malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
  • Chicken tikka masala /lamb/beef/prawn/fish
    • Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
  • Chicken $15.50
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • -Full $17.99
  • King prawn masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Egg foo young with assorted seafood $25.00
  • Prawns with cashew nuts $25.00
  • Plain egg foo young with mixed vegetables $15.00
  • Small bowl of steamed rice $2.00
  • Seasonal greens with tofu $15.00
  • Pan fried noodles with shredded pork topping $18.00
  • Hot & spicy chilli chicken $19.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Large $12.00
  • Fish $2.90
    • Fried or crumbed
  • Fried Chicken Wing $0.50
  • Small $9.90
  • Spring Rolls $3.00
    • Vegetarian available on order
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
  • Combination Fried Rice/Noodles
  • Small $9.90
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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