Sandridge Hotel in Christchurch Menu

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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
2 Eggs $10.90
- any style with toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Caesar Salad $18.90
- w/ chicken

Grill Clinton
- Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
Jalapeno
Shaved Parmesan
Caramelized Pear
Roasted Carrot
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
Mayo, aioli, satay, tartare
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli

She
- Raspberry Rosewater
Lemon Meringue Pie
Blackberry Custard Crumble
El Mariachi
- Lemon Salt Tequila
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Passion
- Passionfruit
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).

Sole $4.80
Tarakihi $4.80
Hot dog
Chow $4.50
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Vegetarian $5.20
Potato Fritters
Chip 1/2 scoop

Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Check our blackboard for daily specials
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Childs Roast $6.50
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad

CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.

Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Onion salad $4.00

Black Tiger Prawns (7 pieces) $18
Chicken, beef or pork $16.00
Steamed Rice Per Portion $3
Black Tiger Prawns (7 Pieces) $18.00
Crispy Pork $17.00
Combination Meat $16.50
Chicken, beef or Pork $16
Chicken, beef or Pork $16

Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Ham Sandwich, Potato Chips & Pickles $9.90
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
11.00 to 3.00
Hand Cut Fries $6.90
- Add Ham or Chicken $3.00

3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
SIDES
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
1 EGG $2.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream

''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads

Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.

Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag

Lamb R $10/ L $12
Combination Lamb & Falafel L $14
Split Peas & Lamb (Gheymeh) $15.00
Chicken R $8 / L $10
-Vegetarian $3
Combination Lamb & Chicken L $14
All our rice dishes are served on a bed of Persian rice
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14

Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Homemade Muesli $8.50
- Served with natural Yoghurt
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream