Sandridge Hotel in Christchurch Menu

Chicken pattie $3.80
Potato fritter $0.70
Fried scallop $1.50 each / $12.90doz
Beef fried rice / Beef fried noodles $10.50
Roas pork fried rice / Roast pork fried noodles $10.50
Cheese / Egg / Bacon $4.20
Chicken nuggets $8.00 /dozen
Beef tomato on fried rice $13.00

Bi-bim-bap in Hot Stone Bowl $15.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Dough Flake Soup with Sesame Seeds $13.00
Whole Squid $17.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Spicy Sliced Raw Fish and Steamed Rice $15.00
Beef Tartare L $45.00/M $40.00
Bulgogi $15.00

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Children’s size Scrambled eggs on toast $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with jam and cream cheese $8.00
with hummus and tomato $9.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon

PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
RIBS $20.00
- smoked BBQ ribs with fries and side salad
CAESAR SALAD $12.00
- classic American style with a creamy dressing
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
Or bacon, grilled banana and maple syrup $15.00
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
CHEESECAKE OF THE DAY $8.00
- served with cream
add chicken $4.00

·Soup w Toasted Bread
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Wiled Greens $3.00
Whero Pea Taco $60.00
-Extra Toast $3.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

Chicken Korma $15.00
(Available for dine in only)
Lamb Bhatura $16.00
Khumb Matter $12.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Daal $12.00
Vegetarian Thali $14.00
- (two vegetarian dishes)

Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Crisp apple slaw (gf) (v) $6.00
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad

Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.

12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
SEASONAL HOUSE SLAW (GF)( V) $8.00
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
White Chocolate Fudge $4.50
Carrot & pumpkin soup $16.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00

-16 for $2
Toasted parmesan garlic bread (V) $14
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
(GF) gluten free (V) Vegeterian
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries

Sweet & Sour Won Ton $10.00
Roast Pork Chop Suey $12.00
Roast Pork Pineapple on Rice $12.00
Pineapple $3.00
Fish $2.40
Vegetarian $8.50
Combination Fried Rice $11.50
Lemon Chicken $12.50

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

Sandridge Hotel in Christchurch Menu

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Sandridge Hotel

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30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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