Sandridge Hotel in Christchurch Menu

Raita $3.00
- Cucumber and yoghurt - cools and delights
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Naans $3.50
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Cheese Naan $6.00
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Sides - spinach, roast tomato, hollandaise $3
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shoe String Fries $8
- With truffle mayo and house ketchup.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

pan-seared garlic King prawns With lemon and harissa $15.00
Sumac beef kofta with pomegranate sauce $16.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Berber couscous (vegetarian) $17.00
Preserved lemon chicken and olives $18.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian

The margarita $15.00
- Basil pesto, mozzarella & tomato
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Beer battered fries $8.00
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Wedges $8.00

Tofu & Kim-chi L $40.00/M $20.00
Mussels Soup $30.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Bi-bim-bap in Hot Stone Bowl $15.00
Beef Tataki $15.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Noodles with Assorted Vegetables $12.00

Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
No MSG added / Vegetarian and Gluten Free Available
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts

Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Mixed pickle $2.50
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce

GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
BANANA AND COCONUT $4.00
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.

Mix $12.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.

Venison denver leg $34.60
- Served with red wine jus (2 sides)
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Beer battered fish $21.00
- Served with chunky fries and salad
Add tomato $3.00
Beer battered fish $18.50
- Served with salad and fries
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Add fried egg $2.50

Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
Hand Cut Fries $6.90
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Bacon Buttie
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Daily Mrs Hucks Salad $9.00
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers

Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Ham and cheese pizza $9.50
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Mini steak $9.50

Scones $4.40
Salads $6.30
Gourmet Pies $7.20
Breakfast Pie $7.30
Toast with Jam & Butter $4.70
Panini $8.20
Friands (Gluten Free) $4.70
Pizza Slice $4.20

Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Polenta batons, parmesan, truffle aioli $11.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Marinated pork ribeye, red pepper pesto $15.00

VEGETARIAN FRIED RICE $9.00
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce

Sandridge Hotel in Christchurch Menu

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Sandridge Hotel

Canterbury > Christchurch > Sandridge Hotel

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30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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