Sandridge Hotel in Christchurch Menu

SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
LA RIB $17.00
- grilled la beef ribs on sizzling plate
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot

Quarter Chicken $8.90
- Small fraction, big reaction.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
PERi-PERi chips (Regular) $4.50
Spicy Rice (Large) $6.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Spicy Rice (Regular) $4.50
Old-style chips (Regular) $4.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.

Octopus Sausages & Chips $5.50
*Gluten free on request
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Childs Roast $6.50
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry

Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
All kids meals come with a complimentary soft drink or juice.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Surf and Turf $8.00
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.

Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Two cheeses $26.00
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Warmed Marinated Olives $9.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus

Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Noodle $3.00
Seafood $5.00
5x Large Spare Ribs $10.00
6x Fried Chicken Wings $8.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Peanut Sauce $3.00

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

Bacon & Avocado
Chicken, Apricot & Cream Cheese
Sausage Roll
Bacon & Egg Roll
Butter Chicken
Roast Beef Roll
Chicken Satay
Chicken & Sweet Satay Roll

8PC. JUMBO $11.70
- 4 pieces Avocado Nigiri
Fancy Platter - 2 $32.90
- 4 pieces Daikon Hosomaki
- 8 pieces Fresh Salmon Supreme
4PC. REG $4.00
Vegetarian Snackbox
- 8 pieces Smoked Salmon & Avocado

Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Vegetable $10.00
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Sushi
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Salmon and avocado $11.00
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Trop. Burger $7.90
- Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad

Fried chicken wings $13
- special spice coating and seasoning
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce

Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions

Chicken $15.50
Lamb biryani $16.99
Chicken chowmein $14.50
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Sandridge Hotel in Christchurch Menu

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Sandridge Hotel

Canterbury > Christchurch > Sandridge Hotel

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30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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