Sandridge Hotel in Christchurch Menu

Are you the owner? Manage this listing for free.

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Pineapple ring $2.00
Sausage $2.00
Squid ring $1.00
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Mussels $1.00
Chips . Regular $2.50
Jam wrap $2.00
SALAD $6.00
- greek salad coleslaw

Small Chips $3.50
Battered Hoki, Chips and a Salad $10
Chicken and Bacon Burger $6.50
Garlic Bread $3.50
Soup of the Day $4.50
Battered Hoki, Chips and a Garden Salad $14.50
Lamb and Mint Burger with Chips $10
Bar Platter $20.00

Battered Sausage $2.30
Fish $4.60
Bacon and Cheese $5.00
Cheese $4.20
Squid Rings $9.00
Bacon and Egg $5.00
3 Battered Mushroom $2.80
Fish $2.60

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
With: disaronno amaretto $18.00
Aceitunas maceradas $10.00
- Our special marinated olives
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Bread slices $7.00

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Three $32.00
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
2 Eggs Your Way $4.00
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Smoked Salmon $6.00
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg

- Ham & Cheese
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Cheese & Onion
Sausage Rolls $3.50
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Basket of Chips $6.50
- Served with tomato sauce
Toasted Sandwiches $4.00

Lamb Madras $10.00
NAAN $1.50
Seek Kebab Wrap $6.00
LAMB BIRYANI $10.00
Large $13.50
Chicken Wings $1.50
VEG. KORMA $7.00
CHICKEN TIKA MASALA $10.00

Panko crumbed prawns (5) with garlic aioli (DF)
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Coleslaw $7.00
Winter salad $7.00
Mussels with honey, soy and sesame seeds(DF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Add to it $5.00
- two fried eggs or blue cheese
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Chicken supreme $31.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Epic breakfast, starts with two eggs on toast for $10.00

Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
500gm – $15.00
PIZZA & PASTA
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
1Kg – $22.50
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.

Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies

CRISPY CHICKEN (regular/large) $4.00/$5.00
BABY SUSHI $2.50
FRESH SALMON BENTO $10.50
CHICKEN CALIFORNIA ROLL $5.00
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
CHICKEN UDONG $10.50
GINGER $0.50
CRISPY CHICKEN BOWL $11.50

Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00