Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Ginger Beef Vegetable on Rice $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • Combination Foo young $9.00
  • Honey Chicken on Rice $9.00
  • Chicken Fried Rice $9.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Pork Fried Noodle $9.00
  • Ma Pwo tofu (spicy) $12.00
  • Squid with vegetable $15.00
  • Stewed pork on rice $10.00
  • Kung Pao Tofu (spicy) $13.00
  • Chicken and Corn soup $8.00/$15.00
  • Egg fried rice $10.00
  • Mixed vegetables $14.00
  • Beef with cumin and chili(spicy) $16.00
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Triple $13.50
  • Large $11.00
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • CHICKEN NUGGETS $4.80 1/2 doz
  • AKAROA COD $4.50
  • HOT DOGS $2.40
  • TARAKIHI FILLETS $4.50
  • JAM RAP DONUTS $2.40
  • FISH $2.60
  • FISH BITES 3 for $2.40
  • BACON PATTIES $2.40
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Marinated Olives (large) $6.50
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • Add Chips $4.00
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • With Bacon $13.50
  • Two house made hash browns $20.50
  • King Prawns with Satay Sauce $12.00
  • Deep fried Pork with Peking Sauce $11.00
  • Chicken with Cashew Nuts $10.00
  • Chicken and Sweet Corn Soup $5.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Mini Spring Rolls - 6pcs $4.50
  • Chinese Vegetables $11.00
  • All served with a bowl of rice N/A
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Marinated Olives $8.00
    • A warmed selection
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Bacon Burger $4.20
  • Spring Roll $2.60
  • Mussels 6 for $4.00
  • Kumara chips $4.00
  • Season wedgrs $4.00
  • Ham Burger $3.40
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Deep Fried Moro Bar each $2.50
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Combination Egg Foo Young $15.50
  • Hot & Spicy Pork with Vegetables $15.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • BBQ Pork Fried Rice $12.50
  • Curry Chicken with Vegetables $15.50
  • Seafood Fried Noodles $13.00
  • Vegetable Soup $5.50
  • Chicken Egg Foo Young $13.00
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • -With green lettuces, tomato $17.50
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • Open Chicken Sandwich
  • -Fried
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • -Bacon and aioli sauce with chips $21.00
  • -3 Seafood & Saffron $21.00
  • Pea Palau $2.50
    • Fried rice with cumin seed and green peas
  • Malai Tikka $5.90
    • Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • H= Half / F=Full
  • Served with mustard relish, jus
  • Trust the kitchen vegetarian $20.00
  • Fries, smoked paprika mayo $7.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Agria potato mash, red wine gravy $7.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Vegetables $7.50
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • Small Salad $7.00
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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