Sandridge Hotel in Christchurch Menu

Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Garlic Loaf $8.40
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Green salad $4.50

Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Pesto $3.50
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Smoked Mushrooms $4.50
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream

Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Mixed Pickles $3.50
Chicken Korma $12.00
Chicken Chow Mein $15.00
Prawn Jalfrezi $15.50
Malai Kofta $12.00
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
Rass Malai $8.50

Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
1/8 pound $18.50
Creamed Corn $6.50
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Flavours available: Ham & Pineapple and Vegetarian
Large Platter $38.80
- 36 pieces
Small Platter $24.50
- 24 pieces
-21+ $6.20 pp
Small $24.50
- Approx. 20+ pieces
-21+ $10.80 pp
PP= Per Pack

Hand cut chips $5
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Truffle mash $5
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
4 point lamb rack $30
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Steak tartare $24.00
- Hens yolk, Baguette
Carrot & pumpkin soup $16.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil

Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Extra Sauces $1.00
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Petit Salad $7.00
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
- Small cone Belgian Fries and mayo $7.00
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Look Brood $10.00
- Garlic baguette with parmesan
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream

Nearby Sample Menus