Sandridge Hotel in Christchurch Menu

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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Salsa roja, corn chips $7.5
Cumin battered market fish, salsa mojito, coriander $8
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Mexicano’s fried chicken $16
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Adobo chicken, hand hacked guacamole, pickled mango $8
Tikin xik-grilled market fish,squid and prawns, melon salad $28

Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Per person. $3.00

Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Pizza $14.00 - $25.00
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread

Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika

Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Single serve cheese (50gm) $14.0
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Truffled potato puree, chives & crisps $6.0
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share

NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
PORK RIBS $12.00
- pork ribs served with thick cut fries

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Lunch Special N/A
- Please ask our friendly staff for more details.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.

Chicken with chinese vegetables & mushroom on rice $16.00
Mushroom, tofu and vegetables $16.50
Malaysian curry chicken with rice $15.50
Roast pork with tomato fried rice $15.00
Curry chicken with coconut sauce $18.00
Malaysian-style fried rice (chicken, beef or pork) $15.50
Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
Sweet & sour king prawns $20.00

FISH $4.50
MUSHROOM $4.50
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
BACON $3.00
PINEAPPLE $2.50
PINEAPPLE $4.50
CHICKEN $4.50
GIANT $5.80
- Bacon, Double Meat & Egg

Chicken Karaage Curry Don $12.50
Beef Yakiniku Don $11.50
Tofu Teriyaki Don $11.50
Salmon Sashimi $8
Udon $10.00
Vegetable Gyoza $7.00
Prawn Gyoza $6
Chicken Katsu Don $11.50

Chicken Corn Soup $6.90
EGg $3.20
Vegetable $7.90
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
BBQ Pork $10.50
Prawn $11.90
Steak $10.50
Potato Fritter $0.60

Chicken Vege $5.00
All Steak Pies $5.00
Croquettes $3.20
Cottage $5.00
Gourmet & Sausage Roll $5.00
Mince & Cheese $4.50
Sausage Rolls $2.50
Savouries $2.00

Meat Ball $5.50
- with Potato Gravy
- Come With 2 Slices Of Bread $5.00
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A