Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Toast + Eggs $10.9
  • Bacon $5
  • Rosti $5
  • Bagels $11.5
    • Salmon + Cream cheese
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Spinach $3.5
  • Crispy roasted pork $20.00
  • Palace's braised pork belly $20.00
  • Stir fried lamb in special sauce $23.00
  • Beef with ginger & spring onion $18.00
  • Satay prawns $23.00
  • Stir fried green beans & pork mince with dried chilli $18.00
  • Deep fried squid $8.00
  • Beef hofun $13.00
  • Prawn Satay $12.00
  • Sweet 'N' Sour Pork $7.50
  • Chicken Tomatoes on Rice $10.50
  • Prawn with Vegetables $12.00
  • Chicken Fried Rice $10.00
  • Steak Fried Noodles $7.50
  • Chicken with Cashew Nuts $13.00
  • Tray of Fried Noodles $6.00
  • All served with Moroccan Hat bread
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Passion and Lime Parfait $7.90
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Medium $7.50
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Spanish Salad with tomato, red onion & capers
  • Banoffee Pie $7.90
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • Vietnamese salad
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Guri puff (g) $8.90
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • -chicken, beef or pork vegetarian $18.00
  • Vietnamese fresh
  • Noodle soup (s)
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
  • Gang par
    • Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
  • Lamb
  • Extras $1.00
    • Cheese
  • - Large $7.50
  • no carbs kebabs also available
  • -Combo Chips & can of Drink $12
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • -pide $7.00
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • - 8pc $8.90
  • - Large $8.90
  • -reg $9.90
  • Edamame $3.50
    • Cooked Soybean
  • Regular Teriyaki Chicken (GF 8PC) $7.80
  • Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
  • Seafood Combination $9.50
    • Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
  • Crispy Chicken (8PC)
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • BACON / EGGS $15.00
    • grilled tomatoes
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • 3 TOPPINGS $22.00
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • CHEESY FLAT BREAD $9.00
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • Large $10.50
  • Small $4.50
  • Small $7.00
  • Spring Roll $2.00
  • Steak & Onion roll $2.00
  • Medium $8.00
  • Chicken $5.00
  • Medium $8.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Garlic bread (herbs, garlic butter) $5.00
  • Toastie $7.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Italian (olives, salami, mushrooms )
  • Mince & Cheese
  • Steak & Tomato
  • Savouries $1.60
  • Steak & Pepper
  • Each $3.90
  • Lamb & Pepper Pie
  • Mince Pie
  • Lamb & Cheese Pie
  • Sweet & Sour Fish $12.50
  • Mushroom $4.00
  • Sweet & Sour Chicken $12.50
  • Beetroot $4.00
  • Hot Dog (Large) $2.40
  • Prawn Fried Rice $12.00
  • Prawn Chop Suey $12.00
  • Chocolate Donut $2.00
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Soup of the day with toasted ciabatta $8.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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