Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Fish $2.50
  • Hawaiian $5.80
  • Steak Onion Pattie $2.50
  • Curry Roll $2.50
  • Bacon $4.20
  • Giat $7.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
  • Plain $3.20
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Entree, Chicken or Vegetables & Tofu $12.00
  • Seafood $22.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Battered Mushroom
  • Meat Pattie Sausage
  • Meat Patty, Bacon $1.00
  • Kumara Chips
  • Chips 1 scoop
  • Giant $7.00
  • Hawaiian Chicken $6.00
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Spicy pork $18
  • Maguro(tuna) $5.80
  • Yakisoba(fried noodle) seafood $20
  • Tempura udon noodle $16
  • Garlic prawn $21
  • Yakisoba(fried noodle) chicken $18
  • Calfornia roll $22
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • For 2 people $35.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Seasoned fries $6 Small / $8 Large
  • Toasted bread and spreads $5.00
  • Egg $2.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Favourites Platter $16.50
    • A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Rattray Beef Burger $23.00
    • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Chicken/Beef/Pork $3
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Fried Noodles Soup (chicken & prawn) $11.80
  • Calpis Lychee Shake $4.20
  • Oyster Tofu $7.00
  • Her-Fen Gravy (chicken/beef) $11.50
  • Match Green Milk Tea $5.50
  • Strawberry Milk Tea $4.80
  • Lychee Green Tea $4.70
  • Seasonal Vegetable on Broth $12.50
  • Whole Chicken $21.00
  • Chicken Nuggets 1/2 doz $3.80
  • Egg $3.40
  • Extra Fillings $1.00
  • Onion $3.20
  • Ham $2.50
  • Double Meat $4.00
  • Steak $4.40
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Hand Cut Fries $6.90
  • Daily Mrs Hucks Salad $9.00
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Bacon Buttie
  • 11.00 to 3.00
  • - Add Ham or Chicken $3.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Taiwanese style beef noodle soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
  • Fries $4.00
  • Red bean and condensed milk shaved ice $6.00
  • Deep fried kumara chips with plum powder $4.80
  • Braised chicken gizzards $4.00
  • Add egg $ .60c
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Deep fried taro cake $4.50
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Pasta of the Day $22
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Large: $19.00
  • Combination with Mushroom: $1.50 extra
  • All extra portions of meat or falafel $5.00
  • Combinations:
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Falafel (vegetarian):
  • Large: $17.00
  • Beef:
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • CRISPY CHICKEN BENTO $10.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • BABY SUSHI $2.50
  • MISO SOUP 2.50
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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