Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • BOILED DUMPLING $14.00
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • Roast beets & goats cheese $7.00
  • Truffled fried egg $4.50
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Thick cut, dry cured bacon, maple glaze per 100g $4.50
  • Truffled mash $7.00
  • Onion Rings $4.80
    • 1/2 doz
  • Garlic Chips $3.90
  • Big Hot Dog $3.50
  • Hot Dogs $2.50
  • Fritters - Potato $1.00
  • Cod - Battered $5.30
  • Squid Rings $1.00
  • Pineapple Rings $2.00
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Salad of the Day $10
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Fries $6
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • FRESHLY MADE IN HOUSE
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Macaroni and Cheese $12.00
    • With salad
  • Garlic and Parmesan Flat Bread $12.00
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • - Add salmon $10.00
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Large $23.00
  • Chef's Special POA
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Sautéed Button Mushrooms $7.00
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Tomatoes $4.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Spinach $4.00
  • Bacon $5.00
  • Egg $2.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • • Teriyaki Chicken
  • and choose TWO of below:
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • -Add an egg $0.50
  • -Medium $9
  • Kebab Meat on Chips
    • Choice of Chicken, lamb or mix meat
  • - snack: $9.00
  • - reg: $10.00
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Obento $14.00
    • Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
  • Cucumber Yoghurt $2.50
  • Mixed grill 1kg $34.00
  • Chicken $12.00
  • Shish Kebab $13.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Falafel (Vegetarian) $10.00
  • Add rice, humus & garlic dip $10.00
  • French Fries (M/ L) $3.50/ $5.00
  • *Ask about our special of the day for $10.00
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • - With spinach, bacon $16.00
  • - Add grilled cheese and bacon $12.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Mushrooms $4
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Add
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Yoghurt and maple $15.5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Tomatoes & Peppers $5
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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