Sandridge Hotel in Christchurch Menu

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Seriously Large Chips $9.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Regular $4.50
Corn on the Cob
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Udon Noodle Soup $6
Seared Salmon $7.50
Spider Roll (soft shell crab) $20
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
Salmon $6
Salmon Sashimi 8pcs $15
Lotus Roots Chips $6

Honey Pork Rice $11.00
Sweet 'N' Sour Pork $7.50
Chicken Pattie $2.00
Bami Goreng (Noodles) $10.50
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Garlic Seasoned Vegetables $8.00
Donut $2.00
Gurnard $3.90

TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
TOASTED CIABATTA $9.00
- With parmesan and balsamic
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
CALAMARI $10.00
- Lime infused salt and pepper calamari
JUNIOR BANGERS AND MASH
- With baby carrots

All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Truffle scrambled eggs $12
- toasted ciabatta
Blackened courgette with smoked cherry tomato $6
Wedges with tomato relish $9
Toasted muesli $10
- natural yoghurt, summer fruit compote
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Cucumber, lime & mint slaw $5
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
200g fillet steak $35

Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Creamed Agria Potatoes $7.00
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Large $23.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus

-Add smoked chicken $3.50
-Add house smoked salmon $5.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-side salad $3.00
-Add cheese & bacon $12.00
-Add fries $2.50
-Add fried egg $2.00

Caramelized onion, beet and goat feta tart. V. $28.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Chicken and udon noodle stir-fry D/F $11.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Add chicken tenders $7.00

Roast Potato $0.80
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Whole $19.00
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Small $5.50
Cheesecake $2.50
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Roast Kumara $1.00

Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Sides $8.00
- Cajun Pomme Frittes
Sides $9.00
- Seasonal Vegetables
Greek $24.00
- add Lamb
Sides $9.00
- Salad Greens
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Extras $5.00
- Bacon
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00

Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream