Sandridge Hotel in Christchurch Menu

Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Carmelized onion relish $3.00
Warmed mammoth olives, shaved parmesan $11.00
Strawberry mille fuille $15.00
- berry beignet
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g

Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Extra sauces $0.50
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Fried polenta $11.90
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)

Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Black Pudding $5.00
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Paprika Creme Fraiche $3.50
Chorizo $5.00

Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Side salad $9.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette

Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Chicken and udon noodle stir-fry D/F $11.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00

Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder

Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
-with chicken $21.00
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Bacon butty $8.00
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter

Curly Fries $9
Sour Cream $2.5
Ora king salmon $6
Apple + Macadamia Cake $6
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Hollandaise $2.5
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo

SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
VEGETARIAN SOUP $9.00
LEMON PRAWNS NOODLES/RICE $12.80
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce

Nearby Sample Menus