Sandridge Hotel in Christchurch Menu

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Fries Bowl $4.00
Hash Browns (x2) $4.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta

Chicken Wrap $12.00
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Garlic Naan $4.00
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
●Entrees
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
●Soup
Garlic with meat and vegetables with rice $12.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables

Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices

Stir fried scallops with Hoi Sin sauce $26.30
Cantonese chicken $12.00 / $22.00
- half / whole
Deep fried combination Entrée $26.00
- Any 4 of the above
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Prawns (in shell) with hot and spicy chilli $23.10
Beef with pickled vegetables $21.00
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Beef with pineapple and picked ginger $18.90

Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua

-Hot smoked Salmon $22.00
-Add garlic butter / Add Gravy $2.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00