Sandridge Hotel in Christchurch Menu

Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Streaky bacon, kransky sausages, (3) $6
Chef's Salad $10
- please ask your server for today's salad
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs

Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Rocket Salad $5.00
- good parmesan, local walnuts
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce

Egg $2.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Seasoned fries $6 Small / $8 Large

Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Nachos $12.00
- Melted cheese, sour cream, salsa
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Hand Cut Chips $8.00
Margarita $19.00
- Basil, mozzarella cheese

Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney

Lemon Pepper Squid, Aioli $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Pumpkin, Chick Pea & Rocket Salad $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Handcut Chips w Aioli $9.00

Seafood Noodle Soup $14.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
-Seafood $19.00
Chicken Choe Mein $16.00
-Chicken $14.00
Pineapple Stir Fry
Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
Seafood Chew Kua Teaw $17.00

500g aged ribeye on the bone $45
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Hand cut chips $5
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup

CHEESE $2.50
MUSHROOM $4.00
SAUSAGES $2.10
PAUA PATTIES $2.10
HOT DOGS $2.10
SCALLOPS (DOZ) $15.00
CORN PATTIES $2.10
CHEESE & TOMATO $5.20

FROM THE LAND
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Hot Dog & Chips
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce

-Poached
-2. Onion, Mushroom and Cheese
-3. Salmon, Onion and Cheese
VG= Vegetarian
-1. Bacon, Cheese and Tomato
-2 Mushroom & Bacon $21.00
Open Chicken Sandwich
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
Fish $3.50
- per piece
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chips $4.50
- per bag
Chicken Nuggets $4.00
- half dozen

Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Bowl of Wedges $7.50
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
Gourmet Potatoes $7.50
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
One Kilo Pot $27.50
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing

Fish Bites & fries $7.00
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00

Chicken Wings $1.50
Rojan Josh (with rice) $10.00
Beef Vindaloo $10.00
LAMB MADRAS $10.00
Lamb Madras $10.00
Green Pea & Potato Curry $7.00
ALOO MUTTER $7.00
CHICKEN TIKA MASALA $10.00

Sandridge Hotel in Christchurch Menu

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Sandridge Hotel

Canterbury > Christchurch > Sandridge Hotel

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30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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