Sandridge Hotel in Christchurch Menu

Donuts - Chocolate $2.50
Wontons $4.50
- with sauce 1/2 dozen
Garlic Chips $3.90
Hoki - Crumbed $4.00
Hot Dogs $2.50
Fritters - Potato $1.00
Sole - Battered $6.30
Corn cob $2.50

EGG $4.70
CHEESE $4.70
PRAWN CUTLET $1.50
TOMATO $4.70
PINEAPPLE RING $1.70
FISH $2.50
HOT DOG $2.30
B.B.C PATTIE (beef, bacon & cheese) $2.60

Cheese $2
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Juices $5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Hashies $5.5

Large $11.00
Triple $13.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad

The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Cake! $5.0
- CHILDREN’S DRINKS
Omelette $17.0
- with local aged cheddar & tomato
Kid’s mini lamb roast $15.0
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing

Small Platter $28.80
- 24 pieces
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Large Platter $54
- 32 pieces
Large Quiche Bite platter $38.50
- 32 pieces
-Spinach Chicken and Garlic

Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Turkish Delight $0.50
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-Combo: Souvlaki of your choice + fries + can of drink $15.00
- Combo: Burget of your choice + fries + can of drink $21.00
Mozzarella Cheese $2.00
Fries $4.00

Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Potato hash $4.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Bread & butter $2.50

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
French fries, Aioli, Ketchup $6.50
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Rice $2.00
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Meat $3.00

Swiss Roesti and Speck $19.50
Filet de Boeuf $33.80
- with a green peppercorn sauce
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Seafood Chowder $18.80
- (Ch-Ch's best)
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Buendnerfleisch and bread $22.80

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Fresh green garden salad $8.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made onion rings with garlic aioli $7.00
Feta and pesto topped Portobello mushrooms $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
GR Gluten Free on Request
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Tuk Tuk Fried Chicken Wings (6) $10

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Fresh fruit salad with granola $8.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish

Sandridge Hotel in Christchurch Menu

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Sandridge Hotel

Canterbury > Christchurch > Sandridge Hotel

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30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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