Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Chicken Tom-Yum $11.00
Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Yum Tao Hu Thod Krob $18.50
Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Chicken Tom-Kha $11.00
Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Chicken Yellow Curry $18.50
The mildest yellow curry with tender chicken pieces with potato and onion
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Tom Yum Talay (Seafood) $12.00
Mixed seafood soup with lemongrass, mushroom and hint of chilli
Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
-Hot smoked Salmon $22.00
Breakfast sharing platter for two $40.00
Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Kids Slider $10.00
Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Eggs your way $15.00
Poached, scrambled or fried on toast and served with crispy bacon.
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00