Sandridge Hotel in Christchurch Menu

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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Tripe $5.00
Pumpkin Cake $4.50
Chinese Chives Dumplings $4.50
Sui Mai $5.00
Curry Laksa Noodles $10.00
Bean Curd Fish-Balls Soup $10.00
Prawn Dumpling Noodle Soup $10.00
Wor Tip $4.50

Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Flamed garlic and peri peri prawns (GF) $16
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Macaroni cheese $17.50
- With hungarian chorizo
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Mini hot dogs $12.50
- Served with fries
Pork loin chop – 250 gm $30

Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Prawn, Fish or Cuttle Fish $4.00
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style

Lemon Chicken $12.70
Steak & Cashew $13.90
Steak With Oyster Sauce $12.70
Chicken Mushroom on Fried Rice $12.70
Black Bean Steak $12.70
Prawn & Cashew $15.90
Chicken & Cashew $13.90
Pork & Cashew $13.90

Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Vegetarian $15.00
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Cheese $18.00
- Cheese, cheese or more cheese
Pizza $15.00
- Hawaiian or cheese
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries

Dessert of the day $4.50
- Ask at the counter
Egg / Mushroom / Avocado $1.50
-Small $3.00
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
-Large $5.00

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Served without fries $9.00
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Green Salad $ 4.00

Seek Kebab Wrap $6.00
Veg Cutlet $1.50
Samosa Chat $6.00
NAAN $1.50
Rojan Josh (with rice) $10.00
LAMB MADRAS $10.00
Large $13.50
VEG. BIRYANI $10.00

Chicken Karaage Curry Don $12.50
Chicken Katsu Don $11.50
Spicy Pork Don $11.50
Prawn Gyoza $6
Udon $10.00
Spicy Chicken Don $11.50
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00

Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Pancakes $17.50
- or berry compote, yoghurt & maple syrup

Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream

Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets