Sandridge Hotel in Christchurch Menu

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Regular $4.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Large $6.50
- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!

Fries with miso mayonnaise gf/v $9
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Fresh seafood salad with green mango, curry dressing gf $28
Coconut mousse, jelly and lime syrup $13
Blade cut marlborough salmon with organic white miso gf $21
Sung choi bao of pork $23
Crispy squid with garlic and peppercorns gf $18
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27

Lamb Wrap $12.90
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Cheese Naan $6.00
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)

Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Mushrooms $4.5
Spinach $3.5
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish

●Vegetarian
Tuesday to Sunday Dinner from 5:00pm
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Lombo de Porco
- Tender pork loin
●Lamb
Farofa (DF/GF)
- Roasted cassava root flour
-Molho de BBQ
- Homemade BBQ sauce

Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Smoked tomato $1.50
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90

Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Beetroot, Feta & Hazelnuts $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream

Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Blackened courgette with smoked cherry tomato $6
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Breads & dips $15
- selection of breads and house dips & spread
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Popcorn $4
Fries with aioli $5.5

Eggs on toast $13.5
- any style
Rosemary & chilli marinated olives $9.5
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Milk, Keri kids juice, lemonade $3
Lemonade or coke spider $4.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Pea and bacon risotto $10.5
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon

Havoc Bacon (Nitrate free) $6.5
Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Kumara hash $6.5
Akaroa Salmon $6.5

-Poached
-2. Onion, Mushroom and Cheese
Toast Bagel $8.00
- With Cream cheese
-With green lettuces, tomato $17.50
-2 Mushroom & Bacon $21.00
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
-Fried
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley

Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.