Sandridge Hotel in Christchurch Menu

Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
French toast $11.50
- bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
Chicken Satay $15.80
Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
Hawaiian burger $14.00
Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
Pie with peas and mashed potato $8.00
Nachos $14.50
- crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.

Relish/ chutney $2
Spinach $3.5
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Hollandaise $3
Sausage $4.5
Rosti $5

Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Crème brulee $14.50
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.

Eggs Benedict with Smoked Salmon or Bacon $18.50
Daily Creations (check our cabinet)
Pecan Pie with Maple Syrup & Cream $13.00
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Cookies / Biscotti $3.50
Small $12.50
Scrambled Eggs with Smoked Salmon $18.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50

Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Prawn Twisters $12.00
- Sweet chilli sauce.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.

Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon
Fettuccine Avocado $20
- In a cream sauce
Carne M $17 L $24
- Beef Mince
Pizza Garlic or Herb Bread M $6 L $10
Marzo M $15 L $19
- Mushroom
Grande M $17 L $24
- The LOT (no egg)
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce

Steak & Cashew $13.90
Crispy Skin Chicken $12.70
Lemon Chicken $12.70
Sweet & Sour Pork $12.70
Nasi Goreng (Rice) $11.70
Sweet & Sour Chicken $12.70
Black Bean Steak $12.70
Wonton With Sweet & Sour Sauce $9.50

Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

Cheese and Pineapple $4.00
Sole $5.00
Double Meat $4.50
Mushroom $4.00
Chicken Satay $5.50
RodCod $4.00
Salmon $6.00
Fish $5.00

Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
French Fries $5.50 / $8.00
- Small / Large
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing

Toast and Home-Made Preserves $8.50
Creamy Mushrooms $12.80
- served on ciabatta
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Two Eggs $8.50
- any style served on toasted bread
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
(A) Bacon $17.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis

California ocean roll $11.90
Karaage chicken rice ball $5.40
Teriyaki chicken half roll $4.50
Karaage chicken half roll $4.50
Chirashizushi (mix seafood sashimi on rice) $11.90
Saboro bento salmon (salmon rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken & pork tonkatsu $9.90

1/2 CHICKEN + FRIES $10.90
WHOLE CHICKEN $14.50
1/4 CHICKEN $9.30
BASIC CHICKEN $5.80
1 CHICKEN + 2x FRIES $19.50
1/4 CHICKEN + FRIES $7.30
BBQ CHICKEN $6.80
LARGE $9.50

Low fat pesto $5.40
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Strawberry & chocolate $5.40
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Pastrami $9.20
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Ham & cheese $4.30

Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
1/2 Dozen $15.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Pacific Oysters
- natural or beer battered
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50

Sandridge Hotel in Christchurch Menu

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Sandridge Hotel

Canterbury > Christchurch > Sandridge Hotel

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30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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