Sandridge Hotel in Christchurch Menu

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Roasted pear, date and feta $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Spiced prime Beef Balls in oregano & tomato sauce $10.50

Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Spicy beef salad $16.00
Spicy chicken salad $16.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Deep fried spring roll (for four) $11.50

Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.

Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
CHIPS + GUACAMOLE $5.50
Lettuce
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Guacamole $2.00
KIDS QUESADILLA $5.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
QUESADILLA SUPREME $9.90
- Meat + 2 salsa

Seasonal Garden Salad $7.50
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Chef's Pasta of the Day N/A
- POA. Please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Vegetarian Special of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server
Chocolate Sundae $6.00
- with all the goodies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Soup of the day $10.50
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- Add chicken $8.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella

Almonds roasted and spiced $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
250 gms Wakanui grain finished rib eye $34.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Olives marinated in their own oil, lemon, garlic $7.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Market inspired soup, ciabatta, butter $17.00
Trust the kitchen vegetarian $20.00

CHICKEN CALIFORNIA ROLL WITH EGG $6.00
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
CRISPY CHICKEN (regular/large) $4.00/$5.00
FRESH SALMON BOWL $12.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
CRISPY CHICKEN BOWL $11.50
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce