Sandridge Hotel in Christchurch Menu

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Roti $2.50
Kashmiri Pulao $8.50
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
Gulag Jamun $6.50
Ghost Vindaloo $12.00
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Tomato Onion Coriander $2.50
Chicken Biryani $14.90

Lamb Bhuna $16.00
Chicken Bhatura $14.00
Chicken Biryani $15.00
Lunch time dishes served with basmati rice and naan bread.
Fish Malabari $17.00
Butter Chicken $15.00
Ganga Jamuna Subzi $12.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.

Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Steamed Custard Bun 3pc $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Porkie Coriander Dumpling $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for

Steamed vegetables $8.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Ice cream sundae (GF) $10.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
French fries with aioli & ketchup $8.00

Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Salmon $2.80
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Seared Salmon $2.90

Mushroom
Hot Butter Cuttle Fish
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Beer Battered Fries
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Seasonal Vegetables
Filo Prawn Twisters

Swiss Bircher Muesli $12.50
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Steak Sandwich (Sirloin) $19.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pasta $18.80
- with tomato basil pesto sauce
Seafood Chowder $18.80
- (Ch-Ch's best)

Dark chocolate torte with Chantilly cream and berry compote $12.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made baked potato wedges with herbs & sour cream $8.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made onion rings with garlic aioli $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
RAISIN BREAD TOASTED $6.50
- served with jam
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat