Olive tapenade, tzatziki, hummus, served with grilled pita bread
Avocado Smash with Poached Eggs $19.00/$21.00
Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Cheese Lovers to Share $30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts
Extras $3.50
Mushrooms
Lamb Shawarma $24.00
Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)