Address
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sandridge Hotel in Christchurch Menu
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MENU-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Toasted Sandwich $3.00
- - Cheese and onion
- - Cheese and ham
- - Add fries for an extra $3.00
Nearby Sample Menus
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Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
- Berry compote $5.20
- Basket of toast with butter and jam $3.20
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Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Chocolate sauce $2.50
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Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Whipped cream $1.50
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Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
- Medium $18.00
- Large $28.00
- Curry (Chicken, Pork or Beef) on Rice $12.00
- BBQ Pork Fried Rice $12.00
- Squid Sweet & Sour on Rice $14.00
- Beef With Curry
- Mushroom (Chicken, Pork or Beef) on Rice $12.00
- Pork With Sate
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Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
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Soup of the day $9.50
- Served with toasted ciabatta
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
- Grilled chicken breast $4.00
- -Add beef patty $3.00
- Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
- Beer battered fries $8.00
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The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
- Free Range Eggs (2) $2.00
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Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
- Irish Pork Sausages $5.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
- Norman's soy beef $18.00
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
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Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
- Garlic cucumber salad $12.00
- Potato spätzle sautéed in butter with herbs $6.0
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The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
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Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
- Juice orange, apple, pineapple N/A
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
- Infusions $4.5
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Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
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Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
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Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
- Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
- Mexican Cube $12 Reg / $18 Lge
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
- Red Bean Pastry $2.00
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Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Small $14.00
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- SIDES
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- 1 EGG $2.50
- HOT STEAK SAMMY $12.50
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Bacon $5.00
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Potato hash $4.00
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Fries $6.00
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
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The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
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GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
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A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
- Popcorn chicken served with ranch $12.00
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Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
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The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Macchiato espresso, long $3.50
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Juice - Orange, grapefruit, apple, pineapple $4.20
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
- Mochaccino - glass $4.80
- Ham $4.20
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
- (GF) = Gluten Free
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
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Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
- Eggs (2 your choice) $4.00
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Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
- Roast Tomato $3.00
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Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
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Wedges $8.00
- served with Sour Cream
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Ham and Cheese Toasty $8.00
- With chips and salad
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Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Sandridge Hotel
Phone
033323166
Opened hours
10:30 AM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus