Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Hawaiian $5.80
  • Onion Rings (1/2Doz) $3.00
  • Chicken Wings (1/2 Doz) $5.00
  • Blue Cod $6.00
  • Chicken $4.80
  • ●FAMILY PACK 3 $19.00
  • Meat Pattie $2.50
  • Hot Dog + Sauce $2.50
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Barger $6
  • Falafel S $8.5 / L $12
  • Sambosa $5
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Naan $3
  • Spaghetti S $8.5 / L $12
  • PSDB Wonton - 3 pc $6.50
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Salmon Nigiri $5.00
    • 2pcs
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Edamame (V) $5.00
  • Tuna Nigiri $5.50
    • 2pcs
  • Steamed Rice $2.50
  • Soup of the Day $10.00
    • With artisan soup roll
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Cheese
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Nachos $14.90
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Sour cream
  • Salsa(Mild, hot mango, corn)
  • -Kid quesadilla $5.50
  • Bowl
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • HOT CHIPS $6.00
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - BEETROOT & FETA POWER SALAD
  • WE ARE COELIAC FRIENDLY
  • FISH GOUJON SANDWICH $10.00
  • STEP ONE - CHOOSE YOUR MAIN:
  • MAIN + SIDE $14.50
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Pretzel with butter N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Spinach $4.00
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Bread & butter $2.50
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Potato hash $4.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Tempura Udon
    • Prawn, vegetable tempura
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Tuna
    • 10pcs
  • Kake Udon
    • Plain
  • Beef Don
    • Bulgogi beef, salad & rice
  • Salmon
    • 10pcs
  • Katsu Don
    • Pork cutlet, salad & rice
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Butter and Jam $6.50
  • Croissants
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Banana, Blueberries & Ice Cream $12.00
  • Free Range Egg $0.50
  • Extras
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Lamb Kebab $14.00
  • Hummus (M/ L) $3.00/ $4.00
  • Chicken $12.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Shish Taouk (Chicken) 1kg $33.00
  • Baklava $2.00
  • Cheese $2.50
  • Kunafa $2.50
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Eggs[any style] $4.50
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Lamb & Pepper Pie
  • Steak & Mushroom
  • Mince Pie
  • Steak Pie
  • Lamb Pie
  • Steak, Onion & Tomato
  • Mince & Cheese
  • Steak & Tomato
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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