Address
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sandridge Hotel in Christchurch Menu
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MENU-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Toasted Sandwich $3.00
- - Cheese and onion
- - Cheese and ham
- - Add fries for an extra $3.00
Nearby Sample Menus
- Toasted muesli, yogurt and poached fruits $8.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Fresh fruit salad with granola $8.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Mussels $9.00
- Meat Pattie $2.30
- Chicken Nugget (Each) $0.80
- Mini Spring Rolls (dz) $5.00
- Plain $3.40
- Bacon and Cheese $5.00
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Chicken & Cheese $5.70
- without Meat
- Large Deep Sea cod $5.50
- -Sandwiches $6.90
- -Small $10.50
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Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
- Pork
- -Rolls $7.90
- -Large $17.50
- -Sandwiches $6.90
- -Chips $2.90 each
- 1/2 Dozen Falafel $5.00
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
- Can of drink / Mineral Water $2.00
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Baklava $3.00
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Snack Box Combo $9.90
- Snack Box with a can of drink
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- Noodle $3.00
- Please inform us of your preference of taste for degree of spicy.
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Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
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Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
- 7x Vegetables Tempura $8.00
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Dessert Special $12.00
- please ask your server
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Chocolate Sundae $6.00
- with all the goodies
- Gluten Free $0.50
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
- Salmon $5
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
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Fresh Fish $19
- fried w salad & fries
- Chicken Vindaloo (Hot) $13.90
- Touch of Spice's Platter $14.50
- Chilli Shrimp (Med-Hot) $13.90
- Seasonal Vegetables $5.90
- Kheema Naan $5.00
- Corn Spinch (Med Curry) $12.90
- Chicken Korma (Mild) $13.90
- Lamb Jaffrani Biryani (Med) $14.90
- SP Vegeterian pad thai $22.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Thai red curry tofu w/ green beans $26.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- 200g venison rump $34
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
- Charred peach, toasted purple walnut & cress $6
- Truffle mash $5
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
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Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- White Chocolate Fudge $4.50
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Crème Brûlée $15.00
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Carrot & pumpkin soup $16.00
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Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
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Pea Palau $2.50
- Fried rice with cumin seed and green peas
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
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Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
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Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
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Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
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Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
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Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
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Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
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Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
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Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
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Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
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Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Mushroom Sauce $3.50
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Bowl of Salad $4.50
- - add fruit $13.50
- fresh fruit salad with yogurt $10.50
- half n half salad plate $12.00
- toast and jam $6.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- toasted bagel (see lunch menu)
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- market fish of the day – see specials board $18.50
Sandridge Hotel
Phone
033323166
Opened hours
10:30 AM to 12 Midnight
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
Takeaway , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus