Sandridge Hotel in Christchurch Menu

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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Apple compote $5.20
Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
Hashbrown $4.30

Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
250gm Canterbury Angus Rump $28.0
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta

Mandioca Frita (DF/GF/V)
- Cassava Chips
Queijo Frito
- Cheese Sticks
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Linguiça
- Homemade sausage
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Alcatra
- Rump Steak

Nutella & Pic's Peanut Butter $10.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Caramelised Onions $2.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
3e Traditionals
Chicken/Bacon $3.00
Gluten Free/Dairy Free Crepe $1.00
Lemon & Sugar $7.00

Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce

Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Assorted sashimi small (10 pieces ) $20
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Bbq beef $18
Udon noodle with soft boiled egg $10

Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Aioli $1.00
Kids Ice Cream Sundae $6.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy

Piece of Blue Cod $12.50
Creamy Mushroom Sauce N/A
Garlic Butter** N/A
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Bacon** $6.50
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Fries N/A
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.

California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Cheese Nachos $10.00
Bean Burrito $10.00
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Jilabi 3 for $2.00
- Falafel
Baklava $2.50
- Lamb
- Chicken
Small $9.00
Rice or Salad
Turkish Gozleme $3.50

French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- With spinach, bacon $16.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Creamy Risotto $12.00
- With your choice of bacon or chicken
- With spinach, salmon $ 19.50
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- Add grilled cheese and bacon $12.00

Steak & Cheese $4.80
Sausage Roll $3.10
Chicken Satay $4.80
Steak $4.60
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Steak & Mushroom $4.80
Savouries $2.50

Veg Cutlet $1.50
LAMB MADRAS $10.00
Garlic Naan $2.50
CHICKEN WINGS $1.50
Aloo Paratha $0.00
CHICKEN TIKA MASALA $10.00
Veg. Korma $7.00
Lamb Madras $10.00

Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Belgian-style waffles with Pear & Rhubarb $17.50
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
-Crispy Bacon Rashers $17.00
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote