Sandridge Hotel in Christchurch Menu

Pork & Prawn Shumai $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

1/2 Scoop Chips $1.70
2 Chips $26.00
Deep Fried Moro Bar $3.80
6 Squid Rings $5.00
1 Crab Stick $6.00
6 Chicken Nuggets $26.00
Fish $2.40
Fish $4.20

BRUSCHETTA WITH BASIL AND TOMATO $15.00
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS

Mushrooms $5.00
-Without pint $20.00
Fish of the day $POA
- Market fresh fish, specially prepared each day
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
-Large $8.00
- With aioli and tomato sauce
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-Small $5.00
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter

Prawn Chop Suey $13.50
Tomatoes $3.00
Chicken with Black Bean Sauce $12.50
Roast pork foo young $12.00
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
Lemon Blue Cod $13.50
Nasi Goring (Hot Rice) $12.50
Combination Fried Noodles $12.50

Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Long Black / Short Black / Americano $3.60
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Bagels $14.50
- w' cold smoked salmon and cream cheese
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita

- For Kids! (Serves 6-10)
- 10 pieces Fresh Salmon Nigiri
8PC. DBL AVO $7.30
6PC. REG $9.40
- 8 pieces Seafood Celebration
- 10 pieces Fresh Salmon Nigiri
SMALL $5.60
- 4 pieces Cucumber Hosomaki

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8
Deluxe Cheese Toastie $8
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Kransky and Egg Roll $8
- Fried or Scrambled
Plus Fried Eggs $1

Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice

Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Flatbread $8.00
- Garlic and cheese

JAM RAPS $2.00
MEAT PATTY $1.50
HOT DOG $1.50
1 SCOOPS CHIPS $2.00
SPRING ROLLS $2.80
PINEAPPLE RINGS $1.50
MINI SPRING ROLLS 3 FOR $1.00
CRABSTICK $1.50

Creamy Mushrooms $12.80
- served on ciabatta
Breads and Dips $14.50
- a selection of bread with house-made dips
Bowl of Fries $7.00
- served with aioli
Fruit Platter $8.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
(A) Bacon $17.50
Steak Fries with Aioli $7.00
Chicken and Cheese Nachos (also available with mince topping) $10.50

Golden fries $6.0
- with aioli
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Flatbread $12
- basil pesto, Mozzarella and cheddar
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces

Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- With spinach, bacon $16.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- With spinach, salmon $ 19.50
*Ask about our special of the day for $10.00
Eggs any style $9.50
- Served on toasted ciabatta bread

Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
-With Bacon Maple Syrups & Grilled Banana $14.60
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Creamy Mushrooms $13.80
- On Sourdough Toast
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries

Sandridge Hotel in Christchurch Menu

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Sandridge Hotel

Canterbury > Christchurch > Sandridge Hotel

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30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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