Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Cheerios
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Option 2 $13.00
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • Side Salad $6.00
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Hash Browns (x2) $4.00
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Fries Bowl $4.00
  • Mushrooms $4.00
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • All includes drink and Ice cream Sundae
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • Fish or Prawns $15.90
  • Minimum 6 people
  • Prawns or Lamb $22.90
  • Prawns $13.00
  • Prawns or Lamb $24.00
  • Chicken, Pork or Beef $21.90
  • Egg Noodles
  • Gang Gari (Yellow Curry)
    • An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Pan fried market fish $15.0
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Cocktails traffic light, pink panther N/A
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Seasonal vegetable puree $15.0
  • 50 Bistro Beef Burger $24.0
    • roast rump, swiss chard & smoked eggplant puree
  • Prawn $14.50
    • available in certain meals
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Roti & Peanut Sauce $6.50
  • Sweet And Sour $12.50/ $14.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
  • Pork dumpling 8P $6.80
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Vegetarian curry $13.50
  • Croquette curry $13.50
  • Garlic pork don $14.50
  • Chicken katsu curry $13.50
  • Chicken katsu don $13.50
  • Teriyaki beef don $14.50
  • Lamb Bhuna $16.00
  • Lamb Bhatura $16.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Chicken Biryani $15.00
  • Bhuna Chicken $15.00
  • Chole Bhatura $12.00
  • Lamb Vindaloo $16.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Brown sugar, maple syrup & cream $10.00
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Toasted Croissant $5.50
  • Crepes
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Udon $10.00
  • Pork & Chive Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Mushrooms $3.00
  • Crispy chicken(half) $10.00
  • Pork Chop Suey $12.00
  • Crispy chicken (whole) $20.00
  • Combination of Noodles $12.50
  • Fried Rice $8.50
  • Pork foo young $12.00
  • Steak Mushroom on Rice $12.00
  • Add to it $5.00
    • two fried eggs or blue cheese
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Yoghurt and maple $15.5
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Bacon $5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Kitchen orders until 2 pm
  • Add
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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