Sandridge Hotel in Christchurch Menu

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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Stir-fried Glass Noodles and Vegetables $12.00
Spicy Assorted Sausage Stew $30.00
Turban Shell with Noodle $40.00
Bi-bim-bap in Hot Stone Bowl $15.00
Galbi (Beef Spare Ribs) $18.00
Bulgogi Hot Stone Pot $13.00
Spicy Cod Fish Soup $15.00
Spicy Dough Flake Soup $13.00

Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

1 cheese $10.00
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
add fries $3.00
Cream cheese and salmon $10.00
GARLIC, MOZZARELLA CHEESE BREAD $10.00
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
add chicken $4.00

Brie / Feta $2.00
Dessert of the day $4.50
- Ask at the counter
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
-Small $6.00
-Add pineapple $11.90
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
-Large $8.00
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo

Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Breakfast Combinations $6.80
- Preserves
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Bengoli Fish (Med) $13.90
Butter Chicken (Med) $13.90
Lamb Mumtaz Curry (Mild) $14.90
Kadhai Chicken (Hot) $13.90
Kheema Naan $5.00
Indian Salad $4.90
Tandoori Chicken $16.00
Chicken Tikka masala (Med) $13.90

(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries

Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Apple, Cinnamon & Cream $12.00
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Gluten Free Bread $1.00
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Banana, Blueberries & Ice Cream $12.00
Bacon and Eggs $12.50
- Poached, scrambled or fried

Ras Gulla $3.00
-Beef Diches M $9.00 / F $15.00
Gulab Jaman $3.00
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Plain Rice $2.00
- Basmati steamed rice
Cheese Naan $3.50
Garlic Naan $2.50
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste

Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Chili Prawns (3 Skewers) $18
Sweet Apple Pork Fillet (3 Skewers) $14
Goat-Mother Chili Cashews $8
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Cumin Garlic Lamb (3 Skewers) $14

Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Italian (olives, salami, mushrooms )
Garlic bread (herbs, garlic butter) $5.00
Panini $8.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Toastie $7.00
Ham (Ham, Caramelised Onion and Basil Pesto)

Teriyaki chicken & large king salmon & avocado $9.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Karaage chicken half roll $4.50
Teriyaki salmon $12.90
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken & pork tonkatsu $9.90
Karaage chicken rice ball $5.40

Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Bagel – Smoked salmon and cream cheese $11.00
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms