Sandridge Hotel in Christchurch Menu

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Toast + Eggs $10.9
Bacon $5
Rosti $5
Bagels $11.5
- Salmon + Cream cheese
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Spinach $3.5

All served with Moroccan Hat bread
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Passion and Lime Parfait $7.90
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Medium $7.50
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Spanish Salad with tomato, red onion & capers
Banoffee Pie $7.90

-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
Vietnamese salad
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
-chicken, beef or pork vegetarian $18.00
Vietnamese fresh
Noodle soup (s)
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.

- 8pc $8.90
- Large $8.90
-reg $9.90
Edamame $3.50
- Cooked Soybean
Regular Teriyaki Chicken (GF 8PC) $7.80
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
Crispy Chicken (8PC)

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus

Soup of the day with toasted ciabatta $8.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Fresh fruit salad with toasted granola and yogurt $5.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
All of our eggs are free range and laid in Springfield Canterbury
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00