Sandridge Hotel in Christchurch Menu

Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Mexicano’s fried chicken $16
Crispy fried potato skins, jalapeno queso fundido $11
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17

SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
MARKET FISH pd
- served with seasonal spring produce
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun

Lemon Chicken (NO Rice) $15.50
Hot & Spicy Beef Fried Noodle $9.00
Lemon Chicken on Rice $9.00
Chicken Cashew Nuts on Rice $10.00
Sweet & Sour Pork (No Rice) $13.50
Beef Fried Noodle $9.00
Hot & Spicy Chicken Fried Rice $9.00
Chicken Foo Young $9.00

Toasted muesli, yogurt and poached fruits $8.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Seasonal soup of the day served with ciabatta $9.50
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00

Beef Brisket Noodle Soup $10.00
Sui Mai $5.00
Jar Cheong Mein $10.00
Deep Fried Taro $4.50
Glutinous Rice with Chicken $6.50
Dan Tart $2.50
Congee $4.50
Curry Laksa Noodles $10.00

The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Spinach & Mushroom $19.00
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Add Vanilla Mascapone $2.00
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!

CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Paprika Creme Fraiche $3.50
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Chorizo $5.00
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Smoked Tomato Salsa $3.50
Eggs Your Way $10.00
- free range with toast
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds

x3 $17.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Potato cake, Bread $2.50
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Toasted Muesli $13.00
- served with fresh fruit & yogurt

Crisp apple slaw (gf) (v) $6.00
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Dessert of the Day $13.50
- wait staff will advise
Fish of the Day (wait staff will advise) $31.00
Cauliflower cheese $6.00

Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus

Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Marinated olives (gf) $11.00
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)

- Large $29.50
Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
- Large $29.00
- Small $10.50
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Large $29.00
- Small $12.00
- Medium $17.50

TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
WEDGES $8.50
- served with sour cream and sweet chilli sauce
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
RAISIN BREAD TOASTED $6.50
- served with jam
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Sandridge Hotel in Christchurch Menu

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Sandridge Hotel

Canterbury > Christchurch > Sandridge Hotel

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30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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