Sandridge Hotel in Christchurch Menu

Chocolate mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Garlic bread $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Garden Salad $8
- Seasonally fresh green salad
Sides - smoked salmon, bacon, chorizo $5
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shoe String Fries $8
- With truffle mayo and house ketchup.

NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
SEARED SALMON $2.90
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice

Single serve cheese (50gm) $14.0
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Canterbury lamb roast, sauteed peas & potatoes $15.0
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Kid's anitpasto N/A
Juice orange, apple, pineapple N/A

Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.

Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Mozzarella Cheese $3.00
Beef With Seasonal Vegetables $11.99
Wedges $4.50
Falafel (Veg) S $8.00/ L $11.00 / El $14
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Chicken Nuggets $4.00
- 5 Pcs

Hand cut chips $5
Fish & chips $18
- fries, tartare, tomato relish, side salad
Pie floater $18
- home made pie, mash, mushy peas, jus
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce

Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
Unagi Don $28.00
- teriyaki eel on bed of rice (main)
Takoyaki $8.00
- deep fried squid balls
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Hiyayakko $12.00
- cold tofu salad
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Dacho $34.00
- ostrich 200g

*Ask about our special of the day for $10.00
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- With spinach, bacon $16.00
Eggs any style $9.50
- Served on toasted ciabatta bread
- Large $8.00
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries

Nearby Sample Menus