Sandridge Hotel in Christchurch Menu

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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Nutella & Banana $9.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Caramel & Banana $9.00
Beans /Mushrooms/Other Vege $2.00
Cheese & free-range egg $8.50
Butter & Sugar $7.00
Gelato/Sorbet with Crepe $3.00

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Side salad $3.50
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Childs Roast $6.50

Sausages $2.50
Pineapple rings $2.50
2 meat patties
2 sausages
6 corn nuggets $3.50
6 mini vegetarian rolls $3.00
Mussels $11.00
- DOZEN COOKED
Chips $2.50

Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Scrambled eggs on toast: $12.50
with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with jam and cream cheese $8.00
BLAT $17.00
- with avocado
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)

Extra Vegetables $2.50
Kashmiri Pulao $8.50
Butter Chicken $12.00
Saagh Murg $12.00
Vegetable Chow Mein $12.00
Butter Tikka Masala $12.00
Decadent Chocolate Cake $10.50
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.

Pannis n/a
Focaccia knots n/a
BBQ pork ribs $5.90
Burger 3 fillings $5.90
Sandwiches $4.00
Winter warmer n/a
Lasagne square $3.20
Bacon cheese $5.90

Toasted Sandwiches $ 5.00
- Bacon & Egg
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

BANGERS & MASH $15.50
- with caramelised onion & gravy
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
HOT STEAK SAMMY $12.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
SIDES

Chef's Special POA
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce

Wedges $9.00
- wedges served with sour cream & sweet chilli
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Pancakes $17.50
- or berry compote, yoghurt & maple syrup

Carrot & pumpkin soup $16.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Steak tartare $24.00
- Hens yolk, Baguette
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Garlic Pretzel Bread $9.00
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Orange & Cardamon Brulee $13.00
- with Biscotti
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad

Pancakes
- Buckwheat pancakes with roast fruit
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Bacon, banana & maple $18.5
Tomatoes & Peppers $5
Add
Bacon, banana & maple $18
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon $5

Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Extra pattie, chicken, fish or falafel. $4.50
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Big Bag of Chips & Gravy $5.50
Onion rings & aioli $5.50
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing