Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Fish of the Day * $24.00
Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Eggs each $2.00
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
CHICKEN ON RICE
our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
DOUBLE AVOCADO CHICKEN
the avocado is doubled in this monber to accompany our teriyaki chicken
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SPRING ONION MAYO
Blobs of spring onion mayo are placed on teriyaki chicken
SALMON LOVERS PLATTER $40.00
16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
SUPA DUPA PLATTER $45.00
selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
CHICKEN COMBO
teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces