Sandridge Hotel in Christchurch Menu

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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Nearby Sample Menus

Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Garden Salad $8
- Seasonally fresh green salad
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - eggs (2), roasted mushrooms, avocado $4
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

Short stack of 2 pancakes $11.50
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce

Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Onion rings $4.50
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Available from 11am daily
-Add Fries $3.00
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
-Add anchovies $5.00

Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Spider Drink (fizzy & ice cream) $6.00
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Fish bites
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese

Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Fresh fruit salad with granola $8.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
French fries with garlic aioli $7.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00

Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Garlic prawn $21
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Seafood udon noodle $16
Sashimi don $20
- Comes with miso soup
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Spicy pork $18

Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Calabria $19.90
- Home made chorizo cooked with onions
Fried cassasva (madioca frita) $10.90
Boteco's home made beef lasagne $22.90
- How mama used to make it to us

Chicken Liver Pate, Pickled Pear, Toast $17.00
Lemon Pepper Squid, Aioli $14.00
Broccoli & Garlic Almonds $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Garlic Bread $7.50
- With house made confit garlic butter
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli

Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Additional of $2.00 for all seafood meals
Garlic with meat and vegetables with rice $12.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Tom yum gai (chicken) $10.90
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Oyster sauce with meat and vegetables with rice $12.90

Beef with vegetables $17.50
Pineapple fried rice (chicken, beef or pork) $15.50
Fried dumplings $8.50
Mapo tofu on rice $14.50
Hot spicy beef $18.00
Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
Chicken & mushroom soup (S/L) $5.00/$10.00
Seafood, lamb, meat $4.00/each

PINEAPPLE $4.50
DOUBLE MEAT $4.70
CHOWCHOW $4.50
BACON $3.00
MUSHROOM $4.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
CHEESE $2.50
FISH $4.50

Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Bhajee Narni $13.00
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Extra Rice $3.50
- Basmati – rice of kings
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated

Seafood Basket $12.50
Toasties $3.50
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli

Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Ginger Crunch $4.2
Chef's Special $19
- Ask your server for today’s special
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Curly Fries $9
Streaky bacon $5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Hash Browns $4