Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Chocolate mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Garlic bread $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Large fries $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Sides - smoked salmon, bacon, chorizo $5
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • SEARED SALMON $2.90
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Crumbed Cod Fillet $4.50
  • ROAST PORK CURRY ON RICE $12.00
  • COMBINATION CHOW MEIN $11.50
  • LEMON CHICKEN $12.50
  • Hot Dog on stick $2.80
  • VEGETARIAN $8.50
  • COMBINATION FRIED RICE $11.50
  • FISH $5.00
  • Single serve cheese (50gm) $14.0
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Kid's anitpasto N/A
  • Juice orange, apple, pineapple N/A
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Mozzarella Cheese $3.00
  • Beef With Seasonal Vegetables $11.99
  • Wedges $4.50
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Teriyaki Chicken & Udon Noodles $9.90
  • R/combo $11.50
    • with miso or green tea
  • Large $12.50
  • Tempura Prawn $3.00
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Crumbed Prawn (2pcs) $3.00
  • Mixed Seafood & Udon Noodles $9.90
  • Regular $9.80
  • DOUBLE MEAT $4.70
  • All burgers have onions lettuce & sauce
  • BACON & EGG + MEAT $5.50
  • BACON $3.00
  • PINEAPPLE $4.50
  • FISH $4.50
  • TOMATOES $2.80
  • CHOWCHOW $4.50
  • Hand cut chips $5
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Ebi $19.00/ $32.00
    • prawns with seasonal vegetables (entrée/main)
  • Unagi Don $28.00
    • teriyaki eel on bed of rice (main)
  • Takoyaki $8.00
    • deep fried squid balls
  • Teppan Yaki Lunch Set Menu $24.00
    • An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Hiyayakko $12.00
    • cold tofu salad
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Dacho $34.00
    • ostrich 200g
  • Deluxe Cheese Toastie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Plus Fried Eggs $1
  • Toast & Spreads $6.50
    • With butter & jam
  • Croissants
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Ham, Cheese, Pineapple $7.80
  • Kids Toastie $6.50
    • Banana & nutella
  • Free Range Egg $0.50
  • Butter and Jam $6.50
  • Apple, Cinnamon & Cream $12.00
  • *Ask about our special of the day for $10.00
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • - With spinach, bacon $16.00
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • - Large $8.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Steamed Rice
  • Peanut Chicken & Vegetables
  • Pan Fried Dumplings $1.00
  • Small $8.50
  • Small $5.50
  • Combination Tofu
  • Small $9.90
  • Large $4.50
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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