Sandridge Hotel in Christchurch Menu

Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
Brownie a la Mode $8.00
Hawaiian burger $14.00
Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
Senior Sirloin steak $19.00
Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.

EGG $3.00
1/2 CHICKEN
DONUT $2.30
CHICKEN NUGGETS $5.00
JAM WRAP DONUT $2.30
CORN FRITTER $2.30
OYSTERS COOKED DOZ $29.00
PINEAPPLE FRITTER $2.30

The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
Curry Roll $3.20
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Jam Wrap Donut $2.50
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Veggie Roll $3.20
Paua Patty (battered) $5.80

Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Cheese & Garlic Naan $6.50
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)

PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
CORIANDER'S HOT PICKLE $4.00
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.

Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce

Garlic with meat and vegetables with rice $12.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
●Entrees
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Peanuts sauce on top / cashw nuts $4.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Tom yum gai (chicken) $10.90

Indian Fried Rice
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Vegetable Kolapuri $12.00
Garlic Naan $3.50
Butter Chicken $12.00
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
Chicken Chow Mein $15.00

Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Chicken, pork or beef $3.50
Pot of peanut sauce $7.00
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Noodle $3.00
Chicken, pork or beef $16.50

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

All Steak Pies $5.00
Croquettes $3.20
Bacon and egg $4.00
Mince & Cheese $4.50
Chicken Vege $5.00
Sausage Rolls $2.50
Savouries $2.00
Mince $4.50

salad choices
- green/potato/pasta/rice/ roast/ vegetable
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Quiche $8.50
- Smoked salmon, spinach and cream cheese
- large salad $8.00
Chicken and mushroom & herb filo $8.50
Wedges $9.50
Cakes, cookies and slices (GFA) from $3.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing

Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Sides $9.00
- Seasoned Wedges
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Extras $4.00
- Two hash browns
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00

smoked chicken, cream cheese & pesto $6.50
fluffy can be replaced with small orange juice
bag of chips L $5.5 / S $4
ham & cheese & pineapple $4.50
-ham sandwich & fluffy
-sausage roll & fluffy
smoked salmon & cream cheese
-kid biscuit & 2x cocktail sausages & fluffy

Open souvlaki or extra meat (on large souvlaki only) $2.50
-Vegetarian $3
Combination Lamb & Chicken L $14
Combination $17
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Split Peas & Lamb (Gheymeh) $15.00
All Kebabs are served over Persian rice with grilled tomatoes
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Sandridge Hotel in Christchurch Menu

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Sandridge Hotel

Canterbury > Christchurch > Sandridge Hotel

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30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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