Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Feta $1.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - Regular $4.50
  • Pineapple Ring $1.80
  • Egg $4.00
  • Mussels (1/2 Doz) $5.00
  • Wontons (1/2Doz) $4.00
  • Cod $5.50
  • American Hot Dog $3.50
  • 1/2 Chicken $9.00
  • Cheese Onion Pattie $2.50
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Moroccan lamb with prunes and almond $19.00
  • Passion and Lime Parfait $7.90
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Simo's warm marinated olives $7.50
  • Spanish Salad with tomato, red onion & capers
  • Preserved lemon chicken and olives $18.00
  • Large $10.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Crab sticks $2.20
  • Fish $2.50
  • 6 onion rings $3.50
  • 2 meat patties
  • Chips $2.50
  • Battered bananas $2.50
  • 2 sausages
  • 3 fish 3 hot dogs
  • White Fish Crudo $18.00
    • with pickled garlic, lemon, squid ink, cherry tomatoes
  • Two cheeses $26.00
  • Baby peas with bacon, truffle oil + mint $10.00
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • add sauce $3.00
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • add anchovies $4.00
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • Spiced beef $8.00
  • Other Flavoured Green Milk Tea $5.20
    • Taro, Apple, Lychee, Mandarin, Peach
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Double Melon Milk Tea $6.00
  • Blueberry Bubbly Shake $4.50
  • Green Apple $4.20
  • Red Bean Milk $5.20
  • Aloe Vera $1.00
  • Sole $5.00
  • Cheese and Pineapple $4.00
  • Fish $5.00
  • Bacon and Egg $4.50
  • Salmon $6.00
  • RodCod $4.00
  • Plain $3.50
  • Gurnard $4.00
  • – Smashed Avocado
  • Fresh Banana $6.50
  • (on toasted bagel)
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • – Kimchi & Cream Cheese
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • GF extra $1.00
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Garlic Naan $4.40
    • Naan bread stuffed with crushed garlic
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Daal Aloo $12.90
    • A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
  • Aam lassi $5.40
    • (Mango flavoured yoghurt drink)
  • Pineapple Juice $3.90
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Narikaal (Chicken or lamb or beef) $18.90
    • This delicious tangy dish is prepared with coconut and warm spices
  • Sashimi Combo
    • 15pcs
  • Prawn Tempura
    • 6 prawns
  • Karaage Chicken Salad
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Teriyaki Chicken Salad
  • Tuna
    • 10pcs
  • Beef Don
    • Bulgogi beef, salad & rice
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Mushroom $4 50
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Coconut Yoghurt $3.5
  • Havoc Bacon (Nitrate free) $6.5
  • Vegetable Roll 4P $5.80 8P $9.90
    • Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
  • Tempura Udon $13.50
  • Rice $2.00
  • Seasoned seaweed stem $0.30
  • Teriyaki Tofu Don $15.50
  • Chips L $4.00 S $2.50
  • Nigiri - Fresh Tuna 6P $12.00
  • Teriyaki Salmon Box $16.00
  • CHICKEN UDONG $10.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • SALMON HALF ROLL $4.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • FRESH SALMON BENTO $10.50
  • CRISPY CHICKEN BOWL $11.50
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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