Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Vegetarian Singapore Noodles $9.00
  • Singapore Fried Rice $9.80
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Vegetarian Soy Noodles $9.00
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Grilled Chicken $12.90
  • Cheese $1.50
  • Shredded Beef $13.40
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Grilled Chicken $12.90
  • Falafel $6.50
  • Moroccan Lamb $12.40
  • Lemon Chicken $12.90
  • Steamed Chicken (Half) $22.00
  • Pork with Cashew Nuts $22.00
  • Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
  • Steamed Fish with Chilli $26.00
  • Ma Po Tofu on Rice $13.00
  • Cold Noodles $14.00
  • Spicy Seaweed S $8.00 L $12.00
  • Stir Fried Fish with Celery (Ling Filet) $22.00
  • Ham / Salami $4.20
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Vegemite / Peanut Butter $0.50
  • -Bacon And Egg $11.00
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Paninis
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Vegetable Biryani $12.00
  • Mango Chicken $15.00
  • Tandoori Lamb Salad $14.00
  • Lamb Bhuna $16.00
  • Tandoori Chicken Salad $13.00
  • Chicken Tikka Masala $15.00
  • Butter Chicken $15.00
  • Chicken Biryani $15.00
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Seafood Supreme $22.90
  • LARGE $6.60
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Fresh Salmon Supreme
  • Egg $3.40
  • Chicken Nuggets 1/2 doz $3.80
  • Extra Fillings $1.00
  • Tomato $2.50
  • Giant $7.00
  • Hawaiian $4.40
  • Cheese $3.40
  • Squid Rings 1/2 doz $4.50
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon and chipotle mayo
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Grilled Tomato $ 1.00
  • Served without fries $9.00
  • Burger n Fries $12.00
  • Extra Sides
  • Egg $ 1.00
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • FROM THE GRILL
  • ALL DESSERTS $12.50
  • Available from 5pm
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Cheese Onion Patties $2.80
  • Chow Chow $5.00
  • Tomato $5.00
  • Chicken $5.00
  • Chocolate or Jam Raps $2.60
  • Chicken Nuggets 1/2 Dozen $6.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Cod Fillets $5.00
  • Salmon $6.00
  • Sole $5.00
  • RodCod $4.00
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Fish $5.00
  • Chicken Satay $5.50
  • Potato Fritter $0.80
  • Prawn Curry on Rice $12.00
  • Beetroot $4.00
  • Prawn Chow Mein $12.00
  • Double Meat $5.00
  • Mushroom $4.00
  • Roast Pork Tomato on Rice $12.00
  • Roast Pork Foo Young Egg $12.00
  • Soup of the day with toasted ciabatta $8.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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