Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • Vegetarian Fried Rice $8.50
  • Chicken Pineapple on Rice $10.50
  • Prawn Fried Rice $12.00
  • Steak Fried Rice $7.50
  • Spicy Steak $11.00
  • Serves 2-3 people $32
    • Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
  • Steak with Black Bean Sauce $11.00
  • Steak Chow Mein $10.00
  • CHICKEN $5.80
  • FRESH OYSTER 1 DOZ $25.00
  • CHEESE $4.70
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • FRIED SCALLOP $1.50
  • POTATO FRITTER $0.70
  • ONION RING $0.50
  • FISH $2.50
  • -With king prawns or mixed seafood $20.00
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • -Chicken is also available $20.00
  • -Pork / chicken / beef. $18.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $20.00
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • Barbeque pork $18.00
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Deep fried spring roll (for four) $11.50
  • Garlic cucumber salad $12.00
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fresh Volstead Salsa $3
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • kumara Chips $4.00
  • Wontons x6 $3.00
  • Meat $2.10
  • Giant Hot Dog $3.50
  • Pacific Oysters x6 $7.00
  • Fish $4.00
  • Jam Rap $2.10
  • Plain Sausage $2.10
  • Steak and Sweet
  • Cornish Pastie
  • Steak and Cheese Pies
  • Steak and Mushroom
  • Mince Pies
  • Steak and Kidney
  • Chicken and Cranberry
  • Bacon and Eggs Pies
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (small) $3.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Falafel Cakes (vegetarian) $1.50
  • HOT STEAK SAMMY $12.50
  • SIDES
  • BACON $4.50
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • - Smoked Salmon $19.50
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • - Spinach $16.50
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Short Black $3.90
  • Diet Coke $3.40
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Nobanno Aromatic Brulee $12.40
    • An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • 41.Scallop with celery and lily bulbs $28.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 27.Crab with golden garlic crumb POA
  • 35.Prawn ball with seasonal vegetables $20.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 32.Hot and spicy whole prawn $22.00
  • 24.Steamed salmon with black bean POA
  • Shish Kebab $14.00
  • Shish Taouk (Chicken) $14.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Cucumber Yoghurt $2.50
  • Lamb Kebab $14.00
  • Kunafa 1Kg $25.00
  • Falafel (Vegetarian) $10.00
  • Baklava $2.00
  • Pottle of Plain Fried Rice or Fried Noodles $ 6.00
  • Steak with Pineapple on Fried Rice $11.00
  • Steak Chow Mein $10.50
  • Steak with Oyster Sauce $12.50
  • Chicken with Mushroom Chow Mein $11.00
  • Chicken with Tomato on Fried Rice $11.00
  • Chocolate Donut or Jam Rap $2.30
  • Chicken Chow Mein $10.50
  • Pakora $2.50
  • LAMB BIRYANI $10.00
  • Chick Peas Curry $7.00
  • Butter Chicken $10.00
  • VEG. KORMA $7.00
  • ALOO GOBI $7.00
  • CHICKEN TIKA MASALA $10.00
  • Aloo Tikki Chat $6.00
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines