Sandridge Hotel in Christchurch Menu

MENU MENU
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • - Cheese and ham
  • - Add fries for an extra $3.00

Nearby Sample Menus

  • 20. Prawn Foo Young
  • 18. Roast Pork Foo Young
  • 22. Sweet and Sour Pork
  • 32. Lemon Fish
  • 3. Chicken Vegetables on Fried Rice
  • 29. Bami Goreng (Noodles)
  • 31. Lemon Chicken
  • 24. Sweet and Sour Fish
  • Young Tofu $5.00
  • Beef Brisket Noodle Soup $10.00
  • Glutinous Coconut Balls $4.50
  • Beef Siu Mai $4.50
  • Foo San Beancurd $5.00
  • Har Cheong Fun $4.50
  • San Jin Bow $4.50
  • Red Bean Buns $3.50
  • NASI GORENG RICE $11.50
  • Jam Rap $2.00
  • SWEET & SOUR FISH $12.50
  • BACON $4.00
  • BAMI GORENG NOODLES $11.50
  • Fish $2.40
  • PRAWN CHOP SUEY $12.00
  • Crab Stick $2.00
  • Crab Stick $1.20
  • Extra Meat $1.20
  • Mushroom $4.20
  • Potato fritter $0.80
  • Monster $7.50
  • Tomato $4.20
  • Corn Fritter $2.20
  • Chow Chow $4.20
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Green bean salad $12.00
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Deep fried spring roll (for four) $11.50
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Norman's soy beef $18.00
  • Sesame Seaweed (V) $5.00
  • Beef Fillet Tataki $14.50
  • Home Made Lotus Chips (V) $5.00
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Tuna $17.50
    • 9pcs
  • Karage Chicken $10.50
    • 6p pcs
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • Seasonal Fruit Crumble with Cream
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Bacon $3.00
  • Ice Cream Sundae
  • Pizza Large $18 Small $12
  • Crispy Bacon $3.00
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • - After 9.00am $6.90
  • 11.00 to 3.00
  • Cheese & Spring Onion Sandwich $7.90
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • All Day Dine In or Take Out
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Olive Bread $5.50
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Marinated Olives (large) $6.50
  • Greek Bread $3.70
  • - Falafel
  • Baklava $2.50
  • Turkish Gozleme $3.50
  • - Mixed
  • Curry & Rice $10.00
  • - Lamb
  • Small $9.00
  • Jilabi 3 for $2.00
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Two ‘Hot-As’ Chilies $4
  • Arsi Foul (Aniseed Chicken) $16
  • Crispy Prawn $16
    • with roasted shallots
  • Kri Spee Porn (King Prawns 3) $18
  • Ve Gan (Pickled Vegetables) $14
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Beetroot N/A
  • BBQ N/A
  • Wheat N/A
  • White Chip Macadamia N/A
  • Thinly Cut Ready Salted N/A
  • Cheesy Garlic Toasties N/A
  • Cheddar N/A
  • Pizza Sub with Cheese N/A
Sandridge Hotel

Sandridge Hotel

location

Address

30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033323166

email

Email

None

clock

Opened hours

10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
30 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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