Sasanoki Japanese Kitchen in Otago Menu

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Miso Soup $3.00
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Goma Wakame Seaweed $6.00
- green stuff, no salad
Mini Green Salad $4.00
Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef

Sashimi $17.00
- Yellow fin tuna & Salmon
Sashimi $17.00
- Salmon & Today's fish
Sashimi $17.00
- Yellow fin tuna & Today's fish

Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Salmon Nigiri (2 pcs) $6.00
Today's Fish Nigiri (2 pcs) $6.00

Cucumber Roll (6 pcs) $5.50
Avocado Roll (6 pcs) $5.50
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo

Sushi rice in deep fried tofu $4.00

Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable

Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped

Nearby Sample Menus

Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Seafood chowder $17
Veggie Burger $16
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Garlic Ciabatta Loaf $10.5
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Medium $31.50
Small $19.50
Large $36.50
Large $34.50
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Medium $31.50
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese

Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie

Satay Chicken - 5pcs/8pcs $4.50/$7.00
Wakame Udon $9.50
- with Seaweed
Teriyaki Fish $16.00
Teriyaki Noodles $12.00
- Chicken or Beef
Curry Udon $10.00
- with Chicken Curry
Chicken Katsu with Curry $15.00
Chicken Karaage with Curry $16.00
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri

Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Shoestring fries $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Surf up your meal with crumbed mussels & prawn twisters $6.00
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)

Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.

Soup of the Moment $12.00
- with toasted bread & herbed butter.
Herbed Gourmet Potatoes $7.00
Fries $7.00
- with aioli & tomato sauce.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Roasted Root Vegetables $7.00
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Rustic Fries $9.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.

CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
Toast/ hashbrowns/tomato/mushrooms $2.50
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
PAVA PATTIES
- served with chilli yoghurt
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta

North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Side of Salad $4.50
Seafood Chowder Also served with in house bread $12.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50

Steamed greens, café de paris butter $7.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
French onion soup, gruyère crouton n/a
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Potato dauphine $7.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00

Butter & Anathoth raspberyy jam
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Avocado, cows feta, toasted seeds & lemon
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50

Brown sugar mochi ball(red bean/peanuts) $5.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Coconut taro w/black rice ball $7.50
Mung bean cake $8.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Tofu Pudding with taro $8.00
Tofu Pudding with sweet potato $8.00

Sasanoki Japanese Kitchen

Otago > Sasanoki Japanese Kitchen

Address

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034436474

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Mastercard , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

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Sasanoki Japanese Kitchen in Otago Menu

Nearby Sample Menus

Sasanoki Japanese Kitchen

Otago > Sasanoki Japanese Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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