Sasanoki Japanese Kitchen in Otago Menu

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Miso Soup $3.00
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Goma Wakame Seaweed $6.00
- green stuff, no salad
Mini Green Salad $4.00
Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef

Sashimi $17.00
- Yellow fin tuna & Salmon
Sashimi $17.00
- Salmon & Today's fish
Sashimi $17.00
- Yellow fin tuna & Today's fish

Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Salmon Nigiri (2 pcs) $6.00
Today's Fish Nigiri (2 pcs) $6.00

Cucumber Roll (6 pcs) $5.50
Avocado Roll (6 pcs) $5.50
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo

Sushi rice in deep fried tofu $4.00

Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable

Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped

Nearby Sample Menus

Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Finishes at 5PM
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.

Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Halloumi $5.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Hollandaise $2.50
Sausages $5.00

- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS ON TOAST

* Vegetables and Tofu $15.90
* Prawns $18.90
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
* Prawns $18.90
TY1 Prawns Tom Yum (f) (GF) $14.50
* Chicken, pork or beef $15.90
TY2 Chicken Tom Yum (f) (GF) $10.50
●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *

Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Hot dog $3.00
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Fish of the day $7.50
Cogs of chips $5.50
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce

PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
WEDGES $9.00
TOMATO $2.50
FISH BITES $12
- served with fries and coleslaw
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
EXTRAS
-add melted cheese & bacon $12.50

Wedges $10.00
- topped with sour cream and sweet chilli sauce
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
(Available 10am-10.30pm daily)
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Salt & Pepper Squid $10.00
- with ponzu dressing
Garlic Baguette $10.00
- baked baguette with garlic butter
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Seasonal Vegetables $6.50
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts

Between 12Pm And 2Pm
-large $4
-Small $3
6 Chicken Nuggets $5.50
Gravy $2.50
Battered Sausage/Hot Dog-small $3
Spring or Curry Roll $3
Between 7am and 10am

Spinach, walnut & blue cheese salad N/A
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Cabbage and bacon N/A
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Greek Salad $7
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato

Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Brioche & jam $6.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur

Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
Squid Salad (GF) $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
Blue and Gold $24.90
- Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.
Grilled Mushrooms $6.0
The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Woo Chilli Sauce $3
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Roti Canai $5
Pork & Prawn Sui Mai (4 pieces) $10

Neptune's Soup of the Day $11.50
- Check with waitstaff
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
-dozen $38.00
-main $34.50
entrée $14.00
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
-dozen $33.00

Sasanoki Japanese Kitchen

Otago > Sasanoki Japanese Kitchen

Address

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034436474

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Mastercard , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

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Sasanoki Japanese Kitchen in Otago Menu

Nearby Sample Menus

Sasanoki Japanese Kitchen

Otago > Sasanoki Japanese Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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