Sasanoki Japanese Kitchen in Otago Menu

OTSUMAMI (JAPANESE TAPAS) OTSUMAMI (JAPANESE TAPAS)
  • Miso Soup $3.00
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Takoyaki $6.50
    • 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • JFC: Japanese Fried Chicken - Tori no karaage $7.00
    • I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
  • Goma Wakame Seaweed $6.00
    • green stuff, no salad
  • Mini Green Salad $4.00
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • Shumai with Ebi & Buta $9.50
    • Minced prawn & pork dim sum, 4 pcs
  • Prawn Star (Ebi Fry) $9.50
    • Panko-crumbed deep fried prawns, 3 pcs
  • Beef Yanagawa $16.00
    • Wagyu beef simmered in soy-dashi with egg cooked together
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
SASHIMI SASHIMI
  • Sashimi $17.00
    • Yellow fin tuna & Salmon
  • Sashimi $17.00
    • Salmon & Today's fish
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
SUSHI SELECTIONS - NIGIRI STYLE SUSHI SELECTIONS - NIGIRI STYLE
  • Yellow fin Tuna Nigiri ( 2 pcs) $6.00
  • Salmon Nigiri (2 pcs) $6.00
  • Today's Fish Nigiri (2 pcs) $6.00
SUSHI SELECTIONS - NORIMAKI STYLE SUSHI SELECTIONS - NORIMAKI STYLE
  • Cucumber Roll (6 pcs) $5.50
  • Avocado Roll (6 pcs) $5.50
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
  • Tempura Prawn Roll (8 pcs) $13.00
    • Prawn Tempura, lettuce, avocado
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
  • Spider Roll (10 pcs) $16.00
    • Soft shell crab tempura, avocado, lettuce & mayo
INARI SUHI (3 PCS) INARI SUHI (3 PCS)
  • Sushi rice in deep fried tofu $4.00
GOHAN (MAINS) GOHAN (MAINS)
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Katsu Bento $26.00
    • Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Vegetable Bento $26.00
    • Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Teriyaki Tofu (Gluten-free option available) $21.50
    • For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Tempura Assortment $21.00
    • Assorted tempura dish including prawns, Japanese whiting and vegetables
  • Soft Shell Crab Tempura $20.00
    • It has been very popular since it was introduced a few years ago at Sasanoki
  • Una Don Set $29.50
    • Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
MEN-RUI (NOODLES) MEN-RUI (NOODLES)
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Yasai Vegetable Udon $14.00
    • Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
  • (Miso or Shoyu) Yasai Vegetable Ramen $13.50
    • For somebody who wants vegetable toppings
  • (Miso or Shoyu) Chashu Pork Ramen $14.50
    • Ramen with tenderly cooked slices of pork
  • (Miso or Shoyu) Chicken Ramen $14.50
    • Ramen with JFC
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped

Nearby Sample Menus

  • Steamed rice $5.50
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • House made slider sesame buns (3) N/A
  • Crispy chicken spring rolls $7
  • Laksa noodle soup with chicken/beef/seafood M $12 L $14
  • Crispy chicken nuggets on rice $12
  • Seafood stir fried noodles M $12 L $14
  • Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
  • Satay sauce with vegies/chicken/beef on rice M $12 L $14
  • Fish fillet and tofu on rice $12
  • Fried egg/Marinated egg $2
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Polenta fries $8.00
  • Chicken, cranberry & brie $27.00
  • Toasted ciabatta or rye, free range egg $3.00
  • Triple cooked fries $8.00
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Mint Chutney $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Yum Woon-Sen $18.00
    • Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
  • W/Prawns = With Prawns
  • Yum Nuea (Beef Salad) $18.00
    • Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
  • Thai Noodle Soup (Kuay Tiew) $18.00
    • Noodle soup with chicken or beef, garnished with bean sprouts and garlic
  • Tom Yum Talay $20.00
    • Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
  • Chicken Pork Beef or Fried Tofu $4.50
  • Tom Yum Tofu $18.50
    • Spicy Tom Yum soup with tofu, vegetables, mushrooms, and herbs with rice. Contains shrimp paste
  • Spring Rolls (6) $7.50
    • Crispy vegetable spring rolls served with sweet chilli sauce
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Prawns $18.90
  • A1 Thai Spring Rolls (s) $6.00
    • Deep-fried vegetable spring rolls, served with sweet chilli sauce.
  • * Prawns $18.90
  • TY1 Prawns Tom Yum (f) (GF) $14.50
  • * Vegetables and Tofu $14.90
  • Served with steamed rice
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
  • Sides $4.00ea
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Steamed vegetables $8.50
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Vegetables of the day $8.50
  • 300gm Scotch fillet $37.95
    • Canterbury angus grass fed
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • Duck fat roasted potatoes $8.95
  • Potato, seed mustard & gruyere gratin $9.95
  • 175gm Marlborough king salmon fillet $35.95
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Spanish style white bait $33.95
    • 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
  • SOUP OF THE DAY $5.00
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Roast of the day (pork or beef) $17.90
  • Prime T-bone steak (350g) $25.90
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • SOUP & TOAST $5.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Sole fillets (grilled or battered) $19.90
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
  • Garden Salad $6.90
  • Two Fried Eggs $3.0
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Gluten Free Ice Cream Sundae $9.90
    • Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauces.
  • Musterer’s Big Breakfast $18.00
    • Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
  • Tex–Mex Vege Nachos $14.90
    • A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Prawn with Broccoli $18 Large / $10 Small
  • Chicken Egg Soup $4 Small / $7 Medium
  • PRAWN DIPPERS HALF DOZ $7.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • THE FAT BADGER
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • pide $6
    • with a garlic cheese butter
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Bowl of Fries $7,5
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Mature Cheddar, Onion marmalade & crostini
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Blue vein peach chutney & crostini
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Sasanoki Japanese Kitchen

Sasanoki Japanese Kitchen

location

Address

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436474

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
26 Ardmore Street, Wanaka, Otago, 9305, New Zealand