Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
FISH N’ ChIPS $22.50
Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
CRISPY CHICKEN SALAD $10.00
Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Cheese Cake $10.00
Please ask our staff for the chef’s choice of cheesecake for the day.
STEAK $29.99
Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
PLATES $10.00
Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
RiSOTTO $18.00
Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
ICE CREAM SUNDAE (V) $6.00/$8.00
Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
CHICKEN BURGER & CHIPS $18.00
Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
NACHO WEDGES (V) $13.00
An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Green salad $4.50
Mushroom chicken $29.50
dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Double angus $37.00
300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Angus sirloin $29.50
300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Chocolate tart $12.00
chocolate tart serve with vanilla ice cream, cream and fresh fruit
Cajun chicken $29.50
poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Steamesd Mussel
Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Souvereigns Smoked Southland Salmon $17
Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Aotearoa Cheeseboard $16.00
A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir