Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Combination $13.90
Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Garlic Bread One Size $8.90
Servced with garlic butter and hummus, sprinkled with fresh parsley..
Hot Chilli Reg $14.90 Large $16.90
Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Saigon Summer Rolls N/A
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Pho Bo N/A
Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Vietnamese Pancake N/A
Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Chicken Vegetable and Cashew Nuts N/A
Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Chicken Noodle Soup N/A
Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Shaking Beef N/A
Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SAFFRON YOGHURT (V) $15.00
Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
TOASTED HOMEMADE BREAD (V) $11.00
Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
CHORIZO $22.00
Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOMEMADE GRANOLA (V) $15.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)