Sasanoki Japanese Kitchen in Otago Menu

OTSUMAMI (JAPANESE TAPAS) OTSUMAMI (JAPANESE TAPAS)
  • Miso Soup $3.00
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Takoyaki $6.50
    • 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • JFC: Japanese Fried Chicken - Tori no karaage $7.00
    • I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
  • Goma Wakame Seaweed $6.00
    • green stuff, no salad
  • Mini Green Salad $4.00
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • Shumai with Ebi & Buta $9.50
    • Minced prawn & pork dim sum, 4 pcs
  • Prawn Star (Ebi Fry) $9.50
    • Panko-crumbed deep fried prawns, 3 pcs
  • Beef Yanagawa $16.00
    • Wagyu beef simmered in soy-dashi with egg cooked together
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
SASHIMI SASHIMI
  • Sashimi $17.00
    • Yellow fin tuna & Salmon
  • Sashimi $17.00
    • Salmon & Today's fish
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
SUSHI SELECTIONS - NIGIRI STYLE SUSHI SELECTIONS - NIGIRI STYLE
  • Yellow fin Tuna Nigiri ( 2 pcs) $6.00
  • Salmon Nigiri (2 pcs) $6.00
  • Today's Fish Nigiri (2 pcs) $6.00
SUSHI SELECTIONS - NORIMAKI STYLE SUSHI SELECTIONS - NORIMAKI STYLE
  • Cucumber Roll (6 pcs) $5.50
  • Avocado Roll (6 pcs) $5.50
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
  • Tempura Prawn Roll (8 pcs) $13.00
    • Prawn Tempura, lettuce, avocado
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
  • Spider Roll (10 pcs) $16.00
    • Soft shell crab tempura, avocado, lettuce & mayo
INARI SUHI (3 PCS) INARI SUHI (3 PCS)
  • Sushi rice in deep fried tofu $4.00
GOHAN (MAINS) GOHAN (MAINS)
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Katsu Bento $26.00
    • Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Vegetable Bento $26.00
    • Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Teriyaki Tofu (Gluten-free option available) $21.50
    • For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Tempura Assortment $21.00
    • Assorted tempura dish including prawns, Japanese whiting and vegetables
  • Soft Shell Crab Tempura $20.00
    • It has been very popular since it was introduced a few years ago at Sasanoki
  • Una Don Set $29.50
    • Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
MEN-RUI (NOODLES) MEN-RUI (NOODLES)
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Yasai Vegetable Udon $14.00
    • Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
  • (Miso or Shoyu) Yasai Vegetable Ramen $13.50
    • For somebody who wants vegetable toppings
  • (Miso or Shoyu) Chashu Pork Ramen $14.50
    • Ramen with tenderly cooked slices of pork
  • (Miso or Shoyu) Chicken Ramen $14.50
    • Ramen with JFC
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped

Nearby Sample Menus

  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Roasted tomato $4.00
  • Seafood Chowder $19.50
    • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Blueberry compote $4.00
  • Oyako Don $12.00
  • Agedashi Tofu $6.50
  • Chasyu Ramen $11.00
    • with Pork
  • Hot & Spicy Pork $12.00
  • Fresh Tuna - 6pcs/9pcs $7.00/$10.00
  • California Roll - 9pcs $11.00
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Seafood Udon $11.00
  • Ancho chilli pork $23.00
  • SNACKS & STARTERS
  • FAJITAS
  • Pulled pork $13.00
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Smokey Mexican beef $23.00
  • Grilled corn & caponata $18.00
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • porridge, poached fruits, toasted almonds, cream $12.00
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • relish / hollandaise / tomato / mushroom / spinach $4.00 ea
  • toast, spreads (ciabatta or multigrain) $6.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Crispy Chicken Fried Rice $20.00
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Coconut Prawns 4 $12.00
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Chicken Satay sticks 4 $8.00
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Pasta of the day $16.50
    • Served with garlic bread
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Crosscut Chips $7.00
  • Salad of the day $16.00
  • Garlic bread + Cheese $11.00
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Crushed Kumara, Chilli & Hazelnuts $7.5
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • Chocolate mousse $3.50
  • Cheese stuffed crust $3.90
  • Cookies & cream mousse $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Strawberry cheesecake $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • 175gm market fish $33.95
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Cadrona high country merino lamb $43.95
    • Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
  • Selection of petit fours per person $13.95
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • 300gm Scotch fillet $37.95
    • Canterbury angus grass fed
  • Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
    • small / large
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Available11am–2pm
  • Salad of the day $14.00
    • See specials board.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Available 11am–2pm
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Meatlovers $20.00
  • Hawaiian $20.00
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Chicken $20.00
    • Cranberry / Apricot
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Bowl of Fries $5.00
    • with tomato sauce
  • Chicken
  • Pork Bun
  • BBQ Pork Noodle Soup
  • Sweet Corn Chicken Soup
  • Wonton Noodle Soup
  • Beef
  • Wonton Soup
  • Chinese Braise Beed Noodle Soup
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Sasanoki Japanese Kitchen

Sasanoki Japanese Kitchen

location

Address

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436474

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
26 Ardmore Street, Wanaka, Otago, 9305, New Zealand