Sasanoki Japanese Kitchen in Otago Menu

OTSUMAMI (JAPANESE TAPAS) OTSUMAMI (JAPANESE TAPAS)
  • Miso Soup $3.00
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Takoyaki $6.50
    • 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • JFC: Japanese Fried Chicken - Tori no karaage $7.00
    • I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
  • Goma Wakame Seaweed $6.00
    • green stuff, no salad
  • Mini Green Salad $4.00
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • Shumai with Ebi & Buta $9.50
    • Minced prawn & pork dim sum, 4 pcs
  • Prawn Star (Ebi Fry) $9.50
    • Panko-crumbed deep fried prawns, 3 pcs
  • Beef Yanagawa $16.00
    • Wagyu beef simmered in soy-dashi with egg cooked together
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
SASHIMI SASHIMI
  • Sashimi $17.00
    • Yellow fin tuna & Salmon
  • Sashimi $17.00
    • Salmon & Today's fish
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
SUSHI SELECTIONS - NIGIRI STYLE SUSHI SELECTIONS - NIGIRI STYLE
  • Yellow fin Tuna Nigiri ( 2 pcs) $6.00
  • Salmon Nigiri (2 pcs) $6.00
  • Today's Fish Nigiri (2 pcs) $6.00
SUSHI SELECTIONS - NORIMAKI STYLE SUSHI SELECTIONS - NORIMAKI STYLE
  • Cucumber Roll (6 pcs) $5.50
  • Avocado Roll (6 pcs) $5.50
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
  • Tempura Prawn Roll (8 pcs) $13.00
    • Prawn Tempura, lettuce, avocado
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
  • Spider Roll (10 pcs) $16.00
    • Soft shell crab tempura, avocado, lettuce & mayo
INARI SUHI (3 PCS) INARI SUHI (3 PCS)
  • Sushi rice in deep fried tofu $4.00
GOHAN (MAINS) GOHAN (MAINS)
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Katsu Bento $26.00
    • Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Vegetable Bento $26.00
    • Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Teriyaki Tofu (Gluten-free option available) $21.50
    • For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Tempura Assortment $21.00
    • Assorted tempura dish including prawns, Japanese whiting and vegetables
  • Soft Shell Crab Tempura $20.00
    • It has been very popular since it was introduced a few years ago at Sasanoki
  • Una Don Set $29.50
    • Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
MEN-RUI (NOODLES) MEN-RUI (NOODLES)
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Yasai Vegetable Udon $14.00
    • Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
  • (Miso or Shoyu) Yasai Vegetable Ramen $13.50
    • For somebody who wants vegetable toppings
  • (Miso or Shoyu) Chashu Pork Ramen $14.50
    • Ramen with tenderly cooked slices of pork
  • (Miso or Shoyu) Chicken Ramen $14.50
    • Ramen with JFC
  • Tsuke-men with Pork $14.50
    • new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Hand-cut chips, aioli $7.90
Hell Pizza (sample menu)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
Harbourside Grill (sample menu)
  • Corn fritters $16.50
    • with bacon or grilled mushroom
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Triple cooked fries $8.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Bacon, sausages or mushrooms $5.00
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Kids meals come with either fries/polenta chips or salad
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Atlas Beer Cafe (sample menu)
  • -Salmon $18
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Add Sides:
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Cookies $4
  • Eggs Benedict with
  • Bacon and egg turkish roll $9.90
  • Green lipped mussels in laksa broth with garlic bread $9.50
Odelay (sample menu)
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
Roslyn Takeaways (sample menu)
  • Chicken $10.00
  • Chicken $10.00
  • Roast pork $10.00
  • Prawn $11.00
  • Chicken $10.00
  • Donut $1.80
  • Deluxe $6.50
  • Chicken $10.00
Fernhill Fish & Chips (sample menu)
  • Blue cod-large L $8 / S $4
  • Hoki-large L $7.50 / S $3.50
  • Curry $2.50
  • -large $4
  • Spring or Curry Roll $3
  • -Small $3
  • 6 Onion Rings $3.50
  • Small Battered Sausage and Chips $5
Wong Gok Restaurant (sample menu)
  • Sweet and Sour Pork
  • Chicken with Cashew Nuts
  • Shrimp Egg FOO YONG $14.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Chicken Egg FOO YONG
  • Flavoured Sizzling Beef $18.00
  • Combination Egg FOO YONG $15.00
  • Deep Fried Squid
The Topiary Cafe (sample menu)
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $22.90
    • finished w meat
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Fish of the day POA
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Bistro Gentil (sample menu)
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Steamed greens, café de paris butter $7.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Creamy leek & silverbeet $7.00
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
The Pasquale Kurow Winery (sample menu)
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • HAM SANDWICH $12.00
  • CHEESE PIZZA $12.00
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • CHEESE TOASTIE $12.00
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
Left Bank Cafe (sample menu)
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Comte (cow, semi hard, region Franche Comte)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
Gaslight Restaurant & Wine Bar (sample menu)
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
With Sugar Cafe (sample menu)
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Soup of the day served w ciabatta $10
  • add haloumi $3
  • free range bacon $5
  • house smoked salmon $17
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • spinach $3
Sasanoki Japanese Kitchen

Sasanoki Japanese Kitchen

location

Address

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436474

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
26 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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