Address
26 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Sasanoki Japanese Kitchen in Otago Menu
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OTSUMAMI (JAPANESE TAPAS)- Miso Soup $3.00
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Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
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Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
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Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
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JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
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Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
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Goma Wakame Seaweed $6.00
- green stuff, no salad
- Mini Green Salad $4.00
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Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
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Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
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Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
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Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
SASHIMI-
Sashimi $17.00
- Yellow fin tuna & Salmon
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Sashimi $17.00
- Salmon & Today's fish
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Sashimi $17.00
- Yellow fin tuna & Today's fish
SUSHI SELECTIONS - NIGIRI STYLE- Yellow fin Tuna Nigiri ( 2 pcs) $6.00
- Salmon Nigiri (2 pcs) $6.00
- Today's Fish Nigiri (2 pcs) $6.00
SUSHI SELECTIONS - NORIMAKI STYLE- Cucumber Roll (6 pcs) $5.50
- Avocado Roll (6 pcs) $5.50
- Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
- Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
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Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
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California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
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Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
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Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
INARI SUHI (3 PCS)- Sushi rice in deep fried tofu $4.00
GOHAN (MAINS)-
Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
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Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
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Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
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Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
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Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
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Chicken Katsu $21.50
- In Japan, they have chicken version as well
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Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
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Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
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Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
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Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
MEN-RUI (NOODLES)-
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
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Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
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(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
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(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
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(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
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Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
Nearby Sample Menus
- toasted muesli, fruit compote, Greek yogurt $12.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- Chicken & Cashew Nuts $12.00
- Single Filling $3.00
- Extra (per) Filling $0.80
- Chicken Foo Yung Egg $9.00
- Battered Mussel $0.80
- Min. Kumara Chips $4.00
- Steak Chow Mein $9.00
- Pineapple $3.80
- Beef Patty $1.80
- Chicken Tomato On Noodles $10.00
- Pork Spare Rib $10.00
- Chicken Cashew Nuts $11.00
- Wonton Soup $5.00
- Chicken Spring Roll $2.20
- Combination Vegetable $11.00
- Sweet + Sour Won Ton $9.00
- Curry Chicken $10.00
- Chicken Satay sauce $11.00
- Prawn $11.00
- Steak cashew nuts $13.00
- Blue Cod $5.80
- Chop Suey Patty $1.60
- Prawn $11.00
- Sausage $2.00
- Bacon & Egg Roll $5
- Shark $5
- -Small $3
- Between 12Pm And 2Pm
- Gravy $2.50
- Blue cod-large L $8 / S $4
- Sausage $3
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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BLT $16.5
- With Straight cut chips and aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
- - 4 pcs $4.50
- 25. Crispy chicken sushi
- 29. Salmon avocado mango sushi
- 15. Teriyaki salmon $15.50
- 6. Seaweed salad $3.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - 4 pcs $4.50
- 33. Tuna sashimi
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Risotto of the day $17.90
- finished w shaved parmesan
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Topiary soup of the day $ 9.90
- w toasted bread
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- French onion soup, gruyère crouton $20.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- French onion soup, gruyère crouton n/a
- Homegrown mixed leaf and herb salad $7.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Sweet and Sour pork (Large)
- Eggplant with pork mince & garlic $17
- Shredded pork with dried fungus & vegetables $16
- Lemon Fish (Large)
- Seafood with tofu $20
- Combination Chow Mein
- Hot & Spicy soup with fish fillet $17
- Spare Ribs with garlic $20
- Wonton Noodle Soup
- Wonton Soup
- Vegetarian
- Pork and Prawn
- Pork Bun
- Sweet Corn Chicken Soup
- Chicken
- BBQ Pork on Rice
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Vegetarian tasting plate $34
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- grilled field mushrooms with rosemary & garlic $7
- Chocolate, whiskey & salted caramel truffles $9
- Steamed brocolli with feta & toasted almonds $7
- Brescia Talleggio (Lombardy, Italy) $19
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Sasanoki Japanese Kitchen
Phone
034436474
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly