Sasanoki Japanese Kitchen in Otago Menu

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Miso Soup $3.00
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Goma Wakame Seaweed $6.00
- green stuff, no salad
Mini Green Salad $4.00
Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef

Sashimi $17.00
- Yellow fin tuna & Salmon
Sashimi $17.00
- Salmon & Today's fish
Sashimi $17.00
- Yellow fin tuna & Today's fish

Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Salmon Nigiri (2 pcs) $6.00
Today's Fish Nigiri (2 pcs) $6.00

Cucumber Roll (6 pcs) $5.50
Avocado Roll (6 pcs) $5.50
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo

Sushi rice in deep fried tofu $4.00

Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable

Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped

Nearby Sample Menus

Seriously Large Peri-Peri Chips $9.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Grilled Haloumi $1.50
Whole Chicken
- To share, or not to share
- Regular $4.50
Portuguese Rolls
Peri-Peri Chips
- Curb your craving
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Large $34.50
Medium $30.50
Large $34.50
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Large $36.50
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!

benedict (havoc bacon or salmon) $17.00
porridge, poached fruits, toasted almonds, cream $12.00
toasted muesli, fruit compote, Greek yogurt $12.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
pork belly sandwich, celeriac & apple slaw, brioche $19.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00

Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Spelt bakery breads + dips $12.00
Harbour fish of the day... $33.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
Spinach $3.00
Black Pudding $3.00
Mushrooms $2.00
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Toast & Spreads $5.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
BACON & BANANA PANCAKES $18.00

Onion rings $8.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Baked candied kumara, pecans $8.00
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Pan flashed broccolini $10.00
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.

Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs

Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.

Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
S= Single D = Double
Seafood Chowder $15.50
- With roasted ciabatta
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
-Add Vegetables $5.00

Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Aotearoa Cheese Platter $25.00
House Salad
Garlic Bread V $8.00
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Salmon $19.00
- With potato and fennel rosti and salad
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Battered blue $17.00
- Cod served with chips and tartare sauce
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Fries $7.50
- Served with aioli and tomato sauce

NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.

Fish of the day $33.00
- Ask your server for today’s catch
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Sesame slaw $8.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
House beans $5.00

SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
PAVLOVA WITH BERRIES AND CREAM $7.00
SIDE SERVE OF CHIPS $2.60
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.

Sasanoki Japanese Kitchen

Otago > Sasanoki Japanese Kitchen

Address

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034436474

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Mastercard , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

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Sasanoki Japanese Kitchen in Otago Menu

Nearby Sample Menus

Sasanoki Japanese Kitchen

Otago > Sasanoki Japanese Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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