HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Smiths $25.00
Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Tempura Kumara $15.00
Lime slaw, housemade ranch
Beef Short Rib $24.00
Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Nacho Piggy $22.00
Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Cajun Hand Cut Fries with Garlic Aioli $9.00
''Pull Apart'' Bruschetta $12.00
Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Jumbo Combo $14.90
Beef, Chicken & Falafel Roll
Falafel Pizza Reg $14.90 Large $16.90
Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
Blue Cheese Chicken Reg $15.90 Large $19.90
Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Vegetarian Reg $14.90 Large $16.90
Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Your Choice of Sauces N/A
Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Hawaiian Pizza Reg $14.90 Large $16.90
Chicken OR beef, onion, pineapple, mozzarella cheese.
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
Baby octopus salad with tahini paste and lime juice. GF, DF, NF
STEAMED DIM SIM AND DUMPLINGS
Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
VEGETARIAN SEASONAL FARE
Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
CAESAR SALAD
Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy Marie Rose sauce: GF, NF
Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Gunner’s Garlic Bread $5.50
-entrée $18.00
500gm Portside porterhouse Steak $27.00
The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Simbad's Sizzler $34.00
350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon