Address
26 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Sasanoki Japanese Kitchen in Otago Menu
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OTSUMAMI (JAPANESE TAPAS)- Miso Soup $3.00
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Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
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Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
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Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
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JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
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Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
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Goma Wakame Seaweed $6.00
- green stuff, no salad
- Mini Green Salad $4.00
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Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
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Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
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Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
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Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
SASHIMI-
Sashimi $17.00
- Yellow fin tuna & Salmon
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Sashimi $17.00
- Salmon & Today's fish
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Sashimi $17.00
- Yellow fin tuna & Today's fish
SUSHI SELECTIONS - NIGIRI STYLE- Yellow fin Tuna Nigiri ( 2 pcs) $6.00
- Salmon Nigiri (2 pcs) $6.00
- Today's Fish Nigiri (2 pcs) $6.00
SUSHI SELECTIONS - NORIMAKI STYLE- Cucumber Roll (6 pcs) $5.50
- Avocado Roll (6 pcs) $5.50
- Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
- Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
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Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
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California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
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Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
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Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
INARI SUHI (3 PCS)- Sushi rice in deep fried tofu $4.00
GOHAN (MAINS)-
Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
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Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
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Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
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Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
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Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
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Chicken Katsu $21.50
- In Japan, they have chicken version as well
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Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
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Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
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Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
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Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
MEN-RUI (NOODLES)-
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
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Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
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(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
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(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
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(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
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Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
Nearby Sample Menus
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Kushi Katsu $7.00
- crumbed chicken kebabs
- Maguro Tuna $9.50
- All Tuna $11.50/$19.00
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Chashu men $10.00
- with pork slices
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Seafood Udon/Ramen $10.00
- with mixed seafood
- Chicken Teriyaki with mushrooms $11.00
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Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
- Tempura Udon/Ramen $10.00
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Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
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Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Pavlova $7.50
- With fruit salad and cream
- -extra fillings per item $0.50
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- -per each extra item $1.00
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
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Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- - Bacon $19.00
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Stuffed Portobello mushrooms / blue cheese $12.00
- Wedges $9.00
- - Bacon $6.00
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Avocado, grilled halloumi & tomato
- - with bacon $15.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- EGGS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $12.50
- - creamy rosemary mushrooms served on toast $13.00
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- -Add a taco $5.90
- GF= Gluten Free
- Fries w garlic & aioli $4.90 / $9.90
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Treacle & rye bread, home smoked butter $8.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- with bacon and cheese $12.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Kumara fries with BBQ sauce and aioli $10.00
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Sup hai san $17.50
- Seafood soup
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Ca Khoto $28.00
- clay pot fish
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
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Tom Kho To $25.00
- Prawn Clay Pot
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Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
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Heo Sa Ot $18.50
- Lemongrass and chilli pork
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Trio of Ice Creams $10.00
- served with berry fruits
- Blue vein peach chutney & crostini
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Real Chocolate Ice Cream Sundae $12.00
- Thin Lizzie $27.00
- Large $30.00
- Three Berry Parfait $12.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Chilli prawn & blue cod with lemon
- VKNOW's Tomato Bruschetta & Basil jus $12.00
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Taro ball no2 $8.00
- sweet potato + barley + boba
- Q mochi snowflake ice $13.80
- Taro shaved ice w/condensed milk $11.80
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Waffle no2 $16.80
- matcha ice cream + red bean
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Red bean soup w/boba $6.50
- Brown sugar mochi ball(red bean/peanuts) $5.00
Sasanoki Japanese Kitchen
Phone
034436474
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly