Sasanoki Japanese Kitchen in Otago Menu

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Miso Soup $3.00
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Goma Wakame Seaweed $6.00
- green stuff, no salad
Mini Green Salad $4.00
Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef

Sashimi $17.00
- Yellow fin tuna & Salmon
Sashimi $17.00
- Salmon & Today's fish
Sashimi $17.00
- Yellow fin tuna & Today's fish

Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Salmon Nigiri (2 pcs) $6.00
Today's Fish Nigiri (2 pcs) $6.00

Cucumber Roll (6 pcs) $5.50
Avocado Roll (6 pcs) $5.50
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo

Sushi rice in deep fried tofu $4.00

Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable

Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped

Nearby Sample Menus

Fish
Hash Brown $1.50
Large Size $17.00
Chicken Tender $2.00
Roast Pork & Cashew Nuts
Cheese $4.50
Combination & Cashew Nuts
Meat Pattie $2.50

Grilled corn & caponata(V) $13.00
Patatas de maiz $8.00
- with burnt onion cream
FAJITAS
SOFT SHELL TACOS
Pork belly $6.00
- with red onion, crackling & coriander
Chipotle chicken $22.00
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo

Vege Yoki Udon $10.00
Chicken katsu don $13.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Plain udon $9.00
Curry Udon $11.00
Seafood Yoki Udon $12.00
Ton Katsu $13.50
- w /curry
Chicken Yoki Udon $12.00

-Half $5.00
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Homemade apple shortcake $8.00
- With cream and ice cream
-whole $8.00
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-large $8.00
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream

Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
ADD AVOCADO (1/2) $4.00
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Hazelnut chocolate spread $5.00
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
OLD FASHIONED CHEESE ROLL S $ 2.50

Selection of Petit Fours & Macaroons $9.50
PORK BELLY $32.00
- Slow braised for extra tenderness.
Steamed Seasonal Vegetables $7.00
Kumara & Potato Gratin $7.00
Homemade Mint Gnocchi $7.00
Roasted Root Vegetables $7.00
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.

SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Vegetarian Option
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

ONION RINGS $6.00
BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
WEDGES $8.00
- With sour cream & TCJ
DINNER BOX $10.50
- 2x thighs & small chips
GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
POPCORN BLUE COD $10.00

Steamed greens, café de paris butter $7.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Homegrown mixed leaf and herb salad $7.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
French onion soup, gruyère crouton n/a
Brussels sprouts, sherry vinegar, almonds $7.00
Potato Gratin $7.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a

Club Sandwiches N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Muesli Pot $8.50
- with peaches and yogurt.
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Cheese Rolls N/A
Aurora Burger N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast

Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Fish of the day $28
Roast potatoes - rosemary $7
High country lamb broth - lamb popcorn - green herb aioli $18.5
Green salad $7
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5

Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Plain Naan $2.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00

Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Tea and Coffee with Biscotti $7
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person

Sasanoki Japanese Kitchen

Otago > Sasanoki Japanese Kitchen

Address

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034436474

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Mastercard , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

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Sasanoki Japanese Kitchen in Otago Menu

Nearby Sample Menus

Sasanoki Japanese Kitchen

Otago > Sasanoki Japanese Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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