Sasso in Queenstown Menu

TRUST THE KITCHEN TRUST THE KITCHEN
  • Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
    • Three course menu / Five course menu
SMALL STARTERS SMALL STARTERS
  • House Baked Sourdough & Salted Butter $9
  • House Marinated Spiced Olives $8
  • Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
  • Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
  • Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES ENTREES
  • Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
  • Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
  • Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
  • Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS PASTA AND GRAINS
  • House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
  • Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
  • Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
  • Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
  • Pizza of the Day, Today’s Preparation $25
MAIN MAIN
  • Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
  • Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
  • Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
  • Market Fish, Today’s Preparation $37
SIDES SIDES
  • Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
  • Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
  • Steamed Broccoli with Chilli & Garlic $10

Nearby Sample Menus

Blue Kanu (sample menu)
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Kanu Made Kim Chi $11.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Edamame with Lemongrass Chilli Jam $11.00
The Grille by Eichardt’s (sample menu)
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • TOMAHAWK STEAK $10.00
    • 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
Hikari Sushi Bar (sample menu)
  • Aburi salmon
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Soft shell crab karaage
  • Assorted tempura
    • 5 Pcs
  • Chicken katsu curry
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Hikari green salad (V)
  • Chicken curry
Smiths Craft Beer House (sample menu)
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
Taco Medic (sample menu)
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The London (sample menu)
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
Bungalow (sample menu)
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Vista Restaurant - Mercure Resort (sample menu)
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • Enjoy a side with any main dish for $7….
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Steak fries with aioli & tomato sauce
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Vknow (sample menu)
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Scallops Florentine $18
  • Yukkie $3
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Three Berry Parfait $12
  • Thin Lizzie’s Dynamic Salad $16
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
Stacks Pub (sample menu)
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Garlic Pizza $14.00
  • Half & Halfe Pizza $29.00
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef eye fillet $34.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Fresh fruit salad $9.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
Burger King (sample menu)
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
Pog Mahones Irish Pub (sample menu)
  • Add chorizo $3.00
  • For 1-2 people $22.00
  • 6 for $8.00
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Onion Rings $3.00
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Wedges $6.00
No.5 Church Lane (sample menu)
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Hamills Restaurant & Bar (sample menu)
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Shoe String Fries $7
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • -Medium $22.50
  • Beer Battered Blue Cod  One piece $5
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Sasso

Sasso

location

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090994

email

Email

info@sasso.co.nz

clock

Opened hours

Sunday 4:00 pm - 11:00 pm Monday 4:00 pm - 11:00 pm Tuesday 4:00 pm - 11:00 pm Wednesday 4:00 pm - 11:00 pm Thursday 4:00 pm - 11:00 pm Friday 4:00 pm - 11:00 pm Saturday 4:00 pm - 11:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Church Street, Queenstown, Otago, 9300, New Zealand
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