Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso in Queenstown Menu
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TRUST THE KITCHEN-
Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
- Three course menu / Five course menu
SMALL STARTERS- House Baked Sourdough & Salted Butter $9
- House Marinated Spiced Olives $8
- Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
- Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
- Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES- Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
- Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
- Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
- Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS- House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
- Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
- Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
- Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
- Pizza of the Day, Today’s Preparation $25
MAIN- Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
- Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
- Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
- Market Fish, Today’s Preparation $37
SIDES- Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
- Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
- Steamed Broccoli with Chilli & Garlic $10
Nearby Sample Menus
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
- Homemade onion rings with aioli sauce $5.50
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Steamed jasmine rice $4.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Kanu Made Kim Chi $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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Serrano Ham $20.00
- broad beans, sourdough
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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Roast Mushrooms
- with wild thyme & garlic
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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Courgette Chips
- in crispy polenta
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Polenta Chips $7.00
- With aioli
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Freshly shucked local oysters.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
- Mushrooms, truffle butter. $10.00
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Wedges $9.00
- Jerk Chicken/Chilli lime salsa $14.00
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Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
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Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
- - Add streaky bacon $4.00
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Thai Wonton soup $9.50
-
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Mas-sa-mann curry beef (lamb 23.50) $19.00
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Fried Chicken Wings $9.50
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Extra Pattie $6
-
Classic $12
- Beef
- Fish and Chips $8
- Pineapple $0.5
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- shoestring fries served w/ aioli $9.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- 3 Cheeses $25.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Steamed jasmine rice $5.00
- Served natural w/ lemon
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Eichardt’s house-cured free-range bacon $6.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Brioche & jam $6.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Free-range eggs scrambled/poached/fried $6.00
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Swiss Cheese $1.50
- - On its own $24.90
- - Large $6.50
- Toast with accompaniments $5.00
- Chunky fries $8.00
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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House granola $13.00
- with a honey yoghurt and seasonal fruits
- Smoked salmon $5.00
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
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Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
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Ca Khoto $28.00
- clay pot fish
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Tom rang me $25.00
- Tamarind prawn
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Com Vit Quay $16.00
- Roast duck on rice
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Sup Nam GA $7.00
- Mushroom chicken soup
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
- MARINATED OLIVES (V) $9.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
Sasso
Otago > Queenstown > Sasso
Phone
034090994
Opened hours
Sunday
4:00 pm - 11:00 pm
Monday
4:00 pm - 11:00 pm
Tuesday
4:00 pm - 11:00 pm
Wednesday
4:00 pm - 11:00 pm
Thursday
4:00 pm - 11:00 pm
Friday
4:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar