Sasso in Queenstown Menu

Nearby Sample Menus

Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Homemade Pork Sausages
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Grilled Tomatoes V
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Snapper N/A
- asparagus, velouté, citrus salad
Toasted sandwich N/A
- Amisfield olive oil icecream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Crackling pork belly N/A
- apple juice, spring greens
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House charcuterie board N/A
- a selection of cured meats from the cellar
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Potatoes $4.00
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Hollandaise $2.50
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone

BREAKFAST SAUSAGES $4.00
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
300 g. RUMP $32.50
BAKED BEANS $3.00
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>

CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce

Scrambled eggs $8.50
- with bacon & soldiers
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips

Apple Slices N/A
Cheesy Garlic Toasties N/A
Thinly Cut Ready Salted N/A
Choc Chip N/A
Sweet Chilli N/A
Steak and Cheese N/A
Roasted Garlic N/A
Wrap N/A

Chorizo Cigars $10.00
- with cashew nut pesto
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Garlic Baguette $10.00
- baked baguette with garlic butter
(Available 10am-10.30pm daily)
Steamed seasonal vegetables with parsley butter
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Sweet Corn Fritters $10.00
- with mango and coconut relish

Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.

Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
shoestring fries served w/ aioli $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

Quesillo $9.00
- Venezuelan Smooth creme caramel
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Reina Pepeada $10.00
- Roast chicken & avocado
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Queso "Kids Choice" $10.00
- Melted Cheese
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce

Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Steamed broccoli & green beans with toasted almonds $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

Greek Salad $10.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Small $19.00

Bluff black foot abalone 150/500g
- Braised with oyster sauce
Fiordland crayfish 128/500g
- Sashimi and congee
West coast wild venison tataki with ponzu dipping $18.00
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Natural or steamed with ginger, garlic and vermicelli
Seasonal vegetables $20.00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots

TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
HOUSE BREADS & OLIVE OIL (V) $7.00
MARINATED OLIVES (V) $9.00
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots

Sasso

Otago > Queenstown > Sasso

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034090994

Email

info@sasso.co.nz

Opened hours

Sunday 4:00 pm - 11:00 pm Monday 4:00 pm - 11:00 pm Tuesday 4:00 pm - 11:00 pm Wednesday 4:00 pm - 11:00 pm Thursday 4:00 pm - 11:00 pm Friday 4:00 pm - 11:00 pm Saturday 4:00 pm - 11:00 pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sasso

Otago > Queenstown > Sasso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Church Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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