Sasso in Queenstown Menu

Nearby Sample Menus

Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Bread for One $6.00
- With conflt garlic butter
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Salmon & Spinach $21.00
- Black Pudding $7.00
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Add streaky bacon $4.00
- Free Range Eggs $5.00
Rustic Fries $9.00
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey

Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Grilled w/ a Thai butter and pickled ginger
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
3 Cheeses $25.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Seasonal beans w/ bacon $15.00
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté

Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Chilli flakes $3.00
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Jalapenos $3.00
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Drunken Bean Nachos $17.00
- w melted cheese

Asian Basket -(Spring rolls, samosas & fries) $12.50
Mango Cheese Cake
Basket of fries - $7.00
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Salt & pepper calamari served with aioli $14.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

18 for $20.00
Wedges $6.00
Add prawns $4.00
For 1 person $34.50
Mediterranean Salad $5.00
For 2-4 people $38.00
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides

Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters

Pub Fries $10
- Served with tomato sauce
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Kids Chicken Nuggets & Chips
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Cake of the day with cream or Greek yoghurt $6.00
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Gyoza $15.00
- pork dumplings
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Otsumami Kyabetsu $5.00
- cabbage salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Misoshiru $3.00
- miso soup
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi

Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Cheese $1.50
Chunky Chips Cheese And Curry $9.00
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free

- 4 pieces Cucumber & Pickle
- 4 pieces Double Avocado & Cucumber
Teriyaki Chicken on Rice $29.90
- For Kids! (Serves 6-10)
From $3.20
Teriyaki Chicken Lovers $19.90
8PC. JUMBO $10.10
8PC. REG $7.90

Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Steamed Green Vegetables $10.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Thin Lizzie's Dynamic Salad $16.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Tandori chicken, red onion, coriander & greek yoghurt
Three Berry Parfait $12.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00

Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Half ‘n’ Half combos, extra $2.00
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Soup n/a
- Please see our blackboard
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens

Sasso

Otago > Queenstown > Sasso

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034090994

Email

info@sasso.co.nz

Opened hours

Sunday 4:00 pm - 11:00 pm Monday 4:00 pm - 11:00 pm Tuesday 4:00 pm - 11:00 pm Wednesday 4:00 pm - 11:00 pm Thursday 4:00 pm - 11:00 pm Friday 4:00 pm - 11:00 pm Saturday 4:00 pm - 11:00 pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sasso

Otago > Queenstown > Sasso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Church Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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