Sasso in Queenstown Menu

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Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
- Three course menu / Five course menu

House Baked Sourdough & Salted Butter $9
House Marinated Spiced Olives $8
Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16

Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19

House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
Pizza of the Day, Today’s Preparation $25

Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
Market Fish, Today’s Preparation $37

Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
Steamed Broccoli with Chilli & Garlic $10

Nearby Sample Menus

Homemade onion rings with aioli sauce $5.50
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
House charcuterie board N/A
- a selection of cured meats from the cellar
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Sides N/A
- Local asparagus, juice, butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)

MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Swiss Cheese $1
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Blat $10
- Bacon, Avocado, BBQ Sauce
Fish and Chips $8

Fries $7.00
- with aioli & tomato sauce.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Selection of Petit Fours & Macaroons $9.50
Steamed Seasonal Vegetables $7.00
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
PORK BELLY $32.00
- Slow braised for extra tenderness.

Carrot & spinach salad w walnuts and blue cheese $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Sweet Corn Fritters $10.00
- with mango and coconut relish
(Available 10am-10.30pm daily)
Salad $10.00
- mixed salad leaves with house dressing
Chorizo Cigars $10.00
- with cashew nut pesto
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
French Fries $10.00
- with aioli and tomato ketchup

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Buttermilk fried chicken, spring tomato harissa $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Parmesan agria potato beignet $10.00
- paprika & chives
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots

Shark $5
Blue cod-large L $8 / S $4
6 Onion Rings and Chips $5
Small Battered Sausage and Chips $5
Curry $2.50
Spring or Curry Roll $3
Mussels $3
-Small $3

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef ribeye $34.00
Market fish $12.00
Silverfern lamb rump $30.00

Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Gyoza $15.00
- pork dumplings
Misoshiru $2.00
- miso soup
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Sarada $5.00
- green salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Wakame Sarada $7.00
- seaweed salad

Extra Dip $1.00
Regular (R) Petita (P)
Garden (V) Pita R $8.50 / P $7.50
Falafel (V) Pita R $10.90 / P $8.90
Buffalo Chicken Pita R $12.50 / P$10.50
Chicken Breast Pita R $10.90 / P $8.90
Roast Beef Salad R $10.90 / P $8.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce

Sasso

Otago > Queenstown > Sasso

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034090994

Email

info@sasso.co.nz

Opened hours

Sunday 4:00 pm - 11:00 pm Monday 4:00 pm - 11:00 pm Tuesday 4:00 pm - 11:00 pm Wednesday 4:00 pm - 11:00 pm Thursday 4:00 pm - 11:00 pm Friday 4:00 pm - 11:00 pm Saturday 4:00 pm - 11:00 pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sasso

Otago > Queenstown > Sasso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Church Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab