Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso in Queenstown Menu
Are you the owner? Manage this listing for free.
TRUST THE KITCHEN-
Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
- Three course menu / Five course menu
SMALL STARTERS- House Baked Sourdough & Salted Butter $9
- House Marinated Spiced Olives $8
- Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
- Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
- Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES- Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
- Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
- Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
- Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS- House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
- Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
- Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
- Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
- Pizza of the Day, Today’s Preparation $25
MAIN- Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
- Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
- Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
- Market Fish, Today’s Preparation $37
SIDES- Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
- Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
- Steamed Broccoli with Chilli & Garlic $10
Nearby Sample Menus
-
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
-
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
-
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
-
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
-
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
-
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
- Extra sauces $0.50
- Small $19.50
- Medium $31.50
-
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
- Small $19.50
- Large $36.50
-
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
- Large $34.50
-
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
-
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
Bread for One $6.00
- With conflt garlic butter
-
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
-
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
-
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
-
Agria Fries $9.50
- Aioli & tomato sauce
-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
-
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Sausages $5.00
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
-
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
-
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
-
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Salmon hot smoked/spinach/pinenuts $14.00
- - Add streaky bacon $4.00
-
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
-
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
-
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
-
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
-
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Donut (Plain or Chocolate) $1.80
- Scallops $3
- 6 Chicken Nuggets $5.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Gravy $2.50
- Blue cod-large L $8 / S $4
- 6 Onion Rings and Chips $5
- -large $4
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
-
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
-
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
-
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
-
Soup of the Day $16.00
- Ask our friendly staff for the daily special
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
- Salt and Pepper Calamari $13.00
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
-
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
-
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
-
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
-
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
-
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
-
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
-
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern Reserve beef eye fillet $34.00
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Garden salad with citrus vinaigrette $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Fries, paprika aioli & tomato sauce $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
-
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
-
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
-
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
-
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
-
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
-
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
-
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
- Live green lipped mussels steamed with white wine & saffron $15.00
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
-
MARKET FISH MP
- Deep fried
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
-
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
-
NZ SCAMPI 25
- steamed
- Tiger prawn wontons in supreme broth $12.00
-
Bluff black foot abalone 150/500g
- Braised with oyster sauce
-
Steamed White Pak Choy $12
- confit garlic
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Hainanese Chicken and Rice $26
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Pork & Lup Cheong Wonton (4 pieces) $10
- Woo Chilli Sauce $3
-
Madam's Rendang $29
- beef - served with coconut rice
- Prawn & Coriander Dumplings (4 pieces) $11
Sasso
Otago > Queenstown > Sasso
Phone
034090994
Opened hours
Sunday
4:00 pm - 11:00 pm
Monday
4:00 pm - 11:00 pm
Tuesday
4:00 pm - 11:00 pm
Wednesday
4:00 pm - 11:00 pm
Thursday
4:00 pm - 11:00 pm
Friday
4:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar