Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso in Queenstown Menu
Are you the owner? Manage this listing for free.
TRUST THE KITCHEN-
Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
- Three course menu / Five course menu
SMALL STARTERS- House Baked Sourdough & Salted Butter $9
- House Marinated Spiced Olives $8
- Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
- Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
- Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES- Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
- Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
- Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
- Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS- House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
- Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
- Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
- Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
- Pizza of the Day, Today’s Preparation $25
MAIN- Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
- Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
- Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
- Market Fish, Today’s Preparation $37
SIDES- Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
- Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
- Steamed Broccoli with Chilli & Garlic $10
Nearby Sample Menus
- Cheesy Garlic Loaf $11
- Plain Ciabatta Loaf $10
-
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
-
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
- Garlic Ciabatta Loaf $10.5
-
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
-
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
-
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
-
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
-
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
-
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
-
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
-
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
-
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
-
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
-
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
-
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
-
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
-
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
-
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
-
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
-
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
-
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
-
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
-
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
-
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
-
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
-
Scrambled eggs $8.50
- with bacon & soldiers
- Add wilted spinach $4.00
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
- Extras
- Poached Eggs on Toast $12.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
-
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
-
PRAWN HORNS $7.00
- 6 pcs. & Dip
-
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
-
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
-
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
-
Pernil $10.00
- Slow roasted pork belly
-
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
-
Totopos $4.50
- Just the corn chips
- Add Totopos $3.50
-
Domino $6.00
- Seasoned black beans and cheese
-
Quesillo $9.00
- Venezuelan Smooth creme caramel
- Pasteles Colombian beef $5.00
- Roasted potatoes with rosemary salt $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Steamed broccoli & green beans with toasted almonds $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Fries, paprika aioli & tomato sauce $6.00
- Cold Smoked Salmon $6.00
-
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
-
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
- Bratwurst $3.50
- Plain or Garlic Bread Roll $4.00
-
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
-
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
- Garlic Bread Small $7.00 / Large $ 10.00
-
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- -Medium $22.50
-
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- -Medium $21.50
- Beer Battered Blue Cod One piece $5
-
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Mini beef burger $12.00
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Butterscotch or chocolate ice cream sundae $9.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Served from 11am until 10.30pm
- Add chicken to your salad $5.00
Sasso
Otago > Queenstown > Sasso
Phone
034090994
Opened hours
Sunday
4:00 pm - 11:00 pm
Monday
4:00 pm - 11:00 pm
Tuesday
4:00 pm - 11:00 pm
Wednesday
4:00 pm - 11:00 pm
Thursday
4:00 pm - 11:00 pm
Friday
4:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar