Sasso in Queenstown Menu

TRUST THE KITCHEN TRUST THE KITCHEN
  • Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
    • Three course menu / Five course menu
SMALL STARTERS SMALL STARTERS
  • House Baked Sourdough & Salted Butter $9
  • House Marinated Spiced Olives $8
  • Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
  • Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
  • Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES ENTREES
  • Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
  • Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
  • Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
  • Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS PASTA AND GRAINS
  • House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
  • Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
  • Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
  • Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
  • Pizza of the Day, Today’s Preparation $25
MAIN MAIN
  • Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
  • Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
  • Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
  • Market Fish, Today’s Preparation $37
SIDES SIDES
  • Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
  • Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
  • Steamed Broccoli with Chilli & Garlic $10

Nearby Sample Menus

Fergbaker (sample menu)
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Extra sauces $0.50
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Red Star Burger Bar (sample menu)
  • Brie/ Feta/ Blue $2
  • Free Range Egg $1.5
  • Bacon $2
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Beef Burger $8
  • Gluten Free Bun $2
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
Jacks Point (sample menu)
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Stewart Island Squid $18
    • aioli, lemon
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
My Thai Lounge (sample menu)
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Thai Roti $3.50
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Eichardt's Bar (sample menu)
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Roast wild thyme mushrooms $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Fried home-made black pudding $6.00
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Vknow (sample menu)
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Real Chocolate Ice Cream Sundae $12
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
Stacks Pub (sample menu)
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Fries $9.00
    • With aioli and tomato sauce
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Add Topping + $2.00
No.5 Church Lane (sample menu)
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
La Rumbla (sample menu)
  • Fried alamari, baby rocket, aioli $17.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Surreal Bar Restaurant (sample menu)
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Roasted Root Vegetables $8
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
VKnow Restaurant & Bar (sample menu)
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Steamed Green Vegetables $10.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Small $19.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
St Pierre's Sushi (sample menu)
  • Seaweed Salad
  • 8PC. DBL AVO $9.70
  • 1PC. $2.50
  • 8PC. JUMBO $6.30
  • 2PC. $4.60
  • 8PC. REG $7.90
  • SMALL $3.90
  • - 12 pieces Fresh Salmon Nigiri
Hamills Restaurant & Bar (sample menu)
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Shoe String Fries $7
  • -Medium $21.50
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Small $14.50
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
1876 Bar & Restaurant (sample menu)
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • Baked Camembert $17
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Add Fries Or Wedges For $5
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Mega $35
The Fork and Tap (sample menu)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Add bacon or Wanaka free-range egg extra $2.00
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Sasso

Sasso

location

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034090994

email

Email

info@sasso.co.nz

clock

Opened hours

Sunday 4:00 pm - 11:00 pm Monday 4:00 pm - 11:00 pm Tuesday 4:00 pm - 11:00 pm Wednesday 4:00 pm - 11:00 pm Thursday 4:00 pm - 11:00 pm Friday 4:00 pm - 11:00 pm Saturday 4:00 pm - 11:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Church Street, Queenstown, Otago, 9300, New Zealand
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