Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso in Queenstown Menu
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TRUST THE KITCHEN-
Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
- Three course menu / Five course menu
SMALL STARTERS- House Baked Sourdough & Salted Butter $9
- House Marinated Spiced Olives $8
- Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
- Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
- Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES- Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
- Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
- Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
- Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS- House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
- Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
- Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
- Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
- Pizza of the Day, Today’s Preparation $25
MAIN- Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
- Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
- Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
- Market Fish, Today’s Preparation $37
SIDES- Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
- Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
- Steamed Broccoli with Chilli & Garlic $10
Nearby Sample Menus
- Homemade onion rings with aioli sauce $5.50
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
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GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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Crackling pork belly N/A
- apple juice, spring greens
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Kumara N/A
- black garlic butter, spring herbs, grains
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Paua pie N/A
- smoked potato, brisee pastry
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Tonkotsu ramen
- Pork broth soup based ramen
- Chicken katsu curry
- Agedashi tofu
- Japanese style curry with vegetables
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Spicy ramen
- Miso soup based ramen
- Chicken tarikaraage (H)
- Tofu teriyaki don
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Extras
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
- - Salmon & Spinach $21.00
- - Halo Black Spiced Beans $6.00
- - Hollandaise $2.00
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
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Stewart Island Squid $18
- aioli, lemon
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
- Add wilted spinach $4.00
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Scrambled eggs $8.50
- with bacon & soldiers
- Pulled Pork & Crackling $10 B / $7 T
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Pico de Gallo $4.00
- Mild diced
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Carne Asdad $15.00
- w crema & salsa
- Corn chips $4.00
- Herbed Cheese $4.00
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Pineapple Salsa $4.00
- Mild fruity
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- For 2-4 people $38.00
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Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
- Add prawns $4.00
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
- For 2-4 people $18.00
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
- Trio of mushroom risotto w/ goats cheese $24.00
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Soup of the day $14.00
- with sourdough bread
- House beans $5.00
- Toast with accompaniments $5.00
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- Add an 80g steak $5.00
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Roasted potatoes with rosemary salt $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Garden salad with citrus vinaigrette $6.00
- - 8 pieces Sesame Teriyaki Chicken
- Fresh Salmon Supreme
- - 4 pieces of Inari
- Seafood Supreme $22.90
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme
- Chinese roast duck half $35.00/whole $65.00
- Seasonal vegetables $20.00
- West coast wild venison tataki with ponzu dipping $18.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- House green salad $12.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- NO5 LUNCH MEZZE $30pp
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Sasso
Otago > Queenstown > Sasso
Phone
034090994
Opened hours
Sunday
4:00 pm - 11:00 pm
Monday
4:00 pm - 11:00 pm
Tuesday
4:00 pm - 11:00 pm
Wednesday
4:00 pm - 11:00 pm
Thursday
4:00 pm - 11:00 pm
Friday
4:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar