Sasso in Queenstown Menu

Nearby Sample Menus

The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Island Coleslaw $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Edamame with Lemongrass Chilli Jam $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00

Capers $2.00
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Zuppa $9.50
Green Salad $7.50
- With house dressing
Anchovies $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Bolognese $19.90
- Rich meat sauce - a specialty

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roast carrots, burnt honey, thyme $10.00
Skillet Mac n Cheese w ham $10.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Whipped potato puree $8.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.

Beef Burger $8
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Classic $12
- Beef
Avocado $2
Jalapeno Sherion $0.5
Down Size Almost Any Burger $10
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Blat $10
- Bacon, Avocado, BBQ Sauce

-Bacon $16
Add Sides:
-Bacon $4.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
-Roasted mushroom $16
-Salmon $6
-Hash brown $3.50
Edamame beans with salt $7.50

Shark $5
Bacon & Egg Roll $5
-Small $3
Curry $2.50
6 Onion Rings $3.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
2 Small Blue Cod fillets and Chips $10
Hoki-large L $7.50 / S $3.50

Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Gluten Free Base + $2.00
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Wedges $10.00
- With sour cream and sweet chilli sauce
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
All fettuccine dishes are served with roasted garlic bread

Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Buttermilk crumbed onion rings $8.95
Selection of petit fours per person $13.95
175 gm Pacific yellow fin tuna $37.95
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Garlic aioli $2.95
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia

GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
THE PRINCESS BADGER
THE FAT BADGER
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00

Tom rang Muoi $25.00
- Salted prawn
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Seafood Hot Pot $27.00
- per pot
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Sup Bap Ga $7.00
- Chicken corn soup
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes

Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Crispy roast pork belly $20.00
Bluff black foot abalone 150/500g
- Braised whole abalone
House green salad $12.00
Peking duck pancakes-Whole(16pancakes) $88.00
Crispy skin chicken (free range) half $35.00/whole $65.00
Live green lipped mussels steamed with white wine & saffron $15.00
NZ SCAMPI 25
- steamed

Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam

Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Toasted Bagel $6.50
- Served with cream cheese
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add ham for $2.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream

Sasso

Otago > Queenstown > Sasso

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034090994

Email

info@sasso.co.nz

Opened hours

Sunday 4:00 pm - 11:00 pm Monday 4:00 pm - 11:00 pm Tuesday 4:00 pm - 11:00 pm Wednesday 4:00 pm - 11:00 pm Thursday 4:00 pm - 11:00 pm Friday 4:00 pm - 11:00 pm Saturday 4:00 pm - 11:00 pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sasso

Otago > Queenstown > Sasso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Church Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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