Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso in Queenstown Menu
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TRUST THE KITCHEN-
Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
- Three course menu / Five course menu
SMALL STARTERS- House Baked Sourdough & Salted Butter $9
- House Marinated Spiced Olives $8
- Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
- Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
- Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES- Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
- Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
- Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
- Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS- House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
- Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
- Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
- Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
- Pizza of the Day, Today’s Preparation $25
MAIN- Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
- Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
- Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
- Market Fish, Today’s Preparation $37
SIDES- Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
- Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
- Steamed Broccoli with Chilli & Garlic $10
Nearby Sample Menus
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
- Rustic Fries $9.00
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
- 6 Chicken Nuggets $5.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Shark $5
- 6 Onion Rings $3.50
- Blue cod-large L $8 / S $4
- Sausage $3
- Curry $2.50
- -Small $3
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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ONION RINGS $6.00
- 12 pcs. & Dip
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
- Cauliflower cheese, prosciutto crumbs $8.95
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
- Blue cheese butter $2.95
- Chimichuri $2.95
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1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
- Kasundi chutney $2.95
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
- Kids Chicken Nuggets & Chips
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Chips, Gravy and Cheese $7.50
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Chunky Chips Cheese And Gravy $9.00
-
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Bo Sa Ot $18.50
- beef lemongrass and chilli
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Sup Bap Ga $7.00
- Chicken corn soup
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Sup Nam GA $7.00
- Mushroom chicken soup
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Lunch Pasta - Your Server will advise $15
- Fries - Chunky Cut $6, with gravy: $7
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Crème brûlée of earl grey chai with pistachios $8.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Roasted potatoes with rosemary salt $6.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Yukkie $3.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Real Chocolate Ice Cream Sundae $12.00
- Garlic Bread $7.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Marinated olives $8.50
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Mixed leaf salad $9.00
Sasso
Otago > Queenstown > Sasso
Phone
034090994
Opened hours
Sunday
4:00 pm - 11:00 pm
Monday
4:00 pm - 11:00 pm
Tuesday
4:00 pm - 11:00 pm
Wednesday
4:00 pm - 11:00 pm
Thursday
4:00 pm - 11:00 pm
Friday
4:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar