Address
16 Church Street, Queenstown, Otago, 9300, New Zealand
Sasso in Queenstown Menu
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TRUST THE KITCHEN-
Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. $65 / $85
- Three course menu / Five course menu
SMALL STARTERS- House Baked Sourdough & Salted Butter $9
- House Marinated Spiced Olives $8
- Goat Cheese Beignets with Red Onion Marmalade, Mint & Fresh Greens $13
- Prime NZ Beef Tartar with Anchovy Aioli, Capers, Shallots & Crispy Potato $15
- Beetroot Cured Salmon served with Caviar, Lemon Purée, Salmon Mousse & Pickled Beetroot $16
ENTREES- Baked Ricotta Cheese, Honey Roast Pumpkin, Prosciutto, Chilli & Croutons $21
- Glazed Pork Belly with a Caramelised Brussel Sprout Salad, Fresh Pear, Walnuts & Sherry Vinaigrette $23
- Celeriac & Apple Soup with Seared Scallops, Pancetta, Roasted Almonds & Local Olive Oil $25
- Steamed Littleneck Clams, with Bacon, Parsley, Garlic Butter, & Sourdough Crostini $19
PASTA AND GRAINS- House made Squid Ink Gnocchi with Mussels, Prawns, Chilli & Spinach in a Shellfish Bisque $30
- Wholemeal Pappardelle in a Braised Rabbit Ragu, Oyster Mushrooms, Silverbeet & Rosemary $30
- Carnaroli Risotto with Butternut Squash & Black Truffle, finished with Sage Brown Butter, Hazelnuts & Mt Rosa Parmesan $30
- Mushroom & Mozzarella Pizza, finished with Crème Fraìche, Thyme & Pinenuts $25
- Pizza of the Day, Today’s Preparation $25
MAIN- Peppercorn Rubbed Venison Loin with a Swede, Kumara & Confit Garlic Tart, Wild Rice & Juniper Jus $39
- Pan Seared Duck Breast & Confit Leg with Roast Cauliflower, Lentils & Raisins, Natural Jus $39
- Chargrilled Angus Ribeye with Sautéed Cavalo Nero, Parsnip Cream, Pickled Mushrooms & Dried Olives $39
- Market Fish, Today’s Preparation $37
SIDES- Roasted Agria Potatoes, Parsley Pesto & Pecorino Cheese $9
- Mixed Leaf Salad with Red Onions, Pickled Carrots, Radish & Sweet Mustard Dressing $9
- Steamed Broccoli with Chilli & Garlic $10
Nearby Sample Menus
- CURRY FRIES L: $9.00
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
- Japanese style curry with vegetables
- Ginger fish don
- Sashimi don
- Egg chicken katsu don
- Miso soup
- Chicken tarikaraage (H)
- Tofu teriyaki don
- Pork gyoza
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Freshly shucked local oysters.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Whipped potato puree $8.00
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Steak fries $8.00
- Free Range Egg $1.5
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Cab $15
- Chicken, Avocado, Brie Cheese
- Kumara $8
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Beef Burger $8
- Hummus $2
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
-
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
- Fries $7.00
- Homemade Mint Gnocchi $7.00
- Puhoi Valley Aged Cheddar $11.00
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Creamed Mashed Potato $7.00
- Soup of the Day V
- Seasonal Fruit Crumble $10.00
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
- Steamed Vegetables
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Onion Rings
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
- Prawn Jalfrezi $18.90
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Tandoori roti $3.00
- Traditional plain unleavened bread
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Warm marinated tomatoes $6.00
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Eichardt’s house-cured free-range bacon $6.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Garlic & parsley butter $2.95
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
- Lamb & rosemary jus $2.95
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
- Blue cheese butter $2.95
- Selection of petit fours per person $13.95
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
- Mango Cheese Cake
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
- Viet Pickles N/A
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
- Veges & Egg Fried Rice N/A
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
- Homemade Pork Spring Rolls N/A
- CHARSHU PORK $12.00
- VEGETABLE SPRING ROLL $6.00
- MIXED VEGETABLE $6.00
- SEAFOOD SALAD $10.00
- SPICY FISH ROE DUMPLING $9.00
- LIVER $6.00
- TOFU WITH SPICY PORK MINCE $9.00
- GIZZARD $6.00
Sasso
Otago > Queenstown > Sasso
Phone
034090994
Opened hours
Sunday
4:00 pm - 11:00 pm
Monday
4:00 pm - 11:00 pm
Tuesday
4:00 pm - 11:00 pm
Wednesday
4:00 pm - 11:00 pm
Thursday
4:00 pm - 11:00 pm
Friday
4:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar