Sasso in Queenstown Menu

Nearby Sample Menus

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Napolatana $20.90
- Half serves of spaghetti are available
Homemade Bread $7.50
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Bolognese $19.90
- Rich meat sauce - a specialty
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs

Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Garden Salad $5 Sml / $9 Lrg
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Cajun Hand Cut Fries with Garlic Aioli $9.00
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun

Potato Bravas, chilli, garlic aioli $9.00
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Halo Black Spiced Beans $6.00
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Black Pudding $7.00
Fruit Toast $11.00
- Honeycomb & mascarpone
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots

Thai Wonton soup $9.50
Tiger Prawns & Smoked Salmon salad $20.00
Thaitanium chicken Drums curry 3 drums $18.50
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Mas-sa-mann curry beef (lamb 23.50) $19.00
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot

all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00

Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Gurnard $25.90
- battered with pickled onion mayonnaise
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs

2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Fried Egg $2.50
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces

Blue cod-large L $8 / S $4
-large $4.50
Shark $5
Between 7am and 10am
-large $4
-Small $3
Bacon & Egg Roll $5
Hoki-large L $7.50 / S $3.50

PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Pommes rissolées $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans

Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Warm marinated tomatoes $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00

Mushrooms $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Zamora charcuterie board $38.00
- with a selection of accompaniments
Mimosa $12.00
- french bubbly, orange juice
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Chef pie of the day $23.00
- Ask us for todays special

-Large $31.00
-Small $15.50
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Garlic Bread Small $7.00 / Large $ 10.00

Soup n/a
- Please see our blackboard
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Add bacon or Wanaka free-range egg extra $2.00
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad

Sasso

Otago > Queenstown > Sasso

Address

16 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034090994

Email

info@sasso.co.nz

Opened hours

Sunday 4:00 pm - 11:00 pm Monday 4:00 pm - 11:00 pm Tuesday 4:00 pm - 11:00 pm Wednesday 4:00 pm - 11:00 pm Thursday 4:00 pm - 11:00 pm Friday 4:00 pm - 11:00 pm Saturday 4:00 pm - 11:00 pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sasso

Otago > Queenstown > Sasso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Church Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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