Satay Me in Wellington Menu

BANH MI $7.50 BANH MI $7.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
COMBO MENU COMBO MENU
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
EXTRAS EXTRAS
  • Satay $1.70
  • Roti $0.60
  • Roti Wrap $2.50
  • Salad $2.00
  • Summer Roll $2.50
  • Fried Rice $6.00
  • Udon Noodle Soup $6.00

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Steamed Rice Noodle $2
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Wendy's (sample menu)
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • S $3.20
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • V $3.10
Pizzeria Napoli (sample menu)
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
Hotel Bristol (sample menu)
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Garlic bread $9.80
    • with parmesan cheese
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Home Cut Fries $8.00
    • and garlic mayo
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Roti bread $9.80
    • with peanut sauce
Cafe Laz (sample menu)
  • Chicken (Small/Large) $ 11.50/$14.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Kofta $ 11.00
    • Meatballs
  • Lamb & Falafel $ 11.00
  • Lamb $ 11.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Mixed $ 11.00
  • Mixed (Small/Large) $ 11.50/$14.50
The Johnsonville Club (sample menu)
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All $10
  • Ham Steak with pineapple
    • served with salad and chips
  • Mushrooms $4.00
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Potato Croquette or Mash $2.50
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
Nam D (sample menu)
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Beef Noodle soup $12.00
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Five spice beef
Portlander Bar & Grill (sample menu)
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Hot chocolate $4.5
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Espresso $4.5
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
Funicular Eatery (sample menu)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - bacon & banana w maple syrup
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • GF- gluten free bread available
  • Toast $8.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - bacon, smoked salmon, kransky sausage $5.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
1815 Cafe and Bar (sample menu)
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Market Fish of the Day P.O.A.
  • - 1 Cheese $14.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Gusto (sample menu)
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto's Old Fashioned Fish Pie $5.50
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gusto's Home-Baked Lasagne $5.50
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
May's Takeaway (sample menu)
  • Sausages $2.20
  • Battered Mussels $1.00
  • Mussel Fritters $3.50
  • Chicken Kebab $3.00
  • Mini Samosas 10 for $3.50
  • Battered Fillet $6.50
  • Spring Roll (Homemade) $2.50
  • Fish Cake(Homemade) $2.50
D4 Raumati (sample menu)
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Flaked Salmon Salad Gf* $19.50
    • With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
  • Curry sauce. Gf* $10
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
Poppies Restaurant (sample menu)
  • Fried Mushrooms 3.00
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Egg 1.00
  • Garlic Bread 3.50
    • Four pieces
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Mum's Bakery (sample menu)
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Cinnamon & Brown Sugar Swirls $3.50
  • Mini Mince Savoury $2.50
  • Hamburger $5.00
  • Extra - $1.00
  • Steak
  • Fruit Muffins & Cream Cheese $3.50
  • Bacon n Egg Burger $7.00
Satay Me

Satay Me

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992798

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dairy Free

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel