Satay Me in Wellington Menu

BANH MI $7.50 BANH MI $7.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
COMBO MENU COMBO MENU
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
EXTRAS EXTRAS
  • Satay $1.70
  • Roti $0.60
  • Roti Wrap $2.50
  • Salad $2.00
  • Summer Roll $2.50
  • Fried Rice $6.00
  • Udon Noodle Soup $6.00

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Eggs $5.00
    • Scrambled, slow, fried
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Hand-cut fries $7.00
The Old Bailey (sample menu)
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Steamed vegetables $4.50
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Crispy onion rings $4.50
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Sal's (sample menu)
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 3 garlic knots $4.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
The Johnsonville Club (sample menu)
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Potato Croquette or Mash $2.50
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Sausage $2.00
China Beach Restaurant & Take Away (sample menu)
  • Fried noodles with chicken $11.50
  • Fried rice with chicken and shrimps $11.50
  • Orange beef
  • -sweet pork $ sour pork
  • -seafood with vegetable
  • Spicy chicken with chili and garlic $15.00
  • Fried noodles with bbq pork $11.50
  • Deep fried chicken wings (4) $6.00
Kanteen (sample menu)
  • Streaky bacon $5.00
  • Hashbrown $2.50
  • Shoestring Fries aioli, katsup $6.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Egg $2.50
  • House cured salmon $6.00
The Cambridge Hotel (sample menu)
  • Porridge $6.00
    • Served with brown sugar and cream
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Sauteed Mushrooms $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Baked Beans $3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Chorizo Sausage $4.00
Aubergine Cafe (sample menu)
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Duck fat baked potatoes $7.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
Word Of Mouth Catering (sample menu)
  • French Toast with Banana & Maple Syrup $12.50
  • Toast Bagel $3.50
  • Toasted Croissant with Ham & Cheese $8.00
  • Gluten Free $5.50
  • Eggs Benedict $17.00
  • Porridge with Brown Sugar & Milk $10.50
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Bagel with Cream Cheese & Jam $8.00
O'Sushi (sample menu)
  • Spring Roll
  • Selection of Sushi may change*
  • Teriyaki chicken
  • Tuna
  • Fresh Seaweed
  • O’Nagiri $2.50
  • Miso $2.50
  • Crumbed Chicken
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
Noodles thanhgiong (sample menu)
  • Vege noodle rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Pork and pineapple summer rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Stir fry noodle with seafood $16.00
Two Souls Bistro (sample menu)
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • GARLIC BREAD $5.50
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • ROTI $5.90
    • with lemon butter
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • STEAMED RICE $3.00
  • STIR FRIED BOK CHOY $6.00
Mulberry cafe (sample menu)
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • -Mains $16.50
  • Gluten free bread available $2.00
  • Streaky bacon $6.00
  • Garden salad $7.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Hell Pizza (sample menu)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Satay Me

Satay Me

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992798

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dairy Free

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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