Satay Me in Wellington Menu

BANH MI $7.50 BANH MI $7.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
COMBO MENU COMBO MENU
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
EXTRAS EXTRAS
  • Satay $1.70
  • Roti $0.60
  • Roti Wrap $2.50
  • Salad $2.00
  • Summer Roll $2.50
  • Fried Rice $6.00
  • Udon Noodle Soup $6.00

Nearby Sample Menus

  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Long Black $3.60
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Americano $4.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • 12 pcs $9.80
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Cajun spiced wedges (V) $9.50
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • oven baked free range chicken Salad $21.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • Roti and peanut sauce $4.00 each
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Chocolate Mousee $9.00
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • 1 SCALLOP $2.20
  • MUSSEL $1.20
  • CRUMBED FISH $3.40
  • CRABSTICK $1.90
  • PAUA FRITTER $5.80
  • HOT DOG $2.60
  • SOUR-CREAM
  • CORN FRITTER $2.30
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Battered Fillet (1 Fillet) $13.00
  • Hamburger $3.90
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • Crumbed Fillet (1 Fillet) $13.00
  • Warehou $8.50
  • Curry Roll $2.50
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Paua Fritter (100% real Paua) $6.80
  • Combination $15.00
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Prawn Crackers $3.20
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Shrimp / Squid $13.00
  • Chicken & Egg / Fish & Egg $5.90
  • Mince & Cheese
  • Bacon & Egg
  • Chicken & Mushroom
  • Roast Vegetable & Creamy Mushroom
  • Mince
  • Butter Chicken
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • 3 Scoop Ice Cream Sundae $10.00
  • Banana Split $12.00
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • 6 stack $22.00
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Chicken Satay $7.50
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Cashew Nuts $3.00
  • Curry Puff $6.00
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
Satay Me

Satay Me

location

Address

Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992798

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Street Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dairy Free

Location
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand