Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
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Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
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Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
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Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
- - 6 Pieces $7.00
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Curry Udon $10.00
- mild vegetable curry udon
- Fresh Tuna
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Seafood Udon $10.00
- with assorted seafood
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Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
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Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
- Mix Small$9.90 /Regular$11.90
- Chicken $16.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Burger combo $15.90
- Chili Lamb $14.50
- Mixed $11.90
- Chicken Small$9.90/Regular$11.90
- Falafel Small$9.90/Regular$11.90
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
- Seasonal Vegetables $6.50
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Coconut Rice N/A
- Served in small, medium & large portions
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
- Chicken Nuggets and chips $8.00
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
- Vegetables $4.00
- Onions $3.50
- Bacon $5.00
- Kids Steak, salad and fries $10.00
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Egg breakfast $5.00
- Poached egg on toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Crayfish with Ginger & Spring Onion TBC
- Lamb Chops in Honey Sauce $52.00
- Sizzling Lamb with Honey Sauce $38.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Chicken & Cashew Nuts M $18.00/L $30.00
- Lemon Chicken M $18.00/L $30.00
- PLAIN DONUTS $ 2.00
- CHICKEN BREAST crumbed SNITZEL $5.00
- VEGETERIAN STIRFRY $12.00
- AMOK FISH SPICY NEW $16.50
- SEAFOOD STIRFRY $16.00
- GRILLED FISH
- PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
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KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
- -Bacon $15.50
- -Kids Size $9.00
- -Additional Toppings each $10.00
- -Cream Cheese, Tomato And Pesto $9.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- Served 9am to 2pm
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Salmon $16.50
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
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DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- New Zealand Cheese Selection 25 for three/36 for five
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- $22.00 (1 Shank)
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- Steamed Rice $5.00
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Soup (winter months) $9.50
- With toast
- - Avocado $3.50
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Toast & Preserves $5.50
- Vogels or sourdough
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Granola $9.00
- Berry compote & yoghurt
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Cakes & Pastries $5.00
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar