Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
Are you the owner? Manage this listing for free.
Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
- Steamed vegetables, herb-garlic butter $8.00
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- - Balmac Garden Spinach + $5.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Prawn Twister $1.50
- Jam Donut $3.00
- Prawn Pineapple
- Chicken $6.50
- Medium Size $15.00
- Chicken & Cashew Nuts
- Chicken & Corn Soup $9.00
- Steak $6.50
- Steak Cheese Onion Roll $2.20
- Potato Patty $1.00
- Chicken Patty $2.00
- Paua Patty
- Beef Fried Noodles $9.50
- Combination Chow Mein $11.00
- Egg $3.30
- Steak Fried Rice $9.00
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
-
Gurnard $25.90
- battered with pickled onion mayonnaise
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
- Crunchy cos lettuce with mustard dressing $9.50
-
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- 6 Oysters natural with shallot vinaigrette $28
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
-
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
-
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Jasmine Rice N/A
- Served in small, medium & large portions
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
-
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
-
Coconut Rice N/A
- Served in small, medium & large portions
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Tempura w/ Nam jim
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
- CHOP SUEY PATTY $2.50
- SPRING, CURRY AND VEGE ROLLS $3.00
- BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
- LAMB OR GLENAVY SAME AS PLAIN $6.00
- HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
- CHOCOLATE DONUTS $2.40
-
CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
- Lamb, chicken, falafel, zucchini One-size $13.50
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
-
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
-
Rice $4.50
- 1 portion
-
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
-
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
-
Combo Meal $9.50
- Mix of any two items from above
- -Small $2.50
- - Large $6.50
- - Large $6.50
- Avo $1.50
- Spicy Rice
- Add
- Pineapple $1.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Peri-Peri Chips
- Curb your craving
- Mix $14.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Vegetarian Plate (Regular) $14.50
- Chicken $12.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Chilly Lamb $13.50
- Chicken $13.50
- Box of mix salad $8.90
- Sausage $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Mushrooms $3
- Artisan toast $3
- Ham $3
- Smoked Salmon $3
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Large $30.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Small $22.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Thin Lizzie's Dynamic Salad $16.00
-
Rustic fries $6
- served with tomatoes sauce or aioli
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
-
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
-
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
-
Weekdays $10
- dish of the day
-
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
-
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
- -entrée $18.00
- main $28.00
-
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
-
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- entrée $14.00
- -1/2 dozen $19.00
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- Smoked Salmon $7.00/2pcs
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Chicken Roll $5.00/$6.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Avocado $4.00/2pcs
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar