Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
Are you the owner? Manage this listing for free.
Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
- SAVOURY PINWHEELS $5.50
-
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
-
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
-
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
-
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
-
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
-
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
- CINNAMON PINWHEELS $5.50
- Please note that some fish may contain small bones.
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- ADD SIDES:
- avocado, fresh mint, cherry tomatoes, feta $14.00
- benedict (havoc bacon or salmon) $17.00
- toast, spreads (ciabatta or multigrain) $6.00
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
-
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Katsu Bento $26.00
- Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
-
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
-
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
-
Sashimi $17.00
- Yellow fin tuna & Today's fish
-
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
-
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
-
Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
-
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
- Raita (Each) $2.00
- Tamarind Sauce (Each) $2.00
-
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
-
Roti $2.50
- Wholemeal bread from tandoor
-
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
-
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
-
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Baked brie and onion pie $9.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
-
Salads $3.50
- Add fries to your meal for only
- Served until 5pm
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
-
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
-
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
-
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
-
Child portion $16.50
- fish & chips with ketchup
-
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
-
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- BATTERED FISH $3.50
- WEDGES Scoop $6.00
- MUSSEL FRITTER $4.00
- SEAFOOD STICK $2.50
- KUMARA CHIPS Scoop $6.00
- GURNARD FILLET $6.50
- SAUCES S $0.50 L $2.00
-
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Pineapple, Mango or Beetroot $1
- Wedges $8.5
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Native Kumara Chips $7.5
-
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
-
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
-
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Extra cream $3.00
- Jug Gravy $2.00
- Scoop ice cream $3.00
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- Egg $2.00 each
-
Weekdays $10
- dish of the day
-
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
-
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
-
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Market fish $12.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Add an additional lamb shank $7.00
- Served with fries or rice, and fresh vegetables or garden salad
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- -dozen $33.00
-
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
- -1/2 dozen $19.00
- entrée $14.00
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
-
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar