Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
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Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
- Combination & Cashew Nuts
- Large Size $19.00
- Roast Pork Curry
- Prawn
- Roast Pork Pineapple
- Roast Pork Satay
- Prawn Curry
- Medium Size $15.00
- Hot & Spicy Pork $12.00
- Teriyaki Beef $11.00
- Sashimi $7.50
- Crispy Chicken - 5pcs/8pcs $4.50/$7.00
- Oyako Don $12.00
- Seafood Udon $11.00
- Satay Chicken $11.00
- Teriyaki Fish $16.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Very Vegemite $4.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Curry $2.50
- Spring or Curry Roll $3
- Blue cod-large L $8 / S $4
- Please see the specials board for weekly/monthly specials or ask us when you call…
- -large $4.50
- 2 Small Blue Cod fillets and Chips $10
- 6 Onion Rings $3.50
- Mushy Peas $2.50
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Aged Serrano Jamon and chorizo Rojo
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Smokey sweet peach chutney
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Kumara, bush honey, garden herbs $6.00
- Affogato $10.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Beef rib eye, eggplant, alliums $35.00
- Local beans, curd, radish, broth $17.00
- Filled choux pastry, summer garden vegetables $6.00
- Kids sourdough and colby cheese toastie $8.00
- (A) Plain $4.00
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- Hollandaise $1.00
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- French fries with tomato chilli relish & aioli $9.00
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
- Add chicken or prawns and salmon ($5.00)
- Garlic bread
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
- Chips,Curry Sauce And Cheese $7.50
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Chips $4.00
- Traditional New Zealand Chips
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Available All Day
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
- Available until 10pm
- Platter (10) $49.90
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Shoestring fries $8.00
- With garlic aioli
- -add extra slider $5.50
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
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Seafood Stirfy $16 / $30
- Med / Large
- Sweet & Sour Battered Mussels and Rice $9.90
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Scallops $2.30 / $2.50
- Battered / Crumbed
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Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
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Wedges $3.80 / $4.90
- half scoop / full scoop
- Hotdog $2.50
- Plain Donuts $2.00
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar