Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
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Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Steamed jasmine rice $4.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Prawn Saag $19.00
- Prawns cooked in spinach with spices.
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Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
- Served from 5pm
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Cookies $4
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Salmon $18
- Served until 2pm
- Bacon and egg turkish roll $9.90
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
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250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
- 6 Onion Rings $3.50
- Gravy $2.50
- Small Battered Sausage and Chips $5
- Sausage $3
- -Small $3
- Please see the specials board for weekly/monthly specials or ask us when you call…
- 2 Small Blue Cod fillets and Chips $10
- -large $4.50
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Gluten Free Bun $2.5
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
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Beer Battered Onion Rings (V) $10.90
- Served with aioli
- Garden Salad $6.90
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Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
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Cheesecake of the Day $12.90
- Served with whipped cream
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Grilled Chicken Licken(GF) $12.50
- ½ Grilled chicken breast, served with fries and salad or mash and vegetables.
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Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
- Two Fried Eggs $3.0
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- -Mushrooms or wilted spinach $3.00
- 11 pm Onwards
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- Curly Fries $7.00
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- Green Curry Prawns on Jasmine Rice (DF) $18.00
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Chicken Karaage $8.00
- Japanese fried chicken
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- Prawn Crackers N/A
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- Lamb/Chilly Lamb $13.90
- Mix $13.50
- Mix $10.90
- Mix $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Meat $3.90
- Salad Roll (Regular/ Small) $11.90/$10.90
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S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
- Fried Rice Noodle/Char Kway Teow With Chicken
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Affogato $8.00
- with asian drip coffee
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S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
- Fresh Rice paper Rolls
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S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
- Chairman Mao’s Red Braised Pork
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
- -main $34.50
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- main $28.00
- Gunner’s Garlic Bread $5.50
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar