Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
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Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- -Small $15.00
- -Small $12.00
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Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
- -Small $8.50
-
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
- -Small $12.00
- -Vegetarian
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Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
- Plain Rice $3.00
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Chicken Naan $4.00
- Stuffed with spiced chicken mixture
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
- Mix Pickles (Each) $2.00
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
- MUSHROOMS $3.50
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
- -add melted cheese & bacon $12.50
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
- + add bacon $16.00
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Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
- Kit For Kat $7.90
- Salty Caramel $7.90
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
- Oreo $7.90
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Collins Monster $7.90
- Almond Chocolate Sauce
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Hand cut chips with pickled onion mayonnaise $9.50
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- 6 Oysters natural with shallot vinaigrette $28
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Served natural w/ lemon
- Grilled w/ a Thai butter and pickled ginger
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Tempura w/ Nam jim
- shoestring fries served w/ aioli $9.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
- Sweet and Sour Spare Ribs $16.00
- Flavoured Spicy chicken (Hot) $18.00
- Braised Meat Balls $18.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
- Ground Kettle Chicken $18.00
- Twice Cooked Pork $18.00
- Beef with seasoned vegetables $15.00
- Sweet and Sour Pork
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Add Liqueur $18.00
- Blackfoot paua, cauliflower, pork $11.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Sea run lamb, pea, mint, brioche $34.00
- Beef rib eye, eggplant, alliums $35.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Venison tartar, black garlic, stonefruit $22.00
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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House made multigrain toast 8.0
- with seasonal preserves
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Bearnaise 1.0
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
- Daily Specials $8.00
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
-
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
- Deep Fried Spring Rolls (Large)
- Chicken Corn Soup $8.00 / $14.00
- Deep Fried Spring Rolls
- Stir Fried beef with spring onion and ginger on hot plate $18
- Vinegar pepper soup $8.00 / $13.00
- Sweet & Sour Pork $15
- Rice noodle soup with beef brisket $10 / $13
- Steamed Rice X 7
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -Aioli, Hollandaise $2.00
- - Add bacon or chorizo $4.00
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- $2.00 EXTRA
- -Add fries $4.00
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar