Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
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Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
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Beef & Oyster Sauce $18.00
- Sliced sauteed beef with oyster sauce and vegetables
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Red Curry Tofu $20.50
- Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Green Salad with Tofu $18.50
- Green vegetables with coriander, red onion and tofu
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Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
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Stir Fried Tofu and Vegetables $18.50
- Stir fried seasonal vegetables with tofu and rice
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Combination Entree (8) $12.50
- Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw
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Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce
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Chicken & Cashew Nuts $18.00
- Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
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Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
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Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
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Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
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Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
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Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
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Sashimi $17.00
- Yellow fin tuna & Salmon
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Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
- Add Fries $6.00
- Light $19.50
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FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
- Main $24.00
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
- Main $24.00
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
- * Vegetables and Tofu $14.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
- * Vegetables and Tofu $14.90
- * Prawns $18.90
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●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
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●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
- * Vegetables and Tofu $14.90
- Add warm marinated Sicilian olives $8
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Tiramisu, covered in chocolate flakes $13
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Bacon, roast onion, rosemary, pecorino $28
- Peas $2.00
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Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
- Wedges $4.00
- Egg $2.00
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Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
- Mini Hot dogs and chips $8.00
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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PAVA PATTIES
- served with chilli yoghurt
- Kransky/smoked salmon/bacon $4.50
- Toast/ hashbrowns/tomato/mushrooms $2.50
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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ROCKET
- fennel salad
- MINI HOT DOG $0.80
- BATTERED MUSSEL $0.80
- BATTERED FISH $3.50
- SEAFOOD STICK $2.50
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- GURNARD FILLET $6.50
- KUMARA CHIPS Scoop $6.00
- BLUE COD FILLET $8.50
- Fries $5.00 $9.50
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Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
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Steaks from the Char Grill (GF available) $27.90
- 250gm Prime Cut Beef Sirloin served with your choice.
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Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
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Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
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Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
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The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
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Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- LOADED WEDGES $11.00
- PRAWN DIPPERS HALF DOZ $7.00
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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Sandwiches $2.7-$4
- As displayed
- Means on menu board
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Nachos with salsa, guacamole and sour cream $9.00
- -1/2 meal $10.80
- Toasted rolls, cheese, corn, savoury mince $2.50
- Cheese cakes $5.80
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Hot savoury food
- In pie warmer as displayed
- Served With Steamed Jasmine Rice
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
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S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
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Thai Tea Tiramisu $15.00
- with fresh banana
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N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
- Dessert
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E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- MIXED LOCAL LEAF SALAD $7.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
- NO5 LUNCH MEZZE $30pp
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar