Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
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Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
- W/ creamy mushroom sauce, bacon and onion $19.00
- Add Fries $6.00
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- Large $12.00
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- EGGS BENEDICT
- - or grilled banana & caramel with ice cream or cream $12.50
- - or smoked salmon $16.50
- your choice of eggs on toast $10.00
- PANCAKES
- EGGS ON TOAST
- - with bacon $15.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Pork Belly $10.00
- with apple sauce and cider syrup
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Apricot Creme Brulee
- with pistachio biscotti
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- 6 Oysters battered with malt vinegar $30
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Crunchy cos lettuce with mustard dressing $9.50
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Tuscan flat bread & rye sourdough
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Smoked Stewart Island mussel paté
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Barbers Vintage Reserve Cheddar
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Eichardt’s house-cured free-range bacon $6.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Free-range eggs scrambled/poached/fried $6.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Side Salad $5.90
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
-
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Toasted pumpkin batard bread(V) $14
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Salt and pepper squid $26
- Served with aioli
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Potato wedges $12
- Served with sour cream & sweet chilli
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Cream of butternut pumpkin soup (V) (GF) $12
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- Any Extra Sauce $2.00
- 2 pc: $10.00
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Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
- 1 Doz: $13.90
- 1 Doz: $12.90
- 8 pc: $19.90
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
- Joe's Hash $ 4.00
- Spinach $4.80
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
- Egg - one/two $2.00/$3.00
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Vanilla Ice Cream $13.50
- Served with your choice of topping
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
- -BACON
- - SALMON $18.00
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- $2.00 EXTRA
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- -Aioli, Hollandaise $2.00
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- Singapore Satay $6.00
- Fried Rice Noodle/Char Kway Teow With Chicken
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S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
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Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
- Pan Thai Noodle
- Money Bags
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar