Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
Are you the owner? Manage this listing for free.
Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
-
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
-
WEDGES $12.50
- w sweet chilli sauce & sour cream
-
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
-
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
- STREAKY BACON RASHERS $4.00
- PÂTÉ & BREADS $16.00
- CHEESY GARLIC BREAD $12.00
-
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
-
Ham steak $18.00
- With pineapple, garden salad and fries
-
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
-
Homemade apple shortcake $8.00
- With cream and ice cream
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- Garlic bread
- Cashew Nuts $3.00
-
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
-
Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
- Combination Ginger on Rice $10.00
- Combination Fried Noodle $10.00
- Shrimp Egg on Rice $10.00
-
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
- Chicken/Beef/Pork Curry on Rice $10.00
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
-
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
- Olives $3
-
Garlic Turkish Bread $9.5
- Serves 2-3
-
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
-
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
-
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
-
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
-
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
- Mushroom $4.00
- Steak $10.00
- Chicken $10.00
- Pork cashew nuts $13.00
- Chicken $4.50
- Chicken Satay sauce $11.00
- Curry Beef $10.00
- Beef Black Bean sauce $11.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Seafood Deluxe $11.00 / $13.00
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Crispy Chicken $11.50 / $13.50
-
Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
- Ch/P/B Mushroom on Rice $11.80
- Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
- Garlic Chilli Pork $13.00 / $15.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern lamb rump $30.00
- Chicken tenders $12.00
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
-
Salt & pepper squid $17.50
- with fries & garlic aioli
- Pan Fried Scallops (3) $6.00
- Onion Rings $3.00
-
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
-
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
-
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
-
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
-
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
- For 1-2 people $12.00
-
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
-
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
-
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- PIZZA BY THE SLICE FROM $4.00
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- SALT & PEPPER CALAMARI HALF DOZ $7.00
-
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
-
Potato wedges $12
- Served with sour cream & sweet chilli
- Bowl of fries $7
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Toasted pumpkin batard bread(V) $14
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Steamed greens, café de paris butter $7.00
- French onion soup, gruyère crouton $20.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
-
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
-
Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Mexican Beef & Bean $9.50
- Melting Moments $2.80
- Ham, Tomato with Gherkin Relish $7.50
-
Chocolate Cheese Cake $5
- With Cream or Yogurt
-
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar