Address
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Scotts Brewing Co in Otago Menu
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Scotts Brewing Co in Otago has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Milanese offers many options including E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf. Elements Restaurant includes a wide range like Garlic & Herb Baguette or Fresh Baked Artisan Breads. Seaweed Salad and Sashimi from . Tokyo House offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.
Nearby Sample Menus
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
- Homemade onion rings with aioli sauce $5.50
- Extra sauce $ .50
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Steamed jasmine rice $4.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Garden Salad $5 Sml / $9 Lrg
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- Roast Veggies $5 Sml / $9 Lrg
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Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
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Spicy Chicken Fried Rice $17.50
- Stir fried Jasmine rice with chicken, seasonal vegetables, and egg. Order as spicy as you like
- Prawn or Seafood $5.50
- Combination Fried Rice
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Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
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Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
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Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
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Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Soup of the day $15.00
- Made fresh and changes daily
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Turkish bread with olive oil and dukkah $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Seasonal vegetables $7.00
- Shoestring fries $7.00
- Fried WonTons or Spring Rolls
- Shrimp Egg FOO YONG $14.00
- Ground Kettle Chicken $18.00
- Jing Du Pork $16.00
- BANQUET FOR FOUR(cost per person $20.00
- Beef with Mushrooms $16.00
- Griddle Colon $19.00
- Crispy skin Chicken $25.00
- Shoestring fries $8.50
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
- Potato gratin $8.50
- Sides $4.00ea
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Green side salad $8.50
- Pommes rissolées $8.50
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Real Chocolate Ice Cream Sundae $12
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Three Berry Parfait $12
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Greek Salad $10
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
- Slow cooked beetroot w/ walnuts $16.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
- Beer Battered Fries $7
- Wedges with Sour Cream and Sweet Chilli $7
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Aioli, BBQ or Sweet Chilli sauce $1
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Beer Battered Fish and Chips $10
- add green salad $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Sup Nam GA $7.00
- Mushroom chicken soup
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Bo Kho $17.50
- stewed beer Vietnamese style
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Pho hai San $15.00
- Seafood rice noodle soup
- Mussel - Chef Special $23.00
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Com Xao hai san $16.00
- Seafood on rice
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
- GREEN VEGETABLES $5.00
- KABAYAKI EEL $16.00
- MIXED VEGETABLE $6.00
- CHARSHU BOH (ON RICE) $16.00
- CHARSHU PORK RAMEN $18.00
- SPICY RAMEN $16.00
- CHICKEN KARAAGE $14.00
- TOMATO $5.00
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Cheese Quesadilla $5.00
- Served with sour cream on the side
- Small (280ml) $6.50
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add chicken for $2.50
Scotts Brewing Co
Phone
034342244
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar