Altitude Restaurant & Bar in Canterbury Menu

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THE BRAEMAR LITE BREAKFAST $15
Orange or Apple Juice
Tomato, Pineapple, Cranberry (on request)
Selection of cereals (gluten free on request)
Homemade muffins
Croissants
Bread basket (gluten free on request)
Raisin Bread
Bagel and cream cheese
Fresh fruit salad
Natural yoghurt
Selection of teas
Plunger coffe
AVAILABLE TO ADD TO YOUR LITE BREAKFAST
Greek yoghurt with mixed berry compote $8
Smoked salmon $9
Selection of fresh fruits $7
Two eggs (scrambled, fried, poached, boiled) $8
Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
Selection of cold meats and cheeses $10
Espresso, Cappuccino, Latte Coffee $4.50
Bucks Fizz (Bubbles with orange juice) $15
Traditional Bloody Mary $16
Irish coffee $16

In addition, you may order any items from the Lite Breakfast
Bagel, smoked salmon and cream cheese $21.50
- A New Yorker’s delight, served with capers and red onion jam
Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
Savoury Crêpe $21.50
- Filled with baby spinach, mushroom and cheese
Crêpe $25
- Filled with Maple Syrup and caramelized fruit
Three Egg Omelet $25
- Filled with smoked salmon, ham or cottage cheese
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.

TABLE D’HOTE $50
- (choose one from each course below)
Entree
Homemade bread & selection of dips (GFA, V)
or
Chef’s seasonal soup served with homemade breads (GFA, V)
Main
Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
or
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
or
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)

ENTREE
Selection of Homemade Bread & Dips (GFA, DFA) $14
Seasonal Soup of the Day with Homemade Bread (GFA) $16
Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22

Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43

Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes

Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
Tasting Platter for two comprising a trio of Assorted Dessert $28
Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
Two cheese $21
Three cheeses $26
Four cheeses $31
AFTER DINNER TREATS $15
Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso

GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan

Nearby Sample Menus

Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
Teriyaki flavoured crispy chicken wings $20.00
Kung pao prawn cutlets, with peanuts $25.00
Chinese vegetables with wonton soup $15.00
Tiramisu cake with a scoop of ice cream $9.00
Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
Vegetarian fried rice vermicelli $10.00
Honey braised barbeque pork $20.00

Groper $6.00
Sole $5.50
Wontons (1/2 dozen) $4.70
Crumbed/Gluten Free $0.50
Kiwi $6.00
Scallops (1/2 dozen) $9.00
Steak Pattie $3.00
Cheese $4.00

Scaliops $20.00
- DOZEN COOKED
6 onion rings $3.50
3 potato fritters
-half scoop with order only $2.00
2 donuts
6 corn nuggets $3.50
Crab sticks $2.20
Chips $2.50

Mushroom $4.20
Chicken Foo Young Egg $14.00
Nasi Goreng $14.00
Hot Dog $2.20
Jam Rap $2.20
Chicken Chow Mein $11.00
Cheese $4.20
Pineapple $4.20

Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Extras: bread $2.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Extras: prawn $4.00

Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Cucumber, lime & mint slaw $5
Ice cream of the week $8
- house made ice cream, flavours change regularly
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Popcorn $4

Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
There are French snails in my back garden $21.00
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish

Chicken in galanga & coconut cream soup $9.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Chilli Chicken $13.00
- with side vegetables
Green curry fried rice (chicken, pork or beef) $13.00
Sweet & sour pork $13.00
Panang curry (thick peanut curry) $13.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Spring Rolls (8pcs) $5.00

Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
Sides
BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
Steamed vegetables $8.00
-Fries with aioli and tomato sauce $8.00
-Serves 4 $50.00
Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter

Sour Cream $1.10
2 Large Chips
Kids Toy
Snack Meal $9.90
-4 Pieces of Chicken
Chips
Large $4.30
-Regular Chips

Tempura Platter
- 2 prawns, 6 assorted tempura
Karaage Chicken Salad
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Beef Don
- Bulgogi beef, salad & rice
Sashimi Combo
- 15pcs
Tuna
- 10pcs
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce

Lunch $12.00
- - any item from the cabinet with green salad or fries
Fresh baked scones and muffins $4.00
Seafood chowder $10.50
salad choices
- green/potato/pasta/rice/ roast/ vegetable
-bowl $7.00
Bacon and egg panini $8.50
Baked stuffed potato $8.50
Chips (GF) $4.00

Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Steamed greens with toasted almonds $5.5
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit

Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
-Akaroa hot smoked salmon