Altitude Restaurant & Bar in Canterbury Menu

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THE BRAEMAR LITE BREAKFAST $15
Orange or Apple Juice
Tomato, Pineapple, Cranberry (on request)
Selection of cereals (gluten free on request)
Homemade muffins
Croissants
Bread basket (gluten free on request)
Raisin Bread
Bagel and cream cheese
Fresh fruit salad
Natural yoghurt
Selection of teas
Plunger coffe
AVAILABLE TO ADD TO YOUR LITE BREAKFAST
Greek yoghurt with mixed berry compote $8
Smoked salmon $9
Selection of fresh fruits $7
Two eggs (scrambled, fried, poached, boiled) $8
Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
Selection of cold meats and cheeses $10
Espresso, Cappuccino, Latte Coffee $4.50
Bucks Fizz (Bubbles with orange juice) $15
Traditional Bloody Mary $16
Irish coffee $16

In addition, you may order any items from the Lite Breakfast
Bagel, smoked salmon and cream cheese $21.50
- A New Yorker’s delight, served with capers and red onion jam
Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
Savoury Crêpe $21.50
- Filled with baby spinach, mushroom and cheese
Crêpe $25
- Filled with Maple Syrup and caramelized fruit
Three Egg Omelet $25
- Filled with smoked salmon, ham or cottage cheese
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.

TABLE D’HOTE $50
- (choose one from each course below)
Entree
Homemade bread & selection of dips (GFA, V)
or
Chef’s seasonal soup served with homemade breads (GFA, V)
Main
Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
or
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
or
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)

ENTREE
Selection of Homemade Bread & Dips (GFA, DFA) $14
Seasonal Soup of the Day with Homemade Bread (GFA) $16
Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22

Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43

Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes

Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
Tasting Platter for two comprising a trio of Assorted Dessert $28
Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
Two cheese $21
Three cheeses $26
Four cheeses $31
AFTER DINNER TREATS $15
Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso

GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan

Nearby Sample Menus

French toast $11.50
- bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
Pie with peas and mashed potato $8.00
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
B.L.T $10.00
- bacon,lettuce and tomato
Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
Vege club $12.50
Meat lovers Skillet $17.00

Sticky Date and Toffee Pudding $7.90
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Berber couscous (vegetarian) $17.00
Medium $7.50
Moroccan Salad with carrot & orange
Large $10.00
pan-seared garlic King prawns With lemon and harissa $15.00

Potato fritter $0.80
LEMON CHICKEN $12.50
ROAST PORK CASHEW NUTS ON RICE $12.50
PINEAPPLE $3.00
Bacon Pattie $2.40
PRAWN CHOP SUEY $12.00
Pattie $2.00
CHOW CHOW $4.00

Cheesecake (ask our staff for the current flavour) $13.00
Cakes $8.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Slice / Muffins / Scones $4.50
Pecan Pie with Maple Syrup & Cream $13.00
Herb, Feta & Spinach Omelette $15.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
French Toast with Banana & Yogurt $16.50

Tom yum prawns $20.00
- prawns and a little coconut milk
Sweet and sour - Meat and Veg $16.00
Fried rice $12.00
Nam tok - Thai steak salad $18.00
Fried rice $16.00
Tom kah vegetables $16.00
- coconut milk and galangal
Mushroom, Veg and oyster sauce $16.00
Cashew nuts - Meat and Veg $16.00

Side of french fries $5.50
Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
Moroccan Lamb $22.50
- seasoned wood fired roast
Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50

Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Kids Bangers and Mash
See Blackboard for:
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
(All Children's meals are available for anyone under 12 years only)
Serving of Grilled Tomatoes $3.50
Breakfast menu until 11am daily
Serving of Onion Rings $3.50

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Olives $2.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Crispy Bacon $3.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Bacon $3.00

Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Golden fries with tomato & aioli (gf) (v) $6.00
Battered onion rings $6.00
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Tray N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Chicken yaki udon $11

Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Shashimi $16.00
- spicy sashimi tempura roll
Cha Han $8.50
- teppan fired rice
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Shika niku $34.00
- cervena venison 200g
THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits

Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Guaro $2.00
- Medium Spicy Yoghurt sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Pico de Gallo $2.00
- Salsa fresca

$85 per person
Chef’s Amuse Bouche
or
or
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
Dinner tour lasts approximately 1.5 hours
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
Tea or coffee

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Homemade Pie Priced daily
- Please ask our staff for today's creation
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad