Altitude Restaurant & Bar in Canterbury Menu

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THE BRAEMAR LITE BREAKFAST $15
Orange or Apple Juice
Tomato, Pineapple, Cranberry (on request)
Selection of cereals (gluten free on request)
Homemade muffins
Croissants
Bread basket (gluten free on request)
Raisin Bread
Bagel and cream cheese
Fresh fruit salad
Natural yoghurt
Selection of teas
Plunger coffe
AVAILABLE TO ADD TO YOUR LITE BREAKFAST
Greek yoghurt with mixed berry compote $8
Smoked salmon $9
Selection of fresh fruits $7
Two eggs (scrambled, fried, poached, boiled) $8
Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
Selection of cold meats and cheeses $10
Espresso, Cappuccino, Latte Coffee $4.50
Bucks Fizz (Bubbles with orange juice) $15
Traditional Bloody Mary $16
Irish coffee $16

In addition, you may order any items from the Lite Breakfast
Bagel, smoked salmon and cream cheese $21.50
- A New Yorker’s delight, served with capers and red onion jam
Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
Savoury Crêpe $21.50
- Filled with baby spinach, mushroom and cheese
Crêpe $25
- Filled with Maple Syrup and caramelized fruit
Three Egg Omelet $25
- Filled with smoked salmon, ham or cottage cheese
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.

TABLE D’HOTE $50
- (choose one from each course below)
Entree
Homemade bread & selection of dips (GFA, V)
or
Chef’s seasonal soup served with homemade breads (GFA, V)
Main
Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
or
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
or
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)

ENTREE
Selection of Homemade Bread & Dips (GFA, DFA) $14
Seasonal Soup of the Day with Homemade Bread (GFA) $16
Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22

Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43

Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes

Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
Tasting Platter for two comprising a trio of Assorted Dessert $28
Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
Two cheese $21
Three cheeses $26
Four cheeses $31
AFTER DINNER TREATS $15
Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso

GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan

Nearby Sample Menus

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Fish $4.40
Sole Fillets $4.90
Mushroom $4.40
Plain $3.50
Hotdogs $2.20
Chicken Nuggets dozen $8.00
Chicken Patties $2.40
Fried Mussels dozen $8.00

Cheese & Garlic Naan $6.50
Raita $3.00
- Cucumber and yoghurt - cools and delights
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Vegetarian Wrap $11.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Irish Pork Sausages $5.00
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Roasted Tomato $2.50
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk

HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.

Pottle Fried Rice $6.00
Mushrooms $2.50
Pottle Fried Noodles $6.00
Roast Pork Fried Rice $10.50
Steak Oyster Sauce $11.00
Chicken with Cashew Nuts $12.00
Extra Serving of Meat $3.00
Roast Pork Foo Young $10.50

Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
French toast $10.00
- With bacon, banana and maple syrup
BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
Egg $1.00

Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Sesame oil chicken soup in hot pot $17.00
Combination soup-tofu, meatballs & fish balls $6.00
Signature giant fried chicken cutlet $15.00
Thick cut toast w/ garlic & herbs $4.80
Fish balls soup $4.50
(Bah Geng)-Pork thick soup $14.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy

Bao bun $2.50
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Polenta fries with mayo $8.00
Asian slaw salad $8.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00

CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Rustic fries and aioli $7.00
Pan fried calamari with chorizo (DF)
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Garden Salad / Chunky Fries $7.00
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream

1/2 Scoop Kumara Weges $2.60
1 Scoop Spicy Wedges $4.50
Curry Rolls $3.20
Hotdogs $2.60
Choc Explosions $3.50
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
1/2 Scoop Chips $1.80
Squid Rings $0.90

Toast - Your choice from our bread selection plus butter and spread $6.50
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Mochaccino - glass $4.80
Bagels - Bacon and avocado $10.00
Brie $3.20
Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
Chai Latte - cup or glass $4.30

Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Garlic Bread $9.50
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Pate (our own homemade) $14.00
- Served with crostini
Roast of the Day $19.50
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special

Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream