Altitude Restaurant & Bar in Canterbury Menu

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THE BRAEMAR LITE BREAKFAST $15
Orange or Apple Juice
Tomato, Pineapple, Cranberry (on request)
Selection of cereals (gluten free on request)
Homemade muffins
Croissants
Bread basket (gluten free on request)
Raisin Bread
Bagel and cream cheese
Fresh fruit salad
Natural yoghurt
Selection of teas
Plunger coffe
AVAILABLE TO ADD TO YOUR LITE BREAKFAST
Greek yoghurt with mixed berry compote $8
Smoked salmon $9
Selection of fresh fruits $7
Two eggs (scrambled, fried, poached, boiled) $8
Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
Selection of cold meats and cheeses $10
Espresso, Cappuccino, Latte Coffee $4.50
Bucks Fizz (Bubbles with orange juice) $15
Traditional Bloody Mary $16
Irish coffee $16

In addition, you may order any items from the Lite Breakfast
Bagel, smoked salmon and cream cheese $21.50
- A New Yorker’s delight, served with capers and red onion jam
Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
Savoury Crêpe $21.50
- Filled with baby spinach, mushroom and cheese
Crêpe $25
- Filled with Maple Syrup and caramelized fruit
Three Egg Omelet $25
- Filled with smoked salmon, ham or cottage cheese
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.

TABLE D’HOTE $50
- (choose one from each course below)
Entree
Homemade bread & selection of dips (GFA, V)
or
Chef’s seasonal soup served with homemade breads (GFA, V)
Main
Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
or
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
or
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)

ENTREE
Selection of Homemade Bread & Dips (GFA, DFA) $14
Seasonal Soup of the Day with Homemade Bread (GFA) $16
Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22

Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43

Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes

Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
Tasting Platter for two comprising a trio of Assorted Dessert $28
Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
Two cheese $21
Three cheeses $26
Four cheeses $31
AFTER DINNER TREATS $15
Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso

GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan

Nearby Sample Menus

Cheese Naan $4.00
Garlic & Cheese Naan $5.00
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Peas Pulao $3.99
Butter Naan $3.50
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Lacha Paratha $4.00

Kadhai beef $16.50
- Diced beef cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
Cheese naan $5.00
Jeera rice $4.00
- Basmati rice flavored with aromatic cumin seeds.
Chicken tikka masala $16.50
- Boneless tandoori chicken cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.
Prawn vindaloo $17.90
- "Vindaloo" style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour" gravy..
Pappadums $1.00
- Classic Indian Lentil Crackers.
Garlic prawns (8 pieces) $16.00
- Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.
Vege - korma $14.90
- Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.

Chargrilled Steak Sandwich $22.00
- Cooked your way with oven-dried tomato, Hollandaise and onion jam served with crispy fries (GF with Gluten free bread 7 omit the onion jam)
Waldorf Salad $15.00
- Crisp cos lettuce tossed with celery, walnuts & apples bound in a light mayonnaise and topped with grapes
Kebab $12.00
- Handmade chicken kebab served with crispy fries and mayonaise.
Spinach $4.00
Chocolate Relay $16.50
- Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.
1 Dozen Half Shell Mussels $16.00
- Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
Brandy basket $16.50
- Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis

Spring Roll $2.70
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Bacon $1.30
Plain $3.50
Donut-Chocolate $2.20
Steak $5.60
Half $10.00
Bacon & Egg $5.60

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Bagels:
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with salmon and cream cheese $10.00
Scrambled eggs on toast: $12.50
with jam and cream cheese $8.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia

Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Extra Meat $3.00
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
5x Large Spare Ribs $10.00
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.

Prawn Fried Rice $14.00
Beef with Tomatoes Mein $11.00
Pork Fried Noodles $9.90
Roast Pork with Tomatoes $11.00
Combination Chow Mein $11.00
Satay Chicken Mein $10.50
Pork Egg Foo Young $11.00
Vegetables egg 1oO Young $10.00

Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce

Kake Udon
- Plain
Teriyaki Chicken Salad
Salmon
- 10pcs
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Karaage Chicken Salad
Prawn Tempura
- 6 prawns
Sashimi Combo
- 15pcs

ALL PIZZAS – $20.00
Mini Bacon, Pineapple & Mozzarella
Available from 5pm
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Available all day
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
FROM THE GRILL
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.