Altitude Restaurant & Bar in Canterbury Menu

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THE BRAEMAR LITE BREAKFAST $15
Orange or Apple Juice
Tomato, Pineapple, Cranberry (on request)
Selection of cereals (gluten free on request)
Homemade muffins
Croissants
Bread basket (gluten free on request)
Raisin Bread
Bagel and cream cheese
Fresh fruit salad
Natural yoghurt
Selection of teas
Plunger coffe
AVAILABLE TO ADD TO YOUR LITE BREAKFAST
Greek yoghurt with mixed berry compote $8
Smoked salmon $9
Selection of fresh fruits $7
Two eggs (scrambled, fried, poached, boiled) $8
Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
Selection of cold meats and cheeses $10
Espresso, Cappuccino, Latte Coffee $4.50
Bucks Fizz (Bubbles with orange juice) $15
Traditional Bloody Mary $16
Irish coffee $16

In addition, you may order any items from the Lite Breakfast
Bagel, smoked salmon and cream cheese $21.50
- A New Yorker’s delight, served with capers and red onion jam
Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
Savoury Crêpe $21.50
- Filled with baby spinach, mushroom and cheese
Crêpe $25
- Filled with Maple Syrup and caramelized fruit
Three Egg Omelet $25
- Filled with smoked salmon, ham or cottage cheese
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.

TABLE D’HOTE $50
- (choose one from each course below)
Entree
Homemade bread & selection of dips (GFA, V)
or
Chef’s seasonal soup served with homemade breads (GFA, V)
Main
Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
or
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
or
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)

ENTREE
Selection of Homemade Bread & Dips (GFA, DFA) $14
Seasonal Soup of the Day with Homemade Bread (GFA) $16
Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22

Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43

Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes

Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
Tasting Platter for two comprising a trio of Assorted Dessert $28
Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
Two cheese $21
Three cheeses $26
Four cheeses $31
AFTER DINNER TREATS $15
Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso

GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan

Nearby Sample Menus

Roast Pork with Cashew Nuts on Rice $12.00
Satay Beef $12.00
¼ Chicken $4.00
Roast Pork Chop Suey $10.50
Prawn Fried Rice $11.00
Chicken with Tomatoes on Rice $10.50
Chicken with Pineapple on Rice $10.50
Sweet and Sour Fish $10.50

Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Peas pulao $5.00
- basmati rice cooked with peas and spices
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Mint chutney $2.50
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream

Served With Basmati Rice
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Raita $4.00

Bagels $14.50
- w' cold smoked salmon and cream cheese
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Iced Drinks $7.40
- Iced Mochaccino
Caramel Mocha Latte $6.50

Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries

Bacon & Corn Patty $2.10
Jam Rap $2.10
Sole $5.00
Hoki $4.50
Chicken Nibbles x6 $4.00
Double Meat $3.90
Scallop $1.60
Tarakihi $5.00

Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Chimichurri $2.00
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
House Salad $11.00
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
Kids $12
- 1 Meat + 1 Side
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
3 Meats $30
- Pick 3 meats (100g each) + 2
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun

-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken

Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Duck Wontons w Citrus Salad $13.50
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Seasonal Vegetables $5.50
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.

Crab Stick $2.60
Scallops 1/2 Dozen $9.60
Fish $2.80
Lasagne Topper $3.20
Steak & Onion Patties $2.60
Chicken Patties $2.80
Teriyaki Fillets $5.00
Curry Roll $3.00
- Home made

Bacon 1 Rasher $1.80
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Gravy Boat $1.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Onion Rings 200g $4.90

Soup $ 8.00
- winter only
Sausage Roll $ 2.80
Fruit Tarts $ 4.50
Pancakes $ 10.50
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
Fishermans Basket $ 18.50
Toasted Sandwiches $ 4.60
- gfree avail
Cream Donuts $ 2.90

Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff