Altitude Restaurant & Bar in Canterbury Menu

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THE BRAEMAR LITE BREAKFAST $15
Orange or Apple Juice
Tomato, Pineapple, Cranberry (on request)
Selection of cereals (gluten free on request)
Homemade muffins
Croissants
Bread basket (gluten free on request)
Raisin Bread
Bagel and cream cheese
Fresh fruit salad
Natural yoghurt
Selection of teas
Plunger coffe
AVAILABLE TO ADD TO YOUR LITE BREAKFAST
Greek yoghurt with mixed berry compote $8
Smoked salmon $9
Selection of fresh fruits $7
Two eggs (scrambled, fried, poached, boiled) $8
Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
Selection of cold meats and cheeses $10
Espresso, Cappuccino, Latte Coffee $4.50
Bucks Fizz (Bubbles with orange juice) $15
Traditional Bloody Mary $16
Irish coffee $16

In addition, you may order any items from the Lite Breakfast
Bagel, smoked salmon and cream cheese $21.50
- A New Yorker’s delight, served with capers and red onion jam
Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
Savoury Crêpe $21.50
- Filled with baby spinach, mushroom and cheese
Crêpe $25
- Filled with Maple Syrup and caramelized fruit
Three Egg Omelet $25
- Filled with smoked salmon, ham or cottage cheese
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
French Toast $25
- With crispy bacon, caramelized bananas and maple syrup
Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.

TABLE D’HOTE $50
- (choose one from each course below)
Entree
Homemade bread & selection of dips (GFA, V)
or
Chef’s seasonal soup served with homemade breads (GFA, V)
Main
Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
or
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
or
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)

ENTREE
Selection of Homemade Bread & Dips (GFA, DFA) $14
Seasonal Soup of the Day with Homemade Bread (GFA) $16
Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
Mediterranean Smoked Chicken with Hummus Sumac, Roasted Pine Nuts, Kalamata Olives & Basil Oil (GF, DF) $20
Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22

Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
Oriental Duck Breast with Mandarian Soy, Galangal, Garlic, Lemon Grass with Shitake, Mushroom, Pickled Red Cabbage & Baby Bokchoy (GF, DF) $40
Canterbury Lamb Loin rubbed in Cumin & Northern Chinese Spice with Wilted, Spinach, Balsamic Glazed Cherry Tomatoes, Parmesan Crisp & Port Wine Jus (GF, DF) $42
Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43

Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes

Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
Tasting Platter for two comprising a trio of Assorted Dessert $28
Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
Two cheese $21
Three cheeses $26
Four cheeses $31
AFTER DINNER TREATS $15
Sparkling sorbet – a refreshing combination of fruit sorbet in a martini glass topped up, with bubbles – the perfect palate cleanser
Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso

GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan

Nearby Sample Menus

Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Bowl of homemade muesli and milk $8.50
Hot or mild salsa sauce $2.80
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.

SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
JALAPEÑO CHEESE DIP $18.00
- crusty bread
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa

Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Wrap $12.00
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Cheese & Garlic Naan $6.50
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)

Homemade French Caramel $8.00
Caramel & Banana $9.00
Whipped Cream $1.00
Cheese & free-range egg $8.50
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e Complete $9.50
- Ham, cheese & free-range egg
Chocolate & Banana $9.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)

Chips . Regular $2.50
Chocolate doughnut $2.00
GROPER/SOLE/BLUE COD
Doughnut $2.00
Spring roll $2.50
Scallop $1.80
Curry roll $2.50
BURGER MEAL $8.50
- fish burger, chips

CHICKEN NIBBLES $5.00
FRIED MUSHROOMS WITH SAUCE
PAUA FRITTER
PINEAPPLE FRITTER $2.30
TOMATO $3.00
FRIED MUSHROOMS 1/2 DOZ $5.00
DONUT $2.30
BANANA FRITTER $2.30

Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Option 2 $13.00
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Fries

Tom kah kai $16.00
- with coconut milk and galanga
Fried noodles with black Thai sauce $16.00
Drunken noodle - spicy noodle $16.00
Mushroom, Veg and oyster sauce $16.00
Stir fried fresh ginger $16.00
Nam tok - Thai steak salad $18.00
Cashew nuts - Meat and Veg $16.00
Pork spare ribs $16.00

Caesar Salad, Garden Salad, or Coleslaw $6.00
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Chunky Chips with Aioli $10.00
- With Aioli.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Hand Cut Chips $8.00

Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Rice $5.00
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries

Seasonal Garden Salad $7.50
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Chocolate Sundae $6.00
- with all the goodies
Chef's Pasta of the Day N/A
- POA. Please ask your server

Butter Chicken (Med) $13.90
Dahl Makhani (Med) $13.90
Tandoori Chicken $16.00
Mango Chicken (Mild) $13.90
Fish Tikka Masala (Med) $13.90
Pindi Channa (Med-Hot) $12.90
Chicken Tikka (5pcs) $8.50
Southern Railway Lamb Curry (Med) $14.90

Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
There are French snails in my back garden $21.00
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...

Fries $5
- Fries seasoned with our secret spice blend
3 Meats $30
- Pick 3 meats (100g each) + 2
1 Meat $20
- Any meat (200g) + 2 sides
Kids $12
- 1 Meat + 1 Side
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.