Sen Sushi in Wellington Menu

Sen Sushi in Wellington has no menu available, but can choose from many other options such as Bastoncini all' aglio or Pizza entree from Franco's Trattoria. Red Mount Restaurant offers many options including Salt & Pepper Tofu (V) º and Wonton 6pc. V2 Salads includes a wide range like V2 DELUX V, GV or Greek GF V LC LGI LF. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Vietnamese Restaurant and Cafe and 1. Spring rolls or vege spring rolls.

Nearby Sample Menus

  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Le salsicce del giorno fatte da Emilio $19.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Bottarga: dried fish roe
  • Olive oil or butter $2.00
  • Fritti Romani:fried Roman things
  • Cannelloni di mamma Marcella $23.00
  • Bucatini vongole & bottarga $21.00
  • Dolci: sweets
  • A3 Hot Sour Noodle Soup $11.50
  • B5 Ginger spring onion beef $17.50
  • H3 Chicken fillet in satay sauce $17.50
  • E5 Duck foo young $17.50
  • D6 Lemon Chicken $13.50
  • K3 Chicken black bean sauce $16.50
  • G4 Pork & preserved egg congee $11.50
  • K11 Spring onion & coriander chicken with peanut sauce $17.50
  • HOT DOG $2.60
  • APPLE TURNOVER $2.00
  • STEAK ROLL $2.40
  • CORN FRITTER $2.30
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • MUSSEL $1.20
  • 12 SCALLOPS $24.00
  • Daily baked farmhouse bread with smoked butter 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Roasted spuds with buttermilk cream 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Hummingbird mezze plate with grilled flatbread 25
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Fried calamari with mango, chilli & coconut 14
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Mushrooms $4.00
  • All $10
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Ham Steak with pineapple
    • served with salad and chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Sausage $2.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Chicken and Ginger $18.50
    • Chicken, ginger and fresh vegetables served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • White Rice $3.00
    • Steamed white rice
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Fried pickled slices $3
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Hand Cut Fries GF $6.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Bacon Butty $13.00
    • with hollandaise
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Mushrooms $6.00
  • Chameleon house-churned ice creams & sorbets $16.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Mussel, clam, fresh fish & salmon chowder $20.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Corn
  • Cheese
  • Ham
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Chicken $11.00
  • Chicken
  • Avocado $10.50
  • Creamcheese $0.50
  • Deep Fried Prawn $9.00
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Plain Roti $3.00
  • Veggie Satay Burger $6.00
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Kung Poh Squid $13.50
  • SMALL $4.20
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • QUICHE $5.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Free fluffy & popcorn with dine in coffees
  • Fish & chips
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Sen Sushi

Sen Sushi

location

Address

2a/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370099

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
2a/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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