Sen Sushi in Wellington Menu

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Sen Sushi in Wellington has no menu available, but can choose from many other options such as Bastoncini all' aglio or Pizza entree from Franco's Trattoria. Red Mount Restaurant offers many options including Salt & Pepper Tofu (V) º and Wonton 6pc. V2 Salads includes a wide range like V2 DELUX V, GV or Greek GF V LC LGI LF. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Vietnamese Restaurant and Cafe and 1. Spring rolls or vege spring rolls.

Nearby Sample Menus

Aubergine, anchovy + tomato $12.50
Egg, cottage cheese, almonds + celery leaves $12.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Smoked Mackeral pate $13.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Ciabatta, Copia Olive Oil $ 7.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50

Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Tostada $18.50
- w thunderspiced chicken
Thunderburger $12.00
- seasoned 1/4lb all beef burger w lettuce, tomato & red onion
Tostada $19.50
- w house smoked salmon
Steak & eggs $18.50
- grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise

Chicken and corn chowder $10.90
Cream cheese and cucumber $3.90
Egg salad $3.90
Gluten free lemon and ricotta cake $4.90
Sausage roll $3.90
Muesli, yoghurt and berries $6.50
Kids fish and chips $9.90
Louise slice $3.90

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
Curry Fish $14.00
- On Noodles or Steamed Rice
Sambal Chicken $10.50
- Chow Mein or Fried Rice
Mussel Frittter $2.50
Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Wedges $5.00
Ice Cream (Deep Fried) $3.00
Bacon $3.50

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
-Half $40.00
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Slaw $5.00
- w/ red pepper yoghurt
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Check out our cake stand for special N/A
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Bacon, avocado, tomato jam & poached eggs $15.00

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Hightide Small Salad Bowl $7.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Fried with aioli & tomato sauce $9.50
Garlic bread w/ our original butter blends $6.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Free Range Chicken Liver Pate Platter w/ toast $14.50

Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Single cheese 13.5
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Mahikiki Fries 6
- w ketchup

Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Iceberg Salad $6.50
- Watercress tarragon dressing
Crispy Cauliflower $6.00
- Harrisa mayo
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Potatoes $3.00
Garlic Mushrooms $3.00

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.