Sen Sushi in Wellington Menu

Sen Sushi in Wellington has no menu available, but can choose from many other options such as Bastoncini all' aglio or Pizza entree from Franco's Trattoria. Red Mount Restaurant offers many options including Salt & Pepper Tofu (V) º and Wonton 6pc. V2 Salads includes a wide range like V2 DELUX V, GV or Greek GF V LC LGI LF. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Vietnamese Restaurant and Cafe and 1. Spring rolls or vege spring rolls.

Nearby Sample Menus

  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Duck noodle soup $14.50
  • Roast duck on rice $14.50
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Steamed / fried chicken noodle soup $12.90
  • Porridge $6.50
    • With cate paste
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Eggs your choice $11.50
    • With one side
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Egg and soldiers $6.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Roasted winter vegetables with balsamic $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Deep Fried Pickles $7.00
  • Homemade Hollandaise $3.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • ●French Toast $15.00
  • Pan Fried Bacon
  • Egg $3.50
  • Seared Salmon (GF) $19.00
  • GF= Gluten Free
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Organic mixed leaf salad & house dressing $8.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • House Baked Sourdough Baguette $4.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Seafood Fritter $3.90
  • Potato Fritter $0.90
  • Squid Ring (Calamari) $1.00
  • Donut $1.70
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Hamburger $4.50
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Corn on the Cob $2.00
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Pulau Rice
    • Mildly spiced fried rice.
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Selection of Breads &  Dips $14
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Pain aux raisin $4.00
    • Raisin danish
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Croissant $3.00
  • Oranais $4.00
    • Apricot danish
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Formule gouter $7.00
    • Tart + tea
  • ●Gluten free fish $5.50
  • Pineapple fritter $2.00
  • *add: Cheese, Bacon or Egg $2 each items
  • Corn fritter $4.00
  • -Half $4.90
  • Fresh Seasonal Oysters $3 *each price
  • Do-nut $2.00
  • -Fillet $19.00
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Lemongrass pork $8.50
  • Spicy tofu
  • Cajun
  • Mix donor salad $8.50
  • Falafel burger $5.00
  • Chicken
  • -Mini $10.00
  • Chicken rice $7.00
  • -Mini $7.00
  • -Large $8.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Pineapple burger $4.00
  • Scallop chop suey $17.00
  • Ginger and spring onion combinationS $12.00
  • Hawaiian burger $4.80
  • Chicken Pattie $2.50
  • Hot and Sour Soup $9.00
  • Shrimp chowmein $13.00
  • Black bean vegetable $10.00
Sen Sushi

Sen Sushi

location

Address

2a/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370099

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
2a/2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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