Sen Sushi in 3/138 The Parade Menu

Nearby Sample Menus

Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Chocolate pot w chestnut torrone $11.50
Mesclun & vine tomato salad w vinaigrette $9.00
Fire roasted sweetcorn w smoked paprika butter $11.50
or chicken $14.50
Pulpo a la diabla $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50

Seasonal vegetables $8
Roasted cauliflower, currants, hazelnuts, parsley $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Honey & thyme jus $3
Peppercorn $3
Hand cut fries $10
350g Sous Vide Rib Eye $30

CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
GARLIC BREAD 6.50
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA

Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Gluten free toast add $1.00

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Soup of the Day $9
- Please ask for today’s special
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

Creamy Slaw $7.00
Moroccan Lamb Sausages with Zhug $12.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Egg $2.50
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Mushrooms $4.00

Please see our blackboard.
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Udon noodles $6.00
- with sweet garlic soy
Jasmine rice $2.00
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Roti $2.50
- Wholemeal bread
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Mango Chutney $4.00
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Tandoori Chicken Full $24.00
Pickle $4.00
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.

Sen Sushi