Sen Sushi in 3/138 The Parade Menu

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Sen Sushi in Wellington has no menu available, but can choose from many other options such as Bacon & Eggs or Benedict from Simmer. Assyrian Kebab House offers many options including -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef. Long Beach includes a wide range like Bircher Muesli breakfast trifle or Smashed Avocado on 0B sourdoughs,feta mint, lemon (v). Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) and Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) from . Aro Cafe offers Upper Hutt Cossie Club and Garlic Bread.

Nearby Sample Menus

Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Mushrooms $4.00
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce

Artichoke $9
Pepperoni $9
Salsiccia $9
Margherita $9
Funghi $9
Marinara $9
Caprese $9
Fresh Arugula $9

Salad of rocket, parmesan and shaved pear $6.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

●Extra Noodles
●Side Dishes
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
●Tonkotsu Ramen
-Seaweed / Edamame (V) $5.50
-Veggie Tempura (V) $4.20
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Cheese / Chicken $3.20

Garlic Roti $3.50
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Coconut Rice $2.20
Tomato Chutney $2.80
Mango Chutney $2.80
Vegetable Korma $10.00
- Served with rice and chapatti bread
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

Groper Steak $35
Fried Eggs $15
Ham Omelette $22
Mixed Omelette $24
Egg $2
Scallops (In Season) $32
Calamari $12
Onions $4

Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Chillies $3.00
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Nice blocks $3.50

-Whole $19.50
Chicken and peanut noodle salad $9.00
Chicken gravy $5.00
Peking duck $39.00
- Friday from 5pm. orders recommended
Gratin $9.50
Buttermilk fried chook burger $9.00
-Gold cardholder $13.00
Stuffing $6.50

8PC. REG $7.90
2PC. $4.60
8PC. JUMBO $11.70
Vegetarian Medley $21.00
Deluxe Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado
Teriyaki Chicken & Fresh Salmon
Tasty Tuna

Weekly Specials: cooking up new styles every week #checkoutourbuns
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-beef patty $5
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-malt vinegar mayo $1
-fried egg $2
-Mine (VG)(DF) $13
-vegan/df cheese $3

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Seasonal vegetables $6.50
- w extra virgin olive oil
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream

Spicy Soup with Chicken or Beef $8.50
Sweet & Sour Pork $14.50
Chicken with Cashew Nuts $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Roti $3.50
Sauteed Beef with Oyster Sauce $14.50
Fried Mixed Vegetables $13.50

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Combination of Pork & Chicken $15

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit