Sen Sushi in 3/138 The Parade Menu

Sen Sushi in Wellington has no menu available, but can choose from many other options such as Bacon & Eggs or Benedict from Simmer. Assyrian Kebab House offers many options including -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef. Long Beach includes a wide range like Bircher Muesli breakfast trifle or Smashed Avocado on 0B sourdoughs,feta mint, lemon (v). Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) and Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) from . Aro Cafe offers Upper Hutt Cossie Club and Garlic Bread.

Nearby Sample Menus

  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Garlic bread with grilled cheese $8.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Americano $4.00
  • Dolci fatti in casa $12.00
  • Bucatini vongole & bottarga $21.00
  • Grigliata: grill meat platter
  • Salsicee: sausages
  • Cavolfiore: cauliflower
  • Vongole: cockles
  • Piccoli fritti Romani $15.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Salmon, ricotta + watercress $16.00
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Margarita $16.00
    • Fresh tomato and basil
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Half & Half Pizza $2.00
  • Fries $5.00
  • Onion Kulcha $4.00
    • Naan stuffed with chopped onions and a touch of spices
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Chicken Pulao $8.50
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Green Salad $7.00
  • Prawn Vindaloo $18.50
    • Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Lamb & salsa slider three for $16.00
  • Kids choice of one roller or slider with fries $8.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Garden salad $5.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Automat house coleslaw $5.00
  • Halloumi & pesto slider three for $16.00
  • The Family Feast $40.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Brownie $2.50
  • Steak Salad $11.9 Reg / $9.9 Petita
  • -add pork belly $25.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Fish fingers, preserved lemon mayo $12.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Mixed leaf salad $9
  • Greek salad $6.50
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Small $4.20
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Steak & kidney
    • Traditional Steak and kidney
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Main $18.90
    • Mild/Med/Hot
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Apple Doughnuts $3.60
  • Round Roll Ham/Salad $4.30
  • Steak & Mushroom $4.50
  • Club Sandwiches (3 fillings) $2.00
  • Bran and Banana $2.60
  • Bacon Lettuce & Tomato Croissant $5.50
  • French Bread
  • - Salad $5.00
  • 4x Chicken satay with peanut Sauce $4.00
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Honey Butter Chicken $14.90
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Mushrooms $4.80
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Joe’s green salad $4.80
  • Large chips $9.50
Sen Sushi

Sen Sushi

location

Address

3/138 The Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042984200

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 7 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner

Location
3/138 The Parade, Paraparaumu, Wellington, 5032, New Zealand
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