Shin Ju in Wellington Menu

RAMEN / UDON RAMEN / UDON
  • CHICKEN $9.50
  • FISH BALL $10.00
  • FRIED CHICKEN (CRUMBED) $10.00
  • SEAFOOD $11.00
  • VEGETARIAN $9.00
  • VEGETABLE TEMPURA $9.50
  • TEMPURA $10.00
  • TONKATSU (DEEP FRIED PORK) $10.00
DUMPLINGS DUMPLINGS
  • DEEP FRIED (1 DOZEN) $10.50
  • BOILED (1 DOZEN) $10.50
HOT PLATE RAMEN WITH SOUP HOT PLATE RAMEN WITH SOUP
  • BEEF $14.00
  • CHICKEN $13.00
  • SEAFOOD $14.00
  • VEGETARIAN $10.00
TEPPANYAKI TEPPANYAKI
  • BEEF (SCOTCH FILLET) $13.50
  • CHICKEN $12.00
  • SALMON $13.50
  • PRAWN $13.50
  • VEGETARIAN $10.00
  • LAND AND SEA (BEEF AND FISH) $18.00
  • SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
  • CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
  • SEAFOOD DELIGHT $18.00
  • SEAFOOD FRIED RICE $12.50
HOT PLATE WITH RICE AND MISO SOUP HOT PLATE WITH RICE AND MISO SOUP
  • BEEF $13.50
  • CHICKEN $12.00
  • SEAFOOD $14.00
  • VEGETARIAN $10.00

Nearby Sample Menus

  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • add scallops $34
  • Truffle fries $10
  • Mixed Green Leaf Salad $8
  • Sesame Prawn Toast $9
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Raspberry Cooler $12
  • Brussel Sprouts, Bacon $8
  • Sticky Pork Belly Sandwich $15
  • B.L.A.T & Fries $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Roast brussel sprouts & walnuts $7.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Weekend Brunch Menu from 10am - 3pm
  • Green beans with bearnaise $8.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Baklava $4.00
  • Spanakopita $6.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Mushrooms $4.00
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Fish & Chips
    • served with fresh garden salad and chips
  • Egg, Onions $1.50
  • Sausage $2.00
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • 5pm till late
  • Hand Cut Wedges $8.00
    • With Aioli
  • 4pm - 4Am
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Large $4.50
  • STEAK $12.50/$11.50
  • STEAK $18.00
    • stek rump with two eggs
  • ONION RING $0.80
  • BBQ PORK $12.50/$11.50
  • COMBINATION $13.00/$12.00
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • DOUGHNUTS $2.40
  • HOT DOG $3.00
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • 3 courses $45
  • Confit potatoes $9
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Free Range Egg on Toast $7.00
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • Peanut butter & jam toast $7.00
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • SOUP OF THE DAY $10.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Hand Cut Potato fries with garlic mayo $7.50
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Large $5.20
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Small $4.20
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Family Pies $18.00
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak
    • chunky prime beef Steak
  • Spicy Pork Donburi $13
  • Fish Katsu & Teriyaki Noodle $15
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Seafood Udon Soup $14
    • Japanese noodle soup with plenty of seafood
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • • French Wholegrain Mustard
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Extra Sausage $4.00
  • • Sweet Chilli Sauce
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Bacon $4
  • Parmesan and truffle fries $8
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Soup of day $10
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
Shin Ju

Shin Ju

location

Address

100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850318

email

Email

None

clock

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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