Shin Ju in Wellington Menu

RAMEN / UDON RAMEN / UDON
  • CHICKEN $9.50
  • FISH BALL $10.00
  • FRIED CHICKEN (CRUMBED) $10.00
  • SEAFOOD $11.00
  • VEGETARIAN $9.00
  • VEGETABLE TEMPURA $9.50
  • TEMPURA $10.00
  • TONKATSU (DEEP FRIED PORK) $10.00
DUMPLINGS DUMPLINGS
  • DEEP FRIED (1 DOZEN) $10.50
  • BOILED (1 DOZEN) $10.50
HOT PLATE RAMEN WITH SOUP HOT PLATE RAMEN WITH SOUP
  • BEEF $14.00
  • CHICKEN $13.00
  • SEAFOOD $14.00
  • VEGETARIAN $10.00
TEPPANYAKI TEPPANYAKI
  • BEEF (SCOTCH FILLET) $13.50
  • CHICKEN $12.00
  • SALMON $13.50
  • PRAWN $13.50
  • VEGETARIAN $10.00
  • LAND AND SEA (BEEF AND FISH) $18.00
  • SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
  • CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
  • SEAFOOD DELIGHT $18.00
  • SEAFOOD FRIED RICE $12.50
HOT PLATE WITH RICE AND MISO SOUP HOT PLATE WITH RICE AND MISO SOUP
  • BEEF $13.50
  • CHICKEN $12.00
  • SEAFOOD $14.00
  • VEGETARIAN $10.00

Nearby Sample Menus

  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Corn Chips $8.50
    • With salsa and guacamole
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • oven baked free range chicken Salad $21.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Cajun spiced wedges (V) $9.50
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V) $17.00
  • Rocket and bacon risotto $9.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • GF= Gluten free option available
  • Mushroom cappuccino, savoury biscotti $16.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • SNIKERS GF $5.00
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • 5 Fish, 3 Chips, 6 Potato Fritter, $26.80
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Chicken Curry $13.00
    • On Noodles or Steamed Rice
  • Chicken Fritter $2.50
  • Steak Roll ( Homemade) $2.50
  • Sweet Combination $11.00
  • Curry Roll (Homemade) $2.50
  • Chicken & Mushroom Soup $8.00
  • Tempura Vegetable $4.00
  • Mixed Seafood Udon Standard $9.90
  • Regular Standard $13.40
  • Vegetable Kakiage Udon Standard $9.50
  • Tempura Prawn $3.00
  • Katsu Udon Standard $10.90
  • Tempura Prawn Udon Standard $12.50
  • Large Standard $13.40
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 43. MINCED PORK BUN $3.50/ea
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • -Kids $3.00
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • -Tofu $21.00
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • -Chicken / Beef or Pork $24.00
  • ●Orange Sauce
  • ●Extras
  • Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
  • -Chicken / Beef or Pork $20.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Gluten Free $5.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Porridge with Brown Sugar & Milk $10.50
  • Toast Bagel $3.50
  • Bagel with Cream Cheese & Jam $8.00
  • Eggs $12.00
    • scrambled on toast
  • Porridge with Fruit Compote $12.00
  • Warm house marinated olives $9.50
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Extra slice of toast or hollandaise $2.50
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Hummus $1.00
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken $10.00
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • All dips served with pita bread
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Choice of two $10.00
    • Your choice of a combination of any of the above desserts.
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • Fruit salad ice-cream $5.00
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Deep fried chicken wing on rice $13.00
    • Served with coleslaw.
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Tumeric glutinous rice $12.50
    • Served with chicken curry.
  • Fried Fish w Thai Chili sauce $13.90
  • Curry Puffs 5pcss $6.50
  • Deep Fried Chicken w ginger Rice $13.250
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Basil Chicken $12.90
    • chicken beef or pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Grilled Chicken w satay sauce $12.90
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Beetroot N/A
  • Herb & Garlic Toasties N/A
  • Onion N/A
  • Natural Swiss N/A
  • Capsicum N/A
  • Hot Chilli N/A
  • Three Pepper Chicken N/A
  • Egg and Cheese N/A
Shin Ju

Shin Ju

location

Address

100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850318

email

Email

None

clock

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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