Shin Ju in Wellington Menu

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

Cornflakes with banana $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
BAGELS $5
- Plain (Jam)
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Toasted sandwichOn
- Freyas Bread or Sourdough
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce

Grilled halloumi Salad (V,*) $21.00
Mesclun and vinaigrette (V) $5.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
ADD curry sauce (V,GF) $10.00
(ALL SERVED WITH FRIES)
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread

Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Except chicken, fish, hot dogs & sausages
Sausage $2.00
8 wontons / 6 squid rings $4.40
Chicken fillet burger $7.00
Hainanese chicken rice $9.00
6 chicken nuggets $4.50
Chicken kebab $3.50

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SPICY BEANS ON TOAST $14.50
- with chorizo
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BIG MODE'S BREAKFAST $22.00
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Soup of the day $12.00
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Chicken $21.00
- chicken, grape, pesto, red onion.

Hightide Small Salad Bowl $7.50
Fried with aioli & tomato sauce $9.50
Free Range Chicken Liver Pate Platter w/ toast $14.50
On The Side
NB: Please let our staff know when ordering if you are gluten or dairy free
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF

Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Butter Naan $4.00
- Naan bread with a touch of butter.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.