Shin Ju in Wellington Menu

Nearby Sample Menus

Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Steak fries $7

Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Salad $4.8
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Please ask our staff about our daily blackboard specials N/A

- One for $5
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo

Donuts $1.20
Paua $5.50
Kumara Chips $6.00
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Vege Roll $2.70
Mussels $1.50
Steak Roll $2.70
Scallops (each) $2.50

Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce

Grilled tomato $7.00
Mushrooms $7.00
Fries with aioli $9.00
Sardines on toast $17.00
Trade Soup of the Day $15.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Goats cheese souffle, walnut & grape salad $20.00

Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Extra Rice $3.00
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Satay sauce $2.00

Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread

Mixed leaf salad $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper roasted asparagus N/A
- with dill and mint emulsion
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Sauerkraut $3.00
Our Bacon $4.50
Eastbourne Village Meats Black Pudding $4.00
Pate de campagne $12.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Gluten Free Toast $2.50
Housemade Sourdough Toast $1.00
Wild Pork Baked Beans $4.00