Shin Ju in Wellington Menu

Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Mushrooms $4.00
Tomato $3.00
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Egg $1.50
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce

GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast

92 Ma Po Tofu on Rice $10.50
110 BBQ Pork Won Ton Noodle Soup $13.00
6 Pork Tero Tero $7.50
35 Chicken & Satay Sauce (or beef pork) $15.00
98 Gong Bao Chicken on Rice $10.50
61 Taro Chicken $15.00
34 Chicken Cashew Nut (or beef or pork) $17.00
58 Egg Plant and Salty Fish $15.00

Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum

Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor

Thai Beef Salad $18.00
- with crispy noodles
Bacon & Eggs $14.50
Sweetcorn Fritters & Bacon $18.00
Avocados $5.00
Toast & Spreads $ 7.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Tomatoes $4.00
Sausages $5.00

Halloumi/grilled free range chicken $4.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Portobello mushroom $4.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Egg $2.50
Hashbrown $2.50
Kanteen grilled cheese toastie & house pickle $7.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing

Mince Pie $4.70
Mince & Cheese Pie $4.90
Mince Savoury $2.50
Chicken, Bacon & mushroom savoury $2.90
Vegetable Pie $4.90
Mexican PIe $4.90
Potato Top Pie $4.90
Steak & Kidney Pie $5.10

Please advise your server of any allergies or dietary requirements
- add line caught fish $25.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00

Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Hot Cakes $13.9
- Bacon, banana & maple syrup
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish

Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Sauteed Greens $5.50
- w/ almonds
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00

Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Ice Cream/Sorbet $10.00
2 organic corn tortillas covered in sauce w. salad & onions
Tortilla Press - W/ masa $70.00 $65.00
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Classic Bloody Mary $12
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

Butterfish $8.50
- Delicate rich white fish with a high iodine content
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Blue Cod $16.90
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Baked Mussels $6.00
- with parsley and herb crust

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Shin Ju

Wellington Region > Wellington > Shin Ju

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100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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