Shin Ju in Wellington Menu

Nearby Sample Menus

Chicken or beef with chips $7.50
Mixed kebab R $9.5 / L $11
- Chicken, beef
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Salad
- Cheese, black olives and fresh salad
Cheese $1.00
Garlic cheese bread $7.00
Deseserts homemade authentic turkish desserts
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces

Tomato, Bacon, Side of Salad or Vegetables $3.00
Ham Steak with pineapple
- served with salad and chips
Fish & Chips
- served with fresh garden salad and chips
Chicken Curry
- homemade curry served with rice.
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
All $10
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
MANGO CHUTNEY $4.00
- crushed sweet mango chutney

Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Triple cooked Agria chips 9
- w ranch mayo
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

Kumara nest with cheese, egg & feta $6
Creamy mushrooms on toast $7.50
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Chia seed pudding with coconut milk & fresh fruit $8
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5

Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Snapper $14.60
Gemfish $6.80
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Grilled with Garlic Butter
Crumbed Brie $6.90
- w/ cranberry sauce