Shin Ju in Wellington Menu

RAMEN / UDON RAMEN / UDON
  • CHICKEN $9.50
  • FISH BALL $10.00
  • FRIED CHICKEN (CRUMBED) $10.00
  • SEAFOOD $11.00
  • VEGETARIAN $9.00
  • VEGETABLE TEMPURA $9.50
  • TEMPURA $10.00
  • TONKATSU (DEEP FRIED PORK) $10.00
DUMPLINGS DUMPLINGS
  • DEEP FRIED (1 DOZEN) $10.50
  • BOILED (1 DOZEN) $10.50
HOT PLATE RAMEN WITH SOUP HOT PLATE RAMEN WITH SOUP
  • BEEF $14.00
  • CHICKEN $13.00
  • SEAFOOD $14.00
  • VEGETARIAN $10.00
TEPPANYAKI TEPPANYAKI
  • BEEF (SCOTCH FILLET) $13.50
  • CHICKEN $12.00
  • SALMON $13.50
  • PRAWN $13.50
  • VEGETARIAN $10.00
  • LAND AND SEA (BEEF AND FISH) $18.00
  • SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
  • CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
  • SEAFOOD DELIGHT $18.00
  • SEAFOOD FRIED RICE $12.50
HOT PLATE WITH RICE AND MISO SOUP HOT PLATE WITH RICE AND MISO SOUP
  • BEEF $13.50
  • CHICKEN $12.00
  • SEAFOOD $14.00
  • VEGETARIAN $10.00

Nearby Sample Menus

  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Seared rare beef salad, ginger & soy $28.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Pickled swordfish $12.50
  • Pulled pork $13.50
  • Chips, sauce, mayo $7.00
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Mango Chutney $2.80
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Yoghurt Salad (or Raita) $4.90
  • Acar (mixed pickled vegetables) $5.90
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Nice blocks $3.50
  • Miso soup and japanese pickles $4.00
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Chillies $3.00
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Mint Yoghurt $3.50
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Special burrito and beer combo $20.00
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • Guacamole $3.00
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Add sliced tomato or grilled spinach $4.00/each
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Pear, blue cheese, and caramelised onions. $11.50
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Creamy mushrooms and bacon $15.00
    • with toast
  • $2 Sides
    • toast, hollandaise
  • Smoked salmon, cream cheese and capers. $13.50
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Carrot cake $4.90
  • Gluten free lemon and ricotta cake $4.90
  • Kids portion of pasta $9.90
  • Lemon meringue pie $3.90
  • Egg salad $3.90
  • Vegetarian Sushi $8.80
  • Bacon and egg $5.80
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Egg, any style on toast $5
  • Cheese toastie $5
  • Granola, fresh fruit & Greek yoghurt $11
  • Cheese sticks+ grapes $5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Greek yoghurt with vanilla berries $5
  • Confit potatoes $9
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Mixed leaf salad $9
  • Asparagus $10
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Garlic Mushrooms $3.00
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Spicy Wedges $6.50
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Side Salad $3.50
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Kebab $2.70
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Chocolate lamington log $5.50
    • With fresh cream
  • Chocolate mud cake $5.50
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Blueberry muffin
  • Apple cinnamon muffin
  • Deep fried spring roll $8.00
  • Beef/chicken/combination fried rice $12.90
  • Seasonal vegetables $12.90
  • Grilled chicken salad $12.90
  • Deep fried fish soup $12.50
  • Cashew nuts with vegetables $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Steamed rice $3.00
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
Shin Ju

Shin Ju

location

Address

100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850318

email

Email

None

clock

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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