Shin Ju in Wellington Menu

Nearby Sample Menus

Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Seasonal Vegetables $4.8
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Please ask our staff about our daily blackboard specials N/A
Sauces $2.5
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries

Egg benedict, florentine or montreal $15.00
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Egg your choice $9.00
- On toast
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Omelette $15.00
- With your choice of three fillings
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Toast $4.50
- Your choice of spreads

Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Gluten Free $3.70
Sweet Potato Wedge $6.20
Fillet of the Day $10.80
Donut $2.00
Gluten Free $2.00
Veggie Roll $3.00
Beef & Egg Burger $9.80

John Dory $10.5
- Firm white fish
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Butterfish $8.5
- Delicate rice white fish with a high iodine content
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Kumara (Sweet Potato) $8
Rocket Fuel $2

Ginger crunch $3.90
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Muesli slice $3.90
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Soup of the Day $8.90
Banana chocolate mousse cake $4.90
Muesli, yoghurt and berries $6.50
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise

Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
-Add Bacon $6
Homemade hash browns $4.00
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon

Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Toast $3.00
Black pudding $5.00

Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Fresh Green Salad $12.00

French Toast with Maple Syrup & Banana $9.00
Homemade Musli with Yoghurt $6.00
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
French Toast with Bacon & Banana $10.50
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup

Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Fish & Chips $9.50
- With tomato or tartar sauce
Deep fried onion ring $0.50
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli