Shin Ju in Wellington Menu

Nearby Sample Menus

Chicken Parfait $16.50
- sage butter, bread
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Beer battered asparagus $16.50
- and chili mayo
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Tacos $17.50
- Grilled Prawns
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan

Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
-Meat $9.00
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Omlettes $15
- 3 egg omlette, with your choice of filling
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Toasted sandwichOn
- Freyas Bread or Sourdough
Mince it $12
- good old mince on two pieces toast
Two white toast and spreads $3
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce

Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Crusty hot baked loaf w/ Lewis road butter $12.00
French toast with garlic banana, bacon and maple syrup $19.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce

Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Asparagus 2 skewers $6.50
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Beef Tenderloin
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli