Shin Ju in Wellington Menu

Nearby Sample Menus

Tomatoes $3.50
Sausage $4.00
Mexican soup with grilled chicken, sour cream and avocado $9.50
Hot Chocolate $5.00
Hollandaise $2.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Latte $4.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00

House salad $7
Market fish, seasonal accompaniments MP
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Hand cut fries $10
Seasonal vegetables $8
Lentil & quinoa salad $8
Red wine demi-glace $3

Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Ratatouille with basil and thyme $9.00
3 cheese selection with biscuits, fruit and chutney $24.00
Chef's choice of 3 tapas $47.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Chilli and honey glazed pork belly $36.00 per guest
Any option from the a la carte menu $9.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote

Check the cabinet for more treats!
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
1 CAJUN FISH
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Pecan Pie $6.00
- served with whipped cream
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.

Deconstructed lemon meringue pie $12.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Kids size $9.50
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Khandallah vegetable korma with paneer on brown rice $19.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
All burgers can come without the bun & with extra salad $18.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00

Groper, sea lettuce & togarashi, miso broth, shiso $26.00
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips

Chilli Chicken / Chicken Fried Rice $15.90
-Bombay Aloo
- Deep fried potatoes cooked with spices
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
Plain Naan $2.50
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
Papadom (4 pcs) $2.50

Maple sirup $2.50
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Warmed baguette $3.50

Fresh Green Salad $12.00
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Hot Chips $6.00 Full / $4.00 Half
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips

Mince curry $3.70
Hash brown $1.00
Hot chips $2.50
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Cheese $1.00
Kebab $2.70
Steak & mushroom
Sausage $2.20