Shin Ju in Wellington Menu

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots

Lychees & Ice Cream $7
Child $12
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Steamed rice $1.50
Minced Pork & Shrimp Parcels $8
Cashew Nuts $8
Adult $20.50
Chicken & Potato Balls $8

Traditional Eggs Benedict
- with hollandaise & English Muffin
Toast & Bagel Selection
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
crispy bacon $16.50
Pasta of the Day
- See our Chef's special board
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Bacon sandwich, Marty sauce $8.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Ham and mozzarella $12.00
Beer-battered with tartare sauce (each) $4.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Paleo pantry gluten free bread $3.00

-Vegetables (V) $14.00
-Combination meat or seafood $15.00
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
-Stir Fried Chinese Vegetables $15.00
-BBQ Pork, Beef or Chicken $14.00
-Chinese Mushroom and Seasonal Vegetables (V) $18.00
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
-Beef or Chicken $13.00

Chikito, Taco or Dos Capas +$1.00
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Tomato Salsa
Guacamole Extra
Burrito or Bowl $3.00
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce

Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Tofu scramble $16.50
- on ciabatta (VEGAN)
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Add $4.50
- sauteed mushrooms
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Add $4.00
- sausages
Add $6.00
- Grilled Haloumi
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50

Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread

Truffle Fried Eggs $4.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Three Egg Omelette $6.50
4 Course $65.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Longbush pork, corn, cabbage $20.00
Spinach and ricotta dumplings $20.00
Eastbourne Village Meats Black Pudding $4.00

Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste