Shin Ju in Wellington Menu

Nearby Sample Menus

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Pizza Add-ons $5.00
- Prosciutto
Tiramisu coffee $11.00
- Delicious
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil

Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Cajun Chicken, Bacom And Brie* $18.90
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
all served with rice and koti

Bacon and Eggs > with your choice of eggs $15.90
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Soup of the day $10.90
- served with warmed bread

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
-Add Spinach $4.00
-Dessert Platter
- Sweet treats to finish
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00

Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Caramelised onions $3
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

Coconut rice $4.00
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Seasonal Vegetables $7.00
- with oyster sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce

PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Main $18.90
- Mild/Med/Hot
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Roti $2.50
- Wholemeal bread
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.

AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
CREAMY PORRIDGE & COMPOTE $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00

Shin Ju