Shin Ju in Wellington Menu

Nearby Sample Menus

Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Mango Chutney $2.80
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Yoghurt Salad (or Raita) $4.90
Acar (mixed pickled vegetables) $5.90
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.

Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Nice blocks $3.50
Miso soup and japanese pickles $4.00
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Chillies $3.00
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce

MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Mint Yoghurt $3.50
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.

Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Special burrito and beer combo $20.00
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
Guacamole $3.00
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Add sliced tomato or grilled spinach $4.00/each
Add bacon, chorizo, homefries and/or guacamole $2.50/each

Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce

Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Pear, blue cheese, and caramelised onions. $11.50
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Creamy mushrooms and bacon $15.00
- with toast
$2 Sides
- toast, hollandaise
Smoked salmon, cream cheese and capers. $13.50
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.

Carrot cake $4.90
Gluten free lemon and ricotta cake $4.90
Kids portion of pasta $9.90
Lemon meringue pie $3.90
Egg salad $3.90
Vegetarian Sushi $8.80
Bacon and egg $5.80
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable

Confit potatoes $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper roasted asparagus N/A
- with dill and mint emulsion
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Mixed leaf salad $9
Asparagus $10
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Spicy Wedges $6.50
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Side Salad $3.50
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast

Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
400g T-Bone of Wairarapa Angus Beef $32.00
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream