A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Mamak Lamb Soup $8.50
Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Char Kwaytieaw $11.00
Fat rice noodles cooked with shrimps or chicken
Nasi Goreng $10.00
Cooked with a choice of chicken or seafood with fried egg on top
Lamb Korma $18.90
Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Stir-fried Calamari (Squid) $20.90
Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Navaratna Kurma (Mixed Vegetables) $16.90
Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Udang Sambal $22.90
Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.