Shin Ju in Wellington Menu

Nearby Sample Menus

Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Seasonal Vegetables $4.8
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies

Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Kanteen grilled cheese toastie & house pickle $7.00
Halloumi $4.50
Chicken BLT Turkish sandwich and fries $14.50
Halloumi/grilled free range chicken $4.50
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon $6.00

3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese

Good Ole Blue Bulls
- steak, rocket, and blue cheese
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream

All burgers served with fries tomato sauce & aioli.
Wedges $6.00
- Served with sour cream & salsa.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Satay Chicken $13.50
- Served with rice and a mixed green salad.

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Spaghetti Al Ragu Bolognese $19.5
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Vege Sammie $5.50
Mince & Cheese
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince

market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
margherita, tomato, mozzarella, basil v $17.00
21 day aged prime angus sirloin, 350g g $35.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
soup of the day, bread, butter $12.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
date, almond, fennel g $30.00

Eggs on Toast $7.50
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Omelette & Toast $11.50
- Your choice of three fillings
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Bacon & Eggs on Toast $10.50
Hot Chips $3.50
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast

Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
200g Tenderloin of Wairarapa Angus Beef $36.00
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus

Shin Ju