Shin Ju in Wellington Menu

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CHICKEN $9.50
FISH BALL $10.00
FRIED CHICKEN (CRUMBED) $10.00
SEAFOOD $11.00
VEGETARIAN $9.00
VEGETABLE TEMPURA $9.50
TEMPURA $10.00
TONKATSU (DEEP FRIED PORK) $10.00

DEEP FRIED (1 DOZEN) $10.50
BOILED (1 DOZEN) $10.50

BEEF $14.00
CHICKEN $13.00
SEAFOOD $14.00
VEGETARIAN $10.00

BEEF (SCOTCH FILLET) $13.50
CHICKEN $12.00
SALMON $13.50
PRAWN $13.50
VEGETARIAN $10.00
LAND AND SEA (BEEF AND FISH) $18.00
SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
SEAFOOD DELIGHT $18.00
SEAFOOD FRIED RICE $12.50

BEEF $13.50
CHICKEN $12.00
SEAFOOD $14.00
VEGETARIAN $10.00

Nearby Sample Menus

Porridge $6.50
- With cate paste
Egg your choice $9.00
- On toast
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Toast $4.50
- Your choice of spreads
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly

Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Ginger Chicken $12.90
- chicken, beef or pork
Vegetables*
Fried Yellow Noodle $12.90
- chicken, beef or pork
Beef Noodle Soup $12.90
Phad Thai Noodle $13.50
- chicken, beef or pork
Tom Yum Soup (spicy)
Deep Fried Chicken with Ginger Rice $13.50

HOT DOG $2.50
CHICKEN NUGGET $0.80
VEGETABLE $8.50
SQUID RING $1.30
CHICKEN WITH NOODLES $8.30
COMBINATION $11.50
CRUMBED FISH $3.80
CHICKEN $9.80

Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Tomato (seasonal) $3.50
- Feta, Pesto, Spinach, Red Peppers $8.50
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Add:

Seafood & Black Bean Sauce $16.00
Steak Fried Rice $11.00
Cheese & Onion $3.30
Steak, Ginger & Spring Onion $11.50
Chips $3.00
Sweet & Sour Pork $11.50
Veggie Burger $4.80
Double Cheese Burger $6.00

Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream

West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
New season asparagus, lemon butter, pistachio crumb $10
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Hot chocolate $4.5
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Wedge salad, ranch, bacon, blue cheese $8
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle

Hollandaise $2.00
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Toasted ciabatta with salmon cream cheese dip $8.50
(Add blue cheese $3.00)
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Toast and spreads $8.00
Garden Salad $7.50
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Omelete & Salad $15
- Your choice of filling
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Fish n Chips $15
- served with salad
Eggs benedict $14
- with grilled bacon
Soup of the Day $8
- Chefs choice changes daily
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Mince & Cheese $4.20
Savouries $1.40
Steak & Cheese $4.20
Chicken $4.20
Steak & Mushroom $4.20
Chicken & Mushroom $4.20
Steak & Bacon $4.20
Long Sausage Rolls $3.40

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Warmed baguette $3.50
Fried cherry tomatoes $5.00

Chicken Nuggets $0.80
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Potato Fritters $1.00
Fish $2.70
Mini Samosas 10 for $3.50
Mini Hot Dogs $1.20

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Super falafel $10
- same as above but super sized

Berry fool w/ creme fraiche $12.00
Tossed salad $16.00
Beef, lamb or pork melt $16.00
Dirty peas $12.00
Beef & mushroom $8.00
With salad or peas $15.00
Beef, lamb or pork sandwich $16.00
Sticky date pudding w/ butterscotch sauce $12.00

Island Bay Bavarian Style Sausage $5.50
- beer battered
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits
Curly $6.00
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce