Shin Ju in Wellington Menu

Nearby Sample Menus

FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta

Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Caramelized Onion & Garlic Naan $5.00
Classic Naan $4.00
- Punjabi style bread tandoor baked
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
ROTI $5.00
- Malaysian flat bread
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread

Original buffalo wings
- Our classic buffalo sauce recipe
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
3 garlic knots $4.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Ben and jerry's ice cream ando craft beer are available in most stores
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

Eggy bread (egg in the hole) $5
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
BAGELS $5
- Plain (Jam)
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- two fillings $5
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Two white toast and spreads $3

Five little cherrios & hashbrown $6.50
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Eggs florentine $17.00
- spinach with homemade hollandaise
bowl $11.00
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Eggs Benedict $17.50
- with ham & hollandaise
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Bacon Butty $13.00
- with hollandaise
3 Egg Omelette $17.00
- with rocket parsley & parmesan

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Parsley and garlic butter mushrooms $4
Spinach $2
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Parmesan and truffle fries $8
Black pudding $6