Shin Ju in Wellington Menu

Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens

Selection of Ice Creams (2 scoops). $5.00
Kechumber $3.00
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Cheese Chilly $14.00
Veg. Fried Rice $8.00

Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread

Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce

Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Sorbetto al Limone $6.90
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Coppa d' Olive $6.50
- Bowl of fries
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese

Onion & Kachumber $3.00
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Roti $3.00
- Wholemeal flour bread
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.

Prosciutto/Casalingo salami/greek feta $3.00
Warmed olives $8.00
- with garlic cumin & fennel seed
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Bacon Butty $13.00
- with hollandaise
MOF Sourdough $4.00
- bread with butter or olive oil
Hand Cut Fries GF $6.00

Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Extra Rice $3.00
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Hazelnut semifreddo $7.00
Tiramisu $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella

Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Extra slice of toast or hollandaise $2.50
Soup of the day with house made bread rolls $10.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain

Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Fish n Chips $15
- served with salad
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Eggs benedict $14
- with grilled bacon
Hot Chips $5.50
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
For Two $15.00
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Extra soft corn tortilla $2.00
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
- With 123 Organic Uno Tequila (Plata) $13.00

Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Slow Roast Pork Croquettes, Aioli $10.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Toasted Flatbreads

Hollandaise $2.00
Gluten free bread available $2.00
-Add blue cheese $3.00
Free range eggs cooked your way on toasted bread. $10.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Streaky bacon $6.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50

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Shin Ju

Wellington Region > Wellington > Shin Ju

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100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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