spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
Polenta mash (v, g/f) $7.00
-Toasted ciabatta (v) $4.00
Feijoada (g/f) $20/$38
black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
●The VBM (v) $15.00
swap pork patty for potato & herb latke
Moqueca (g/f) $20/$38
Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Slow $26.00
braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
●Churros $8.00
South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce