Shin Ju in Wellington Menu

MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.

C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass

Roast Duck w Bok Choy $14
Curry Duck $19 / $28
Dumplings $12
Seafood Egg Fu Yung $20 / $30
Fish Fillet & Tofu w Rice $12.50
Cantonese Roast Duck $18 / $27
Hoisen Lamb $20 / $30
Wonton Noodle Soup $11

1/2 doz squid rings & chips $7.80
Cashew nuts $3.00
Shrimp $12.00
Chicken Burger $7.50
Beef $12.00
Combination $12.00
Chicken, beef or BBQ pork with ginger and spring onion $12.00
All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A

Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
-1/2 Metre $26
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
-1/2 Metre $26

House made rosti cakes $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Smoked salmon $5.00
Coco pops with banana $3.50
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Hashbrowns $3.50

Four cheeses pizza with rocket, pear and walnuts $16.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Smoked fish omelette, palm sugar, chilli caramel $17.00
Ham and mozzarella $12.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50

Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Cheesy Garlic Bread $6.00
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Selection of two cheeses $ 29.00
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Duck fat baked potatoes $ 7.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
chicken nuggets $8.90
- served with chips and tomato sauce.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Eggs on toast $10
- Any style
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Deli granola w organic yoghurt & fresh fruit $12
Toasted fruit English muffin + jam $5
Bacon butter $11
Iced chocolate $5
Saute spinach and mushrooms on toast $15

-Seafood $28.00
-Tofu $18.00
-Fish $23.00
Chicken Sweet Corn Soup $6.00
-Chicken, Beef, Pork or BBQ Pork $17.00
-Fish or Squid $22.00
-Chicken / Beef or Pork $20.00
Steamed Chicken H $23 / W $45

Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Nutella (banana optional) $4.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Onion relish, rocket and soft cheese $7.50
Canadian premium maple syrup $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00

Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Jalapeño Cheese Balls $8.50
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.

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Shin Ju

Wellington Region > Wellington > Shin Ju

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100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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