Shin Ju in Wellington Menu

Nearby Sample Menus

See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
(V) vegetarian
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers

●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
Polenta mash (v, g/f) $7.00
-add halloumi (v) $5.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-Cassava gratin (v, g/f) $7.00
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
-add fries $5.00

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
KIMCHI JEON $13.00
- kimchi vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
UDONG $12.00
- noodle vegetable soup, boiled fish cake

Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Plain Naan or Roti $2.50
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.

Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Vegetarian $15
- A message to you Rudi
Beer Battered Pickles $8
- W/ Mustard Mayo
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for

Eggs benedict $14
- with grilled bacon
Omelete & Salad $15
- Your choice of filling
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
Soup of the Day $8
- Chefs choice changes daily
Toasted Sandwiches $5
- your choice of filling
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom

Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
One variety $14.50
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Panzanella $17.50

Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Kranskys $4.50
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Muesli Bombe $10.00
- with berry compote and greek yogurt
Extra Egg $3.00
Ham off the bone $4.50