Shin Ju in Wellington Menu

Nearby Sample Menus

Short Black $3.60
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Corn chips served with tomato salsa $10.00
Hash browns $3.50
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Cranberry $4.50
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50

Fish Balls $10.90
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Deep Fried Fish Balls $9.00
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Combination Seafood S $6 / L $11.50
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Braised Beef Noodle Soup $13.50

-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores
3 garlic knots $4.00
Original buffalo wings
- Our classic buffalo sauce recipe
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00

Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bacon and Eggs > with your choice of eggs $15.90
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Savoury mince on toast $13.90
- with two poached eggs
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Raita $3.50
- Cool yoghurt with cucumber
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Mango Chutney $3.50
- Sweet mangoes mildly spiced

- multi-grain or ciabatta
our eggs are locally sourced free-range
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Brioche French Toast $16.50
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- avocado, spinach, hash browns, hollandaise sauce $4.00

Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Cinnamon Churros & affogato ice cream with dulce de leche
Crispy garlic bread $3.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Potato salad
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Fries
Peanut butter & chocolate cheesecake with salted caramel ice cream

Passionfruit $3.50
- extra scoop
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.