Shin Ju in Wellington Menu

Nearby Sample Menus

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
OLIVES $8.00
- Marinated with lemon, herbs and spices
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Tiramisu coffee $11.00
- Delicious
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Potato Crisps (V) $7
- With truffle salt
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
gluten free pizza base (Medium only) $2
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli

Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Vegetable Manchurian $13.00
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chicken $15.50
Gulab Jamun (2 pieces) $5.00
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

-Coppia 25(gf) $20
-1/2 Metre $26
-Coppia 25(gf) $20
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1/2 Metre $26
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
-1/2 Metre $26

Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Passion Fruit Gelato $6.90
Tiramisu $6.90

vegetarian $15.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection

14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
16. Roast Duck On Steamed Or Fried Rice $12.50
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
1. Kung Pao Chicken $13.50

French fries $4.80
Hot B.L.T $6.50
Scrambled or poached eggs & toast $8.00
Chicken & chips $10.00
- 2 pieces
Omelette $11.00
B.L.A.T $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot roast beef sandwich $6.50

Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Soup of the Day $12
- Warm crusty bread
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Pork and Shitake Wontons $12
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Pull apart Brushetta $12
Warm Olives $6
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese

NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Green Salad with House Vinaigrette (V) $7.00
Available Whilst Dining with an adult. 12 yrs and under only
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00

POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
SAVOURIES $1.60
QUICHE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
BACON & EGG
- Full of just bacon and whole fresh eggs
QUICHE
- Bacon, Egg, Cheese and Vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK & KIDNEY
- Traditional Steak and kidney

LGI=Low Glycemic Index
10. Creamy Herb & Garlic
HP=High Protein
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
8. Balsamic Vinaigrette (LF)
LF= Low Fat
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
V=Vegetarian