Shin Ju in Wellington Menu

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CHICKEN $9.50
FISH BALL $10.00
FRIED CHICKEN (CRUMBED) $10.00
SEAFOOD $11.00
VEGETARIAN $9.00
VEGETABLE TEMPURA $9.50
TEMPURA $10.00
TONKATSU (DEEP FRIED PORK) $10.00

DEEP FRIED (1 DOZEN) $10.50
BOILED (1 DOZEN) $10.50

BEEF $14.00
CHICKEN $13.00
SEAFOOD $14.00
VEGETARIAN $10.00

BEEF (SCOTCH FILLET) $13.50
CHICKEN $12.00
SALMON $13.50
PRAWN $13.50
VEGETARIAN $10.00
LAND AND SEA (BEEF AND FISH) $18.00
SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
SEAFOOD DELIGHT $18.00
SEAFOOD FRIED RICE $12.50

BEEF $13.50
CHICKEN $12.00
SEAFOOD $14.00
VEGETARIAN $10.00

Nearby Sample Menus

Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Lambs fry, bacon, potato, onion rings $28
Onion rings $5
Cheesy garlic bread $10 / $16
- for two / for four
Rib eye steak, potato, red cabbage, duck pate $34
Duck liver pate $14
Olives $6
Monk fish, prawn brochette, lemon butter $17

Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Served with steamed rice
Hot & Sour Shrimp Dumpling with Chives $13.50
Roast Duck / Roast Pork $12.90
Choy Sum / Gan Lan $14.00
Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle

Vegetable $11.50
Roast Pork won Ton Noodle $12.50
Combination-Chicken, Steak, Pork $12.80
Chicken Avocado & Bacon Burger $10.90/$15.40
8 Corn Nuggets $3.90
(Combos includes Chips & 420ml Drink)
Vegetable $11.50
Combination-Chicken, Steak, Pork $12.90

PIZZA $8.00
LASAGNE (piece) $9.50
MEAT PIE $7.50
SALAD (FULL) $7.50
ALMOND CROISANT $5.00
GRATIN $6.50
PAIN AN' RAISAN $4.00
FRITTATA $7.00

CASHEW NUT $4.00
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
VEGETABLE $2.50
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves

SNACK: $8.00
SNACK 7-5 INCHES
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
RING OF FIRE
- FRESH CHILLI
DOUBLE - ADD $3 PER PIZZA
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP

Chicken cashewnut on rice / beef black bean stick noodle $11.50
Large $12.50
- (5 choices)
Hot-dog $2.50
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Hainanese chicken rice $9.00
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Large (30cm approx.) $20.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Fried cherry tomatoes $5.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven

Scrambled eggs with smoked salmon $13.50
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Bagel with jam $5.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Pan-cake with bacon, banana and maple syrup $12.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries

Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Beef Hofen $12.50
Yangchow fried rice
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Seafood fried noodles
Singapore Fried Noodles $11.80
Mee Goreng $11.80
Sichuan Noodles $11.80

Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Spinach $4.80
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Plain or garlic bread roll $4.00
Pikelets $9.80
- streaky bacon, maple syrup and banana
Plain or garlic bread roll $4.00

Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Taylors Fine Tawny Port $12
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Warm Olives $6
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)

Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Garlic Herb Butter $2.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Dijon Mustard $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread