Shin Ju in Wellington Menu

Nearby Sample Menus

Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Tomato $4.50
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Long Black $3.60
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Cappuccino $4.00

Steak & Egg (Scotch Fillet) $6.70
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Steak (Scotch Fillet) $5.70
Prawn Crackers $3.20
Shrimp / Squid $14.50
Mussel (1/2 dozen) $6.00
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Vegetable $11.50

Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
3 fillings $6.00
Soup of the day $8.00
- please refer to daily specials board, cup:
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Baked beans or spaghetti on toast $5.00
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Savoury beef mince $17.00
- with a potato cake and toaste on the side.

Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Seasoned Wedges $6.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Duck fat baked potatoes $ 7.90
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp

Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.

Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Seasonal Vegetables $6.00
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.