Shin Ju in Wellington Menu

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CHICKEN $9.50
FISH BALL $10.00
FRIED CHICKEN (CRUMBED) $10.00
SEAFOOD $11.00
VEGETARIAN $9.00
VEGETABLE TEMPURA $9.50
TEMPURA $10.00
TONKATSU (DEEP FRIED PORK) $10.00

DEEP FRIED (1 DOZEN) $10.50
BOILED (1 DOZEN) $10.50

BEEF $14.00
CHICKEN $13.00
SEAFOOD $14.00
VEGETARIAN $10.00

BEEF (SCOTCH FILLET) $13.50
CHICKEN $12.00
SALMON $13.50
PRAWN $13.50
VEGETARIAN $10.00
LAND AND SEA (BEEF AND FISH) $18.00
SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
SEAFOOD DELIGHT $18.00
SEAFOOD FRIED RICE $12.50

BEEF $13.50
CHICKEN $12.00
SEAFOOD $14.00
VEGETARIAN $10.00

Nearby Sample Menus

Satay Chicken $11.00
Boiled Dumpling $9.00
Sea Food Soup $5.00
Fried Dumpling $9.90
Fried Bok Choy with Chicken $11.00
Stewed Pork with Brown Sauce $12.00
Won Ton Soup $8.00
Beef Black Bean Sauce $11.00

Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Garlic Bread $6.00

T-bone Steak 1kg $52
Scallops (In Season) $32
Mixed Omelette $24
Chicken Livers $12
Fish $13
Whole Flounder
Groper Steak $35
Tomatoes $5

Eggs On Toast $8.00
- Eggs your way!
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Add $4.00
- Bacon
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Add $2.00
- Colby Cheese & Streaky Bacon
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Purple rice porridge w/fresh milk $7.00
Tofu Pudding with peanuts $8.00
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Taro ball no4 $8.00
- taro + red bean + boba
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Strawberry shaved ice w/condensed milk seasonal $13.80
Red bean soup w/taro ball $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball

Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Duck fat baked potatoes $ 7.90
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Selection of two cheeses $ 29.00
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Chicken Sandwich $16.00
Smoked Salmon Bagel $16.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Bacon & Egg Sandwich $14.00

-King $15.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Nachos with any meat
- Beef, pork, chicken
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
-King $15.00
-Reg $10.00
Sour Cream $1.00

Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Extra Rice $3.00
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Satay sauce $2.00

Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Onion relish, rocket and soft cheese $7.50
Jam with cream $4.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Gelato ice cream, nuts and sauce $12.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50

Slaw $5.00
- w/ red pepper yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Eggs $2.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Sticky lemon yoghurt cake $5.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)

LAMB BIRYANI $10.50
CHICKEN TIKKA 8 PIECES $14.00
GOURMET CHEESE $4.50
FISH $4.50
ALL CURRIES SERVED WITH RICE
HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
CHICKEN BIRYANI $10.00
POTATO FRITTER $0.80

Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Wedges with Sour Cream & Chilli Sauce $5.00
Eggs on Toast $7.50
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Omelette & Toast $11.50
- Your choice of three fillings
-Extra Filling $0.50 ea
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Crumbed Fish $6.00

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine