Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans