Shin Ju in Wellington Menu

RAMEN / UDON RAMEN / UDON
  • CHICKEN $9.50
  • FISH BALL $10.00
  • FRIED CHICKEN (CRUMBED) $10.00
  • SEAFOOD $11.00
  • VEGETARIAN $9.00
  • VEGETABLE TEMPURA $9.50
  • TEMPURA $10.00
  • TONKATSU (DEEP FRIED PORK) $10.00
DUMPLINGS DUMPLINGS
  • DEEP FRIED (1 DOZEN) $10.50
  • BOILED (1 DOZEN) $10.50
HOT PLATE RAMEN WITH SOUP HOT PLATE RAMEN WITH SOUP
  • BEEF $14.00
  • CHICKEN $13.00
  • SEAFOOD $14.00
  • VEGETARIAN $10.00
TEPPANYAKI TEPPANYAKI
  • BEEF (SCOTCH FILLET) $13.50
  • CHICKEN $12.00
  • SALMON $13.50
  • PRAWN $13.50
  • VEGETARIAN $10.00
  • LAND AND SEA (BEEF AND FISH) $18.00
  • SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
  • CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
  • SEAFOOD DELIGHT $18.00
  • SEAFOOD FRIED RICE $12.50
HOT PLATE WITH RICE AND MISO SOUP HOT PLATE WITH RICE AND MISO SOUP
  • BEEF $13.50
  • CHICKEN $12.00
  • SEAFOOD $14.00
  • VEGETARIAN $10.00

Nearby Sample Menus

  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • For Two $22.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • For One $14.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Milk & cookies $6
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Bread & dukkuh w Kapiti Olive oil $7
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • 16 Triple Meat Platter $19.00
  • 67 Preserved Egg and Pork Congee $8.50
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • 6 Pork Tero Tero $7.50
  • 86 Beef Tomato on Rice $10.50
  • 56 Brisket $15.00
  • 94 Shredded Pork & Potato on Rice $10.50
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Lamb Kadai $16.50
    • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Chicken Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor
  • Chicken Pulao $8.50
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Duck fat baked potatoes $ 7.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Heirloom tomato, feta, mint, watermelon 9
  • Mature cheeses with accessories 16pp
  • Churros, clove sugar, chocolate miso sauce 12
  • Dukkah bar nuts 8
  • Asparagus, taleggio, sage 13
  • Witloof, goats cheese, squash, pear, walnut 14
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Refried Beans $1.00
  • Sour Cream $1.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -Reg $11.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Single $6.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • CRAYFISH FRITTER
  • 6 FISH + CHIPS(2 scoops) $24.00
  • APPLE TURNOVER $2.20
  • BACON FRITTER $2.50
  • VEGE BURGER $5.00
  • OYSTER FRITTER
  • SPRING ROLL $2.50
  • CRAB STICK $1.70
  • Bresolin fries, ketchup, mayo $5.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • Eggs benedict $14
    • with grilled bacon
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Hot Chips $5.50
  • Omelete & Salad $15
    • Your choice of filling
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Chicken $5.00
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Zucchini a carrot $8.50
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • SALADBeef $9.50
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gusto's Old Fashioned Fish Pie $5.50
  • Chicken Tenders and Chips $10.00
  • Gusto's Home-Baked Lasagne $5.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Selection of Gluten Free Pies $6.50
  • Ham, Cheese & Tomato Croissant $6.50
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Bacon Pinwheel $6.90
  • Butter Chicken Roti wrap $8.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Chicken & Avocado Sandwich $4.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
Shin Ju

Shin Ju

location

Address

100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850318

email

Email

None

clock

Opened hours

10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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