Shin Ju in Wellington Menu

Nearby Sample Menus

Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Masak Merah $4.90
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Otak-Otak $8.90
Jasmine Rice $2.90

Eggs your choice $11.50
- With one side
Porridge $6.50
- With cate paste
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Egg your choice $9.00
- On toast
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
Roti and peanut sauce $4.00 each

Yoghurt Salad (or Raita) $4.90
Garlic Roti $3.50
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

Lemon Fish $14.00
- On Noodles or Steamed Rice
Chicken Fillet Dinner $9.50
Golden Potatoes $0.60
Steak Roll ( Homemade) $2.50
Snapper (seasonal) $9.00
Onions $2.50
Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
Vegetable Samosas (1/2 dozen) $2.50

SNACK 7-5 INCHES
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY

Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Plain Naan $2.50
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
Mango Kulfi / Gulab Jamun $5.00
Prawn Biryani / Dhabba Special Dum Biryani $15.90
●Special Banquet (Combo for two people) $35 P/p

Cucumber Raita $4.00
- Grated cucumber in yoghurt
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Plain Yoghurt $4.00
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.

Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Omelette & Toast $11.50
- Your choice of three fillings
Bacon & Eggs on Toast $10.50
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Crumbed Fish $6.00
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa

Garlic bread $6.00
Caramelised pork $17.00
- w beetroot & kumara mash
Blueberry pancakes
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Bread & dips $12.00
Tomato pasta
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00