Address
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Shin Ju in Wellington Menu
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RAMEN / UDON- CHICKEN $9.50
- FISH BALL $10.00
- FRIED CHICKEN (CRUMBED) $10.00
- SEAFOOD $11.00
- VEGETARIAN $9.00
- VEGETABLE TEMPURA $9.50
- TEMPURA $10.00
- TONKATSU (DEEP FRIED PORK) $10.00
DUMPLINGS- DEEP FRIED (1 DOZEN) $10.50
- BOILED (1 DOZEN) $10.50
HOT PLATE RAMEN WITH SOUP- BEEF $14.00
- CHICKEN $13.00
- SEAFOOD $14.00
- VEGETARIAN $10.00
TEPPANYAKI- BEEF (SCOTCH FILLET) $13.50
- CHICKEN $12.00
- SALMON $13.50
- PRAWN $13.50
- VEGETARIAN $10.00
- LAND AND SEA (BEEF AND FISH) $18.00
- SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
- CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
- SEAFOOD DELIGHT $18.00
- SEAFOOD FRIED RICE $12.50
HOT PLATE WITH RICE AND MISO SOUP- BEEF $13.50
- CHICKEN $12.00
- SEAFOOD $14.00
- VEGETARIAN $10.00
Nearby Sample Menus
- Salt & pepper squid, Nam Jim dressing 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- -Seaweed / Edamame (V) $5.50
- Japanese Pan Fried Gyoza $8.00
- ●Udon
- V=vegetarian
- -Black Tonkotsu $10.80
- ●Crumbed Skewers
- -Prawn Tempura Udon $12.80
- -Veggie Tempura (V) $4.20
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Home-made Tiramisu $6.50
-
Fries $5.00
- with garlic mayo
- Halloumi Cheese $1.50
- Adam Kebab (spicy minced beef) see above
-
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
- Lamb Donor see above
- Mixed Doner (lamb & chicken) see above
- HAWAIIAN BURGER $3.70
- BEEF BURGER $3.70
- BEEF $9.50
- CRUMBED FISH $2.80
- CHICKEN CASHEW NUTS $13.00
- CHICKEN BLACK BEAN $10.50
- GENUINE PAUA FRITTER $5.50
- BLUE COD $11.00
- 23 Seafood Sukiyaki $14.00
- 8 Deep Fried Chicken $12.50
- 58 Fried Noodle with Gravy $11.00
- 29 Spicy Seafood $14.00
- 1 Spring Rolls $6.00
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 49 Beef Noodle Soup $11.50
- 56 Fried Noodle $11.00
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Entree $4.00
- Garlic Bread
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- -Choose your salad
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- All Come W/ Seasoned Fries
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
-
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
-
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
-
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
-
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
-
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
- Combination Fried Rice or Noodles $13.90
- Orange Pork $13.90
- Bacon & Egg Fried Rice $12.90
- Pork with vegetables in black bean sauce $13.90
- Mixed vegetables $12.90
- Meat $3.50
- Venison with Chives $12.50/15p
- Kung Po Beef $13.90
-
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
-
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
-
GOA PRAWN CURRY $18.00
- traditional Goan style curry
-
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
-
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
-
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
-
FISH CURRY $16.00
- traditional Indian home made fish curry
-
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Pulled Pork Quesadilla $14.50
- Fries w Aioli $7
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
-
On Toast $8
- F/R Eggs
-
On Toast $8
- Beans
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Steak Sandwich with fries $19.50
- Raspberry and lemon curd semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Tiramisu $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Hazelnut semifreddo $7.00
- Vegetable Tempura (V) $5.90
- Edamame (V) (GF) $3.90
- Teriyaki Chicken $5.90
- * (V) = Vegetarian, * (GF) = Gluten Free
- Aburi (Seared) Salmon $2.50
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Teriyaki Chicken & Avo $1.00
- Vegetable Tempura Udon $9.20
- Sauerkraut $3.00
- Pate de campagne $12.00
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Fresh pasta, clams, pesto $20.00
- Grilled Asparagus $5.00
- Our Bacon $4.50
- Eastbourne Village Meats Black Pudding $4.00
- Zany Zeus Halloumi $7.00
- Roasted duck $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- Duck fat roasted gourmet potatoes $7.00
- Coleslaw $5.00
Shin Ju
Phone
043850318
Opened hours
10 AM to 9:30 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus