Shin Ju in Wellington Menu

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CHICKEN $9.50
FISH BALL $10.00
FRIED CHICKEN (CRUMBED) $10.00
SEAFOOD $11.00
VEGETARIAN $9.00
VEGETABLE TEMPURA $9.50
TEMPURA $10.00
TONKATSU (DEEP FRIED PORK) $10.00

DEEP FRIED (1 DOZEN) $10.50
BOILED (1 DOZEN) $10.50

BEEF $14.00
CHICKEN $13.00
SEAFOOD $14.00
VEGETARIAN $10.00

BEEF (SCOTCH FILLET) $13.50
CHICKEN $12.00
SALMON $13.50
PRAWN $13.50
VEGETARIAN $10.00
LAND AND SEA (BEEF AND FISH) $18.00
SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
SEAFOOD DELIGHT $18.00
SEAFOOD FRIED RICE $12.50

BEEF $13.50
CHICKEN $12.00
SEAFOOD $14.00
VEGETARIAN $10.00

Nearby Sample Menus

Vietnamese Creme Caramel Flan $6
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Matcha Green Tea Waffle with Ice Cream $8
Egg Yolk in Beef Pho Broth $3
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Stir fried Garlic Bok-Choy $5
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Pineapple, Cheese, Egg $0.90
corn on the Cob $3.30
Crab Stick $1.60
1/2 Chicken $10.50
Mussel $1.20
bacon, meat patty $1.50
Bacon Burger $5.20
Spring Roll $2.50

Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction

Sorbetto al Limone $6.90
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Coppa d' Olive $6.50
- Bowl of fries
Chocolate Gelato $6.90

Smoked Salmon $11
- Cream cheese & ciabatta
Eggs on toast N/A
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Smoked Salmon & Eggs on Toast $14
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Grilled Tomato & Eggs on Toast $12
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce

KIMCHI MANDU $5.00
CHICKEN RAMEN $13.50
PORK RAMEN $13.50
BEEF RAMEN $13.50
GARLIC SOY DAKGALBI $13.50
GARLIC SOY BULGOGI $13.50
HOT BRIE FINGERS $7.50
PRAWN RAMEN $15.00

-grilled chicken $5
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-avocado $2
Double Smokey $18
- go large with double the beef and double the cheese
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-With Chicken(V)(GF) $17
-buttermilk onion strings $2

Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27

Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion

Seafood fried noodles
Singapore fried rice noodles
Sichuan Noodles $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Mee Goreng $11.80
Beef Hofen $12.50
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg

IDLY ( 3 Pcs) $ 12.00
- Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
-8 $18.00
Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
Jeera Rice $6.50
Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
-2 $28.90

Three varieties $42
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Crispy duck fat potatoes $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread

Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Seasonal Salad $6.50
- V, GF