Shin Ju in Wellington Menu

Nearby Sample Menus

PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast

Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Aged beef slider $ 15
- cheddar / bbq
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Baked baguette and butter $ 9
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn

Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Knödel
- Slow cooked German style bread stuffing
Spaetzle
- Sauteed German style pasta
Black Forest Ham
- Dry cured, smoked ham
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Braised Red Cabbage 7

Cornflakes with banana $5
TOAST $5
- (wholemeal or specialty white) butter and spreads
Two white toast and spreads $3
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Mince it $12
- good old mince on two pieces toast
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes

Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips
Mushrooms $4.00
Tomato, Bacon, Side of Salad or Vegetables $3.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Ham Steak with pineapple
- served with salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich

Cheese +$0.50
- IQ Range™ and Powerbowl
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Lamb
- With oregano and sautéed onions
Burrito or Bowl $3.00
Chipotle
- Chipotle chillies and cayenne pepper
Chikito, Taco or Dos Capas +$1.00

Crab & Prawn Bisqué $18.00
- brandy cream
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Arancini $7.50
- mushroom, venison ragu
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Leaf salad, vinaigrette $7.00
Fries, aioli $7.00
Cured Salmon $20.00
- fennel, radish, lemon

6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.

Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Bacon & Eggs on Toast $10.50
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Eggs on Toast $7.50
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.