Shin Ju in Wellington Menu

Nearby Sample Menus

Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Fries $4.00
Add chicken $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Add bacon $4.00

LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy

Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
Vegetarian
- Tomato, mushrooms, green onions & cheese.
Canadian Maple Syrup
All served with hashbrown. $18.20
Double up on toppings for an extra... $2.70
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
Pancakes

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00

Chocolate mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00