Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Blossom’s grilled chicken $15.50
with spiced grilled Tarakihi
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Pecan and bourbon pie $8.50
Deliciously sticky pie with a hint of Bourbon, laden with pecans
SMK Cornbread $5.50
Southern Soul food smothered in melting butter…
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
Key lime pie $8.50
Crumb base with sweet, lime mousse-like filling
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens
Diced potato with green peas cooked with creamy gravy.
Tandoori Fish Tikka (6 pieces) $14.00
Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Lamb Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Curry Saramon with Roti $26.00
Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Grilled Squid $10.00
Flame grilled squids, served with lemon garlic sauce.
Extra Rice $3.00
Nhorm Grilled Salad $23.00
Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Satay Sticks $13.00
Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Bai Char Combination $24.00
Pan fried rice cooked with fresh vegetables and eggs.
Green curry $23.00
Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27