Shin Ju in Wellington Menu

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CHICKEN $9.50
FISH BALL $10.00
FRIED CHICKEN (CRUMBED) $10.00
SEAFOOD $11.00
VEGETARIAN $9.00
VEGETABLE TEMPURA $9.50
TEMPURA $10.00
TONKATSU (DEEP FRIED PORK) $10.00

DEEP FRIED (1 DOZEN) $10.50
BOILED (1 DOZEN) $10.50

BEEF $14.00
CHICKEN $13.00
SEAFOOD $14.00
VEGETARIAN $10.00

BEEF (SCOTCH FILLET) $13.50
CHICKEN $12.00
SALMON $13.50
PRAWN $13.50
VEGETARIAN $10.00
LAND AND SEA (BEEF AND FISH) $18.00
SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
SEAFOOD DELIGHT $18.00
SEAFOOD FRIED RICE $12.50

BEEF $13.50
CHICKEN $12.00
SEAFOOD $14.00
VEGETARIAN $10.00

Nearby Sample Menus

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds

Miso soup $2.5
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
natto roll $4
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
tuna roll $5

Chicken Iskender see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Halloumi Cheese $1.50
Adana Iskender (spicy minced beef) see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Felafel (vegetarian) see above

Sweet or Savory Chinese Style Pancake $18.00
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Won Ton Soup S $8 / M $36 / L $48
Abalone (whole) $68.00
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Seafood & Vegetables $16.80
-1 course $60.00
- Skin wrapped in pancake
Lamb with Beans / Beef Brisket $18.80

Cranberry $1.5
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Panko Crumbed N/A
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
Blue warehou $5.5
- Firm white fish with a medium fat content
Crumbed Scallops $6.9
Potato Fritter $2
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander

Steamed Eggplant with Double Garlic Sauce (V) $19.80
Salt and Pepper Meaty Pork Spareribs º $23.80
Deep Fried Tofu with Spiced Salt (V) º $16.80
Salt and Pepper Fish º $22.80
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
Lamb Slices with Cumin on Sizzling Plate * $23.80
Orange Chicken $20.80
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)

Mini hot dog chips & mini drink $6.00
Pack(5 fish & 2 chips $18.90
Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
Corn on the Cob $2.00
Satay beef on Rice $11.90
Beef Fried hofen $11.90
Chicken Corn soup $9.90
Plain Donut $1.80

Bruschette del Giorno $14.50
- Selection of bruschetta
Patate arrosto con rosmarino $6.50
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella

Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
●Sea
Streaky bacon , sausage , smoked salmon $5,00
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips

Berry trifle with italian sponge fingers and vanilla cream $13.00
Fennel and herb citrus slaw $11.00
Caprese salad on fried polenta $14.00
Grilled ciabatta with garlic and herb butter $7.50
Zeus halloumi with roast red capsicum and basil pesto $12.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Antipasti platter with cured meats and cheese $30.00

Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Chocolate / Berry / Caramel $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Penne Pasta With Tomato Sauce $7.50
Crumbed Chicken with Wedges $7.50
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00

Steak & Mushroom $4.20
Potato Top $4.20
Steak & Kidney $4.20
Steak & Cheese $4.20
Steak $4.20
Chicken $4.20
Long Sausage Rolls $3.40
Chicken & Mushroom $4.20

Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste