Shin Ju in Wellington Menu

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CHICKEN $9.50
FISH BALL $10.00
FRIED CHICKEN (CRUMBED) $10.00
SEAFOOD $11.00
VEGETARIAN $9.00
VEGETABLE TEMPURA $9.50
TEMPURA $10.00
TONKATSU (DEEP FRIED PORK) $10.00

DEEP FRIED (1 DOZEN) $10.50
BOILED (1 DOZEN) $10.50

BEEF $14.00
CHICKEN $13.00
SEAFOOD $14.00
VEGETARIAN $10.00

BEEF (SCOTCH FILLET) $13.50
CHICKEN $12.00
SALMON $13.50
PRAWN $13.50
VEGETARIAN $10.00
LAND AND SEA (BEEF AND FISH) $18.00
SHIN JU SPECIAL (CHICKEN AND PRAWN) $18.00
CHEF'S CHOICE (CHICKEN AND BEEF) $18.00
SEAFOOD DELIGHT $18.00
SEAFOOD FRIED RICE $12.50

BEEF $13.50
CHICKEN $12.00
SEAFOOD $14.00
VEGETARIAN $10.00

Nearby Sample Menus

Kids pancakes with maple syrup
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Bacon & Egg Pie $15.50
- An oldie but a goodie
Wedges with sour cream $10.50
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables

Porridge $6.50
- With cate paste
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Mixed Bowl of Salad $4.90
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Mango Chutney $2.80
Coconut Rice $2.50

Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Kimchi $2.00
Lemon lime baked cheesecake $10.00
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

Naan $3.50
- Leavened flour bread baked in clay oven.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Mango Pickle $1.60
Plain Yoghurt $2.50
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Chana Masala $14.50
- Whole chick peas cooked with potatoes

Hot Dog $2.50
Leg $2.60
Calamari 1/2 doz $4.00
Potato $0.90
Curry Roll $2.70
(Served with chips, coleslaw, sauce, lemon) N/A
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Calamari (each) $0.70

61 Taro Chicken $15.00
Small $5.50
Medium $10.50
22 Steamed Vegetables $6.50
42 Roast Pork with Vegetable $15.00
100 Black Bean Spare Rib on Rice $10.50
86 Beef Tomato on Rice $10.50
31 Chopped Beef Soup

ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut

-Large $14.00
Noodle Soup $10.00
Combo Fried Rice $11.00
Chips $3.00
Cheese or tomato omellet $10.00
-Small $7.50
Dumplings (8) $5.99
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle

Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Soked breakfast sausage $6.00
Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00

HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SEAFOOD LINGUINI FULL $22.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions

Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Garlic Bread 3.50
- Four pieces
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fried Onions 2.50

Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Curry Puff $6.00
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Roti $3.00
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork