Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
Are you the owner? Manage this listing for free.
Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Wok Fried Asian greens with sesame $11.00
- Island Coleslaw $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- SAVOURY PINWHEELS $5.50
-
GINGERBREAD $12
- Rewarewa honey + soft butter
-
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
-
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
-
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
-
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
-
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
-
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
-
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
-
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
- Falafel medallion (each) $3.00
-
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Courgette fritters (each) $3.00
- Hummus $4.00
-
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
- Hollandaise $2.50
- Bacon $7.00
- Eggs Any Style $5.00
- Sausages $5.00
-
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Halloumi $5.00
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Everything made onsite
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- GF=Gluten Free
- G.F.O= Gluten Free Option
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Beef Ginger on Rice $9.00
- Combination and Vegetables $10.00
- Blue Cod on Rice $10.00
- Steak Egg Foo Young $9.00
-
Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Chicken Chow Mein $9.00
- Steak Chow Mein $9.00
-
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
-
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
-
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
-
Mushroom + Bacon $16.00
- With salad garnish
-
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
-
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
-
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
-
Pasta of the day $16.50
- Served with garlic bread
- Extra Toppings $2.50 each
-
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
-
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
-
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
-
Collins Monster $7.90
- Almond Chocolate Sauce
- Oreo $7.90
-
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
-
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
-
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
-
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
-
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
- Seasonal Vegetables $6.50
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
-
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
-
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
- Sunday or coffee
- Combination Seafood FOO YONG $16.00
- Deep Fried WonTons
- Fried Spring Rolls
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- Hot Spicy Soup with Beef $18.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
- Dessert
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
-
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
-
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
- Prawns $5.00
- Hash browns $5.00
-
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Chunky fries $8.00
- Mushrooms $5.00
-
Eggs any style $12.00
- on toasted sourdough bread
- Add an 80g steak $5.00
- Add chicken $5.00
-
Bowl of Fries $5.00
- with tomato sauce
-
Chicken $20.00
- Cranberry / Apricot
- Meatlovers $20.00
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Beef Schnitzel $20.00
- served with salad and fries
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
Wok Fired Asian Vegetables $12
- braised peanuts
-
Madam's Rendang $29
- beef - served with coconut rice
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Prawn & Coriander Dumplings (4 pieces) $11
- Pork & Lup Cheong Wonton (4 pieces) $10
- Chicken & Prawn Laksa Soup $20/ $18
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus