Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Grilled Wedges $4.90
- The Protein Pack $15.00
- Very Vegemite $4.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- - 8 Pack $7.90
- Custom Mix $10.00 per head
- Marmite Mania $4.00
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Deep Fried Squid
- Seaweed Pork Sew Mai
- Pork and Coriander Dumpling
- Beef Balls
- Pineapple Bun
- Steamed BBQ Pork Bun
- Prawn Rice Rolls
- Weekend Special: Coconut Custard Bun
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Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
- Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
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Pasta of the Day $17.50
- See specials board
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
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-Ice Cream Sundae $8.00
- Strawberry, caramel or chocolate sauce
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Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
- ●Garden Salad $9.50
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Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
- Sautéed asparagus w/ lemon $14.00
- Slow cooked beetroot w/ walnuts $16.00
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
- Seasonal vegetables w/ herb oil $15.00
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Neapolitan style pizza bread $12.00
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Deep fried pork wontons (6) $11.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Yuxiang eggplant $16.00
- BBQ pork with bok choy $25.00
- Prawn & cheese spring rolls (4) $12.00
- Spicy garlic chicken $26.00
- Steamed pork & chive dumplings (6) $12.00
- Selection of ice cream $14.00
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Wedges with Sour Cream and Sweet Chilli $7
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Beer Battered Fish and Chips $10
- add green salad $5
- Chunky Fries $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Aioli, BBQ or Sweet Chilli sauce $1
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Water $4.00
- Mineral water - still or sparkling
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Garden salad with citrus vinaigrette $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Roasted potatoes with rosemary salt $6.00
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- Smoked salmon OR free range bacon $5.50
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Brescia Talleggio (Lombardy, Italy) $19
- Truffled mash $7
- Steamed brocolli with feta & toasted almonds $7
- Ciabatta with two chefs smoked butter $6.5
- Chicken & Prawn Laksa Soup $20/ $18
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Roti Canai $5
- Turmeric Chicken $14
- Spiced Lamb $14
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Pulled Sticky Pork $14
- pickled cucumber
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
- -Homemade crumbed free range chicken fillets with French fries OR:
- -5 Cheeses $28
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
- Nos salades/our salads
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Pasta $19.50
- See our blackboard for the pasta of the week
- check out blackboards for specials and desserts
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus