Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
CINNAMON PINWHEELS $5.50
ADD $3
- hollandaise / gluten free bread
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
SEASONAL VEGETABLES $10

Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Side Salad $9.00
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Falafel medallion (each) $3.00

CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
THICK CUT TOAST SLICE $2.00
GARLIC BREAD $10.00
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.

Cookie Fix $2.00
Garden Pita $8.5 Reg / $7.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)

Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Jumbo Combo $19.90
- Beef, Chicken & Falafel
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Just Tabouli $15.00 / $11.00
- Large / Small

F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
Jasmine Rice S $3.00 / L $5
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs

Garlic Bread V $8.00
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Seasonal Fruit Crumble $10.00
Steamed Vegetables
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Onion Rings
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth

Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Fresh garden salad N/A
Spinach, walnut & blue cheese salad N/A
Chips $7
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus

Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Grilled garlic bread $8.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50

Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Soup of the day $11.50
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Eggs your style (gf*) (v) $12.00
Seafood chowder $16.50

Blue vein peach chutney & crostini
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Mature Cheddar, Onion marmalade & crostini
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits

Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.

Ask About Our Daily Specials
Ham, Tomato with Gherkin Relish $7.50
Chicken, Camembert with Apricot Sauce $8.20
Chicken, Mozzarella with Apricot Sauce $7.50
Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
Lemon Cheese Cake $5
- With Cream or Yogurt
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50

Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

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Shinaburo Korean Eating House

Otago > Shinaburo Korean Eating House

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3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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