Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Steamed jersey benne, garden mint butter $9.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- - Prime Angus Beef Fillet 230gms $45.00
- Housemade wheat grain toast & jam $9.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Small $18.50
- Small $18.50
- Large $36.50
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
- Our pasta is made in house, add bread for $2.00
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Hawaiian
- Succulent ham off the bone, pineapple and herbs
- Large $36.50
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Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Soup $16.00
- served with Riverstone ciabatta.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
- pan-fried fish with fennel risotto. $34.00
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Ham steak $18.00
- With pineapple, garden salad and fries
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
- -large $8.00
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
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Chicken Ramen $6.50
- with chicken
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Chicken Udon $6.50
- with chicken, veges
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Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
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Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
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Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
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Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chef's Special N/A
- Check menu board or ask our staff
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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CORN NUGGETS $5.00
- 12 pieces & Dip
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
- CHEESY BREAD & DIP $7.00
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
- Sweet and Sour Spare Ribs $16.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- Jing Du Pork $16.00
- Chicken Egg FOO YONG
- Twice Cooked Pork $18.00
- Honey chicken wings $6.00
- Gong Bo chicken
- Combination Seafood FOO YONG $16.00
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Albie Burger $18.50
- Chicken OR Steak with fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Skillet breakfasts
- Choose one
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Child portion $16.50
- fish & chips with ketchup
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Mixed leaf salad, parmesan & basil dressing $7.00
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
- Soup of the day $11.50
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
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Salad (v) $4.50
- Made fresh with local seasonal produce,
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
- SIDES $4.00
- -AVOCADO
- $2.00 EXTRA
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
- -HASHBROWNS
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- -COLESLAW
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
- Add bacon or Wanaka free-range egg extra $2.00
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus