Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Nearby Sample Menus

Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Crispy pork belly, pear jam, radish salad, coriander N/A
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel

Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
M $4.10
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
J $1.50
S $3.20
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.

Roasted tomato $4.00
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Extra free-range egg $3.50
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Portobello mushrooms $4.50
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad

penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
toasted muesli, fruit compote, Greek yogurt $12.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
toast, spreads (ciabatta or multigrain) $6.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
benedict (havoc bacon or salmon) $17.00
porridge, poached fruits, toasted almonds, cream $12.00

Raw plate $33.00
- market fish selection, white soy, horseradis.
Roast carrots, burnt honey, thyme $10.00
Pan flashed broccolini $10.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Onion rings $8.00
Steak fries $8.00
Baked candied kumara, pecans $8.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur

-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Mushrooms $3.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Crispy lemon squid with smoked chilli mayo $9.50
-Sausage $5
Served from 5pm
Bacon and egg turkish roll $9.90

Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Chicken $14.00
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream

Deep Fried Spring Rolls 6/12pc $6.00/$12.00
40. Black Pepper with Steak and Vegetables $13.00
27. Tofu Fried Mix Seafood $14.00
19. Chicken, Pork or Steak Chow Mein $10.00
Deep Fried Tofu 2/4pc $6.00/$12.00
39. Honey BBQ Pork on Rice $12.00
48. BBQ Egg Foo Young $12.00
50. Combination Egg Foo Young $13.00

Plain Egg Fried Rice S $5.00 / L $9.00
Sticky Rice S $4.90 / L $8.90
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
Sticky Noodle S $4.90 / L $8.90
Thai Style Fried Egg $3.00
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves

1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Garlic flat bread $7 with cheese $10
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare

Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Smoked trevally & potato tortilla, paprika mayo $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Small cocktail sausage roll $7.50 per doz
Steak & Cheese $1.95
Plain Sponge Sheet $23.00
Chocolate Eclairs (unfilled) $1.00
Mince & Cheese $1.85
Cheese, Onion & Mushroom $10.50 per doz
Sausage, Egg & Onion $10.50 per doz
Mince $5.50

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Chicken & Prawn Laksa Soup $20/ $18
Spiced Lamb $14
Madam's Rendang $29
- beef - served with coconut rice
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Portuguese Custard Tarts $7
Nasi Lemak $14
- coconut rice with peanuts & condiments
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Shinaburo Korean Eating House

Address

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

04431777

Opened hours

Monday 11:00 - 14:30 17:30 - 21:00 Tuesday 11:00 - 14:30 17:30 - 21:00 Wednesday 11:00 - 14:30 17:30 - 21:00 Thursday 11:00 - 14:30 17:30 - 21:00 Friday 11:00 - 14:30 17:30 - 21:00 Saturday 11:00 - 14:30 17:30 - 21:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Barbeque , Korean

Features

Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly

Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Nearby Sample Menus

Shinaburo Korean Eating House

Otago > Shinaburo Korean Eating House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co