Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
Are you the owner? Manage this listing for free.
Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
-
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
- MUSHROOMS $3.50
-
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
-
FRIES $7.50
- served with ketchup & aioli
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
-
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
-
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
-
Fries $7.50
- with aioli or tomato sauce
-
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
-
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
-
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
-
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
-
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
-
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
-
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
-
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
-
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
- Bowl of Fries
- Onion Rings
- House Salad
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Tempura w/ Nam jim
-
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- shoestring fries served w/ aioli $9.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Grilled w/ a Thai butter and pickled ginger
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- 1 Cheese $9.00
- Seafood or Seafood Wonton $10.00 / $12.00
- Chicken with Cashew Nuts $13.00 / $15.00
- Beef with Black Pepper $13.00 / $15.00
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
- Chicken, Pork or Beef with Curry $11.50
- Fried Squid with Fungus $13.00 / $15.00
- Steamed Chicken Rice $10.50 / $12.00
- Fried Scallops with Broccoli $18.00
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Mango Cheese Cake
- LEMON PEPPER SQUID $0.80
- BLUE COD FILLET $8.50
- GURNARD FILLET $6.50
- CHIPS Scoop $3.00
- BATTERED FISH $3.50
-
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- WEDGES Scoop $6.00
- SEAFOOD STICK $2.50
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Soup of the Day $12.00
- Served with house baked bread
- BLUE COD CRUMBED & CHIPS $12.00
-
PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
-
LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
- BEEF PATTIE $5.00
- INDIVIDUAL DRUM $3.50
-
BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
-
CAJUN BLUE COD WITH TARTARE SAUCE $15.00
- East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
- Beer Battered Fries $7
- Wedges with Sour Cream and Sweet Chilli $7
-
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
-
Chicken $20.00
- Cranberry / Apricot
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Beef Schnitzel $20.00
- served with salad and fries
-
Fish and Chips $20.00
- served with side salad and tartare sauce
- Vegetarian $20.00
-
Open Steak Sandwich $20.00
- served with fries
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
- Fish of the day (ask your host for today’s catch) $34.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Roasted potatoes with rosemary salt $6.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Steamed broccoli & green beans with toasted almonds $6.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Garden salad with citrus vinaigrette $6.00
-
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
-
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
-
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
-
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
-
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
- POLENTA CHIPS & AÏOLI $8.50
-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
-
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
- Seafood pancake $8.00
- Dumpling soup $13.00
- Spam fried rice $10.00
-
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
- Barbecued beef $15.00
-
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
- Miso soup $2.50
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus