Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Fries w- spicy salt + chili mayo $8.50
- Stir fried vegetables w- garlic + kecap manis $8.50
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Steamed Chicken Feet
- Black Pepper Pig Stomach
- Weekend Special: Coconut Custard Bun
- Seaweed Pork Sew Mai
- Deep Fried Squid
- Pork Bean Curd Rolls
- Deep Fried Taro Cake
- Steamed Beef Tripe
- Cogs of chips $5.50
- Fish of the day $7.50
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Cogs of chips $5.50
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Elephant fish $4.00
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
- Wedges $4.00
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James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
- Kids Pasta 9.00
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Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
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Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
- Kumara Fries $4.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- Seasonal vegetables w/ herb oil $15.00
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TODAY’S SOUP $16.00
- lombardi home-made bread
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Garden salad $12.00
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- -Bacon $15.50
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
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Toasted Bagel
- Served with
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Cream Cheese, Tomato And Pesto $9.00
- -Add Bacon $4.00
- -Kids Size $9.00
- -Cream Cheese And Raspberry Jam $8.00
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Soft Drinks $4.5
- Juices $5
- Energy Drinks $5
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Bacon & Egg $10.50 per doz
- Steak Varieties $6.50
- Bacon & Egg (open) $1.95
- Mince $1.85
- Sausage, Egg & Onion $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Mince $10.50 per doz
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- - Half serving $8
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- - Half serving $8
- - Full serving $12
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
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Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
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Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Woo Sambal $3
- Hainanese Chicken and Rice $26
- Portuguese Custard Tarts $7
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Chinese Mushroom Spring Rolls $9
- Pork & Lup Cheong Wonton (4 pieces) $10
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
- Combo Platter $30/$60
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
- Chicken, Mozzarella with Apricot Sauce $7.50
- WW Fudge $3
- Ask About Our Daily Specials
- Shortbread $2.50
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
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Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
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Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
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Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
- Gluten Free Base, extra $3.50
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
- Add bacon or Wanaka free-range egg extra $2.00
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
- gluten dree and vegetarian pizzas available
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus