Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
- Garlic Ciabatta Loaf $10.5
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
- Steak Pattie $3.50
- Pork
- Curry Potato Pattie $3.50
- Potato Pattie $3.50
- Chicken
- Medium Size $17.00
- Chicken & Cashew Nuts
- Medium Size $15.00
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Rice $4.50
- Plain white rice.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Mango Lassi $5.50
- Mango and yoghurt smoothie.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
- Or four dumpling (GF) $ 15.80
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Organic Salad $ 13.80
- with chive crepe
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Option 2
- Served with organic salad and garlic bread
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Soup $ 11.80
- with noodles or plain rice
- Soup of the day
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Organic Salad $ 14.80
- with six dumplings
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
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Soup $ 18.80
- with vigar pocket or chive crepe
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
- Poached Eggs on Toast $12.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb/Chili Lamb $16.90
- Chicken > Regular $11.90
- Mixed $11.90
- Vegetarian Plate $16.90
- Regular kebab combo $18.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Served natural w/ lemon
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- 3 Cheeses $25.00
- shoestring fries served w/ aioli $9.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Free-range eggs scrambled/poached/fried $6.00
- Hot & Sour Soup $6.00
- Hunan Style Chicken M $18.00/L $30.00
- Sliced Fish with preserved vegetable $48.00
- Deep Fried Scallops $8.50
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Prawn Crackers S$5.00/L $10.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Wonton Soup $6.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Bowl of Chips $4.50
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Vegetarian Soup of the Day Served with in house bread $10.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
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Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce
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Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
- Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
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Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
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Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
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Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
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Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
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Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,
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Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
- TOMATO $5.00
- CHICKEN MINCE BALLS $7.00
- DEEP FRIED CAMEMBERT $9.00
- MIXED VEGETABLE $6.00
- RIBEYE $5.00
- CHICKEN KARAAGE $14.00
- SPICY FISH ROE DUMPLING $9.00
- BEEF TATAKI $14.00
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
- -Add salmon or haloumi $6
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- Big Bacon Buttie $10
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
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Half-portion $13.50
- Choose one of the following:
- -House-smoked salmon
- Omelette(2 eggs) with 2 fillings $10
- Gamjatang casserole $15.00
- -dumplings $14.00
-
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Steamed egg $8.00
-
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
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Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
- Stir fried spicy squid $16.00
- Rice ball (each) $3
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus