Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- -M $15.60
- - L $15.20
- - Chicken Breast Schnitzel
- -L $ 15.20
- -S $10.90
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Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
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Extra Toppings from
- No Substitute toppings
- Porterhouse *(GF) $28.90
- Pizza, tomato, oregano, garlic $15.00
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
- Crisp fried calzone, ham, mozzarella $12.00
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Panino Toastie $12.00
- aubergine, provolone, pesto
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
- Olives, grissini $8.00
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Calamari Fritti $16.00
- fried calamari, gremolata
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Chocolate tart $15.00
- with raspberry sorbet.
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Soup $16.00
- served with Riverstone ciabatta.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
- red salad with roast almonds + currants. $8.00
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
- pan-fried fish with fennel risotto. $34.00
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Granola $12
- with berry compote & natural Greek yoghurt
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Roast beetroot, mandarin, feta. $10.00
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- 6 Oysters battered with malt vinegar $30
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Served natural w/ lemon
- 5 Cheeses $35.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- White Bread N/A
- Honey Oat N/A
- Beetroot N/A
- Jalapenos N/A
- Sweet Onion N/A
- Oat & Raisin N/A
- Natural Swiss N/A
- Olives N/A
- Pork Riblet N/A
- Sweet Chilli N/A
- Ranch N/A
- Flatbread N/A
- Thinly Cut Sour Cream & Chives N/A
- Apple Slices N/A
- Beetroot N/A
- BBQ N/A
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Mango Lassi $3.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Lamb/Chilly Lamb $13.50
- Falafel $13.50
- Mix $14.50
- Adana $4.90
- Shish Kebabs on Stick $4.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Chicken $14.50
- Cheese $2.00
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VGFCaesar salad $19.00
- Available in vegetarian
-
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
- Broccoli with Gruyère cheese $8.00
- Add Crayfish POA
-
Zamora charcuterie board $38.00
- with a selection of accompaniments
-
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Gourmet rolls $5.80
- Mince $3.00
- Filled rolls $5.00
- Bacon and egg $3.00
- Baked beans or spaghetti on toast $8.00
- Mutton $4.20
- Hot bacon and egg $7.00
- Steak $3.10
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
- Bowl of Fries $9.00
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
- Bowl of Salad $8.50
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
- Egg - one/two $2.00/$3.00
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Poppadums $1.00
- Crispy, salty indian wafers
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
- any dish can be served at your choice of mild, medium, hot or indian hot.
-
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus