Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
Are you the owner? Manage this listing for free.
Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Beef Don $11.50
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Combination Meat $13.50
- Chicken $9.50
- Chicken $11.50
- Beef $9.90
- Chicken $11.50
- Lemon Chicken $11.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Hand-cut fries with aioli $7.50
- Organic salad greens with lemon vinigrette $7.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Raw vegetable salad dressed with kecap manis $7.50
- Lamb Shish $16.00
- Lamb Iskender $14.50
- (served with rice, mixed salad, pita bread and your choice of sauces)
- jumbo Combo $12.50
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- BARBEQUE SAUCE
- Chicken Wrap $11.00
- Iskender Falafel $14.50
- -extra fillings per item $0.50
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- -Half $5.00
-
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
-
Homemade apple shortcake $8.00
- With cream and ice cream
-
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-
Pavlova $7.50
- With fruit salad and cream
-
Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
- Lamb Meze $25.00
-
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
-
Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
-
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
-
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
-
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
- Fries $6.00
-
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
- S= Single D = Double
- Mushrooms $4.00
-
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Sorbet – Mixed Berrys $8.5
- Parma ham, mushroom, watercress, parmesan $29
- -Smoked Stewart Island mussel paté
-
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Tuscan flat bread & rye sourdough
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- 1/2 Doz: $7.50
- 1/2 Doz: $7.50
-
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
- Bag of Potato Chips $4.90
-
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
- 4 pc: $15.00
- Extra Side
-
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
- BASKET OF CHIPS $5.00
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
- PAVLOVA WITH BERRIES AND CREAM $7.00
- SIDE SALAD $4.50
- SIDE SERVE OF CHIPS $2.60
-
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
-
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
- Steamed Green Vegetables $10.00
- Greek Salad $10.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Large $27.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Thin Lizzie $27.00
- Small $19.00
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
-
Rustic fries $6
- served with tomatoes sauce or aioli
-
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
- -Homemade crumbed free range chicken fillets with French fries OR:
- -Thyme Creme Brûlée $9
-
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
- -5 Cheeses $28
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
- Nos salades/our salads
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-
Camembert roti / baked camembert $32
- baguette (for two)
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Add an additional lamb shank $7.00
- Market fish $12.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Fresh fruit salad $9.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus