Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Fresh Tuna Avocado capsicum and cucumber $10.00
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Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
- Unagi Eel p.o.a
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Vegetable Teriyaki $15.00
- served with plain rice
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Vegetable Curry $9.00
- curried potatoes carrots
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Kakiage $10.00
- thinly cut tempura vegetables
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SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
- Smoked salmon and avocado $8.00
- Eggplant with pork mince salted fish and garlic $20
- Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
- Sour and spicy soup S $7 M $13 L $16
- Five spice deep fried pork fillets $8
- Szuchuan vegies with chicken/beef on rice M $12 L $14
- Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
- Combination roasted meats platter $24
- Sour and spicy red yam noodle soup with pork mince M $12 L $14
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Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
- Large $38.50
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Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
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Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
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Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
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Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House sorbets N/A
- selection of chef's favourites
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Sides N/A
- Local asparagus, juice, butter
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Snapper N/A
- asparagus, velouté, citrus salad
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
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Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
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Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
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Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
- Local streaky bacon $5.00
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
- Roast Pork Foo Yung Egg $9.00
- Battered Mussel $0.80
- Single Filling $3.00
- (Served with steam rice)
- Salad
- Vegetarian Foor Yung Egg $7.50
- Extra (per) Filling $0.80
- Lemon Chicken $10.00
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
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B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- Prawn Twisters with Sweet Chilli $10.00
- - With crumbed chicken breast $12.50
- - With Chips $20.00
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
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Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
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Soup $12.50
- Soup of the day served with bread.
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Basket of Fries $6.00
- Served with your choice of aioli
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Wedges $8.00
- served with sour cream & sweet chilli sauce
- Side Salad $6.50
- Pasta of the day (ask our staff for more information) $19.50
-
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
-
Fresh catch of the day $29.00
- Ask our staff for details
- Steamed vegetables $8.50
-
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
- Chunky fries $8.50
- 12" Pizza - Gluten Free available - extra 3
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
-
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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GF - Vegetarian option available
- ask waiter
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Breakfast Burrito 19.5
- with bacon
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
- Hot & spicy seafood noodle soup $8.50
- Prawn, BBQ Pork Fried Rice $8.50
- Black bean noodles with chicken $8.00
- Pork fried noodles $9.00
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Chicken curry on rice $8.00
- Japanese style mild curry
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Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
- Prawn fried noodles $9.50
- Salted fish & chicken fried rice $8.50
- Pork & Lup Cheong Wonton (4 pieces) $10
- Roti Canai $5
- Steamed Coconut Rice $5
- Pork & Prawn Sui Mai (4 pieces) $10
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Sukor Spiced Sticky Chicken Wings $12
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Steamed White Pak Choy $12
- confit garlic
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
- FIVE STAGS CRACKED PEPPER PATE $14.50
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Traditional Greek salad $14.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus