Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • CHOCOLATE PUDDING $10.50
    • w vanilla ice cream & chocolate sauce.
  • GARLIC BREAD $10.00
  • CHEESY GARLIC BREAD $12.00
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • BAKED BEANS $3.00
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • CHEESY GARLIC BREAD $12.00
  • SAUTÉED MUSHROOMS $4.00
  • California Roll - 9pcs $11.00
  • Agedashi Tofu $6.50
  • Osaka Udon $9.50
    • with Fried Tofu
  • Satay Beef $11.00
  • Sashimi $7.50
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Hot & Spicy Tofu Pot $13.00
    • also contains egg and beef
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Grilled Pork Skewers 3 on rice w salad $12.00
  • Som Tum Spicy green papaya salad $15.00
  • Crispy pork Belly w Bok Choi on Rice $18.50
  • Sizzling Cashew nuts $25.50
    • broccoli mushroom capsicum onion/tiger prawns squids
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Large $16.50
  • VEGETARIAN CREPES $20.00
    • Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • TRIO OF SLIDERS $15.50
    • Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
  • W/ bacon $10.50
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • LASAGNE $20.00
    • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
  • HONEY MUSTARD CHICKEN $23.50
    • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Eden Curry Delight $ 15.80
  • Herbal Chicken $ 17.80
  • Chive Crepe $ 6.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Beef/Chicken/Pork Roll $ 11.80
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Seafood Stick $1.00
  • Pineapple $3.30
  • 1/2 Doz $6.00
  • Lasagna Topper $2.50
  • Chicken Vegetable $9.00
  • Kung Pao Beef $10.00
  • Ginger Beef $11.50
  • Fish $2.00
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Muesli w yoghurt & fruit $9
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Sticky date pudding $10
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Porridge - creamy rolled oats $9
  • Bacon & Eggs – (any style) $13
  • 24. Vege sushi
  • - 12 pcs $16.00
  • 9. Tuna tataki -6 pcs $9.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • - 4 pcs $4.00
  • 19. Curry on rice $12.00
  • - 8 pcs $8.50
  • 12. Salmon salad $13.00
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Onions $4.00
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • FISH WITH VEGETABLES $10.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • Sole fillets (grilled or battered) $19.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Mash & gravy $4.00
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Humus
    • Chickpeas and tahine dip
  • -Large $10.00
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Zucchini Burger and chips $12.00
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Lokum $1.00 per piece
    • Turkish Delight
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • French onion soup, gruyère crouton n/a
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Don Kasu $19.50
    • Korean style breaded, deep-fried pork cutlet
  • Lunch Box $15.00
    • Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Kimchi Fried Rice (Pork or Veges) $14.00
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • E6 Pan Fried Steamed Pork Bun $12.00
    • with sesame seed and spring onion
  • Thai Style Grilled Whole Chicken
    • marinated in lemongrass, kaffir lime, coriander and five spice
  • E11 Deep Fried Squid $14.50
    • with garlic, lemon and pepper
  • Crispy Pork Belly Salad
  • E13 Garlic Prawn Hot Pot (GF) 418.50
    • prawn, garlic, lime juice and lemongrass
  • Dessert
  • Deep Fried Squid
Shinaburo Korean Eating House

Shinaburo Korean Eating House

location

Address

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

04431777

clock

Opened hours

Monday 11:00 - 14:30 17:30 - 21:00 Tuesday 11:00 - 14:30 17:30 - 21:00 Wednesday 11:00 - 14:30 17:30 - 21:00 Thursday 11:00 - 14:30 17:30 - 21:00 Friday 11:00 - 14:30 17:30 - 21:00 Saturday 11:00 - 14:30 17:30 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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