Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Paasha (sample menu)
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Falafel medallion (each) $3.00
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Robbies Bar & Bistro (sample menu)
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Please note that some fish may contain small bones.
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Change Plain Fries to Wedges $2.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Raj Indian Restaurant (sample menu)
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Coke/Sprite etc. Cans $3.00
    • Coke, Sprite, Fanta etc.
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Vegetable Samosa (2pcs) $7.00
    • Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Korea House (sample menu)
  • COMBINATION FRIED RICE $12.00
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • SPICY CHICKEN STEW $14.00
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • BARBECUED PORK $15.00
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • SHRIMP FRIED RICE $10.00
  • CHICKEN FRIED RICE $10.00
Formosa Delight (sample menu)
  • Or four dumpling (GF) $ 15.80
  • Special Dish of the Week (GF) $ 15.80
  • Stewed Pork Noodle Soup $ 13.80
  • Vege Roll $ 8.80
  • Soup $ 11.80
    • with noodles or plain rice
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Meat
  • Beef/Pork Mince Noodle Soup $ 9.80
Subway - Queenstown (sample menu)
  • Pizza Sub with Cheese N/A
  • Three Pepper Chicken N/A
  • Italian B.M.T N/A
  • Egg and Cheese N/A
  • Natural Swiss N/A
  • Meatball N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheddar N/A
Mayflower Takeaways (sample menu)
  • Kung Pao Pork $10.00
  • 1/4 Chicken $3.50
  • Mussel Patty $2.00
  • Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
  • Chicken Tomato Fried Rice $9.50
  • Kung Pao Beef $10.00
  • Sweet + Sour Pork $9.50
  • Chicken Chow Mein $4.50
Golden Harvest Restaurant (sample menu)
  • Steamed Whole Blue Cod in Soya Sauce $30.00
  • Chicken, Bamboo Shoots & Mushroom Soup $6.00
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Wonton Soup (small) $8.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
Stacks Pub (sample menu)
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Salt and Pepper Calamari $13.00
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Wobbly Goat Cafe (sample menu)
  • Toasted Bagel
    • Served with
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Additional Toppings each $10.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Salmon $16.50
  • -Bacon $15.50
  • -Kids Size $9.00
The Bunker (sample menu)
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Aurora Cafe (sample menu)
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Kid's Lunch Box N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Pasta Salad N/A
  • Toasted Sandwiches N/A
  • Chicken Nuggets & Fries N/A
  • Mini Hot Dogs & Fries N/A
  • Sushi N/A
Bennu Cafe and Bar (sample menu)
  • - Feta, honey, rosemary and garlic oil $11
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • SHIRAZ & SYRAH -
  • METHODE TRADITIONELLE -
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Side of vegetables $4.5
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
The Pasquale Kurow Winery (sample menu)
  • CHEESE PIZZA $12.00
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • CHEESE TOASTIE $12.00
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
Golden Gate Lodge Restaurant (sample menu)
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • THE GAMEKEEPER $58.00
    • 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
  • APPLE & BLACKBERRY CRUMBLE $11.00
Shinaburo Korean Eating House

Shinaburo Korean Eating House

location

Address

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

04431777

email

Email

shinaburo.wanaka@gmail.com

clock

Opened hours

Monday 11:00 - 14:30 17:30 - 21:00 Tuesday 11:00 - 14:30 17:30 - 21:00 Wednesday 11:00 - 14:30 17:30 - 21:00 Thursday 11:00 - 14:30 17:30 - 21:00 Friday 11:00 - 14:30 17:30 - 21:00 Saturday 11:00 - 14:30 17:30 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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