Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • -Large $16.50
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Soup of the day
    • Please see the blackboard for today's flavour
  • -Large $16.00
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • WOK VEGETABLES $23
    • steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
  • PORK RILLETTE $14
    • slow braised pork shoulder with BBQ plum relish + sesame lavash
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • SHOESTRING FRIES + aioli $6half/$9whole
  • CROQUETTES $8
    • ham + cheese
  • CHAI CRÈME BRÛLÉE $14
    • pistachio + rose water shortbread
  • RISOTTO $24
    • arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
  • SOUP OF THE DAY + toasted focaccia $13
  • -12 Pieces $12.00
  • -9 Pieces $14.00
  • -9 Pieces $16.00
  • Teriyaki Chicken
  • Fresh Tuna Hosomaki
  • Teppan Pork $18.00
    • Grilled pork with teriyaki sauce
  • - 6 Pieces $4.50
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • Chicken Nuggets $0.60
  • Braised egg plant with chicken and salty fish $13.50
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
  • Sweet and chilli beef or chicken $11.90
  • Lemon Chicken $11.50
  • King Prawn $14.00
  • Vegetarian $10.50
  • Beef black pepper sauce $10.90
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Ham $7.9
    • with mustard and organic salad
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Roasted Root Vegetables $7.00
  • Fries $7.00
    • with aioli & tomato sauce.
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Salt and Pepper Calamari $13.00
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Side Salad $6.00
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • SOUP OF THE DAY $5.00
  • BANGERS AND MASH $10.90
  • Chilli and garlic prawns $23.90
  • Mash & gravy $4.00
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Garlic or Herb $5.50
  • ROAST OF THE DAY $9.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Onion Rings $6.50
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Salt & pepper calamari served with aioli $14.50
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • DISH OF THE DAY $10.00
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Mini Hot Dogs & Fries N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Chicken Nachos N/A
  • Soup N/A
  • Gourmet Cheese Rolls N/A
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • Grilled Tomatoes $4.00
  • Streaky Bacon $4.80
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • Large Chips $9.50
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Brie de Meaux (cow, soft, region de Meaux)
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Juice - Apple or Orange Juice $3.50
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Shinaburo Korean Eating House

Shinaburo Korean Eating House

location

Address

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

04431777

clock

Opened hours

Monday 11:00 - 14:30 17:30 - 21:00 Tuesday 11:00 - 14:30 17:30 - 21:00 Wednesday 11:00 - 14:30 17:30 - 21:00 Thursday 11:00 - 14:30 17:30 - 21:00 Friday 11:00 - 14:30 17:30 - 21:00 Saturday 11:00 - 14:30 17:30 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Similar Restaurants based on Cuisines