Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
- 12pcs $18
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
- Large $13
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Whole $30
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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Duck N/A
- umami, mandarin, spring greens
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House sorbets N/A
- selection of chef's favourites
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Paua pie N/A
- smoked potato, brisee pastry
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Toasted sandwich N/A
- Amisfield olive oil icecream
- Onion $4.50
- Chicken
- Fish
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8 MEALS $110.00
- 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
- Giant $7.50
- Roast Pork Tomato
- Egg $5.50
- Chicken Curry
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Lamb Shank Pie $14
- Chicken Tenders & Chips $9.90
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
- Sashimi don
- Edamame (V) (GF)
- Rice
- Salmon sashimi don
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Kake udon soup
- Kake served with seaweed and spring onion
- Tofu teriyaki don
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King salmon sashimi
- 6 Pcs (GF)
- Unagi don
- Two fried eggs $4.00
- Side of shoestring fries $5.00
- Side of thick cut fries $5.00
- Available 11am - 5pm
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Creamy bacon pasta $29.00
- Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
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After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
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Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
- Ciabatta toast $3.00
- Beef with Cashew Nuts M $18.00/L $32.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
- Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Seafood Fried Noodles M $19.00/ L $33.00
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Crayfish with Seafood Sauce TBC
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Market fish $12.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Fresh fruit salad $9.00
- Silverfern Reserve beef ribeye $34.00
- Spinach 4.5
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
- 2 Bacon 4.5
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Polenta chips 8.5
- with truffle oil and aioli
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Beer Battered Fries $7
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Beer Battered Fish and Chips $10
- add green salad $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Chunky Fries $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Garden Salad $5
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Onion Rings $4.00
- with Aioli
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
- LE VIET BOUQUET (Per Person) $50
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V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
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Crispy Chow Mein
- New Zealand Chinese style
- Cashewnut Stir Fry With Chicken
- Greens Stir Fried With Garlic $15.00
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
- Add Minced Pork $4.00
- Money Bags
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Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
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Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
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Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
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Cookies Monster $8.90
- Oreos & chocolate sauce
- Chicken Nuggets $5.9
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BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
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Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
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Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus