Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Fries $7.00
- With smoked salt and tomato sauce
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Fried Egg $1.25
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Aoili $2.50
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
- Ediballs $3 or $5 for two packs
- Marmite Mania $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Custom Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Hot Dog $2.00
- Cheese $3.80
- Deep Fried Moro $2.50
- Nasi Goreng (Rice)
- Plain Donut $1.50
- Battered Mussel $0.80
- Chicken Nugget $0.70
- Deluxe Fried Noodles $12.00
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Fries $6
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- Vegetarian Option
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
- Deep fried ice cream $15.00
- Satay beef with crispy noodles $27.00
- Ginger beef with spring onion $26.00
- Combination fried noodles $25.00
- Yuxiang eggplant $16.00
- BBQ pork noodle soup $15.00
- Prawn & cheese spring rolls (4) $12.00
- Deep fried salt & pepper tofu (6) $9.00
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Home smoked salmon served with fresh green salad all $15.50
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Crispy fried Calamari with fries, salad and homemade aioli
- Add chicken or prawns and salmon ($5.00)
- MUSHROOM $5.00
- TERIYAKI PRAWN $6.00
- PRAWN $7.00
- SCALLOP $7.00
- PORK $6.00
- LIVER $6.00
- RIBEYE STEAK $16.00
- CHICKEN MINCE BALLS $7.00
- Chicken and Sweet Corn Soup
- Kimchi soup with fish fillets $17
- Price $ 38 (or $19 per person)
- Price: $133 (or $19 per person)
- Chinese mushroom & vegetables with oyster sauce $14
- Combination Egg Foo Young (Large)
- Stir Fried beef with mushroom $18
- Griddle Cooked hot spicy chicken heart and gizzard $18
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Wedges $10.00
- served with sweet chilli sauce & sour cream
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Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
- -served with bacon cheese & sour cream $14.50
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
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Soup of the day $10.50
- served with toasted bread & butter
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Prawn Twisters $14.00
- served with sweet chilli sauce
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Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
- Salt And Pepper Fries $8
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
- Side Salad $5
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
- Cajun Wedeges $8
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus