Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
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Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
- Antipasto for two - large selection $25.00
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Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
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Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
- - Salmon $4.50
- French fries with garlic aioli $8.00
- Crumble of the day $10.00
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Gravy Boat $1.50
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Fried Egg $1.25
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Please note that some fish may contain small bones.
- Available from 10:00
- -or bacon, banana & maple syrup $17
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Granola $12
- with berry compote & natural Greek yoghurt
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Seafood chowder $18
- W toasted ciabatta bread
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Add Bacon, Salmon, or Roast Mushrooms $3
- Add Eggs $4
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Bacon, Eggs, Sausage, Fries $5
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
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Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
- S= small L= Large
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
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E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
- Sticky Noodle S $4.90 / L $8.90
- Jasmine Rice S $3.00 / L $5
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Sweet Corn Fritters $10.00
- with mango and coconut relish
- Baby mixed salad with house dressing
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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French Fries $10.00
- with aioli and tomato ketchup
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Ham and cheese $5.00
- Ham topped with mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Straight cut chips $7
- Served with Garlic Aioli
- Crispy Chicken $11.50 / $13.50
- Hot Spicy King Prawn $18.00
- Combination Fried Rice/Noodles $11.50
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Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Chicken, Pork or Beef with Curry $11.50
- Spicy Spare Ribs $11.50 / $13.50
- Honey Chilli Chicken $13.50 / $15.50
- Peking Sauce Pork $13.00 / $15.00
- Barbeque Pork Noodle Soup $9 Med / $25 Large
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Sweet and Sour Won Ton $12 Large / $9 Small
- Chinese Mushroom with Scallops $20 Large / $12 Small
- Beef Belly Bok Choi on Rice $12 Large / $10 Small
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Prawn and Cashew Nuts $19 Large / $12 Small
- - A - Seafood Curry Soup x 2 $29.00
- Add
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5 Grilled Tenderloins $11.90
- Choose your basting
- Portuguese Rolls
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Regular $4.50
- Caramelised Onions $1.50
- Spicy Rice
- SCALLOP $7.00
- DEEP FRIED TOFU $8.00
- MUSSEL $5.00
- TERIYAKI PRAWN $6.00
- EDAMAME $5.50
- SQUID $5.00
- SHRIMP CREAM CROQUETTE $9.00
- CHICKEN MINCE BALLS $7.00
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
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Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
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Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
- Various Slices $3-$3.50
- Ham, Mozzarella, Tomato with Gherkin Relish $12
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Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
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Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
- Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
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Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
- Chicken Nuggets 80c
- Sweet & Sour Fish and Rice $7.90
- Coconut Battered Banana $2.50
- Sweet & Sour Pork and Rice $9.90
- Sweet & Sour Crumbed Mushrooms and Rice $7.50
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Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
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Vegetarian with no rice $9.00 / $16.00
- Med / Large
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus