Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Fresh handmade pasta of the day $18.00
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • - Toast $2.00
  • Antipasto platter for two $25.00
  • Creamy shrimp & fish chowder $14.00
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Crumble of the day $10.00
Mitchell's Tavern (sample menu)
  • -Small $8.50
  • The works $8.00
  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Creme brulee $7.50
    • Served with cream & ice cream
  • -Small $15.00
  • - vegetarian
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Khmer Satay Noodle House (sample menu)
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Brazz Steakhouse Bar & Grill (sample menu)
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • PÂTÉ & BREADS $16.00
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • CRISPY HASH BROWNS $3.00
Jacks Point (sample menu)
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Bacon butty $12
    • hollandaise, rocket
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Odelay (sample menu)
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Golden Fleece Hotel-Motel (sample menu)
  • Bowl of Chips $6
  • Ham Steak and Pine apple see above
  • Gravy $2
  • Fettuccini Carbonara $18.5
    • Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
  • Angel Bay Beef Patty $3.5
    • lettuce, tomato relish, cheese
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • Surf Sauce $8
  • Garlic Bread $9
    • w/ cheese
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
Coast Cafe Restaurant and Takeway (sample menu)
  • BATTERED FISH $3.50
  • DONUTS Plain, Jam, Choc $2.50
  • SEAFOOD STICK $2.50
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • CHIPS Scoop $3.00
  • LEMON PEPPER SQUID $0.80
  • MINI HOT DOG $0.80
  • PINEAPPLE RING $1.50
Hillary's Restaurant (sample menu)
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Chicken satay skewers $14
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Harvest Court Cafe (sample menu)
  • Means on menu board
  • Sole fillet and fries( with salad) $13.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Deli food
  • -sweet chilli sauce extra $1.50
  • Nachos with salsa, guacamole and sour cream $9.00
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Specialty breads $4.6-$6.5
Craft Bar (sample menu)
  • -Add Traditional beef sausage $3.00
  • Mushroom Pate $13.50
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Saturday & Sunday - 9.30am to 1pm
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Sole Paupiette / Chicken Breast $23.50
Curry2nite (sample menu)
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
The Fork and Tap (sample menu)
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Soup n/a
    • Please see our blackboard
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Greens $6.00
    • Sauté green beans and broccoli
Shinaburo Korean Eating House

Shinaburo Korean Eating House

location

Address

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

04431777

email

Email

shinaburo.wanaka@gmail.com

clock

Opened hours

Monday 11:00 - 14:30 17:30 - 21:00 Tuesday 11:00 - 14:30 17:30 - 21:00 Wednesday 11:00 - 14:30 17:30 - 21:00 Thursday 11:00 - 14:30 17:30 - 21:00 Friday 11:00 - 14:30 17:30 - 21:00 Saturday 11:00 - 14:30 17:30 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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