Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Large $13
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Half $15
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Fried Smashed Potatos $8
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
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Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
- Sausages and Fries $10.00
- Shrimp Cocktail - $8.50
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Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
- Fries $3.00
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Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Veg-Jaipuri $14.00
- popular pajasthani curry
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
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Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- A bowl of rice $ 3.00
- Or four dumpling (GF) $ 15.80
- Vegan Pocket $ 7.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Bacon, roast onion, rosemary, pecorino $28
- Salami, capsicum, olives, leeks $28
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Served natural w/ elderflower and horseradish
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Local baby leaf side salad w/ balsamic dressing $9.00
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Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
- Garden Fresh Salad $7
- Fresh garden salad N/A
- Mashed potato N/A
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Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
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Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
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Chargrilled Angus Steak $37
- Ribeye 250g
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
- Add smoked chicken breast $22.50
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Shoestring fries $8.50
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
- For 1 shank $21.00
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
- Mixed Salad $5.00
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
- For 2 people $62.00
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- THE FAT BADGER
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- CURLY FRIES $8.00
- THE PRINCESS BADGER
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Chicken $12.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Mix $10.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Mix $13.50
- Vine Leaves $1.50
- Box of mix salad $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Roast Lamb Salad R $11.90 / P $9.90
- Falafel (V) Salad R $11.90 / P $9.90
- Buffalo Chicken Salad R $13.50 / P $11.50
- Garden (V) Salad R $8.90 / P $7.90
- Breakfast Pita R $10.90 / P $8.90
- Regular (R) Petita (P)
- Roast Beef Salad R $10.90 / P $8.90
- Kimchi pork fried rice $10.00
- Steamed egg $8.00
- Barbecued kimchi beef $16.00
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Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Barbecued kimchi pork $16.00
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Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
- Rice cakes soup $13.00
- Seafood pancake $8.00
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus