Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Spinach $4.00
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Halloumi $5.00
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Steak Fried Rice $9.00
- Deluxe Fried Noodles $12.00
- 4 Fish
- Cashew nuts $3.50
- Sweet 'n Sour Pork $9.00
- 1.5 ltr. Drink
- Onion $3.80
- Cheese & Pineapple $4.50
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Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
- Mint Chutney (Each) $2.00
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Keema Naan $4.00
- Stuffed with spicy mince
- Sweet Mango Chutney (Each) $2.00
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Roti $2.50
- Wholemeal bread from tandoor
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Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
- Tamarind Sauce (Each) $2.00
- Eden Curry Delight $ 15.80
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Extra $1.00
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- A bowl of soup (Small/Large) $ 5.80/$8.80
- Vegan Pocket $ 7.80
- Special Dish of the Week (GF) $ 15.80
- Oven Roasted Chicken N/A
- Steak and Cheese N/A
- Chipotle N/A
- Onion N/A
- Old English N/A
- Flatbread N/A
- Oat & Raisin N/A
- Three Pepper Chicken N/A
- Mac n cheese w bacon $8.90
- Sticky BBQ chicken shanks (GF) $13.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- -Add a taco $5.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Slider Platters (up to flavour below) $34.90
- -Add a bun $5.90
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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Nachos $12.50
- with salsa beans, cheese & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
- Greek Salad $7
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Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
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Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
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Garlic Bread $6
- add mozzarella cheese $9
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
- Mashed potato N/A
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Breakfast Burrito 19.5
- with bacon
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
- Mushroom 4.5
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- Free Range Eggs 2.5
- 12" Pizza - Gluten Free available - extra 3
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
- 1/2 Doz: $7.50
- 1 Doz: $13.90
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Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
- Bag of Potato Chips $4.90
- Side Salad $3.50
- Bag of Potato Wedges $6.50
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Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Salt & pepper squid with fries & garlic aioli $17.50
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Caramelized onions $3.00
- Angus coleslaw $3.50
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
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Taro ball no4 $8.00
- taro + red bean + boba
- Taro shaved ice w/condensed milk $11.80
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Tofu Pudding with barley $8.00
- Tofu Pudding with taro ball $8.00
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
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Taro ball no1 $8.00
- mung bean + barley + boba
- Tofu Pudding with taro $8.00
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus