Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Portobello mushrooms $4.50
  • Extra free-range egg $3.50
  • Local streaky bacon $5.00
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • Ironic hash brown $4.00
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Mix Platter (serves 2) $20.00
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Pickle (Hot & Sour) $4.00
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • A1 Thai Spring Rolls (s) $6.00
    • Deep-fried vegetable spring rolls, served with sweet chilli sauce.
  • * Prawns $19.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • ●P2 Sweet and Sour Sauce (GF)
    • Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
  • ●N3 Pad Kee Mao (f) (s)
    • Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
  • ●P3 Garlic and Pepper (s)
    • Thailand’s version of the ever popular garlic with your choice of *
  • Prawn Noodle Soup $ 15.80
  • Extra $1.00
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • RICE OR NOODLE DISHES
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Add $ 3.00
    • for chicken
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
  • Chicken Parmigiana Tenders $9
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • Chicken Schnitzel Tenders see above
  • Bruschetta $12
    • toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
  • Salt and Pepper Squid $9
  • Pork Belly $30
    • Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
  • Cake of the Day available for addition $2 see above
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Hot roasted vegetable salad $19.90
  • FISH WITH SALAD AND FRIES $10.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • ROAST OF THE DAY $9.90
  • Toasted Garlic Ciabatta $6.90
  • Lasagne (beef or pumpkin) $19.90
  • Crispy Roast Pork $18 Large / $12 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Plain Fried Rice $7 Large / $5 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Homemade bread loaf with olive oil or butter $3
  • Lightly dressed garden salad $6
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Side of Vegetables $5.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Bowl of Chips $4.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Creamy leek & silverbeet $7.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Potato Gratin $7.00
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Mussel Black Bean and Chilli $21.00
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • CA RI GA $17.50
    • Green curry chicken
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Heo Xa Xiu $18.50
    • Honey roast pork
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • -Add fries for extra $3.50
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • -BLT Streaky bacon, tomato slices, lettuce & chutney
  • Open Sandwiches $18.50
    • all served with garden salad & fries
  • - Grilled herbed chicken with roasted red pepper & cheese
  • Moroccan Chicken Salad $18.50
    • sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Shinaburo Korean Eating House

Shinaburo Korean Eating House

location

Address

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

04431777

clock

Opened hours

Monday 11:00 - 14:30 17:30 - 21:00 Tuesday 11:00 - 14:30 17:30 - 21:00 Wednesday 11:00 - 14:30 17:30 - 21:00 Thursday 11:00 - 14:30 17:30 - 21:00 Friday 11:00 - 14:30 17:30 - 21:00 Saturday 11:00 - 14:30 17:30 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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