Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Nearby Sample Menus

Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Butter/Garlic Butter $2.00
Bowl steamed vegetables $5.90
Sausage $2.00 each
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Blue Cod fillet $8.00 each
Mash instead of fries/potatoes $2.00

Extras
Up of the day $10.50
- with lightly toasted ciabatta
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Chicken & bacon salad $18.50
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Breads with dips $14.00
Crumble of the day $10.00
- Mushrooms $3.00

house made sandwich, see blackboard for today’s creation(gf) $20.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-Brunch: add bacon $3.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)

HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion

Pasta of the day $16.50
- Served with garlic bread
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Chocolate mudcake $10.00
- Chocolate mudcake
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
GRANDE (2 people) $25.00
NORMA (1 person) $12.00
ONE METRE (4-6 people) $62.00
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
your choice of eggs on toast $10.00
- blueberries & maple syrup
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS BENEDICT
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala

Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces

Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Garlic or Herb $5.50
Roast of the day (pork or beef) $17.90
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Chilli and garlic prawns $23.90
BANGERS AND MASH $10.90
Mushrooms $5.00
Eggs $2.00/$4.00
- one/two

BBQ pork noodle soup $15.00
Prawn & cheese spring rolls (4) $12.00
Spring rolls & sweet chilli sauce (4) $10.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Chicken & sweet corn soup $16.00
Prawn fried rice $25.00
Sichuan chilli pork belly $27.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00

-w/ 2 fillings $7
Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
Short Black Big brekky $23
- Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
- w/ 3 fillings $8
-W/ GF toast $25
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
Gluten free toast $5
Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup

Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Truffle mash croquettes $9
Rocket, tomato and goats cheese salad $$12 / $18
Confit garlic buttered greens lemon vinaigrette, almonds $9
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Caramelized onion and porter ciabatta, bacon jam. $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Roast Seasonal Vegetables $8.00
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Soup of the Day $12.00
- Served with house baked bread
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam

Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Smoked salmon OR free range bacon $5.50
ADD
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam

Shinaburo Korean Eating House

Address

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

04431777

Opened hours

Monday 11:00 - 14:30 17:30 - 21:00 Tuesday 11:00 - 14:30 17:30 - 21:00 Wednesday 11:00 - 14:30 17:30 - 21:00 Thursday 11:00 - 14:30 17:30 - 21:00 Friday 11:00 - 14:30 17:30 - 21:00 Saturday 11:00 - 14:30 17:30 - 21:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Barbeque , Korean

Features

Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly

Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Nearby Sample Menus

Shinaburo Korean Eating House

Otago > Shinaburo Korean Eating House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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