Address
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Shinaburo Korean Eating House in 3/34 Ardmore Street Menu
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Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- - Regular $4.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - Creamy chip dip $2.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- Cheddar Cheese $1.50
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Grilled Livers $6.90
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Seafood chowder $17
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- KIMCHI BEEF FRIED RICE $10.00
- BEAN PASTE STEW $14.00
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KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
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SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
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KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
- BARBECUED BEEF $15.00
- Noodles $14.00
- SPICY CHICKEN SOUP $4.00
- Mix $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Small kebab combo $15.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Vege Falafel Small$9.90/Regular$11.90
- Regular kebab combo $18.00
- Chicken $14.50
- Burger combo $15.90
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
- Peanut Chocolate Caramel $7.90
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Collins Monster $7.90
- Almond Chocolate Sauce
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Toast Breakfast $3.00
- Marmite toast soldier
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Egg breakfast $5.00
- Poached egg on toast
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- Vegetarian Option
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Chicken tenders $12.00
- Silverfern lamb rump $30.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Fresh fruit salad $9.00
- Mini Angus steak $12.00
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
- DISH OF THE DAY $10.00
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
- Steak Pita R $11.50 / P $9.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Cookie Fix $2.00
- Steak Salad R $11.90 / P $9.90
- The Family Feast $40.00
- Roast Lamb Pita R $11.50 / P $9.50
- Chick n Fala Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
- 6 CHICKEN NUGGETS & CHIPS
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TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
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BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
- 3 CHICKEN TENDERS & CHIPS
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
- Real Chocolate Ice Cream Sundae $12.00
- Yukkie $3.00
- Mushroom & Truffle Oil Risotto $15.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Pan Seared Blue Cod of the Evening $35.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Steamed Green Vegetables $10.00
- Scallops Florentine $18.00
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
- POLENTA CHIPS & AÏOLI $8.50
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
- APPLE & BLACKBERRY CRUMBLE $11.00
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
Shinaburo Korean Eating House
Phone
04431777
Opened hours
Monday
11:00 - 14:30
17:30 - 21:00
Tuesday
11:00 - 14:30
17:30 - 21:00
Wednesday
11:00 - 14:30
17:30 - 21:00
Thursday
11:00 - 14:30
17:30 - 21:00
Friday
11:00 - 14:30
17:30 - 21:00
Saturday
11:00 - 14:30
17:30 - 21:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Barbeque Menus
- Otago Korean Menus