Shinaburo Korean Eating House in 3/34 Ardmore Street Menu

Shinaburo Korean Eating House in Otago has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Hell Pizza offers many options including The Kraken and Lust. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). CHICKEN NUGGETS and 1/4 CHICKEN from . Captain Ben's offers Bishop Brothers Public House and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Vault 21 (sample menu)
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
Riverstone Kitchen (sample menu)
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Starters Bar (sample menu)
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Hotdog $2.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Add Chips $1.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Fish & Chips $6.00
Kiki Beware Boutique Cafe (sample menu)
  • Smoked Salmon $4.00
  • 5 Spice Fried Chicken $7.50
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • Bacon & Eggs $14.50
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Cream Cheese $2.00
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
Pizza Bella (sample menu)
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Served with Ice Creams $7.90
  • More Meat L$19.90/M $15.90/Q$4.50
    • Mozzrella, pepporoni, salami, ham, tomatoes with sauce
  • Bella's Hawaiian L$19.90/M $15.90/Q$4.50
    • Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
Fernhill Fish & Chips (sample menu)
  • Mushy Peas $2.50
  • -Small $3
  • Scallops $3
  • Spring or Curry Roll $3
  • Gravy $2.50
  • 6 Chicken Nuggets $5.50
  • -large $4
  • 6 Onion Rings and Chips $5
Golden Harvest Restaurant (sample menu)
  • Sizzling Lamb Chops with Black Pepper $30.00
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
  • Hot & Sour Soup $6.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
  • Shark-Fin & Chicken Soup $12.00
  • Peking Duck (2 Courses) $85.00
  • Lemon Chicken Fillets $22.00
Golden Fleece Hotel-Motel (sample menu)
  • T-bone 300g $30
    • 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
  • Fish and Chips $9
  • Salt and Pepper Squid $9
  • Chicken Parmigiana Tenders see above
  • Chicken Schnitzel Tenders $9
  • Roast Pork see above
  • Veal Schnitzel $26.9
    • crumbed veal schnitzel, chips, salad, lemon wedge
  • Sizzling Beef Platter $25
    • Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Kamome Cafe & Bar (sample menu)
  • 17. Chicken katsu $15.00
  • - 12 pcs $16.00
  • - 8 pcs $11.00
  • - 8 pcs $8.50
  • - add tofu $13.00
  • 24. Vege sushi
  • 6. Seaweed salad $3.00
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
Morrison's Irish Pub (sample menu)
  • Basket of fries - $7.00
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Salt & pepper calamari served with aioli $14.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Onion Rings $6.50
The Bunker (sample menu)
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Fish $39
    • Your server will inform you of today's dish
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Olives, goats cheese, and crostini. $12
The Reef Seafood Restaurant and Bar (sample menu)
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Madam Woo (sample menu)
  • Roti Canai $5
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Chinese Mushroom Spring Rolls $9
  • Woo Chilli Sauce $3
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
Impressions Restaurant at The Copthorne (sample menu)
  • Market fish $12.00
  • Chicken tenders $12.00
  • Bakery breads & spreads $10.00
  • Served from 11am until 10.30pm
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Add chicken to your salad $5.00
  • Add cured ham, salami & pickles $6.00
Paasha Turkish Cafe (sample menu)
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
  • Extra skewer Chicken $11.00
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Lamb Doner S $12.00 L $15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Bread & Dips $14.00/$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
  • Pilic $14.00
  • Lamb or Kofta shish $12.00
Shinaburo Korean Eating House

Shinaburo Korean Eating House

location

Address

3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

04431777

email

Email

shinaburo.wanaka@gmail.com

clock

Opened hours

Monday 11:00 - 14:30 17:30 - 21:00 Tuesday 11:00 - 14:30 17:30 - 21:00 Wednesday 11:00 - 14:30 17:30 - 21:00 Thursday 11:00 - 14:30 17:30 - 21:00 Friday 11:00 - 14:30 17:30 - 21:00 Saturday 11:00 - 14:30 17:30 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
3/34 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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