Siem Reap Express in Wellington Menu

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Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.

Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Extra Rice $3.00
Roti $5.00
Satay sauce $2.00

Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Combo platter $47.00
- (Served for 3 to 5 people to share)

Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.

Nearby Sample Menus

Roasted root vege $8
- love honey, thyme, dandelion leaves
Jerk chicken $13
- jamaican marinated boneless thigh
Slow roasted tomato $4
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Salt & pepper squid $12
- wasabi kewpie & coconut
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Flat bread $7
- with garlic herb butter
Polenta chips $9

ENTREE
Crushed roast potatoes, garlic and rosemary $8.50
Yogurt panna cotta with Capitol’s honey $15.50
Grilled ciabatta with local olive oil $4.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Fried squid with aioli & balsamic rocket $17.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Served daily

Lasagne Topper $2.80
Banana Fritter $2.60
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Camembert Cheese $2.00
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Supremo Egg (120gm supremo meat patty) $6.50
Sour Cream (small punnet) $1.50

Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Combination $13.00
Lemon Chicken/Fish $12.00
Prawn $15.00
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Prawn $15.00
●Extras
-Mushroom, Pineapple, Egg or Onion $1.20
Bacon & Egg $5.70

Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.

THAI CHICKEN CURRY $18.00
- served with rice
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
BOWL OF FRIES & AIOLI $7.00
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Pork and fennel sausage ragu with rigatoni $11.00
Smoked fish omelette, palm sugar, chilli caramel $17.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Mix and match, price per oyster (each) $4.50
Ham and mozzarella $12.00

our eggs are locally sourced free-range
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Brioche French Toast $16.50
- ham & cheese
Eggs Benedict $15.00
- (ham& hollandaise)
- jam, marmalade, marmite, peanut butter or honey
GF- gluten free bread available
- multi-grain or ciabatta

Fries
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fresh strawberries & cream pavlova with raspberry sorbet
Peanut butter & chocolate cheesecake with salted caramel ice cream
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Potato salad
Apple walnut slaw
Crispy garlic bread $3.00

Mini hot Dog coombo
Bacon & Egg
Butter Chicken
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Fish
Chicken & Chips Mini $6.50
Chicken Roast Meal 1/4 chicken $8.90
Chicken Roast Meal 1/2 chicken $13.80

Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Fresh Green Salad $12.00
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy

Bangers and beans $6.80
- kransky sausages and baked beans on toast
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Plain or garlic bread roll $4.00
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.

Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Veggie lasagna with spinach & lentils $10
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Ham & Egg bite with homemade salsa $6
Pastrami salmon on toast with capers & rocket $8.50
Ham & Egg bite with homemade salsa $6