Sinae Restaurant in Wellington Menu

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Sinae Restaurant in Wellington has no menu available, but can choose from many other options such as Scallop or Vegetable Tempura from Wasabi Sushi. Fuwa Cafe offers many options including Toast and Eggs Options. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Beef Rice Noodle and Fried Ho Fen With Beef from . Golden Tiger Restaurant offers Caroline and Vegetarian Burger Tuesdays: Haloumi & Zen Burgers.

Nearby Sample Menus

Anchovy, mozzarella & oregano $12
Prosciutto cotto, fontina & artichoke $15
Lardo, scaniorza, walnut & honey $14
Lamb, goat feta, red onion jam & mint $13
Pizza frittasmoked salmon and lemon ricotta $14
Basil & blueberries pannacotta $7
Salame, capsicum & chili $12
Grissini & prosciutto di Parma $12

Snack Kebab $6.00
Pastas $10.00
Mixed Vegetarian R $13.50 L $15
Mixed (Chicken & Lamb) $14.00
Mixed (chicken & Lamb) R $8.50 L $10.50
Lamb $15.00
Kofte $15.00
Magic Fried Chicken $9.00

Choose one garnish or mix them...
Kumera Chips $5.00
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
Fresh Fish Battered $3.20

Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Chili bean nachos w salsa & sour cream $12.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Egg $2.50
House cured salmon, hashbrown, avocado & poached eggs $17.00
Kanteen grilled cheese toastie & house pickle $7.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Grilled cheese toastie w Pickle $7.00

SWEET CHILLI CHICKEN ON RICE $8.90
JUMBO CRUNCHY CHICKEN $11.50
COMBINATION SALAD $11.90
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SMALL CRUNCHY CHICKEN ON RICE $5.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
CRUNCHY CHICKEN ON RICE $8.90
SEAFOOD SUPREME $11.90

ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
TOAST with Choice of spread + butter $5.50
SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Eccles cake $6
Brioche toast with jam marmalade $8
Bellini
- Venetian Harry's Bar classic in a sorbet
Whole Bluff lemon sole "Veronique", pomme puree $32
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Field & Green's *ice cream & **sorbet per scoop $5
Mount Eliza Red Leicester cheese scone $6

Sliced Tomato with Olive Oil & Rock Salt $4.20
French Toast with Bacon, Banana & Maple Syrup $15.50
Eggs $11.50
- 2 poached on toast
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Bagel with Cream Cheese & Jam $8.00
White or 5 Grain $4.50
French Toast with Bacon & Maple Syrup $14.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00

Pate de campagne $12.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Two short dogs olives, fresh cheese $12.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Awatoru smoked tuna, potato, beetroot $20.00
Strawberries, elderflower, hazelnuts $10.00
Fresh pasta, clams, pesto $20.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00

Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Sautéed creamy mushrooms $9.50
- Or Grainy toast
3 Fillings $6.00
Corn fritters $15.00
- With salad greens, mango chutney and bacon
Eggs on toast $8.00
Single file big breakfast $17.00
- The works
Takeaway available

Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Mince & Cheese
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Deep fried onion ring $0.50
Fish & Chips $9.50
- With tomato or tartar sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Egg $1.00
Mushrooms $1.00

Garlic & Mustard Herb Mash $8.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Wholegrain Mustard $2.00
Kumara Fries $8.00
- w Aioli
Garden Salad $8.00
- w House dressing
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Sauteed Garlic Mushrooms $8.00
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
STIR FRIED BOK CHOY $6.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF WARM VEGETABLES $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.