Sinae Restaurant in Wellington Menu

Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Lemon & Passionfruit Mudcake $10.00
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti

GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Miso soup $2.5
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.

Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Quinoa & feta slider $ 15
- iceberg
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Salad $ 9
- avocado / cherry tomato / lemon dressing
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Baked baguette and butter $ 9
Roasted brussel sprouts $ 9
- apples / speck

SEAWEED SALAD $5.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
NUGGET COMBO $6.50
BROWN RICE SALMON $8.90
JUMBO CRUNCHY CHICKEN $11.50
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
BROWN RICE COMBO $8.90
SMALL CRUNCHY CHICKEN ON RICE $5.90

Biscuits Anzac Chocolate Chip
Treacle tart, ginger ice cream $14
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Homemade crumpet, honeycomb butter $11
Rum & raisin
- Golden raisins soaked in dark rum
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Stem Ginger
- Candied ginger for a real ginger hit
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5

Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
- 1 egg $8.00
Eggs $10.00
- on your choice of toast
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear

Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Strawberry& chocolate 5.40
Pastrami 9.20
Bacon, egg with cheese and relish 4.30
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Rock salt
Wholemeal

Shirayuki(white snow) $14.00
- octopus balls, soy beans
Ebi Don $17.50
- Deep-fried prawn with egg and onion
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
California Roll 8 pcs $17.00
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person

Rasgulla $7.00
- Milk balls served with sugar syrup.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Tandoori Chicken Full $24.00
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Plain Yoghurt $4.00

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
ROTI $5.90
- with lemon butter
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
STIR FRIED BOK CHOY $6.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
STEAMED RICE $3.00

Taraki fish fillets and fries (Batter or pan-fried) $11.00
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
Onion rings(6) $4.50
Fish fingers(5) $8.00
Ham and cheese 2 filling toast sandwich $4.50
Crumbed fish fillets and french fried $8.00
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion

Nearby Sample Menus