Sinae Restaurant in Wellington Menu

Snacks $5.90
- -Reg Popcorn Chicken
Big Snack Burger $4.90
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Snack Burger $2.90
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
-12 Pack $14.50
Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo

Tori no Karaage $11
- Japanese style Deep fried chicken
natto roll $4
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi

Valdeón $11
- blue, mix
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
A large bowl of paprika & salt dusted fries with aioli $9
Goat's cheese & honey $12.5 / five puffs
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
A platter of the above $22.5

Rosemary & garlic fries (v, v*) $5.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
Platter to share $26.00
- choose any three of the small plates above
-add shredded chicken $5.00
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash

Eggs Florentine (Spinach) $16.50
Thai Beef Salad $18.00
- with crispy noodles
Large $12.00
g/f Toast $3.00
Hollandaise $3.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Eggs Benedict (Bacon) $16.50
BLT $16.50
- with toasted sourdough

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with smoked salmon, cream cheese, capers & red onion $14.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Duck fat baked potatoes $ 7.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

Add $4.50
- black pudding
Fries w aioli $7.00
Kids bacon & egg on toast $8.00
Add $7.50
- salmon
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Add $4.00
- sausages
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00

Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Add a fried Egg to your Steak $2.50
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Eggs Montreal $14.00
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Homemade Musli with Yoghurt $6.00
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

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