Sinae Restaurant in Wellington Menu

DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
ADULT SUNDAE $8.90
- everything you have ever wanted
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
HOUSE SALAD SMALL $3.90
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
WAFFLE CHIPS $7.90

Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Paratha $4.50
- Flaky butter rich whole meal bread.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Plain Yoghurt $2.50
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Oyster Sushi $5.00
Scallop Sushi $5.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Temaki (Hand roll) $3.30

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Gluten Free Bread $1.00
Breakfast Sausages $4.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Kumara Hash Browns $4.00
Roast Tomato$3.00
Baked Beans $3.00
Extra Toast $1.00
Porridge $6.00
- Served with brown sugar and cream

Soup of the day $14.90
- w freshly baked muffaletta roll
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Side dish of the day priced daily

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato top Savoury
- Quality lean mince with added vegetables
Steak
- chunky prime beef Steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Bacon & egg
- full of just bacon and whole fresh Eggs
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Large $5.20

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

2 courses $35
- Suitable for 10 guests or more
Chunky Fries $9 add gravy + $2
- with aioli
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Cornbread $8
- house made paprika whipped butter
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Raspberry and White Chocolate Cheesecake $14
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing

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