Sinae Restaurant in Wellington Menu

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Sinae Restaurant in Wellington has no menu available, but can choose from many other options such as Scallop or Vegetable Tempura from Wasabi Sushi. Fuwa Cafe offers many options including Toast and Eggs Options. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Beef Rice Noodle and Fried Ho Fen With Beef from . Golden Tiger Restaurant offers Caroline and Vegetarian Burger Tuesdays: Haloumi & Zen Burgers.

Nearby Sample Menus

Steak $13.90
Pork $13.90
Pork & Veg. on Rice $13.90
Pineapple $4.70
King Prawn & Black Bean Sauce $22.50
Chicken $12.90
Crab Meat $12.90
Roast Pork & Mushroom $14.90

The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Garden Salad 7
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Add chicken, smoked salmon or halloumi to any salad 5
Bockwürst Smoked Pork
Homemade Wedges 9
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices

Sausages $5.00
g/f Toast $3.00
Thai Beef Salad $18.00
- with crispy noodles
Eggs $5.00
Bacon $5.50
Tomatoes $4.00
Large $12.00
Small $8.50

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with smoked salmon, cream cheese, capers & red onion $14.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50

Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.

CURRY STEAK $10.50
ROAST PORK FOO YOUNG $10.50
WONTON NOODLE SOUP $7.50
ALL WITH BLACK BEAN SAUCE
CHICKEN $4.50
CHICKEN CHOW MEIN $10.50
ROAST PORK CHOW MEIN $10.50
LEMON CHICKEN $11.00

Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
- 1 egg $8.00
Hash Browns $5.50
- w/ tomato sauce & aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
- 2 eggs $10.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar

Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Jasmine rice $2.00
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Seasonal Vegetables $7.00
- with oyster sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Crispy fried chicken $15.00
- with sweet chili sauce

Sauteed Beef with Oyster Sauce $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Sweet & Sour Pork $14.50
Satay Chicken (6) $9.50
Chicken with Cashew Nuts $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Spicy Soup with Chicken or Beef $8.50

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $7.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Sticky lemon yoghurt cake $5.00

Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Com Trang $3.00
- Bowl of steamed rice (GF)
Coconut Creme Brulee $15.00
- with mango (GF)
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Two Course $30.00

Chicken Deluxe $8.00
Lasagne Squares $2.60
Steak Roll (Homemade) $2.50
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Crumbed Fillet $6.50
Potato Fritters $1.00
Corn Nugget 10 for $3.70
Steak & Mushroom $5.80

Scrambled eggs with smoked salmon $13.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Bagel with cream cheese and smoked salmon $13.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Bagel with jam $5.00

Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Italian cheese and herb fritters $15
Braised red cabbage, apple and cinnamon $8
Crispy duck fat potatoes $8
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney