Sinae Restaurant in Wellington Menu

Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Chinese Spring Onion Flaky Pancake [VE] $3.00
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean

-Biro biro rice (v, v*, g/f) $4.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
sprouts (v, v*, g/f) $7.00
-add bacon $5.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Quesadilla of the day $14.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-add bacon $3.00

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Mesclun and vinaigrette (V) $5.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
(ALL SERVED WITH FRIES)
Chef’s Salad (V,*) $17.00

Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Feta, Pesto, Spinach, Red Peppers $8.50
- Smoked Chicken, Avocado, Bacon $9.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Bacon $5.00
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Toasted Sandwiches
Garlic and Mozzarella $10.00

Mixed Vegetables $14.80
Spiced Soya Sauce Beef $12.00
Sweet and Sour Chicken $20.80
Orange Beef $22.80
Fried Egg with Shrimps $20.80
Crispy Rice and Shrimps in Tomato Sauce $24.80
Beef Fried Rice $14.80
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish

Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Chef’s cheesecake of the day $12.5
- ask wait-staff
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu

Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Large chips $9.50
Plain or garlic bread roll $4.00
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Pikelets $6.80
- raspberry jam and real whipped cream
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Pikelets $9.80
- streaky bacon, maple syrup and banana

Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Green Salad with House Vinaigrette (V) $7.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
A selection of continental meats and cheeses
Bircher muesli
- porridge with fresh cream
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Nearby Sample Menus