Sinae Restaurant in Wellington Menu

Are you the owner? Manage this listing for free.

Sinae Restaurant in Wellington has no menu available, but can choose from many other options such as Scallop or Vegetable Tempura from Wasabi Sushi. Fuwa Cafe offers many options including Toast and Eggs Options. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Beef Rice Noodle and Fried Ho Fen With Beef from . Golden Tiger Restaurant offers Caroline and Vegetarian Burger Tuesdays: Haloumi & Zen Burgers.

Nearby Sample Menus

Vegetable $11.50
-Meat Patty or Bacon $2.40
Shrimp / Squid $13.00
Prawn $15.00
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
Double Filling $3.60
Paua Fritter (100% real Paua) $6.80
Prawn $14.50

Butter Naan $3.50
- White meal flour bread with butter
Poppadoms (2 pieces) $1.00
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce

●Japanese Udon
●Vegetables and Tofu
-Combination meat or seafood $15.00
-Combination meat or seafood $16.00
Pork Steamed Bun $5.00
- Steamed mantou with braised pork
-Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
-Roti Bread with Satay Sauce $14.00
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork

Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Mature cheeses with accessories 16pp
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Warm olives 8
Mushroom & blue cheese toastie, spring onion relish 16
Heirloom tomato, feta, mint, watermelon 9

Creamy mushroom $5.00
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Diane sauce $5.00
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.

Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Rice: $3.00
- Boiled Indian Basmati

-Cashew Nuts $4.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
-Fish or Squid $22.00
-Vegetables $15.00
Stir Fried Pork Tero Tero & Leeks $23.00
Soup Chicken Sweet Corn Soup
Mapo Tofu $19.00
-Prawns or Scallops $28.00

Miso soup small $1.30
Kampyo Japanese pickled Marrow
Salmon & Cream cheese
Each $1.20
Teriyaki Beef
Surimi + avocado
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Pumpkin

11:30 am- 2:30 pm
2 Fillings $5.00
Tomatoes on toast $8.00
- Multigrain or s
Muesli w yoghurt $9.00
- Honey & fresh fruit
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Corn fritters $15.00
- With salad greens, mango chutney and bacon
-Bacon & avocado
French toast $13.50
- Bacon, banana & maple syrup

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie

CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.

Fried cherry tomatoes $5.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Warmed baguette $3.50
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven

Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Taylors Fine Tawny Port $12
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Warm Olives $6
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am

Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons