Sinae Restaurant in Wellington Menu

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Sinae Restaurant in Wellington has no menu available, but can choose from many other options such as Scallop or Vegetable Tempura from Wasabi Sushi. Fuwa Cafe offers many options including Toast and Eggs Options. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Beef Rice Noodle and Fried Ho Fen With Beef from . Golden Tiger Restaurant offers Caroline and Vegetarian Burger Tuesdays: Haloumi & Zen Burgers.

Nearby Sample Menus

VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
MANGO/ MIXED PICKLE $1.00
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
LAMB VINDALOO $14.00
- hot fiery speciality from goa
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

Satay – Chicken or Beef $8
Fresh Fruit Salad & Ice Cream $7
Chocolate Gateau $7
Soup of the day $7
- self-service, complimentary with main course
Curry Puffs $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Cashew Nuts $8
Steamed rice $1.50

Tomato $1.5
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
Crumbed Scallops $6.9
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Skin on John Dory $10.5
- Grilled
zelati Crème Caramel Gelato $6
- Lightly salted crème caramel

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00

Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Maple syrup and butter $3.00
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Spaghetti on toast $4.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Baked beans $3.50
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato

Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Roti $3.00
- Plain Thai Roti
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms

Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Streaky Bacon $5.00
Extra slice of toast or hollandaise $2.50
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Soup of the day with house made bread rolls $10.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments

Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Soft Shell Crab $11
- Deep fried soft shell crab
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Squid Legs $7
- Deep fried squid

Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
1/2 dozen falafel $14
- with salad and tahini
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Lebanese coffee $3.50
Fatayer $6
- Spinach or Feta(vege baked pies)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce

Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Cashew Nuts $3.00
Lak Sa $12.50
- Choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Yum Gai $12.50
- Thai spicy chicken salad

roasted lamb meatballs, potatoes, capers, raisins g $12.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
21 day aged prime angus scotch fillet, 300g g $35.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
with "basil's" taramasalata d $9.00
margherita, tomato, mozzarella, basil v $17.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
iceberg, radish, ranch dressing, parmesan g v $7.00

Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Bookings Essential, 90 minutes before show start time
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
2 courses $40.00 Pp
- Starter + main of main + dessert
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise