Sinae Restaurant in Wellington Menu

Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Boiled eggs & soldiers/Sausage wrap $7
Bread & dukkuh w Kapiti Olive oil $7
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Milk & cookies $6

Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Mango Chutney $1.60
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.

Sour Cream (small punnet) $1.50
Curry Roll $2.70
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
Seasoned Wedges $5.50
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Pineapple Fritter (large) $1.90
Pineapple $1.50

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOASTED CROISSANT $5.50
- with jam and butter
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Salad $6.00
- w/ roots, tops & sprouted rye

Braised red cabbage, apple and cinnamon $8
Rocket, pear and parmesan salad $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
One variety $14.50
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Rice $1.50
Tod Mun Pla $8.50
- Thai fish cakes
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Curry Puff $6.00
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork

Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
HP=High Protein
LC= Low Carbs

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Nearby Sample Menus