Sinae Restaurant in Wellington Menu

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Sinae Restaurant in Wellington has no menu available, but can choose from many other options such as Scallop or Vegetable Tempura from Wasabi Sushi. Fuwa Cafe offers many options including Toast and Eggs Options. Havana Bar and Restaurant includes a wide range like Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds. Beef Rice Noodle and Fried Ho Fen With Beef from . Golden Tiger Restaurant offers Caroline and Vegetarian Burger Tuesdays: Haloumi & Zen Burgers.

Nearby Sample Menus

MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Add bacon $2.00
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Hash browns $4.00
Mushrooms $4.00
Bacon $4.00
Add bacon $4.00
Add vanilla ice cream $2.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries

Served with steamed rice
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00

House made rosti cakes $4.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Little/Large $8.00/$10.00
Scrambled egg on toast $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
250g Prime Steer Beef Sirloin $33.00
Whipped Mash Potato $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Rustic Fries w/ Tomato Sauce $6.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt

Vegetable with Cashew Nuts $12.50
Lemon Chicken $12.50
Deep Fried Squid with Spicy Salt $14.00
Curry Chicken $12.50
Pork with Spicy Salt $14.00
Stir Fried Chicken Gizzard with Spring Onion $14.00
Thick Beef Soup $8.00
Seafood & Tofu Casserole $16.00

Burger Pattie $7.50
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Jalapenos $1.50
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50

Salmon & Avocado (GF) $1.00
Spicy Fresh Tuna Avocado (GF) $1.50
Seaweed Salad (V (GF)) $4.90
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Avocado Nigiri (V) (GF) $1.90
Salmon Or Tuna Sashimi (GF) 1.5 per piece
Chicken Udon $9.50
Inari (Teriyaki Tofu) (V) $1.50

Bresolin fries, ketchup, mayo $5.00
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Popcorn chicken and chip $9.00
Crushed avocado $5.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Salmon $6.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Crushed avocado $5.00

Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Chicken tom yum noodles soup $12.50
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Roti Canai $8.50
- Served with gravy chicken & potato
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.

Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Makanek and egg $14
- served same as above
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Vegetarian platter $20
- A slection of all our vegetarian options
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare

'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes