Single File Cafe in Wellington Menu

Single File Cafe in Wellington has no menu available, but can choose from many other options such as Balinese (DF) or Javanese (DF) from Onebites Indonesian. Taylor's on Jackson offers many options including Wairarapa Olivo + Lot 8 extra virgin olive oils and Olives, orange peel, rosemary, vanilla. Breakers Cafe & Bar includes a wide range like Banana Split or Grilled Garlic Bread (v). Aglio pan Pizza and Pomodoro pan Pizza from . Piccolo Pizzeria offers Korean Country House and JAJANG MYUN.

Nearby Sample Menus

  • - Seafood $22.00
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • - Prawn $23.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Salt & pepper squid, Nam Jim dressing 10
  • Triple cooked hand cut fries, aioli 9
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Pork skin crackling & red pepper romesco $7
  • Escabeche vegetables $10
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Valdeón $11
    • blue, mix
  • Olives & citrus $6.5
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Beer Battered Onion Rings $4.00
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add Mushrooms & Blue Cheese $3.00
  • Gluten Free Bases Available $2.00
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • LEMON CHICKEN $11.80
  • COMBINATION $11.50
  • CHICKEN WITH NOODLES $8.30
  • SHRIMP $10.80
  • FISH $3.20
  • ROAST PORK WONTON $9.20
  • BEEF $9.80
  • DONUT $2.00
  • Battered Pork $0.90
  • Combination & Cashew Nuts $14.00
  • Chicken Egg Foo Yong $11.50
  • Lemon Fish $12.50
  • Half-Chicken $10.00
  • Bacon & Egg $5.00
  • Fish Burger $5.00
  • Spicy Chicken $11.50
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Marmite Mania $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Signature Kids $5.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Toast & spreads $10.00
  • Sardines on toast $17.00
  • Mushrooms $7.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Bacon & eggs any style $17.00
  • Gnocchi with beetroot & sage butter $28.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Hash Browns $3.00
  • Roast Tomato$3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Kumara Hash Browns $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Gluten Free Bread $1.00
  • Breakfast Sausages $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Chocolat $7.00
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Pork and Shitake Wontons $12
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Spy Valley Iced Sauvignon Blanc $9
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Beer Battered Fish Bites $16
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Bruno toastie with a fried egg, ham & tomato $9
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Salad du jour $8-12
  • Ham & Egg bite with homemade salsa $6
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Egg salad on toast with capsicum & sprouts $7.50
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Single File Cafe

Single File Cafe

location

Address

10 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

4956216

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Cash

Location
10 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines