Six Degrees Cafe in Wellington Menu

Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.

Nearby Sample Menus

Bebemos (sample menu)
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -Toasted ciabatta (v) $4.00
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
  • -add bacon $5.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • Platter to share $26.00
    • choose any three of the small plates above
Saigon Van Grill Bar (sample menu)
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Hand cut kumara chips $4.00
  • Fruit platter $6.00
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Grilled sesame ginger rice paper $3.00
  • Taro chips $4.00
Chocolate Frog Cafe (sample menu)
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • Kidneys mushrooms and bacon $17.00
  • Kids mince on toast $8.00
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Or small greek $5.00
    • $11.00 add bacon for
  • Baked beans or spaghetti on toast $5.00
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
Plum Cafe (sample menu)
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Soup of the Day $12
    • w Toast & Butter
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Warm Seasonal Vegetables $6
    • changes daily
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Chopstick Takeaways (sample menu)
  • Curry Vegetables $9.50
  • Tomato $1.00
  • Deep Fried Mars Bar $3.00
  • Vegetable Soup $5.00
  • Hot & Sour $7.00
  • Thai Red/Green Vegetable Curry $9.50
  • Fish Burger $5.00
  • Hot Dog on a Stick $2.70
Americanos Breakfast Restaurant (sample menu)
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • Double up on toppings for an extra... $2.70
  • Farmers Breakfast
  • For all your pancakes, waffles or French toast. $2.20
  • - With the addition of avocado $15.80
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
Aubergine (sample menu)
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
Ayutthaya Thai Restaurant (sample menu)
  • Sauteed Beef with Oyster Sauce $14.50
  • Green Curry of Chicken or Beef $14.50
  • Roti $3.50
  • Chicken with Cashew Nuts $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Yellow Curry of Chicken $14.50
  • Steamed Rice $3.00
  • Chicken or Beef with Garlic & Basil $14.50
Mint Cafe (sample menu)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • MINI BURGER $8.00
    • served with a side of fries.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
Trisha's Pies (sample menu)
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Sausage Roll $2.20
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak
    • chunky prime beef Steak
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Small $4.20
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
R & S Satay Noodle Hause (sample menu)
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Steamed rice $2.50
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Deep fried crumbed prawns $7.50
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Chicken rice $10.00
    • Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
Titahi Bay Bakery (sample menu)
  • Seafood $3.50
  • ●muffins
  • Ham cheese with mayo $3.80
  • Mince curry $3.50
  • Mince & cheese $3.50
  • Round sugar dougnut
  • Chicken with mayo $3.50
  • Roast beef with mayo $3.50
D4 Raumati (sample menu)
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Creamy Mash $5
Byron's Restaurant (sample menu)
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
Six Degrees Cafe

Six Degrees Cafe

location

Address

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971385

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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