Address
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
Six Degrees Cafe in Wellington Menu
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Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.
Nearby Sample Menus
- White Rice $2.90
- Pasembor $11.90
-
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
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Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
-
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
-
Pasembur (v) $11.90
- Make it a meal
- Otak-Otak $8.90
-
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Mixed Salad Bowl $5.90
-
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
-
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
-
Vegetable Korma $10.00
- Served with rice and chapatti bread
-
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
-
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
- Yoghurt Salad (or Raita) $4.90
-
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
- Chicken Livers $12
- Oysters, Raw (In Season)
- Egg $2
- Scallops (In Season) $32
- Pineapple Ring $2
- Calamari $12
- Sirloin Steak 450g $35
- Rump Steak 550g $36
-
Crispy Duck $13.50/$24.90
- (Small/Large)
- Meat $3.50
- Kung Po Beef $13.90
- Vegetable noodle soup $9.90
- Vegetable Fritter $3.00
- Chilli Hot Beef $17.00
- Donut $2.20
- Bacon & Egg $5.50
-
Soup of the Day $9
- Please ask for today’s special
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
- Bastella
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
- All mains served in a traditional Moroccan Tagine
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
- - add line caught fish $25.00
- -add pork belly $25.00
- -add poached chicken $22.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Fish fingers, preserved lemon mayo $12.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads (V / GF) $6 / $10
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Varying take home meals: $12.00
- Changeable / Seasonal Salads: $6 / $10
- Soup (V): $8.00
- -Reg $10.00
-
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -King $15.00
-
Nachos with any meat
- Beef, pork, chicken
- -Reg $10.00
-
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- -Reg $10.00
- Jalapeno $1.00
- -Combo $8.80
- Fish $5.00
- Mushroom Breakfast $11.90
- BLT Supreme $5.00
- -Combo $8.80
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- -Combo $8.80
- Chicken $5.00
-
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
-
Fish n Chips $15
- served with salad
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Soup of the Day $8
- Chefs choice changes daily
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
Eggs benedict $14
- with grilled bacon
- Pork Mince Roll N/A
- Stir Fried Vegetables $10.00
- Fish Curry $12.00
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Veggie Laksa $10.00
- Grill/ Steamed Dumplings $7.50
- Roti Pisang (Banana) $4.50
-
Satay Burger $6.00
- Chicken / Beef / Lamb
- Hot Chips $4.00
- Roti Wrap $9.00
- Coleslaw $4.00
- Chicken Nuggets $6.00
- Salads $9.00
- Donner Kebab $9.00
- Kumara Chips $6.00
- Wedges $5.00
Six Degrees Cafe
Phone
042971385
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Asian Menus
- Wellington Cafe Food Menus
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- Wellington Vegan Menus
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- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus