Six Degrees Cafe in Wellington Menu

Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Corfu Seafoods (sample menu)
  • Oysters 1 doz Subject to season
  • Hake $8.00
  • Mussel $5.50
  • Onion Rings (6) $3.20
  • Egg 120gm meat patty $7.00
  • 9 Fish, 3 1/2 Chips $34.90
  • Snack 1 Chicken Piece & Chips $5.50
  • Calamari (each) $0.70
Chopstick Takeaways (sample menu)
  • Battered Pork $0.90
  • Chicken & Cashew Nuts $13.50
  • $6.80 Pack
    • Fish Chips Hot Dog Potato Fritter
  • Cheese & Onion $3.30
  • Hot Dog on a Stick $2.70
  • Steak Fried Noodle $13.00
  • Shrimp Egg Foo $12.50
  • $45.00 Family Pack
    • Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
Big Thumb (sample menu)
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • Coconut Pudding $8.00
Marrakech Cafe (sample menu)
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Jo's (sample menu)
  • Steak
  • Ham, tomato, cheese or pineapple $5.00
  • Mince & Cheese
  • Hot Chilli Cheese
  • Butter Chicken
  • Chicken & Mushroom
  • Pies $6.00
  • Roast Vegetable & Creamy Mushroom
Maki Mono (sample menu)
  • 12 DUMPLINGS $9.50
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • JUMBO CRUNCHY CHICKEN $11.50
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • CRUNCHY CHICKEN ON RICE $8.90
  • JUMBO COMBO $11.50
  • NUGGET COMBO $6.50
Loong Fong Chinese Takeaway (sample menu)
  • CHICKEN CHOW MEIN $10.50
  • HOT DOG $2.20
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • SWEET & SOUR FISH $11.00
  • SQUID RINGS 6 $4.50
  • STUFFED CHICKEN WINGS $2.00
  • WONTONS (DOZ) $8.50
  • CHICKEN NUGGETS 6 $4.50
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 80. PAPPADOMS (4pcs) $2.00
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
One80 Restaurant - Copthorne Hotel (sample menu)
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Entrée $21.50
  • -served with Crackers
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Kiwi Fresh Fush & Chups $33.50
  • Over The Moon Galactic Gold $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Italian Caesar Chicken sliders (3) $14.00
Siem Reap Express (sample menu)
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Deep Fried King Prawn $12.00
    • Battered king prawn, served with lemon garlic sauce.
  • Satay sauce $2.00
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Peking House Restaurant (sample menu)
  • - One Course $49.80
  • Stuffed Mushrooms $8.00
  • Deep Fried Oysters $12.00
  • Egg Fried Rice $12.00
  • Spicy and Sour Whitebait Soup $6.50
  • Stir Fried Chinese Vegetables $14.80
  • Orange Mushrooms $18.80
  • Sweet and Sour Chicken $20.80
La Boca Loca (sample menu)
  • - With roasted & shredded free-range chicken $22.00
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • Guacamole (when available) $4.00
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Friendly Bakery & Cafe (sample menu)
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Bacon & Eggs on Toast $8.00
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Fillings $1.50
    • 1 x piece of Bacon
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Small Chips $2.50
Six Degrees Cafe

Six Degrees Cafe

location

Address

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971385

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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