Address
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
Six Degrees Cafe in Wellington Menu
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Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.
Nearby Sample Menus
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
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Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
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Parmesan fries $8
- with kewpie mayo
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Roasted root vege $8
- love honey, thyme, dandelion leaves
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Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
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Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
- Lemon Fish $8.5
- Blue Nose 8
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Butterfish $8.5
- Delicate rice white fish with a high iodine content
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Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
- Ruby fish $6.8
- Trumpeter $5.5
- Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
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Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
- Acar (Mixed pickled vegetables) $4.90
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
- Mango Chutney $2.80
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Black Angus fillet with potato, onions & roast marrow jus 35
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Hummingbird’s salted caramel chocolate 4
- Shoestring fries with kiwi dip 8
- Sicilian olives with Meyer lemon & fennel 8
- Hummingbird mezze plate with grilled flatbread 25
- Fish finger sandwiches with American cheddar 12
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- 3 garlic knots $4.00
- -Regular server $11.00
- -Regular server $11.00
- -Large server $17.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- Deconstructed lemon meringue pie $12.00
- Halloumi & pesto slider three for $16.00
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Lamb, feta, beetroot & lettuce $18.00
- Beef, bacon & cheese with tomato relish $18.00
- Bacon, avocado & aioli roller three for $16.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Taro shaved ice w/condensed milk $11.80
- Red bean soup w/fresh milk $7.00
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Purple rice porridge w/fresh milk $7.00
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Red bean shaved ice w/condensed milk $11.80
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Pasta of the Day
- See our Chef's special board
- vegetarian $15.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Soup of the Day $12.50
- - with fresh tomato, avocado & pesto $10.50
- Salmon & Chicken Combo $23.90
- - 12 pieces Fresh Salmon Nigiri
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Vegetarian Sushi
- Nigiri Sushi Medley $30.90
- Seafood Supreme $22.90
- - 4 pieces Daikon Hosomaki
- - 8 pieces Smoked Salmon & Avocado
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Marinated Kalamata Olives & Green Olives $7.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
- Gourmet Pesto Potatoes (V) $6.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
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Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
- Vegies N Cheese Sauce $8.00
- Garlic Herb Butter $2.00
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Wholegrain Mustard $2.00
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Six Degrees Cafe
Phone
042971385
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Asian Menus
- Wellington Cafe Food Menus
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- Wellington Nepalese Menus
- Wellington Vegan Menus
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- Wellington Region Nepalese Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus