Six Degrees Cafe in Wellington Menu

Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.

Nearby Sample Menus

Mr Go's (sample menu)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
Sweet Mother's Kitchen (sample menu)
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Rice Bowl Burger Bar (sample menu)
  • Mushroom $4.70
  • Hot Dogs $2.50
  • Ham & Egg $3.60
  • 1/2 Chicken & Chips $11.00
  • Chicken nuggets 6 for $4.80
  • Steak $11.00
  • Bacon $5.00
  • Special Combination $14.50
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
Wellington Seamarket (sample menu)
  • Egg burger $6.20
  • Pineapple or cheese $1.00
  • Hot dog $2.30
  • Tarakihi $13.20
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Bluenose $14.20
  • Chicken (crumbed) $13.50
  • Vegetable fritter $2.60
Babylon Kebab (sample menu)
  • Lamb Pide $12.00
  • Turkish Coffee $3.00
  • Zucchini & Carrot $8 / $9
  • Lamb Sml $9 / Lrg $10
  • Mixed $13.50
  • Mixed $11.00
  • Mijvel $8 / $9
  • Vege $12.50
Greta Point Cafe (sample menu)
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GARLIC MUSHROOMS $14.00
    • on toast
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
Miss Kangsta (sample menu)
  • PORK BIBIMBAP $15.00
  • BEEF RAMEN $13.50
  • CHICKEN SCHNITZEL $15.00
  • TOFU BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • VEGE BIBIMBAP $12.50
  • GARLIC SOY BULGOGI $13.50
  • KIMCHI $4.00
Little Beer Quarter (sample menu)
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Pork Scratching $5.00
    • Classic pub snack
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Gluten Free Pasta $3.00
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
Hede Cafe & Bar (sample menu)
  • Large $45.00
  • Vegetarian 13 pcs $15.50
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Tempure $13.50
    • vegetable and seafood
  • Medium 15 pieces $25.00
  • Medium $30.00
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Louis Sergeant Sweet Couture (sample menu)
  • Fried cherry tomatoes $5.00
  • Buckwheat bread $5.00
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Warmed baguette $3.50
  • Extra egg $3.00
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Courtenay Place Bakery (sample menu)
  • Chicken $4.30
  • Chicken avocado croissant $5.20
  • Bacon spicy beef $4.80
  • Egg $3.60
  • Ham & cheese croissant $3.70
  • Chicken salad croissant $5.20
  • Chicken salad $4.60
  • Ham $4.00
La Pancetta (sample menu)
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Rocket, pear and parmesan salad $8
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Italian cheese and herb fritters $15
  • One variety $14.50
Charlies Cafe (sample menu)
  • Fries $8.50
    • w tomato sauce & aioli
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Choose from: bacon or kransky $4.00
Six Degrees Cafe

Six Degrees Cafe

location

Address

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971385

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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