Six Degrees Cafe in Wellington Menu

Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.

Nearby Sample Menus

The Front Room (sample menu)
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Bacon, eggs, black pudding, sausages $5
  • Bubble & squeak $5
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Cinta Malaysian Kitchen (sample menu)
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Home-made Satay Sauce $1.50
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Chocolate Frog Cafe (sample menu)
  • Pear, blue cheese, and caramelised onions. $11.50
  • Fish fingers (5) & hashbrown $6.50
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Jam and cream cheese. $6.50
  • Kids egg and bacon $8.00
  • $2 Sides
    • toast, hollandaise
Babylon Kebab (sample menu)
  • Small $4.00
  • Lamb Shish $12.00
  • Vege Pide $12.00
  • Chicken & Chips $10.00
  • Vege $10.00
  • Lamb $10.00
  • Burger Combo $14.50
  • Lamb $13.00
Indian Sweets & Snacks (sample menu)
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
Four Kings (sample menu)
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
Espressoholic (sample menu)
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Serving 5pm until late 7 days a week.
  • Add any extras from the list below.
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Salmon $6.00
  • - Banana $2.00
  • Avocado $5.00
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Taco Queen (sample menu)
  • -King $15.00
  • -Reg $9.00
  • Sour Cream $1.00
  • -Reg $10.00
  • -King $15.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Coney Winery & Estate (sample menu)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Please see our blackboard.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Dirty Little Secret (sample menu)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Eat Right Cafe (sample menu)
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Fries $5.00
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • -Both rice and roti $15.00
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Spicy Wedges $6.50
  • Side Salad $3.50
La Pancetta (sample menu)
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Panzanella $17.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Italian cheese and herb fritters $15
  • Mediterranean marinated olives, preserved lime ​ $9
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Roast potato skins, summer truffle mayo $12
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
Zaika Indian Bistro & Bar (sample menu)
  • -2 $26.90
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • -2 $21.90
  • ●Kerala fried Chicken
    • Chicken marinated in coriander, ginger, garlic , with south Indian tempering
  • Chicken Tikka Masala $18.90
    • Boneless Chicken cooked with onion, tomato, herbs and spices
  • Keema Dosa $ 17.00
    • Dosa Stuffed with mince lamb & spices
  • Peas Pulao $8.50
  • -6 $93.90
Gare-Fare Cafe (sample menu)
  • Bacon & Eggs on Toast $10.50
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Hot Chips $3.50
  • Eggs on Toast $7.50
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Six Degrees Cafe

Six Degrees Cafe

location

Address

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971385

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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