Six Degrees Cafe in Wellington Menu

Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.

Nearby Sample Menus

KFC (sample menu)
  • Snack Burger $2.90
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • -12 Pack $14.50
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Pepper Mayo Twister $7.50
  • Cheese Snack Burger $3.90
Ortega Fish Shack (sample menu)
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Fries $7.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Organic mixed leaf salad & house dressing $8.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
Tawa Fish Supply (sample menu)
  • FISH $11.00
  • WHITEBAIT FRITTERS $2.50
  • BACON FRITTERS $2.50
  • STEAK TOMATO $11.00
  • HASH BROWN $1.20
  • CASHEW NUTS $4.00
  • POTATOE FRITTERS $0.80
  • 1/2 DOZ OYSTERS $16.00
Long Xiang Chinese Restaurant (sample menu)
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Hot and Spicy Beef $14.90
  • Chicken and Vegetables Fried Udon $10.50
  • Stuffed Mushrooms $5.50
  • Deep Fried Spring Rolls $5.50
  • Mee Goreng (Noodles) $10.50
Aubergine (sample menu)
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Selection of two cheeses $ 29.00
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
Maki Mono (sample menu)
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • COMBINATION SALAD $11.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • BROWN RICE COMBO $8.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • JUMBO CRUNCHY CHICKEN $11.50
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • JUMBO SALMON $11.90
Hillside Kitchen & Cellar (sample menu)
  • Eastbourne Village Meats Black Pudding $4.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Fresh pasta, clams, pesto $20.00
  • Pate de campagne $12.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Sauerkraut $3.00
  • Zany Zeus Halloumi $7.00
Single File Cafe (sample menu)
  • 2 Fillings $5.00
  • 3 Fillings $6.00
  • Toast w Spreads $4.00
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • French toast $13.50
    • Bacon, banana & maple syrup
  • All salads $14.00
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
Trisha's Pies (sample menu)
  • Quiche $5.20
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Family Pies $18.00
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Quiche
    • bacon Egg Cheese and vegetales
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
Hede Cafe & Bar (sample menu)
  • Salmon & avocado roll 6 pcs $5.00
  • Small 10 pieces $18.00
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Scallops Miso $6.50
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • lriar4(Tofu) $3.50
Papa Satay House (sample menu)
  • Garlic Roti $3.00
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Fish varuval $18.90
  • Big Chips $3.00
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Egg and Onion Roti $4.00
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Byron's Restaurant (sample menu)
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Gourmet Pesto Potatoes (V) $6.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • ●Dessert
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
Arthur's Cafe (sample menu)
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Bacon $4
  • Black pudding $6
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Parmesan and truffle fries $8
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
Six Degrees Cafe

Six Degrees Cafe

location

Address

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971385

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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