Six Degrees Cafe in Wellington Menu

Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.

Nearby Sample Menus

CinCin (sample menu)
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Ham Pizza $10.00
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
Jardin Grill (sample menu)
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Honey and truffle whipped potato $9.00
  • Charcuterie plate $18.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Hop Garden (sample menu)
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Sesame Prawn Toast $9
  • Crispy Fried Chicken & 'Slaw $12
  • Raspberry Cooler $12
  • Medley of Olives $9
  • Kransky Sausage with House $9
  • Brussel Sprouts, Bacon $8
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Red Mount Restaurant (sample menu)
  • Salt and Pepper Fish º $22.80
  • -Beef $16.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
    • (Bone at the bottom, Boneless Meat on top)
  • ●Crawfish in Hot & Spicy Sauce ººº
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • Lamb Slices with Cumin on Sizzling Plate * $23.80
  • ●Chicken & Sweet Corn Soup
Coco At The Roxy (sample menu)
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Available from 11.30am
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ●Doughnuts with malted cream (V) $10.00
Pita Pit (sample menu)
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • The Family Feast $40.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
The Taste Of Korea (sample menu)
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Side Dish (each) $3.00
  • Special Set Meals (Minimum serve: 3 persons)
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • S-1 Dinner Set A (4 course main)
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
Artcraft Bakery (sample menu)
  • Mince $4.20
  • Bacon & Egg $4.20
  • Steak & Kidney $4.20
  • Sausage Rolls $2.00
  • Stuffed Sausages $2.00
  • Butter Chicken $4.20
  • Steak $4.20
  • Steak & Bacon $4.20
Indian Taj (sample menu)
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
Curry To Go (sample menu)
  • Extra Rice $4.00
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Plain Naan $3.00
    • Bread made of refined flour
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
Sawasdee (sample menu)
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Chicken Satay $7.50
La Pancetta (sample menu)
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Rocket, pear and parmesan salad $8
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Three varieties $42
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
Byron's Restaurant (sample menu)
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Chargrilled Bread & House Dips (V) $10.00
Six Degrees Cafe

Six Degrees Cafe

location

Address

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971385

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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