Six Degrees Cafe in Wellington Menu

Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Black bean, basmati rice $8
  • Lentil & quinoa salad $8
  • Thyme & garlic roasted mushroom $8
  • Honey & thyme jus $3
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Market fish, seasonal accompaniments MP
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • 350g Sous Vide Rib Eye $30
Fedup Fast Foods (sample menu)
  • McCain Chips $3.00
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • 1 Crabstick
  • Fed Up Burger $6.50
  • Squid Rings - Dozen $10.00
  • Nelson Scallop Dinner $11.00
    • Fresh Nelson scallops with chips and salad
  • Chicken Nuggets - Dozen $10.00
  • Fresh Fillet & Chips $16.50
Quinns Post Tavern (sample menu)
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
Hobart Takeaways (sample menu)
  • Lemon chicken $12.90
  • Steak $5.00
  • Steak $2.00
  • Ham $1.00
  • Pork $11.90
  • Shrimps $4.00
  • Corn $0.80
  • Steak roll $2.70
Hop Garden (sample menu)
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Blue Cheese Arancini $10
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Sesame Prawn Toast $9
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • The Whole Hop: Eggs Your Way + All The Extras $20
Le Marche Francais (sample menu)
  • Plat %20 du %20 jour See%20our%20waiters
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  • Panier de fruits $1.20
    • Fruit basket (each)
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Pain aux raisin $4.00
    • Raisin danish
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Longhorn Steak & Alehouse (sample menu)
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
Strathmore Fish Supply (sample menu)
  • Mushroom, Pineapple $2.80
  • Corn Fritter $2.50
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
  • Egg $5.40
  • Shrimp $11.80
  • Bacon $6.80
  • Banana Fritter $2.00
  • Chicken Fritter $2.80
Nudel (sample menu)
  • 43. MINCED PORK BUN $3.50/ea
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 22. Roast Pork $31 Per Kg $16-500g
  • 9. Stir Fry Beef Hor Fun $11.50
  • Chieve Pork Dumpling $9.00/12each
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
Bistro 169 (sample menu)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken Lovers $19.90
  • 8PC. JUMBO $10.00
  • 8PC. DBL AVO $8.90
  • 5PC. REG $8.50
  • From $3.20
  • - 4 pieces Smoked Salmon & Double Avocado
  • Salmon & Chicken Combo $23.90
  • Teriyaki Chicken on Rice with Mayo
O'Sushi (sample menu)
  • Miso $2.50
  • King Prawn
  • vegetarian Roll
  • Spicy chicken
  • Crumbed Chicken
  • Spring Roll
  • O’Sushi Special $6.90
  • Tuna
Alasia (sample menu)
  • Chicken roti wrap $8.90
  • all served with chips coleslaw, sauce & lemon
  • Mix veg with tofu $11.90
  • Potato fritter $0.80
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • 6 cocktail spring rolls- vegetable $3.50
  • all burger with lettuce, tomato, onion & sauce
  • Bacon & egg burger $5.20/C$9.70
Courtenay Place Bakery (sample menu)
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Ham & cheese croissant $3.70
  • Bacon & egg $4.10
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.50
  • Ham & egg $4.00
  • Steak roll
D4 Raumati (sample menu)
  • Vegetables $5
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • Creamy Mash $5
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Six Degrees Cafe

Six Degrees Cafe

location

Address

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971385

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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