Address
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
Six Degrees Cafe in Wellington Menu
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Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.
Nearby Sample Menus
-
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
- HAM & MOZZARELLA MELT $12.00
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
- -King Prawn $15.00
- -King Prawn $15.00
- -King Prawn $15.00
- -Prawn $18.00
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Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
- -King Prawn $15.00
-
Massaman Beef Curry $12.00
- Spices mixed with beef
- Mexican PIe $4.90
- Potato Top Savoury $2.50
- Thai Chicken Pie $5.10
- Mince Savoury $2.50
- Chicken bacon & mushroom pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Pie of the week $5.10
- Mince Pie $4.70
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SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
- Double Filling $4.00
- Banana Fritter $2.00
- Chips $3.00
- 6 Fish & chips $25.00
- Bacon Fritter $2.50
- Hasbrown $1.30
- Cheese $5.40
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Salmon $19.50
- Fries w Aioli $7
- French Toast w Banana & Syrup $14.50
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On Toast $8
- Beans
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Steak Sandwich with fries $19.50
- Pulled Pork & Chipotle Aioli $12
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Salt and Pepper Squid with Lemon oil $11.00
- Lemon Tart with Orange and Lemon Sauce $14.00
- Organic Te Horo Salad $8.00
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Fries with Garlic Aioli $8.00
-
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Hash brown $3.00
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Mushrooms $4.00
- Aioli $1.00
- Tomato $4.00
- Extra condiment $0.50
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Sambal chicken with rice $12.90
- Sliced Chicken in Satay Sauce with Rice
- Chicken Mee Goreng
- Hot & Spice Beef $12.50
- Sambal squid with rice $12.90
- Sliced Beef in Satay Sauce with Rice
- Combinational Noodle Soup
- Roti with Chicken Curry Sauce $9.80
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
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MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
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LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
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MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
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SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
- Hollandaise sauce/Chutney $1.5
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Soup of the day with fresh bread $10.5
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
- Flatbread N/A
- Ranch N/A
- Roasted Garlic N/A
- Chicken Classic N/A
- Carrot N/A
- Chipotle N/A
- Chicken Teriyaki N/A
- Steak and Cheese N/A
Six Degrees Cafe
Phone
042971385
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Asian Menus
- Wellington Cafe Food Menus
- Wellington Indian Menus
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- Wellington Vegan Menus
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- Wellington Region Nepalese Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus