Six Degrees Cafe in Wellington Menu

Six Degrees Cafe in Wellington has no menu available, but can choose from many other options such as SPRING ONION & GINGER ON STEAMED RICE or CHICKEN WITH MIXED VEGETABLES ON RICE from R & S Satay Noodle House. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Town & Country Food includes a wide range like Kiwi Breakfast or Mushroom breakfast. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers The Pub and Vienna Sourdough.

Nearby Sample Menus

Taste of India (sample menu)
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • BASMATI RICE $3.00
    • steamed rice
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
CinCin (sample menu)
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Panna Cotta $11.00
    • ask for today’s flavour
Cha (sample menu)
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Roast Duck / Roast Pork $12.90
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Wagamama (sample menu)
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Katsu curry sauce $2.50
  • Half a Tea-stained egg $1.00
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Rice Bowl Burger Bar (sample menu)
  • Steak & Onion $5.60
  • $27.00
    • 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
  • Doughnuts $2.00
  • Hash brown $1.30
  • Steak $12.00
  • Banana Fritters $2.20
  • Chicken & Egg $5.80
  • Fish Egg & Chips $14.00
Hop Garden (sample menu)
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Freshly Baked Bread $2pp
  • Brussel Sprouts, Bacon $8
  • Hand Cut Chips Reg $8 Lrg $15
  • Mixed Green Leaf Salad $8
  • Olive Bowl $8
  • Crispy Fried Chicken & 'Slaw $12
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
Shine Cafe (sample menu)
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Bacon & Eggs $14.50
  • Hollandaise $3.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Eggs on Toast $10.50
  • Tomatoes $4.00
  • Creamy Mushrooms & Bacon $19.50
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Oh My Goodness (sample menu)
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
Hede Cafe & Bar (sample menu)
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • Large $45.00
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • Scallops Miso $6.50
  • Ebi Don $17.50
    • Deep-fried prawn with egg and onion
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
May's Takeaway (sample menu)
  • or yA Dozen $10.00
  • Fish Burger $5.00
  • Scallops $1.70ea
  • Satay Skewer (Homemade) $3.00
  • Bacon Burger $5.00
  • Hot Dogs $2.20
  • Chicken Kebab $3.00
  • 1 Filling $2.60
The Shepherds Arms Hotel (sample menu)
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Side Salad or Eggs (2) $4.00
Kapiti Cakes (sample menu)
  • Chicken Rolls $1.70
  • Doughnuts
  • Euro Bread Sandwich $5.90
  • Florentine $3.30
  • Raspberry Buns $2.70
  • Fresh Cream Cakes $3.00
  • Specialty Pies $5.00
  • - Blueberry $3.20
Trisha's Pies (sample menu)
  • STEAK
    • Chunky prime beef Steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
Big Dogs on Blair (sample menu)
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • -Lg $32.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Med $19.00
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
Six Degrees Cafe

Six Degrees Cafe

location

Address

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971385

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Indian , Nepalese , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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