Slice of Life Cafe in Waikato Menu

200g PORK ribs, BBQ sauce $15.00
Warm cheese cornbread $8.00
- with brown butter V
200g Jerk chicken, lime and coriander sauce $12.00
Vietnamese name jim slaw GF $8.00
Beer battered fries, garlic aioli V $8.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Churros a chocolate with cream and cinnamon sugar $12.00

Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50

Chicken Small $11.00 Lrg $13.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Turkish Garlic Bread $5.00
Jalapeno $2.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Lamb $12.50
Falafel $2.00
Chips can be added into the Kebab Lrg $1.50

Potato Hash $4
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
½ Avocado $4

Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fettuccine $16.50
- with tomato, caper and olive sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Coromandel mussel chowder $15.50
- with garlic bread
Hotpots $10.50
- see our specials board for today's flavours
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli

Fig & Walnut Toast w' Ricotta and Honey $8.00
Bagels & Toasts
- Plain, Sesame or Parmesan
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Counter / Cabinet Food
- Cream Cheese and Jam $6.00
- Smoked Salmon, Cream Cheese and Capers $12.00

Stir fried Chilli paste $17
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried yellow curry $17
Stir fried Cashew nuts $17
Stir fried fresh vegetable $17
- with toast garlic
Stir fried vegetable $17
- with sweet and sour sauce
Pork $3
Stir fried Oyster sauce $17

Chicken tenders with curly fries $11.90
Sausage $4.00
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Sour Cream $2.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Smoked Salmon $5.00
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries

BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews

Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Lachha Parantha $4.00
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Chicken $15
Paper (Poppadom) $2.50

Fish of the Day
- see our list of daily updates and specials
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Paté $11
- herb crostini
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Grilled Halloumi $16.5
- orange & pine nut salad

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