Slice of Life Cafe in Waikato Menu

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Slice of Life Cafe in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. Pickle and Plum Cafe offers many options including Full breary and French toast. Momiji Sushi includes a wide range like Mains with salad & rice or Deep fried chicken. Poached Eggs Bagel and Cold Smoked Salmon Bagel from . Grace on Braid offers Donburi Ya and .

Nearby Sample Menus

Fish cakes $3.00
Handcut agria $3.50
Buttered bread 50¢
Corn fritters $3.00
Bacon, egg and cheese burger $8.50
Gurnard $5.50
Scallops $1.50
Trevally $4.00

Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Duck $5
Stir fried Basil & Chilli $17
Stir fried Garlic and Ground pepper $15
Stir fried Oyster sauce $17
Vegetable $2
Stir fried Cashew nuts $17
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin

Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
●Vegetarian
Mushrooms Risotto $21.50
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
●Burgers & Hot Sandwiches
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese

Eggs Benedict w salmon $17.00
BLT Bagel w honey mustard half portion $8.50
Toasted Muesli $10.50
- w yogurt & fruit
Veggie Fritters $17.00
- w bacon/sour cream
Eggs Benedict w bacon $16.00
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Poached or Fried $9.00
- w toasted ciabatta
Savoury Mince $16.00
- w poached egg

Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy

VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
POTATO HASH CAKE $4.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli

Bacon, mushroom, roast garlic and rocket $20.00
Kumara, bacon and rocket $20.00
Spinach, olive, caramelized onion and cream cheese $20.00
Toast points $13.00
- With homemade baked beans & soft poached egg
-With hash mash $16.00
-Menu extras add $5.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Gluten free bases available please add $5.00

Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Fries $6.50
- With aioli and tomato sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast

Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Kids pancakes with fruit salad, maple syrup and cream $7.00
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Side of fries with tomato sauce $6.50
Hash brown, grilled tomato, cream mushrooms $3.00
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli

Cooked Breakfast
- All options include the continental breakfast menu
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.

Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Hand Cut Chips $7.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Add Fries $4.00
Add Fries $4.00

NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
Ham $4.50
Egg $1.00
Oyster battered $2.80
Cheesy weezy chips $5.00
NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
Chicken sticks $1.20
Hot dog $2.80

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze

Chicken Nuggets and Chips $9.00
Sirloin Steak with Vegs $25.00
Fish Bites and Chips $9.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Mini Hot Dogs and Chips $9.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
All burgers are served w/chips N/A
Ham burger $10.50