Slice of Life Cafe in Waikato Menu

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Slice of Life Cafe in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. Pickle and Plum Cafe offers many options including Full breary and French toast. Momiji Sushi includes a wide range like Mains with salad & rice or Deep fried chicken. Poached Eggs Bagel and Cold Smoked Salmon Bagel from . Grace on Braid offers Donburi Ya and .

Nearby Sample Menus

raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
bacon $3
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
raw bowl (v) $10
bruschetta of the day $14
- please see blackboard
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus

CHEESE $10.00
- beef, cheese, mustard, ketchup
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
COLESLAW $4.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
3 OR 4 THIGHS PER BASKET $13.00
- plain
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha

Sichuan pork belly - soba noodle salad - ginger – herbs $20
Eggnog ice cream & gingerbeer float $8
Veal bolognese – parmesan polenta – bocconcini $22
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Fried chicken – chimichurri $14
Chickpea chips - chipotle crème fraiche $10
Brocollini - almonds - anchovy crumbs $8
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13

Scotch $28.95
Cheesy Garlic Bread $6.50
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Main $19.95
+ bacon + cheese $3.50
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad

Bacon, egg and cheese burger $8.50
Squid rings 80¢
Hapuka $6.00
Gurnard $5.50
Scallops $1.50
Lemon Fish $4.50
Fish cakes $3.00
Buttered bread 50¢

Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Falafel $12.50
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Chicken $12.50
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Chicken Small $11.00 Lrg $13.00
Falafel $12.00
Falafel Small $10.50 Lrg $12.50

Seasoned Potato Wedges with sour cream. $10.00
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Gluten Free Bread option POA
Homemade Burgers with Beer Battered Fries (GF on request) $16.00
- (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.

The classic B.L.T on foccacia bread with fries $14
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fluffy pancakes with greek yoghurt and maple syrup $12

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Mashed Kumara with Manuka Honey $8.00
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Sides $6.00
- Smoked salmon, sausages, bacon

Homemade toasted grain cereak with black doris plums and yoghurt $10
hashbrown/Smoked salmon
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
7 - 1 pm
Oat or rice Perridge with stewed fruit and brown sugar $10
bacon/kransky/chorizo/tomato/eggs 4
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Toasted ciabatta with marmalade, Jam or Promite $6.50

Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Garlic focaccia $10.00
Marinara $15.00
- (tomato base, oregano, garlic)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Hawaiian $18.00
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)

ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
GULAB JAMUN $6.00
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
PLAIN RICE $4.00
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
VEG KORMA, ALOO MUTTER(CHOOSE 1)

Fish bites and chips with tomato sauce
Prawn Twisters $1.50
Small Wedges Meal $8.00
American Hot Dog $5.00
Fish Bites $1.00
Salad $5.00
Chicken $8.00
Mini Hotdogs $1.00

Choice super deluxe $7.50
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
Cheese $1.00
Steak $6.00
Hot dog $2.80
Crumbed camembert cheese $2.00
Crumbed scallop $2.00
Ham $1.50

HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun