Slice of Life Cafe in Waikato Menu

Slice of Life Cafe in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. Pickle and Plum Cafe offers many options including Full breary and French toast. Momiji Sushi includes a wide range like Mains with salad & rice or Deep fried chicken. Poached Eggs Bagel and Cold Smoked Salmon Bagel from . Grace on Braid offers Donburi Ya and .

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • hollandaise or aioli $2
  • -add big steak fries with house aioli $3
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • toast and butter $2
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
The Helm (sample menu)
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Chicken $6
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Bacon $4
  • -Add Fries $3
Good Union (sample menu)
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Vietnamese name jim slaw GF $8.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
Smith & McKenzie Chophouse (sample menu)
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -English
  • -Kumara fries, aioli
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • -Mushroom risotto
  • Beef Sliders $15
    • 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Katsubi Donburi (sample menu)
  • Curry Chicken $15.50
    • Katsu Don
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Teriyaki Salmon $16.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Teriyaki Tofu $14.50
    • Don
Stoked Eatery (sample menu)
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Half portion available $10.00
  • Cheese burger, chips & salad $14.00
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Fahrenheit Restaurant & Bar (sample menu)
  • Vanilla bean ice cream $8
    • chocolate or raspberry sauce[ g f a ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
The Redoubt (sample menu)
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • ½ Avocado $4
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
The Refinery (sample menu)
  • - Cream Cheese and Jam $6.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • - Bacon, Avocado and Tomato $12.00
Victoria's Cafe Kitchen Bar (sample menu)
  • - Add Bacon $4
  • -Add Salmon $6
  • -Add Toast $6
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Vik's burgers $20
    • Served w fries.
  • -Add Salmon $6
  • -bacon $4
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
The Big Apple (sample menu)
  • * Rib-Eye Steak (plain or garlic)
  • * Chicken & Mushroom Fettuccini
  • * The Big Apple Beef Burger & Fries
  • *Breakfast Bacon Eggs & Chips
  • * Fisherman's Basket Selection
  • *Venison Burger & Fries with Cranberry Sauce
  • * Pan — Fried Fish of the Day
  • $20.00 Specials
O Cafe (sample menu)
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Cheese $2.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Add small $6.00
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Bacon $2.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Toast $2.00
Kaimai Cheese Company Cafe (sample menu)
  • Bowl of Fries $7.00
  • Creamy Mushroom $17.50
  • Sausage & Fries $9.50
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • "Old School” Lambs Fry & Bacon $16.00
The Dunes Golf Club Restaurant (sample menu)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
Grill @ 42 (sample menu)
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Slice of Life Cafe

Slice of Life Cafe

location

Address

46A Victoria St, Cambridge, Waipa

phone

Phone

078275433

email

Email

None

clock

Opened hours

Mon - Fri 8:15am - 5pm Sat 8:30am - 4pm Sun 9am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
46A Victoria St, Cambridge, Waipa
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