Slice of Life Cafe in Waikato Menu

Lambs fry $17.50
- w/ bacon & fried potatoes
Eggs benedict / bacon $17.00
Eggs benedict / salmon $9.90
Pancakes $8.90
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Curly fries / steak fries $10.00
- w/ sauce
Eggs benedict / salmon $18.90

GF Pizza Bases on Request $3.00
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
Garden Salad $7.00
Toasted Marmite and Cheese Bagel $8.50
Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Fish and Chips $12.50
- Battered fish fillet and chips with tartare sauce.
White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce

●Salads
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Takoyaki (6pcs) $8.00
●Hosomaki
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
Aroha Roll $15.00

Mashed Kumara with Manuka Honey $8.00
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins

Add Fries $4.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Potato Mash $6.50
Bread Selection $13.00
- A selection of hot breads with house made dips
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions

Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
-spinach risotto cake + rocket + aioli (v)
Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
Curly fries $7
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing

CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
GULAB JAMUN $6.00

Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Goat $17
Chicken $15
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Lamb $16
Mixed Pickle $2.50
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy

Add Chorizo $3
Caramelized Onion
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Garlic
Pork & Thyme Meatballs with Spicy Sauce $7.5
SALAMI $10
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

Nearby Sample Menus