Slice of Life Cafe in Waikato Menu

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Slice of Life Cafe in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. Pickle and Plum Cafe offers many options including Full breary and French toast. Momiji Sushi includes a wide range like Mains with salad & rice or Deep fried chicken. Poached Eggs Bagel and Cold Smoked Salmon Bagel from . Grace on Braid offers Donburi Ya and .

Nearby Sample Menus

Chicken $6
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Fries $6
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough

Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Southern fried chicken $21.00
- sRiracha apple slaw
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
200g Jerk chicken, lime and coriander sauce $12.00
Mashed pumpkin, sage, pine nuts GF $8.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Warm cheese cornbread $8.00
- with brown butter V
200g Link CHORIZO sausage $10.00

-add chicken $4
-Green peppercorn
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
Poached Eggs
- Toasted sourdough, hollandaise sauce
Hereford Prime Rump 400g $36.90
- Grass fed
-English
-Wholegrain
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan

Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00
Teriyaki Chicken $14.50
- Don
Teriyaki Salmon $16.50
- Don
Teriyaki Chicken
- Udon
Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50

Chicken Burger $7.50
Veg Zucchini Reg $10.00 Large $14.00
Lamb Reg $11.50 Large $16.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Borek $5.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00

Stir fried Cashew nuts $17
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried Oyster sauce $17
Stir fried Garlic and Ground pepper $15
Vegetable $2
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Cashew nuts $2

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream
Eggs Benedict w salmon $17.00
BLT Bagel w honey mustard full portion $14.50
BLT Bagel w honey mustard half portion $8.50
Toasted Muesli $10.50
- w yogurt & fruit
Nachos $16.50
- mince, beans salsa sour cream, corn chips

Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Homemade hot porridge with cream and brown sugar $10
All Meals Served With Roast Vegetables
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Workman's Herby Bread $5
Creamy rosemary mushies with smoked bacon on ciabatta bread $18

* Rib-Eye Steak (plain or garlic)
* Chicken & Mushroom Fettuccini
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* All Meals served with Hot Vegetables & Roast Potatoes
* Garden Fresh Salad & Fries
*Breakfast Bacon Eggs & Chips
* Fisherman's Basket Selection
*Venison Burger & Fries with Cranberry Sauce

Toast points $13.00
- With homemade baked beans & soft poached egg
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
2 Pieces gluten free toast please add $5.00
Spinach, feta, blue cheese & caramelized onion $20.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Mushroom, feta, black olive with salsa & cream cheese $20.00

Honey chicken fried rice $13.00
Pineapple fritter $1.00
Fish burger $5.50
Egg burger $4.00
Carton of kumara chips $3.50
Sausage $1.80
Bacon and egg burger $5.50
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown

H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
Prime rump steak
2 toast $3.00
Bowl of Onion Rings $8.00
- with homemade ranch sauce
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce

-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
Roti $2.00
- Optional clay oven made or hot plate made
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
Garlic naan $3.50
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy

CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
MIXED PICKLE $3.00
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE