Slice of Life Cafe in Waikato Menu

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Slice of Life Cafe in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. Pickle and Plum Cafe offers many options including Full breary and French toast. Momiji Sushi includes a wide range like Mains with salad & rice or Deep fried chicken. Poached Eggs Bagel and Cold Smoked Salmon Bagel from . Grace on Braid offers Donburi Ya and .

Nearby Sample Menus

-Onion rings, chipotle aioli
Angus Eye Fillet $36.90
- Grass fed
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
-English
-Roast garlic
Hereford Prime Rump 400g $36.90
- Grass fed
-Chophouse salad
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli

Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Extra Falafel $1.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Veg Zucchini Reg $10.00 Large $14.00
Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
Lamb Reg $10.50 Large $14.50

Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
creamy garlic mash $7
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli

Naan $3
- traditional Indian flatbread cooked in a traditional oven
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Mixed Seasonal Vegetables $5.00
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor

Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
House Slaw $6.5
Chicken Pâté $10
- With bread and onion jam
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast

Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese

Laksa w chicken & prawns $18
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Fish & chips $25
- served w salad & our homemade tartare sauce
Chocolate brownie & vanilla ice cream $12
Natural steamed mussel pot $18
Tomato & basil $24
- w chorizo
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips

-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

ICE-CREAM(VANILLA) $4.00
MIXED PICKLE $3.00
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab

Gourmet Angus Burger & Fries $19.00
"Old School” Lambs Fry & Bacon $16.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
-With your choice of Bacon & Banana or $16.50
Thai Green Chicken Curry & Basmati Rice $17.50
American Style Pancakes
Seafood Chowder & Toast $18.50

Creamy mushrooms on toast $12.00
Salmon $18.00
Toast & jam $4.00
Muesli $0.00
Full breary $18.00
French toast $14.50
Blueberry pancakes $12.00
Breakfast omelet $9.00

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Prawn Cocktail $16.5
- lettuce / seafood sauce
Grilled Halloumi $16.5
- orange & pine nut salad
Cheesecake of the Day $12
- see our list of daily updates and specials
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Bread & Dips $12.5
- lightly toasted bread / selection of dips

The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Beef Nachos $12.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Steak burger $12.50
Deep fried Seafood Cluster $15.00
Deep fried Asian Snack $15.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast