Slice of Life Cafe in Waikato Menu

FRIES $4.00 /$8.00
- regular/loaded
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
HOKI + FRIES $7.00
NUGGETS + FRIES $7.00
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
CHEESE $10.00
- beef, cheese, mustard, ketchup

Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50

7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
3 Traditional Pizzas $20
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
Extra Cheese/ Bacon $1
GF Buns Available Extra $2
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce

check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Eggs benedict / bacon $8.90
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Bacon / sausage / tomato / mushrooms $5.00
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Wedges $12.50
- w/ sour cream & salsa
Eggs benedict / salmon $18.90
Al brown bacon / egg / avocado $13.50

Polenta chips $7
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Tomato $3.00
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
Seasonal vegetables $7
Garden salad $7

Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
9am to 2.30pm daily (designed for up to age 15)
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
-mushroom $1.50
Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
5 grain toast (1) $2.80
Kids hot choc
- With marshmallows & choc fish
-onion $1

Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Oven baked beer battered fries $7.50
- with aioli or sour cream
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Soup of the day $11.50
- with garlic bread
Coromandel mussel chowder $15.50
- with garlic bread
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Sliders, ask your server what flavour they are today $18
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
-Three Choices $36
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
-Two Choices $25
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50

Comes only in Pan Base
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Italian $5.00
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Garlic Bread $4.00

Mini hotdogs $1.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Kiddie $4.50
Squid rings $0.80
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Oysters $2.00

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Bread Selection $10.00
- With Condiments
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Pavlova $12.00
- Homemade, with fresh fruits
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Soup of the Day $11.00
- Served with hot bread rolls
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Bowl of Chips $3.00 or $6.00
All burgers served w/chips N/A
All burgers are served w/chips N/A

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