Smell N Smile in Wellington Menu

Nearby Sample Menus

- Large $6.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Spicy Rice

Hashbrowns (2) $5
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Sausages $5
Portabello Mushrooms $5
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14

Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

COMBINATION SALAD $11.90
JUMBO CRUNCHY CHICKEN $11.50
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAFOOD SPECIAL $6.50
JUMBO COMBO $11.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
12 DUMPLINGS $9.50
SEAFOOD BENTO $11.90

Selection of two cheeses $29.00
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

French toast, bacon, date syrup $18
Vanilla
- Perfect on its own or paired with our puddings and cakes
Bellini
- Venetian Harry's Bar classic in a sorbet
Kedgeree, soft boiled egg, curry oil $22
Toasted tea cake, orange & cinnamon butter $6
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22

Soup of the day $12.00
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.

Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Wedges $5.5
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel

Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
-Add 2 fried eggs $3.00
-Lg $32.00
-Lg $27.00
-Med $21.00
-Med $21.00
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
-Together with 2 glasses of riesling $32.00

Udon Beer marinated beer $15.00
- w veggies & udon noodles
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Tomato pasta
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi