Smell N Smile in Wellington Menu

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Smell N Smile in Wellington has no menu available, but can choose from many other options such as Angel Wings or Goong Hom Pha from Sawasdee. McDonald's Family Restaurant - Kapiti Coast offers many options including Chicken 'n' Mayo and Chick'n McCheese. Days Bay Pizzeria includes a wide range like Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing or Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce. CORN FRITTER and HAM from . Chintu's Takeaway offers Chameleon and Continental buffet selection.

Nearby Sample Menus

Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Market catch m/p
- forever evolving
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Brown butter mash $7
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

Panzanella $9
Pepperoni $9
Prosciutto $9
Caprese $9
House Antipasti $9
Artichoke $9
Salsiccia $9
Marinara $9

Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
Served from 5pm
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
-avocado, spicy beans, spicy beans streaky bacon $4,50
Shoestring chips $7,50
Shoestring fries $7,50

Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Two eggs plus one choice. $16.80
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
One egg plus TWO. $17.90
Regular stack (3) $16.00
Italian
- Ham, salami, mushrooms, tomato & cheese.

Regular Combo $15.10
Regular Standard $11.90
Sukiyaki Chicken Udon Standard $9.90
Large Standard $13.40
Teriyaki Chicken Bento $17.90
Regular Combo $16.20
Katsu Chicken Bento $17.90
Sukiyaki Chicken Soba Standard $9.90

White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Soup of the day $ 14.90
- >With freshly baked muffuletta roll

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Thai style tofu with rice $10.50
Black Pepper Beef with Rice $12.50
Sliced Chicken in Satay Sauce $12.90
- with Rice
Thai Style Tofu with Rice
Sweet & Sour Pork with Rice
Combination Noodle Soup $12.00
Chicken Kway Teow
Extra takeaway container

Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Crab Triangle $1.50
Tuna Triangle $1.50
Mushroom & Carrot $1.00
Avocado Triangle $1.50
Teriyaki Chicken $1.00
Seaweed Lettuce $1.00
Prawn Tempura $2.50
Shrimp Avocado $1.00

Pastel de chocolate $8.00
- Chocolate brownie
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt