Smell N Smile in Wellington Menu

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Smell N Smile in Wellington has no menu available, but can choose from many other options such as Angel Wings or Goong Hom Pha from Sawasdee. McDonald's Family Restaurant - Kapiti Coast offers many options including Chicken 'n' Mayo and Chick'n McCheese. Days Bay Pizzeria includes a wide range like Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing or Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce. CORN FRITTER and HAM from . Chintu's Takeaway offers Chameleon and Continental buffet selection.

Nearby Sample Menus

Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Sweet Chilli Twister $7.50
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
Wicked Wings $22.00
- -20 Pack
Cheese Snack Burger $3.90
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.

Risotto del marc $17
PanzancllaTuscan bread salad $9
Beef, mozzarella, leek & prosciutto $13
Olives all’Ascolana (stuffed) $6
Ciabattina bread & butter $3
Anchovy, mozzarella & oregano $12
Marinated white anchovies $8
Biancasea salt, rosemary 8c olive oil $5

VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Swiss cheese $2.00
Meat $5.00
Potato popcorn (chilli aioli) $4.00
Margherita
- Mozzarella & chilli flakes
Karaage chicken (ponzu & japanese mayo) $12.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Streaky bacon $3.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50

Avocado 2pcs $5
- avocado sushi
Tuna Maki (Raw) 6pcs $12
Octopus 2pcs $6
- raw octopus sushi
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Vegetable Maki 6pcs $10.50
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce

Steak $11.90
Shrimp $12.90
Ham $11.90
8 fish, 2 hot dogs and 2 chips $36.00
Fish $12.90
●Sweet & sour
Combination $12.90
Nasi goreng (rice) $12.90

NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Mushrooms $4.00
Boysenberry Compote and whipped cream $4.00
Add ham $2.00
Cheese toastie $4.00
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Fish bites and fries $7.50

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Oven baked free range chicken Salad(*) $21.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
ADD fries $20.00
Chef’s Salad (V,*) $17.00
Small side of fries (V,GF) $5.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
(ALL SERVED WITH FRIES)

Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Spanakopita $6.00
Parmesan Fries $6.00

Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Cashew Nuts $4.00
Pistachio Nuts $4.50
Goose Shack Cut Chips with Lemon Mayo $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

Dau Phong Rang $5.00
- Roasted peanuts
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
ENTREES
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce