Address
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
Soho Brown's in 3/126 Cuba Street Menu
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Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.
Nearby Sample Menus
-
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
-
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
-
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
-
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
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Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
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Garlic bread $9.80
- with parmesan cheese
-
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- -Choose your salad
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
- All Come W/ Seasoned Fries
-
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
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Mixed bread board $9,00
- W housemade dips
-
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
- Corn fritters w lime chilli coriander $14,00
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
- Sour cream $3,00
-
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
- ●Land
-
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Regular Combo $13.60
- Katsu Udon Standard $10.90
- Tempura Prawn $3.00
- Regular Standard $11.90
- Teriyaki Salmon Bowl
- Vegetable Kakiage Udon Standard $9.50
- Katsu Chicken Bowl
- Mince & Cheese Pie $4.90
- Vegetable Pie $4.90
- Mexican Savoury $2.50
- Bacon & Egg Pie $4.90
- Potato Top Savoury $2.50
- Braised beef cheek pie $5.10
- Mexican PIe $4.90
- Steak & Creamy Mushroom Pie $5.10
- Hazelnut semifreddo $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
- Raspberry and lemon curd semifreddo $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
- Hot Chips $5.50
-
Fish n Chips $15
- served with salad
-
Soup of the Day $8
- Chefs choice changes daily
-
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Omelete & Salad $15
- Your choice of filling
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
-
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
-
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
-
Honey Hokey Pokey $3.50
- extra scoop
-
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
- Garlic Bread $5.50
- Garden Salad $6.50
-
Sorbet $3.50
- extra scoop
- Steak & Bacon $4.20
- Mince $4.20
- Sausages $1.80
- Long Sausage Rolls $3.40
- Steak & Cheese $4.20
- Potato Top $4.20
- Bacon & Egg $4.20
- Sausage Rolls $2.00
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Main $13.40
- Mild/Med/Hot
-
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
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Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
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Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
-
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
-
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
-
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
-
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Classic Bloody Mary $12
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Roti Chenai $7.00
- Fried Noodles S $5 / M $6 / L $7
- Dumplig Noodle Soup $9.50
- Nasi Goreng S $5 / M $6 / L $7
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Mee Goreng S $5 / M $6 / L $7
- Roti Chenai $3.50
- Fried Rice S $5 / M $6 / L $7
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Makanek and egg $14
- served same as above
-
1/2 dozen falafel $14
- with salad and tahini
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- Date Scone $2.30
- White, Wholemeal or Multi Grain Bread
- Bacon and Egg $12.00
- Note: Some Varieties may Change on a Daily Basis
- Bran, Carrot, Pineapple and Walnut $2.60
- Round Roll Ham/Salad $4.30
- Euro Bread Sandwich $5.90
- - Blueberry $3.20
Soho Brown's
Phone
043846178
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9 PM
Thu
8 AM to 9 PM
Fri
8 AM to 9 PM
Sat
8:30 AM to 9 PM
Sun
8:30 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Italian , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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