Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

Heaven Woodfire Pizza (sample menu)
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Scopa Caffe Cucina (sample menu)
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Mushrooms $4.00
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
The Blue Belle Cafe (sample menu)
  • Coco pops with banana $3.50
  • Smoked salmon $5.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • Mushrooms $4.00
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Kingston Takeaways (sample menu)
  • Seafood $12.50
  • Bacon $2.50
  • Rice Small $3.00 Large $6.00
  • Fish $12.50
  • 1/4 Chicken $5.00
  • Laksa Noodle (chicken or seafood) $12.50
  • Lasagne Square $2.80
  • Crabstick $2.00
Supreme Fast Food (sample menu)
  • Chicken Burger $5.50
  • Crumbed Chicken Schnitzel $4.00
  • Crumbed Fish $4.00
  • Fish cake $2.50
  • Roti Bread $2.50
  • Genuine Gourmet Fritters
  • Mushroom $2.00
  • Dim Sim (Homemade) $1.60
Five Boroughs (sample menu)
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • - Cheese fries $10.00
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Recommended additions: Make it...
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • - Cheese and gravy fries $12.00
Higher Taste (sample menu)
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Funicular Eatery (sample menu)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - jam, marmalade, marmite, peanut butter or honey
  • Toast $8.00
  • - bacon & banana w maple syrup
Nanny's Food Truck (sample menu)
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
O'Sushi (sample menu)
  • Chicken on Rice $6.90
  • O’Nagiri $2.50
  • Fresh Seaweed
  • Spring Roll
  • Miso $2.50
  • Spicy chicken
  • Fresh Salmon
  • Selection of Sushi may change*
Indian Taj (sample menu)
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
The General Practitioner (sample menu)
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Beer battered fish goujons $10
    • with homemade tartare sauce
Joe's Garage (sample menu)
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Mushrooms $4.80
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Avocado (seasonal) $2.30
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Add mushrooms $3.00
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
Byron's Restaurant (sample menu)
  • Seasonal Veg (V) $7.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Roast with Dessert $10.90
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
One80 Restaurant (sample menu)
  • Indian Garlic Ciabatta $12.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Tandoori Chicken Pizza $24.50
  • One80 Coleslaw Salad $9.00
  • Indian Naan Garlic Bites $7.00
  • - Kapiti Kikorangi Blue $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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