Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Funghi $9
  • Caprese $9
  • Panzanella $9
  • Artichoke $9
  • House Antipasti $9
  • Fresh Arugula $9
  • Margherita $9
  • Pepperoni $9
Rock Yard Restaurant (sample menu)
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Matcha Green Tea Waffle with Ice Cream $8
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
Miramar Gasworks (sample menu)
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add chicken $5 .00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Quinns Post Tavern (sample menu)
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Scotch Fillet Steak $23.00
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
Metro Miramar Seafood (sample menu)
  • BBQ Pork Chow Mein $10.90
  • Meal 5 $11.00
    • fish 4 onion rings chips 420ml drink
  • Chicken/beef tomato $11.90
  • Singapore Fried Noodle $11.90
  • Combination $12.90
  • Corn Fritter $2.90
  • Chicken Dinner(2 pieces chicken breast fillet) $13.90
  • Pack(6 fish & 2 chips $21.90
Golden Wok (sample menu)
  • Roti / Pork Bun $2.50
  • Single Filling $2.80
  • Vegetable $11.50
  • Crispy Chicken (1/2) $8.60
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Double Filling $3.60
  • Combination $15.00
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
Curry Heaven (sample menu)
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Lamb Korma $18.90
    • Boneless lamb pieces simmered in creamy cashew gravy and ground spices
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Cheese & Garlic Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Rice: $3.00
    • Boiled Indian Basmati
Caffe Mode (sample menu)
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • BIG MODE'S BREAKFAST $22.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads: $6 / $10
  • Changeable / Seasonal Salads (V / GF) $6 / $10
The Taste Of Korea (sample menu)
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • S-2 Dinner Set B (3 course main)
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • E-3 Korean Style Sushi
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Hillside Kitchen & Cellar (sample menu)
  • Pate de campagne $12.00
  • Eastbourne Village Meats Black Pudding $4.00
  • 3 Course $55.00
  • 4 Course $65.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Strawberries, elderflower, hazelnuts $10.00
Noah's Ark Teahouse (sample menu)
  • Braised Beef Noodles Soup $13.00
  • Fish Fillet with Picked Vegetable $18.90
  • Salt and Pepper Crispy King Prawns $18.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • Sweet and Sour Chicken $15.90
  • Taiwanese Sausage (2 pcs) $7.90
Zayaz Kebab (sample menu)
  • Chicken $7.50
  • Chicken Pide $10.00
  • Mixed Dip $7.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Hummus & Tabouli $4.00
  • Mixed $12.00
  • Mixed Dip $6.50
  • Mixed Vegetarian $8.50
Coolsville Trading Post (sample menu)
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Creamy mushrooms on toast $7.50
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Salad du jour $8-12
  • Kumara nest with cheese, egg & feta $6
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Coconut chia seed pudding with fruit $8
V2 (sample menu)
  • 10. Creamy Herb & Garlic
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • LF= Low Fat
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • V=Vegetarian
  • 9. Thai Coriander & Lime (LF)
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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