Address
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
Soho Brown's in 3/126 Cuba Street Menu
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Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.
Nearby Sample Menus
- Pepperoni $9
- Artichoke $9
- Funghi $9
- Caprese $9
- Prosciutto $9
- House Antipasti $9
- Marinara $9
- Panzanella $9
- Fish And Chips $12
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- Sides
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
- All Come W/ Seasoned Fries
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
- crumbed,battered or grilled
- Warehou $8.50
- Tarakihi $8.50
- 1/4 Chicken $8.50
- Donut (cinnamon sugar) $1.60
- Fish Burger $5.00
- Steak & Egg Burger $6.20
- Uniwi $0.70
- Roast Chicken & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Pie of the week $5.10
- Potato Top Savoury $2.50
- Steak & Cheese Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Steak & Vegetable Pie $5.10
- 62 Combination Bean Curd $15.00
- 119 Ox Tripe Noodle Soup $11.00
- 100 Black Bean Spare Rib on Rice $10.50
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 113 Trotters Noodle Soup $11.00
- 54 Seafood Vegetable $17.00
- 22 Steamed Vegetables $6.50
- 8 Ox Tripe $7.50
- Spicy chicken with chili & garlic
- Mongolian beef in chef's special sauce $12.00
- Peking duck
- Bbq pork foo young $11.00
- Fried noodles with beef $11.50
- Deep fried crumbed scallops $2.00 each
- -combination chow mein
- Fried noodles with bbq pork $11.50
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Soup: $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
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Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
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-Tariwala Murg
- Chicken prepared in home style
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Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
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Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
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-Khade Masaly Ka Gosht
- Lamb prepared in home style
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-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
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-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
- Extra Rice $3.00
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
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Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- Avocado or mushroom $3.00
- Cheese on Toast $6.00
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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Fries $8.50
- w tomato sauce & aioli
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
- Toasted ciabatta with salmon cream cheese dip $8.50
- Hollandaise $2.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- -Add blue cheese $3.00
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Toast and spreads $8.00
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
- Weekdays 7am-11am
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Soho Brown's
Phone
043846178
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9 PM
Thu
8 AM to 9 PM
Fri
8 AM to 9 PM
Sat
8:30 AM to 9 PM
Sun
8:30 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Italian , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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