Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Lemon Chicken $12.50/$11.50
    • served with rice)
  • Shrimp $13.00/$12.00
  • Beef, pineapple & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Beef $12.00/$11.00
  • Snapper fillet N/A
  • Chicken $13.50/$12.50
  • Chicken $11.00/$10.20
  • Shrimp $13.00/$12.00
Pizzeria Napoli (sample menu)
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
CinCin (sample menu)
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Tatsushi (sample menu)
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • mini udon noodle soup $7
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • tuna roll $5
Rice Bowl Burger Bar (sample menu)
  • Corn $3.00
  • Onion ring 6 for $3.60
  • Steak-Egg & Mushroom $6.50
  • Chicken & Egg $5.80
  • Cheese & Egg $3.60
  • Chicken & Pineapple $12.00
  • Ham & Tomato $3.60
  • Steak & Egg $5.60
The Blue Belle Cafe (sample menu)
  • Boysenberry Compote and whipped cream $4.00
  • Pikelets with cream and jam $3.50
  • Coco pops with banana $3.50
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • Cheese toastie $4.00
  • Fish bites and fries $7.50
  • Chicken nuggets with fries $6.00
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Indus Restaurant & Bar (sample menu)
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
Maki Mono (sample menu)
  • 12 DUMPLINGS $9.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • NUGGET COMBO $6.50
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • FAMILY BENTO $22.50
    • salmon or chicken
  • JUMBO CRUNCHY CHICKEN $11.50
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • JUMBO COMBO $11.50
Funicular Eatery (sample menu)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - bacon, smoked salmon, kransky sausage $5.00
  • - multi-grain or ciabatta
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • GF- gluten free bread available
  • Toast $8.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
Louis Sergeant Sweet Couture (sample menu)
  • Warmed baguette $3.50
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • Maple sirup $2.50
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Extra egg $3.00
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Buckwheat bread $5.00
  • Bayonne ham $6.00
Indian Taj (sample menu)
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
R & S Satay Noodle Hause (sample menu)
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Fried rice (chicken or beef) $12.50
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
The Mt. Vic Chippery (sample menu)
  • Tomato $1.50
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Rocket Fuel $2.00
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Grilled with Garlic Butter
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
Gare-Fare Cafe (sample menu)
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hot Chips $3.50
  • -Extra Filling $0.50 ea
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Mr. Tran Bakery (sample menu)
  • Bacon, egg, sausage & toast $8.50
  • Steak, egg,sausage & chips $15.00
  • Any extra $1.00
  • Omelet- mushroom $8.00
  • Scrambled egg, sausage & toast $7.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chicken wing $1.50
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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