Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Bowl of fries and an asahi $12
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
The Larder (sample menu)
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Thorndon Chippery (sample menu)
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Moki $5.2
    • Firm white fish with a medium fat content
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Ruby fish $6.8
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Gurnard $7.9
    • Flakey white fish with a low fat content
Havana Coffee Works (sample menu)
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
Hop Garden (sample menu)
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Mixed Green Leaf Salad $8
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
The Ramen Shop (sample menu)
  • Mixed Pickles $6.00
  • Slow Cooked Egg $1.50
  • Nori $2.00
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Pickled and Toasted Chilli $2.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Bean Sprouts $2.00
KaPai (sample menu)
  • Avocado - Lge $2.00
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Falafel $1.50
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Matterhorn (sample menu)
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Witloof, goats cheese, squash, pear, walnut 14
  • Board of cold meats, cheese, pickles & sour dough 28
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Strawberries, housemade ricotta, basil, cornflakes 17
The Cambridge Hotel (sample menu)
  • Baked Beans $3.00
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Sauteed Mushrooms $4.00
  • Breakfast Sausages $4.00
  • Roast Tomato$3.00
  • Extra Eggs $2.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Chorizo Sausage $4.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
Whangamomona Hotel Restaurant (sample menu)
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Chintu's Takeaway (sample menu)
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • LAMB KORMA Small $9.00 Large $14.00
  • CHICKEN TIKKA 8 PIECES $14.00
  • PLAIN RICE $3.00
  • CHICKEN TANDOORI ROLL $8.50
  • MANGO CHUTNEY $2.50
  • NAAN $2.50
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
Noah's Ark Teahouse (sample menu)
  • Satay Beef Noodles Soup $14.00
  • Fish Fillet in Spring Onion Oil $18.90
  • Fish Fillet with Picked Vegetable $18.90
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Ice Cream Bowl (Choose 3 flavours) $7.00
    • Vanilla / Chocolate / Green Tea / Strawberry
  • Sweet and Sour Fish Fillet $16.90
Yangtze Chinese Licenced Restaurant (sample menu)
  • Combination Ho-fan
    • with Vegetables
  • Lemon Chicken
  • BBQ Pork Fu Yong
  • Combination Noodles
    • with Vegetables
  • Braised Fish Pieces in Hot Pot
  • Sweet Corn Soup
  • Crumbed Scallops
  • Sichuan Spicy Squid
Paper Road Bistro (sample menu)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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