Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

  • Home made Toasted Muesli $13.00
  • Fried Chicken Sandwich $16.00
  • Pan Fried Bacon
  • GF= Gluten Free
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Seared Salmon (GF) $19.00
  • Grilled Halloumi
  • Spicy Roasted Chickpeas $5.00
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Tong Choy / Mixed Vegetables $15.00
  • Combination Seafood in Black Bean Sauce $18.00
  • $2 surcharge for extra vegetable
  • SNIKERS GF $5.00
  • CHILLI CHEESE QUESADILLA $10.00
  • CHIPPIES $6.00
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • PRETZELS $4.00
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • Avocado $2.00
  • Hash Brown $1.50
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Crumbed Fillet $8.50
  • Crab stick $1.90
  • Scallops (large) $1.90
  • -available for burgers
  • Pineapple $1.50
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Small side of fries (V,GF) $5.00
  • Salt & pepper squid Salad $21.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Mixed $14.00
  • Mujiver $15.00
  • -all served on authentic turkish bread
  • Combo $4.00
    • With fries and can of drink
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Lamb $9.00
  • Combo $4.00
    • With fries and can of drink
  • Mixed vegetable $15.00
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Sides $9
    • Freshly Prepared
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Fresh Salmon
  • Tuna
  • vegetarian Roll
  • Chicken on Rice $6.90
  • Crumbed Chicken
  • Cream Cheese & Avocado
  • Miso $2.50
  • Teriyaki chicken
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Vegetarian chew kua teaw $10.00
    • A stir-fried fresh vegetables & mushroom on
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Veg Dhal Curry $15.90
  • Mee Goreng Mamak $15.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Calamari stir fry $18.90
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Prawn Stir-fry $18.90
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • -Lg $32.00
  • -Side salad $6.00
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • -Half & half (large only) $2.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • -Lg $32.00
  • Garlic bread $6.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Bread & dips $12.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Tomato pasta
  • Pancakes $16.50
    • w bacon & banana or blueberries
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand