Address
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
Soho Brown's in 3/126 Cuba Street Menu
Are you the owner? Manage this listing for free.
Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.
Nearby Sample Menus
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Granola, seasonal fruit, yoghurt, honey $13.00
- Bitter leaf salad $8.00
- Fish root vegetable puree, salsa verde market price
- Lamb ribs, onion cream, herb salad $18.00
- Mixed Grain Salad $10.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Boneless Chicken wings, kimchi mayo $10.00
- Chorizo $4
- Mushroom Ragout $5
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
-
Crispy pork belly $15
- celeriac purée, japanese honey suckle
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Southern fried halloumi chips $11
- Parmesan frieskewpie mayo $8
-
Poached Eggs $10
- served on foccacia
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Tempura Prawns $8.00
- with Louisiana remoulade
- Check the cabinet for more treats!
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Tarakihi 8
- Medium white fish
-
Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
-
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
-
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
-
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
- Gemfish $6.8
-
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
- Tempura with Coriander N/A
- Hot and spicy soup $13.50
- Xinxiang stewed lamb in brown sauce $16.50
- Mushroom $2.00
- Chicken gristle $2.00
- Yipin braised $18.50
- Thai prawns $18.50
- Beef brisket noodles $12.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Fish cake $2.00
- Spring roll $2.60
- Chicken burger $7.90
- Banana fritter $2.00
- Blue cod $10.50
- Spinach & pumpkin fritter $2.80
- Orange roughy $10.50
- Vegetable fritter $2.60
- Chicken $12.50
- Spring Roll $2.50
- Squid Rings $0.90ea
- (with rice)
- Beef Curry $12.50
- Chicken $12.50
- Battered Fillet $8.50
- Oysters SEASONAL
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
- Regular Standard $11.90
- Shoyu Chicken Ramen Noodles $10.50
- Regular Standard $9.80
- Regular Combo $11.50
- Large Standard $13.40
- Large Combo $15.10
- Regular Standard $9.80
- Teriyaki Chicken Udon Standard $9.90
-
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
-
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
-
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
-
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
-
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
-
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
-
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
-
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
- Daily changing selection of pies: $7.50
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads: $6 / $10
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Cakes/ Slices: $4.5 / $6.5
- Afghans $3.20
- Savoury With Bacon & Salami $3.20
- Mini Lemon Cakes $3.50
- Banana & Bran $3.20
- Mince With Potato Top $2.90
- Chocolate Fudge Slice $3.20
- Carrot Cake $44.00
- Belgian Biscuits $3.20
-
Straight Fries $4
- Served with Aiolis
-
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
-
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
-
Beer Battered Pickles $8
- W/ Mustard Mayo
-
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
-
Casanova $19
- Spinach - Capsicum - Olives- Salami
-
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
-
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Hazelnut semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Raspberry and lemon curd semifreddo $7.00
- Cashew Nuts $3.00
- Garlic Roti w/satay sauce V $6.50
-
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
-
Satay Sauce $12.90
- chicken beef pork
-
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
- Deep Fried Chicken w mixed vegetables $14.50
- Vegetables $4.00
- Stir Fried Mixed Vegetable w tofu $12.50
Soho Brown's
Phone
043846178
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9 PM
Thu
8 AM to 9 PM
Fri
8 AM to 9 PM
Sat
8:30 AM to 9 PM
Sun
8:30 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Italian , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Italian Menus
- Wellington Kiwi Menus
- Wellington Region Cafe Food Menus
- Wellington Region Italian Menus
- Wellington Region Kiwi Menus