Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Bread $14
    • three dips
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Olives $6
  • Onion rings $5
  • Bone marrow $13
  • Crackling $6
Basin Noodle House (sample menu)
  • Spring Onion with Pork $12.00
  • Sizzling Beef Steak $12.00
  • Fried Celery & Pork $11.00
  • Shredded Pork with Pickled Cabbage $10.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Fried Spinach with Pork $11.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Stir Fried Potato Chips $11.00
Foxglove Bar & Kitchen (sample menu)
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Thyme & garlic roasted mushroom $8
  • Mushroom $3
  • Béarnaise $3
  • Lentil & quinoa salad $8
  • Sourdough, rye, house butter (V) $5.5
  • 250g Eye Fillet $35
  • Sauteéd potatoes $8
Grand Century Licensed Chinese Restaurant (sample menu)
  • King Prawns with Gold Sweet Corn $26.80
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
  • Braised Abalone with Fish Maw $88.00
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Chive Egg Fu Yong $16.80
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Combination $16.80
Thorndon Chippery (sample menu)
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Gemfish $6.8
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Trumpeter $10.4
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Yellow fin Tuna $12.7
  • Kingfish $9.9
    • Dark Fish with a medium fat content
Monsoon Poon (sample menu)
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • - One for $5
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Caramelized Onion & Garlic Naan $5.00
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Wagamama (sample menu)
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Johnsonville Fish Supply (sample menu)
  • Curry Roll $ 2.90
  • Bacon Fritter $ 2.40
  • Tarakihi Dinner $ 13.50
  • Banana Fritter $ 2.40
  • Fish Cake $ 2.30
  • Fish $ 3.00
  • Tarakihi Fillet $ 9.40
  • Chicken Nugget $ 0.90
Smith The Grocer (sample menu)
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Bucket of fries $7.50
    • with aioli and tomato sauce
Fratelli (sample menu)
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Eva Beva (sample menu)
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Kebab Queen (sample menu)
  • -Mini $7.00
  • Chicken rice $7.00
  • -Mini $7.00
  • Mix donor salad $8.50
  • Mini salad $5.00
  • Cajun
  • Lamb donor salad $8.50
  • Falafel
The Shepherds Arms Hotel (sample menu)
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Days Bay Pizzeria (sample menu)
  • Full Portion $17.00
  • Full Portion $17.00
  • Gluten-free Bread $2.50
  • Half Portion $8.00
  • Three fillings $8.00
  • Half Portion $12.00
  • Soup of the Day with Toasted Ciabatta
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Bin44 (sample menu)
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Pork and Shitake Wontons $12
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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