Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Bowl of fries and an asahi $12
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
The Arborist (sample menu)
  • Prosciutto $4
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Parmesan fries $8
    • with kewpie mayo
  • Guacamole $4
  • All burgers can be served on lettuce bun N/A
  • Chorizo $4
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
Bebemos (sample menu)
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • -add poached eggs $4.00
  • -Rosemary & garlic fries (v, v*) $5.00
  • ●Quesadilla of the day $14.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -Housemade latin slaw (v, g/f) $5.00
  • Housemade latin slaw (v, g/f) $5.00
Hobart Takeaways (sample menu)
  • Mushroom $1.00
  • Fish $12.90
  • Spicy potato wedges $4.50
  • Bacon $2.50
  • Bacon $11.90
  • Shrimp $12.90
  • Squid ring (each) $0.90
  • Vegetable patty (plain or curry) $2.50
Thunderbird Cafe (sample menu)
  • Tostada $18.50
    • w grilled steak
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • Parallel parker $12.50
    • grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
  • Grilled steak $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Taco plate - grilled fish $18.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Yes you camcam $12.50
    • southern fried chicken & coleslaw in a toasted bun
  • Fried Chicken Basket $47.50
    • a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
Trade Kitchen (sample menu)
  • Bacon $7.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • brunch / lunch saturday 10am-2pm
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Mushrooms $7.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • PEAR & ROCKET SALAD $9.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Eva Beva (sample menu)
  • All mains served in a traditional Moroccan Tagine
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chameleon (sample menu)
  • Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Maki Mono (sample menu)
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SEAWEED SALAD $5.90
  • JUMBO SALMON $11.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SALMON SASHIMI $10.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SUPER SHRIMP CRAB SALAD $9.50
Majestic Cuisine (sample menu)
  • -Birds Nest $3.00
  • Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
  • BBQ Pork Wonton Soup $8.50
  • -Vegetarian Fried Ho Fun $16.00
  • Chinese Mushrooms with Bok Choy $21.00
  • -Chicken / Beef or Pork $20.00
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • -Dessert Ice cream with mixed fruits
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Subway (sample menu)
  • Thousand Island N/A
  • Honey Mustard N/A
  • Steak and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Chicken Classic N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
Single File Cafe (sample menu)
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Fries w tomato sauce & garlic aioli $5.00
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Tomatoes on toast $8.00
    • Multigrain or s
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • All served with homemade foccacia bread & a balsamic dressing
May's Takeaway (sample menu)
  • Meat Patties(Homemade) $2.50
  • 2 Filling $3.50
  • or 1/2 Doz + Dip $7.00
  • Spring Roll (Homemade) $2.50
  • BBQ Pork Bun(Steamed) $2.50
  • Chicken Fillet $3.00
  • Crab Sticks $1.50
  • Cheeseburger $4.80
Limelight Cafe (sample menu)
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • -Add Salmon $17.50
  • Childrens portions available $7.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • PP=Per Person
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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