Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Hot Chocolate $5.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Add bacon $2.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Catch of the day to be advised $POA
  • Mochaccino $5.50
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Nando's Queensgate (sample menu)
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Seriously Large Chips $9.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Corn on the Cob
One Fat Bird (sample menu)
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • SAUSAGE & MASH $19.90
    • onion gravy
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
China Beach Restaurant & Take Away (sample menu)
  • Stir- fried squid with vegetables in black bean sauce $12.00
  • Combination fried rice $11.50
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Barbecued meat combination $18.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Stir- fried seasonal vegetables with garlic $9.00
  • Fried noodles with chicken $11.50
  • Steamed dim sims(4) $6.00
Indian Sweets & Snacks (sample menu)
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
Chopstick Takeaways (sample menu)
  • Fish $3.20
  • Thai Red/Green Curry Chicken $11.50
  • Curry Steak $11.50
  • Chicken Fried Noodle $13.00
  • Kung Po Steak $12.50
  • King Prawns & Vegetables $14.00
  • $6.80 Pack
    • Fish Chips Hot Dog Potato Fritter
  • Vegetable Egg Foo Yong $10.00
KaPai (sample menu)
  • Kumara cashew hash N/A
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Sweet chilli beef N/A
  • Smoked salmon N/A
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
The Catch Sushi Bar (sample menu)
  • Seafood Salad $4.00
  • Inari $4.00
  • Temaki (Hand roll) $3.30
  • Tarrago (Egg Sushi) $3.30
  • Hoso Maki (vege roll) $2.80
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Squid Sushi $3.30
  • Oyster Sushi $5.00
Burger Liquor (sample menu)
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -smokey bbq sauce $1
  • -malt vinegar mayo $1
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -tomato $2
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Soup: $8.00
Ayutthaya Thai Restaurant (sample menu)
  • Chicken with Cashew Nuts $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Yellow Curry of Chicken $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
The Newlands Arms (sample menu)
  • Deep fried onion ring $0.50
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Garlic Bread $7.50
Family Bakery (sample menu)
  • Savouries
  • Crumb chicken $2.00
  • Hash brown $1.00
  • Butter chicken
  • Home made beef burger with wedges $12.50
  • Steak pie $3.70
  • Steak & kidney $3.70
  • Bacon $2.00
Limelight Cafe (sample menu)
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Toast $6.00
    • With butter and preserves
  • PP=Per Person
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel