Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Mushrooms $4.00
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Egg $1.50
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Aroy Thai Express (sample menu)
  • Grilled beef, with lemon juice $13.90
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Crispy pork with bok choy $13.90
  • Prawn spring rolls $6.90
    • 5 pcs
  • Deep fried chicken with ginger rice $13.50
  • Roast duck on rice $14.50
  • Beef noodle soup $12.90
Coene's Bar & Eatery (sample menu)
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Freshly Baked Breads w Butter & Oil $9.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Bay's Takeaway (sample menu)
  • Combination Seafood $18.00/$17.00
  • Pineapple Fritter $1 .80
  • Prawn $15.00/$13.00
  • Roast pork $10.50/$9.80
  • Won Ton(homemade) $1.10
  • Waffle Dog (with sauce) $2.50
  • Squid $14.00/$13.20
  • Chicken Burger $6.20
The Front Room (sample menu)
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Hand cut chips w aioli $6
  • Bread & dukkuh w Kapiti Olive oil $7
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Bacon, eggs, black pudding, sausages $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
The Supply Room Paremata (sample menu)
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • GARLIC BREAD 6.50
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
Top Taste Restaurant (sample menu)
  • Satay Chicken Noodles $17 / $23
  • Szechuan Tofu $15 / $21
  • Fish Fillet w Greens $28
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Frangelico Parfait w Almond Base $13
    • hazelnut vanilla cream tower
  • Vegetarian Singaporean Vermicelli $11
  • Curry Duck $19 / $28
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
Hummingbird (sample menu)
  • Market fish crude with confit tomato & chorizo oil 14
  • Hummingbird’s salted caramel chocolate 4
  • Hummingbird mezze plate with grilled flatbread 25
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • House made bresaola 4
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Sicilian olives with Meyer lemon & fennel 8
Coco At The Roxy (sample menu)
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Available from 11.30am
  • -Perfect with an iced chocolate $5.00
  • -Dessert Platter
    • Sweet treats to finish
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Korean Country House (sample menu)
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
Skipping Stone Cafe & Eatery (sample menu)
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Mint Cafe (sample menu)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
The Shepherds Arms Hotel (sample menu)
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Vegetables $4.5
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
D4 Raumati (sample menu)
  • •D4 Classics
  • Creamy Mash $5
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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