Soho Brown's in 3/126 Cuba Street Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Heaven Woodfire Pizza (sample menu)
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
CinCin (sample menu)
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
The Green Man (sample menu)
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Cin Cin (sample menu)
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Pizza Add-ons $5.00
    • Prosciutto
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Supremo Take Outs (sample menu)
  • Battered Sausage $2.90
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
  • Apricot Turnover $2.00
  • Potato Fritter $0.90
  • Avocado $2.00
  • Chicken Schnitzel $5.00
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
Brooklyn Deli (sample menu)
  • Saltimbocca Meatballs , Celeriac Puree
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Pork Belly In Aspic
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Mushroom Skewer , Crostini & Coriander Yoghurt
Golden Wok (sample menu)
  • Steak & Egg $6.20
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Vegetable $11.50
  • Combination $13.00
  • ●Extras
  • Shrimp / Squid $12.50
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Curry Pot (sample menu)
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Lamb Kadai $16.50
    • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Vegetarian Pulao $7.50
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Onion Bhaji $7.00
    • Sliced onion dipped in chickpea batter and deep fried
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $11.90
  • Teriyaki Salmon Bowl
  • Sukiyaki Chicken Bowl
  • Regular Combo $15.10
  • Large Standard $13.40
  • Large Combo $14.00
  • Regular Combo $11.50
  • Large Standard $12.50
Moore Wilson's Chook Wagon (sample menu)
  • -Whole $19.50
  • Chipotle chicken wrap $6.50
  • Stuffing $6.50
  • -Gold cardholder $13.00
  • Seasonal side salads S$7 / L$12
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • Chicken gravy $5.00
Jeff Cafe (sample menu)
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Cucumber with Garlic Dressing $8.00
  • Chicken with Ginger & Spring Onion $14.00
  • Lamb with Ginger & Spring Onion $14.00
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Beef Brisket Casserole $14.00
  • Beef Egg Foo Young $12.50
Matterhorn (sample menu)
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Pulled BBQ brisket, sourdough 13
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Cheesecake, lavender, ginger 16
  • Witloof, goats cheese, squash, pear, walnut 14
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Annam (sample menu)
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • MAINS
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Subway (sample menu)
  • Honey Mustard N/A
  • Tuna N/A
  • Three Pepper Chicken N/A
  • Jalapenos N/A
  • Yoghurt N/A
  • Subway Club N/A
  • Herb & Garlic Toasties N/A
  • Bacon, Egg and Cheese N/A
Soho Brown's

Soho Brown's

location

Address

3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

043846178

email

Email

None

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8:30 AM to 9 PM Sun 8:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Italian , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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