Address
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
Soho Brown's in 3/126 Cuba Street Menu
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Soho Brown's in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Jardin Grill offers many options including Charcuterie platter and Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini. Sai Cafe includes a wide range like All curries served whit rice or Curries. Deep Fried Thai Spring Rolls (5) and Thai Curry Puff with Chicken & Vegetables (5) from . Ayutthaya Thai Restaurant offers Aqua Bistro & Bar and Selection of fresh baked bread with dips for one 5, for two.
Nearby Sample Menus
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Salt & pepper squid, Nam Jim dressing 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Mapo Tofu $15.00
- Deep Fried Squid Tentacles $8.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Vegetable Fried Rice $12.00
- Beef and Black Bean Sauce $15.00
- Marinated Beef Slices $12.00
- Chicken and Cashew Nuts $16.00
- -King Prawn $15.00
- -King Prawn $15.00
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Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
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●Stir Fried with Ginger $12.00
- Chicken / beef / pork
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
- Kebab Combo $15.50
- 2 Kebabs & Chips (600 ml) $26.50
- Lamb $10.00
- Large $6.00
- Lamb Shish $12.00
- Hawaiian Pide $11.00
- Chicken Sml $6.50 / Lrg $8.50
- Mixed Pide $13.00
- Chicken and Corn Soup small $5.50
- Deep Fried Won Tons $5.50
- Deep Fried Vegetarian Spring Rolls $5.50
- Seafood Fried Rice $16.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Singapore Style Fried Vermicelli $10.50
- Beef in Black Bean Sauce $14.90
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
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Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
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Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
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Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
- Pulled pork
- Tomato
- Salmon $1.50
- Creamcheese $0.50
- Chicken $11.00
- Chicken
- Brie $0.50
- Cheese
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Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- Cornflakes, milk, banana $5.00
- Wilted spinach, olive oil, lemon $5.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- Sausage Roll $4.50
- Spinach & Egg Sandwich $4.50
- Chicken Baguette $6.80
- Cucumber, Cheese & Egg Sandwich $2.00
- Tuna & Cucumber Sandwich $2.00
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Avocado (seasonal) or Tomato $ 2.00
- Butter Chicken Roti wrap $8.50
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
- Bacon n Egg Slab $5.00
- Mince n Cheese
- Extra - $1.00
- Raspberry & Cinnamon Scrolls $3.50
- x2 - $4.50
- Creamy Asparagus Case $2.50
- Chicken n Mushroom
- Bacon n Egg Burger $7.00
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Soho Brown's
Phone
043846178
Opened hours
Mon
8 AM to 9 PM
Tue
8 AM to 9 PM
Wed
8 AM to 9 PM
Thu
8 AM to 9 PM
Fri
8 AM to 9 PM
Sat
8:30 AM to 9 PM
Sun
8:30 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Italian , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
3/126 Cuba Street, Wellington, Wellington, 6011, New Zealand
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