Soho Brown's in Wellington Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Garlic bread or Shrimp Cocktail from Messines Bar & Restaurant. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Bacon & Egg Buttie and Open Style Salmon Sandwich from . Mac's Restaurant and Brew Bar offers Porterhouse Blues Restaurant & Bar and Seafood Chowder.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • - Add Grilled Chicken $4.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Agria fries w garlic mayo $9.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Ortega Fish Shack (sample menu)
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Johnsonville Mall Fish Supply (sample menu)
  • Squid Ring (Calamari) $1.00
  • Dim Sim $1.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Paua Fritter (Genuine Paua) $7.50
  • Donut $1.70
  • Crumb Fish Burger $6.00
  • Spring Roll $2.70
  • Chicken Burger $6.50
Brooklyn Fish Supply (sample menu)
  • Paua fritter $2.50
  • Shanghai Style $12.00
  • Served with rice N/A
  • Tartare S $0.90/M $2
  • Chicken $12.00
  • BBQ Pork $12.00
  • Battered Fish $3.30
  • Chicken, beef or BBQ pork with ginger and spring onion $12.00
Aroy Thai Express (sample menu)
  • * : Only available with a main meal purchase
  • Curry Puffs $6.50
    • 5 pcs
  • Egg Noodle Soup with BBQ Pork $12.90
  • Steamed Chicken with Ginger Rice $13.50
  • Fried Rice $12.90
    • chicken, beef or pork
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
Spruce Goose (sample menu)
  • String Fries With Parmesan & Aioli $8
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Hand Cut Fries With Onion Gravy $8
  • Spinach + Kale $5
Americanos Breakfast Restaurant (sample menu)
  • One egg plus TWO. $17.90
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Classic, servied with whipped butter
  • Eggs Plus One
  • Short stack (2) $12.50
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
Trade Kitchen (sample menu)
  • Chocolate fondant w cream & ice cream $15.00
  • Black pudding $7.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Lis Charcoal Takeaway (sample menu)
  • BBQ Pork and Shrimp $9.50
  • Orange Beef $10.00
  • Singapore Style $9.50
  • Won Ton deep fry 1 Doz $9.00
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Chicken Cashew Nut $11.00
  • Prawn Seasoned Vegetables $11.00
  • Combination Seafood & Vegetables $11.00
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Please see our blackboard.
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Whitebait (sample menu)
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • 2 courses $35
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • 3 courses $45
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
Annam (sample menu)
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
The Village Patisserie Cafe (sample menu)
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Bagel with avocado and tomato $9.80
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
Two Souls Bistro (sample menu)
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
Coriander (sample menu)
  • COMBINATION $12.00
  • CHICKEN / PORK / BEEF $10.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • COMBINATION $14.00
  • THAI FRIED NOODLE
  • CHICKEN / PORK / BEEF $12.00
  • RED / GREEN CURRY WITH RICE
  • SEAFOOD $14.00
Soho Brown's

Soho Brown's

location

Address

Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730818

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 10 AM to 6:30 PM Fri 7 AM to 6:30 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
Lambton Quay, Wellington, Wellington, 6011, New Zealand
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