Soho Brown's in Wellington Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Garlic bread or Shrimp Cocktail from Messines Bar & Restaurant. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Bacon & Egg Buttie and Open Style Salmon Sandwich from . Mac's Restaurant and Brew Bar offers Porterhouse Blues Restaurant & Bar and Seafood Chowder.

Nearby Sample Menus

Little Penang (sample menu)
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Masak Merah $4.90
  • Peanut Sauce $2.00
  • Banana fritters with ice cream $5.90
  • Plain Roti $3.90
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Enigma (sample menu)
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Fries & Wedges $6.50
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Baked Beans on Toast $7.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Fruit Salad with Yoghurt $7.00
  • Roast Vegetable Risotto $15.00
The Hangar (sample menu)
  • Pan Fried Salmon $8.50
  • Fried Chicken Sandwich $16.00
  • Spicy Roasted Chickpeas $5.00
  • Deep Fried Pickles $7.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Home made Toasted Muesli $13.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Pan Fried Bacon
Great India (sample menu)
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Poppadoms $1.70
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Great India’s most Deluxe and newest Selection
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Corfu Seafoods (sample menu)
  • 9 Fish, 3 1/2 Chips $34.90
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Bacon, Meat Patty $2.00
  • Sugar Donut $1.20
  • Pineapple Fritter $2.50
  • Chicken Nugget $0.90
  • 5 Chicken Piece Pack $13.50
  • Corfu $9.90
    • (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Spruce Goose (sample menu)
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Beans $5
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Mince $15
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Hashbrowns (2) $5
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
Big Thumb (sample menu)
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Garlic Ginger Venison $28.00
    • Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
  • Vegetables Fried Rice $13.00
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
Ministry Of Food Bar & Kitchen (sample menu)
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Dressed Mixed Leaves GF $8.00
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Saffron and Mozzarella $12.50
    • risotto balls GF
Jesters (sample menu)
  • Mexican PIe $4.90
  • Steak & Kidney Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Potato Top Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Pie $4.70
Portlander Bar & Grill (sample menu)
  • Hand cut fries, truffle oil, parmigiano $10
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Long black $4.5
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Mochaccino $4.5
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Siem Reap Express (sample menu)
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
Phoenician Cuisine (sample menu)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Super falafel $10
    • same as above but super sized
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Naklawa $4
  • Vegetarian platter $20
    • A slection of all our vegetarian options
La Rotisserie du Canard (sample menu)
  • Free range roasted chicken $20.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $11.00
  • 1/4 chicken $7.00
  • Roasted duck $40.00
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Steak & Creamy Mushroom
Coriander (sample menu)
  • PAD THAI / CHAR KUEY TEOW
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SATAY HOT PLATE
  • POTATO WITH CHICKEN $9.00
  • SEAFOOD $14.00
  • RED / GREEN CURRY WITH RICE
  • COMBINATION $12.00
Soho Brown's

Soho Brown's

location

Address

Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730818

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 10 AM to 6:30 PM Fri 7 AM to 6:30 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
Lambton Quay, Wellington, Wellington, 6011, New Zealand
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