Soho Brown's in Wellington Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Garlic bread or Shrimp Cocktail from Messines Bar & Restaurant. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Bacon & Egg Buttie and Open Style Salmon Sandwich from . Mac's Restaurant and Brew Bar offers Porterhouse Blues Restaurant & Bar and Seafood Chowder.

Nearby Sample Menus

Ombra (sample menu)
  • Salame, capsicum & chili $12
  • Cannolo sweet ricotta $3
  • Lamb, goat feta, red onion jam & mint $13
  • Olives all’Ascolana (stuffed) $6
  • Eggplant Parmigiana $19
  • Frangelico affogato $9
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Tiramisu $7
The Grand Steakhouse (sample menu)
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Mushrooms $3.50
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Latte $4.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
Zara's Cafe (sample menu)
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Chicken or beef with rice $7.50
  • Baklava $6.00
  • Cheese $1.00
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Salad
    • Cheese, black olives and fresh salad
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Bebemos (sample menu)
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • -Polenta mash (v, g/f) $7.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • -Green salad (v, v*, g/f) $6.00
Cafe Laz (sample menu)
  • Chicken (Small/Large) $ 9.50/$11.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Mixed (Small/Large) $ 11.50/$14.50
  • Chicken & Falafel $ 11.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • Mixed Salad $ 11.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
The Tasting Room (sample menu)
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Roast brussel sprouts & walnuts $7.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Tandoori Nights (sample menu)
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Parantha $3.50
    • Wholemeal flour bread
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Aubergine (sample menu)
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
Wellington Seamarket (sample menu)
  • Groper $ 9.30
  • Mussels $ 1.20
  • Curry Roll $2.80
  • ‘Depends on availability
  • All served with salad. onion & sauce
  • Potato Fritter $ 1.00
  • Pineapple Fritter $2.90
  • Sausaqe $2.80
Penny's (sample menu)
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of pies: $7.50
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Soup: $8.00
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
El Porteno (sample menu)
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
The Riddiford Bar & Bistro (sample menu)
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • HAM & CHEESE STICKS $10.00
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Free range ham, spinach, tomato and cheese $17.50
Osteria del Toro (sample menu)
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Gratin of the Day $9.00
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
Sawasdee (sample menu)
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Cashew Nuts $3.00
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Friendly Bakery & Cafe (sample menu)
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Sausage, Bacon & Eggs on Toast $10.50
  • 2 Eggs on Toast $5.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Ham, Egg & Cheese Croissant $8.00
  • Bacon, Egg & Cheese Croissant $8.00
  • Toast & Jam $4.00
Soho Brown's

Soho Brown's

location

Address

Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730818

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 10 AM to 6:30 PM Fri 7 AM to 6:30 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
Lambton Quay, Wellington, Wellington, 6011, New Zealand
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