Soho Brown's in Wellington Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Garlic bread or Shrimp Cocktail from Messines Bar & Restaurant. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Bacon & Egg Buttie and Open Style Salmon Sandwich from . Mac's Restaurant and Brew Bar offers Porterhouse Blues Restaurant & Bar and Seafood Chowder.

Nearby Sample Menus

Ombra (sample menu)
  • House baked bread - olive oil $5
  • Broccoli & provolone sformato $15
  • Baccala crostino $7
  • Beef portafogliogorgonzola & mushroom $16
  • Prosciutto cotto, fontina & artichoke $15
  • Olives all’Ascolana (stuffed) $6
  • PanzancllaTuscan bread salad $9
  • Tiramisu $7
Nando's Queensgate (sample menu)
  • - Large $6.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Grilled Livers $6.90
  • - Large $6.50
  • Add
Origami (sample menu)
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Edamame $7
    • steamed soybeans, lightly salted
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Octopus 2pcs $6
    • raw octopus sushi
  • Salmon Maki 6pcs $12
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
Indus Restaurant & Bar (sample menu)
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
Big Thumb (sample menu)
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Kung Pao Chicken $22.00
    • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
KaPai (sample menu)
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Lemon herb chicken N/A
The Balti House (sample menu)
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Mince Naan $4.50
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Apple walnut slaw
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Vegetables
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Ayutthaya Thai Restaurant (sample menu)
  • Chicken with Cashew Nuts $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Sweet & Sour Pork $14.50
  • Satay Chicken (6) $9.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Green Curry of Chicken or Beef $14.50
Artcraft Bakery (sample menu)
  • Steak & Bacon $4.20
  • Pasties N/A
  • Mince & Cheese $4.20
  • Steak & Mushroom $4.20
  • Steak & Kidney $4.20
  • Steak $4.20
  • Stuffed Sausages $2.00
  • Chicken & Mushroom $4.20
Hotel Waterloo Backpackers Bar (sample menu)
  • Homemade Musli with Yoghurt $6.00
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • French Toast with Bacon & Banana $10.50
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • French Toast with Maple Syrup & Banana $9.00
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
Midland Sushi (sample menu)
  • Cream Cheese $1.00
  • Prawn $1.50
  • Prawn Katsu $1.00
  • Tuna Nigiri $2.00
  • Salmon Avocado $1.00
  • Tuna Triangle $1.50
  • Prawn Tempura $2.50
  • Octopus $1.50
Zaika Indian Bistro & Bar (sample menu)
  • ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • Aloo Parantha $5.00
  • -Full $27.00
  • Masala Poppadom
    • Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
  • Plain Dosa $ 10.00
    • Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
  • Vegetable samosa $6.50
    • Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
  • -Prawn vindaloo $21.90
Lambanjo (sample menu)
  • Tossed salad $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Pork & kumara $8.00
  • Beef & mushroom $8.00
  • Gravy $6.00
  • Choc brownie w ice cream $12.00
  • Berry fool w/ creme fraiche $12.00
  • With salad or peas $15.00
Simmer (sample menu)
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Shared platter for two $18.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
Soho Brown's

Soho Brown's

location

Address

Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730818

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 10 AM to 6:30 PM Fri 7 AM to 6:30 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
Lambton Quay, Wellington, Wellington, 6011, New Zealand
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