Soho Brown's in Wellington Menu

Soho Brown's in Wellington has no menu available, but can choose from many other options such as Garlic bread or Shrimp Cocktail from Messines Bar & Restaurant. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Bacon & Egg Buttie and Open Style Salmon Sandwich from . Mac's Restaurant and Brew Bar offers Porterhouse Blues Restaurant & Bar and Seafood Chowder.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Hand-cut fries $7.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Bitter leaf salad $8.00
  • Smoked nuts & pepitas $6.00
Bay's Takeaway (sample menu)
  • Combination $14.50/$13.50
  • Chicken Hotdog N/A
  • Fish Burger $5.20
  • Beef, pineapple & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Roast pork $10.50/$9.80
  • Snapper fillet N/A
  • Stuff Mushroom $1.80
  • Curry Roll (homemade) $2.40
Cicio Cacio (sample menu)
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Piccoli fritti Romani $15.00
  • Rucola, radicchio, funghi & grana $7.00
  • Crostini di pate' Toscani $12.00
  • Extra Bread $3.00
  • Verdure: vegies
  • Olive oil or butter $2.00
  • Tortino di cavolfiore $11.00
Tandoori Nights (sample menu)
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • -$14 full
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • All mains served mild, medium or hot with free Basmati rice
Whitebait (sample menu)
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Asparagus $10
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • 2 courses $35
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
Siglo (sample menu)
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Extra sauce $4.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • Classic buffalo sauce
  • 1/2 doz $10.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Ancestral (sample menu)
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Courgette 2 skewers $6.50
Shed 5 Bar & Restaurant (sample menu)
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Bowl of fries 8
    • Ketchup & aioli
Salty Pidgin (sample menu)
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Chunky Potatoes $6.50
    • Spiced butter
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
Noah's Ark Teahouse (sample menu)
  • Sweet and Sour Beef with Pineapple $15.90
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Fried Ho Ton with Beef $12.90
  • Sweet and Sour Beef $15.90
  • Steamed Chicken with Chilli Sauce $9.90
  • Beef with Onion and Coriander $16.90
  • Sliced Chicken Congee $10.90
  • Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Lady Luck Caravan (sample menu)
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Vege Sammie $5.50
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Ceylon Hut (sample menu)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Park Kitchen (sample menu)
  • olives, orange zest, fennel seed v g d $8.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • date, almond, fennel g $30.00
  • fish fingers, dill mayo, lemon $13.00
  • margherita, tomato, mozzarella, basil v $17.00
Bureau Bar and Kitchen (sample menu)
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Soup Of The Day $12.50
    • Warmed Bread
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Subway (sample menu)
  • Steak, Egg and Cheese N/A
  • Ham N/A
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Three Pepper Chicken N/A
  • Ranch N/A
  • Thinly Cut Ready Salted N/A
Soho Brown's

Soho Brown's

location

Address

Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730818

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 10 AM to 6:30 PM Fri 7 AM to 6:30 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
Lambton Quay, Wellington, Wellington, 6011, New Zealand
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