Address
Lambton Quay, Wellington, Wellington, 6011, New Zealand
Soho Brown's in Wellington Menu
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Soho Brown's in Wellington has no menu available, but can choose from many other options such as Garlic bread or Shrimp Cocktail from Messines Bar & Restaurant. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Bacon & Egg Buttie and Open Style Salmon Sandwich from . Mac's Restaurant and Brew Bar offers Porterhouse Blues Restaurant & Bar and Seafood Chowder.
Nearby Sample Menus
- Ham $4.00
- Steak & Egg $5.80
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$5.00 Combo C
- 1 Sausage, 1 Crab Stick, 2 Potato Fritters
- Lemon Chicken $12.00
- Hawaiian $4.70
- Steak & Egg $5.60
- Egg-Cheese-Pineapple $5.90
- Steak & Mushroom $12.00
- Salad (Standard) $ 3.70
- Crab Stick $ 2.00
- Hash Brown $ 1.20
- Curry Roll $ 2.90
- Hot Dog $ 2.40
- Lasagna $ 2.60
- 8 Fish, 2 ½ Chips $ 28.40
- Fish Cake $ 2.30
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- (gfa) gluten free available
- -1/2 Metre $26
- -1/2 Metre $26
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Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
- -1 Metre $47
- -Singo $14
- -1/2 Metre $26
- Lemon meringue pie $3.90
- Kids portion of pasta $9.90
- Hot dog $3.70
- Cream cheese and cucumber $3.90
- Banana chocolate mousse cake $4.90
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Ham, lettuce and tomato $4.90
- with mustard mayonnaise
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
- Beef and ale pie $7.90
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Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
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Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
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Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
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Satay $7.00
- Four grilled satay with peanut sauce - Chicken
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Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
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Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
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White Rice $3.00
- Steamed white rice
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Roti $3.00
- Plain Thai Roti
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
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Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
- House-churned ice cream & sorbet $16.00
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Children's buffet selection $15.00
- 5-12 years includes full buffet selection
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Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
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Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
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Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
- Garlic aioli $3.00
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Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
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Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
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Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
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Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
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Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
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Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
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Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
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Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Vegetable Tempura (V) $5.90
- Pepper Mayo Chicken $1.50
- Salmon & Avocado (GF) $1.00
- Miso Soup $2.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Spicy Fresh Tuna Avocado (GF) $1.50
- Teriyaki Chicken $5.90
- Chicken Udon $9.50
- Streaky Bacon $5.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Roast tomato, wilted spinach or hash browns $4.50
- Free range eggs “your way” on house made 5 grain $13.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- EGG $4.00
- MIX VEGETABLE PAKORA $5.00
- PAUA FRITTER $2.00
- CRAB STICK $1.80
- ALL CURRIES SERVED WITH RICE
- MINI SPRING ROLL $0.50
- MANGO PICKLE $2.50
- LAMB BIRYANI $10.50
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Soup of the Day $12
- Warm crusty bread
- Taylors Fine Tawny Port $12
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Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
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Breads + Dips $12
- Olive tapenade, pesto, feta cheese
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
- Pull apart Brushetta $12
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Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
- Pork & kumara $8.00
- Dirty peas $12.00
- Beef, lamb or pork melt $16.00
- Tossed salad $16.00
- Beef, lamb or pork sandwich $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
- Lamb & pea potato top $8.00
Soho Brown's
Phone
044730818
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
10 AM to 6:30 PM
Fri
7 AM to 6:30 PM
Sat
9 AM to 4 PM
Sun
9 AM to 4 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus