Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Midnight Espresso (sample menu)
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Omelette $15.00
    • With your choice of three fillings
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Toast $4.50
    • Your choice of spreads
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
Bebemos (sample menu)
  • - Steak, brussels sprouts, leeks (g/f)
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -add bacon $5.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
Miramar Gasworks (sample menu)
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Add chicken $5 .00
Gr8 Tandoori (sample menu)
  • Seekh Kebab, Green Masala $16.50
    • Lamb seekh kebab cooked with a spinach and onion gravy.
  • Daal Makhani Lunch $9.90
  • Jeera Rice $3.50
  • Tarka Daal $13.50
    • Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
  • Chicken $15.50
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Mix Vege Kaveri Lunch $9.90
  • Mango Chicken $15.50
    • Chicken pieces cooked in mango sauce with a hint of spices.
Istana Malaysia Restaurant (sample menu)
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Acar (Mixed pickled vegetables) $4.90
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Tomato Chutney $2.80
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Peanut Sauce $3.00
Satay Malaysia (sample menu)
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Banana Roti with ice cream $10.50
  • ●Rice
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Nada Bakery (sample menu)
  • Chicken, Bacon & mushroom savoury $2.90
  • Bacon & Egg Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Mexican Savoury $2.50
  • Thai Chicken Pie $5.10
  • Mexican PIe $4.90
  • Steak & Kidney Pie $5.10
  • Vegetable Pie $4.90
Wellington Seamarket (sample menu)
  • Crab Stick $1.80
  • Chicken Nugget $0.90
  • Bluenose $ 9.30
  • Pacific Oysler Doz $ 21.00
  • Bluff Oysters 1/2 Doz $ 15.00
  • Pineapple Fritter $ 2.90
  • Hut Dog $2.80
  • Sausaqe $2.80
Jo's (sample menu)
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
  • Steak
  • Butter Chicken
  • Mince
  • Mince & Cheese
  • Pies $6.00
  • Chicken & Mushroom
Arobake (sample menu)
  • Quiches - 22cm $22.90
  • Fruit Pies $4.50
  • Multigrain Large $7.40
  • Afghans $3.60
  • Bagels $1.60
  • Croissants $1.80
  • Sourdough Stick $3.60
  • Fruit Tartlets $4.30
Kopi Tiam Cafe (sample menu)
  • 9 Tofu Goreng $12.50
  • 1 Roti $3.00
  • 1 Wonton $9.90
  • 20 Crispy Chicken with Rice $12.90
  • 9 Seafood Tom Yam $11.90
  • 8 Chicken and Corn Soup $8.90
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • Hamburger $4.90
Zayaz Kebab (sample menu)
  • Mixed dip $7.00
  • Hummus bread $3.00
  • Lasagne $9.00
  • Lamb $8.50
  • Mixed $12.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Rice dish with salad & dips
  • Mixed $14.00
The Shepherds Arms Hotel (sample menu)
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Gourmet potatoes or fries $5.0
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Vegetables $4.5
Papa Satay House (sample menu)
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Beef stir-fry with seasonal veg's $15.90
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Mulberry cafe (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • -Entrée $12.50
  • Seasonal soup with fresh bread $12.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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