Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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Adana kebab $12.50
- Traditional spicy beef and lamb
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
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Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
- Beef kebab R $9.5 / L $11
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Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
- Mushroom $1.00
- Chicken kebab R $9.5 / L $11
-
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Soup with grilled ciabatta $15.50
- MAIN
- Rocket & Grana Padano $9.50
- Yogurt panna cotta with Capitol’s honey
- Two course set lunch $26.50 per person
- Served daily
- SALMON $6.90
- BRIE CHEESE $4.90
- BEEF $5.20
- SAUSAGE ROLL $3.50
- PAIN AN' RAISAN $4.00
- SIDE OF "LEAVES" $3.50
- MOUSETRAP $7.50
- HAM $4.20
- Hummingbird mezze plate with grilled flatbread 25
- Hot doughboy with lemon curd & blueberry sauce 2
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Charcuterie platter with pickles & bread 30
- Roasted spuds with buttermilk cream 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Shoestring fries with kiwi dip 8
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Eggy bread (egg in the hole) $5
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
-
Toasted sandwichOn
- Freyas Bread or Sourdough
- - three fillings $6
-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
-
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
-
DEZINA BEANNIE $10
- Eggs on toast
- - Feta, Pesto, Spinach, Red Peppers $8.50
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- - Tomato (seasonal) $3.50
- Mozzarella, basil pesto, on a tomato base $16.00
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- - Smoked Chicken, Avocado, Bacon $9.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- C5 Duck Red Curry $18.00
-
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- C2 Penang Curry
- Lamb $16.00
- S1 Tom Yum
- V4 Carrot Salad (Som Tam) $13.00
- Lamb or Fish $15.00
- TS3 Ocean Salad (Yam Talay Thai) $19.00
- Salmon Bento $18.90
- Sukiyaki Chicken Udon Standard $9.90
- Mixed Seafood Udon Standard $9.90
- Chicken Katsu $6.00
- Tempura Vegetable $4.00
- Large Standard $13.40
- Regular Standard $9.80
- Tempura Shrimp & Vegetable $4.50
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
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Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
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Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
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Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
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Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
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Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
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My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
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Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
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Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
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Salad special - Beef Salad N/A
- Ask your lovely staff
-
Savory Mince $17.00
- on hot-buttered toast
-
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
-
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Vanilla risotto $12.50
- plus berry compote & fruit
-
Add $4.50
- black pudding
- Fries w aioli $7.00
-
Floyd's toasted granola $12.50
- w fruit & yoghurt
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -bacon $18.00
- -add bacon or chorizo $4.00
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Muesli $10.00
- served with honey yoghurt, milk and berries
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Soup of the day $12.00
- served with ciabatta
- -add fries $4.00
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SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
- lriar4(Tofu) $3.50
- Small 10 pieces $18.00
-
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
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Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
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Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
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Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Full Portion $16.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Full Portion $10.00
- Fries with Tomato Sauce
- Half Portion $12.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Veggie Patty N/A
- Cheesy Garlic Toasties N/A
- Steak and Cheese N/A
- Steak, Egg and Cheese N/A
- Capsicum N/A
- Ranch N/A
- Herb & Garlic Toasties N/A
- Pickles N/A
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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