Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Plain Dosa $8
- Veg Kothu Porotta $10.50
- Fish Curry $16
- Chicken Lolipop $2
- Half Rack $12.00
- Roti Wrap $8
- Masala Dosa $10
- Veg Korma $12
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Bucket of fries $7.50
- with aioli and tomato sauce
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
- Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
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Gourmet Chicken $12.00
- On Steamed Rice
- Onions $2.50
- Chicken Nibbles $1.00
- Crumbed Prawn $1.20
- Sweet Combination $11.00
- Crumbed Mushroom $0.90
- Cheese Burger $4.50
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- House chips, ketchup & aioli 8
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Heirloom tomato, feta, mint, watermelon 9
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- ‘Tiramisu Flavours’ 17
- Mature cheeses with accessories 16pp
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
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Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -Cheddar $2
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -malt vinegar mayo $1
- -fried onions $2
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
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Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
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Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
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Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
- Warmed baguette $3.50
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
- Smoked salmon $6.00
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
- Mushroom $5.00
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- Chocolate Chip Muffin $2.50
- Custard Pie $2.70
- Raspberry Lamington $2.40
- Flap Jack $2.20
- Bran Muffin $2.50
- Chicken Avocado Sandwich $4.40
- Chocolate Mud Cake $2.70
- Chicken & Bacon Panini $6.50
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Bacon & Eggs
- With our homemade lemon aioli dressing.
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Chunky Slice of Toast $4.50
- With your choice of spread
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
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Gado Gado
- With our homemade peanut satay dressing.
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Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
- Large (up to 4 choices) $12.50
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Gnocchi $12.50
- Changes daily
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
- Fried Onions 2.50
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Garlic Bread 3.50
- Four pieces
-
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
- Braised Roasted Pork Pieces
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Beef Noodles
- with vegetables
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Chicken Noodles
- with Vegetables
- Sichuan Spicy Venison
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Black Bean Sauce Crayfish
- per kg
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Beef Fried Rice $7.50/ $13.50
- small/ large
- Deep-Fried Won Tons
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Egg Fried Rice $4.50/ $8.00
- small/ large
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
- Kranskys $4.50
-
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
- Side Salad $7.00
- Hash Browns $4.50
-
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
- Gherkin $2.00
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
- Kransky $4.50
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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