Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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Quinoa & feta slider $ 15
- iceberg
- Soup of the day & sourdough $ 14
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Skinny fries $ 9
- halloumi / gravy
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Artisan cheese I condiments $ 13
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Kumara wedges $ 9
- sour cream
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Aged beef slider $ 15
- cheddar / bbq
- Paua & watercress bruschetta $ 26
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Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
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Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Combo Platter $35.00
- a selection of our popular entrees to share
- Caramelized Onion & Garlic Naan $5.00
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
- Spinach & pumpkin pattie $3.50
- Meat pattie $3.50
- BBQ Pork $12.00
- Fish $12.00
- Steak an d egg burger $7.50
- Nasi Goreng (spicy) $12.00
- Hot dog $2.40
- Chicken and tomato with rice $12.00
- Chicken Satay (Skewer) $3.00
- Shrimp $400
- 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
- Waffle Dog (With Sauce) $3.20
- Steak (Without Extra Filling) $4.00
- Mussel Fritter $3.20
- 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
- Genuine Gourmet Fritters
- Deep fried squids $1.00 each
- - combination fried rice
- Stir-fried pak choy in oyster sauce $9.00
- Deep fried tofu with spicy pepper salt $12.00
- Stir-fried prawns with honey sauce $18.00
- -roast duck
- Barbecued meat combination $18.00
- Fried rice with shrimps $11.50
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Gourmet Panini: $8.00
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Shrimp Kway Teow
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Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Combinational Noodle Soup
- Chicken Fried Rice
- Hot & Spice Chicken $12.90
- Wat Tan Hor $13.50
- Thai Style Chicken with Rice $12.90
- Sambal squid with rice $12.90
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
- Gusto's Home-Baked Lasagne $5.50
- Crumbed Hoki Bites and Chips $9.00
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
- Selection of Gluten Free Pies $6.50
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
- green salad $7.00
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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margherita $19.00
- the classic
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blue $23.00
- white base, kikorangi, rocket, walnuts
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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broccolini $9.00
- chili, garlic, ricotta
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
- Mushrooms $1.00
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
- Garlic Bread $7.50
- Deep fried onion ring $0.50
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Fish & Chips $9.50
- With tomato or tartar sauce
- Tossed salad $16.00
- Gravy $6.00
- Beef, lamb or pork salad $21.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Berry fool w/ creme fraiche $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Dirty peas $12.00
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
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Pancakes $16.50
- w bacon & banana or blueberries
- Garlic bread $6.00
- Garlic bread $6.00
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Toast $10.00
- w avocado & tomato or w jam
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Caramelised pork $17.00
- w beetroot & kumara mash
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Bangers & mash $15.00
- w a rich onion gravy
- Bread & dips $12.00
- Free fluffy & popcorn with dine in coffees
- Chicken thign $3.00
- Scrambled egg, sausage & toast $7.00
- All toasted $1.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken drum $2.00
- Omelet- pork $8.50
- Sandwiches $3.50
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Snack box $5.00
- 1 thigh & chips
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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