Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Steamed Rice Noodle $2
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
Ekim Burgers (sample menu)
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • John $13.00
    • Bacon Beetroot Relish
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
Johnsonville Fish Supply (sample menu)
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Jam Donut $ 2.50
  • Bluenose Dinner $ 13.50
  • Apple Turnover $ 2.20
  • Spinach & Pumpkin $ 2.50
  • Spring Roll $ 2.90
  • Paua Fritter $ 2.40
  • Potato Fritter $ 0.90
The Tasting Room (sample menu)
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Served medium rare, please allow 25 minutes
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Smith The Grocer (sample menu)
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
China Beach Restaurant & Take Away (sample menu)
  • Baked spare ribs in sweet & sour sauce $15.00
  • Roast duck $18.00
  • Bami- goreng $11.50
  • -mongolian beef
  • Stir- fried squid in hot & chilli sauce $12.00
  • Fish fillet & vegetables in black bean sauce $12.00
  • -lemon chicken
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
Dunshea's Deli (sample menu)
  • Bacon butter $11
  • Saute spinach and mushrooms on toast $15
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Deli granola w organic yoghurt & fresh fruit $12
  • Poached eggs, colcannonan and white pudding N/A
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Bacon & avocado bagel $12
Miss Kangsta (sample menu)
  • SPICY DAKGALBI $13.50
  • KIMCHI BIBIMBAP $15.00
  • KIMCHI $4.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • PRAWN RAMEN $15.00
  • CHICKEN RAMEN $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • TOFU RAMEN $13.50
Curry Heaven (sample menu)
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Mango Chicken $9.50
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
La Boca Loca (sample menu)
  • Extra free range egg $2.50
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Carnitas Pork Shoulder
    • Free range confit pork shoulder, salsa verde, onion, habanero, coriander
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Pistachio Nuts $4.50
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Cashew Nuts $4.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Subway (sample menu)
  • Roast Beef N/A
  • Wrap N/A
  • Oven Roasted Chicken N/A
  • Mayo N/A
  • Chicken Classic N/A
  • Carrot N/A
  • Jalapenos N/A
  • Thinly Cut Sour Cream & Chives N/A
Sawasdee (sample menu)
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Curry Puff $6.00
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
Hippopotamus (sample menu)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Mulberry cafe (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • -Entrée $12.50
  • Streaky bacon $6.00
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Free range eggs cooked your way on toasted bread. $10.00
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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