Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

KFC (sample menu)
  • -3 Pack $4.90
  • -Mini Popcorn Chicken $3.20
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Bean Salad, Side Salad $4.50
  • Value Meal $20.00
    • 6pcs Chicken, lge Potato & Gravy, lge Chips.
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Super Charged Twister $7.50
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
Taste of India (sample menu)
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
Golding's (sample menu)
  • SNIKERS GF $5.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • CHIPPIES $6.00
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
Poneke Mojo Cafe (sample menu)
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • 3 cheeses $24.00
  • Margarita $12.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
Tandoori Nights (sample menu)
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • -$14 full
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • All mains served mild, medium or hot with free Basmati rice
  • Roti $3.00
    • Wholemeal flour bread
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Trade Kitchen (sample menu)
  • Goats cheese souffle, walnut & grape salad $20.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Pear, rocket & parmesan $9.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Sweetcorn on the cob $9.00
  • Fries with aioli $9.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Grill Meats Beer (sample menu)
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • GMB Gelato Cookie Sandwich $7.50
  • M.A.D Hot Sauce $1.50
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Burger or Fish & Chips & Dessert combo $15.00
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Beetroot Relish $1.50
Five Boroughs (sample menu)
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • 4 Piece $24.00
  • Half Rack $18.00
  • Recommended additions: Make it...
  • 3 Scoop Ice Cream Sundae $10.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
Floyd's Cafe (sample menu)
  • Add $4.50
    • black pudding
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Fries w aioli $7.00
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
The Salty Pidgin (sample menu)
  • Soup $12
    • Daily Special & Bread
  • Flat Bread Home Made $4
    • Galic
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Pumpkin $6.5
    • Crust
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Tomato $18
    • 3 Cheese & Basil
Field & Green (sample menu)
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Summer pudding, cream $14
  • Treacle tart, ginger ice cream $14
  • Omelette Arnold Bennett $23
  • Polenta & Parmesan chips, harissa mayonnaise $10
Mid-City Bakery (sample menu)
  • Custard Pie $2.70
  • Steak, Bacon & Cheese Pie $4.20
  • Chicken Panini $6.50
  • Potato Top Pie $3.80
  • Raspberry Slice $2.20
  • Caramel Slice $2.20
  • Steak & Egg Sandwich $4.20
  • Apple Slice $2.20
The Village Patisserie Cafe (sample menu)
  • Soup of the Day with bread $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Bagel with jam $5.00
  • Bagel with cream cheese and tomato $8.00
  • Croissant with jam $4.80
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Big Dogs on Blair (sample menu)
  • -Lg $29.00
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • ●Special
  • -Add chicken $4.00
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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