Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
-
Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
Hot Wings $12
- w/ ranch dressing
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
-
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
-
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
-
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
-
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
-
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
-
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
-
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
-
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
-
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
- Soup of the day & sourdough $ 14
-
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
-
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
-
Baby potatoes $ 9
- sour cream / bacon
-
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
-
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Chicken nuggets with fries $6.00
-
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
-
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
- Scrambled egg on toast $4.00
- Mushrooms $4.00
- Cheese Kerensky's $4.00
- Gluten Free Bases Available $2.00
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
-
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
-
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- Grilled cheese toastie w Pickle $7.00
- Kanteen grilled cheese toastie & house pickle $7.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- House cured salmon $6.00
- Streaky bacon $5.00
- Halloumi $4.50
- Chili bean nachos w salsa & sour cream $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Tarakihi $ 8.30
- Spring Roll $2.80
- Blue Cod‘ $ 9.30
- Bluenose $ 9.30
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Vega Burger $6.10
- Pineapple Fritter $2.90
- Battered Fish $ 4.30
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- Mixed leaf salad $9
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- 2 courses $35
- 3 courses $45
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Funghi (V) $22.00
- smoked portabella and button mushrooms
-
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
-
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Dinner Box $11.80
- 3 Thighs and Chips
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Wing $2.00
- Drum $2.50
-
Wingman $3.00
- 1 Wing 'n' Small Chips
-
Lunchbox $8.50
- 2 Thighs and Chips
- Wedges $3.50
-
Snack Box $5.50
- 1 Thigh and Large Chips
- Garlic pita bread $3.00
- With extra fried zucchini or falafel $2.00
- Beef $9.50
- Mixed $10.00
- Cheese $1.00
- Mixed $10.00
- Falafel $8.50
-
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
- Double Cooked Pork on Rice $11.00
- Orange Beef on Rice $13.00
- Roast Pork on Rice $12.00
- Seafood Noodle Soup $12.00
- Beef Fried Rice Noodle $11.00
- Salty Fish and Chicken Fried Rice $12.50
- Salt and Pepper Squid on Rice $12.00
- Roast Duck & Roast Pork on Rice $13.00
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Sausage Roll $4.50
- Avocado (seasonal) or Tomato $ 2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Butter Chicken Roti wrap $8.50
- Bacon Pinwheel $6.90
-
French toast $9.80
- Served with fruit and whipped cream.
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Greek Salad $6.50
- V, GF
-
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Continental Menus
- Wellington Region European Menus
- Wellington Region New Zealand Menus