Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Please ask our staff about our daily blackboard specials N/A
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
- Garlic Bread $3.9
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Omelette $15.00
- With your choice of three fillings
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Muesli $7.00
- With fruit, yogurt and honey
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Adana Iskender (spicy minced beef) see above
- Falafel $1.50
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- Grilled Chicken see above
- SEAFOOD FRITTER $3.40
- CHEESEBURGER $4.50
- SMOKE FISH FRITTER $3.40
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SPRING ROLL $2.40
- homemade
- APPLE TURNOVER $2.00
- FISH $3.20
- CHICKEN NUGGET $0.90
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BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- Mixed (Small/Large) $ 11.50/$14.50
- Falafel $ 9.50
- Chicken & Falafel $ 11.00
- Optional
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
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Kofta $ 11.00
- Meatballs
- Beetroot $ 4.50
- 24 Hour Pork Belly $3.00
- Pickled and Toasted Chilli $2.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Nori $2.00
- Side of Rice $3.00
- Sesame Crisps $3.50
- Cookie $3.00
- Crumbed Chicken Schnitzel $4.00
- Tiny Veggie Roll or Samosa $0.60
- Wonton $0.90
- Sausage $3.00
- Corn on the Cob $1.70
- Small $2.50
- Cashew Nut's $4.00
- Crumbed Fish $4.00
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Duck fat baked potatoes $ 7.90
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Chicken & Chinese vegetables $9.50
- Honey Chicken $10.00
- Won Tons deep fry 1/2 doz $5.00
- Lemmon Chicken $10.00
- 1/4 CHICKEN & CHIPS $8.50
- Dumplings 1 Doz $11.00
- Ginger Spring Onion Beef $9.50
- Chicken Oyster Sauce & Vegetables $9.50
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Sides $9
- Freshly Prepared
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Cherry $17
- Coconut, Almond, Cinnamon
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Poussin $38
- Peas, Porcini, Walnuts
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Lamb $37
- Eggplant, Apricot, Lavender
- B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
- BAMI GORANG (NOODLES) $11.00
- BACON & EGG $4.50
- VEGETABLE CHOW MEIN $9.50
- COMBINATION FRIED RICE $11.00
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- SICHUAN COMBINATION $11.00
- WONTONS (DOZ) $8.50
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Salt & pepper squid $12.00
- withlime pickle
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Pie of the day $12.00
- served with brown sauce and salad
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Fat cut chips $7.00
- with aioli
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Cashew Nuts $4.00
- Pistachio Nuts $4.50
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- A selection of continental meats and cheeses
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
- Freshly brewed coffee and a selection of tea and herbal infusions
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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