Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Combination $12.00/$11.00
- Shrimp $12.00/$11.00
- Combination $14.50/$13.50
- Beef $11.00/$10.20
- Prawn $14.50/$13.50
- Hotdog $2.30
- Combination $13.00/$12.00
- Beef $13.50/$12.50
- Iced rice noodles, ginger & soy $8.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Roast cauliflower, garlic & sumac $8.50
- Paneer pakora & tamarind sauce $12.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Pickled swordfish $12.50
- See the blackboard for our daily specials n/a
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
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Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
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Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
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Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
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Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
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Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
- All Come W/ Seasoned Fries
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- -Choose your salad
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
- Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Large server $17.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Regular server $11.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- 3 garlic knots $4.00
- SHRIMP $10.80
- ROAST PORK $9.80
- ROAST PORK WITH NOODLE $8.30
- LEMON CHICKEN $11.80
- CHICKEN WONTON $9.20
- CHICKEN MUSHROOM $11.50
- CHICKEN $9.80
- MUSSELS HALF DOZEN $6.20
- Roast Garlic mash and gravy $7.00
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PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
- Half Rack $18.00
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- - Cheese fries $10.00
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Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
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Hot Cakes
- with maple syrup and mascarpone
- Creamy Mac 'n' cheese $8.00
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
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Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
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Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
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Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
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Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
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Prawn Saag
- Prawns prepared in spinach, spices and herbs
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Kumara Chips $4.50
- Fish $2.70
- or yA Dozen $10.00
- Bluff Oysters Seasonal
- Bacon & Egg $4.50
- Crumbed Fillet $6.50
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Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
- Homemade granola with yogurt & fruit $12
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Kumara nest with cheese, egg & feta $6
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Chia seed pudding with coconut milk & fresh fruit $8
- Pastrami salmon on toast with capers & rocket $8.50
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
- Steak, egg,sausage & chips $15.00
- Bacon, egg, sausage & toast $8.50
- Chicken drum $2.00
- Sandwiches $3.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken wing $1.50
- All toasted $1.00
- Any extra $1.00
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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