Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- For One $14.00
- For Two $22.00
- - Add Halloumi $5.00
- Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
- Agria Fries w/ Garlic Mayo $9.00
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Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
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Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
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Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
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Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
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Edamame $7
- steamed soybeans, lightly salted
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Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
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Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
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Scallop 2pcs $6
- raw scallop sushi
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Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
- ●Starters
- ●Desserts:
-
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
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Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
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Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
- available from midday
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300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
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Fish And Fries*
- Choice Of Battered Crumbed
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Warm crumbed halloumi served $14.90
- with olive and wram bread
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Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
- *gluten free topped/ gluten free pizza bases available add 2.90
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Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
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Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
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Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
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Kids egg on toast $5.00
- (poached, scrambled, or fried)
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$2 Sides
- toast, hollandaise
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Toast and spreads $6.00
- with your choice of 2 spreads.
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Creamy mushrooms and bacon $15.00
- with toast
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$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Roasted new potatoes with aioli $9.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Grilled ciabatta with garlic and herb butter $7.50
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Marinated olives w/ toasted bread $8.50
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Burger w Fries $16.50
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Steak Sandwich with fries $19.50
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Salmon on Rosti w Citrus cream $15.50
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On Toast $8
- Beans
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On Toast $13.50
- Balsamic Mushrooms
- Hollandaise/aioli $1.50
- Portobello mushroom $4.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- House cured salmon $6.00
- Kanteen grilled cheese toastie & house pickle $7.00
- Streaky bacon $5.00
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- AAvocado $4.00
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Chicken fillet burger $7.00
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- Fish $3.50
- Sausage $2.00
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Bami goreng $11.50
-
Large $12.50
- (5 choices)
- -Cheddar $2
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
- -jalapenos $2
- -aioli $1
- -Vegetarian $12
- -malt vinegar mayo $1
- -fried chicken $5
- -blue cheese $2
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Red Curry of Beef or Chicken $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Fried Mixed Vegetables $13.50
- Satay Chicken (6) $9.50
- Yellow Curry of Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Rock salt
-
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
- Bacon 7.20
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Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
- Low fat pesto 5.40
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FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- Ham& cheese 4.30
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Choose from: bacon or kransky $4.00
- Boiled Eggs $5.00
- Kids Fries $5.00
-
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
- Scrambled Eggs & Bacon on Toast N/A
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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STEAK & KIDNEY
- Traditional Steak and kidney
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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MINCE & CHEESE
- Cheese topping on quality beef mince
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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STEAK & CHEESE
- Cheese topping on prime beef Steak
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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