Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Bay's Takeaway (sample menu)
  • Donut $1.50
  • Prawn $14.50/$13.50
  • Shrimp $12.00/$11.00
  • Roast pork $11.00/$10.20
  • Squid ring $1.10
  • Egg Burger $5.00
  • Chicken $13.50/$12.50
  • Shrimp $12.00/$11.20
One Red Dog (sample menu)
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Potato Crisps (V) $7
    • With truffle salt
Busters Woodfired Pizza (sample menu)
  • Wooden spoon ice cream sandwich $6.95
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Bento Bowl by St Pierre's (sample menu)
  • Katsu Udon Standard $10.90
  • Regular Standard $14.50
  • Regular Combo $11.50
  • Miso Chicken Ramen Noodles $10.50
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Sukiyaki Chicken Soba Standard $9.90
  • Large Standard $13.40
J & M Fastfood (sample menu)
  • Snack box $6.30
    • 1 thigh & small chips
  • Small chips $3.00
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Hainanese chicken rice $9.00
  • Chicken kebab $3.50
  • Except chicken, fish, hot dogs & sausages
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Viva Mexico (sample menu)
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pastel de chocolate $8.00
    • Chocolate brownie
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Double Avocado & Cucumber
  • - 10 pieces Fresh Salmon Nigiri
  • Dragon Roll
  • 8PC. REG $8.40
  • Fancy Platter - 2 $32.90
  • 8PC. REG $7.90
  • 8PC. MAYO OR CHILLI $9.00
Nikau Gallery Cafe (sample menu)
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Kedgeree with house smoked fish $23.5
  • Green leaf salad $7.5
  • A bowl of Louisa plums $ 7.5
  • A devilled egg $5
  • Chopped tomato and green pepper salad $ 8
Yangtze Chinese Licenced Restaurant (sample menu)
  • Spring Onion & Ginger Venison
  • Beef Ho-fan
    • with Soy Sauce
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Stuffed Crab Claw
    • each
  • Thai Sauce Chicken
  • Battered Pacific Oysters
    • 1/2 dozen
  • Won Ton Soup
  • Braised Roasted Pork Pieces
Toast It (sample menu)
  • Cheddar + 3 Fillings $7.50
  • Bacon
  • Meats $2.00
  • Aioli
  • Camembert
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Cheddar + 1 Filling $5.50
  • Wholegrain Mustard
The Mt. Vic Chippery (sample menu)
  • Craft Beer Battered
  • Tomato $1.50
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Homemade Aioli $2.00
  • Beer Battered $6.00
  • Skate $6.50
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Hoki $4.50
    • Flakey white fillets, medium oil content
V2 (sample menu)
  • HP=High Protein
  • 8. Balsamic Vinaigrette (LF)
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 7. Lime Chilli & Soy (LF)
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 1. Aioll
  • LC= Low Carbs
Big Dogs on Blair (sample menu)
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • -Lg $27.00
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • -Half & half (large only) $2.00
  • -Med $23.00
  • -Lg $29.00
Simmer (sample menu)
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Chicken noodle salad $15.00
    • w curry mayo
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Tomato pasta
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Shared platter for two $18.00
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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