Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- All three for 15
- TRIPLE CHOCOLATE CHEESECAKE $6.00
- Lamb $19.00
- Kebab Basket $7.00
- Apple Tea $3.00
- Fresh Juices $5.00
- Mixed (chicken & Lamb) R $10 L $12
- Mixed Vegetarian R $13.50 L $15
- Lamb R $13.50 L $15
- Lamb R $9.50 L $11.50
- WEDGES SOUR CREAM $5.50
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- CHIPS $3.50
- BACON BURGER $5.50
- DONUTS $1.50
- KUMARA CHIPS $5.50
- SAUSAGE $2.50
- VEGETABLE ROLL $2.80
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Edamame $7
- steamed soybeans, lightly salted
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Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
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Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
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Sashimi Set 12pcs $24
- assorted sashimi
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Curry Udon $16
- udon noodles in mild Japanese curry with beef
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
- Salmon or Tuna Sashimi 12pcs $22.50
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Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
- Bacon toasty $5.50
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
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DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
- Baked beans or spaghetti on toast $5.00
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
- VEGETABLE $9.00
- CURRY ROLL $2.50
- ROAST PORK WONTON $9.20
- PAUA FRITTER $2.80
- CORN FRITTER $2.80
- SWEET CORN $1.30
- CHICKEN WITH NOODLES $8.30
- DONUT $2.00
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
- Kumara cashew hash N/A
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Smoked salmon N/A
- Lemon herb chicken N/A
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
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Bacon, roasted potato & parmesan from $7.90
- egg, chives
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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BULGOGI $14.00
- pan fried marinated beef vegetables
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KIMCHI JEON $13.00
- kimchi vegetables
- Garlic bread $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Strawberry cheesecake $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- 5 Spicy chicken wings $6.00
- Avocado / Bacon / Breakfast Sausages $4.50
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Eggs $12.00
- scrambled on toast
- French Toast with Bacon & Maple Syrup $14.00
- Toasted Croissant with Ham & Cheese $8.00
- Smoked Salmon $4.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- White or 5 Grain $4.50
- Eggs Benedict $17.00
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Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
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Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
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Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
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Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
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Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
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Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
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Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
- BHARWA KULCHA $3.50
- VEGETABLE ROLL $2.00
- CRAB STICK $1.80
- PAUA FRITTER $2.00
- PRAWN CUTLETS (6 PACK) $7.00
- LAMB KORMA Small $9.00 Large $14.00
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- GOURMET CHICKEN $5.50
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Honey Mustard
- • Dijon Mustard
- • Mild English Mustard
- • Sweet Chilli Sauce
- • Hot English Mustard
- Extra Sausage $4.00
- Sausage, Bacon & Eggs on Toast $10.50
- Ham, Egg & Cheese Croissant $8.00
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Lunch Box $8.00
- Drumstick, Thigh & Chips
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Chicken Wing $1.20
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
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Fillings $1.00
- 1 x Sausage
- Large Chips $3.50
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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