Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

El Matador (sample menu)
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Warmed mixed olives $8.50
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Pulpo a la diabla $16.00
Fishtown Takeaways (sample menu)
  • MUSSELS $1.00
  • BLUE COD $11.00
  • BBQ PORK $9.50
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • CHICKEN $9.50
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • BBQ PORK $9.50
  • CHICKEN $9.80
Loretta (sample menu)
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Ciabatta, Copia Olive Oil $ 7.00
  • Warmed olives $8.50
Hop Garden (sample menu)
  • Rhubarb Trifle $12
  • Mixed Green Leaf Salad $8
  • Sticky Pork Belly $10
  • Trio of House $12
  • Rocket, Balsamic & Olive Oil $8
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Edamame Beans $5
  • Beetroot Panna Cotta $12
Metro Miramar Seafood (sample menu)
  • Lasagne $3.00
  • Honey Prawns $14.90
  • Combination Noodle $12.90
  • Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
  • Sausage $2.50
  • Special D $15.90
    • 2 fish, 2 sausages, 2 crab stick, 1 chips
  • HashBrown $1.50
  • Chicken Chow Mein $10.90
Jovan's Kitchen (sample menu)
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Light and nourishing, fresh and filling
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • add Red Onion $2
Thai Lagoon (sample menu)
  • King Prawn, Scallop $18.50
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • Chicken, Beef or Pork $14.50
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
Plum Cafe (sample menu)
  • Warm Seasonal Vegetables $6
    • changes daily
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pate $16
    • w Blackcurrant Gel & Toast
The Cambridge Hotel (sample menu)
  • Spaghetti $3.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Chorizo Sausage $4.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Porridge $6.00
    • Served with brown sugar and cream
  • Baked Beans $3.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • STEAK $3.60
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • STEAK & PEPPER $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • STEAK & CHEESE $3.60
  • MINCE & CHEESE $3.60
Siem Reap Express (sample menu)
  • Roti $5.00
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Char Rice Noodles $24.00
    • Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
The Bresolin (sample menu)
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Bresolin baked beans $4.00
  • Poached egg $3.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Salty Pidgin (sample menu)
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Chunky Potatoes $6.50
    • Spiced butter
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
Cashmere Lounge (sample menu)
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Subway (sample menu)
  • Wheat N/A
  • BBQ N/A
  • Chicken Teriyaki N/A
  • Subway Club N/A
  • Turkey N/A
  • Chipotle N/A
  • Thousand Island N/A
  • Chicken Classic N/A
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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