Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Scallops, black pudding, potato $15
  • Bone marrow $13
  • Smoked chicken, caesar, quail egg $16
  • Monk fish, prawn brochette, lemon butter $17
  • Onion rings $5
Cin Cin (sample menu)
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Thai Express (sample menu)
  • 15 Laab Chicken $12.50
  • 33 Beef Oyster Sauce $11.00
  • 28 Blackpepper Beef $11.00
  • 19 Spicy Fried Rice $11.00
  • 41 Stir Fried Mixed Veges $11.00
  • 55 Phad Thai Rice Noodle $11.50
  • 60 Thai Chicken Chili Paste $11.00
  • 44 Chicken Curry Powder $12.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Rice $3.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Steamed Vegetables $3.50
  • Stir fried vegetables with peanut sauce $12.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Stir fried chicken with cashew nuts and vegetables $13.00
Totara Park Thai Food (sample menu)
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
  • Beef Masaman Curry $18.50
    • Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Big Thumb (sample menu)
  • Vegetables Fried Rice $13.00
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Huckle & Co. (sample menu)
  • Tempura onion cake ( 2 ) $4.00
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • ●Battered fish $4.00
  • ●Crumbed fish $5.50
  • Mussels $1.00
  • -Half $4.90
  • -20 for $34.90
  • Batted Sausage $4.00
Marsden Village Cafe (sample menu)
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Available from 7:30am to 2:00pm
Sir Breadwins (sample menu)
  • Pineapple Cake $44.00
  • Carrot Cake $44.00
  • Rasberry Slice $3.20
  • Mini Lemon Cakes $3.50
  • Mini Carrot Cakes $3.60
  • Molenberg $2.60
  • Mince Savouries $2.90
  • Sultana & Bran $3.20
Charley Noble Eatery & Bar (sample menu)
  • Fries, aioli $7.00
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Taramasalata $14.00
    • flat bread
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Arancini $7.50
    • mushroom, venison ragu
  • Caesar Salad $18.00
    • (vegetarian available)
Chumeez Cafe (sample menu)
  • Sliced Beef in Satay Sauce with Rice
  • Extra takeaway container
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Roti
  • Chicken Mee Goreng $12.90
  • Sambal squid with rice $12.90
  • Sliced Fish in Satay Sauce with Rice
  • Sliced Fish in Singapore Chilli Sauce with Rice
Athena Fish Shop (sample menu)
  • 1/4 CHICKEN & CHIPS $8.00
  • DONUT $1.80
  • VEGE ROLL $2.50
  • STEAK ROLL $2.60
  • OYSTERS RAW
    • 1 DOZ
  • 1/2 CHICKEN & CHIPS $13.00
  • CRUMBED FISH $3.50
  • WEDGES $4.80
1815 Cafe and Bar (sample menu)
  • Extra slice of toast or hollandaise $2.50
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Hand Cut Kumara fries with chipotle $8.50
  • Market Fish of the Day P.O.A.
The Shepherds Arms Hotel (sample menu)
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Bacon, breakfast sausage or eggs (2) $4.0
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
Poquito Cafe & Bar (sample menu)
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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