Sojourn Cafe & Bar in Wellington Menu

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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Soup of the Day $9
- Please ask for today’s special

Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Served daily
Vanilla cheesecake with seasonal berries $15.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Soft centered chocolate pudding with creme fraîche $15.50
Fried squid with aioli & balsamic rocket $17.50
Midday to 3pm
Risotto vignole $21.50
DESSERT

Kaffir lime squid w/ red chili $12.50
Goan raw fish curry $14.50
Tofu furikake & black vinegar $12.50
Vitello tonnato $15.50
Paneer pakora & tamarind sauce $12.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Lemon meringue tart & lemon verbena syrup $14.50
Roast cauliflower, garlic & sumac $8.50

Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Chicken Nuggets $4.50
5pm till late
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar

BACON, STEAK, PATTIES $2.00
PINEAPPLE $1.50
COMBINATION CHOW MEIN $11.00
CRAB STICK $1.80
PORK SATAY $10.50
POTATO FRITTERS $1.20
FISH $4.30
CHICKEN FOO YOUNG $10.50

Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
Papadom (4 pcs) $2.50
All mains served with rices (plain or coconut)
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey

Mini Carrot Cakes $3.60
Mince Savouries $2.90
Triple Berry $3.20
Ginger Crunch $3.20
Mini Vegetarian Quiche $2.90
Banana & Bran $3.20
Mince With Potato Top $2.90
Blue Cheese Puffs Vegetarian $2.70

For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Egg Fried Rice $12.00
Plum Sauce Deep Fried Duck $25.80
Deep Fried Sesame King Prawns $14.00
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
Fried Egg with Shrimps $20.80
Ginger and Onion Lobster Seasonal Price
Seafood and Bean Curd Soup $7.00

Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.

Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Eggs benedict or Florentine on house hash browns $15.50
Hand Cut Kumara fries with chipotle $8.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- 2 Cheese $22.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- 1 Cheese $14.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Nachos
Mushroom & Tofu Pie

Chicken Katsu $8
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Pork Katsu $13
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Pork Katsu & Spicy Noodle $16

Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Stromboli $9.50
- Served with our homemade relish
Chicken
- And with our homemade vinaigrette.
Garden Green
- With our homemade vinaigrette.
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”

Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Hapuka (Groper) $14.20
Sweet Chilli $2.00
- w/ sour cream
Blue Cod $10.50
- Popular white fish with a low fat content
Turbot $9.70
Blue Warehou $5.50
- Firm white fish with a medium fat content
Onion Rings $4.00
Craft Beer Battered

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Sojourn Cafe & Bar

Wellington Region > Wellington > Sojourn Cafe & Bar

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999500

Email

whitbys@jamescookhotel.co.nz

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , European , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly

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Sojourn Cafe & Bar in Wellington Menu

Nearby Sample Menus

Sojourn Cafe & Bar

Wellington Region > Wellington > Sojourn Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

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