Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Bowl of fries and an asahi $12
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Fried Chicken $10
- w/ ranch dipping sauce
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Chilli Onion Rings $9
- w/ chipotle aioli
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Mughlai Chicken $14
- Cheese $2.00
- Thousand Island $2.00
- Regular $10.00
- Lamb Samosa $2
- Chicken Lolipop $2
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
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-Entree Platter
- Chef's light selection to begin the feast
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Egg on Toast (V) $6.00
- Chicken Tikka Taco and complimentary juice $11.50
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
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ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
- Mujiver $11.00
- Garlic bread $4.00
- Mixed $10.00
- Falafel $11.00
- Large fries $4.00
- Lamb $14.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- -all served on authentic turkish bread
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Beef Noodle soup $12.00
- Rice Paper Summer Rolls- Chicken $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Drink Combo $10.50
- Spicy tofu
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Lemongrass pork $8.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Hash bites $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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OYSTER DINNER
- 6 oysters
- BANANA FRITTER $2.20
- WONTON EACH$1.00
- ONION RING 3 FOR $2.00
- BLUE COD
- HAMBURGER $5.00
- CHEESE BURGER $5.60
- BACON FRITTER $2.50
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
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VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
- HAM $3.30/$4.20
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FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
- WON TON SOUP $14.00
- FRIED RICE $10.50/$10.20
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BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
- FISH $4.90
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Fried cherry tomatoes $5.00
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
- Warmed baguette $3.50
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- GARDEN GREEN SALAD $6.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Ham & Egg Sandwich $5.50
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Avocado (seasonal) or Tomato $ 2.00
- Sausage Roll $4.50
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
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Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
- Add spinach $2.00
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
- Add streaky bacon $16.80
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The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
- Flat bread for two g*add $3.00 gluten free
- with "basil's" taramasalata d $9.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- with hummus v d $7.00
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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