Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Spring Rolls $8
- Chocolate Liqueur Mousse $7
- Curry Puffs $8
- Satay – Chicken or Beef $8
- Steamed rice $1.50
- Smoking Chocolate Ice Cream Sundae $7
- Child $12
- Minced Pork & Shrimp Parcels $8
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Antipastino misto $17.00
- Patate al burro e erbe $7.00
- 1/2 Polletto alla Diavola $19.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Piccoli fritti Romani $15.00
- Dolci: sweets
- Bucatini vongole & bottarga $21.00
- Tortino di cavolfiore $11.00
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Garlic Bread $3.9
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
- Fried Egg $2.0
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Beer battered asparagus $16.50
- and chili mayo
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Chicken Parfait $16.50
- sage butter, bread
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Fish Cakes $12.00
- with mustard mayo and Salad
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Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
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Garlic bread $9.80
- with parmesan cheese
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Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
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Beef short Ribs $25.50
- brocollini , creamy mash and jus
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Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
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Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
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Pizza Of Day
- Ask Your Server Change Daily
- *GF option available / **GF excluding BBQ sauce
- availeable 11am - 2:30pm
- Bread and trio of dip*(v) $11.90
- all served with rice and koti
- tach option available as a salad or warp, served with garden salad
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Avocado and Tomato $14.00
- On five-grain (seasonal)
- - Gluten Free Bread $2.50
- Toasted Sandwiches
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
- Jasmine rice (small/large) $1.00/$2.50
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Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
- Fish sauce pickle $3.00
- Curry Roll (Homemade) $2.50
- Large Crumbed Fish $4.50
- Bacon $3.50
- Groper (seasonal) $9.00
- Paua Fritter $2.50
- Mussel Fritter $3.80
- Crumbed Mushroom $0.90
- Crumbed Fish $3.30
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Make it a double decker (2 x eggs) $16.00
- Fish and fries with hand-cut tartare $11.50
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Eggs your way on toast $10.00
- Beer-battered with tartare sauce (each) $4.50
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flautas $15.00
- Deep fried tacos
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Tortas de elote $12.00
- Corn fritters
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
- SEAWEED SALAD $5.90
- SWEET CHILLI CHICKEN ON RICE $8.90
- SEAFOOD SUPREME $11.90
- SUPER SHRIMP CRAB SALAD $9.50
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- SEAFOOD BENTO $11.90
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- SMALL CRUNCHY CHICKEN ON RICE $5.90
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
- All our dim sum and dumplings are handmade inhouse.
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
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Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
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Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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