Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Brown butter mash $7
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Pravda’s forever evolving soup inspired by the market and garden $15
One Sushi (sample menu)
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
The Arborist (sample menu)
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Slow roasted tomato $4
  • Chefs burger POA
    • changes weekly
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
Fishtown Takeaways (sample menu)
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • CHICKEN CURRY $10.50
  • PINEAPPLE FRITTER $1.70
  • COMBINATION $10.00
  • OYSTER
  • NASI GORENG $11.00
  • SEAFOOD AND PINEAPPLE $13.50
  • DONUT $1.50
HK BBQ & Tea (sample menu)
  • 15 Double Meat Platter $16.50
  • 32 Stir Fried Chinese Vegetable $10.00
  • 118 Seafood Noodle Soup $11.50
  • 89 Beef or Pork or Squid on Rice $10.50
  • 14 Spare Ribs Large $15 Small $8
  • 18 Cucumber Salad $6.50
  • 58 Egg Plant and Salty Fish $15.00
  • 3 Steamed Chicken Whole $22.50 Half $11.50
Collins Chinese Takeaway (sample menu)
  • Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
  • Combination Seafood Chow Mein $15.00
  • Roast Duck (on Rice) $13.00
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Poached Beef in Hot Chilli Ol $13.00
  • Pork Foo Young $13.00
  • Beef Egg with Tomato $13.00
  • 12 Chicken Wing,3 Fish & 2 Chips $23.00
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • Marmite Mania $4.00
  • Grilled Wedges $4.90
  • Free Range Chicken Tenders
  • Very Vegemite $4.00
  • Extra Dip $1.00
  • Signature Vegetarian $9.00 per head
Miss Kangsta (sample menu)
  • CHICKEN SCHNITZEL $15.00
  • SPICY BULGOGI $13.50
  • KIMCHI $4.00
  • SPICY DOOBU $13.50
  • TOFU RAMEN $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • CHICKEN BIBIMBAP $15.00
  • CORN FRITTERS $13.50
Mulberry Garden (sample menu)
  • (Add blue cheese $3.00)
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • (Add a free range poached egg $2.00)
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Gluten free bread available $2.00
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
The Bresolin (sample menu)
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Breso burger $19.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
  • Wilted spinach, olive oil, lemon $5.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • Bayonne ham $6.00
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Dakota (sample menu)
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
Sawasdee (sample menu)
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Rice $1.50
  • Sticky Rice $2.00
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
Mr. Tran Bakery (sample menu)
  • Chicken wing $1.50
  • Any extra $1.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chips $2.50
  • Chicken thign $3.00
  • Steak, egg,sausage & chips $15.00
  • Omelet- pork $8.50
  • Omelet- mushroom $8.00
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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