Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Neenish Tart $4
- Served w Cream or Yoghurt
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
- Bacon $3.00
- Genuine Paua Fritter $6.00
- Scallops (large) $1.90
- Supremo Hawaiian (120gm supremo meat patty) $6.50
- Jam Rap $2.80
- Apple Turnover $2.00
- Homemade Supremo Meat Patty $2.90
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
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Savoury mince on toast $13.90
- with two poached eggs
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Fries $5.00
- Baklava $4.00
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Thai Red/Green Vegetable Curry $9.50
- Tomato $1.00
- Ham & Pineapple $3.30
- Sweet & Sour Fish $12.00
- Corn Fritter $3.00
- Spring Roll $2.50
- Sweet & Sour Wonton $11.50
- Squid & Black Bean Sauce $12.50
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
- 6. Beef Stir Fried with Button Mushroom $14.50
- 45. ROAST PORK OR ROAST DUCK $3.50
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
- 18. Combination Roast On Rice -2 Meats $13.50
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Salt and Pepper Squid with Lemon oil $11.00
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Garlic Chilli Prawns $11.00
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
- Available from 7:30am to 200pm
- Available from 7:30am to 2:00pm
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
- EGGS $2.00
- BACON $2.50
- STEAK & KIDNEY $4.00
- SAUSAGE ROLL $1.80
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- MUSHROOMS $2.50
- CHICKEN $3.80
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- SHRIMP $16.00/$15.40
- CHEESE $0.90
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BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
- DOUGHNUTS $2.40
- SAUSAGE $3.00
- PINEAPPLE $3.30/$4.20
- HAMBURGER BEEF $4.40
- NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
- Subway Seafood Sensation N/A
- Flatbread N/A
- Cheddar N/A
- Tomato N/A
- Bacon, Egg and Cheese N/A
- Choc Chip N/A
- Mayo N/A
- M&M N/A
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- House-cured salmon $6.00
- Peanut butter & jam toast $7.00
- Free Range Egg on Toast $7.00
- CHEESEBOARD FOR TWO $16.00
- Lamb shish $13.00
-
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
- Mujvar $7.00
- Combo $11.00
- Mixed vegetarian $7.50
- Hummus bread $3.00
- Combo $12.00
- Chicken $12.00
- Nachos
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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