Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Spaghetti and meatballs $12.00
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
- Spaghetti with Neapolitan sauce $10.00
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
- Ben and jerry's ice cream ando craft beer are available in most stores
- 3 garlic knots $4.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
- -Crushed garlic, evoo, parmesan $1.50ea
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
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Original buffalo wings
- Our classic buffalo sauce recipe
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
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Vanilla risotto GF $12.50
- with poached fruit and yogurt.
- bowl $11.00
- Kids egg and bacon $8.00
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
- Fish fingers (5) & hashbrown $6.50
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
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$2.50 Sides
- free range egg- poached or fried
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
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Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
- Satay sauce $2.00
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
- All burgers served with fries tomato sauce & aioli.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Chips $5.00
- Served with tomato sauce or aioli.
- Honey Mustard N/A
- White Bread N/A
- Oat & Raisin N/A
- Cheddar N/A
- Italian B.M.T N/A
- Yoghurt N/A
- Veggie Patty N/A
- Sweet Chilli N/A
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- Eggs Montreal $14.00
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Eggs Benedict $12.50
- with Spinach or Ham
- Homemade Musli with Yoghurt $6.00
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Soup of the Day $9.50
- Please refer to Specials Board
- Ice Cream $3.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
- Plain Waffle $4.00
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
- Malaysian Ipoh White Coffee (Iced) $4.50
- BBQ Pork Wonton Noodle (Dry) N/A
- Nyonya Chicken $11.50
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Satay Burger $6.00
- Chicken / Beef / Lamb
- Fish Curry $12.00
- Deep Fried Chicken Wings $8.00
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Malaysian Ipoh White Coffee (hot) $3.50
- Kids Fish & Chips $8.00
- Smoked Salmon Bruschetta $16.00
- Cheese on Toast $6.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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Charlie's Build Your Own $8.50
- w two eggs & toast
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Fries $8.50
- w tomato sauce & aioli
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Toasted Flatbreads
- Hand Cut Agria Fries $7.50
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
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Soup Of The Day $12.50
- Warmed Bread
- ALOO MUTTER $7.00
- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- Aloo Paratha $0.00
- GARLIC NAAN $2.50
- Mango Chicken $10.00
- Veg Cutlet $1.50
- Chick Peas Curry $7.00
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- Assorted flavours of yoghurt, milk and soy milk
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- A selection of continental meats and cheeses
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
- Jalapeño Cheese Balls $8.50
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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