Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Red Hill (sample menu)
  • -Vegetarian $10.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • -Combination $14.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • -Chicken $10.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • -Beef $11.5
Jardin Grill (sample menu)
  • Chef's choice of 3 tapas $47.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Rocket and bacon risotto $9.00
  • Egg and soldiers $6.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Laundry (sample menu)
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Check the cabinet for more treats!
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Pecan Pie $6.00
    • served with whipped cream
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Phu Thai Esarn (sample menu)
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • Roti and peanut sauce $4.00 each
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
Sandbar (sample menu)
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Half & Half Pizza $2.00
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Mushrooms in Garlic Sauce $5.00
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • See our board for delicious daily specials. $10.00
Marine Parade Eatery (sample menu)
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Seasonal Rissotto $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Bread and Dukkah $7.50
  • Roasted new potatoes with aioli $9.00
  • Antipasti platter with cured meats and cheese $30.00
  • BBQ chicken nibbles $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
The Catch Sushi Bar (sample menu)
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Temaki (Hand roll) $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Squid Sushi $3.30
  • Seafood Salad $4.00
  • Inari $4.00
Reds Cafe (sample menu)
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Organic Te Horo Salad $8.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
Miss Kangsta (sample menu)
  • KIMCHI $4.00
  • PRAWN RAMEN $15.00
  • HALLOUMI BIBIMBAP $17.00
  • CHICKEN BIBIMBAP $15.00
  • SPICY DOOBU $13.50
  • PORK BIBIMBAP $15.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • GARLIC SOY DOOBU $13.50
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Window Meat Brick $16
    • Beef Brisket - Colby - Beetroot Relish - Pickles
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
The Bakehouse (sample menu)
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Drumstick $1.70
  • -Combo $8.80
  • -Combo $8.80
  • Rump Steak $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
Daawat Indian Restaurant (sample menu)
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Beef korma opn1 $12.00 Opn2 $13.00
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Lamb korma opn1 $12.00 Opn2 $13.00
  • Beef lavabdar
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Whitby's Restaurant & Bar (sample menu)
  • A selection of continental meats and cheeses
  • Assorted flavours of yoghurt, milk and soy milk
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
Coolsville Trading Post (sample menu)
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Coconut chia seed pudding with fruit $8
  • Homemade granola with greek yogurt & fresh fruit $12
  • Bruno toastie with a fried egg, ham & tomato $9
  • Salad du jour $8-12
  • Kumara nest with cheese, egg & feta $6
  • Egg salad on toast with capsicum & sprouts $7.50
  • Homemade granola with coconut yogurt & fruit $14
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel