250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
Local cheeses served w nuts, quince jelly & crackers
Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
Fish Balti $12.00
Fish fried in a batter of mild spices and cooked in our special Balti sauce
Parantha $3.50
Garlic Cheese Naan $5.00
Chicken Korma $14.50
Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Garlic Chicken Tikka Balti $16.00
Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken Tikka $7.00
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney