Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- R10 Vegetable fried rice $12.50
- U4 Combination meats with chilli sauce udon $16.50
- B4 Orange beef $16.50
- F2 Scallops with cashew nuts $22.00
- H4 Black pepper beef $17.50
- D8 Mixed Vegetable $13.50
- R8 Yangzhou fried rice $13.50
- C6 Shrimp Fried Rice $12.50
- Takoyaki Balls $10.00
- Hot and Spicy Tripe $12.00
- Beef Fried Ho Fun $16.00
- Combination Cold Dish Platter $20.00
- Deep Fried Squid Tentacles $8.00
- Mapo Tofu $15.00
- Young Chow Fried Rice $14.00
- Salt and Pepper Squid $12.00
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
-
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
- Plain Roti $3.00
- Home-made Satay Sauce $1.50
-
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
- Extra chickens seafood, beef, Iamb or vege $3.00
- Vegetables*
- Beef Noodle Soup $12.90
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
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Chilli Chicken (spicy) $12.90
- chicken, beef or pork
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Ginger Chicken $12.90
- chicken, beef or pork
- Cashew Nuts*
-
Red Curry (spicy) $12.90
- chicken, beef or pork
- Deep Fried Chicken with Mixed Vegetables $14.50
-
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
- Chocolate cake $3.90
-
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Ginger crunch $3.90
- Cream cheese and cucumber $3.90
-
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
- Louise slice $3.90
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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BACON BUTTY $10.00
- with aioli on sourdough
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
- BOWL OF FRIES & AIOLI $7.00
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- - 8 Pack $7.90
- Ediballs $3 or $5 for two packs
- Cookie Fix $2.00
- Custom Mix $10.00 per head
- Extra Dip $1.00
- Grilled Wedges $4.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Seasonal side salads S$7 / L$12
- -Whole $19.50
- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
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Peking duck $39.00
- Friday from 5pm. orders recommended
- -Gold cardholder $13.00
- Iced chocolate $5
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Poached eggs, colcannonan and white pudding N/A
- Hot black currant $4
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
-
Eggs on toast $10
- Any style
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Steak & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Mexican PIe $4.90
- Chicken bacon & mushroom pie $5.10
- Steak & Cheese Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Thai Chicken Pie $5.10
- Steak & Kidney Pie $5.10
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Brioche toast with jam marmalade $8
- Mince on spicy polenta bread, poached egg $18
- chocolate & amaretti ice cream $13
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
-
Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Spiced duck livers & sautéed spinach on toast $19
- Butter Chicken $4.20
- Chicken $4.20
- Stuffed Sausages $2.00
- Sausage Rolls $2.00
- Potato Top $4.20
- Mince & Cheese $4.20
- Long Sausage Rolls $3.40
- Pasties N/A
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
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Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
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Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
-
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
-
Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
- Squid Rings $7
-
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
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Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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