Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Roti and Peanut Sauce $7.00
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Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- - Seafood $22.00
- Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Entree, Vegetables & Tofu $12.00
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Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Curly Fries $6.50
- with garlic mayo
- Chicken Iskender see above
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Mixed Iskender (lamb and chicken) see above
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Garlic & Herb Bread $4.00
- our home-made garlic bread
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
- Vegetable Roll $2.70
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Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Fish Burger $5.50
- Stuffed Mushroom $2.00
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Tarakihi Fillet $8.50
- Chips $3.20
- Tarakihi Fillet Dinner $14.50
- 5 Curry Puffs $6.00
- Please inform our staff of any allergies - NO MSG added
- 46 Deep Fried Chicken Noodle Soup $11.50
- 60 Thai Chicken Chili Paste $11.00
- 35 Chicken & Mushroom $11.00
- 37 Crispy Pork & Bok Choy $12.50
- 42 Sweet and Sour $11.00
- 56 Fried Noodle $11.00
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
- Fresh Fish Battered $3.20
- Chicken $6.50
- Fresh Fillet Crumbed $7.50
- Donut $1.50
- Banana Fritters $1.50
- Cheese Burger (Kapiti Cheese) $4.80
- Vegetarian $4.50
- Chicken & Falafel $ 11.00
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Mujver $ 9.50
- Zucchini
- Mixed (Small/Large) $ 11.50/$14.50
- Falafel (Small/Large) $ 8.50/$9.50
- Jajik $ 5.00
- Mixed Vege $ 10.00
- Humus $ 5.00
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
- Extra Tofu $2.00
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Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
- Braised beef cheek pie $5.10
- Bacon & Egg Pie $4.90
- Sausage Roll $3.40
- Steak & Kidney Pie $5.10
- Potato Top Pie $4.90
- Mince Pie $4.70
- Mexican PIe $4.90
- Potato Top Savoury $2.50
- Chicken Falafel $10 / $11
- Chicken $10.00
- Chicken $10.00
- Hummus & Tabouli $7 / $8
- Lamb $10.00
- Lamb & Chips $10.00
- Lamb $10.00
- Chicken Sml $9 / Lrg $10
- All $10
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Ham Steak with pineapple
- served with salad and chips
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Fish & Chips
- served with fresh garden salad and chips
- Mushrooms $4.00
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Potato Croquette or Mash $2.50
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
- -Add Bacon $6
- Homemade hash browns $4.00
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Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
- -Add Salmon $6
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Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
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Pancakes $12.00
- with Maple Syrup
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Steamed Rice $3.00
- Red Curry of Beef or Chicken $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Satay Chicken (6) $9.50
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Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
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Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
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Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
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De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
- *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
- Seasonal vegetables 8
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Warmed olives 8
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Triple cooked Agria chips 9
- w ranch mayo
- Egg Sandwich $3.20
- Bran Muffin $2.50
- Chicken & Salad Croissant $4.60
- Steak Roll $4.00
- Chocolate Lamington $2.40
- Steak, Bacon & Cheese Pie $4.20
- Chicken & Bacon Panini $6.50
- Banana Chocolate Chip Muffin $2.50
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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