Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • French toast served with maple syrup, bacon and banana $15.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Hollandaise $2.00
  • Cranberry $4.50
Hutt Ribs (sample menu)
  • Chicken Noodles $12.50
  • Salad $7.00
  • 1/2 Rack & Calamari $20.00
  • Tartare $2.00
  • Kothu Porotta $12.50
  • Prawn Malai Curry $17.00
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Paneer 65 $13
Zara's Cafe (sample menu)
  • Mealtlovers Mediterranean kebab pizza $14.50
    • Spitfired beef, mushroom & mozzarella cheese
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Carrot cake $6.00
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Served on a freshly made tomato base
  • Feta cheese $1.00
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Kazu - Yakitori Bar (sample menu)
  • ●Fried Noodles
  • -Crumbed Chicken Katsu Curry $13.80
  • -Steamed Pork Gyoza $6.00
  • -Soy Ramen $10.80
  • -Mushroom (V) $3.00
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Veggie Yakisoba (V) $9.80
  • -Mixed Tempura $7.50
Sandbar (sample menu)
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Fries $5.00
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Summer Stir Fried Veg $6.00
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
Nada Bakery (sample menu)
  • Bacon & Egg Pie $4.90
  • Vegetable Pie $4.90
  • Mexican Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Thai Chicken Pie $5.10
  • Sausage Roll $3.40
  • Steak & Cheese Pie $5.10
  • Steak & Vegetable Pie $5.10
Ozeki Japanese Restaurant (sample menu)
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • STEAMED RICE $2.00
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
Te Papa Cafe (sample menu)
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Beef and ale pie $7.90
  • Caesar salad $7.90
  • Kids portion of pasta $9.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Scrambled eggs on toast $8.40
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Sushi $9.80
Sierra Cafe (sample menu)
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Toast & Bagel Selection
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • smoked salmon $18.50
Pita Pit (sample menu)
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
KaPai (sample menu)
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Avocado - Lge $2.00
  • Wrap - Diy $7.90
    • 3 regular fillings
Majestic Cuisine (sample menu)
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • -Birds Nest $3.00
  • -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
  • Snow Peas with Chinese Sausage & Pork Seasonal
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • -Combination, Shrimp or Yeung Chow $19.00
  • Chinese Fungus with Mushrooms and Vegetables $23.00
Field & Green (sample menu)
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Homemade crumpet, honeycomb butter $11
  • Brioche toast with jam marmalade $8
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • French toast, bacon, date syrup $18
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Word Of Mouth Catering (sample menu)
  • White or 5 Grain $4.50
  • Eggs $12.00
    • scrambled on toast
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Avocado / Bacon / Breakfast Sausages $4.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Artcraft Bakery (sample menu)
  • Mince $4.20
  • Steak & Cheese $4.20
  • Steak & Bacon $4.20
  • Steak & Mushroom $4.20
  • Sausage Rolls $2.00
  • Steak & Kidney $4.20
  • Long Sausage Rolls $3.40
  • Chicken & Mushroom $4.20
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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