Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
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Tuesday $20.00
- 2 for 1 Pork Ribs
- Monday
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Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
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Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
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Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
- Chicken wrap & fries
- Cheesy Garlic Bread $9.00
- Vege burger balls $10
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Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
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Parmesan fries $8
- with kewpie mayo
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Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
- Bacon $5
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Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
- -Black Chicken / Black Chashu $12.80
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- -Crumbed Chicken Katsu Curry $13.80
- -Vegetable $3.00
- -Salmon $5.00
- -Seaweed / Edamame (V) $5.50
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- ●Extra Noodles
- Fish pie $7.90
- Egg salad $3.90
- Roasted pumpkin, feta and walnut salad $7.90
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Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Hot dog $3.70
- Passion fruit slice $4.90
- Chocolate brownie $3.90
- BBQ Pork $11.80
- Tarakihi Dinner $15.80
- Pineapple Ring $2.40
- Shrimp $11.80
- Chicken $11.80
- Corn Fritter $2.50
- Donut $1.50
- Corn Cob $1.80
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Tortas de elote $12.00
- Corn fritters
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flautas $15.00
- Deep fried tacos
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
- Chicken with Cashew Nuts $13.50
- Hot & Sour Soup $8.00
- Chinese Style Vegetable $14.00
- Vegetable with Cashew Nuts $12.50
- Beef with Black Bean Sauce $12.50
- Hot & Chilli Fish Fillet (Soup) $16.00
- Pork Egg Foo Young $12.50
- Sweet & Sour Chicken $12.50
- SWEET & SOUR PORK $11.00
- SAUSAGES $2.20
- CASHEW NUTS $3.50
- CORN FRITTERS $2.20
- SWEET & SOUR WONTON $11.00
- CHICKEN FRIED RICE $10.50
- COMBINATION $11.00
- MUSSELS 6 $4.50
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Extra Eggs $2.00
- Kumara Hash Browns $4.00
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Roast Tomato$3.00
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Porridge $6.00
- Served with brown sugar and cream
- Pork Vietnamese Sandwich $10.00
- La Vong Grilled Fish With Vermicelli $18.00
- Seafood On Rice $16.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Beef Noodle Soup $14.00
- Grilled Beef With Lemon Grass $14.00
- Vegetarian Salad $14.00
- Seafood Noodle Soup $16.00
- Fresh lemon curd $5.00
- Jam with cream $4.50
- Buttered crumpet $4.00
- Jam, Brie and walnuts $7.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Steamed Rice $3.00
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Yangnyem Chicken $20.00
- Fried chicken with spice
- E-1 Pan Fried Dumplings
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
- Kimchi $3.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Cashew Nuts $4.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
- SUMMER ROLLS
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
- Trumpeter $5.50
- Monkfish $8.10
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Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
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Hoki $4.50
- Flakey white fillets, medium oil content
- Homemade Tartare $2.00
- Crumbed Calamari $6.00
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Butterfish $8.50
- Delicate rich white fish with a high iodine content
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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