Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- House Antipasti $9
- Caprese $9
- Margherita $9
- Marinara $9
- Funghi $9
- Salsiccia $9
- Panzanella $9
- Prosciutto $9
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Charcuterie selection $ 19
- house made pickles
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Skinny fries $ 9
- halloumi / gravy
- Baked baguette and butter $ 9
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Aged beef slider $ 15
- cheddar / bbq
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Becky $7.50
- The Classic "Ekim" with Beetroot relish
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Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
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Papa T $13.00
- Guacamole and Bacon
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Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
- Guacamole, Hash Brown, Refried Beans $2.00
- Pies $6.00
- Steak
- Mince
- Ham, tomato, cheese or pineapple $5.00
- Hot Chilli Cheese
- Butter Chicken
- Chicken & Mushroom
- Mince & Cheese
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
- Orange Beef $22.80
- Deep Fried Oysters $12.00
- Spicy and Sour Whitebait Soup $6.50
- Seafood Fried Noodles $18.80
- Mini Vegetable Spring Rolls $6.00
- Stuffed Mushrooms $8.00
- Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
- Fried Egg with Shrimps $20.80
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Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
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Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
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THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
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BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Chips $5.00
- Served with tomato sauce or aioli.
- All burgers served with fries tomato sauce & aioli.
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Wedges $6.00
- Served with sour cream & salsa.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
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Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
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Mas Pollo $4.00
- Extra chicken
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Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
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Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
- Extra soft corn tortilla $2.00
- Add chorizo to any of the above $5.00
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
- Potato Top $4.20
- Steak & Bacon $4.20
- Sausages $1.80
- Butter Chicken $4.20
- Chicken & Mushroom $4.20
- Chicken $4.20
- Savouries $1.40
- Long Sausage Rolls $3.40
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Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
- Nine grain
- Guacamole 5.40
- Low fat pesto 5.40
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Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
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FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
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Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
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Sausage rolls $10
- with tomato ketchup
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Eton mess $12
- with lavender meringue & fresh strawberries
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
- Creamy Mushroom Sauce 3.50
- Fried Onions 2.50
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Garlic Bread 3.50
- Four pieces
- Tom Yum Soup $3.00
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Fried Yellow noodle $12.90
- chicken beef pork
- Garlic Roti w/satay sauce V $6.50
- Vegetables $4.00
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Chicken Chili Paste $12.90
- chicken beef or pork
- Steamed/Fried chicken noodle soup $12.90
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Green Curry $12.90
- chicken beef pork
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Spicy Fried Noodle $12.90
- chicken beef pork
- Wedges with Sour Cream & Chilli Sauce $5.00
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
- Crumbed Fish $6.00
- Bacon & Eggs on Toast $10.50
- Hot Chips $3.50
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Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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