Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Frangelico affogato $9
- Cannolo sweet ricotta $3
- Tiramisu $7
- Salame, capsicum & chili $12
- Lamb cacciatoragarlic & rosemary $22
- PanzancllaTuscan bread salad $9
- Chocolate mousse $7
- Chocolate salame $5
- Combination $14.00/$13.00
-
Chicken, mushroom & cashew nuts $14.50/13.50
- with oyster sauce
- Chicken $10.50/$9.80
- Kumara Chips $5.20
- Roast pork $10.50/$9.80
- Pork(battered) $12.50/$11.50
- Won Ton(without rice) $12.50/$11.50
- Combination Fried Noodles $12.00/$11.30
- Bluff Oysters (in Season) $2.60
- Curry Roll $2.70
- Seafood Fritter $3.90
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Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Tiger Prawn $2.20
- Tarakihi Fillet Dinner $14.50
- Stuffed Chicken Wing $2.50
- Chips $3.20
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Neenish Tart $4
- Served w Cream or Yoghurt
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Smoked mackerel, cos, fennel + horseradish $13.50
- Warmed olives $8.50
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Hand Cut Chips Reg $8 Lrg $15
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Selection of Breads & Dips $14
- Steak Sandwich with Onions & Cheese, Fries $16
- Red Snapper $12
- Rice Paper Rolls with Soy Dipping Sauce $9
- Sesame Prawn Toast $9
- Pork Fried Rice or Noodles $12.90
- Mongolian Beef(Meat Only) $18.00
- Prawn Crackers $4.00
- Sweet & Sour wontons $12.50
- Beef in Black bean Sauce $13.90
- Roast Duck(quarter) $10.50
- Chicken with mix veges in Satay sauce $13.90
- Chilli Hot Fish $18.00
- Toasted Sandwiches
- Garlic and Mozzarella $10.00
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- - Smoked Chicken, Avocado, Bacon $9.00
- Mozzarella, basil pesto, on a tomato base $16.00
- - Bacon $5.00
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Mixed Pickles $6.00
- Double Noodles $3.50
- Slow Cooked Egg $1.50
- Garlic Miso & Sesame Paste $0.50
- Sesame Crisps $3.50
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Chicken Karaage $4.50
-
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
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Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
- Lychee Ice-Cream $8.00
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Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
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Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
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Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
- Mini bagel 1.40
- Salmon with cream cheese and capers 4.30
- Cream cheese 4.30
- Blueberry
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The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
- Wholemeal
- Strawberry& chocolate 5.40
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Cornbread $8
- house made paprika whipped butter
- Marinated Olives $7
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3 courses $45
- Suitable for 10 guests or more
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Spiced Chicken Wings $14
- ranch dressing
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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