Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Spinach $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Mushrooms $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Bratwurst $4.00
  • Aged beef slider $ 15
    • cheddar / bbq
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Quinoa & feta slider $ 15
    • iceberg
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Soup of the day & sourdough $ 14
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Quarter $4.40
  • Deep fried moro bar (large) $2.60
  • Six vegetarian dumplings homemade $7.00
  • Pork $11.90
  • Chips & curry $5.00
  • Vegetable $5.00
  • Vegetables $10.50
  • Chicken $11.50
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Egg Chennai $4.00
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken $12.50
  • Beef $12.50
  • Crumbed Fish $4.00
  • Lemon Chicken $12.50
  • Cheese $7.50
  • Beef Curry $12.50
  • Meat Pattie $2.80
  • (with vegetables and noodles)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Kumara Chip $5.50
  • Steak Burger $4.80
  • Bacon Egg Foo Yong $11.50
  • Cheese Burger $4.80
  • Ham & Cheese $3.30
  • Thai Red/Green Curry Chicken $11.50
  • Vegetable, Pineapple & Cashew Nuts $12.80
  • Corn Fritter $3.00
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Double cheese burger & chips $12.90
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Snack box $6.30
    • 1 thigh & small chips
  • Large $12.50
    • (5 choices)
  • Except chicken, fish, hot dogs & sausages
  • 6 chicken nuggets $4.50
  • Fish $3.50
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Extra Rice $3.00
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Falafel $8.50
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Sausage rolls $10
    • with tomato ketchup
  • Warm mixed olives(V) (GF) (DF) $8
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Sweet and sour chicken $12.00
  • Fish Cake $2.20
  • Ginger and spring onion combinationS $12.00
  • Scallop chop suey $17.00
  • Cheese burger $4.00
  • Pork fried rice $11.50
  • Curry chicken $11.50
  • Pan - fired scallop $17.00
  • 8. Balsamic Vinaigrette (LF)
  • LGI=Low Glycemic Index
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • LF= Low Fat
  • 4. Italian (LP)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 10. Creamy Herb & Garlic
  • 5. Mango & Chilli (LF)
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand