Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
- Home-made Satay Sauce $1.50
-
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
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Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
-
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
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Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
-
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
-
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
- Sizzling beef fillet with black pepper $16.50
- Garlic $1.50
- Sichuan double-fried pork $16.50
- Chicken and cream corn soup $7.50
- Fried tofu with spicy salt $14.50
- Braised beef with soy sauce spiced beef $12.50
- Braised pork balls in gravy $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Black Pepper Chicken Slices on Sizzling Plate $23.80
- -Whole Chicken, Bone-in $49.80
- -Combination Fried Rice
- ●Main
- Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
- -Satay Pork Slices
- Lemon Chicken (Whole Breast Fillet) $24.80
- Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
- Battered Fish $3.00
- Vegetarian Noodles soup $9.90
- Chicken fillet $6.90
- Cashew nuts $2.50
- Pineapple Fritter $2.00
- Chili Beef $11.90
- Honey Chicken Noodles $12.90
- Scallop $2.00
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
- Jumbo Sushi Selection $25.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Fresh Salmon Supreme
- Seaweed Salad
- Nigiri Sushi Medley $30.90
- - 2 pieces Inari
- Seafood Supreme $22.90
- 8PC. JUMBO $9.50
- Hot apple and pomegranate juice $4
- Egg, any style on toast $5
- Black pudding, potato hash and greens w poached egg $16.5
- An egg on toast $5
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Deli granola w organic yoghurt & fresh fruit $12
- Toasted fruit English muffin + jam $5
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Do-nut $2.00
- - Fillet $8.00
- -12 for $20.90
- -Full $4.80
- ●Grilled fish $17.00
- ●Crumbed fish $15.00
- -Fillet $19.00
- -Half $4.90
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Buttermilk fried chicken burger $20.00
- -add pork belly $25.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Chicken Vietnamese Sandwich $10.00
- Rice Noodle Rolls $7.00
- Grilled Beef Salad $14.00
- La Vong Grilled Fish With Vermicelli $18.00
- Special Van Dinh Duck Salad $19.00
- Vietnamese Chicken Salad $14.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Tofu And Vegetable On Rice $14.00
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Shrimp Avocado $1.00
- Tuna Top $1.00
- Chicken Katsu $1.00
- Prawn $1.50
- Salmon Nigiri $2.00
- Salmon Avocado $1.00
- Fish Katsu $1.00
- Avocado Triangle $1.50
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
- Butter chicken opn1 $12.00 Opn2 $13.00
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Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
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Roti $3.00
- wholemeal indian bread cooked in tandoor.
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Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
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Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
- Murgh tikka
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Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
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Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
- Lemongrass pork $8.50
- Spicy tofu $8.50
- Five spice beef $8.50
- Up size deal $11.50
- Drink combo $10.50
- The classic $8.50
- Grilled chicken $8.50
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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