Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Roti Wrap $8
- Mushroom Chips $6.00
- Mushroom $2.00
- Chicken 65 $14
- Veg Fried Rice $10.50
- Veg Chili Porotta $10.50
- Chili Paneer $13
- 1/2 Rack & 1/4 Chicken $20.00
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
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Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Chicken liver pate with home made loaf & chutney $14.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Crispy polenta chips with honey mayo $12.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Tasting Room hand cut fries with aioli $8.00
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
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Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
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Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
- Streaky bacon $3.00
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Roasted kumara, feta & cashew from $7.90
- tomato, coriander
- Falafel $1.50
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Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
- With bread $7.80
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Pancakes $14
- with bacon, banana and maple syrup
- Smoked Salmon & Eggs on Toast $14
- Avocado & Tomato on Toast $9
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Mince on Toast $13
- Served with side of cheese
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Hollandaise $2.50
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Grilled Island Bay bacon $5.00
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Porridge $11.00
- with cream, brown sugar, and banana
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Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Tomato $4.00
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Garlic Bread( V) $8.00
- with thyme butter
- Side of curly fries $4.00
- Crispy seasonal salad $4.00
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
- Extra condiment $0.50
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Eggs on Toast $8.00
- Eggs your way!
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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blue $23.00
- white base, kikorangi, rocket, walnuts
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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margherita $19.00
- the classic
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
- Aloo lavabdar opn1 $12.00 Opn2 $13.00
- Entrée
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Roti $3.00
- wholemeal indian bread cooked in tandoor.
- Mains
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Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
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Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
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Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- Beef lavabdar
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
- Soup of the Day $12
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
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Cajun Fries $9
- Served with our house made chipotle aioli
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Soup of day $10
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Roasted tomatoes $3
- Chicken Wings $1.50
- Garlic Dahl $7.00
- Tikka Wrap $6.00
- CHICKEN KORMA $10.00
- CHICKEN TIKA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- Chicken Korma $10.00
- BEEF VINDALOO $10.00
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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