Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $8.90
  • petite $9.90
  • petite $11 .90
  • grand $11.40
  • Onion Rings $5.90
    • Choose your dip
  • grand $13.90
  • grand $12.90
  • petite $14.90
Apache (sample menu)
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
Pravda Cafe (sample menu)
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Truffle fries $10
  • add scallops $34
  • Sauteed market greens, garlic, chilli $7
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
Rice Bowl Burger Bar (sample menu)
  • Bacon $5.00
  • Cheese & Mushroom $4.00
  • Chicken & Mushroom $12.00
  • Mushroom & Egg $5.40
  • Shrimp $13.00
  • Malaysian roti bread $2.90
  • Steak & Onion $5.60
  • Pork & Mushroom $12.00
Tiger Chinese Restaurant (sample menu)
  • Crispy chicken $16.50
  • Fried tofu with spicy salt $14.50
  • Hawaii fried rice $12.50
  • Fish fillets in hot chilli oil $19.50
  • Cucumber salad $11.50
  • Fried fish in hot spicy sauce $19.50
  • Prawn $2.00
  • Tea scented chicken gristle $16.50
Nada Bakery (sample menu)
  • Mexican PIe $4.90
  • Vegetable Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Steak & Cheese Pie $5.10
  • Mince & Cheese Pie $4.90
  • Pie of the week $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Pie $4.70
Totara Park Thai Food (sample menu)
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Plum Cafe (sample menu)
  • Soup of the Day $12
    • w Toast & Butter
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Mixed Olives $7
    • Marinated
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Zambrero (sample menu)
  • Vegan Friendly
  • Guacamole Extra
  • Lamb
    • With oregano and sautéed onions
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Corn Salsa
  • Pork
    • Smoked with mild guajillo, cumin and ginger
Nudel (sample menu)
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 14. Peppery Chicken $14.50
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
The Cambridge Hotel (sample menu)
  • Porridge $6.00
    • Served with brown sugar and cream
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Hash Browns $3.00
  • Sauteed Mushrooms $4.00
  • Breakfast Sausages $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
Zayaz Kebab (sample menu)
  • Hummus & tabouli $4.00
  • Combo $11.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Mujvar $7.00
  • Lamb $7.00
  • Lamb $11.00
  • Rice dish with salad & dips
  • Mixed $9.50
Eat Right Cafe (sample menu)
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • -Bacon and avocado
  • Toasted Sandwiches $6.50
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Sawasdee (sample menu)
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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