Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Floriditas (sample menu)
  • Cheddar & parmesan sticks $10
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • Gorgonzola dolce & crackers $17
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Organic leaf salad $8
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
Hummingbird (sample menu)
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • House made bresaola 4
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Hummingbird’s salted caramel chocolate 4
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Market fish crude with confit tomato & chorizo oil 14
Supremo Take Outs (sample menu)
  • Sour Cream (small punnet) $1.50
  • Pineapple $1.50
  • Genuine Paua Fritter $6.00
  • Apricot Turnover $2.00
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Seasoned Wedges $5.50
  • Lasagne Topper $2.80
  • Chips $3.30
The Blue Belle Cafe (sample menu)
  • Fish bites and fries $7.50
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • Chicken nuggets with fries $6.00
  • Avocado $3.50
  • Seasoned grilled tomatoes $3.50
  • Grilled lemon, sugar and whipped cream $3.50
  • Cheese toastie $4.00
Boat Cafe (sample menu)
  • Sour cream $3,00
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Shoestring fries $7,50
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Please no variations on meals
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
Totara Park Thai Food (sample menu)
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Stir Fried Beef with Chilli and Onion $18.50
    • Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Roti $3.00
    • Plain Thai Roti
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Poneke Mojo Cafe (sample menu)
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Ham and mozzarella $12.00
  • Margarita $12.00
  • Eggs your way on toast $10.00
  • Bacon sandwich, Marty sauce $8.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Marine Parade Eatery (sample menu)
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Wellington Seamarket (sample menu)
  • All above grilled add $ 0.50
  • Sausaqe $2.80
  • Corn Fritter $2.90
  • Hut Dog $2.80
  • Crab Stick $1.80
  • Fish Burger $ 7.40
  • Crumbed or Battered Prawns
  • Potato Fritter $ 1.00
Robert Harris Coastlands (sample menu)
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Yoshi Sushi & Bento (sample menu)
  • Double Avocado & Sesame (V) (GF) $1.00
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Tuna Nigiri (GF) $2.50
  • Vegetable Tempura Udon $9.20
  • Edamame (V) (GF) $3.90
  • Tuna Mayo $1.00
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Karaage (Japanese Style Fried Chicken) $1.40
Osteria del Toro (sample menu)
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
Sahara Cafe (sample menu)
  • Mixed $10.00
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Mixed $9.50
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Falafel $8.50
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Days Bay Pizzeria (sample menu)
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Half Portion $17.00
  • Fries with Tomato Sauce
  • Small $7.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Two Souls Bistro (sample menu)
  • ROTI $5.90
    • with lemon butter
  • STEAMED RICE $3.00
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • MASHED POTATO $5.00
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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