Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Empanada: vegetariano or meat w chimichurri $8.00
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
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Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Tiropita $5.00
- (Cheese Pie)
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Parmesan Fries $6.00
- Bougatsa $4.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
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Agria potato skins $16,00
- Bacon , cheese , sour cream
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Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
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Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
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Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
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Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
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Mixed bread board $9,00
- W housemade dips
- Tofu Pudding with sweet potato $8.00
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Tofu Pudding with red bean $8.00
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Taro ball no4 $8.00
- taro + red bean + boba
- Red bean soup w/taro ball $8.00
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
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Taro ball no1 $8.00
- mung bean + barley + boba
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-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
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Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
- -Beef Brisket on Rice $13.00
- -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
- Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
- -Whole $42.00
- -Salted Fish Meat Patties $19.00
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Pork Steamed Bun $5.00
- Steamed mantou with braised pork
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Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
- SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
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DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
- SNACK 7-5 INCHES
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LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
- OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
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TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
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QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
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FORKED TONGUE
- HUFFMANS HOT SAUCE
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Haloumi Salad $16.00
- Chicken salad $16.00
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
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Sides $9
- Freshly Prepared
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Cherry $17
- Coconut, Almond, Cinnamon
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
- Large 22 pieces $33.00
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Tempure $13.50
- vegetable and seafood
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
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SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
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SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
- Medium $30.00
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BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
- Squid Ring $0.90
- Kumara $4.20
- Chips scoop $2.50
- Chicken Curry $12.00
- Cake Slice (Homemade) $2.20
- FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
- Goat Curry $18.00
- Chop suey (Chicken, Lamb, Beef) $13.00
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
- Creamy Mushroom Sauce 3.50
- Fried Onions 2.50
- HP=High Protein
- 7. Lime Chilli & Soy (LF)
- V=Vegetarian
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- LGI=Low Glycemic Index
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
- 8. Balsamic Vinaigrette (LF)
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
- -Extra Filling $0.50 ea
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Eggs on Toast $7.50
- Egg salad on toast with capsicum & sprouts $7.50
- Pastrami salmon on toast with capers & rocket $8.50
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Creamy mushrooms on toast $7.50
- Salad du jour $8-12
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Soup du jour $9
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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