Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
- Mixed leaf salad $7.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Chips, sauce, mayo $7.00
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Roast cauliflower, garlic & sumac $8.50
- Wonton(3) $1.80
- Steak $6.50
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Wonton soup $10.90
- or plus noodle
- Bami-Goreng (Noodles) $13.90
- Szechuan chicken(meat only) $17.00
- Seafood noodle soup $12.90
- Kung Po Beef $13.90
- Beef Fred Rice or Noodles $12.90
- STEAMED FISH OF THE DAY $15.50
- STEAMED RICE $2.00
- SASHIMI COMBO (LARGE 20 PCS 0 $25.00
- SUSHI COMBO (SMALL 12PCS) $17.00
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TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
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EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
- EEL $5.50
- TERIYAKI CHICKEN ROLL (8PCS) $16.50
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Jasmine rice (small/large) $1.00/$2.50
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Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
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Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
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Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
- Hand cut kumara chips $4.00
- Grilled sesame ginger rice paper $3.00
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- Fruit - with blueberry OR banana baked in - add .80c per pancake.
-
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
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Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
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Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
- Classic, servied with whipped butter
- Eggs Benedict
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Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
- Fancy Platter - 1 $30.90
- Dragon Roll
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Cucumber Hosomaki
- SMALL $5.00
- 8PC. JUMBO $9.50
- 8PC. JUMBO $10.00
- Teriyaki Chicken on Rice $29.90
- 7 Hamburger $4.90
- 15 Sambai Vegetables $12.50
- Sinqle Filling $2.90
- 5 Bacon & Egg $5.90
- 1 Vegetable $11.90
- Corn Fritter $2.00
- - Chicken or Beef $12.50
- 3x Vege Cocktail Curry Puff $4.50
- POTATO TOP $3.90
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- STEAK & CHEESE $3.60
- MUSHROOMS $2.50
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EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
- HASHBROEN $2.00
- TOAST $0.80
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
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Kumara $5.50
- with butter 4/5 slices
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Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
- Yakitori Rice Balls 2 pieces $6.00
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(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
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Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
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Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Hightide Small Salad Bowl $7.50
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Pancakes w/ bananas & maple syrup $18.00
- Chicken in Thai Chilli Sauce $15.90
- Braised Egg Plant in Garlic Sauce $15.90
- Steamed Chicken with Chilli Sauce $9.90
- Kung Pao Chicken $15.90
- Sauteed Fish Fillet with Chilli & Pepper $16.90
- Chocolate Cake $8.90
- Marinated Tofu Cakes (Spicy/non-spicy) $7.90
- Chicken with Seasonal Vegetables $15.90
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5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
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Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
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5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
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Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
- Hot dog $2.40
- Deep fried Choc Bars $2.00
- mini hotdog $1.30
- Deep Fried Choc Bars $2.00
- pizza g* add 3 for gluten free base
- portobello, button mushroom, truffle oil v $19.00
- olives, orange zest, fennel seed v g d $8.00
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- braised beef cheek, ox tongue, truffle polenta,
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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