Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Aloo Gobi $15.50
Delicious potatoes and cauliflower cooked with dry ground spices
RoginiNaan $7.50
Large leavened bread, richly topped with yolk of egg.
Fish Curry $24.50
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Lamb Vindaloo $18.50
Lamb curry with potatoes, very hot.
Great India’s most Deluxe and newest Selection
Prawn Biryani $28.00
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Chicken Waffles $22
Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Chicken Tandoori Salad $22.5
marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Cheesy Fries $9.5
with a cheesy topping.
Fries $9
with hefeweizen aioli and tomato sauce.
Fried pickled slices $3
Lamb Loin Chops $25
lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Fish and Chips $19
warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.