Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Chicken Burger $6.20
- Frozen Chips $3.00
- Bacon Toastie $4.00
- Stir-fried Chicken Slices $14.50
- Blue Warehou $7.50
- Bay's chicken special $14.50/$13.50
- Egg $9.50/$
- Sichuan Whole Fish $18.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Hash bites $3.50
- Cheese stuffed crust $3.90
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Garlic bread $3.50
- Xtra Large $3.90
- 5 Spicy chicken wings $6.00
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Chicken Tenders And Fries
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Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
- note gf base additional $2.90
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Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
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Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
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300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
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Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
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Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
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Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
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Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Hashbrowns $5.00
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Soup of the Day $12.50
- with sourdough
- Eggs Benedict (Bacon) $16.50
- Sweetcorn Fritters & Bacon $18.00
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Thai Beef Salad $18.00
- with crispy noodles
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
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BLT $16.50
- with toasted sourdough
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Cheerios $8.00
- served with Watties tomato sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Please advise your server of any allergies or dietary requirements
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Smoked nuts, pepitas $6.00
- POTATO FRITTER $0.90
- PORK BUN EACH $2.80
- MUSSEL FRITTER $2.50
- FISH BURGER $6.20
- PRAWN $0.90
- CHICKEN BURGER $6.20
- APPLE TURNOVER $2.20
- PINEAPPLE FRITTER $2.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Canadian premium maple syrup $4.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Honey $4.00
- Fresh lemon curd $5.00
- Jam, Brie and walnuts $7.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
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Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
- Hawaiian
- Roast Dinner Pork lamb or Beef large $16.80
- Chicken & Chips Small $6.50
- Beef Steak
- Bacon & Cheese Omelette with salad $11.50
- French Toast $11.50
- B.E.S.T $11.50
- Peanut Butter Brownie Shake $7.00
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
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Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
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Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
- Mint Choc Shake $7.00
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
- Prawn Katsu Rolls $1.00
- Salmon & Tuna $1.50
- Teriyaki Chicken & Avocado $1.50
- Spicy Prawn $1.50
- Spicy Chicken $1.00
- Tuna Salad $1.00
- Salmon & Crab Meat $1.50
- Salmon Korokke $2.50
- Tuna Nigiri $2.00
- Seafood Nugget $1.00
- Beancurd $1.00
- Smoked Salmon $2.00
- Tuna Triangle $1.50
- Tuna Top $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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