Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- Family pack Biryani $50
- Salad $7.00
- Half Rack With Chips $14.00
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Bosveld $12.00
- Bacon, cheese slice
- Prawn Malai Curry $17.00
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1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Full Rack $24.00
- Aioli $2.00
- Roast Potatoes $1.20
- Chicken Nuggets 10 $10.80
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Chips $3.40 / $6.60
- regular / large
- Fish Fillets $5.00
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Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- 6 chicken dippers & chips $15.70
-
Peas & Gravy $2.70 / $5.00
- regular / large
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Potato Salad $2.50 / $5.10
- regular / large
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Salt & pepper squid, Nam Jim dressing 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Chocolate mousse $3.50
- 5 Spicy chicken wings $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cheese stuffed crust $3.90
- Cookies & cream mousse $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Beef tartare, mojo rojo picon $5 each
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Shellfish steamed in white wine $13.5
- Baked barley "paella" with mushrooms & hazelnut picada $26
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Valdeón $11
- blue, mix
- Fish with roast peppers, confit garlic & saffron aioli $30
- Pork skin crackling & red pepper romesco $7
- Almonds & La chianti paprika $6.5
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Fries $7.90
- Mixed Olives $8.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- House Baked Sourdough Baguette $4.90
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Swap for gluten free bread $1.50
- Add chicken $5 .00
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Egg & Cheese Burger $5.20
- Shrimp $12.00
- Fish Egg & Chips $14.00
- Ham Egg & Cheese $4.30
- Curry Combination $13.00
- Pork $11.00
- Kumara chips $5.00
- Steak $11.00
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Ravioli della sera $28
- House made ravioli of the evening
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Olive $8
- Bowl of warm Marinated Olives
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $11.00
- Teriyaki Chicken & Fresh Salmon
- 5PC. REG $8.50
- 8PC. REG $7.90
- - 4 pieces of Inari
- Teriyaki Chicken & Tuna Mayo
- - 4 pieces Cucumber Hosomaki
- Fish & Chips $10.00
- Beetroot Relish $1.50
- Pickles $1.50
- Gluten Free Bun $2.50
- M.A.D Hot Sauce $1.50
- Mushrooms $4.00
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Fat Fries $5.00
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Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
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Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
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Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
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Pappadum $0.50
- Lentil crackers
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Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
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Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
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Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
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Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
- Seafood Noodle Soup $12.00
- Orange Beef on Rice $13.00
- Duck Meat Fried Rice $13.00
- Roast Duck on Rice $13.00
- Soya Sauce Chicken Leg on Rice $11.00
- Vegetarian Fried Rice $10.50
- Roast Duck & Roast Pork on Rice $13.00
- Salt and Pepper Squid on Rice $12.00
- Chick, Cream Cheese and chives $5.00
- Mince & Cheese $4.50
- Bacon and Egg $12.00
- Potato Top Savouries $2.20
- Butter Cream Cakes $2.90
- - Ham $5.00
- Plain Cakes $2.60
- (Please ask about today's flavours)
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Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
- -2 $28.90
- ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
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Paper Masala Dosa $ 13.00
- Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
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●Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
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-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
- ●Set Menu Non-Vegetarian (Minimum 2 persons)
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Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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