Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Fidels Cafe (sample menu)
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Bowl of fries and an asahi $12
Buddha Stix (sample menu)
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • - Entree, Vegetables & Tofu $12.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Prawn $23.00
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Takeaway Churton (sample menu)
  • Beef & Cheese Burger $9.80
  • Gluten Free $6.20
  • Gluten Free $3.00
  • Curry Roll $3.00
  • Calamari Rings $1.10
  • Spring Roll $3.00
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Gluten Free $1.20
Fishtown Takeaways (sample menu)
  • FISH CAKE $2.00
  • PORK $9.80
  • CHICKEN $9.80
  • POTATO FRITTER $0.80
  • CHICKEN CURRY $10.50
  • CURRY ROLL $2.00
  • BEEF BLACK BEAN $10.50
  • SEAFOOD AND PINEAPPLE $13.50
Quinns Post Tavern (sample menu)
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
Leeds Street Bakery (sample menu)
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
Supremo Take Outs (sample menu)
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Chips $3.30
  • Homemade Supremo Meat Patty $2.90
  • Oysters (when in season)
  • Hash Brown $1.50
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Jam Rap $2.80
  • Vegetarian Patty (pumpkin/spinach) $3.00
Sal's (sample menu)
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Large server $17.00
  • 3 garlic knots $4.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
Five Boroughs (sample menu)
  • Onion Rings with BBQ Sauce $8.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
Pizza Hut (sample menu)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Subway (sample menu)
  • Cucumber N/A
  • Natural Swiss N/A
  • Hot Chilli N/A
  • Roasted Garlic N/A
  • Egg and Cheese N/A
  • Apple Slices N/A
  • Oat & Raisin N/A
  • Herb & Garlic Toasties N/A
Cafe Classic (sample menu)
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
La Rotisserie du Canard (sample menu)
  • Roasted pork $40.00
  • 1/2 chicken $12.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
  • Free range roasted chicken $20.00
  • 1/2 Roasted duck $22.00
  • Chicken sandwich with coleslaw and aioli $8.00
Dakota (sample menu)
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
Gotham (sample menu)
  • Tomatoes $4.00
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Bacon $4.50
  • Toast $5.50
    • with preserves
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Gluten Free Bread $2.00
  • Side Salad $7.00
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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