Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
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Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
- Garlic Bread $7.00
- *Not available with voucher deals
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Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
- Irish Style Fish Cakes
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Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
- Chicken wrap & fries
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TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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Tori no Karaage $11
- Japanese style Deep fried chicken
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- Chips $3.10
- Steak or Chicken with Satay Sauce $12.00
- Malaysian roti bread $2.90
- Cheese $4.70
- Potato Fritters $0.70
- Special Combination $14.50
- Doughnuts $2.00
- Lemon Chicken $12.00
- Fresh Pasta:
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Quiche & Pie: $7.00 / slice
- - Fresh Red Cabbage salad w/ orange dressing
- - Vegetarian and vegan focaccia sandwich $7.50
- - Roasted Winter veggies Small $6.50 Large $8.50
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Bacon $5.50
- Hollandaise $3.00
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Creamy Mushrooms & Bacon $19.50
- g/f Toast $3.00
- Avocados $5.00
- Caesar Salad $18.00
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Soup of the Day $12.50
- with sourdough
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Vegetable combo $15.00
- With fries and can of drink
- Falafel $10.00
- Lamb shish $13.50
- Mixed $11.00
- Garlic bread $4.00
- Mixed vegetable $14.00
- Falafel $14.00
- Lamb shish $16.00
- Earl Grey creme brulee $15.00
- FRIES W TRADE AIOLI $9.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- dinner mon - sat from 5pm
- Chocolate fondant w cream & ice cream $15.00
- Trade daily open sandwich $15.00
- Spinach pastie $3.90
- Long Chicken Roll $6.10
- Wholemeal Tank $3.90
- Mini Mince Savoury $2.70
- Bagels - filled from $2.70
- Ham and Brie Roll $5.60
- Croissants $1.80
- Carraway & Dark Rye Large $7.90
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Add $3.50
- roast tomato
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Add $7.50
- salmon
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Tofu scramble $16.50
- on ciabatta (VEGAN)
- Free-range eggs on toast $10.00
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
- Toast & spreads $6.00
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Omelete & Salad $15
- Your choice of filling
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Soup of the Day $8
- Chefs choice changes daily
- Hot Chips $5.50
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Mushrooms $4.80
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
- Half and half $2.00
- Malaysian Ipoh White Coffee (Iced) $4.50
- Deep Fried Chicken Wings $8.00
- Roti Telur (Egg) $4.50
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Nyonya Chicken $11.50
- Plain Roti $3.00
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Nasi Kampung $11.00
- Chicken / Seafood / Veggie
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Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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