Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Coleslaw
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Seriously Large Peri-Peri Chips $9.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Shrimp Roe 2pcs $6
- roe sushi
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Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
- Chicken Avocado Maki 8pcs $12.50
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Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
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Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
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Squid 2pcs $6
- raw squid sushi
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Curry Udon $16
- udon noodles in mild Japanese curry with beef
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Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
- Vege burger $5.90
- Corn fritter $2.80
- Egg burger $6.20
- Mussel $1.00
- Sausage $2.30
- Scallop $1.70
- Steak burger $8.20
- Bluenose $14.20
- Parmesan churros with whipped goats cheese & thyme honey 12
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Sicilian olives with Meyer lemon & fennel 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Hummingbird mezze plate with grilled flatbread 25
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GARLIC MUSHROOMS $14.00
- on toast
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PORTERHOUSE STEAK $22.00
- with salad and fries
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Cheerios $8.00
- served with Watties tomato sauce.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
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Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
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Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
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Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
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Sweet and Sour Pork $22.00
- Classic Cantonese dish.
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
- For all your pancakes, waffles or French toast. $2.20
- Hashbrown $4.30
- Pancakes
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
- Eggs Benedict
- - Served with hashbrown. $15.80
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
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Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
- LARGE $8.40
- 8PC. REG $8.90
- - 8 pieces Jumbo Fresh Salmon
- Tasty Tuna
- Fresh Salmon Nigiri
- Vegetarian Snackbox
- Double Avocado Medley $23.90
- Vegetarian Medley $21.00
- Tarakihi $ 8.30
- Groper $ 9.30
- Gurnard $ 8.30
- Hamburger $ 6.10
- Crurnbed Fisll $ 4.60
- Chip & Salad $ 4.90
- Crumbed or Battered Prawns
- Battered Fish $ 4.30
- Recommended:
- - Fries With pulled pork, BBQ sauce and cheese $14.00
- Coleslaw $7.00
- - With Ice cream $12.00
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Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
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Brussel sprouts $7.00
- Kimchi, coconut
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Warmed Countertop Pie
- (ask staff for the daily selection)
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Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Chocolat $7.00
- Hazelnut semifreddo $7.00
- Raspberry and lemon curd semifreddo $7.00
- Tiramisu $7.00
- Chicken on Rice $6.90
- O’Nagiri $2.50
- vegetarian Roll
- Tuna
- Crumbed Chicken
- Fresh Salmon
- O’Sushi Special $6.90
- Miso $2.50
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Spiced Chicken Wings $14
- ranch dressing
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
- Lacha Parantha $5.00
- Paneer Kulcha $5.00
- Masala Pappadums $2.50 Each
- -10 $125.90
- -Chicken saag $18.50
- ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
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Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
- What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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