Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Market catch m/p
    • forever evolving
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
The Grand Steakhouse (sample menu)
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Tomato $4.50
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Egg $2.00
Rams Crazy Dumpling Restaurant (sample menu)
  • P13 Pork strips with egg & black fungus $16.50
  • M1 ROAST DUCK ON RICE $13.50
  • B2 Seafood Fried Noodles $12.50
  • D2 Beef Black Bean Sauce $13.50
  • K12 Chicken with black pepper sauce $16.50
  • U3 Seafood with garlic sauce udon $16.50
  • T2 Chicken tofu & salted fish $17.50
  • P20 Sweet sour tofu $15.50
WBC Restaurant (sample menu)
  • Iced rice noodles, ginger & soy $8.00
  • Vitello tonnato $15.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Goan raw fish curry $14.50
  • See the blackboard for our daily specials n/a
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Seared rare beef salad, ginger & soy $28.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Chive Egg Fu Yong $16.80
  • Steamed Rice (per person) $2.00
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • King Prawns with Gold Sweet Corn $26.80
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Wagamama (sample menu)
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Wagamama ice cream $9.50
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Brown rice $3.00
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Johnsonville Fish Supply (sample menu)
  • Banana Fritter $ 2.40
  • Corn $ 2.60
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Salad (Standard) $ 3.70
  • Genuine Paua Fritter $ 6.00
  • Potato Fritter $ 0.90
  • Dozen Oysters $ 32.00
  • Fish $ 3.00
Ozeki Japanese Restaurant (sample menu)
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • CALIFORNIA ROLL (8PCS) $16.50
  • MISO SOUP $3.00
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • PRAWN ROLL 6PCS $5.50
Bongusto - Merkato Fresh (sample menu)
  • Many Italian and French Desserts
  • Focaccia-Sandwiches & Panini:
  • - Italian Style Meatballs Sub $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Vegetarian and vegan focaccia sandwich $7.50
China Beach Restaurant & Take Away (sample menu)
  • Deep fried wontons $1.00 each
  • Roast duck $18.00
  • Ma pou tofu (hot & spicy) $12.00
  • Stir-fried pork with vegetables $12.00
  • Crab meat sweet corn soup $7.00
  • Deep fried tofu with spicy pepper salt $12.00
  • Barbecued meat combination $18.00
  • Fried rice with chicken $11.50
Fratelli (sample menu)
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Insalata Verde Green salad with white balsamic dressing $7
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
The Annexe (sample menu)
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Side of curly fries $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Garlic Bread( V) $8.00
    • with thyme butter
Pizza Hut (sample menu)
  • Large fries $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Garlic bread $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chintu's Takeaway (sample menu)
  • LAMB TANDOORI ROLL $9.00
  • CRAB STICK $1.80
  • GARLIC CHEESE NAAN $4.00
  • MANGO CHUTNEY $2.50
  • FISH $2.50
  • CHEESE $3.50
  • MANGO PICKLE $2.50
  • RAITA $2.50
Noah's Ark Teahouse (sample menu)
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Blueberry Cheese Cake $8.90
  • Shrimp Salad $8.90
  • Fish Fillet with Picked Vegetable $18.90
  • Braised Egg Plant in Garlic Sauce $15.90
  • Egg Plant in Garlic Sauce $15.90
  • Sauteed Chicken with Black Pepper $15.90
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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