Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
- Stir fried Garlic Bok-Choy $5
-
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Tarakihi Fish Cake $10.5
- Served with fresh salad
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Add $2.00
- Chips or Onion Ring To Any Burger
- Masala Dosa $10
- Veg Fried Rice $10.50
- Tartare $2.00
- Veg Samosa $1.50
- Chili Porotta $12.50
- Roti Wrap $8
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Bosveld $12.00
- Bacon, cheese slice
- Cajun spiced wedges (V) $9.50
- salt & pepper squid Salad $21.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Chef’s Salad (V) $17.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
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Tempura Prawns $8.00
- with Louisiana remoulade
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
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Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
- Mutter Paneer Lunch $9.90
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Kadai
- Cooked with the base gravy of onion, tomato, capsicum and cream.
- Lamb $17.00
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Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
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Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
- Chicken $15.50
- Gluten Free Bases Available $2.00
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
- Gluten Free Burger Buns Available $2.00
- Mexican Savoury $2.50
- Bacon & Egg Pie $4.90
- Mince Pie $4.70
- Steak & Creamy Mushroom Pie $5.10
- Pie of the week $5.10
- Thai Chicken Pie $5.10
- Sausage Roll $3.40
- Potato Top Pie $4.90
- Fish Burger $4.50
- Crumbed Fish $3.30
- Bacon $3.50
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Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
- Chicken Burger $4.00
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Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
- 2 Fish Dinner $9.00
- 10 pieces chicken nibbles & wings (free 1 chip) $11.00
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Soft Boiled Eggs
- w/ vegemite soldiers
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Hash Brown $5.50
- w/ tomato sauce & aioli
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- Bbq pork $11.90
- Paua fritter $3.20
- Hot dog $2.50
- Chicken and corn soup $8.90
- Combination- chicken, steak, pork $11.90
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Snack box $5.50
- 1 piece chicken & chips
- Bbq pork wonton noodle $11.90
- Bbq pork with tofu w/ rice hot $12.50
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Sweet Onion N/A
- White Chip Macadamia N/A
- Old English N/A
- Yoghurt N/A
- Thinly Cut Ready Salted N/A
- Wheat N/A
- Honey Oat N/A
- Cucumber N/A
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
- Truffle infused Mash $6.00
- Jalapeño Cheese Balls $8.50
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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