Address
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar in Wellington Menu
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STARTERS-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
MAINS-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Nearby Sample Menus
- grand $13.90
- petite $12.40
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Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
- grand $11.90
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Onion Rings $5.90
- Choose your dip
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Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
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Chicken Littles $8.40
- Three tempura nibbles
- grand $10.40
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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CHEESE NAAN $4.00
- naan stuffed with cheese
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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BASMATI RICE $3.00
- steamed rice
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
- Creamed Smoked Potato $7.00
- Mixed leaves w feta, cranberries & roasted almonds $10.00
- - Add Grilled Chicken $4.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- For One $14.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
- Soup of the day & sourdough $ 14
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Skinny fries $ 9
- halloumi / gravy
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Quinoa & feta slider $ 15
- iceberg
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
- Baked baguette and butter $ 9
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●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
- -King Prawn / Squid $15.00
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
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Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
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●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
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Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
- -King Prawn $15.00
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
- Lamb $13.00
- Vege Pide $12.00
- Lamb Pide $12.00
- Garlic Bread $4.00
- Mixed $13.50
- Tea $2.50
- Chicken $13.00
- Chicken & Chips $10.00
- A6 Curry Puffs $6.00
- Lamb $16.00
- Prawns $ 8.50
- Chicken, Beef or Pork $14.00
- A2 Thai Style Tofu $6.00
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M12 Fried Rice $14.00
- Chicken, Beef or Pork
- M6 Stir Fry with Ginger (Pad King)
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M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- Lemon herb chicken N/A
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The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
- With bread $7.80
- Bacon N/A
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Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
- Smoked salmon N/A
- Cajun chicken N/A
- Regular Combo $16.20
- Shoyu Chicken Ramen Noodles $10.50
- Vegetable Kakiage Udon Standard $9.50
- Rice (180gm) $3.00
- Katsu Chicken Bento $17.90
- Tempura Shrimp & Vegetable $4.50
- Tempura Vegetable & Crumbed Prawn Bowl
- Mixed Seafood Soba Standard $9.90
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
- Inari $4.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Prawn Sushi $5.00
- Temaki (Hand roll) $3.30
- Scallop Sushi $5.00
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
- Beef Noodle soup $12.00
- Chicken curry $10.50
- Drink Combo $10.50
- The Classic
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
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Double Smokey $18
- go large with double the beef and double the cheese
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
- -crispy fried shallots $2
- pleas note all credit cards incur a surcharge of 2%
- -Cheddar $2
- -fried chicken $5
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
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Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
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Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
- Parantha $3.50
- Garlic Cheese Naan $5.00
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Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
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Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
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Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Sojourn Cafe & Bar
Phone
044999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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