Speights Ale House in Queenstown Menu

$15 LUNCH MENU $15 LUNCH MENU
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Chicken Parmigiana $15.00
    • Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
LUNCH MENU LUNCH MENU
  • Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
    • S/ M/ L
  • Golden Fries (GF-) $8.00/ $9.00
    • With tomato ketchup/ With Cheese
  • Kumara Fries (GF-) $10.00
    • With sweet chilli and sour cream.
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Vegetarian Filo Parcels $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
  • Roasted Root Vegetable Salad (GF) $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • Add Chicken $23.00
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Shearer’s Shanks (GF-) $21.00/ $27.00
    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
EXTRAS EXTRAS
  • Egg $2.00
  • Peas $2.00
  • Onions $3.50
  • Golden Fries $3.50
  • Wedges $4.00
  • Side Salad $4.00
  • Vegetables $4.00
  • Kumara Fries $4.00
  • Potato Gratin $4.50
  • Bacon $5.00
EVENING MENU EVENING MENU
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Golden fries $8.00/ $9.00
    • With tomato ketchup/ With cheese
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
  • James Speight’s Sausage & Mash $17.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Salt and Pepper Squid Salad $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
  • Roasted Mushrooms and Feta Salad $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
  • Roasted Root Vegetable Salad $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • With chicken $23.00
  • Vegetarian Filo Parcels $12.00/ $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
  • Chicken Parcels $14.00/ $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Highland Lamb $15.00/ $25.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Drunken Steak $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
  • Black Cherry Chicken $28.00
    • Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
  • Beef Cheeks $28.00
    • Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
  • Heartland Hog $29.00
    • Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
  • Cavalcade Ribeye $30.00
    • 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • The True Southern Ribeye $38.00
    • 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
EXTRAS EXTRAS
  • Egg $2.00
  • Peas $2.00
  • Onions $3.50
  • Golden Fries $3.50
  • Wedges $4.00
  • Side Salad $4.00
  • Vegetables $4.00
  • Kumara Fries $4.00
  • Potato Gratin $4.50
  • Bacon $5.00
KIDS KIDS
  • Mini Hot dogs and chips $8.00
  • Baby Pizza $8.00
    • With ham, cheese and chips
  • Chicken Nuggets and chips $8.00
  • Fish and chips $8.00
  • Oven roasted fish, salad and fries $10.00
  • Kids Steak, salad and fries $10.00
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
  • Kids Pasta 9.00
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
DESSERT DESSERT
  • Ice-cream Sundae $11.00
    • A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
  • Cromwell Crumble $11.00
    • A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
  • Chocolate Mudcake $11.00
    • Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
  • Lemon Posset $11.00
    • A refreshing and zesty lemon cream with a slice of shortbread
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Two Free range eggs any style on toast $13
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Thai2Go (sample menu)
  • Soft Drinks - 1.5L $4.50
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • Tom Yum Soup $18.50
  • Prawn Rolls (4) $9.00
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Thai Chicken Wings (4) $9.00
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Soft Drinks - 355ml $2.50
Red Star Burger Bar (sample menu)
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Free Range Egg $1.5
  • Swiss Cheese $1
  • Salted or Cajun S $4.5 L $6
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Extra Pattie $6
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
Jacks Point (sample menu)
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Lamb Sausage Rolls $14
    • Harissa
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Stewart Island Squid $18
    • aioli, lemon
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
Odelay (sample menu)
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Vknow (sample menu)
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Steamed Green Vegetables $10
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Pan Seared Blue Cod of the Evening $35
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Stacks Pub (sample menu)
  • Add Topping + $2.00
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • All fettuccine dishes are served with roasted garlic bread
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Sombrero's Mexican Restaurant (sample menu)
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Mango Salsa $4.00
    • Mild fruity
  • Tortilla $2.00
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Chipotle Rice $5.00
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Guacamole $4.00
    • Avocado dip
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Burger King (sample menu)
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
Nando's (sample menu)
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Side Salad $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Regular $4.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • Caramelised Onions $1.50
  • Portuguese Rolls
No.5 Church Lane (sample menu)
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Tanoshi Teppan Sake Bar (sample menu)
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Misoshiru $2.00
    • miso soup
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
Erik's Fish and Chips (sample menu)
  • Chunky Chips Cheese And Curry $9.00
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Curry Sauce $2.50
Johnny Barr's (sample menu)
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • - Add chicken for $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • - Add ham for $2.50
  • - Add garlic bread for $3.00
Madam Woo (sample menu)
  • Steamed White Pak Choy $12
    • confit garlic
  • Woo Sambal $3
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Hainanese Chicken and Rice $26
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
Speights Ale House

Speights Ale House

location

Address

Corner Of Stanley Street & Ballarat Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034413065

clock

Opened hours

Monday: 8:00 AM – 12:07 AM, Tuesday: 8:00 AM – 12:07 AM, Wednesday: 8:00 AM – 12:07 AM, Thursday: 8:00 AM – 12:07 AM, Friday: 8:00 AM – 12:07 AM, Saturday: 8:00 AM – 12:07 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Corner Of Stanley Street & Ballarat Street, Queenstown Town Centre, Otago, 9300, New Zealand
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