Speights Ale House in Queenstown Menu

$15 LUNCH MENU $15 LUNCH MENU
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Chicken Parmigiana $15.00
    • Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
LUNCH MENU LUNCH MENU
  • Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
    • S/ M/ L
  • Golden Fries (GF-) $8.00/ $9.00
    • With tomato ketchup/ With Cheese
  • Kumara Fries (GF-) $10.00
    • With sweet chilli and sour cream.
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Vegetarian Filo Parcels $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
  • Roasted Root Vegetable Salad (GF) $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • Add Chicken $23.00
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Shearer’s Shanks (GF-) $21.00/ $27.00
    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
EXTRAS EXTRAS
  • Egg $2.00
  • Peas $2.00
  • Onions $3.50
  • Golden Fries $3.50
  • Wedges $4.00
  • Side Salad $4.00
  • Vegetables $4.00
  • Kumara Fries $4.00
  • Potato Gratin $4.50
  • Bacon $5.00
EVENING MENU EVENING MENU
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Golden fries $8.00/ $9.00
    • With tomato ketchup/ With cheese
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
  • James Speight’s Sausage & Mash $17.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Salt and Pepper Squid Salad $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
  • Roasted Mushrooms and Feta Salad $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
  • Roasted Root Vegetable Salad $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • With chicken $23.00
  • Vegetarian Filo Parcels $12.00/ $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
  • Chicken Parcels $14.00/ $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Highland Lamb $15.00/ $25.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Drunken Steak $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
  • Black Cherry Chicken $28.00
    • Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
  • Beef Cheeks $28.00
    • Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
  • Heartland Hog $29.00
    • Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
  • Cavalcade Ribeye $30.00
    • 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • The True Southern Ribeye $38.00
    • 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
EXTRAS EXTRAS
  • Egg $2.00
  • Peas $2.00
  • Onions $3.50
  • Golden Fries $3.50
  • Wedges $4.00
  • Side Salad $4.00
  • Vegetables $4.00
  • Kumara Fries $4.00
  • Potato Gratin $4.50
  • Bacon $5.00
KIDS KIDS
  • Mini Hot dogs and chips $8.00
  • Baby Pizza $8.00
    • With ham, cheese and chips
  • Chicken Nuggets and chips $8.00
  • Fish and chips $8.00
  • Oven roasted fish, salad and fries $10.00
  • Kids Steak, salad and fries $10.00
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
  • Kids Pasta 9.00
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
DESSERT DESSERT
  • Ice-cream Sundae $11.00
    • A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
  • Cromwell Crumble $11.00
    • A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
  • Chocolate Mudcake $11.00
    • Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
  • Lemon Posset $11.00
    • A refreshing and zesty lemon cream with a slice of shortbread
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.

Nearby Sample Menus

Fergbaker (sample menu)
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
Winnies Gourmet Pizza Bar (sample menu)
  • Affagato $12.95
    • A shot of espresso, Frangelico and vanilla ice cream
  • Medium $31.50
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • Medium $31.50
  • Small $17.50
  • Uniquely Winnies Famous Dessert Pizza
    • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
  • Small $19.50
  • Banger and Mash or Fries $13.00
    • Yummy Sausages served on a bed of creamy mash potato or w fries
Vudu Cafe (sample menu)
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Mushrooms $4.50
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Hikari Sushi Bar (sample menu)
  • Spicy ramen
    • Miso soup based ramen
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Edamame (V) (GF)
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • - + Tempura
  • Agedashi tofu
  • Rice
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Red Rock Bar & Cafe (sample menu)
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Garlic loaf $8.00
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Elements Restaurant (sample menu)
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Mixed Marinated Olives $9.00
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
New Slice Pizza (sample menu)
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
Bombay Palace Frankton (sample menu)
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
Sombrero's Mexican Restaurant (sample menu)
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Chilli flakes $3.00
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Corn chips $4.00
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Guacamole $4.00
    • Avocado dip
No.5 Church Lane (sample menu)
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Pub On Wharf (sample menu)
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
La Rumbla (sample menu)
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Pier 19 (sample menu)
  • Hash browns $5.00
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Roasted new season potatoes $8.00
  • Mimosa $12.00
    • french bubbly, orange juice
  • Bloody mary $14.00
    • vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
  • Roasted tomato $5.00
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Add chicken $5.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • MIXED VEGETABLE $6.00
  • PORK $6.00
  • SEAFOOD SALAD $10.00
  • DEEP FRIED MOCHI $8.00
  • CRUMBED PORK $7.00
  • CHARSHU PORK $12.00
  • TERIYAKI PRAWN $6.00
  • SEAFOOD LAKSA $13.00
Left Bank Cafe (sample menu)
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • With Akaora smoked salmon or smoked chicken $23.00
  • 4 for $32.00
  • 8 for $56.00
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
Speights Ale House

Speights Ale House

location

Address

Corner Of Stanley Street & Ballarat Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034413065

clock

Opened hours

Monday: 8:00 AM – 12:07 AM, Tuesday: 8:00 AM – 12:07 AM, Wednesday: 8:00 AM – 12:07 AM, Thursday: 8:00 AM – 12:07 AM, Friday: 8:00 AM – 12:07 AM, Saturday: 8:00 AM – 12:07 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Corner Of Stanley Street & Ballarat Street, Queenstown Town Centre, Otago, 9300, New Zealand
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