Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Satay $12.90
Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Roti Chanai $3.00
Banana Split $8.90
Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Mee-Goreng $17.90
Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Stir Fried Spicy Calamari with Vegetable $9.50
Creamy coconut, spicy calamari served with rice and salad
Squid Sambal $20.90
Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Salmon Tagliatelle $19.50
Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Mince On Toast $16.00
Premium topside mince served on turkish or wholegrain pitta bread.
GF Sausage $6.00
Chicken Burger $19.50
Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Memphis Melt $21.00
Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Artisan Bread Board $7.50
Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)