Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks
'Send it' Jerk Chicken $24.50
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Key lime pie $8.50
Crumb base with sweet, lime mousse-like filling
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Creamed spinach / Mushrooms / Potato hash $5
SMK bbq prawns $18
New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Sour dough roll $4.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00