Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Stir Fried Spicy Calamari with Vegetable $9.50
Creamy coconut, spicy calamari served with rice and salad
Honey Butter $18.90
Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Trio Ice Cream $9.50
Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Lamb Korma $18.90
Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Nasi Goreng $10.00
Cooked with a choice of chicken or seafood with fried egg on top