St Pierre's Sushi in Shop 6, Dukes Arcade, 1 Manners Street Menu

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Teriyaki Chicken
8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken Double Avocado
8PC. REG $8.40
8PC. JUMBO $10.00
Deluxe Teriyaki Chicken
8PC. REG $8.20
8PC. JUMBO $9.50
Katsu Chicken
8PC. REG $8.90
8PC. DBL AVO $9.70
Teriyaki Chicken on Rice
SMALL $5.00
LARGE $8.40
Teriyaki Chicken on Rice with Mayo
SMALL $5.60
LARGE $8.90

Fresh Salmon Supreme
8PC. REG $7.90
8PC. JUMBO $11.00
Double Avocado Fresh Salmon
8PC. REG $8.90
8PC. JUMBO $11.70
Smoked Salmon & Avocado
8PC. REG $7.90
8PC. DBL AVO $8.90
Fresh Salmon Nigiri
5PC. REG $8.50
6PC. REG $9.40

8PC. DBL AVO $8.40
Double Avocado Prawn
8PC. MAYO OR CHILLI $9.00
Tasty Tuna
8PC. REG $7.90

Dragon Roll
8PC. JUMBO $11.00
Spicy Dragon Roll
8PC. JUMBO $11.00

8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken & Tuna Mayo
Teriyaki Chicken & Fresh Salmon
8PC. REG $7.90
8PC. JUMBO $10.10

Vegetarian Sushi
8PC. JUMBO $6.30
8PC. DBL AVO $7.30
Inari
1PC. $2.50
2PC. $4.60

Snackbox $4.50
- CHICKEN / SALMON / TUNA
Vegetarian Snackbox
4PC. REG $4.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Edamame
From $3.20
Seaweed Salad
SMALL $3.90
LARGE $6.60

- 8 pieces Cucumber & Pickle
Budget Beauty $19.90
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Cucumber & Pickle
- 4 pieces Tuna & Cucumber
- 4 pieces Surimi & Pickle
- 4 pieces Regular Teriyaki Chicken
Vegetarian Medley $21.00
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces of Inari
Seafood Supreme $22.90
- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme
- 4 pieces Smoked Salmon & Avocado
Salmon & Chicken Combo $23.90
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces Regular Chicken
Double Avocado Medley $23.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Smoked Salmon & Double Avocado
Jumbo Sushi Selection $25.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Jumbo Double Avocado & Cucumber
Nigiri Sushi Medley $30.90
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri
- 2 pieces Seaweed Salad Gunkan
- 2 pieces Inari
Fancy Platter - 1 $30.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Double Avocado & Cucumber
Fancy Platter - 2 $32.90
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
- 4 pieces Avocado Nigiri
- 4 pieces Daikon Hosomaki
- 4 pieces Cucumber Hosomaki
Teriyaki Chicken on Rice $29.90
- For Kids! (Serves 6-10)

Nearby Sample Menus

Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Sauces Free
- BBQ / Chilli / Jalapeno
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Gluten Free Base $3.50
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing

McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Courtney $6.00
- Marinated Tofu, Beetroot relish
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.

Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top

Steam pork bun $3.20
Vegetables $9.90
Lasagna square $2.80
Shrimp $12.50
Kumara $1.20
Steak roll $2.70
Chips & curry $5.00
Steak $2.00

Seafood $12.50
Honey Chicken $12.50
Pork $12.50
Rice Small $3.00 Large $6.00
Combination $12.50
Mushrooms/Cashew Nuts $3.00
Bacon $8.50
Chicken $12.50

Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Kids mince on toast $8.00
Kidneys mushrooms and bacon $17.00
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
$2.50 Sides
- free range egg- poached or fried
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing

Multigrain or Sourdough toast $4.50
- w/ jam
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Bagel $5.50
- w/cream cheese and jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta

Burgers Served With Fries $11.00
- Chicken /Beef
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Ice Cream- Kaffee eis
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream

House cured salmon, compressed cucumber, mint and pickled currants $15.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Banana & maple porridge with fresh pouring cream $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Pork dumplings, fried greens and dashi broth $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50

Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed

PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
Steamed vegetables $5.00
Steamed rice $3.00
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)

• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
• Mild English Mustard
Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Tomato Sauce (Ketchup)

Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
300g Sirloin of Wairarapa Angus Beef $34.00
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon