Starbucks Lampton Quay in Wellington Menu

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Starbucks Lampton Quay in Wellington has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Blue Island Seafoods offers many options including -Vegetable and -Chicken, Pork or Beef. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Nasi Lemak and Curry Chicken from . Eat Asian offers The Wadestown Kitchen and Fries.

Nearby Sample Menus

Butterfish $10.9
Homemade Tartare 2
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
Blue warehouse $6.7
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
Cranberry $1.5
Green Salad $6
- Simple Mesclun salad in our house dressing
Akaroa salmon $11

Fish Of The Day $35
Scallops (In Season) $32
Mixed Grill $35
Chips $8
Fried Eggs $15
Ham Omelette $22
Filet Mignon 350g $45
Bacon and Eggs $22

Donut $1.50
Fresh Fillet & Kumera Chips $13.00
Mussels $1.00
Chicken $6.50
Choose one garnish or mix them...
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Chicken Tenderloin (Each) $3.00
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it

Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Spicy Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
Teriyaki Chicken $11.50/$9.50

Jasmine rice (small/large) $1.00/$2.50
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Deep-fried tofu w/ house tomato relish $14.00
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Onion $2.50
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
FISH CURRY $16.00
- traditional Indian home made fish curry
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy

Creamy Porridge $10.50
- with sticky saffron pears & honey
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
- with fresh tomato, avocado & pesto $10.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Duck fat baked potatoes $ 7.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Side dish of the day

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Grilled Portobello mushroom $5.00
Roast tomato $4.00
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Warmed olives $8.00
- with garlic cumin & fennel seed
Warmed olives $8.00
- with garlic cumin & fennel seed

Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Creamy Garlic Sauce $3.50
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Complement your steak from the following
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size

Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Salt & pepper squid $14.00
- with wasabi mayo
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Jasmine rice $2.00
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink

Snack Box $5.50
- 1 Thigh and Large Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Thigh $3.60
Chips $2.80
Wedges $3.50
Dinner Box $11.80
- 3 Thighs and Chips
Lunchbox $8.50
- 2 Thighs and Chips
Drum $2.50

Pork dumplings, fried greens and dashi broth $10.00
Eggs benedict or Florentine on house hash browns $15.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- 2 Cheese $22.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Hollandaise sauce/Chutney $1.5
Soup of the day with fresh bread $10.5
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries

Fillings $1.00
- 1 x Sausage
Fillings $1.50
- 1 x Grilled Tomato
Bacon & Eggs on Toast $8.00
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Chicken Thigh $3.50
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Small Chips $2.50