Starbucks Lampton Quay in Wellington Menu

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Starbucks Lampton Quay in Wellington has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Blue Island Seafoods offers many options including -Vegetable and -Chicken, Pork or Beef. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Nasi Lemak and Curry Chicken from . Eat Asian offers The Wadestown Kitchen and Fries.

Nearby Sample Menus

Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Mushroom $1.00
Venison kebab R $10.5 / L $12.5
Fries $5.00
- Golden crisp fries with garlic mayo sauce
Baklava with ce cream $6.50
Beef iskender $15.00
Grilled chicken burger $15.50
- Marinated chicken breast

Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Seafood chowder $ 18
- grilled sourdough
Quinoa & feta slider $ 15
- iceberg
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Artisan cheese I condiments $ 13
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

CURRY CHICKEN DON
SUSHI COMBO (SMALL 12PCS) $17.00
INARI $3.50
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
STEAMED RICE $2.00
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi

Fried rice with shrimps $11.50
Fried noodles with chicken $11.50
Ma pou tofu (hot & spicy) $12.00
Stir-fried seafood with vegetables $18.00
-seafood with vegetable
Stir- fried pak choy with garlic $9.00
Stir-fried pak choy in oyster sauce $9.00
-orange beef

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Sweet & Sour $10.00
Dumplings 1/2 Doz $5.00
1/4 CHICKEN & CHIPS $8.50
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Sweet & Sour Chicken $10.00
Si Chuan Style Spicy Squid $11.00
Spicy Ho Fan $9.50
Chicken or Beef or BBQ pork $9.50

YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
FAMILY BENTO $22.50
- salmon or chicken
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
BROWN RICE COMBO $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SMALL CRUNCHY CHICKEN ON RICE $5.90

Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Small (20cm approx.) $14.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Mini Lemon Cakes $3.50
Caramel Slice $3.20
Chocolate Brownie $3.20
Banana Cake $3.60
Boysenberry & Apple $3.20
Molenberg $2.60
Afghans $3.20
Sultana & Bran $3.20

Yellow Curry of Chicken $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Satay Chicken (6) $9.50
Green Curry of Chicken or Beef $14.50
Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Sauteed Beef with Oyster Sauce $14.50
Red Curry of Beef or Chicken $14.50

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
2 courses $35
3 courses $45
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Roti Telur (Egg) $4.50
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Sambal Squids / Prawns / Seafood $13.50
Deep Fried Prawn $9.00
Roti Sardine $5.00
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
Fish Curry $12.00
Satay Burger $6.00
- Chicken / Beef / Lamb

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Soup Of The Day $12.50
- Warmed Bread
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-Add Slow-Roasted Chicken $21.50
Toasted Flatbreads
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50

Seasoned wedges with sour cream $6.5
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad