Starbucks Lampton Quay in Wellington Menu

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Starbucks Lampton Quay in Wellington has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Blue Island Seafoods offers many options including -Vegetable and -Chicken, Pork or Beef. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Nasi Lemak and Curry Chicken from . Eat Asian offers The Wadestown Kitchen and Fries.

Nearby Sample Menus

CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
CHEESE NAAN $4.00
- naan stuffed with cheese
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer

Banana Fritter with Caramel Sauce $7
Spring Rolls $8
Steamed rice $1.50
Adult $20.50
Cashew Nuts $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Strawberries & Ice Cream (seasonal) $7
Child $12

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

Seasonal Vegetables $4.8
Fried Egg $2.0
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Bowl of Fries $5.5
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream

Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Salt & pepper squid, Nam Jim dressing 10
Wagyu beef dumplings, chilli & roasted cashew soy 14
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

Tarakihi Fish(Crumbed or Battered) $4.50
Hash Brown $1.20
Egg Burger $4.70
Mussel $1.20
P6 $35.00
- 10 Fish, 3 Chips
Hawaiian Burger $5.20
Kumara Chips $5.00
Fish Burger $5.00

Housemade Granola $9.50
- served with yogurt & stewed apple
Thai Style Noodles $19.50
- with veges & blue cod or chicken
- with chicken $18.90
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Smoked Fish Chowder $11.90
- with warm breads
Oven Roasted Garlic Bread $5.50

Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.

Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Gluten Free Pasta $3.00
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Plain Focaccia $2.00
Warmed Olives $7.90
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)

Low fat sundried tomato 5.40
Ham& cheese 4.30
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Plain 4.60
Everything
Egg 7.20
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese

Beef vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00
Stirred fry noodles with beef $15.00
Pork and pineapple summer rolls $7.00
Sweet & sour vege rice noodle $15.00
Chicken vietnamese sandwich $10.00
Rice noodle rolls $7.00
Bbq pork on rice $14.00

Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Sausage rolls $10
- with tomato ketchup
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Warm mixed olives(V) (GF) (DF) $8