Stories Espresso Bar in Wellington Menu

European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Mushroom Skewer , Crostini & Coriander Yoghurt
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Bread to accompany $2.5 per serve.
Pumpkin Ravioli & Thyme Butter
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Austrian Beef Goulash $21.50
- served with Spaetzle

- Tomato (seasonal) $3.50
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Ham, Cheese, Mustard $8.00
Add:
Mozzarella, basil pesto, on a tomato base $16.00
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough

Little Treats $4.00
- Roasted Peanuts, Lollies
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
Americanos Special
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
One egg plus one choice. $14.80
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
Italian
- Ham, salami, mushrooms, tomato & cheese.

Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Available all day until 5pm.
GF Sausage $6.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Scrambled egg white available
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Toast or Swiss Cheese $2.00
- -1 slice
Serving 5pm until late 7 days a week.

Sauteed Mushrooms $3.50
Creamy Garlic Sauce $3.50
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream

Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90

Fried cherry tomatoes $5.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Bayonne ham $6.00

Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Homemade granola with greek yogurt & fresh fruit $12
Smoothie of the day (DF upon request Add $1) $8
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Kumara nest with cheese, egg & feta $6
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Pastrami salmon on toast with capers & rocket $8.50
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5

Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte

Nearby Sample Menus