Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Steamed rice $1.50
Banana Fritter with Caramel Sauce $7
Chocolate Gateau $7
Smoking Chocolate Ice Cream Sundae $7
Lychees & Ice Cream $7
Strawberries & Ice Cream (seasonal) $7
Soup of the day $7
- self-service, complimentary with main course
Chocolate Liqueur Mousse $7

Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Additional Toppings $2.00 / $3.00
- Small / Large
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads

-add bacon $5.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
-Housemade latin slaw (v, g/f) $5.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
sprouts (v, v*, g/f) $7.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese

Scallop $2.20
Spinach and Pumpkin Fritter $2.90
Cheese Burger $5.50
Crumbed Fish $3.50
Meat Pattie $2.90
Crumb Fish Burger $6.00
Hash Brown $1.30
Lasagne Square $2.90

Ham $4.20
Pork with Chives - 12 / 6 $11.00/$6.00
Crispy Duck $13.00
Combination Fried Noodles $12.00
Banana Fritter $2.50
Fish Bites (6) $5.00
Steak & Onion $4.00
Chicken Pineapple $12.00

Hot dog $3.70
French toast $12.60
- with grilled banana and maple syrup
Mascarpone cheesecake $4.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Carrot cake $4.90
Caesar salad $7.90
Soup of the Day $8.90
Lemon meringue pie $3.90

Focaccia-Sandwiches & Panini:
Many Italian and French Desserts
Fresh Pasta:
Quiche & Pie: $7.00 / slice
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Spaghetti Bolognese $14.50
- Italian Style Meatballs Sub $8.50
- Beef and mushrooms

-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
TOAST with Choice of spread + butter $5.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Big Boy $22.00
- A colossal version of the 'wee man’.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
59. NAAN $3.00
- Plain white flour bread
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.

Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Bowl of olives $5.00
Pita bread $2.50
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
SALADBeef $9.50
Hummus $1.00

Poached eggs on toasted sourdough $10.0
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Side Salad or Eggs (2) $4.00
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Apple & berry crumble & vanilla ice cream $12.5
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Bacon, breakfast sausage or eggs (2) $4.0

French Croque Monsieur $12.00
Japanese Tempura Prawns (3) $10.00
Kiwi Oysters Natural or Tempura (3) $12.50
Free Range Chicken Achari Masala Curry $34.00
Indian Naan Garlic Bites $7.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Handmade Schoc Chocolate Truffles (2) $6.00

2 courses $40.00 Pp
- Starter + main of main + dessert
3 courses $55.00 Pp
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Grilled tomato Hash brown / Mushrooms $3.00
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-Add Salmon $17.50