Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Courtney $6.00
- Marinated Tofu, Beetroot relish
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Guacamole, Hash Brown, Refried Beans $2.00

Hoki $4.5
- Flakey white fillets, medium oil content
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
Monkfish $8.1
Green Salad $6
- Simple Mesclun salad in our house dressing
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Alfonsino $9.5
Handmade Vegtable Spring rolls $6
- w/dipping sauce

Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Side orders:
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun

Seed bread $4.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Crushed potatos, mustard seeds + herbs. $12.50
Salmon, ricotta + watercress $16.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon

Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Mushrooms in Garlic Sauce $5.00
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Half & Half Pizza $2.00
Pasta of the Day $17.00
- See our blackboards for this weeks special
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Chicken Fried Noodles $16.80
Sweet & Sour King Prawns $28.80
Orange Mushrooms $18.80
Shredded Chicken in Sichuan Sauce $12.00
Deep Fried Sesame King Prawns $14.00
Stir Fried Lobster Seasonal Price
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Sizzling Chinese Fillet Steak $24.80

Chips $5.00
- Served with tomato sauce or aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
All burgers served with fries tomato sauce & aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Wedges $6.00
- Served with sour cream & salsa.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Toast $3.50

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Bacon $4.00
Check out our cake stand for special N/A
Sticky lemon yoghurt cake $5.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Eggs $2.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw

Rice Noodles S $5 / M $6 / L $7
Deep Fried Spring Roll
Stir Fried Pork $10.50
4x Steamed Por Buns $9.00
Stir Fried Beef $10.50
Stir Fried Seafood $10.50
Dumplig Noodle Soup $9.50
Fried Dumpling (6) $5.50 / (10) $9.00

Dumpling (Pan Fried or Steam) $8.00
Soya Sauce Chicken Leg on Rice $11.00
Won Ton Noodle Soup $11.00
Vegetarian Fried Rice $10.50
Gong Bao Chicken on Rice $11.00
BBQ Pork & Roast Pork on Rice $12.50
Vegetarian Noodle Soup $10.50
Salty Fish and Chicken Fried Rice $12.50

Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Steamed Rice $2.50
Roti Telur (Egg) $4.50
BBQ Pork on Rice $11.00
Foil Wrapped Grill Fish / Squids / Prawns $12.50
BBQ Pork Wonton Noodle Soup $10.50
Deep Fried Tofu $7.50
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon