Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Chicken & Potato Balls $8
Cashew Nuts $8
Child $12
Minced Pork & Shrimp Parcels $8
Deep-Fried Ice Cream $7
Adult $20.50
Spring Rolls $8
Curry Puffs $8

PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.

Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
oven baked free range chicken Salad $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Cajun spiced wedges (V) $9.50
Chef’s Salad (V) $17.00

Pancakes with Fruit or Bacon & Banana $14.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Eggs Benedict with Bacon & Spinach $14.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00

CHICKEN NUGGETS(EACH) $0.90
HOT DOG $2.50
CRAB STICK $1.50
FISH CAKES $2.50
DONUTS $1.50
CHIPS $3.50
SPRING ROLL $2.80
MUSSELS(EACH) $1.00

MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
HAM & MOZZARELLA MELT $12.00

Pasta O' Day $18.00
- House pasta dish made daily
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides

Salmon Bento $18.90
Regular Combo $11.50
Sukiyaki Chicken Udon Standard $9.90
Vegetable Kakiage Udon Standard $9.50
Katsu Chicken Bento $17.90
Tempura Vegetable Soba Standard $9.50
Large Standard $13.90
Large Combo $15.10

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.

Tomato N/A
Tuna N/A
Pizza Sub with Cheese N/A
Avocado Toasties N/A
White Chip Macadamia N/A
Double Choc Chip N/A
Chipotle N/A
Chicken & Bacon Ranch Melt N/A

Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Fresh lemon curd $5.00
Onion relish, rocket and soft cheese $7.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Jam, Brie and walnuts $7.50
Honey $4.00
Jam with cream $4.50

LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.