Stories Espresso Bar in Wellington Menu

Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • - For One $14.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Side of parmesan fries small $4
  • House made onion rings $7.5
  • Tamari and sweet chilli Nuts and seeds $6
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Chicken Nuggets & Chips $12
  • Side Fries $5.5
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Junior
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • VEGETABLE $9.00
  • MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
  • CHICKEN $9.50
  • SPRING ROLL $2.00
  • CHICKEN AND BACON BURGER $4.20
  • CRABSTICK $1.50
  • BEEF $9.50
  • KUMARA CHIPS $4.30
  • Yoghurt Salad $2.80
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Peanut Sauce $3.00
  • Katsu curry sauce $2.50
  • Japanese pickles $2.00
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Focaccia-Sandwiches & Panini:
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Large choice of Roman Pizza slices from $4.50
  • - Beef and mushrooms
  • Fresh Pasta:
  • Salads/Sides:
  • - Spaghetti Bolognese $14.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Coconut chia, banana and goji berries $10.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Paleo pantry gluten free bread $3.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • EGGS $2.00
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • STEAK $3.60
  • BACON & EGG QUICHE $4.00
  • TOMATO $2.00
  • HASHBROEN $2.00
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • MUSHROOMS $2.50
  • Pork Sirloin $13.50
  • Mini hot Dog coombo
  • Egg Benedict $11.50
  • Fish
  • Kiwi Breakfast $11.50
  • Moroccan Chicken
  • Hawaiian
  • Beef Steak
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Ensalada Mixta $13 Med / $18 Lg
    • Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Garlic Bread (V) $10.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Asian Slaw $8.00
  • Vegies N Cheese Sauce $8.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Fried Eggs $4.00
  • Peppercorn Sauce $2.00
  • 1lb of BBQ Pork Ribs $19.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • -Or blueberry and vanilla cream $14.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • House smoked salmon $7.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • -Mains $16.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Chicken drum $2.00
  • Chicken wing $1.50
  • Snack box $5.00
    • 1 thigh & chips
  • Chips $2.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chicken thign $3.00
  • Omelet- pork $8.50
  • Any extra $1.00
Stories Espresso Bar

Stories Espresso Bar

location

Address

40 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0211832255

email

Email

None

clock

Opened hours

07:30 AM to 3:30 PM (Mon-Fri), 9 AM to 3:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
40 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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