Stories Espresso Bar in Wellington Menu

Are you the owner? Manage this listing for free.

Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)

Charcuterie platter $18 per guest
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Creamed garlic spinach $9.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Any option from the a la carte menu $9.00
Hand cut agria chips with smoked paprika oil $9.00

House Baked Sourdough Baguette $4.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Fries $7.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90

VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Seed bread $4.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Warmed olives $8.50
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.

Please order At the Bar.
-1 Metre $47
-1 Metre $47
-Coppia 25(gf) $20
-Coppia 25(gf) $20
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
-Singo $14
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips

Carrot & daikon $2.50
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle

All burgers can come without the bun & with extra salad $18.00
Beef, smash avocado & bacon with tomato relish $18.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Beef, saute mushroom & blue cheese mayo $18.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Chorizo & paprika aioli roller three for $16.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00

Corn fritters w lime $14,00
- Chilli coriander
Polenta parmesan chips $7,50
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
●Land
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Shoestring fries $7,50
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Marmite Mania $4.00
Pita Chips and Dip $3.90
Steak Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Steak Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

- 4 pieces Regular Chicken
Double Avocado Medley $23.90
- 4 pieces Tuna & Cucumber
- 4 pieces Smoked Salmon & Avocado
8PC. REG $7.90
- 3 pieces Prawn Nigiri
SMALL $5.60
- 10 pieces Fresh Salmon Nigiri

Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00
Hot Chilli Cheese
Mince
Mince & Cheese
Steak
Chicken & Mushroom
Bacon & Egg

Corn fritters $15.00
- With salad greens, mango chutney and bacon
Available til 11am
-Greek
- Feta & kalamata olives
Eggs florentime $13.50
- Spinach & hollandaise
Creamy Fettuccini
- See specials board
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
2 Fillings $5.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms

Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad