Address
40 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Stories Espresso Bar in Wellington Menu
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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.
Nearby Sample Menus
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Salt & pepper squid, Nam Jim dressing 10
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Strawberry cheesecake $3.50
- Hash bites $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Chocolate mousse $3.50
- Cookies & cream mousse $3.50
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
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Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- House salad $5.50
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Combo Platter $35.00
- a selection of our popular entrees to share
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Poppadoms $3.00
- two baked lentil wafers
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
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Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
- Poppadoms $1.70
- Mint Yoghurt $3.50
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Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
- Combination Chutney & Pickles $6.00
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
- Vegetable $10.00
- Chicken $12.00
- Nasi Goreng (spicy) $12.00
- Garlic mayo M $2
- Tomato S $0.90/M $2/B $4
- Hot and sour $8.00
- Crumbed Fish $4.00
- Fish $12.00
- Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
- ●Entree
- -500g $40.00
- Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
- Lamb Slices with Cumin on Sizzling Plate ** º $23.80
- Si-chuan Style Spicy Fish ºº $23.80
- -Deep Fried Battered Scallops 3pc
- -Whole Prawn
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Baklava $4.00
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Tiropita $5.00
- (Cheese Pie)
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Bougatsa $4.00
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Lamb with Ginger & Spring Onion $14.00
- Shred Pork with Preserved Vegetable & Bamboo $14.00
- Chinese style Sweet & Sour Ribs $14.00
- Hot & Spicy Intestine $14.00
- Hot & Spicy Chicken $14.00
- Nasi Goreng (rice) $11.50
- Fish Fillet with Ginger & Spring Onion $16.00
- Vegetable Fried Rice or Fried Noodle $10.00
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Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
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Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
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Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
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House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
- Buttered Potato Mash $4.00
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Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Marinated Kalamata Olives & Green Olives $7.00
- Pistachio Nuts $4.50
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Warm mixed olives(V) (GF) (DF) $8
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Soup Of The Day $12.50
- Warmed Bread
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Rocket And Parmesan Salad (GF, V) $6.50
- Toasted Flatbreads
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Stories Espresso Bar
Phone
0211832255
Opened hours
07:30 AM to 3:30 PM (Mon-Fri), 9 AM to 3:30 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
40 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Region Coffee and Tea Menus