Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Curry Fish Balls $10.00
Tofu and Vegetables $15.00
Hot and Spicy Tripe $12.00
Deep Fried Chicken Nuggets $8.00
Edamame Beans $6.00
Takoyaki Balls $10.00
Chicken and Cashew Nuts $16.00
Pickled Garlic Cucumber $10.00

Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.

HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GARLIC MUSHROOMS $14.00
- on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon

RAITA $3.50
- yoghurt mixed with cucumber and mild spices
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream

Pork
- Smoked with mild guajillo, cumin and ginger
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Burrito or Bowl $3.00
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Basilo
- Basil, garlic and pine nuts
Tomato Salsa

Egg $2.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Hashbrown $2.50
House cured salmon $6.00
Shoestring Fries aioli, katsup $6.00
Chicken BLT Turkish sandwich and fries $14.50
Halloumi/grilled free range chicken $4.50

- Cheese fries $10.00
Creamy Mac 'n' cheese $8.00
Grilled cheese $7.00
- 5B four cheese blend
Salt Beef Hash $14.00
- with kimchi fried egg
Buttermilk Fried Chicken
- with biscuits and gravy
M.O.T. $15.00
- Mince on toast with a poached egg
Add bacon $6.00
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish

Belgian Biscuits $3.20
Mince Savouries $2.90
Boysenberry & Apple $3.20
Chocolate Cup Cakes $3.60
Banana & Bran $3.20
Mini Chicken Pies $3.70
Gluten Free Macaroons $4.00
Sausage Rolls $2.90

Polenta & Parmesan chips, harissa mayonnaise $10
Marmalade
- Churned with house-made Seville orange marmalade
Homemade crumpet, honeycomb butter $11
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Summer pudding, cream $14
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Shropshire Blue, fennel crackers, mango chutney $17
Biscuits Anzac Chocolate Chip

Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Deep fried money bag (vegetarian) $5.50
- Similar wonton
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Lychee & ice-cream $5.00
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince & Cheese
Steak & Creamy Mushroom
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince
Bacon, Maski, Tomato & Aioli $5.00

Cucumber, Cheese & Egg Sandwich $2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Sausage Roll $4.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Spinach & Egg Sandwich $4.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Bacon Pinwheel $6.90
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
DF= dairy free, GF*= gluten free (options)
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Parmesan and truffle fries $8
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Black pudding $6
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Parsley and garlic butter mushrooms $4

St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.