Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Add Halloumi $5.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Bacon/Salmon/Halloumi $6.00
Agria Fries w Garlic Mayo $9.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00

Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Salad $ 9
- avocado / cherry tomato / lemon dressing
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Paua & watercress bruschetta $ 26
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Charcuterie selection $ 19
- house made pickles

Rocket and bacon arancini, herb and walnut pesto $16.00
Charcuterie platter $18 per guest
3 oysters natural, beer battered & kilpatrick $18.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Any option from the a la carte menu $9.00

-Salmon $5.00
●Donburi Rice
●Extra Noodles
-Large Serving / Second Serving $2.00
-Mixed Tempura $7.50
●Crumbed Skewers
●Side Dishes
-Rice / Miso $2.00

Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

-mongolian beef
- 2 course ( minced meat served with lettuce) $42.00
Pork chop with garlic salt $15.00
Sweet and sour chicken $13.00
Shrimps foo young $11.00
-sweet pork $ sour pork
Kung po chicken (hot & spicy) $13.00
Fish fillet & vegetables in black bean sauce $12.00

NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
250g Prime Steer Beef Sirloin $33.00
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Banana Split $6.50
- W/ vanilla ice cream
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.

Manchego cheese croquets $12.00
Lemon and ricotta puffs with a lemon honey $13.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Antipasti platter with cured meats and cheese $30.00
Grilled ciabatta with garlic and herb butter $7.50
Berry trifle with italian sponge fingers and vanilla cream $13.00

Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Poussin $38
- Peas, Porcini, Walnuts
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Butternut $29
- Black Garlic, Quinoa, Red Onions
Lamb $37
- Eggplant, Apricot, Lavender
Sides $9
- Freshly Prepared

Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Flat Bread Home Made $4
- Galic
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
3 Cheese $4
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Crispy Cauliflower $6
- Horisso Mayo

Chicken $11.00
Pineapple
Corn
Salmon $1.50
Salami
Mushroom
Creamcheese $0.50
Cheese

Fish n Chips $15
- served with salad
Eggs benedict $14
- with grilled bacon
Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
Toasted Sandwiches $5
- your choice of filling
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream

Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Apple & berry crumble & vanilla ice cream $12.5
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream