Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Strawberries & Ice Cream (seasonal) $7
Deep-Fried Ice Cream $7
Cashew Nuts $8
Lychees & Ice Cream $7
Curry Puffs $8
Fresh Fruit Salad & Ice Cream $7
Smoking Chocolate Ice Cream Sundae $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Crushed roast potatoes, garlic and rosemary $8.50
Fried squid with aioli & balsamic rocket $17.50
Yogurt panna cotta with Capitol’s honey $15.50
Vanilla cheesecake with seasonal berries $15.50
Today’s fish $26.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Two course set lunch $26.50 per person

Skinny fries $ 9
- halloumi / gravy
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Paua & watercress bruschetta $ 26
Aged beef slider $ 15
- cheddar / bbq
Baby potatoes $ 9
- sour cream / bacon
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Roasted brussel sprouts $ 9
- apples / speck
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Roast brussel sprouts & walnuts $7.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Breads with whipped sherry butter $8.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Weekend Brunch Menu from 10am - 3pm
Shoestring fries with parmesan, truffle oil & aioli $8.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00

Wedges $5.00
Mussel Frittter $2.50
Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
Chicken Nibbles $1.00
Roti $2.50
Crumbed Chicken Breast $3.50
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
Combination Fire Rice $11.00

Pasta of the Day
- See our Chef's special board
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Mini Bacon & Egg Quiche $2.90
White Chocolate & Rasberry $3.30
White Bread $2.60
Pineapple Cake $44.00
Mini Vegetarian Quiche $2.90
Sausage Rolls $2.90
Apricot White Choc Slice $3.20
Belgian Biscuits $3.20

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Red Curry of Beef or Chicken $14.50
Chicken or Beef with Garlic & Basil $14.50
Sweet & Sour Pork $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Sauteed Beef with Oyster Sauce $14.50
Fried Mixed Vegetables $13.50
Fried Rice with Chicken & Egg $14.50
Deep Fried Thai Spring Rolls (5) $8.50

vegetarian Roll
Selection of Sushi may change*
Cream Cheese & Avocado
Teriyaki chicken
Crumbed Chicken
Spring Roll
Tuna
O’Sushi Special $6.90

Delux Caramel $2.20
Ham & Egg Salad Roll $3.80
Chocolate Mud Cake $2.70
Steak Roll $4.00
Ham & Egg Wrap $3.50
Mince & Cheese Pie $3.80
Custard Slice $2.20
Bacon & Egg Pie $3.80

Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Super falafel $10
- same as above but super sized
Lebanese coffee $3.50
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
1/2 dozen falafel $14
- with salad and tahini

Seek Kebab Wrap $6.00
Naan $1.50
GARLIC NAAN $2.50
Tikka Wrap $6.00
SAMOSA $2.00
Garlic Dahl $7.00
Green Pea & Potato Curry $7.00
Samosa Chat $6.00

Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream