Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Lemon tart $7
Pizza frittasmoked salmon and lemon ricotta $14
Goat cheese, guanciale & truffle honey crostino $7
Salame, capsicum & chili $12
Ciabattina bread & butter $3
Marinated white anchovies $8
Saladrocket, pear & pecorino $8
Broccoli & provolone sformato $15

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Pizza Margherita $8.00
- tomato base & mozzarella cheese
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta

Tuna Sashimi $12
- 5 Pieces of fresh tuna.
tuna roll $5
mini udon noodle soup $7
cucumber roll $4
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Steamed Rice $2.5
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi

Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Chocolate Mousee $9.00
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Stir- fried beef in black bean sauce with vegetables $12.00
Stir-fried pak choy in oyster sauce $9.00
Stir- fried squid in hot & chilli sauce $12.00
Sweet & sour pork with pineapples $12.00
- 2 course ( minced meat served with lettuce) $42.00
Combination fried rice
Fried rice with beef $11.50
Fried rice with seafood $18.00

Open from 5pm until late for a la carte dining
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Vegetables Fried Rice $13.00
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.

Combination Meat $9.50
Won Ton deep fry 1 Doz $9.00
Shrimp $9.50
Chicken or Beef or BBQ pork $9.50
Chicken Oyster Sauce& Vegetables $9.50
Si Chuan Style Spicy Chicken $9.50
Beef Chinese Vegetables $9.50
Si Chuan Style Spicy Squid $11.00

Hotdog $3.50
Do-nut $2.00
Pineapple fritter $2.00
- Fillet $8.50
Prawns $7.00
- Grilled or Battered ( 6 )
-Full $4.80
Scallops $2.80
Squid rings ( 6 ) $5.00

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Side dish of the day priced daily
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Selection of two cheeses $29.00
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce

Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Sardines $16.00
- Gremolata toast
Spinach $3.00
Black Pudding $3.00
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Garlic Mushrooms $3.00

PHO SOUPS
Coconut Creme Brulee $15.00
- with mango (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)

Add mushroom $16.80
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Skewers $11.80
- twice cooked pork belly
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Little trev $12.80
- savoury mince served on ciabatta with an egg
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Streaky bacon $4.80

Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Taylors Fine Ruby Port $12
Spy Valley Iced Sauvignon Blanc $9
Taylors Fine Tawny Port $12
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Warm Apple Pie $14
- Topped with vanilla ice cream
Soup of the Day $12
- Warm crusty bread

HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK
- Chunky prime beef Steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
SAVOURIES $1.60