Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5

Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Eggs Montreal with Salmon $14.00
Baked Beans on Toast $7.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Fries & Wedges $6.50
Bacon & Eggs $10.00

-Pork $3.50
●Udon
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Salmon $5.00
-Japanese Pan Fried Gyoza $8.00
-Red Tonkotsu $10.80
●Extra Noodles
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00

CRAB STICK $1.50
SQUID RING (EACH) $1.00
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
PINEAPPLE FRITTER $2.00
SCALLOPS(EACH) $2.00
GOURMET PAUA FRITTERS $6.90
MEAT PATTIES $3.00
POTATO FRITTER $0.90

Battered Scallop $1.90
Battered / Crumbed Fillet (Tarakihi) $7.00
Bami Goreng $12.00
Kungpo Beef $12.00
Chicken Curry & Rice $7.00
Apple Turnover $2.40
Steak & Onion $4.00
Battered / Crumbed Mars Bar $30

Side of Rice $3.00
Fried Bread Cassia Sugar & Golden Syrup $5.00
Double Noodles $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Mixed Pickles $6.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Bean Sprouts $2.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori

Eggs on Toast $10.50
Tomatoes $4.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Bacon $5.50
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Eggs Montreal (Salmon) $16.50
Eggs Benedict (Bacon) $16.50

NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
Small Butter Chicken and Rice $7.00
FISH CURRY $16.00
- traditional Indian home made fish curry
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
MANGO CHUTNEY $4.00
- crushed sweet mango chutney

Potato fritter $1.00
-Fillet $19.00
Crumbed Chicken $6.00
Deep fried Moro Bar $3.80
Spring roll $3.20
Batted Sausage $4.00
- Fillet $8.00
●Crumbed fish $5.50

Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Add $4.50
- sauteed mushrooms
Pancakes $17.50
- OR bacon, banana and maple syrup
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Add $7.50
- salmon

L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Fried cherry tomatoes $5.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
GARDEN GREEN SALAD $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche

Naklawa $4
1/2 dozen falafel $14
- with salad and tahini
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Fries $5
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Salad $5