Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Garlic bread $9.80
- with parmesan cheese
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Fish Cakes $12.00
- with mustard mayo and Salad
Slow roasted tomatoes $15.00
- avo, pesto and toast
Tacos $16.50
- Pork belly
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing

Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Felafel (vegetarian) see above
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.

Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Roti $3.00
- Traditional Indian wheat flour flat bread
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Keema Naan $5.00
- Naan stuffed with spiced lamb mince

-Add Coffee Glazed Bacon for $5.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Poached Eggs $4.00
Chicken tikka tacos $12.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Available from 9 am
-Add Coffee Glazed Bacon for $5.00

VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut

VEGETABLE JEON $13.00
- vegetables seafoods
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

Lamb $20
- Chilli Peanut & Garlic Yoghurt
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Mussel Of The Day $16
- With Fritters
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Chillie Olives $4

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Extra sauce $4.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
1/2 doz $10.00

Tuna Mayo $1.00
Karaage (Japanese Style Fried Chicken) $1.40
Aburi (Seared) Salmon $2.50
Salmon Avo (Brown Rice) (GF) $1.50
Teriyaki Salmon $6.90
Vegetable Tempura (V) $5.90
Pepper Mayo Chicken $1.50
Teriyaki Chicken & Avo $1.00

Bbq pork wonton noodle $11.90
Corn fritter $2.90
Shrimps $11.90
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
Mix bbq w/ rice $12.50
Steak $11.90
Tarakihi filet - crumbed $8.50
10 pieces chicken $24.90

Shirayuki(white snow) $14.00
- octopus balls, soy beans
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Medium 15 pieces $25.00

Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Spicy Wedges $6.50
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Fries $5.00
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
-Both rice and roti $15.00
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado

Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Rocket And Parmesan Salad (GF, V) $6.50
Toasted Flatbreads
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
-Add Slow-Roasted Chicken $21.50

-Add cheese $2.00
Spicy buffalo wings $10.00
- Topped with minted yoghurt
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Curry of the day $17.90
- Served with naan bread & rice
-Half & half (large only) $2.00
-Add chicken $4.00