Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Steamed / fried chicken noodle soup $12.90
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Green curry $12.90
- Chicken beef or pork
Roast duck on rice $14.50
Sweet & sour chicken $12.90
- Chicken, beef or pork
Deep fried chicken with ginger rice $13.50
Dim sums $6.90
- 5 pcs
Laab duck $14.50

Fiorentina: T-bone steak
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Rueola: rocket
Bottarga: dried fish roe
Tagliolini ai funghi porcini e olio al tartufo $23.00
Patate al burro e erbe $7.00
Crostini di pate' Toscani $12.00
Agnello: lamb

Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Roti Chanai $3.00
Coconut Rice $2.20
Yoghurt Salad $2.80

6 Chili Chicken $11.00
59 Crispy Noodle with Gravy Sauce $11.00
13 Roast Duck Steamed Rice $12.50
36 Ginger Chicken $11.00
57 Spicy Fried Noodle $11.00
8 Deep Fried Chicken $12.50
3 Satay Chicken Kebab $6.00
9 Tom Yum with Rice $12.50

6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Ben and jerry's ice cream ando craft beer are available in most stores
3 garlic knots $4.00
-Large server $17.00
-Large server $17.00
-Regular server $11.00

Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Oven Roasted Garlic Bread $5.50
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream

Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Verdure $8.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
FRENCH FRIES & ACME CATSUP $7.00
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Soup of the Day $10.50
- Served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Check out our cake stand for special N/A
Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens

ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
Peanut Sauce $3.00
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>

Two fillings $7.00
Small $7.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Half Portion $12.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Large $7.00
Fries with Tomato Sauce
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Potato Gratin $8.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Kumara Fries $8.00
- w Aioli
Blue Cheese Sauce $2.00