Address
40 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Stories Espresso Bar in Wellington Menu
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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.
Nearby Sample Menus
- Homemade Tartare $2.00
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Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
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Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
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Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
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Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
- Cranberry $1.50
- Barry's Bacon / House Cured Salmon $6.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
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Harissa & Avocado $10.00
- Add GF $2
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Burrito (V) (GF) $16.00
- Add GF $2
- ●French Toast $15.00
- Egg $3.50
- Cheddar & Chive Dutch Baby $15.50
- GF= Gluten Free
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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Courtney $6.00
- Marinated Tofu, Beetroot relish
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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John $13.00
- Bacon Beetroot Relish
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Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
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ROTI $5.00
- Malaysian flat bread
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
- Pikelets with cream and jam $3.50
- Maple syrup and butter $3.00
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
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CLASSIC BLAT $15.00
- served with steakhouse fries
- Avocado $3.50
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
- Sauteed spinach $4.00
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
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MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
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DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
- Grilled Tomato & Eggs on Toast $12
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Smoked Salmon $11
- Cream cheese & ciabatta
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Mince on Toast $13
- Served with side of cheese
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French Toast $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
- Creamy Mushroom on Toast with salad $13
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
- Egg $2
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
- -Enjoy 4 for $20.00
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
- Taiwanese Sausage (2 pcs) $7.90
- Braised Spare Ribs $15.90
- Seasonal Vegetables with Oyster Sauce $11.90
- Deep Fried Soft Tofu (veg) (8 pcs) $8.00
- Thinly Sliced Beef Brisket in Soy Broth $15.90
- Pickled Cabbage Beef Noodles Soup $13.00
- King Prawns Marinated in Garlic Sauce $17.90
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Potato Top Savouries $2.20
- Plain Cakes $2.60
- Savouries and Sausage Rolls $2.00
- - Round $3.00
- Specialty Pies $5.00
- (Please ask about today's flavours)
- Raspberry and White Chocolate Muffin $2.60
- Apple Pasties $3.20
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Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
- Moon Fish $6.80
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Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
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Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
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Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
- Ruby Fish $6.80
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Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
- Hapuka (Groper) $14.20
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Stories Espresso Bar
Phone
0211832255
Opened hours
07:30 AM to 3:30 PM (Mon-Fri), 9 AM to 3:30 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
40 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Region Coffee and Tea Menus