Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Scottish shortbread & glass of jura10 year old single malt whisky $16
Eggs poached or scrambled on toast with crispy bacon $16.5
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Fish Pie, lemon, watercress & mizuna leaves $21

Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
S $3.20
M $3.40
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

FISH DINNER $10.00
- fish, chips, salad
CORN FRITTER $2.50
CHEESEBURGER $5.00
WEDGES SOUR CREAM $5.50
A $11.50
- 2 fish and chips
HOT DOG $2.50
CHICKEN PATTIES $3.00
MEAT PATTIES $3.00

Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Lemon herb chicken N/A
Wrap - Diy $7.90
- 3 regular fillings
Cajun chicken N/A
Sweet chilli beef N/A
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap

Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
All served with hashbrown. $18.20
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
Eggs Plus One
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Arancini $7.00
- tomato, mozzarella, basil
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
House Pot Pie $26.00
- leaf salad
Leaf salad, vinaigrette $7.00
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Beer Battered Fish & Chips $29.00
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Raspberry and lemon curd semifreddo $7.00
Hazelnut semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00
Tiramisu $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Fried Rice $9.00
- egg, chinese greens
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Wonton Chips $6.00
- Ancestral Seaweed salt
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic

Ginger spring onion with mix bbq $12.50
Sweet & sour chick w/ rice $11.90
Sweet & sour pork w/ rice $11.90
Chicken $11.90
6 wontons $4.50
Bbq pork $11.90
Chicken $11.50
Steak onion roll $2.60

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Mixed salad $5.00
Deep fried spring roll on rice noodle $12.90
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Spicy lemongrass chicken on rice $12.90
Pork and seafood noodle soup $12.50
Chicken noodle soup $12.50
Chicken and bamboo soup $12.50
Steamed rice $3.00

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Two varieties $28
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Panzanella $17.50
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.