Stories Espresso Bar in Wellington Menu

Are you the owner? Manage this listing for free.

Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Boneless Chicken wings, kimchi mayo $10.00
Taleggio, quince, pickles, crackers $16.00
Please advise our wait staff any allergies or dietary requirements
Lemon chiffon cake $13.00
Fried Brussels sprouts, cauliflower $12.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Pork & Potato Croquette $4.00 each

Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Mesclun & vine tomato salad w vinaigrette $9.00
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Empanada (vegetariano or meat) w chimichurri $8.00
Warmed mixed olives $8.50
House-smoked pork belly w black bean & chipotle puree $18.00
Parrilla-grilled flank steak w chimichurri $16.00

Crispy Chicken $15.90
Chicken and Vegetables Fried Udon $10.50
Combination Fried Rice $10.50
Chicken with Vegetables $14.90
Combination Meat and Vegetables Udon Soup $10.50
Barbecue Pork and Won Ton Soup small $5.50
Vegetable Fried Rice $9.50
Deep Fried Won Tons $5.50

LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
KUMARA CHIPS & DIP $4.00-$5.00
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN

Potato Top Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Steak & Kidney Pie $5.10
Pie of the week $5.10
Braised beef cheek pie $5.10
Mince Pie $4.70
Mince & Cheese Pie $4.90
Mexican Savoury $2.50

Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream

Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Add chorizo to any of the above $5.00
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
2 organic corn tortillas covered in sauce w. salad & onions
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Organic Corn Tortilla $2.00

Tuna Salad $1.00
Beef Tataki $1.50
Spicy Prawn $1.50
Salmon & Crab Meat $1.50
Prawn Katsu Rolls $1.00
Salmon & Avocado $1.50
Inari $1.50
Salmon & Tuna $1.50

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish

Dumpling (Pan Fried or Steam) $8.00
Brisket Noodle Soup $12.00
Roast Duck on Rice $13.00
Sweet and Sour Pork on Rice $11.50
Orange Beef on Rice $13.00
Vegetarian Noodle Soup $10.50
Soya Sauce Chicken Leg on Rice $11.00
Double Cooked Pork on Rice $11.00

Tuna Rolls $1.70
Raspberry Cream Buns $3.00
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Chocolate Eclair $3.00
Ham & Egg $4.70
Note: Some Varieties may Change on a Daily Basis
Danish Pastries
Mince & Cheese $4.50

Egg and Cheese N/A
Roasted Garlic N/A
Steak and Cheese N/A
Thinly Cut Ready Salted N/A
Subway Seafood Sensation N/A
Thinly Cut Sour Cream & Chives N/A
M&M N/A
Pickles N/A

Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Roti $3.00
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes
Lak Sa $12.50
- Choice of chicken, beef or pork

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo