Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Marinated Pot-Stewed Egg $2.00
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Combination Seafood in Black Bean Sauce $18.00
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
Soya Chicken / BBQ Pork / Steamed Chicken $12.00
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90

39 Stir Fried Chicken and Satay Sauce $11.00
42 Sweet and Sour $11.00
58 Fried Noodle with Gravy $11.00
35 Chicken & Mushroom $11.00
19 Spicy Fried Rice $11.00
60 Thai Chicken Chili Paste $11.00
27 Panang Curry $11.00
Please inform our staff of any allergies - NO MSG added

Lemon meringue pie $3.90
Muesli, yoghurt and berries $6.50
Pecan and Cranberry slice $3.90
Muesli slice $3.90
Vegetarian Sushi $8.80
Egg salad $3.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Gluten free lemon and ricotta cake $4.90

Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Perfect with an iced chocolate $5.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9 am

OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
DANISH RYE RUEBEN $16.00
ACME SUMMER SALAD $19.00
ACME SEAFOOD CHOWDER $19.00
ACME PIZZA SPECIAL $25.00
ACME PIZZA MARGHERITA $21.00
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL

Sweet & Sour $10.00
Steam Rice $2.50
Pineapple mushroom Chicken $9.50
Dumplings 1 Doz $11.00
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Curry Chicken $9.50
Si Chuan Style Spicy Chicken $9.50
Combination Seafood & Vegetables $11.00

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Hot & Spicy Chicken $14.00
Stir Fried Squid $14.00
Beef with Black Pepper Sauce $12.50
Shrimp Egg Foo Young $13.50
Sichuan Tofu (with Meat) $14.00
Nasi Goreng (rice) $11.50
Pork Belly with Red Soy Bean Curd $14.00
King Prawn with Garlic Sauce $19.00

Fried Mixed Vegetables $13.50
Sauteed Beef with Oyster Sauce $14.50
Chicken or Beef with Garlic & Basil $14.50
Fried Rice with Chicken & Egg $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Deep Fried Thai Spring Rolls (5) $8.50
Spicy Soup with Chicken or Beef $8.50
Satay Chicken (6) $9.50

Aburi (Seared) Scallop $2.50
Korokke (Potato & Vegetable Croquette) (V) $1.50
Miso Soup $2.50
Chicken Udon $9.50
* (V) = Vegetarian, * (GF) = Gluten Free
Teriyaki Chicken Avo (Brown Rice) $1.50
Aburi (Seared) Eel $2.50
Karaage (Japanese Style Fried Chicken) $1.40

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15

Ham & Egg Salad Sandwich $4.20
Steak, Bacon & Cheese Pie $4.20
Caramel Slice $2.20
Chocolate Eclair $2.40
Fried Chicken Wrap $3.50
Chicken Curry Pie $4.00
Chocolate Lamington $2.40
Ham Roll $3.60

Tomato or creamy mushrooms $3.0
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Chef’s cheesecake of the day $12.5
- ask wait-staff
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough

soup of the day, bread, butter $12.00
braised beef cheek, ox tongue, truffle polenta,
margherita, tomato, mozzarella, basil v $17.00
with hummus v d $7.00
with "basil's" taramasalata d $9.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
pk cheese burger, fries / add bacon g* $21.00/$24.00

-Med $23.00
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Asian platter $15.00
- A variety of asian bites with dipping sauces
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish