Stories Espresso Bar in Wellington Menu

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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.

Nearby Sample Menus

Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing

Chips $3.50
Chicken $12.90
Egg $3.80
Vegetable $12.00
Hot Dogs $3.00
Japanese Curry $14.50
- Beef or pork with rice
Steak Satay $14.90
Chicken Black Bean Sauce $14.90

1/4 Chicken $5.50
Vegetarian Burger $5.00
Samosa (Vegetarian) $3.00
Kumara Chips $5.00
Hawaiian Burger $5.20
Hot Dog $2.30
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
Sausage $2.30

Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
-Add Bacon Or Sausage $15.00
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Pork Belly In Aspic
Austrian Beef Goulash $21.50
- Served with Spaetzle
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Anatoki Salmon Tartar & Honey Mustard

- Kids size $9.50
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Beef, saute mushroom & blue cheese mayo $18.00
Lamb & salsa slider three for $16.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Super Southern fried chicken with coleslaw & aioli $19.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Automat house coleslaw $5.00

Fries $9.00
- Aioli + 50c (Available until kitchen close)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Bacon sammie $5
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Hot apple and pomegranate juice $4
Bacon butter $11
Scrambled eggs w spinach, feta & smoked tomatoes $15
Toasted fruit English muffin + jam $5

BROWN RICE COMBO $8.90
SALMON SASHIMI $10.90
SEAFOOD SPECIAL $6.50
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
NUGGET COMBO $6.50
SWEET CHILLI CHICKEN ON RICE $8.90
6 DUMPLINGS $6.00

Sides $9
- Freshly Prepared
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Poussin $38
- Peas, Porcini, Walnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

Fish fingers, preserved lemon mayo $12.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Please advise your server of any allergies or dietary requirements
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Green peppercorn fried quail, lime $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
- add line caught fish $25.00

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Bacon & Cheese Omelette with salad $11.50
Roast Dinner Pork lamb or Beef large $16.80
Lamb Shank Meal standard 1 Shank $10.90
Chicken nuggets
Lamb Chops $13.50
Rump Steak $13.50
Chicken & Chips Medium $7.50
Beef Steak

Wild Pork Baked Beans $4.00
Eastbourne Village Meats Black Pudding $4.00
Zany Zeus Halloumi $7.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Gluten Free Toast $2.50
Sauerkraut $3.00
Fresh pasta, clams, pesto $20.00
Pate de campagne $12.00

NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Green Salad with House Vinaigrette (V) $7.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream

French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
-Lg $27.00
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
-Lg $32.00
●Special
-Lg $27.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti