Address
40 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Stories Espresso Bar in Wellington Menu
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Stories Espresso Bar in Wellington has no menu available, but can choose from many other options such as Sizzling Combination seafood with tofu or Sizzling Ginger/satay beef from T and G Takeaways. Hutt Ribs offers many options including Pepper Chicken and Kadai Lamb. The French Baker includes a wide range like HOMEMADE MUESLI W/ FRUIT & YOGURT or TOAST & PRESERVES. Continental buffet selection and Full buffet selection from . Chameleon offers Superfino and Coppola.
Nearby Sample Menus
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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Pizza Add-ons $5.00
- Prosciutto
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MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
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Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
- (kids under 12 years old)
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OLIVES $8.00
- Marinated with lemon, herbs and spices
- GENUINE PAUA FRITTER $5.50
- VEGETABLE ROLL $2.00
- BEEF BLACK BEAN $10.50
- CHICKEN BLACK BEAN $10.50
- MUSSELS $1.00
- PORK $9.80
- HOT DOG $2.00
- CHICKEN PATTIE $1.80
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Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
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Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
- Sorbetto al Limone $6.90
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
- Papadum fried/roasted $1.00
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
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Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Large (30cm approx.) $20.00
- Small (20cm approx.) $14.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Taramasalata $14.00
- flat bread
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Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
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Crab & Prawn Bisqué $18.00
- brandy cream
- Sesame slaw $7.00
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- French peas, bacon, white wine, cream $9.00
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
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79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Inari Boat with surimi and fish eggs
- Crispy Prawn
- 6 Pieces for $6.00
- Rice paper roll, prawn, salmon, veges
- Rice paper roll, avocado, veges
- Seaweed salad Box
- Teriyaki Chicken
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- SALAD OF THE DAY $9.50
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- SEAFOOD LINGUINI FULL $22.00
- PASTA OF THE DAY $14.00
- Free Range Egg on Toast $7.00
- Three varieties $42
- One variety $14.50
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Two varieties $28
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Roast potato skins, summer truffle mayo $12
- Braised red cabbage, apple and cinnamon $8
- Italian cheese and herb fritters $15
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Homemade granola with yogurt & fruit $12
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Veggie lasagna with spinach & lentils $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Stories Espresso Bar
Phone
0211832255
Opened hours
07:30 AM to 3:30 PM (Mon-Fri), 9 AM to 3:30 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Coffee and Tea
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating , Cards accepted , Outdoor Seating
40 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Region Coffee and Tea Menus