Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Garlic Ciabatta Loaf $10.5
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Plain Ciabatta Loaf $10
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Lunch: add fries $3.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Brunch: add 2 poached eggs $3.00
-Brunch: add kidneys $4.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)

Seafood chowder $18
- W toasted ciabatta bread
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Available from 11.00am
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce

Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Hand cut chips $7.50
- Best ever with tomato & aioli
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split

Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
-Add Mushrooms $3.50
Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
Homemade Soup of the day with Bread (GF) $11.00

26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
28. Chao Zhou Fried Tofu with Rice $12.00
46. Sweet and Sour Fish $12.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
27. Tofu Fried Mix Seafood $14.00
47. Chicken, Beef, or Pork Egg Foo Young $12.00
41. Beef with Seasonal Vegetables $12.00
31. Lemon Chicken with Rice $13.00

Aperol Spritz $11
Mini Nutella and banana pizzas , vanilla ice cream $15
Bacon, roast onion, rosemary, pecorino $28
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Prawn, capers, artichokes, roast garlic, red onion $29
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Vanilla panna cotta, rhubarb jam, biscoti $14

Sticky date pudding $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Muesli w yoghurt & fruit $9
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Eggs on Toast (any style) $10
Bacon & Eggs – (any style) $13
Kids Burger & fries $9.50

Beancurd Thai Style M $17.00 /L $30.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Crayfish with Seafood Sauce TBC
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Crayfish with Ginger & Spring Onion TBC
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00

Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
All Served With Rice And Sides
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.

Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Prawns $5.00
Lamb sausage $5.00
Chunky fries $8.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Salt & pepper calamari $16.00
Add chicken $5.00

Hot & Sour Fish Hot Pot $57.00
- per pot
Mussel With Satay $21.00
Sup Bap Ga $7.00
- Chicken corn soup
Heo Xa Xiu $18.50
- Honey roast pork
Com Chien Thap cam $13.50
- Meat combination fried rice
Cha ca $9.00
- Fish cake (6 pieces)
Com Ga roti $17.00
- Five spices chicken on rice
Mien Xao Hai San $17.00
- Glass Noodle

Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Blue vein peach chutney & crostini

Keen's Cheddar(Somerset, England) $19
Chargrilled ribeye steak, cafe de paris butter, french fries $35
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
French onion soup with croque monsieur $16.5
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Strawberry pavlova, passionfruit curd & whipped cream $15.5

CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
SOUP OF THE DAY $12.00
- served with Ciabatta
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-HASHBROWNS
-SPINACH
- SALMON $18.00