Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Wedges served with sour cream $9.50
Wedges served with sour cream $12.50
- Plus cheese

Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Roti And Peanut Sauce $7.00
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Lokum $1.00per piece
- Imported Turkish Delight.
Fries $5.00
Side Salad $9.00
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Hummus $4.00
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.

Tonkatsu Don $13.50
- deep fried, pork cutlet with onion and egg
-12 Pieces $16.00
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
- 6 Pieces $6.00
Fresh Salmon
-12 Pieces $15.00
-9 Pieces $18.00

Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Hand-cut fries with aioli $7.50
House smoked Brie and/or smoked $18.50 per person
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00

Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce

Stuffed Portobello mushrooms / blue cheese $12.00
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Mushrooms $6.00
Loaf Bread with garlic butter $8.00
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots

Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Roasted mushroom $16
-Salmon $6
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-Warm roast beetroot and feta salad with balsamic dressing $17
Add Sides:
Eggs Benedict with

Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Scrambled eggs $8.50
- with bacon & soldiers
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice

-add melted cheese & bacon $12.50
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
+ add bacon $16.00
POLENTA FRIES $9.00
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads

Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
Organic free Range eggs (Scrambled. Poached. Fried) $5
-Add bacon $14
-Add crisscross fries $12
Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
Available weekdays 7am-4.45pm and weekends 8am-2.45pm
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
-w/ Local streaky bacon $18

The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Cheesecake of the Day $12.90
- Served with whipped cream
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
Side of Bread $2.50
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.

Flatbread N/A
Oat & Raisin N/A
Ranch N/A
Ham, Egg and Cheese N/A
Wrap N/A
Pickles N/A
Carrot N/A
Avocado Toasties N/A

Tuscan Tomato $9.50
Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Pea & Ham with Croutons $9.50
Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce