Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

Szechuan tuna, cabbage slaw, truffle mayo N/A
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00

Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Risotto $24.00
- cherry tomato, zucchini, aubergine
Cannoli, ice-cream $8.00
Gorganzola, pear $14.00
Granola, seasonal fruit, yoghurt $12.00
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Baked lemon cheese slice, thyme roasted grapes $8.00

Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Spinach $4.00
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Bacon $7.00
Eggs Any Style $5.00
Agria Fries $9.50
- Aioli & tomato sauce

relish / hollandaise / tomato / mushroom / spinach $4.00 ea
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
porridge, poached fruits, toasted almonds, cream $12.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
toast, spreads (ciabatta or multigrain) $6.00
avocado, fresh mint, cherry tomatoes, feta $14.00

Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Hand-cut fries with aioli $7.50

-add chicken $4
Lunch Sides $6.50
- - hand-cut chips
- truffle polenta chips $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
11am until 3pm
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips

Mushrooms $2.5
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Ham Off The Bone $3.5
Olives $3
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
Prosciutto $4
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders

Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Grilled garlic bread $8.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00

Cheese or Date Scones (World famous in Wanaka) $4.50
French fries with tomato chilli relish & aioli $9.00
Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
(A) Plain $4.00
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Flatbread pizza with salami $8.00
Beef burger & fries $14.00
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread

Toast/ hashbrowns/tomato/mushrooms $2.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Chicken tenders $12.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis

-Small $4.00
Extra
-Pita bread $2.50
Lamb, chicken, falafel, zucchini One-size $13.50
Your choice off main menu
-Dolma or Mixed Dolma $8.00 each
Falafel Burger and chips $12.00
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce

Wrap N/A
Subway Seafood Sensation N/A
Jalapenos N/A
White Chip Macadamia N/A
Aioli N/A
BBQ N/A
Beetroot N/A
Egg and Cheese N/A

House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- Half serving $8
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- Full serving $12
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup

Seaman's Seafood Chowber $12.50
- Thick and creamy
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Boson's Chiabata Roll $5.50
- With butter and basil pesto