Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Pancakes $15.00
Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
GARDEN TOSSED SALAD $5.00
Big BREKKIE $18.00
A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Bangers n’ Mash $17.00
New Zealand pork sausages with potato mash and rosemary & apple gravy
MUSSELS $25.00
New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Cheese Board FOR TWO $24.99
Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
Apple Crumble $10.00
Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Vegetable & Pea Risotto (V) $22.50
Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Blue Cod $27.00
Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
-2 loaves $13.00
Garlic Bread
Scotch Fillet $32.00
250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
served all day
Chefs Special Cheesecake $10.00
Served with whipped cream or natural yoghurt, ask for today's flavour
Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Grilled Cheese Panini $5.00
Chicken Tikka Melt $12.50
Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
The Muffin Muncher $7.50
Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Add Extra Items - Bacon or Sausage $1.50 each
- Add a side of bread $1.50
Garden Salad $8.50
Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
Powdermonkey's Pav $13.50
Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Old English Lamb Shanks $32.00
Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Canon Land's Calamari entrée $16
Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Drake's Steak $34.50
250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
-entrée $18.00
Captains Surf and Turf $42.50
250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz