Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Lamb tataki $18.50
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Chunky fries $8.50
Pan cakes $12.00
Served with your choice of banana, maple syrup, berry compote, bacon or cream
Marinated olives $9.50
Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Fresh catch of the day $29.00
Ask our staff for details
Hummus $12.50
Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)