Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

Chips with Tomato Sauce $4.50
The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.

Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Tom Kha Soup $18.50
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Soft Drinks - 1.5L $4.50
Thai Fish Cake (4) $9.00
Steamed Jasmine Rice $2.50
Pump (Still Water) - 750ml $3.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

Nasi Goreng M $12 L $14
Crisoy soft boned chicken $8
Seafood and tofu in earthen-pot with rice $14
Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Beef bones with radish hot pot $16
Pork mince with marinated egg on rice Small $7 Large $12
Shredded beef tripe in chilli sauce $10
Gong Bo chicken $19

SEASONAL VEGETABLES $10
SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde

Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Courgette fritters (each) $3.00
Lokum $1.00per piece
- Imported Turkish Delight.
Hummus $4.00
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Mushroom Shish: chargrilled mushrooms $5.00
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Pork belly $17.00
- with red onion, crackling & coriander
ENSALADA
Yucatan fish $28.00
Smokey mexican beef $15.00
BBQ achiote prawns $12.00
- with red chimichurri
TOSTADAS
Chipotle chicken $12.00
- with black bean and corn salsa
Pulled pork sliders $12.00
- with apple salsa and crackle

Zucchini fritters $11.00
jumbo Combo $12.50
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
(served with mixed salad, hummus and your choice of sauces)
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Chicken Wrap $11.00
Falafel Wrap $11.00
BARBEQUE SAUCE

Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Spelt bakery breads + dips $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Copper rhubarb brulee $12.00
Veal pate with beetroot relish + hot toasts $16.00

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Egg breakfast $5.00
- Poached egg on toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Trio of Cheese, our chutney, apple, spent grain crackers $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79

Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.

Chicken $10.90
Lamb/Chilly Lamb $13.50
Mix Grill (Plate) $16.90
Chicken $14.50
Box of mix salad $8.90
Chicken $12.90
Chilly Lamb $12.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces

Brescia Talleggio (Lombardy, Italy) $19
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Keen's Cheddar(Somerset, England) $19
Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
Steamed brocolli with feta & toasted almonds $7
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Vegetarian tasting plate $34

Vanilla Ice Cream $13.50
- Served with your choice of topping
Seasonal Vegetables $7.50
Bowl of Salad $8.50
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Mini Steak $13.50
- Served with salad & fries
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables