Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Dark chocolate torta, mascarpone, cherries $8.00
Crocchette $11.00
- potato, salami, mozzarella
Caffe corretto, espresso-grappa $10.00
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup

Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Seafood chowder $17
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Flame’s Original Beef Burger $20
- Flame original beef burger
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Up of the day $10.50
- with lightly toasted ciabatta
Extras
Crumble of the day $10.00
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
French fries with garlic aioli $8.00
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Bacon and free range eggs $14.00
- With toasted ciabatta
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle

Made to order sandwiches
Organic Soup $13
- with artisan toast
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Ham $7.9
- with mustard and organic salad
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .

STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
ONE METRE (4-6 people) $62.00
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare

Chicken Egg FOO YONG $14.00
Soy Sauce chicken $13.00
- half
Chicken Sweet Corn Soup
SZECHUAN Style shredded Pork $17.00
Chicken with Cashew Nuts
Chicken with Cashew Nuts
SZECHUAN Red-Roasted Pork $18.00
Beef with Black Bean Sauce

(v ) vegetarian (gf* ) gluten free on request – add $2.00
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Salad (v) $4.50
- Made fresh with local seasonal produce,
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Eggs benedict w /bacon (gf*) $18.50
Blt (gf*) $16.50
- Served with fries

2 Hash Brown 3.5
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
2 Bacon 4.5
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Spinach 4.5
GF - Vegetarian option available
- ask waiter
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil

-w/ Local streaky bacon $18
Grilled tomatoes $4
Smoked salmon $6
-Add crisscross fries $12
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
Spinach $4
Toast (grain or white) $4

Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Steaks from the Char Grill (GF available) $31.90
- Drunken 300gm Ribeye steak marinated in dark porter beer.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.

Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00

Garlic Butter $1.50
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
1/2 Doz: $7.50
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
1/2 Doz: $7.50
2 pc: $10.00
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli