Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

Mango Lassi $6.00
- Mango and yoghurt smoothie.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Bangers 'N' Mash $9.50

-12" $19.00
-20" $35.00
-12" $24.00
-12" $24.00
-20" $45.00
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
Cholula hot sauce $2.50
-20" $45.00

Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.

Bacon & Eggs $14.50
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Cream Cheese $2.00
Smoked Salmon $4.00
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
5 Spice Fried Chicken $7.50
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
side of Slaw $3.00

Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Roast beetroot, mandarin, feta. $10.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Steak fries $8.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Mushrooms, truffle butter. $10.00

Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Rustic Fries $9.00
Mahurangi Brie $11.00
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Puhoi Gorgonzola $11.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Garlic & Herb Baguette $9.00

-1/2 Doz $20.00
Sole $5.50
Sole Sandwhich $9.50
-Dozen $35.00
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Kumara $6.50
Fish Bites $1.00 each
Spring Roll (vegetarian) $3.00

Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Trio of Cheese, our chutney, apple, spent grain crackers $120

Soup of the day $11.50
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Wedges (v) $13.50
- Bacon & grilled cheese
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Eggs benedict w /bacon (gf*) $18.50
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Corn fritters $17.50
- Served with bacon, salad & relish
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.

Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
-Add Grilled tomato $3.00
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Sirloin Steak $29.50
Pork Belly $25.50
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Soup (GF) $13.50
- Tomato & basil served with grain toast
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.

Strawberry pavlova, passionfruit curd & whipped cream $15.5
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Ciabatta with two chefs smoked butter $6.5
Hand-cut fries, two chefs smoky barbeque sauce $7
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
grilled field mushrooms with rosemary & garlic $7
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Trio of two chefs icecreams & sorbet, brandy snap $15.5

Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Bread & Dips $15.00
- Selection of dips & warm bread
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
Fries $7.00
- steak cut fries served with garlic aioli
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.

Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Add bacon or Wanaka free-range egg extra $2.00
Gluten Free Base, extra $3.50
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)