Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

Roti and Peanut Sauce $6.50
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn

Grilled Shrimps Paste on Sugarcane $ 12.00
-M $9.00
-Topped W/ Beef Befe
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-M $9.00
-L $9.00
-L $9.00
-M $8.00

11. Prawn Fried Rice $12.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
39. Honey BBQ Pork on Rice $12.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
45. Squid with Black Bean Sauce $18.00
Meat/Seafood/Cashew Nuts $3.50
Deep Fried Wontons 6/12pc $6.00/$12.00
41. Beef with Seasonal Vegetables $12.00

Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
Salami $3
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
Rocket, Cherry Tomatoes & Lemon Dressing $7.5

Crispy skin Chicken $13.00
- half
Curry Chicken $16.00
Thick Beef Soup $4.00/$10.00/$15.00
Dessert
Lemon Chicken $15.00
Beef with Black Bean Sauce
Twice Cooked Pork $18.00
Chicken wings with Spring Onion and Ginger $16.00

Steamed greens, café de paris butter $7.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Homegrown mixed leaf and herb salad $7.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00
Potato dauphine $7.00

Breakfast Bagel $6.50
- cream cheese, raspberry jam
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Aurora Burger N/A
Pies & Savouries N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Cheese Rolls N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Green salad $7
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Paprika toasted nuts - olives $9.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Roast potatoes - rosemary $7
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5

- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Surimi & Pickle
Teriyaki Chicken on Rice
Tasty Tuna
Budget Beauty $19.90
8PC. REG $8.90
Teriyaki Chicken
- 4 pieces Regular Teriyaki Chicken

MINI PAVLOVA
- with Juicy Berries and Cream.
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
CHICKEN $13
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
4 MINI HOTDOGS & CHIPS

Ciabatta with two chefs smoked butter $6.5
grilled field mushrooms with rosemary & garlic $7
Roquefort (France) $25
Steamed brocolli with feta & toasted almonds $7
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Selection of olives $8
Truffled mash $7
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43

Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Juice - Apple or Orange Juice $3.50
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00

Bread Basket $6.00
Courgette fritters (each) $3.00
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Fries $5.00
Mushroom Shish $5.00
- chargrilled mushrooms

Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Tea N/A
Wine N/A
Nachos $10.90
Chicken and avocado salad $11.50
Quiche and salad $9.50
Meringue + fruit parfait $7.50
Spaghetti Bolognaise $8.90

-dozen $38.00
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Seaman's Seafood Chowber $12.50
- Thick and creamy
-entrée $18.00
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings