LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
Large $12.00
W/ bacon $10.50
SEAFOOD CHOWDER $11.50
Last Post’s own creamy seafood chowder served with toasted focaccia. Small
BIG BREAKIE $29.50
Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
Light $19.50
PASTA OF THE DAY $19.00
Ask wait staff for today’s choice. Light
TRIO OF SLIDERS $15.50
Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
The Angus Burger $ 6.90
Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Blue Ocean $8.00
Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Fries $3.50
with your choice of sauces
Burghanza $13.90
A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.