Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chips
- Large $6.50
Grilled Livers $6.90
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Avo $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Large $6.50

- Penne Napoletana
-L $11.00
Porterhouse *(GF) $28.90
Roasted Pumpkin (V) $18.50
- Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
- M $10.70
-L $15.20
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
- L $15.20

Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Hand-cut Agria chips $8.00
- with aioli.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Chocolate sour cream cake $9.00
- with mint ice cream.
Soup $16.00
- served with Riverstone ciabatta.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.

Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Ham $7.9
- with mustard and organic salad
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.

Homemade Soup of the day with Bread (GF) $11.00
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
(Only Served till 4pm)
- With Chips $20.00
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion

Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Roasted Root Vegetables $7.00
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Puhoi Valley Aged Cheddar $11.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Steamed Vegetables
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Soup of the Day V
Seasonal Fruit Crumble $10.00

CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHEESY BREAD & DIP $7.00
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.

3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
11. Kamome green salad $10.00
- 8 pcs $12.00
- 12 pcs $16.00
- add tofu $13.00
28. Shrimp sushi
- add tofu $14.00
17. Chicken katsu $15.00

Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Broccolini, feta, smoked almonds $10.95
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
300 gm Lamb rack $45.95
- Southern alps merino
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout

200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
New Zealand Cheese Selection 25 for three/36 for five
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39

Muc Chien gion $9.00
- Deep fried squid
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Muc Xao Rau Cal $21.00
- vegetable squid
Sup hai san $17.50
- Seafood soup
Tom rang Muoi $25.00
- Salted prawn
Com Chien Tom $15.00
- Prawn fried rice
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
Bo Sot Tieu den $18.50
- Beef Black pepper sauce

Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Three Berry Parfait $12.00
Garlic Bread $7.00
Thin Lizzie $27.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00

entrée $14.00
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Neptune's Soup of the Day $11.50
- Check with waitstaff
Seaman's Seafood Chowber $12.50
- Thick and creamy

-combination seafood $15.00 - $17.00
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
Spicy chicken soup $4.00
Kimchi gamjatang casserole $15.00
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
-steamed rice $10.00
Spam fried rice $10.00
Kimbap (korean sushi) $5.00