Strath Taieri Hotel in Otago Menu

MENU MENU
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
DESSERTS DESSERTS
  • PAVLOVA WITH BERRIES AND CREAM $7.00
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
EXTRAS EXTRAS
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • SIDE SERVE OF CHIPS $2.60
  • BASKET OF CHIPS $5.00
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • SIDE SALAD $4.50
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Ika Squid $12.00
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • Yakitori $7.50
    • grilled chicken kebabs
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Teriyaki Chicken & Avocado $4.50
  • Gyoza $6.50
    • fried or steamed dumplings
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • ●Large party packs
    • You can choose:
  • Cod
  • Szechwan beef
  • Garlic or ginger king prawns
  • Bombay curry soup
  • Bacon / Chicken / Steak $1.50
  • Sausage
  • ●Seafood dishes
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • side of Fries $3.00
  • side of Slaw $3.00
  • Bacon & Eggs $14.50
  • Shoestring Fries $6.50
  • Cream Cheese $2.00
  • 5 Spice Fried Chicken $7.50
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • - creamy rosemary mushrooms served on toast $13.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - blueberries & maple syrup
  • with bacon $12.50
  • EGGS BENEDICT
  • - or smoked salmon $16.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • * Prawns $18.90
  • * Vegetables and Tofu $14.90
  • (F)=indicates meals which will contain FISH SAUCE.
  • * Mixed seafood $20.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $15.90
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
  • ●N3 Pad Kee Mao (f) (s)
    • Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Chips
    • with or without salt
  • Sweet Chilli Sauce
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Combo Meal $9.50
    • Mix of any two items from above
  • Gluten free Wraps $3.00
  • -Large $17.00
  • Kebab on rice or chips
  • Armando's Granola 12.5
    • with yoghurt and fruit compote Soy or almond milk available on request
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • 2 Bacon 4.5
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
  • Breakfast Burrito 19.5
    • with bacon
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • 2 Hash Brown 3.5
  • Funghi 25
    • Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Truffle mash croquettes $9
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • BBQ'D TROPICAL $17.00
    • Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
  • BOA FRIED CHICKEN
    • Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
  • LORD CAESAR $17.00
    • Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
  • TEMPURA BATTERED HOKI & CHIPS $7.00
  • BLUE COD $10.00
  • CHICKEN BREAST $15.00
    • Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • CHICKEN BREAST $5.00
  • INDIVIDUAL THIGH $4.50
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Weekdays $10
    • dish of the day
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Kimbab & Fry Set $8.50
    • 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Rice $2.00
  • Jaeyuk Bokum $22.00
    • Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
  • Shinaburo Dinner Box $27.00
    • Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
  • Lunch Box $15.00
    • Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
  • Red bean soup w/taro ball $8.00
  • Red bean soup w/boba $6.50
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Q mochi snowflake ice $13.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Amok Spicy Seafood S/Fry $16.50
  • Chicken Cordon Bleu $3.50
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Corn or Gluten Free Vege Fritters $3.00
  • Prawn Garlic Twister $1.20
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Pineapple Rings $1.20
Strath Taieri Hotel

Strath Taieri Hotel

location

Address

25 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand

phone

Phone

64 03 464 3800

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , New Zealand

features

Features

Takeaway ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
25 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand
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