Strath Taieri Hotel in Otago Menu

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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.

PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00

EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SIDE SERVE OF CHIPS $2.60
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
SIDE SALAD $4.50
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Selection of fresh daily salads Medium $9
Halp Chicke and Salad $20
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Chocolate Housse Filled Vanilla Ice Cream Cone $6
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Whole $30
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad

Chips & T-sauce $5.00
- Spinach $3.00
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
- Salmon $4.50
Extras
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce

Chicken Karage (with curry) $11.50
Chicken Nuggets $0.60
Chicken $11.50
Half Roast Duck $20.00
Whole Roast Duck $36.00
Roast pork and tofu $11.90
Chicken $11.50
Fish $11.50

Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Add smoked chicken or smoked salmon (gf on request) $23.00
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)

Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)

Shrimp Fried Rice $10.00
Chocolate Doughnut $2.00
Combination Fried Noodles $11.00
Vegetarian Chow Mein $8.00
Chicken Fried Rice $9.00
Szechuan Lamb $9.50
Doz $18.00
Chicken Chow Mein $4.50

Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Seasonal Fruit Crumble $10.00
Bowl of Fries
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
House Salad

Fried Scallops with Broccoli $18.00
Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
Prawn Curry Fried Rice/Noodles $12.50
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
Prawn Fried Rice $12.50
Fried Bok Choy $8.50 / $10.50
Curry Laksa (Chicken/Seafood) $11.50 / $13.00

Wrap N/A
Subway Club N/A
Pizza Sub with Cheese N/A
Sweet Onion N/A
Apple Slices N/A
Subway Melt N/A
Veggie Delite N/A
Italian Dressing N/A

Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Carne $10.00
- Prime local beef, slow cooked with latin spices
Pasteles Mushroom and Chesse $5.00
Reina Pepeada $10.00
- Roast chicken & avocado
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Beef $13.50
- Slow cooked local prime beef with latin spices
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese

RIBEYE $5.00
PORK $6.00
MIXED VEGETABLE $5.00
VEGETABLE SPRING ROLL $6.00
MUSSEL $6.00
SQUID $6.00
DEEP FRIED SQUID $9.00
CHICKEN KATSU $14.00

Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Weekdays $10
- dish of the day
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Rustic fries $6
- served with tomatoes sauce or aioli

Soup (GF) $13.50
- Tomato & basil served with grain toast
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam

Bakery breads & spreads $10.00
Silverfern Reserve beef eye fillet $34.00
Add chicken to your salad $5.00
Mini beef burger $12.00
Add an additional lamb shank $7.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Salt & pepper squid with fries & garlic aioli $17.50
Butterscotch or chocolate ice cream sundae $9.00

Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.