Strath Taieri Hotel in Otago Menu

MENU MENU
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • CHICKEN WRAPS $12.50
    • COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
DESSERTS DESSERTS
  • PAVLOVA WITH BERRIES AND CREAM $7.00
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
EXTRAS EXTRAS
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • SIDE SERVE OF CHIPS $2.60
  • BASKET OF CHIPS $5.00
  • BASKET OF SPICY WEDGES & SOUR CREAM $7.00
  • SIDE SALAD $4.50
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Nearby Sample Menus

  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Brunch: add bacon $3.00
  • -Brunch: add 2 poached eggs $3.00
  • -Brunch: add kidneys $4.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Sweet + Sour Pork $9.50
  • Bacon Corn Patty $1.80
  • Chicken Satay Vegetable $9.50
  • Pork Tomato on Noodles $10.00
  • Lasagna Topper $2.50
  • Pork Fried Rice $9.00
  • Nasi Goreng $10.00
  • Pacific Oysters
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Seasonal Vegetables $6.50
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Apple Crumble $16
    • Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
  • Scallops $19
    • King Scallops, pan fried and served with a parsnip purée
  • Cheesecake $16
    • Sinfully delicious with lemon or caramel drizzle
  • Tomato and Basil Soup $15
    • Served with toasted ciabatta and butter
  • Affogato $17
    • Short black espresso, vanilla bean gelato and a liqueur of your choice
  • Garlic Prawns $17
    • Toasted ciabatta with prawns and spicy garlic sauce
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Vegetable of the day $7
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • - 8 pcs $11.50
  • - 12 pcs $16.00
  • - 8 pcs $8.50
  • 31. Salmon sashimi
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • - 8 pcs $8.50
  • 14. Teriyaki chicken $14.00
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Mixed salad
    • Choose from the selection in our salad bar
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • BBQ Sauce
    • Smoking bbq sauce
  • Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
  • Humus
    • Chickpeas and tahine dip
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • NACHOS $14.00
    • chilli beans, salsa & cheese on can chips with sour cream
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • Scallop with Vegetables $25.00
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Dau Hu xot Nam Dong Co $16.00
    • Tofu wChinese mushroom
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
  • Fish of the day $28
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Roast potatoes - rosemary $7
  • Paprika toasted nuts - olives $9.5
  • Green salad $7
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • - Half serving $8
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • -HASHBROWNS
  • - BACON $18.00
  • -HOMEMADE HASH
  • $2.00 EXTRA
  • SIDES $4.00
  • -AVOCADO
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • -KRANKSY
Strath Taieri Hotel

Strath Taieri Hotel

location

Address

25 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand

phone

Phone

64 03 464 3800

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , New Zealand

features

Features

Takeaway ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
25 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand
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