32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Fresh Green Salad $5.00
All the Essentials
Crumbed Camembert $9.00
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Creator Salad $3.00
Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Chicken Salad $7.00
All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
Jelly Tip Ice Cream Sundae $12.90
Wanaka’s PURE New Zealand real vanilla ice cream. Served with a warm chocolate fudge jelly tip sauce and cream.
Paddock Bay Chicken Parcels $22.90
Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
Pork Belly Sliders $17.90
3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
Shearer’s Shanks $24.90
Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
The Veggie Patch (V) $25.90
A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Ice Cream Sundae $8.90
Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
TASTY VEGETARIAN BAKE $20
Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
STEAK $13
WARM APPLE SHORT CAKE
with berries and Ice-Cream.
CHICKEN & BACON SALAD $17
Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
4 MINI HOTDOGS & CHIPS
BUTTER CHICKEN $25
This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
$22.00 (1 Shank)
Steamed Rice $5.00
Baked Chicken Thigh $24.50
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Roast of the Day $23.00
With Steamed and Roast Vegetables, Potatoes and Gravy
Scallops $16.50
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
$26.5 (2 Shanks)
Prawn Cutlet Mignon $18.50
Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli