White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Wonton Noodle Soup $13.00
6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Hot & Spicy Bamboo $13.00
Hot and spicy beef with carrots, onion served on steamed rice
Combination Satay $11.00
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Khmer Style Curry $14.00
Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Beef Noodle Soup $12.00
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Pizza & Pinot N/A
Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Apple pancakes $18.00
Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
French toast $18.00
Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Tomato, capsicum & cannellini soup $16.00
Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Mushroom bruschetta $19.00
Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket